Puricom VYRTA direct flow User manual

1
USER MANUAL
EQUIPMENT
REVERSE OSMOSIS

Index P
1
2
3
4
User manual
Technical manual
Sanitation procedure Technical
Data sheet
4
8
14
19

User manual
CLICK
FAST CONNECTIONS
AND MAXIMUM SECURITY
FILTER
CONTROL
AUTOMATIC NOTIFICATION
MAINTENANCE
DOUBLE
FLOW
HIGHER FLOW RATE
OF DISPENSED WATER
SOLENOID
VALVE
IMMEDIATE CONTROL
SAFETY MESH
DIRECT
ACCESS
EASE OF ACCESS
AND MAINTENANCE
AQUASTOP
AUTOMATIC SYSTEM
LEAK DETECTION
QUALITY
CONTROL
CONTROL OF
CONDUCTIVITY
DIRECT
FLOW
DIRECT PRODUCTION
OSMOTIC WATER
LED
STATUS
DIRECTIONS
STATE
SOUND
WARNINGS
NOTICES
SOUND
HIGH PERFORMANCE
MOTOR
HIGH ENGINE
YIELD
PRESSURE
CONTROL
PROTECTION
PRESSURE DROPS
HIGH
EFFICIENCY
RECOVERY
IN PRODUCTION
SMART
FAU CE T
TAP
INTELLIGENT
EXCLUSIVE
MEMBRANE
MEMBRANE
ORIGINAL
Keep this manual, which includes the Service
and warranty book books, to be able to provi-
de you with a better after-sales service.
ELECTRONIC
ADAPTER
GREATER SECURITY
AND EFFICIENCY
0. MAIN FEATURES
USER MANUAL
FOR REVERSE OSMOSIS EQUIPMENT

5
1. INTRODUCTION
Congratulations. You have acquired an excellent equip-
ment for domestic water treatment.
This equipment will help you improve the characteris-
tics of your water.
2. WHAT IS OSMOSIS?
Natural or direct osmosis is the most common in na-
ture, since semipermeable membranes are part of the
vast majority of organisms (for example plant roots, or-
gans of our own body, cell membranes, etc ...)
When two solutions of different concentration of salts
are separated by a semipermeable membrane, natura-
lly, there is a flow of water from the solution of lower
concentration to that of higher concentration. This
flow continues until the concentration on both sides of
the membrane are equalized.
When it comes to reversing this process and achieving
a flow of water of lower concentration of salts from
one of higher concentration, a sufficient pressure must
be made, of the water of greater concentration on
the membrane, to overcome the tendency and natural
flow of the system. This process is what we call rever-
se osmosis. At present, reverse osmosis is one of the
best methods to improve the characteristics of water,
through a physical system (without the use of chemi-
cals).
The water to be purified presses on the semipermea-
ble membrane, so that part of it will be able to cross
the pores of the membrane (osmotic water), while the
rest of the water (rejected or with high concentration in
salts) will be diverted to the drain (Fig. 1).
3. PRIOR WARNINGS
ATTENTION: Read carefully the warnings des-
cribed in the corresponding section of the Tech-
nical Manual.
ATTENTION: This equipment does not purify of
water. If the water to be treated is provided from
a public supply (and therefore complies with current
legislation), this equipment will substantially improve
the quality of the water.
Water treatment equipment requires regular mainte-
nance by qualified technical personnel in order to en-
sure the quality of the water produced and supplied.
3.1. USE OF THE EQUIPMENT
• When you are going to be absent for more than one
month, close the water inlet to the equipment, empty it
and disconnect it from the power supply (PUMP model).
When you return, connect the electrical power supply
of the same, open the entrance key and the tap. Let
the water out for at least 5 minutes prior to water con-
sumption.
ATTENTION: After an extended period (more than
a month) in which the equipment has not been
working or producing water, contact your distribu-
tor in order to carry out a sanitization and adequate
maintenance.
• Dispense jugs or whole bottles and avoid occasional
glass extraction to improve equipment performance.
ATTENTION: Special attention should be paid to
the cleaning and hygiene of the osmosis tap, on
a regular basis and especially at the time of periodic
maintenance and sanitation. To do this, use the saniti-
zing spray and single-use disposable kitchen paper. In
no case should a cloth be used to dry your hands or a
multipurpose cloth used for cleaning the kitchen.
· This device can be used by children from 8 years of
age and people with reduced physical, sensory or men-
tal abilities or with lack of experience and knowledge if
they have received supervision or instructions on the
use of the device safely and understand the dangers
involved. Children should not play with the device. Chil-
dren should not perform user cleaning and maintenan-
ce without supervision.
3.2. RECOMMENDATIONS FOR THE CORRECT USE OF
OSMOTIC WATER
• If you want to feed with osmotic water any other point
of consumption (such as a refrigerator with a cube dis-
penser, another tap, etc ...), the channeling should not
be done with a metal tube, since this would give a bad
taste to the water. Always use plastic tube.
ATTENTION: The water provided by domestic os-
mosis equipment is low mineralized. The mineral
salts the human body needs are mostly provided by
food, especially dairy products and to a lesser extent
by drinking water.
Osmosis membrane
Membrane
Contamination Water inlet
Bacteria Chemical Pressure on the membrane
Compounds mineral
Reject flow
Salts Membrane
Water Purified water flow
Entry Pressure
salts Purified water and retained elements
Rejection: water with

