Range Master Range Cooker User manual

110 Induction G5
Britain’s No.1 Range Cooker
USER GUIDE &
INSTALLATION INSTRUCTIONS

RANGEMASTER COOKWARE
Our range cookers are well known for providing the
best possible cooking performance and years of
faithful service. However, a great cooker alone cannot
guarantee perfect results every time. The other vital
ingredients are of course enthusiasm and quality
cookware.
We oer cookware to work perfectly with all fuel types
manufactured by Rangemaster, including induction
hobs. You can be assured of functionality with style, as
well as the quality and meticulous attention to detail
you expect from the pioneers of range cooking.
Visit: www.rangemastercookshop.co.uk
Ingredients
• Oil for greasing
• 100g strawberries
• 100g raspberries
• 100g redcurrants
• 100g blackberries
• or a 400g mixture of any soft
fruits
• 2 medium eggs
• 30g caster sugar
• 80ml skimmed milk
• 2tsp vanilla extract
• 60g plain our (sifted)
• 1tsp baking powder
• Icing sugar to dust
Method
1. Preheat the oven to 200 °C (for a conventional oven),
180oC (for a fan oven) or gas mark 6.
2. Lightly grease a dish 26cm wide x 4 cm deep.
3. Thickly slice any large strawberries and place them with the other fruits
into an ovenproof dish, deep enough so the berries are about 2 deep.
4. Whisk the eggs and caster sugar until pale and uy. Beat the milk and
vanilla extract into the mixture and then fold in the sifted our and
baking powder.
5. Pour the cake mix over the fruit and bake on the centre shelf of the
oven for 15-20 minutes, or until the mixture is cooked through and
golden on the top.
6. Dust with icing sugar and serve immediately with cream or crème
fraiche.
FRUITY BAKED PUDDING
Serves 4–6
Ingredients
• 3kg (6½lb) skinned and
boned loin of pork
• 2 x 70g packs prosciutto
• Grated zest of 2 lemons
• Bay leaves
• Salt and freshly ground
black pepper
For the sauce:
• 1 tablespoons plain our
• 4 tablespoons lemon
juice
• Chicken stock/water
Method
1. Preheat the oven to 220 °C (for a conventional oven), 200 °C (for a fan
oven) or gas mark 7.
2. Spread one of the packs of prosciutto over a chopping board; place
the pork on top with the outer (fat) part of the pork resting on the
prosciutto.
3. Sprinkle the lemon zest onto the inside of the meat and season well. Lay
the remaining prosciutto on top of the zest and roll up.
4. Secure the pork with string or silicone bands and thread bay leaves
under the string, covering the whole piece of pork. Put the meat on to
a trivet over a large roasting tin containing enough water to cover the
base.
5. Place into the oven and cook for 30 minutes. Reduce the heat to 180°C
conventional oven/160 °C fan oven/gas 4 and continue roasting for a
further 25 minutes per 500 g. Should the prosciutto start becoming too
brown, cover with some foil.
6. When the pork is cooked, place onto a warm plate, cover with foil and
allow to rest for at least 20 minutes.
7. Spoon o most of the fat from the roasting tin and stir the our into the
remaining. Gradually add the stock and lemon juice, adding more stock
until the desired consistency is reached and simmer for 5 minutes. Check
the seasoning, adding more pepper or lemon juice as necessary.
8. Remove the string or bands from the pork and carve into slices, serve
with the sauce.
ROAST LOIN OF PORK WITH PROSCUITTO
& BAY LEAVES

i
1. Before You Start... 1
Installation and Maintenance 1
Peculiar Smells 1
Ventilation 1
Personal Safety 1
Hob Care 3
Cooker Care 3
2. Cooker Overview 4
The Hob 4
The Grill / Glide-out Grill 8
The Ovens 9
The Clock 12
Accessories 16
Main Oven Light 16
Storage 17
3. Cooking Tips 18
Hints on Using Your Induction Cooker 18
Tips on Cooking with the Timer 18
General Oven Tips 18
4. Cooking Table 19
5. Cleaning Your Cooker 20
Hob 20
Grills 21
Control Panel and Doors 22
Ovens 22
Cleaning Table 23
6. Troubleshooting 24
7. Installation 27
Dear Installer 27
Safety Requirements and Regulations 27
Provision of Ventilation 27
Location of Cooker 27
Positioning the Cooker 28
Moving the Cooker 28
Repositioning the Cooker Following
Connection 29
Levelling the Cooker 29
Electrical Connection 30
Final Checks 30
Final Fitting 31
Customer Care 31
8. Circuit Diagrams 32
Circuit Diagram: Hob 32
Circuit Diagram: Multi-function
Oven (Elan) 33
Circuit Diagram: Multi-function Oven
(Classic Deluxe & Professional Deluxe) 34
Circuit Diagram: Conventional Oven
(Classic, Toledo & Professional+) 35
9. Technical Data 36
Contents
110 Induction G5 U110202-03

