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  9. Randell RAN FRA-1 User manual

Randell RAN FRA-1 User manual

ranserve
Black Logo:
*Color 3 (Black & 7545 Steel Blue):
*Sarah’s recommendations. I strongly feel that we should eliminate the 539 blue (as we’ve discussed in the past) in the standard logos and move towards black.
Moving Forward With
Randell RanServe
Mobile Systems
In today’s competitive market, many
hospitals, schools and universities are
faced with competition from off-site eating
establishments to satisfy the culinary
requirements of their audiences.
As trends change and we continue to
experience shifts in eating habits along
with an increased interest in specialty
foods, it’s critical to provide a variety
of on-site menu solutions to satisfy the
requirements of your discerning customers.
Your on-site venues can be enhanced using
Randell Mobile Systems stations that
offer flexibility at point-of-use along with
adding visual flair to the dining area.
The Randell Total Solution
They say the whole is greater than the sum of its parts.That’s especially
true of Randell Mobile Systems stations. Simply put, they’re a total
solution — where a combination of basic highly functional units are
aligned together and then transformed into a captivating serving sta-
tion with the ultimate goal of attracting customers.
With our modular design, you have the ability to reconfigure your
units to adapt to ever-changing menu and service requirements.
With Randell’s Electrical Distribution System (EDS), several units can be
banked together so a common electrical connection point is possible
— now that’s a total solution!
ranserve
L-shape serving station line-up using (from left to right) a cashier
stand, hot food unit, corner unit, cold food unit and silverware stand
Electrical distribution system for
banking units together
Easy to use, concealed spring-
activated locking mechanism
Easily accessible control panel
located on chef side
3
2
Randell offers a wide range of options
to complement your line-up:
Overshelves (glass powder-coated shown)
Lighting
Creative Graphics
Designer Sneezeguards (brass shown)
Tray Slides (Corian shown)
Top Surfaces (Corian shown)
Canopies
Kick-Plates
Additional offerings not shown include:
• Ice Cream Freezers and Milk Coolers
• Vibrant Color Laminates or Colored Fiberglass
• Menu Boards
• Elementary School Height
1
2
3
4
5
6
7
Each module is built on a foundation of Randell’s
extensive line of robust proven solutions. With
a choice of Hot, Refrigerated, Ice Cooled, Work
Tops & Frost Tops, Randell offers the flexibility
you desire to maintain the freshest and most
appealing appearance of your food product.
Hot Food Tables
Built with the same heavy duty components as
our popular custom equipment, Randell Mobile
Systems Hot Food units are equipped with individual
thermostatic controls giving you the ability to
maintain temperature consistency. These controls are
easily accessed through the control panel (rather than
removing the top of the unit).
Self-Contained Refrigerated Tables
Known for its leadership in refrigeration, Randell
extends the same dependable quality to its
Refrigerated units. All units are built with a hinged
louver to provide easy access to temperature controls
and cleaning of the condenser coil.
Work Tops, Frost Tops,
and Ice Cooled Units
Ranging from open dry storage to fully enclosed
units, RandellWorkTop units offer a quick solution
to adding more work space to any serving station.
Add variety to your line-up and menu by choosing
from several models of the Ice Cooled and Frost
Top units.
Cashier’s and Silverware Stands
Finish your line-up with a matching Cashier‘s
Stand. Available with a locking drawer, you can
also choose an optional electrical connection,
allowing hook-up of the unit wherever it’s
needed. Arrange your trays and silverware in a
Silverware Stand to extend the same décor as the
rest of your line-up.
1
FG HTD-3 Heated Well shown with Corian trayslide/top
surface, powder-coated double-tiered glass shelf with
sneezeguards and customized graphics
8
ranserve
4
Hinged louver to provide easy access
to temperature controls and cleaning
of condenser coil
Canopies in several styles Standard integral kick-plate (also