User manual
• It is recommended not to use aluminum utensils for
cooking with osmotic water.
4. BASIC OPERATION
The mains water to be treated enters the equipment
through the sediment and carbon filter. In this stage of
filtration, suspended particles, chlorine, its derivatives
and other organic substances are retained.
The passage of water into the equipment is controlled
by means of an electric solenoid valve.
The water, after being treated in the filtration stage, is
pumped towards the reverse osmosis membrane. The
equipment incorporates a pump to increase the pres-
sure, since the pressure of the water on the membrane
makes the process of reverse osmosis possible.
The osmotic water comes out of the equipment throu-
gh the dispensing tap. Rejection water with excess salts
and other dissolved substances is directed into the dra-
in for disposal.
When you stop dispensing water through the tap, the
equipment stops its operation by means of a high pres-
sure switch.
This equipment incorporates the turbine as a safety
device, which protects the pump from pressure drops,
stopping the equipment and preventing damage to the
pump.
5. USER INTERFACE
ATTENTION: This equipment incorporates an elec-
tronic controller that will efficiently manage the
functionality and status indications in which it is loca-
ted, as well as the different security systems.
The technical data sheet of the equipment describes
the states in which the system can be found and the
information provided by it (pages 20-22 of this manual).
6. MAINTENANCE
In order to guarantee the quality of the water supplied
by your equipment, it must be kept regularly maintai-
ned.
Read the corresponding section of the Technical Ma-
nual to see the recommended maintenance frequency
(page 11 of this manual).

7
7. PROBLEM IDENTIFICATION AND RESOLUTION
Several possible causes.
1. There is no water supply.
2. There is no power supply.
3. Leaking sensor activated.
1. Partially closed inlet valve.
2. Filters / membrane’s service life
ended.
Several possible causes.
Several possible causes.
Air in the system. Microbubbles of
air that disappear after a few se-
conds.
Several possible causes.
1. There is no water supply.
2. There is no power supply.
3. Leaking sensor activated.
Several possible causes.
1. Inlet solenoid valve defective.
2. Check valve defective
Call technical support.
1. Wait for the supply to return.
2. Check the power supply of the
unit. In case of not solving the problem, call
the technical service.
3. Leaking sensor activated. If a leak is not
detected dry the base of the equipment
along with the leak sensor. If the problem
persists call the technical service.
1. Open it completely.
2. Call technical support.
Call technical support.
Call technical support.
It’s not a problem. The appearance will di-
sappear as the air inside the equipment is
expelled.
Call technical support.
1. Check the status of the general inlet and
the equipment inlet.
2. Check the general power supply. If the
problem is not fixed, call technical support.
3. If the leak is not detected, dry the bottom
of the equipment along with the leak sensor.
If problem persists, call technical support.
Call technical support.
1. Review and replace.
2. Review and replace.
1. Leak to the outside
of the unit
2. Zero production.
3. Low production.
4.Excessive roduction
5.Unpleasant taste
and smell.
6.White water
7. Continuous dripping
noise in drain.
8.The equipment does
not start.
9.The unit stops and
starts constantly.
10. Constant water to
drain.
PROBLEM POSSIBLE CAUSE SOLUTION
Read the INTERFACE section of the Data Sheet. In case of anomaly contact the SAT and proceed as directed:
Close the entry valve. Open the faucet to depressurize the system and unplug.
OPEN
CLOSED