ii

1
1. Before You Start...
This User Guide covers a number of dierent models.
Although some of the illustrations will look dierent to
your particular model the functions will be the same. We
hope the meaning is clear.
Your cooker should give you many years of trouble-free
cooking if installed and operated correctly. It is important
that you read this section before you start, particularly if you
have not used an induction cooker before.
 This appliance is designed for domestic cooking
only. Using it for any other purpose could invalidate
any warranty or liability claim. In particular, the
oven should NOT be used for heating the kitchen –
besides invalidating claims this wastes fuel and may
overheat the control knobs.
Installation and Maintenance
All installations must be in accordance with the relevant
instructions in this booklet, with the relevant national
and local regulations, and with the local electricity supply
companies’requirements.
Make sure that the cooker is correctly wired and switched on.
The hob control display will ash for about 2 seconds
during rst power setting – this is normal.
Set the clock to make sure that the ovens are functional –
see the relevant section in this manual.
Only a qualied service engineer should service the cooker,
and only approved spare parts should be used.
Always allow the cooker to cool and then switch it o at the
mains before cleaning or carrying out any maintenance work,
unless specied otherwise in this guide.
Peculiar Smells
When you rst use your cooker it may give o an odour. This
should stop after use.
Before using your cooker for the rst time, make sure that all
packing materials have been removed and then, to dispel
manufacturing odours, turn all the ovens to 200°C and run
for at least an hour.
Before using the grill for the rst time you should also turn on
the grill and run for 30 minutes with the grill pan in position,
pushed fully back, and the grill door open.
Make sure the room is well ventilated to the outside air
(see ‘Ventilation’ below). People with respiratory or allergy
problems should vacate the area for this brief period.
Ventilation
 CAUTION: The use of a cooking appliance results in
the production of heat and moisture in the room in
which it is installed. Therefore, make sure that the
kitchen is well ventilated: keep natural ventilation
holes open or install a powered cookerhood that
vents outside. If you have several hotplates on, or
use the cooker for a long time, open a window or
turn on an extractor fan.
Personal Safety
Important information for pacemaker and implanted
insulin pump users: The functions of this hob comply with
the applicable European standards on electromagnetic
interference. If you are tted with a pacemaker or
implanted insulin pump and are concerned please consult
your doctor for medical advice.
 DO NOT modify this appliance.
 This appliance can be used by children aged from
8years and above and persons with reduced
physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given
supervision or instruction concerning use of the
appliance in a safe way and understand the hazards
involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by
children without supervision.
 WARNING: The appliance and its accessible parts
become hot during use and will retain heat even
after you have stopped cooking. Care should be
taken to avoid touching heating elements. Children
less than 8 years of age shall be kept away unless
continuously supervised.
 When the hob is in use keep magnetic items, such as
credit and debit cards, oppy disk, calculators, etc.
away.
 CAUTION: A long term cooking process has to be
supervised from time to time. A short term cooking
process has to be supervised continuously.
 Danger of re: DO NOT store items on the cooking
surfaces.
 To avoid overheating, DO NOT install the cooker
behind a decorative door.
 Accessible parts will become hot during use and will
retain heat even after you have stopped cooking.
Keep babies and children away from the cooker and
never wear loose-tting or hanging clothes when
using the appliance.
 DO NOT use a steam cleaner on your cooker.

2
ArtNo.312-0001 Not cooking surface
Fig.1-2
Always be certain that the controls are in the OFF position
when the oven is not in use, and before attempting to clean
the cooker.
 Take care when touching the marked cooking areas
of the hob.
 When the oven is on, DO NOT leave the oven door
open for longer than necessary, otherwise the
control knobs may become very hot.
 When using the grill, make sure that the grill pan
is in position and pushed fully in, otherwise the
control knobs may become very hot.
Always keep combustible materials, e.g. curtains, and
ammable liquids a safe distance away from your cooker.
 DO NOT spray aerosols in the vicinity of the cooker
while it is on.
Cooking high moisture content foods can create a‘steam
burst’ when an oven door is opened (Fig.1-1). When opening
an oven stand well back and allow any steam to disperse.
Use dry oven gloves when applicable – using damp gloves
might result in steam burns when you touch a hot surface.
Do not use a towel or other bulky cloth in place of a glove – it
might catch re if brought into contact with a hot surface.
 NEVER operate the cooker with wet hands.
 DO NOT use aluminium foil to cover shelves, linings
or the oven roof.
 NEVER heat unopened food containers. Pressure
build up may make the containers burst and cause
injury.
 DO NOT use unstable saucepans. Always make sure
that you position the handles away from the edge of
the hotplate.
Never leave the hotplate unattended at high heat settings.
Pans boiling over can cause smoking, and greasy spills may
catch on re. Use a deep fat thermometer whenever possible
to prevent fat overheating beyond the smoking point.
 WARNING!
Unattended cooking on a hob with fat or oil can be
dangerous and may result in re.
 NEVER leave a chip pan unattended. Always heat fat
slowly, and watch as it heats. Deep fry pans should
be only one third full of fat. Filling the pan too full
of fat can cause spill over when food is added. If you
use a combination of oils or fats in frying, stir them
together before heating, or as the fats melt.
Foods for frying should be as dry as possible. Frost on frozen
foods or moisture on fresh foods can cause hot fat to bubble
up and over the sides of the pan. Carefully watch for spills or
overheating of foods when frying at high or medium high
temperatures. Never try to move a pan of hot fat, especially a
deep fat fryer. Wait until the fat is cool.
Do not use the top of the ue (the slot along the back of
the cooker) for warming plates, dishes, drying tea towels or
softening butter.
ArtNo.324-0001 Steam burst
Fig.1-1

