Kenwood QuickMix+ HMP50.000BK User manual

instructions
istruzioni
instrucciones
Bedienungsanleitungen
gebruiksaanwijzing
Instrukcja obsługi
instruções
TYPE HMP50

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ÝY
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1
7
2
3
4 5 6
J

A B C
D E F
G H

2
Safety
O Read these instructions carefully and retain for future
reference.
O Before using for the first time, remove all packaging and
any labels. Wash the parts: See ‘Cleaning’.
O If the plug or cord is damaged it must, for safety
reasons, be replaced by Kenwood or an authorised
Kenwood repairer in order to avoid a hazard.
O DO NOT process hot ingredients.
O Do not operate your appliance for longer than the
times specified below without a rest period. Processing
continuously for longer periods can damage your
appliance.
Function/
Attachment
Maximum
Operation
Time
Rest Period
Between
Operations
Beaters 6 mins Unplug the
appliance and allow
to cool down for
15 minutes
Kneaders
Heavy cake
mixes
Bread doughs
3 mins
O Never put the handmixer body in water or let the cord
or plug get wet.
O Ensure the cord is fully unwound before using the
handmixer.
O Keep fingers, hair, clothing and utensils away from
moving parts.
O Never let the cord touch hot surfaces or hang down
where a child could grab it.
O Never use a damaged handmixer. Get it checked or
repaired: see ‘Service and Customer Care’.
O Never use an unauthorised attachment.
O Always switch off the appliance and disconnect from the
power supply, if it is left unattended, before assembling,
disassembling or cleaning.
O Appliances can be used by persons with reduced
physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given
supervision or instruction concerning use of the
appliance in a safe way and if they understand the
hazards involved.
O Misuse of your appliance can result in injury.
O The rated power is based on the chopper attachment.
Other attachments may draw less power.
English

3
O This appliance shall not be used by children. Keep the
appliance and its cord out of reach of children.
O Children should be supervised to ensure that they do
not play with the appliance.
O Only use the appliance for its intended domestic use.
Kenwood will not accept any liability if the appliance
is subject to improper use, or failure to comply with
these instructions.
Cleaning Refer to illustration J
O Always switch off, unplug and remove the beaters or
kneaders before cleaning.
O Never put the handmixer body in water or let the cord
or plug get wet.
O Never use abrasives to clean parts.
Before plugging in
O Make sure your electricity supply is the same as the one shown
on the underside of the power unit.
Important – Plug and Fuse Information
OThe wires in the cord are coloured as follows:
Blue = Neutral, Brown = Live.
OIf the plug is cut off it must be DESTROYED IMMEDIATELY. An
electric shock hazard may arise if an unwanted non-rewireable
plug is inadvertently inserted into a socket outlet.
OIf the plug supplied with your appliance has a fuse fitted and the
fuse fails it must be replaced with one of the same rating.
Note:
OFor non-rewireable Plug Type G the fuse cover MUST be refitted
when replacing the fuse. If the fuse cover is lost then the plug
must not be used until a replacement can be obtained. The
correct fuse cover is identified by colour and a replacement
may be obtained from your Kenwood Authorised Repairer (see
Service).
Plug Type G
O This appliance conforms to EC Regulation 1935/2004 on
materials and articles intended to come into contact with food.

4
Key
1Speed & Pulse selector
2Tool SureEject™
3Mixer
4Beaters
5Kneader
6Kneader with collar
7Cord wrap
To Use Your
Handmixer
Refer to illustration A– G
1 Insert the beaters or kneaders
– turn and push until a positive
click is felt.
Important: check that the
kneader with the metal collar
is correctly fitted into the
socket (refer to illustration).
2 Plug in.
3 With the ingredients in a bowl
of an appropriate size, place
the beaters/kneaders into the
bowl.
4 Plug in and select a speed
(Refer to the recommended
usage chart).
OAs the mixture thickens,
increase the speed.
OIf the machine starts to slow
or labour, increase the speed.
OSlide the speed selector to the
(P) position to use in short
bursts at maximum speed.
Note: the motor will only
operate for as long as the
control is held in position.
5 When the mixture has reached
the desired consistency, return
the speed selector to the off
‘O’ position and then lift the
beaters/kneaders out of the
bowl.
6 To remove the tools, make
sure the speed selector is in
the off ‘O’ position and unplug
the handmixer.Slide the tool
SureEject™ down to release
the tools 2.
Note: When ejecting the tools
hold the hand mixer over the
bowl.
Important:
Okneaders only - when making
bread dough we recommend
that the dough load does not
exceed 450g flour.
Cord Wrap 7
Refer to illustration H
Wrap the cord round the heel of
the handmixer, using the cleat to
secure in place.
Hints and Tips
OWhen creaming for cake
mixtures, use butter
or margarine at room
temperature or soften
before use.
OTo avoid overloading your
mixing bowl, select one of
an appropriate size.
OLarge quantities and thick
mixtures may require a
longer mixing time.
OWhen whipping cream,
use of a high-sided bowl is
recommended to minimise
splashing.
OSwitch it off as soon as
you have got the right
consistency.