Technical Manual
1. MAIN FEATURES
APPLICATION
Water treatment
Reverse osmosis
Use
Improvement of the characteristics of drinking water (which complies with the requirements of the European Direc-
tive on water for human consumption 98/83 or its national versions in the different member states of the European
Community).
Modifications by reduction or contribution
• Water treatment by reverse osmosis is capable of reducing concentrations of salts and other substances in high
percentages.
• Minimum reduction* of certain compounds and parameters:
Sodium: 90%.
Calcium: 90%.
Sulfate: 90%.
Chloride: 90%.
Total hardness: 90%.
Conductivity: 90%.
* Depending on the characteristics of the water to be treated (at the outlet of the membrane). These values may
vary depending on the type of post-filter that incorporates the equipment and / or regulation of the mixing valve (if
it’s included.
2. PRIOR WARNINGS
ATTENTION: the equipment IS NOT A WATER PURI-
FIER. In the event that the water to be treated co-
mes from a public supply (and therefore complies with)
with current legislation), this equipment will substan-
tially improve water quality.
ATTENTION: In the event that the water to be trea-
ted does not come from a public supply network
or is of unknown origin, it will be necessary to carrying
out a physical-chemical and bacterio-logical analy-
sis of the water to ensure its correct purification by
applying the appropriate techniques and equipment to
each need, PRIOR TO THE INSTALLATION of the equi-
pment. Contact your dealer with to advise you on the
OPERATING LIMITS
EQUIPMENT WITH PUMP
Pressure (max./min.): 4 bar - 1 bar (400kPa-100kPa) .
TDS (max.): 1500ppm.
Temperature (max./min.): 38 ºC - 5 ºC.
Hardness (max.): 15 ºHF. **
ATTENTION: If you have any questions about the installation, use or maintenance of this equipment, please
contact the technical assistance service (S.A.T.) of your distributor.
most appropriate treatment for your case.
2.1 CONDITIONS FOR THE CORRECT FUNCTIONING OF
THE EQUIPMENT
• The equipment should not be fed with hot water
(T>38ºC).
• The ambient temperature should be between 4º and
45ºC.
• For waters with salinities greater than 1500 ppm con-
sult with your distributor.
TECHNICAL MANUAL
FOR REVERSE OSMOSIS EQUIPMENT