3
ArtNo.090-0007 90 Ceramic:
oven steam out the back
 DO NOT use water on grease res and never pick
up a aming pan. Turn o the controls and then
smother a aming pan on a surface unit by covering
the pan completely with a well tting lid or baking
tray. If available, use a multi-purpose dry chemical
or foam-type re extinguisher.
Take care that no water seeps into the appliance.
 This appliance is heavy so take care when moving it.
Hob Care
 NEVER allow anyone to climb or stand on the hob.
 NEVER cook directly on the hob surface (Fig.1-2).
 DO NOT use the hob surface as a cutting board.
DO NOT leave utensils, foodstus or combustible items on
the hob when it is not in use (e.g. tea towels, frying pans
containing oil).
 DO NOT place plastic or aluminium foil, or plastic
containers, on the hob.
 DO NOT leave the hob zones switched on unless
being used for cooking.
DO NOT stand or rest heavy objects on the hob. Although the
ceramic surface is very strong, a sharp blow or sharp falling
object (e.g. a salt cellar) might cause the surface to crack or
break (Fig.1-3).
 Should a crack appear in the surface, disconnect the
appliance immediately from the supply and arrange
for its repair.
Always LIFT pans o the hob. Sliding pans may cause marks
and scratches (Fig.1-4). Always turn the control to the OFF
position before removing a pan.
 Take care when placing hot lids onto the hob
surface. Lids that have been covering boiling or
steaming foods can ‘stick’ to the ceramic glass.
Should this occur, DO NOT attempt to lift the lid
o the hotplate: this may damage the hob surface.
Instead, carefully slide the lid to the edge of the hob
surface and remove.
DO NOT place anything between the base of the pan and the
hob surface (e.g. asbestos mats, aluminium foil, wok stand).
Cooker Care
As steam can condense to water droplets on the cool outer
trim of the oven, it may be necessary during cooking to wipe
away any moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven exterior by
cooking vapours (Fig.1-5).
Fig.1-5
Fig.1-3
ArtNo.312-0003 Moving pans
Fig.1-4

4
2. Cooker Overview
Your 110 induction cooker (Fig.2-1) has the following
features:
A. 5 induction cooking zones
B. Control panel
C. A separate grill or glide-out grill (depending on model)
D. A conventional or multi-function oven (programmable,
depending on model see Table 2-1)
E. Fan oven (programmable on some models)
F. Storage drawer
The Hob
Use only pans that are suitable for induction hobs. We
recommend stainless steel, enamelled steel pans or cast iron
pans with enamelled bases. Note that some stainless steel
pans are not suitable for use with an induction hob so please
check carefully before purchasing any cookware.
Pans made of copper, aluminium or ceramic are not suitable
for use on an induction hob. The kind of pan you use and the
quantity of food aects the setting required. Higher settings are
required for larger quantities of food.
Pots and pans should have thick, smooth, at bottoms
(Fig.2-2). This allows the maximum heat transfer from the
hob to the pan, making cooking quick and energy ecient.
Never use a round-bottomed wok, even with a stand.
Fig.2-2
ArtNo.190-0002 - 110 Induction annotated GENERIC
ºC
M
ºC
A
B
C
D
E
F
Fig.2-1
Fig.2-3
ArtNo.025-0005 - Overview - 90 induction - 2 button clock & GO grill

5
Max: 1.85 kW
Boost: 2.5 kW
Max: 1.85 kW
Boost: 3.0 kW
Max: 1.85 kW
Boost: 2.5 kW
Max: 1.15 kW
Boost: 2.0 kW
Max: 1.15 kW
Boost: 2.0 kW
Table 2-2
The very best pans have bases that are very slightly curved
up when cold (Fig.2-3). If you hold a ruler across the bottom
you will see a small gap in the middle. When they heat up the
metal expands and lies at on the cooking surface.
Make sure that the base of the pan is clean and dry to prevent
any residue burning onto the hob panel. This also helps
prevent scratches and deposits.
 Take care when placing hot lids onto the hob
surface. Lids that have been covering boiling or
steaming foods can ‘stick’ to the ceramic glass.
Should this occur, DO NOT attempt to lift the lid
o the hotplate: this may damage the hob surface.
Instead, carefully slide the lid to the edge of the hob
surface and remove.
Always use pans that are the same size as (or slightly larger
than) the areas marked on the hob. Using a lid will help the
contents boil more quickly.
 Always take care before touching the surface, even
when the hob is turned o. It may be hotter than you
think!
The induction hob comprises of ve cooking zones
containing induction elements with dierent ratings and
diameters (Fig.2-4) each with a pan detector and residual
heat indicator, and a hob control display.
The hob control display (Fig.2-5) informs you of the following
induction hob functions:
Pan Detector
HResidual Heat Indicator
AAutomatic Heat-up
Child Lock
L1/L2 Low Temperature Setting
P Power Boost Setting
Pan Detector,
IMPORTANT: After use, switch o the hob element by its
control and DO NOT RELY on the pan detector.
If a cooking area is switched on and there is no pan in place
or if the pan is too small for the cooking area, then no heat
will be generated. The symbol [ ] will appear on the hob
control display; this is the “pan-missing symbol”. Place a pan
of the correct size on the cooking area and the [ ] symbol
will disappear and cooking can begin. After 10 minutes
without detecting a pan the cooking zone will switch o
automatically.
Table 2-2 shows the minimum pan sizes recommended for
each cooking zone.
Note: Using pans with a base diameter smaller than those
recommended will result in a power reduction.
Fig.2-5
Fig.2-4
ArtNo.051-0002 - Min pan diameter
Cooking Zone Minimum Pan Diameter
(Pan Base) mm
Front left
Rear left
Centre
Rear right
Front right
140
180
180
180
140
Model Programmable Oven
Classic right-hand oven
Professional+ right-hand oven
Toledo right-hand oven
Classic Deluxe left-hand oven
Professional Deluxe left-hand oven
Elan left-hand oven
Table 2-1

