
Thank you for purchasing this digital scale. Please read all operating
instructions carefully before use. This electronic scale is a precision
instrument. With normal care and proper treatment, it will provide years of
reliable service.
Never load the scale with more than the maximum weight capacity. Overloading will
permanently damage it!
Avoiding any exposure to extreme heat or cold, your scale works better when operated
at normal room temperature. Always allow the scale to acclimate to normal room
temperature for at least one hour before use.
Give your scale sufficient warm up time. Usually 30-60 seconds before calibration to give
the internal components a chance to stabilize.
Keep your scale in a clean environment. Dust, dirt, moisture, vibration, air currents and
a close distance to other electronic equipment can all cause an adverse effect on the
reliability and accuracy of your scale.
Handle with care. Gently apply all items to be weighed onto tray top. Although this scale
is designed to be quite durable, try to avoid rough treatment as this may permanently
damage the internal sensor.
Avoid shaking, dropping or otherwise shocking the scale. This is a precision instrument
and must be handled with extreme care.
1 OPERATION
Place the Scale on a horizontal flat surface.
1 Press ON/OFF to turn on the scale.
2 Wait until zero is displayed.
3 Put the object(s) on the weighing platform
2 TARE WEIGHING
1 Turn on the scale as described above.
2 Place the “tare item” on the platform.
3 Press TARE button and wait until zero is displayed.
4 Add the “net-weight-item”.
3 COUNTING FUNCTION
To program the counting function follow the steps below:
TIP: To ensure proper counting operation, be sure your items weight is a minimum of 1
gram each and a minimum of 25 pieces are placed on the platform.
1 Turn on the scale and wait until the LCD displays zero.
2 Place a sample quantity of 25, 50, 100 or 200 pieces of the item you wish to weigh on the
platform of the scale.
3 Press and HOLD the PCS key for 2 seconds; this will program the sample weight into
the scale.
4 The scale now needs to know your sample quantity for final calculations. Using the
MODE key, scroll through the “25,” “50,” “100” or “200” selections until the LCD
displays the correct quantity of your sample.
5 Press the PCS key to confirm. The LCD will now display “pcs” in the corner to show the
scale is in counting mode.
6 Remove the sample quantity from the platform.
7 You now can place any amount of your item(s) on the scale and the LCD will display
a count.
8 You can now switch between the weighing mode and counting mode by pressing MODE
or PCS.
4 CALIBRATION
1 Turn on the scale by pressing the ON/OFF key.
2 Wait until the LCD displays zero and then press and hold MODE key for 3 seconds, the
LCD will display “CAL”, release the MODE key.
3 Press the MODE key again, the LCD will display “CAL” followed by the required
calibration weight.
4 Place the required calibration weight onto the platform, the display will show “PASS”
and return to normal weighing mode.
5 Remove the weight and press ON/OFF to turn off the scale. Finished!
5 SPECIFICATIONS
UNITS: kg/g, lb/oz
CALIBRATION: 5000 Gram Weight
TARE RANGE: Tare Full Capacity
AUTO OFF (DEFAULT): 60 Seconds
OPERATION TEMPERATURE: 10-30°C (50-86°F)
DISPLAY: LCD 5 1/2 Digits