9
The equipment full of water weighs more, the distribu-
tion of weights in an uneven position could cause some
connection element to be forced, thus generating a
malfunction, damage to equipment components or loss
of water.
• The place intended for its installation must have suffi-
cient space for the apparatus itself, its accesses, con-
nections and for the realization of a comfortable main-
tenance (3).
• Under no circumstances should the equipment be ins-
talled outdoors (4).
• The environment and environment where equipment
and tap are installed must comply to adequate hygie-
nic-sanitary conditions.
· The appliance is only to be used with the power supply
unit provided with the appliance.
· This appliance must only be supplied at safety extra low
voltage.
• Avoid external drips on the equipment, coming from
pipes, drains, etc.
ATTENTION: Equipment must not be installed next to
a heat source or directly receiving a flow of hot air
on it (dryer, refrigerator, etc.).
· The new hose-sets supplied with the appliance are to
be used and that old hose-sets should not be reused.
3.1. COMMISSIONING AND MAINTENANCE
ATTENTION: Water treatment equipment needs
periodic maintenance by qualified technical per-
sonnel, in order to guarantee the quality of water pro-
duced and supplied.
· Consumable elements must be replaced with the fre-
quency indicated by the manufacturer.
• The equipment must be sanitized periodically and
prior to its commissioning.
• After putting into service, it must discard the water
produced during the first 30 minutes of use.
• Maintenance must be carried out by qualified tech-
nical personnel, with appropriate attitude and hygienic
conditions, in order to reduce the risk of internal con-
tamination of the apparatus and its hydraulic system.
(For more information contact the technical service of
your distributor).
4. UNPACKING
It is important that before installation and commissio-
ning, check the box and condition of the equipment,
in order to ensure that they have not been damaged
during transport.
ATTENTION: Claims for damage during transport
must be submitted together with the delivery note
or invoice to your distributor, attaching the name of
• It is recommended that the water to be treated be de-
calcified or with a maximum hardness of 15 ºHF in order
to obtain an optimal performance of the equipment.
• In the event that the water to be treated is of a hard-
ness greater than 15 ºHF, there could be a reduction in
the life of the membrane and in the performance of the
equipment.
• In the event that the input water contains a concen-
tration greater than 1.2 ppm of the total chlorine, the
installation of an activated carbon filter is recommen-
ded to reduce the concentration of chlorine in the wa-
ter and thus protect and extend the life of the compo-
nents of the equipment.
In case the water to be treated contains:
High concentrations of iron and manganese (Greater
than 1ppm measured in machine rejection).
Prolonged hyper chlorination over time.
Sludge or turbidity greater than 3 NTUs.
A nitrate concentration greater than 100 ppm.
A sulfate concentration greater than 250 ppm.
• Contact your dealer to recommend the most appro-
priate pretreatment for you, to ensure the correct ope-
ration of the equipment, avoid damage to components
and guarantee the quality of the water supply.
3. INSTALLATION OF THE EQUIPMENT
• In case of having to condition the installation of the
house to be able to install the equipment in the fore-
seen place, it must be carried out following the national
standards for interior installations of water and electri-
cal supplies.
• This equipment needs an electrical outlet less than 1
meter away (1).
• This equipment should not be installed lying down or
tilting (2), because the leak sensor will be disabled.
1
1 m
3
2
4

Technical Manual
the carrier within a maximum period of 24 hours after
the receipt of the goods.
Remove the equipment and accessories from the card-
board packaging, removing the corresponding protec-
tions.
ATTENTION: Dispose of properly and keep out of
reach of children the plastic bags, as they can be
a danger to them.
Inside you will find: Water treatment equipment, insta-
llation accessories and documentation.
The materials used in the packaging are recyclable and
must be disposed of in the appropriate separate co-
llection containers or in the specific local center for the
recovery of waste materials.
This product cannot be disposed of toge-
ther with the usual municipal waste. When
the useful life of the equipment has been
completed, it must be delivered to the
company or center where the device was
acquired, or to a Specific Clean Point or
local center for the recovery of materials,
indicating that it has electrical and elec-
tronic components. The correct collection and treat-
ment of unusable equipment contributes to preserving
natural resources and also to avoiding potential risks to
public health.
5. INSTALL ATION
The installation of your osmosis equipment must be carried
out by sufficiently qualified personnel. Read this manual in
advance and consult with the dealer if in doubt.
ATTENTION: Since the apparatus to be installed
improves the quality of the water to be dischar-
ged, all tools to be used for assembly and installation
must be clean and in no case may be contaminated or
impregnated with fats, oils or oxides. Use tools for ex-
clusive use for tube cutting, membrane manipulation,
etc. Keep them clean and disinfect them periodically.
ATTENTION: The work must be carried out with an
attitude and adequate hygienic conditions, extre-
me the precautions in everything related to materials
and components that will find is in contact with the
water to be treated or consumed.
(For more information contact your distributor).
ATTENTION: Avoid the risks of external contami-
nation of the equipment by improper handling,
using gloves, hand sanitizing gel or washing hands as
many times as necessary.
The most common place for installation of the unit is
usually under the kitchen sink or in an adjoining cabinet.
Install the tap, hydraulically and electrically, to the
equipment drain collar and inlet adaptor and connect
them to the respective equipment connectors (5, 6, 6.1
and 7).
5
6
7
ATTENTION: Some of the accessories of the installa-
tion may vary depending on the model and the region
in which the equipment is distributed.
5.1. MIXING KIT
• In case you want to increase the pH, conductivity and chlo-
rine concentration at the outlet, you will need to carry out
the installation according to the following scheme and using
the component cores included in the mixing kit (check with
your distributor).
• After start-up, open the tap and with the corresponding
meter of the parameter of interest, measure in the water
dispensed by the tap and slowly and progressively open the
mixing valve until you get the desired result.
• The water dispensed must comply with the requirements
of potability established by the European Directive 98/83 or
corresponding national legislation that applies.
6.1
6 mm
 Clamp for the
40 mm drain.
 Adapter and key
input step for co-
3/8” annexations.
See hydraulic diagram on page 21.
 16 mm
 The smart faucet su-
ministered with the team
has a cable connection.
The use of a 16 mm bit for
your installation.