6
0
1
L2
L
1
A
P
9
0
1
L
2
L
1
A
P
9
0
1
L
2
L
1
A
P
9
0
1
L
2
L
1
A
P
9
0
1
L
2
L
1
A
P
9
Table 2-3
Power Level Auomatic Heat-up Time at
100% (min:sec)
1 0:48
2 2:24
3 3:50
4 5:12
5 6:48
6 2:00
7 2:48
8 3:36
9
Residual Heat Indicator, H
After use, a cooking zone will remain hot for a while as heat
dissipates. When a cooking zone is switched o the residual
heat indicator symbol [H ], will appear in the display. This
shows that the cooking zone temperature is above 60°C and
may still cause burns. Once the temperature has dropped to
below 60°C the [H ] will go out.
Automatic Heat-up, A
This function is available on all of the cooking zones. It
allows rapid heating up of the element to bring the selected
cooking zone up to temperature. Once the zone is at the
required cooking temperature the power level will reduce
automatically to the preset level.
The function is selected by turning the control knob to the
‘A’position. Turn the control knob momentarily counter-
clockwise from the zero position until the symbol [A ] is shown
on the hob control display.
Once the [A ] is displayed, turn the control knob to the level
of your choice (1 to 9). The pan will heat up at 100% power
for a specied time before the power is reduced to the level
selected.
When the Automatic Heat-up function is activated, the hob
control display will ash alternately between the [A ] setting
and the chosen power level.
Once the Automatic Heat-up time has ended the hob display
will stop ashing and will show the chosen power level.
The Automatic Heat-up function can be stopped by either
turning the control knob back to the“0” power setting or
turning the control knob to the“9” power setting.
For your guidance Table 2-3 shows the time available at
100% power depending on the power level selected in the
Automatic Heat-up mode.
Child Lock,
IMPORTANT: The child lock can only be activated when all
the cooking zones are switched o.
To prevent the unwanted use by children, the hob can be
locked.
To lock the hob, simultaneously turn the two left-hand
controls counter-clockwise (Fig.2-6) and hold until the
symbol appears in the centre of the hob control display
(Fig.2-7).
Note: [A ] will ash when locking the hob – this is normal.
Locking the hob will NOT aect the ovens; they can still be
used.
To unlock the hob, simultaneously turn the two left-hand
controls counter-clockwise and hold until the symbol
disappears from the centre of the hob control display.
Fig.2-7
Fig.2-6

7
Low Temperature Setting, L1/L2
Each cooking area is equipped with 2 low temperature
settings:
• L1 will maintain a temperature of about 40 °C – ideal for
gently melting butter or chocolate.
• L2 will maintain a temperature of about 90 °C – ideal for
simmering (bring the pan to the boil and then select L2
to keep soups, sauces, stews, etc at an optimal simmer).
The maximum time these settings can be used is 2 hours,
after which the hob will switch o automatically. If required,
you can immediately restart the Low Temperature function by
reactivating L1 or L2. To increase the heat, just turn the control
knob to the required level.
The maximum times for all other power levels are shown in
Table 2-4.
Power Boost Setting, P
All of the induction cooking zones have Power Boost
available, activated by turning the control knob clockwise
until [P ] is shown on the hob control display.
Power Boost allows additional power to be made available for
each of the cooking zones. This is useful to bring a large pan
of water to the boil quickly.
The Power Boost function operates for a maximum of 10
minutes on each zone, after which the power is automatically
reduced to setting 9.
When using the Power Boost function, the cooking zones are
linked.
Fig.2-8 shows the hob layout. Zones A and B are linked
together as are zones C, D and E.
This means that when using zone A on Power Boost and then
switching zone B to Power Boost , the power to zone A will
reduce slightly. The last zone switched to Power Boost always
takes priority. Zones C, D and E work in the same way.
 This is a built-in safety device.
Deactivate the Power Boost function by turning the control
knob to a lower setting.
Overheat Function
This function identies when the temperature of the pan rises
rapidly and works to maintain a safe level of pan temperature.
It should not interfere with normal cooking.
 Please remember not to leave the hob unattended.
Care should be taken to not allow your cookware to
boil dry.
Induction
A B C
DE
A & B linked
C, D & E linked
Fig.2-8
ArtNo.051-0002 - Min pan diameter
Power Level Maximum Operating Time
2 hours
6 hours
6 hours
5 hours
5 hours
4 hours
1.5 hours
1.5 hours
1.5 hours
1.5 hours
10 minutes
L1 and L2
1
2
3
4
5
6
7
8
9
Power Boost
Table 2-4

