Range Master 100 Dual Fuel User manual
100 Dual Fuel FSD
ArtNo.000-0012 Professional + logo
Professional +
User Guide
&
Installation & Service Instructions
U110077 - 01
1. Before You Start... 1
Important! 1
Installation and Maintenance 1
Peculiar smells 1
If you smell gas 1
Ventilation 1
Personal Safety 1
Cooker Care 2
Cleaning 2
2. Cooker Overview 3
Hotplate Burners 3
Wok Burner 4
The Wok Cradle 5
The Griddle 5
The Glide-out Grill 6
The Ovens 6
The Clock 7
Accessories 9
Main Oven Light 9
3. Cooking Tips 10
Tips on Cooking with the Timer 10
General Oven Tips 10
4. Cooking Table 11
5. Cleaning Your Cooker 12
Essential Information 12
Hotplate Burners 12
The Wok Cradle 12
The Griddle 13
Glide-out grill 13
Control Panel and Doors 13
Ovens 14
The Tall Oven 14
Cleaning Table 15
Contents
6. Troubleshooting 16
7. Installation 18
Dear Installer 18
Safety Requirements and Regulations 18
Provision of Ventilation 18
Location of Cooker 18
Conversion 19
Positioning the Cooker 20
Moving the Cooker 20
Completing the Move 21
Fitting a Stability Bracket 21
Repositioning the Cooker following
Connection 22
Conversion to Another Gas 22
Levelling 22
Fitting the Handles and Handrail 22
Fitting the Splashback 22
Gas Connection 23
Electrical Connection 24
Fitting the Plinth 24
Customer Care 24
8. Conversion to LP gas 25
Injectors 25
Tap adjustment 25
Stick on label 25
Pressure Testing 25
9. Circuit Diagram 26
10. Technical Data 27
Due to our policy of continual improvement, we reserve the right to change specications without prior notice.
1
Your cooker should give you many years of trouble-free
cooking if installed and operated correctly. It is important
that you read this section before you start, particularly if you
have not used a dual fuel cooker before.
Important!
This appliance is designed for domestic cooking
only. Using it for any other purpose could invalidate
any warranty or liability claim. In particular, the
oven should NOT be used for heating the kitchen –
besides invalidating claims this wastes fuel and may
overheat the control knobs.
This appliance is for use in Great Britain and the
Republic of Ireland. It is a Cat II2H3+ cooker and is
set for G20 at 20mbar. (A conversion kit for LPG is
supplied with the cooker).
This cooker is a Class 1 appliance.
Installation and Maintenance
In the UK, the cooker must be installed by a Gas Safe
registered engineer. The electrical installation should be in
accordance with BS 7671. Otherwise, all installations must be
in accordance with the relevant instructions in this booklet,
with the relevant national and local regulations, and with the
local gas and electricity supply companies’ requirements.
Ensure that the gas supply is turned on and that the cooker is
wired in and switched on (the cooker needs electricity).
Set the clock to ensure that the oven is functional – see the
relevant section in this manual.
Only a qualied service engineer should service the cooker,
and only approved spare parts should be used.
Always allow the cooker to cool and then switch it o at the
mains before cleaning or carrying out any maintenance work,
unless specied otherwise in this guide.
Peculiar smells
When you rst use your cooker it may give o a slight odour.
This should stop after a little use.
Before using for the rst time, make sure that all packing
materials have been removed and then, to dispel
manufacturing odours, turn the ovens to 200°C and run for
an hour.
Before using the grill for the rst time you should also turn on
the grill and run for 30 minutes with the grill pan in position,
pushed fully back, and the grill door open.
Make sure the room is well ventilated to the outside air
(see ‘Ventilation’ below). People with respiratory or allergy
problems should vacate the area for this brief period.
If you smell gas
• DO NOT turn electric switches on or off.
• DO NOT smoke
• DO NOT use naked flames
• DO turn off the gas at the meter or cylinder
• DO open doors and windows to get rid of the gas
• DO keep people away from the area affected
• Call your gas supplier.
If you are using natural gas in the UK, ring the National Grid
on: 0800 111 999.
Ventilation
The use of a gas cooking appliance results in the production
of heat and moisture in the room in which it is installed.
Therefore, ensure that the kitchen is well ventilated: keep
natural ventilation holes open or install a powered cooker
hood that vents outside. If you have several burners on, or
use the cooker for a long time, open a window or turn on an
extractor fan.
Personal Safety
DO NOT modify this appliance.
This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a
person responsible for their safety.
This appliance is not intended for use by young
children or inrm persons unless they have been
adequately supervised by a responsible person to
ensure that they can use the appliance safely.
DO NOT use a steam cleaner on your cooker.