11
ATTENTION: in case of detecting that the treated
water does not comply with the current national
legislation, re-perform the measurement. If the pro-
blem persists, close the inlet valve of the equipment,
open the tap, disconnect it electrically and
contact your technical support.
• Finally, clean the inside and bottom of the equipment
with single-use kitchen roll, in order to remove the wa-
ter that could have fallen onto it, as it could cause a
false alarm and blockage of the system.
7. MAINTENANCE
ATTENTION: Some components of your equip-
ment, such as pre-filters and membrane, are
consumables that have a limited duration.
The duration will depend on the quality of the local wa-
ter, consumption, type of use and specific aspects of
the water to be treated such as extreme turbidity, high
chlorination, excess iron, etc.
ATTENTION: In order to guarantee the quality of
the water supplied by your equipment, it must be
periodically maintained.
6. COMMISSIONING
6.1. FILTER RINSING
• It is necessary to remove dust and carbon grains from
the filter that is generated during transport and hand-
ling of the equipment and corresponding. This dust
must be eliminated since it could partially or comple-
tely obstruct the membrane as well as cause a malfunc-
tion of the equipment. To do this, first open the water
faucet. According to the appliance electrically. Then
press the power button for 1.5 seconds. The unit will
rinse the filters.
6.2. SANITIZATION OF EQUIPMENT
• Perform a sanitization of the equipment, according to
the model and procedure indicated by the manufactu-
rer (see the Sanitization Procedure). If you have any
questions, contact your dealer.
6.3. SYSTEM TIGHTNESS, SHUTDOWN AND START-UP
· Close the equipment tap on the worktop and keep the
equipment hydraulically or electrically powered by ca-
rrying out an ocular check of the system to ensure that
8
910
there are no leaks (for 5 min approx.)
Open the dispenser faucet. The equipment should start
and supply water. Turn off the faucet again and check
that the equipment stops.
6.4. RINSING AND CLEANING
• Open the equipment faucet and measure the quality
of the water being produced with a conductivity meter
or TDS, check that the salt reduction obtained is ade-
quate with respect to the water to be treated (14).
12
5.2. INSTALLATION OF FILTERS
• Remove protective plastic from filters.
· Install pre-filter number 1 (PP+CB) in position.
· Enter it as shown in the image (8) and make a 90º turn so
that it is correctly installed (9 and 10).
· Perform the same procedure with the other filters by gui-
ding the sequence of numbers.
· After you complete the installation of the filters, open the
inlet valve and equipment rinse faucet during 10 minutes.