8
The Grill / Glide-out Grill
 CAUTION: This appliance is for cooking purposes
only. It must not be used for other purposes, for
example room heating.
 CAUTION: Accessible parts may be hot when the grill
is in use. Young children should be kept away.
Open the door and pull the grill pan carriage forward using
the handle (Fig.2-9 and Fig.2-10).
The grill has two elements that allow either the whole area of
the pan to be heated or just the right-hand half.
Adjust the heat to suit by turning the knob. To heat the whole
grill, turn the knob clockwise (Fig.2-11).
To heat the right-hand half, turn the knob counter-clockwise.
The neon indicator light by the grill control will come on.
For best results, slide the carriage back into the grill chamber
and preheat the appropriate part(s) of the grill for two
minutes. The grill trivet can be removed and the food placed
on it while you are waiting for the grill to preheat.
 DO NOT leave the grill on for more than a few
moments, without the grill pan underneath it,
otherwise the knobs may become hot.
Once the grill has preheated, slide the carriage out again.
With the trivet back in place with the food on it, slide the
carriage back into the grill chamber. Make sure that it is
pushed right in.
The grill pan trivet can be turned over to give two grilling
positions (Fig.2-12).
 NEVER close the grill door when the grill is on.
ArtNo.330-0003 - Grill pan w handle pulled forwards
ArtNo.200-0003 -
Generic grill control to full
Fig.2-9
Fig.2-11
ArtNo.331-0001Grill pan pulled forwards
Fig.2-10
ArtNo.331-0002 Grill pan high/low position
Fig.2-12

9
The Ovens
The clock must be set to the time of day before the
programmable oven will work. See the following section
on ‘The Clock’ for instructions on setting the time of day.
References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed
from the front of the appliance.
The left-hand oven is either a programmable multi-function
or conventional oven, while the right-hand oven is a fan oven
(programmable on some models).
Conventional Zoned Ovens
A conventional oven has two heating elements – one visible
in the top of the oven and the other under the oven base.
Note: Be careful to avoid touching the top element and
element deector when placing or removing items from the
oven.
The exposed top element may cook some foods too quickly,
so we recommend that the food be positioned in the lower
half of the oven to cook. The oven temperature may also need
to be lowered.
Similar items being cooked will need to be swapped around
for even cooking.
The Multi-function Oven
Multi-function ovens have an oven fan and oven fan element,
as well as two extra heating elements. One element is in the
top of the oven and the second is under the oven base.
Note: Take care to avoid touching the top element and
element deector when placing or removing items from the
oven.
The multi-function oven has 3 main cooking functions: fan,
fan assisted and conventional cooking. These functions
should be used to complete most of your cooking.
The browning element and base heat can be used in the
latter part of the cooking process to ne tune the results to
your particular requirements.
Use fanned grilling for all your grilling needs and defrost to
safely thaw small items of frozen food.
Table 2-5 gives a summary of the multi-function modes.
The multi-function oven has many varied uses. We suggest
you keep a careful eye on your cooking until you are familiar
with each function. Remember, not all functions will be
suitable for all food types.
Table 2-5
Function Use
Defrost To thaw small items in the oven without
heat
Fan oven A full cooking function, even heat
throughout, great for baking
Fanned grilling Grilling meat and fish with the door
closed
Fan assisted A full cooking function good for roasting
and baking
Conventional oven A full cooking function for roasting and
baking in the lower half of the oven
Browning element To brown and crisp cheese topped
dishes
Base heat To crisp up the bases of quiche, pizza or
pastry