Accessible parts will become hot during use and will
retain heat even after you have stopped cooking.
Keep babies and children away from the cooker and
never wear loose-tting or hanging clothes when
using the appliance.
Always be certain that the controls are in the OFF position
when the oven is not in use, and before attempting to clean
the cooker.
When the oven is on, DO NOT leave the oven door
open for longer than necessary, otherwise the
control knobs may become very hot.
When using the grill, make sure that the grill pan
is in position and pushed fully in, otherwise the
control knobs may become very hot.
Note that this appliance has a cooling fan. When an
oven or the grill is in operation the fan will run to
cool the fascia and control knobs.
1. Before You Start...
2
DO NOT use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
Always keep combustible materials, e.g. curtains, and
ammable liquids a safe distance away from your cooker.
DO NOT spray aerosols in the vicinity of the cooker
while it is on.
Use dry oven gloves when applicable – using damp gloves
might result in steam burns when you touch a hot surface.
Do not use a towel or other bulky cloth in place of a glove – it
might catch re if brought into contact with a hot surface.
NEVER operate the cooker with wet hands.
DO NOT use aluminium foil to cover shelves, linings
or the oven roof.
NEVER heat unopened food containers. Pressure
build up may make the containers burst and cause
injury.
DO NOT use unstable saucepans. Always ensure that
you position the handles away from the edge of the
hotplate.
DO NOT use cooking vessels on the hotplate that
overlap the edges.
Never leave the hotplate unattended at high heat settings.
Pans boiling over can cause smoking, and greasy spills may
catch on re. Use a deep fat thermometer whenever possible
to prevent fat overheating beyond the smoking point.
NEVER leave a chip pan unattended. Always heat fat
slowly, and watch as it heats. Deep fry pans should
be only one third full of fat. Filling the pan too full
of fat can cause spill over when food is added. If you
use a combination of oils or fats in frying, stir them
together before heating, or as the fats melt.
Foods for frying should be as dry as possible. Frost on frozen
foods or moisture on fresh foods can cause hot fat to bubble
up and over the sides of the pan. Carefully watch for spills or
overheating of foods when frying at high or medium high
temperatures. Never try to move a pan of hot fat, especially a
deep fat fryer. Wait until the fat is cool.
Do not use the top of the ue (the slot along the back of
the cooker) for warming plates, dishes, drying tea towels or
softening butter.
DO NOT use water on grease res and never pick
up a aming pan. Turn the controls o and then
smother a aming pan on a surface unit by covering
the pan completely with a well tting lid or baking
tray. If available, use a multipurpose dry chemical or
foam-type re extinguisher.
Cooking high moisture content foods can
create a ‘steam burst’ when the oven door
is opened. When opening the oven stand
well back and allow any steam to disperse.
Take care that no water seeps into the
appliance.
This appliance is heavy so take care when moving it.
Cooker Care
As steam can condense to water droplets on the cool outer
trim of the oven, it may be necessary during cooking to wipe
away any moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven exterior by
cooking vapours.
Cleaning
In the interests of hygiene and safety, the cooker should be
kept clean at all times as a build up in fats and other food
stu could result in a re.
Clean only the parts listed in this guide.
Clean with caution. If a wet sponge or cloth is used to wipe
spills on a hot surface, be careful to avoid steam burns. Some
cleansers can produce noxious fumes if applied to a hot
surface.
ArtNo.324-0001 Steam burst
3
ArtNo.270-0001
Proplus control to high
2. Cooker Overview
The 100 dual fuel cooker (Fig.2-1) has the following features:
A. 5 hotplate burners including a wok burner
B. A control panel incorporting a timer
C. A glide-out grill
D. Main fan oven
E. Tall fan oven.
Hotplate Burners
The drawing by each of the central knobs indicates which
burner that knob controls.
Each burner has an FSD (Flame Security Device) that prevents
the ow of gas if the ame goes out.
When the igniter button is pressed in, sparks will be
made at every burner – this is normal. Do not attempt to
disassemble or clean around any burner while another
burner is on, otherwise an electric shock could result.
To light a burner, press the igniter button, and push in and
turn the associated control knob to the high position as
indicated by the large ame symbol (), (Fig.2-2).
The igniter should spark and light the gas. Keep holding the
knob pressed in to let the gas through to the burner for about
ten seconds.
Fig.2-2
Professional +
A
B
D
C
E
Fig.2-1
DocNo.020-0006 - Overview - 100DF - Prof+
4
ArtNo.311-0002 Pan with rim
If, when you let go of the control knob, the burner goes out,
then the FSD has not been bypassed. Turn the control knob
to the OFF position and wait for one minute before you try
again, this time making sure to hold in the control knob for
slightly longer.