Technical Manual
RECOMMENDED MAINTENANCE CF
Prefilter PP + CB: 12 months or 3600Lts. *
RO membrane: 36 months or 12000 Lts. *
Postfilter GAC: 12 months or 6000 Lts. *
* Lts. Litres of water produced.
Maintenance must be carried out by trained personnel,
who must handle the equipment properly, as well as
use original spare parts to maintain the characteristics,
warranty, certifications and performance of the equi-
pment and thus preserve the quality of the water dis-
pensed.
ATTENTION: The use of non-original spare parts,
installation outside the limits of operation and
commissioning, improper maintenance or use, may
lead to the loss of the guarantee, as well as the invali-
dation of any kind of quality certifications.
An excess in some compound (total chlorine, turbidity,
hardness, etc ...) can cause a reduction in the life of filters
and certain components. These maintenances are indica-
tive.
The distributor will foresee the duration of the consuma-
bles according to the characteristics of the water to be
treated and the expected consumption in each case.
ATTENTION: All consumables are supplied with
individual packaging specially designed forgua-
rantee hygienic storage and transport conditions.
Exercise extreme precautions after removing the con-
sumables from their packaging and while handling the
various connectors and components.
ATTENTION: Before disassembling the equipment,
provide all the material that you will need to carry
out maintenance operations (read the Table 5 Installa-
tion) and the space required for it. Work in a well-lit
place, in adequate hygienic conditions and with enou-
gh space to carry out operations comfortably.
ATTENTION: To change the filter cartridges, the
equipment must be depressurized beforehand.
To do this, close the inlet valve water to the equipment
and open the dispensing tap for a few seconds until
water hardly comes out and then cuts off the power
supply to the equipment. Once the equipment has been
depressurized, you can change the cartridges.
• Perform filter change properly. Ensure the tightness of
the joints and the original hydraulic configuration of the
system as recommended by the manufacturer.
• Sanitize the equipment following the instructions des-
cribed in the Sanitation Procedure.
• For more information, consult the technical data
sheet of the equipment. If you have any other ques-
tions, consult your dealer.
ATTENTION: Use gloves or appropriate personal
protection measures, if you use chemicals during
sanitization.

13

IN/FEED
DRAIN
3/8” 1/4”
RO
3/8” 1/4”
1/4” 1/4”
1/4”
Hydraulic scheme.

Sanitization procedure
1. SANITATION
Necessary material:
• Manual valve.
• Measuring cup and connectors.
• Hydrogen peroxide 3% (0.5 l).
• Brush.
• Single-use vinyl gloves.
• Soap or detergent that is easy to rinse.
• Food lubricant.
• Hydrogen peroxide detector strips.
• Sanitizing spray.
• Paper napkin.
Sanitize the equipment during commissioning, when
appropriate (whenever there is a risk of contamination
of the equipment due to the handling of components in
contact with water) or with the indicated period. To do
this, follow the steps indicated below:
ATTENTION: The water used during the hygiene
must be drinking water (from a public distribution
network complying with the corresponding potability
requirements of RD 140 / 2003, directive European 98
/ 83 or local current legislation).
• Open the faucet and let water recirculate in order to
renew the water inside the equipment.
• Close the inlet valve (1) and open the dispenser faucet
(2) to decrease the pressure on the equipment.
1
3 4
5
2
CLOSED
OPEN
• Perform the change of filters and washing them as
indicated in the corresponding section of the Tech-
nical Manual of the equipment. The sanitization must
be carried out with the new pre-filters and post-filters
installed and rinsed previously in an appropriate way
(Removing coal dust from them).
• Use single-use vinyl gloves (3) use to handle sanitizing
products.
ATTENTION: Extreme hygienic measures during
the handling of filters, membrane and equipment
components in contact with water. Wear disposable
gloves or wash your hands as many times as necessary
to avoid risks of equipment congestion.
• To carry out the sanitization of the equipment, the fil-
ters must installed in their places. (4).
• In case you replace a deteriorated membrane or a fil-
ter at the end of its useful life, remove the deteriorated
one for disposal and clean the inside of the housing and
the connections with a brush (which must be cleaned
and disinfected) together with soap or detergent that is
easy to rinse (that generates little foam) and suitable for
cleaning surfaces in contact with food (5). Then rinse
the housings and connections correctly ensuring that
all traces of detergent are removed.
2. TREATMENT OF PREFILTER,
MEM-BRANE AND POSTFILTER
• Disconnect the inlet tube to the equipment marked
“feed-inlet”, and insert the dosing cup between the
inlet valve and the water inlet of the equipment (6).
For greater convenience and ease of access during the
sanitization and opening and closing operations of the
inlet valve, you can intersperse together with the sani-
tizing measuring cup, a manual valve in closed position,
which will perform the same functions as the manual
shut-off valve inlet to the equipment.
SANITIZATION PROCEDURE