available without, as shown below)
78
5
FG CA Cashier’s Stand shown
with Corian trayslide/top sur-
face and customized graphics
FG SCA-3 Refrigerated Cold Pan shown with
Corian trayslide/top surface, brass sneezeguard
and customized graphics
FG SW-8 Tray & Silverware Stand
shown with Corian top surface
and customized graphics
6
Building Your Randell
Mobile Systems Line-Up
Randell Mobile Systems stations are available
in modular interlocking units and can be
aligned in a straight line, U-shape or L-shape
— whichever solution fits you best. Units
snap together and disconnect quickly with
an easy-to-use concealed spring-activated
locking system.
Once the layout is selected, it’s time to get
creative and really think outside the box.
Let your unit be more than a functional
unit — trade-dress it to stand above your
competition and attract your customers.
Add excitement with:
• Vibrant colors
• Laminates
• Textures
• Themes
• Graphics
Choose from a wide variety of designer
sneeze guards to add accent and character.
Give it the personality that best projects
your menu and brand.
Create your signature product
—
add your
slogan, signage, branding and graphics
that are unique only to you. From Corian
tops for a high-end look, to menu boards,
lighting and canopies
—
Randell can do
it all. Our goal is to help you do your
business with confidence.
Layouts:
Straight Line L-Shape U-Shape Random
Building Blocks:
Hot, Cold Ice, Dry, Frost, Silverware, Cashier
Body Finishes:
Stainless Steel, Laminated Panels, Fiberglass
Fiberglass Body Finish Colors:
Top Surface Finishes:
Corian, Granite, Stainless Steel
Sneeze Guards:
Powder-Coated, Brass, Stainless Steel, Single Sided, Dual Sided
Lighting:
Incandescent, Fluorescent, Low Voltage
Electrical:
Low Voltage, High Voltage, Electrical Distribution System
Accessories:
Heat Lamps, ADA Height, Graphics, Canopies, Trayslides, Overshelves
Contact factory for specialty color matching. Colors on this sheet may not be exact
due to printing process. For exact replications, contact factory for color chip sample.
BA025 NA843 MA206 GA900
Pitch Black Dark-Bark Cabernet Wine British Racing
Brown Green
AA740 LA860 LA849 RA699
Tin Man Gray True Blue Light Sky Blue Candy Apple Red
YA551 YA541 GA900
Tiger Lilly Canary Yellow White
Orange
Select Your Randell Line-Up Options:
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FIBERGLASS*
(Available in 26”, 30”, 36”, 48”, 60”, 72” and 86” lengths)
Model Selection 2 Well 3 Well 4 Well 5 Well 6 Well
HEATED
Enclosed Base x x x x x
Dry Base N/A x x x x
Heated Base N/A x x x x
REFRIGERATED
Enclosed Base x x x x x
Open Base N/A N/A x x x
FROST TOP
Enclosed Base x x x x x
Open Base N/A N/A x x x
ICE COOLED
Enclosed Base x x x x x
Open Base N/A x x x x
WORK TOP
Enclosed Base
Available in 2” increments
ranging from 24” to 86”
Open Base
* Also available in 14 gauge stainless steel tops
STAINLESS STEEL & LAMINATED PANELS*
(Available in 26”, 30”, 36”, 48”, 60”, 72” and 86” lengths)
Model Selection 2 Well 3 Well 4 Well 5 Well 6 Well
HEATED
Enclosed Base x x x x x
Dry Base x x x x x
Heated Base N/A x x x x
REFRIGERATED
Enclosed Base x x x x x
Open Base x x x x x
FROST TOP
Enclosed Base x x x x x
Open Base x x x x x
ICE COOLED
Enclosed Base x x x x x
Open Base x x x x x
WORK TOP
Enclosed Base
Available in 2” increments
ranging from 24” to 86”
Open Base
Mobile Systems Product Offering
HTD-3S Hot Food Well, Heated Base
SCA-3 Refrigerated Cold Pan, Enclosed Base
IC-3 Ice Cooled Cold Pan, Enclosed Base
FTA-3S Frost Top, Open Base
ST-4S Work Top, Open Base
MS 2/07 (2m)
888-994-7636 • randell.com
FOODSERVICE EQUIPMENT SOLUTIONS
RANCRAFT
PREPARATION
TABLES
RANSPEC
CHEF TABLES
RANSERVE
MOBILE SYSTEMS
RANCRAFT
EQUIPMENT
STANDS
Information contained in this document is known to be current and accurate at the time of printing.
Unied Brands recommends referencing our product line websites for the most updated product information and specications.
Black Logo:
*Color 3 (Black & 7545 Steel Blue):
*Sarah’s recommendations. I strongly feel that we should eliminate the 539 blue (as we’ve discussed in the past) in the standard logos and move towards black.

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