Adjust the ame height to suit by turning the knob anti-
clockwise (Fig.2-3). On this cooker the low position is beyond
high, NOT between high and o.
If a burner ame goes out, turn o the control knob and
leave it for one minute before relighting it.
Ensure that the ames are under the pans. Using a lid will
help the contents boil more quickly (Fig.2-4).
Large pans should be spaced well apart.
Pans and kettles with concave bases or down turned base
rims should not be used (Fig.2-5).
Simmering aids, such as asbestos or mesh mats, are
NOT recommended (Fig.2-6). They will reduce burner
performance and could damage the pan supports.
You should also avoid using unstable and misshapen pans
that may tilt easily, and pans with a very small base diameter,
e.g. milk pans, single egg poachers (Fig.2-7).
The minimum recommended pan diameter is 120mm. The
maximum allowable pan base diameter is 250mm.
DO NOT use cooking vessels on the hotplate that overlap the
edges.
Wok Burner
The wok burner is designed to provide even heat over a large
area. It is ideal for large pans and stir frying (Fig.2-8).
For heating smaller pans, the aforementioned hotplate
burners may be more ecient.
You can remove the burner parts for cleaning; see ‘Cleaning
your cooker’.
You should wipe the enamel top surface of the cooker around
the hotplate burners as soon as possible after spills occur. Try
to wipe them o while the enamel is still warm.
Note:
The use of aluminium pans may cause metallic marking
of the pan supports. This does not aect the durability of the
enamel and may be cleaned o with an appropriate metal
cleaner.
Fig.2-5
ArtNo.311-0001 Right pans gas
Fig.2-4
ArtNo.270-0003
Proplus control to low
Fig.2-3
Art No. 311-0003 Simmer aids
Fig.2-6
ArtNo.311-0004 Tipping wok
Fig.2-7
ArtNo.311-0005 Wok burner & pan support
Fig.2-8
5
ArtNo.090-0002 90 Griddle position
ArtNo.090-0004 Incorrect griddle position
ArtNo.311-0006 Correct wok sizes
The Wok Ring
The wok ring is designed to t a Typhoon™ Professional 35cm
Wok (Part Code 13840S – available from leading retailers). If you
use a dierent wok, make sure that it ts the ring. Woks vary
very widely in size and shape. It is important that the wok sits
down on the pan support – however, if the wok is too small,
the ring will not support it properly (Fig.2-9).
The ring should be used on the triple ring wok burner only.
When you t the ring, make sure that it is supported properly
on a pan support and that the wok is sitting level in the ring
(Fig.2-10).
The cradle will get very hot in use – allow plenty of time for it
to cool before you pick it up.
The Griddle
The griddle ts the left-hand pan support, front to back
(Fig.2-11). It is designed for cooking food on directly. DO NOT
use pans of any kind on it. The griddle surface is non-stick and
metal cooking utensils (e.g. spatulas) will damage the surface.
Use heat resistant plastic or wooden utensils.
DO NOT put it crossways – it will not t properly and
will be unstable (Fig.2-12).
DO NOT put it on any other burner – it is not
designed to t in any of the other pan supports.
Position the griddle over the hotplate burners resting on the
pan support. Check that it is securely located.
The griddle can be lightly brushed with cooking oil before
use (Fig.2-13). Light the hotplate burners. Adjust the ame
heights to suit.
Preheat the griddle for a maximum of 5 minutes before
adding food. Leaving it longer may cause damage. Turn the
control knobs towards the low position, marked with the
small ame symbol, to reduce the burner ames.
Always leave space around the griddle for the gases
to escape.
NEVER t two griddles side by side (Fig.2-14).
After cooking, allow the griddle to cool before cleaning.
Fig.2-11
Fig.2-12
Fig.2-9
ArtNo.311-0007 Wok stand close-up
Fig.2-10
ArtNo.311-0009 Oil on griddle Fig.2-13
ArtNo.311-0008 Griddle positioning
Fig.2-14
6
The Glide-out Grill
Open the door and pull the grill pan carriage forward using
the handle (Fig.2-15).
The grill has two elements that allow either the whole area of
the pan to be heated or just the right-hand half.
Adjust the heat to suit by turning the knob. To heat the whole
grill, turn the knob clockwise (Fig.2-16).
To heat the right-hand half, turn the knob anti-clockwise. The
neon indicator light by the grill control will come on.
For best results, slide the carriage back into the grill chamber
and preheat the appropriate part(s) of the grill for two
minutes. The grill trivet can be removed and the food placed
on it while you are waiting for the grill to preheat.
DO NOT leave the grill on for more than a few
moments without the grill pan underneath it,
otherwise the knobs may become hot.
Once the grill has preheated, slide the carriage out again.
