Pro Cristal EBP60E Operator's manual

Datenblatt
Feature List
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DATENBLATT/ BROCHURE
Hersteller Manufacturer
PRO CRISTAL PRO CRISTAL
Modell Model
EBP60E
EHP60E EBP62E EHP62E
Energieeffizienz-
klasse auf
einer Skala
von A
(niedriger
Verbrauch)
bis G (hoher
Verbrauch).
Beheizung.
Konventionelle
Beheizung.
Umluft /
Heißluft.
Energy
efficiency
class on a
scale of A
(more efficient)
to G (less
efficient).
Heating
function.
Conventional.
Forced air
convection.
A A
Energiever-
brauch.
Konventionelle
Beheizung.
Umluft /
Heißluft.
Energy
consumption.
Conventional.
Forced air
convection.
0,78
Kwh
- - -
0,79
Kwh
0,84
Kwh
Netto-volumen
(liter). Usable volume (litres). 53 53
Typ: Klein
Mittel
Groß
Size:Small
Medium
Large
Kochzeit bei
Standardbela-
dung.
Konventionelle
Beheizung.
Umluft /
Heißluft.
Time to cook
standard load.
Conventional.
Forced air
convection.
39 min.
- - -
41 min.
46 min.
Backfläche Baking area. 1300 cm21300 cm2
Geräusch (dB
(A) re 1 pW). Noise (dB (A) re 1 pW).
- - - - - -

7
ENGLISH
6
Control Panel
1Cooker indicator light. It indicates that one
or more of electric hotplates are on.
2Heating indicator light. Indicates that the
heat is going to the food and it goes out
when the set temperature is reached.
3Function selector.
4Temperature selector.
5Control knobs for the hob.
Model EBP60E 2 3 4
Model EHP60E 2 5555431
2 5555431
Model EBP62E 2 3 4
Model EHP62E

9
Using the hob
Pilot lights
The pilot light on the control panel is on as long
as a cooking zone is in use.
The cooking levels
Each cooking zone has its own control. Nine
cooking levels are marked on each cooking
zone control. You can also select intermediate
settings.
As far as possible, start cooking at the highest
setting and continue at a smaller setting.
The controls are of the pop-out type and can
be countersunk in every setting. They pop out
at the slight press of a finger. No settings can
be made while the controls are countersunk.
Cooking level Suitable for
0switching off
1-3 heating up, keeping warm,
swelling, defrosting
4-5 steaming, soaking, cooking
6-8 frying, deep-fat frying
9heating large quantities,
searing
Which are the best pots and pans?
You can save time and power by choosing the
best pans.
•Use pots and pans with flat, smooth bottoms.
•Choose a pot or pan whose diameter fits the
cooking zone.
Features of the glass ceramic hob
• Frying or dual - circuit cooking zone
As a standard rule, the smaller cooking zone
diameter is heated. The outer cooking zone
circuit can be switched on for frying pans and
large saucepans.
• Switching the dual - circuit zone on:
– Turn the control to the right as far as it will go.
– Then set it to the required cooking level.
• Switching the dual - circuit zone off:
– Turn the control to “0”briefly.
– Then set it to the required cooking level.
• Heat indicators (1)
Caution!
The indicator can fail (defective light bulb). You
will now not be warned when the cooking zones
are hot. Have the light bulb replaced
immediately!.
The indicators are on for as long as the
cooking zones are still very hot and even after
they have been switched off.
1
ENGLISH
8
Models EBP60E / EHP60E
/ / /
Models EBP62E / EHP62E
/ / / / /
//
Switch off oven
Conventional
It is used for sponges and cakes where the
heat received must be uniform to achieve a
spongy texture.
Topheat
Browning topping.
Grill
For preparing dishes with superficial roasting.
It allows the outer layer to be browned without
affecting the inside of the food. Ideal for flat
food, such as steaks, ribs, fish, toast.
MaxiGrill
Allows greater surfaces to be prepared, than
with the grill, together with higher power reducing
the time required for browning of the food.
MaxiGrill with fan
Allows uniform roasting at the same time as
surface browning. Ideal for grills. Special for
large volume pieces, such as poultry, game
etc. It is recommended to put the item on a
rack with a tray beneath to collect the stock
and juices.
Caution
While using the Grill, MaxiGrill or MaxiGrill with
fan, the door must be kept closed.
Turbo
The fan distributes the heat produced by an
element located at the rear of the oven. Due to
the uniform heat distribution, it allows roasting
and baking to take place at two heights at the
same time.
Lower element
Heats only from beneath. Suitable for heating
dishes and raising pastry and similar.
Grill and Lower element
Special for roasts. It can be used for any
piece, whatever its size.
Note
The pilot light remains on in any cooking
function.
Oven Functions
Use of the Oven
1Select a temperature and a cooking func-
tion.
2Set the controls in position to switch off
the oven.

10
Removing and refitting the oven door
Removing the oven door
– Open the oven door as far as it will go.
– Insert the locking pins enclosed into the
drilled holes of the door hinges.
– Grasp the oven door at both sides and lift it
up until it is nearly closed.
– Gently lift the door and pull the hinges
forward away from the door opening.
Important! Risk of injury!
Do not pull the locking pins out of the drilled
holes. The hinge is under tension. It must also
be under tension on installation. Once the pins
have been removed it is no longer possible to
tension and secure the thinge.
Refitting the oven door
– Grasp the oven door at both sides and slide
the hinges into the openings on the oven.
The hinge will click into place.
– Slowly open the oven door until it is fully
open.
– Remove the locking pins from the drilled
holes of the door hinges again.
– Close the oven door.