15
OPEN
7 8 96
10
CLOSED
Entrance
Prefiltration
CF
Membrane
RO
Postfiltration
CB
Glass
Probe
quality
CLOSED
OPEN
OPEN
OPEN
• Once the assembly is installed, keep the new manual
inlet valve closed and open the inlet valve connected to
the wall adapter (7). The measuring cup must be empty.
• Pour 0.25 liters of Hydrogen Peroxide into the dosing
glass interspersed at the entrance of the equipment (8).
Thread the glass correctly to its head.
• The manual inlet valve and the tap must be closed.
Connect the equipment to the electrical power supply.
• Open the water inlet faucet to the equipment and the
tap, allowing it to start its function and letting it suck
the Hydrogen Peroxide into it. Fill a 1L jug with tap wa-
ter. Before turning on the faucet, turn the inlet key back
on to lower the pressure. Refill the dispenser with 0.25l
of hydrogen peroxide and empty1 liter more water. Clo-
se the faucet. At this time the entire circuit contains
sanitizing liquid.
• After 10 mins. open the dispenser faucet (9) and let
mains water circulate for 5 mins.
• Empty the measuring cup. Before opening it, have a
container in your hand where you can empty it, as it
may be full of water.

Sanitization procedure
• Pay special attention to the sanitization of the faucet
spout. Use the sanitizing spray (or failing that, hydrogen
peroxide, dosing it in such a way that it penetrates the
tap spout) and single-use drying kitchen paper. Spray
the spray on the faucet nozzle (11), rub the faucet spout
and nozzle with the disposable paper and do not touch
it directly with your hands(12).
3. RINSE
• Since sanitization and rinsing do not ensure the com-
plete removal of carbon dust from new filters or sa-
nitization residues, rinse the osmosis equipment with
abundant water, after each sanitization, circulating
adequate quality mains water for 5 minutes or more.
Discard the first 5 liters of water before consuming it.
• Proceed to a pre-filter lacing each time you replace it
and prior to each sanitization of the equipment.
• Rinse the pre-filter, preferably isolated from the rest
of the equipment even before installation.
• Rinse with plenty of water that complies with local
applicable regulations regarding water potability para-
meters.
• Fill the pre-filter slowly in order to evacuate the air
contained and avoid internal turbulence that alters the
different stages of filtration. When the water sprouts
from the opening of the outlet increase progressively
the flow. Extract at least 4L and make sure that this wa-
ter no longer contains fine carbon.
• Keep, throughout the process, the filter in the same
position as it will occupy once installed on the equi-
pment.
• At the end take a drying kitchen paper, dry the parts
that may have been wet and in particular the Aquastop
leak detection sensor (in case the equipment incorpo-
rates it).
11 12

17

Data sheet
Flow sensor.
Input control by solenoid valve.
Flushing solenoid valve
Minimum pressure switch.
Electronic leak sensor.
Water quality control.
Maintenance notice.
249 x 250 x 461.
12,45.
3/8”.
1/4”.
1/4”.
3/8” M-F. *****
Tube clamp
40 mm drain.
1. TECHNICAL CHARACTERISTICS
APPLICATION
Water treatment
Reverse osmosis
Use
Improvement of the characteristics of drinking water (which complies with the requirements of the European Di-
rective on water for human consumption 98/83 or its national transpositions in the different member states of the
European Community).
Modifications by reduction or contribution
• Water treatment by reverse osmosis is able to reduce concentrations of salts and other substances in high per-
centages.
• Minimum reduction* of certain compounds and parameters:
Sodium: 90%.
Calcium: 90%.
Sulfate: 90%.
Chloride: 90%.
Total hardness: 90%.
Conductivity: 90%.
* Depending on the characteristics of the water to be treated (at the outlet of the membrane). These values may vary
depending on the type of post-filter that incorporates the equipment and / or regulation of the mixing valve (in case
it is included).
OPERATING LIMITS
EQUIPO CON BOMBA
Pressure (max./min.): 4 bar - 1 bar (400kPa-100kPa).
TDS (max.): 1500ppm.
Temperature (max./min.): 38 ºC - 5 ºC.
Hardness (max.): 15 ºHF. **
Type of control:
Security system:
Dimensions (W x B x C in mm):
Weight (in kg, including all accesses):
Input connection:
Drain connection:
Tap connection:
Wall adapter:
Drain collar:
A
BC
1. Entrance
2. Osmotic water
3. Drainage
4. Electronic faucet
5. Food
1 2 3 4 5
TECHNICAL SHEET
FOR REVERSE OSMOSIS EQUIPMENT

