Range Master Classic Deluxe 110 Dual Fuel User manual

U108820 - 12
110 Dual Fuel with FSD
User Guide
&
Installation & Service Instructions

Due to our policy of continual improvement, we reserve the right to change specifications without prior notice.
Contents
1. Before You Start... 1
Important! 1
Installation and Maintenance 1
Peculiar smells 1
If you smell gas 1
Ventilation 1
Personal Safety 1
Cooker Care 2
Cleaning 2
2. Cooker Overview 3
Hotplate Burners 3
Wok Burner 4
The Wok Ring 5
The Ceramic Hob 5
The Griddle 6
The Glide-out Grill 7
The Ovens 8
The Clock 11
Accessories 13
Oven Lights 13
Storage 14
3. Cooking Tips 15
Tips on Cooking with the Timer 15
General Oven Tips 15
4. Cooking Table 16
5. Cleaning Your Cooker 17
Essential Information 17
Hotplate Burners 17
The Wok Ring 17
Ceramic Hob 18
The Griddle 19
Glide-out grill 19
Control Panel and Doors 20
Ovens 20
Cleaning Table 21
6. Troubleshooting 22
7. Installation 24
Dear Installer 24
Safety Requirements and Regulations 24
Provision of Ventilation 24
Location of Cooker 25
Conversion 25
Positioning the Cooker 26
Moving the Cooker 26
Completing the Move 27
Conversion to Another Gas 27
Fitting a Stability Bracket 27
Repositioning the Cooker following
Connection 28
Fit the Handles 28
Fitting the splash back (optional) 28
Gas Connection 29
Electrical Connection 30
Hotplate/Grill Check 30
Oven Check 30
Levelling 31
Fitting the Plinth 31
Customer Care 31
8. Conversion to LP gas 32
Injectors 32
Tap Adjustment 32
Stick on label 32
Pressure Testing 32
9. Circuit Diagram 33
10. Technical Data 34

1
Your cooker should give you many years of trouble-free
cooking if installed and operated correctly. It is important
that you read this section before you start, particularly if you
have not used a dual fuel cooker before.
Important!
 This appliance is designed for domestic cooking
only. Using it for any other purpose could invalidate
any warranty or liability claim. In particular, the
oven should NOT be used for heating the kitchen –
besides invalidating claims this wastes fuel and may
overheat the control knobs.
 This appliance is for use in Great Britain and the
Republic of Ireland. It is a Cat II2H3+ cooker and is
set for G20 at 20 mbar. (A conversion kit for LPG is
supplied with the cooker).
 This cooker is a Class 1 appliance.
Installation and Maintenance
In the UK, the cooker must be installed by a Gas Safe
registered engineer. The electrical installation should be in
accordance with BS 7671. Otherwise, all installations must be
in accordance with the relevant instructions in this booklet,
with the relevant national and local regulations, and with the
local gas and electricity supply companies’ requirements.
Ensure that the gas supply is turned on and that the cooker is
wired in and switched on (the cooker needs electricity).
Set the clock to ensure that the oven is functional – see the
relevant section in this manual.
Only a qualified service engineer should service the cooker,
and only approved spare parts should be used.
Always allow the cooker to cool and then switch it off at the
mains before cleaning or carrying out any maintenance work,
unless specified otherwise in this guide.
Peculiar smells
When you first use your cooker it may give off a slight odour.
This should stop after a little use.
Before using for the first time, make sure that all packing
materials have been removed and then, to dispel
manufacturing odours, turn the ovens to 200 °C and run for
an hour.
Before using the grill for the first time you should also turn on
the grill and run for 30 minutes with the grill pan in position,
pushed fully back, and the grill door open.
Make sure the room is well ventilated to the outside air
(see ‘Ventilation’ below). People with respiratory or allergy
problems should vacate the area for this brief period.
If you smell gas
• • DO NOT turn electric switches on or off
• • DO NOT smoke
• • DO NOT use naked flames
• • DO turn off the gas at the meter or cylinder
• • DO open doors and windows to get rid of the gas
• • DO keep people away from the area affected
• • Callyourgassupplier.
If you are using natural gas in the UK, ring the National Grid
on: 0800 111 999.
Ventilation
The use of a gas cooking appliance results in the production
of heat and moisture in the room in which it is installed.
Therefore, ensure that the kitchen is well ventilated: keep
natural ventilation holes open or install a powered cooker
hood that vents outside. If you have several burners on, or
use the cooker for a long time, open a window or turn on an
extractor fan.
Personal Safety
 DO NOT modify this appliance.
 This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a
person responsible for their safety.
 This appliance is not intended for use by young
children or infirm persons unless they have been
adequately supervised by a responsible person to
ensure that they can use the appliance safely.
 DO NOT use a steam cleaner on your cooker.
 Accessible parts will become hot during use and will
retain heat even after you have stopped cooking.
Keep babies and children away from the cooker and
never wear loose-fitting or hanging clothes when
using the appliance.
Always be certain that the controls are in the OFF position
when the oven is not in use, and before attempting to clean
the cooker.
 When the oven is on, DO NOT leave the oven door
open for longer than necessary, otherwise the
control knobs may become very hot.
 When using the grill, make sure that the grill pan
is in position and pushed fully in, otherwise the
control knobs may become very hot.
 DO NOT use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
1. Before You Start...