10
It is also possible to bake on two shelves at one time,
although they will need to be swapped over during the
cooking time, as the heat at the top of the oven is greater
than at the base, when using this function.
This is a fast intensive form of cooking; keep an eye on the
food cooking until you have become accustomed to this
function.
Conventional Oven (Top and Base Heat)
This function combines the heat from the top and
base elements. It is particularly suitable for roasting
and baking pastry, cakes and biscuits.
Food cooked on the top shelf will brown and crisp faster than
on the lower shelf, because the heat is greater at the top of
the oven than at the base, as in ‘Fan Assisted Oven’ function.
Similar items being cooked will need to be swapped around
for even cooking. This means that foods requiring dierent
temperatures can be cooked together, using the cooler zone
in the lower half of the oven and hotter area to the top.
The exposed top element may cook some foods too quickly,
so we recommend that the food be positioned in the lower
half of the oven to cook. The oven temperature may also need
to be lowered.
Similar items being cooked will need to be swapped around
for even cooking.
Browning Element
This function uses the element in the top of the oven
only. It is a useful function for the browning or
nishing of pasta dishes, vegetables in sauce,
shepherds pie and lasagne, the item to be browned being
already hot before switching to the top element.
Base Heat
This function uses the base element only. It will crisp
up your pizza or quiche base or nish o cooking the
base of a pastry case on a lower shelf. It is also a
gentle heat, good for slow cooking of casseroles in the
middle of the oven or for plate warming.
The Browning and Base Heat functions are useful additions
to your oven, giving you exibility to nish o items to
perfection.
Defrost
This function operates the fan to circulate cold air
only. Make sure the temperature control is at 0°C and
that no heat is applied. This enables small items such
as desserts, cream cakes and pieces of meat, sh and poultry
to be defrosted.
Defrosting in this way speeds up the process and protects
the food from ies. Pieces of meat, sh and poultry should
be placed on a shelf, over a tray to catch any drips. Be sure to
wash the shelf and tray after defrosting.
Defrost with the oven door closed.
Large items, such as whole chickens and joints should not be
defrosted in this way. We recommend this be carried out in a
refrigerator.
Multi-function Oven Functions
Rapid Response (Classic Deluxe & Professional Deluxe)
The Rapid Response setting enables you to preheat
the oven faster than normal. It uses the fan oven
element with additional heat from one of the
elements in the top of the oven. Fan ovens heat up quickly;
but the Rapid Response feature speeds this process up
enabling you to start cooking sooner.
To use the Rapid Response feature, turn the function control
knob to Rand set the temperature required. The light on the
control panel next to the function control will come on.
When the required temperature is reached the top element
will switch o and the light will go out.
The oven temperature is then maintained by the fan oven
element and fan.
Should you choose to place food into the cold oven prior to
cooking while using the Rapid Response function, make sure
that cakes, etc. are not positioned too near the top of the
oven.
Fan Oven
This function operates the fan and the heating
element around it. An even heat is produced
throughout the oven, allowing you to cook large
amounts quickly.
Fan oven cooking is particularly suitable for baking on several
shelves at one time and is a good‘all-round’function. It may
be necessary to reduce the temperature by approximately
10°C for recipes previously cooked in a conventional oven.
If you wish to preheat the oven, wait until the indicator light
has gone out before inserting the food.
Fanned Grilling
This function operates the fan while the top element
is on. It produces a more even, less erce heat than a
conventional grill. For best results, place the food to
be grilled, on a trivet over a roasting tin, which should be
smaller than a conventional grill pan. This allows greater air
circulation. Thick pieces of meat or sh are ideal for grilling in
this way, as the circulated air reduces the erceness of the
heat from the grill.
The oven door should be kept closed while grilling is in
progress, so saving energy.
You will also nd that the food needs to be watched and
turned less than for normal grilling. Preheat this function
before cooking.
For best results we recommend that the grill pan is not
located on the top shelf.
Fan Assisted Oven
This function operates the fan, circulating air heated
by the elements at the top and the base of the oven.
The combination of fan and conventional cooking
(top and base heat) makes this function ideal for cooking
large items that need thorough cooking, such as a large meat
roast.

11
Temperature control Function control
Defrosting should not be carried out in a warm oven or when
an adjoining oven is in use or still warm.
Make sure that dairy foods, meat and poultry are completely
defrosted before cooking.
The Fan Oven
Fan ovens circulate hot air continuously, which means
faster, more even cooking. The recommended cooking
temperatures for a fan oven are generally lower than those
for a non-fan oven.
Note: Please remember that all cookers vary so temperatures
in your new ovens may dier to those in your previous
cooker.
Operating the Ovens
Multi-function Ovens
The multi-function oven has two controls: a function selector
and a temperature setting knob (Fig.2-13).
Turn the function selector control to a cooking function. Turn
the oven temperature knob to the temperature required
(Fig.2-14).
The oven indicator light will glow until the oven has reached
the temperature you selected (Fig.2-15). It will then cycle on
and o during cooking.
Conventional and Fan Ovens
Turn the oven knob to the desired temperature (Fig.2-14).
The oven indicator light will glow until the oven has reached
the temperature selected (Fig.2-15). It will then cycle on and
o during cooking.
The Browning Element
The Browning Element is positioned in the top of the left-
hand oven.
It can be used at the end of a normal cooking period to give
extra browning to au gratin dishes or give a crisper nish to
meat.
After the normal cooking has nished, turn the left hand
oven thermostat knob clockwise to the browning position,
indicated by ( ArtNo.030-0003 Browning
element symbol ) on the control knob.
Only the Browning Element will operate when the thermostat
is turned to this position.
The top and base cooking elements will automatically switch
o.
Fig.2-13
Fig.2-14
Fig.2-15

12
The Clock
2-Button Clock
Setting the Time of Day
The 2-button LCD clock is shown in (Fig.2-16). When the
clock is rst connected, the display ashes ( 0.00 ) and ()
alternately.
To set the time, turn and hold the Timer knob to the clock
symbol [] and at the same time turn the Adjusting knob left
or right until the clock shows the time of day. Remember this
is a 24-hour clock. Let go of the Timer knob and it will spring
back to the vertical, oven manual setting.
IMPORTANT: The programmable oven will not operate
unless the clock has been set.
Setting the Minute Minder
To activate the minute minder turn the Timer knob to the
right to the [] minute minder setting – it should click into
position (Fig.2-17).
Rotate the Adjusting knob to set the time required (Fig.2-18).
You can either turn the knob back to the vertical manual
setting [] to keep an eye on the time of day, or leave it in the
[] minute minder position as the time ticks down.
To stop the beeper when it sounds, turn the Adjusting knob
counter-clockwise.
• The ‘cook period’, is the length of time you want the
oven to cook for.
• The ‘stop time’, is the time of day you want the oven
to stop cooking.
To Stop the Oven at a Specic Time of Day
Turn the Timer knob to the [] position (Fig.2-19).
Use the Adjusting knob to set the ‘stop time’. You can set
the oven to turn on at any time over the following 24-hour
period. AUTO shows in the display (Fig.2-20).
Turn the Timer knob to the bottom‘AUTO’setting to return to
the clock display.
Once the ‘stop time’ is reached, the beeper sounds. Turn the
Timer knob to the vertical [] to return to manual cooking.
To Start and then Stop the Oven Using the Timer
You cannot set a start time directly – this is set
automatically by a combination of the ‘cook time’ and
‘stop time’.
Turn the Timer knob to the [] position (Fig.2-21).
Turn the Adjusting knob to set the ‘cooking time’ you need
(Fig.2-22).
Turn the Timer knob to the [] position. The display will
show the current time of day plus the ‘cook time’ you just set.
Use the Adjusting knob to set the ‘stop time’ required
(Fig.2-23).
ArtNo.300-0004 2-button clock annotated
A B
Fig.2-16
ArtNo.300-0005 2BC
minute minder setting
ArtNo.300-0006 2BC
minute minder setting 2
ArtNo.301-0007 2BC
Stopping the oven 1
ArtNo.301-0008 2BC
Stopping the oven 2
Fig.2-17
Fig.2-18
Fig.2-19
Fig.2-20
ArtNo.301-0009 2BC
Setting the cooking timer
ArtNo.301-0010 2BC
Setting the cooking time
Fig.2-21
Fig.2-22
A – Timer knob, B – Adjusting knob