5
Please note that these are recommendations only and the speed
you select may depend upon the bowl size, quantities, the
ingredients you are mixing and personal preference.
Gradually increase to the recommended speeds below.
(MAX) (Mins)
x10 1-3
4-8˚C
200-500ml 2-3
x5 250 g
1-2
800g 6
x4 +250 g +500 g
1
+
125 g250 g
2-4
45 ml
H2O1
(MAX) (Mins)
+
250 ml450 g
2-3
I
Recommended Usage Chart
Optional attachment (not supplied in pack)
Mini chopper - refer to ‘Service and Customer Care” section to order.

6
Service and Customer Care
If you experience any problems with the operation of
your appliance, before calling for assistance refer to the
Troubleshooting guide or visit www.kenwoodworld.com.
If you need help with:
OUsing your appliance or
OServicing, spare parts or repairs (in or out of guarantee)
Call Kenwood Customer Care on 0345 222 0458 or visit
www.kenwoodworld.com. Have your model number
(e.g. TYPE: HMP50) and date code (5 digit code e.g. 23T04)
ready. They are located on the underside of the power unit.
OSpares and attachments
call 0844 557 3653.
OOther countries
OIf you experience any problems with the operation of
your appliance, before requesting assistance refer to the
‘Troubleshooting Guide’ section in the manual or visit
www.kenwoodworld.com.
OPlease note that your product is covered by a warranty, which
complies with all legal provisions concerning any existing
warranty and consumer rights in the country where the product
was purchased.
OIf your Kenwood product malfunctions or you find any defects,
please send it or bring it to an authorised KENWOOD Service
Centre. To find up to date details of your nearest authorised
KENWOOD Service centre visit www.kenwoodworld.com or the
website specific to your Country.
OMade in China.
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE
PRODUCT IN ACCORDANCE WITH THE EUROPEAN DIRECTIVE
ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT
(WEEE)
At the end of its working life, the product must not be disposed of
as urban waste.
It must be taken to a special local authority differentiated waste
collection centre or to a dealer providing this service.

7
Recipe
White bread dough
10ml/2 tsp dried yeast
(the type that requires
reconstituting)
5ml/1 tsp sugar
260ml warm water
450g bread flour
5ml/1 tsp salt
15g lard
1 Place the dried yeast, with
the sugar and water, in a
mixing bowl and leave to
froth. The correct water
temperature should be
43°C and can be achieved
by mixing one third boiling
water with two thirds cold
water.
2 Add the remaining
ingredients. Fit the kneaders
to the handmixer, then
combine the ingredients
together on a low
speed until the flour is
incorporated. Then increase
the speed and knead for
approximately 2-3 minutes,
until the dough is smooth
and elastic. Cover with
oiled cling film and leave
the dough to rise in a warm
place for 45-60 minutes.
3 Re-knead the dough on
maximum speed for 30-45
seconds, keeping the
kneaders in the mix.
4 Shape the dough into a
loaf, or rolls, and place on
greased baking trays. Cover
with oiled cling film and
leave somewhere warm until
it has doubled in size.
5 Bake in a preheated oven
at 230°C/450°F/Gas mark
8 for 20-25 minutes (for a
loaf) or 10-15 minutes (for
rolls). When ready, the
dough should sound hollow
when tapped on the base.