19
HYDRAULIC SCHEME
PP+CB Prefilter
RO Membrane
Postfiltro GAC
Power:
Electrical adapter:
Type of faucet:
Production:
1 x Combined sediments / carbon.
 IN
 IN
 IN
 OUT
 OUT
 OUT/PURE
 WASTE
1 x Membrane 800 GPD.
1 x GAC Postfilter
24 VDC 5 A.
100-240 Vac 50 / 60 Hz: 24 Vdc.
Smart faucet.
2 lpm.
(inlet water conditions: 450 µS, 15 ºHF, 17 ºC y 3 bar)
Osmotic water flow: 2 lpm.
PP+CB
RO
QS
GAC
Autoflushing
valve
Autoflushing
valve
Sensor
flow rate
HPS
Smart
faucet
QS
P

Data sheet
* For salinities above 1500ppm check with your dealer.
** Higher hardness may reduce the life and functioning
of certain components.
*** Maximum accumulation depending on the inlet
pressure.
**** The flow rates can vary by 20% depending on the
temperature, pressure and specific composition of the
water to be treated.
***** It may vary depending on the model.
HYDRAULIC CONNECTION SCHEME
2. OPERATION OF THE EQUIPMENT
• The mains water to be treated enters the equipment
through the pre-filtration stage that incorporates a tur-
bidity and GAC (CF) carbon filter. At this stage of filtra-
tion, suspended particles, chlorine, its derivatives and
other organic substances are retained.
• The equipment incorporates a flow sensor to protect
the pump against pressure drops in the network (LPS).
• The flowing of water into the equipment is controlled
by means of a cutting solenoid valve (Si).
• The water, after being treated in the filtration stage,
is driven towards the reverse osmosis (RO) membrane.
The equipment incorporates a pump (P) to increase the
pressure. The pressure of the water on the membrane
makes the reverse osmosis process possible.
• Before flowing out of the tap, the water passes throu-
gh the charcoal postfilter, which improves the taste.
• Water rejecting or with excess salts and other dissol-
ved wastes is directed towards the drain for its disposal.
• Direct flow equipment controls starting and stopping
using a pressure switch (HPS)
• The equipment incorporates different functional and/
or security systems, managed by a state-of-the-art
electronic module:
• Electronic leak detection system (L). When the system
detects this situation, it blocks the equipment by emi-
tting an acoustic and light signal informing about it. The
machine will remain locked until the detection probe
is dry.
• Quality probe to estimate the conductivity of the pro-
duced water to evaluate the state in which the mem-
brane and components are found (Q). When dispensing
tap water, the system will perform a measurement of
the conductivity of the produced water.
• Automatic notification of change of filters, in order to
inform the user that the appropriate maintenance must
be carried out to guarantee the quality of the water
dispensed.
3. INTERFACE. STATE IN WHICH THE
SYSTEM IS LOCATED
3.1 COLORS OF THE WATER QUALITY INDICATOR
• No color: Smart faucet off.
• Flashing blue LED: Automatic flushing.
• Fixed blue LED: Normal water quality.
• Flashing orange LED:
1. Useful life of the filters about to run out.
2. Insufficient water supply or blocked rotation of the
water purifier.
• Fixed orange LED:
1. Exhausted filter life. Urgent change of filters.
2. The water purifier goes into automatic shutdown
mode.
3. Abnormal water supply.
AUTOMATIC WATER SHUT OFF MODE:
Indicates that the water purifier has been producing
water for 2 hours. Turn the unit off and on again and
then press and hold the power button for 1.5 seconds.
1. Entrance
2. Osmotic water
3. Drain
4. Electronic faucet
5. Feeding
1
2
3
4
5
Led indicator
water quality
DISTRIBUTED BY:
IONFILTER
Aiguafreda, 8
Pol. Ind. L’Ametlla Park
08480, L’Ametlla del Vallès
Barcelona - Spain
T. 902 305 310 F. [phone]