13
The ‘stop time’ is displayed, followed by ‘AUTO’. Set the oven
to the cooking temperature you need. Turn the Timer knob to
the‘Auto’setting.
When your cooking is nished, the beeper sounds. Turn the
Timer knob to the vertical [] to return to manual cooking.
If you are out, do not worry about the beeper going o – it
stops on its own after a while. When you return, turn the
Timer knob to the vertical [] to return to manual cooking.
AUTO is Showing, But You Want to Revert to Manual
Cooking
You can cancel any automatic settings by briey turning the
Timer knob to the clock symbol [] and then releasing it.
Key Lock
When the key lock is activated the programmable oven is
locked and will not come on.
The non-programmable oven can be operated as usual.
To Activate the Key Lock
Make sure that the clock is in manual mode and cancel
any active programs.
Turn and hold the Timer knob to the clock symbol [] for
about 8 seconds.‘On’ appears on the display (Fig.2-24).
While still holding the Timer knob turned to the clock symbol
[], turn the Adjusting knob clockwise until the key symbol
[] and‘OF’shows on the display (Fig.2-25). Release the
knobs.
The programmable oven is now locked, as is conrmed by the
display showing the time of day alongside the key symbol []
(Fig.2-26).
To Turn O the Key Lock
Turn and hold the Timer knob to the clock symbol [] for
about 8 seconds.‘OF’will appear on the display (Fig.2-27).
While still holding the Timer knob turned to the clock symbol
[], turn the Adjusting knob clockwise until the key symbol
[] goes out on the display and‘On’ shows (Fig.2-28). Let go
of the knobs.
After a few seconds, the display reverts to showing the time
of day.
The oven can now be used normally.
ArtNo.301-0008 2BC
Stopping the oven 2
Fig.2-23
Art No. 301-0011 2BC
Activating the key lock 1
ArtNo.301-0012 2BC
Activating the key lock 2
ArtNo.301-0013 2BC
Activating the key lock 3
ArtNo.301-0014 2BC
Deactivating the key lock 1
ArtNo.301-0015 2BC
Deactivating the key lock 2
Fig.2-24
Fig.2-25
Fig.2-26
Fig.2-27
Fig.2-28

14
The 6-button Clock
Setting the Time of Day
The 6-button LCD clock is shown in Fig.2-29. When the
clock is rst connected the display ashes ( 0.00 ) and ()
alternately.
Press and hold both the [] and [] buttons down
(Fig.2-30). Now press the [+] button (or the [–] button) until
the correct time shows.
Do not forget that it is a 24-hour clock.
If you need to reset the cooker, turn o the power supply and
wait for a couple of minutes and start again.
Setting the Minute Minder
Press and hold the [] button (Fig.2-31), and then press the
[+] button until the length of time you want to cook for is
shown (Fig.2-32).
You can check the time remaining by pressing []. When the
beeper sounds cancel it by pressing [].
• The ‘cook period’, is the length of time you want the
oven to cook for.
• The ‘stop time’, is the time of day you want the oven
to stop cooking.
To Stop the Oven Automatically
Press and hold the ‘stop time’ [] button (Fig.2-33) and then
press the [+] button (or [–] button) until the required ‘stop
time’ shows (Fig.2-34). AUTO will show in the display.
Once the ‘stop time’ is reached, the beeper sounds. To stop the
beep turn the oven control knob to 0 rst and then press []
once; press [] again to return to manual cooking.
To Start and Stop the Oven Automatically
Before you set the clock you must have two numbers clearly
in mind – the ‘cook period’ and the ‘stop time’.
Note: You cannot set a start time directly – this is set
automatically by setting the ‘cook period’ and the ‘stop time’.
Press and hold the [] button (Fig.2-35) and then press the
[+] button (or [–] button) until the required ‘cook period’ shows
(Fig.2-36).
Now press and hold the [] button (Fig.2-37) and then press
the [+] button (or [–] button) until the required ‘stop time’
shows (Fig.2-38). Release the buttons.
AUTO will now show in the display.
Set the oven to the required temperature. When cooking is
nished the beeper will sound. Turn the oven knob to the OFF
position rst, and then press the [] button once to stop the
beep; press it again to return to manual cooking.
If you are out, do not worry about the beeper going o, it
stops after a while. When you return, turn the oven knob to 0
rst, and then press [] twice to return to manual cooking.
ArtNo.302-0001 - 6-button clock
ArtNo.302-0003 - 6BC
minute minder setting 1
ArtNo.302-0004 -
Minute minder setting 2
ArtNo.302-0005 -
6BC Stopping the oven 1
Fig.2-30
Fig.2-31 Fig.2-32
Fig.2-33
ArtNo.302-0002 - 6BC annotated
ABCDEF
Fig.2-29
ArtNo.302-0005a -
6BC Stopping the oven 1a
Fig.2-34
ArtNo.302-0006 - 6BC
setting the cook time
Fig.2-35
ArtNo.302-0006 - 6BC
setting the cook time
Fig.2-36
ArtNo.302-0005 -
6BC Stopping the oven 1
Fig.2-37
ArtNo.302-0005a -
6BC Stopping the oven 1a
Fig.2-38
A – Minute minder, B – ‘Cook’ time, C – ‘Stop’ time,
D – Manual, E & F – Time setting buttons