2
Always keep combustible materials, e.g. curtains, and
flammable liquids a safe distance away from your cooker.
 DO NOT spray aerosols in the vicinity of the cooker
while it is on.
Use dry oven gloves when applicable – using damp gloves
might result in steam burns when you touch a hot surface.
Do not use a towel or other bulky cloth in place of a glove – it
might catch fire if brought into contact with a hot surface.
 NEVER operate the cooker with wet hands.
 DO NOT use aluminium foil to cover shelves, linings
or the oven roof.
 NEVER heat unopened food containers. Pressure
build up may make the containers burst and cause
injury.
 DO NOT use unstable saucepans. Always ensure that
you position the handles away from the edge of the
hotplate.
 DO NOT use cooking vessels on the hotplate that
overlap the edges.
Never leave the hotplate unattended at high heat settings.
Pans boiling over can cause smoking, and greasy spills may
catch on fire. Use a deep fat thermometer whenever possible
to prevent fat overheating beyond the smoking point.
 NEVER leave a chip pan unattended. Always heat fat
slowly, and watch as it heats. Deep fry pans should
be only one third full of fat. Filling the pan too full
of fat can cause spill over when food is added. If you
use a combination of oils or fats in frying, stir them
together before heating, or as the fats melt.
Foods for frying should be as dry as possible. Frost on frozen
foods or moisture on fresh foods can cause hot fat to bubble
up and over the sides of the pan. Carefully watch for spills or
overheating of foods when frying at high or medium high
temperatures. Never try to move a pan of hot fat, especially a
deep fat fryer. Wait until the fat is cool.
Do not use the top of the flue (the slot along the back of
the cooker) for warming plates, dishes, drying tea towels or
softening butter.
 DO NOT use water on grease fires and never pick
up a flaming pan. Turn the controls off and then
smother a flaming pan on a surface unit by covering
the pan completely with a well fitting lid or baking
tray. If available, use a multipurpose dry chemical or
foam-type fire extinguisher.
Cooking high moisture content foods can
create a‘steam burst’when the oven door
is opened. When opening the oven stand
well back and allow any steam to disperse.
Take care that no water seeps into the
appliance.
 This appliance is heavy so take care when moving it.
Cooker Care
As steam can condense to water droplets on the cool outer
trim of the oven, it may be necessary during cooking to wipe
away any moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven exterior by
cooking vapours.
Cleaning
In the interests of hygiene and safety, the cooker should be
kept clean at all times as a build up in fats and other food
stuff could result in a fire.
Clean only the parts listed in this guide.
Clean with caution. If a wet sponge or cloth is used to wipe
spills on a hot surface, be careful to avoid steam burns. Some
cleansers can produce noxious fumes if applied to a hot
surface.
ArtNo.324-0001 Steam burst

3
2. Cooker Overview
The Classic Deluxe 110 dual fuel cooker (Fig.2-1) has the
following features:
A. Four hotplate burners, a ceramic hob and a wok burner
B. A control panel incorporting a timer
C. A glide-out grill
D. A multi-function oven
E. A fan oven
F. A storage drawer
G. A griddle and wok cradle (not shown in picture).
Hotplate Burners
The drawing by each of the central knobs indicates which
burner that knob controls. Each burner has a FSD (Flame
Supervision Device) that prevents the flow of gas if the flame
goes out.
Do not attempt to disassemble or clean around any
burner while another burner is on, otherwise an electric
shock could result.
Push in and turn a knob to the solid flame symbol ()
(Fig.2-2). The igniter should spark and light the gas. Keep
holding the knob pressed in to let the gas through to the
burner for about ten seconds.
Fig.2-2
Fig.2-1
ArtNo.212-0019 - 110 DF Classic Deluxe front view
MM
M
O
1
2
3
A
B
C
D
E
F
DocNo.020-0006 - Overview - 100DF - Prof+