15
AUTO is Showing, You Want to Reset to Manual
Cooking
To return to manual cooking from any automatic setting,
the ‘cook period’ must be cancelled. Press and hold the []
button and then press the [–] button until the display reads
(0.00 ).
Press the [] button to return to manual cooking.
Key Lock
Activating the key lock will lock the programmable oven and
it will not come on.
The non-programmable oven can be operated as usual.
To Activate the Key Lock
Make sure that the clock is in manual mode and cancel
any active programs.
Hold the Minute Minder [] and Cook Period [] buttons.
When‘On’appears on the display (Fig.2-39) press the [+]
button once. The key symbol [ ] and‘OF’will now show on
the display (Fig.2-40). Release the buttons.
The programmable oven is now locked, as conrmed by the
display showing the time of day alongside the key symbol
(Fig.2-41).
To Turn O the Key Lock
Hold the Minute Minder [] and Cook Period [] buttons.
When‘OF’appears on the display (Fig.2-42) press the [+]
button once. The key symbol [ ] will go out and‘On’will show
on the display (Fig.2-43). Release the buttons.
After a few seconds the display will revert to show the time of
day.
The oven can now be used normally.
ArtNo.302-0010 -
Activating the key lock 3
ArtNo.302-0008 -
Activating the key lock 1
ArtNo.302-0009 - Activating
the key lock 2
Fig.2-39 Fig.2-40
ArtNo.302-0011 - 6BC
Deactivating the key lock 1
Fig.2-41
Fig.2-42
ArtNo.302-0012 -
Deactivating the key lock 2
Fig.2-43

16
Accessories
Oven Shelves – Left-hand (Main) Oven
In addition to the at shelves your cooker is supplied with a
drop shelf (Fig.2-44). The drop shelf increases the possibilities
for oven shelf spacing.
The oven shelves can be easily removed and retted.
Pull the shelf forward until the back of the shelf is stopped by
the shelf stop bumps in the oven sides (Fig.2-45).
Lift up the front of the shelf so the back of the shelf will pass
under the shelf stop and then pull the shelf forward
(Fig.2-46).
To ret the shelf, line up the shelf with a groove in the oven
side and push the shelf back until the ends hit the shelf stop.
Lift up the front so the shelf ends clear the shelf stops, and
then lower the front so that the shelf is level and push it fully
back (Fig.2-47).
The Handyrack (Elan, Classic Deluxe and Professional
Deluxe)
The Handyrack (Fig.2-48) ts to the left-hand oven door
only. Food cooking on it is easy to attend to, because it is
accessible when the door is open.
The maximum weight that can be held by the Handyrack
is 5.5kg (12 lb). It should only be used with the supplied
roasting tin, which is designed to t the Handyrack. Any other
vessel could be unstable.
It can be tted at two dierent heights. One of the oven
shelves must be removed and the other positioned to suit.
When the Handyrack is used in its highest position, other
dishes can be cooked on the bottom shelf position or base of
the oven.
When the Handyrack is used in its lowest position, other
dishes can be cooked on the second shelf position or base of
the oven.
To t the Handyrack, locate one side of it on the door bracket
(Fig.2-49).
Then spring the other side out to clip it onto the other
bracket (Fig.2-50).
Main Oven Light
Press the button to turn the lights on (Fig.2-51).
If the oven light fails, turn o the power supply before
changing the bulb. See the ‘Troubleshooting’ section for
details on how to change the bulb.
Shelf guard
Front
Front
Shelf guard
Flat shelf
Drop shelf
Fig.2-44
ArtNo.320-0013 Removing the shelf 3
ArtNo.320-0011 Removing the shelf 1
ArtNo.320-0012 Removing the shelf 2
Fig.2-45
Fig.2-47
Fig.2-46
ArtNo.320-0014 Handyrack on LH door
ArtNo.320-0015
Fitting the Handyack 1
Fig.2-48
Fig.2-49
ArtNo.320-0016
Fitting the handyrack 2
Fig.2-50
ArtNo.320-0017
Main oven light
Fig.2-51