With the trivet back in place with the food on it, slide the
carriage back into the grill chamber. Ensure that it is pushed
right in.
Accessible parts may be hot when the grill is in use.
Young children should be kept away.
The grill pan grid can be turned over to give two grilling
positions (Fig.2-17).
Do not leave the grill on for more than a few moments,
without the grill pan underneath it.
Never close the grill door when the grill is on.
The Ovens
The clock must be set to the time of day before the ovens
will work. See the following section on ‘The Clock’ for
instructions on setting the time of day.
References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed
from the front of the appliance.
Both ovens are fanned ovens that circulate hot air
continuously, which means faster, more even cooking.
The recommended cooking temperatures for a fanned oven
are generally lower than a conventional oven.
Note: Please remember that all cookers vary so temperatures
in your new ovens may dier to those in your previous
cooker.
Operating the Ovens
Turn the oven knob to the desired temperature (Fig.2-18).
The oven indicator light will glow until the oven has reached
the temperature selected (Fig.2-19). It will then cycle on and
o during cooking.
ArtNo.331-0002 Grill pan high/low position
Fig.2-17
ArtNo.331-0001Grill pan pulled forwards
ArtNo.270-0004
Proplus grill control
1
1
2
2
3
3
0
Fig.2-15
Fig.2-16
ArtNo.270-0005 Proplus
electric oven control
140
100
180
220
0
Fig.2-18
ArtNo.270-0006 Proplus
oven control light
140
100
180
220
0
Fig.2-19
7
The Clock
You can use the timer (Fig.2-20) to turn the left-hand oven
on and o. The clock must be set to the time of day before the
ovens will work.
Setting the time of day
When the clock is rst connected, the display ashes ( 0.00)
and () alternately.
To set the time, turn and hold the Timer knob to the clock
symbol () and at the same time turn the Adjusting knob left
or right until the clock shows the time of day.
Remember this is a 24-hour clock.
Let go of the Timer knob and it will spring back to the vertical,
oven manual setting.
IMPORTANT: The cooker will not operate unless the clock
has been set.
Minute minder
Turn the Timer knob to the right to the () minute minder
setting – it should click into position (Fig.2-21).
Use the Adjusting knob to set the time you need (Fig.2-22).
You can either turn the knob back to the vertical manual
setting () to keep an eye on the time of day, or leave it in the
() minute minder position as the time ticks down.
To stop the beeper when it sounds, turn the Adjusting knob
anti-clockwise.
• The ‘cook period’, which is the length of time you
want the oven to cook for.
• The ‘stop time’, which is the time of day you want the
oven to stop cooking.
To stop the left-hand oven automatically
Turn the Timer knob to the () position (Fig.2-23).
Use the Adjusting knob to set the time at which the oven is
to stop. You can set the oven to turn on at any time over the
following 24-hour period. AUTO shows in the display
(Fig.2-24).
Turn the Timer knob to the ‘AUTO’ setting to return to the
clock display.
Once the set time is reached, the beeper sounds. Turn the
Timer knob to the vertical () to return to manual cooking.
ArtNo.300-0004 2-button clock annotated
A B
A – Timer knob, B – Adjusting knob
Fig.2-20
ArtNo.300-0005 2BC
minute minder setting
ArtNo.300-0006 2BC
minute minder setting 2
ArtNo.301-0007 2BC
Stopping the oven 1
ArtNo.301-0008 2BC
Stopping the oven 2
Fig.2-21 Fig.2-22
Fig.2-23 Fig.2-24
8
To start and then stop the left-hand oven
automatically
Before you set the clock, decide on both the ‘cook time’ and
the ‘stop time’.
Note: You cannot set a start time directly – this is set
automatically by a combination of the ‘cook time’ and ‘stop
time’.
Turn the Timer knob to the () position (Fig.2-25). Use the
Adjusting knob to set the ‘cook time’ you need (Fig.2-26).
Turn the Timer knob to the () position. The display will show
the current time of day plus the ‘cook time’ you just set.
Use the Adjusting knob to set the ‘stop time’ required
(Fig.2-27).
The ‘stop time’ is displayed, followed by ‘AUTO’. Set the oven
to the cooking temperature you need; turn the Timer knob to
the ‘AUTO’ setting.
When your cooking is nished, the beeper sounds. Turn the
Timer knob to the vertical () to return to manual cooking.
If you are out, don’t worry about the beeper going o – it
stops on its own after a while. When you return, turn the
Timer knob to the vertical () to return to manual cooking.
AUTO is showing, but you want to revert to
manual cooking
You can cancel any automatic settings by briey turning the
Timer knob to the clock symbol () and then releasing it.
Key Lock
When the key lock is activated, the left-hand oven is locked
and will not come on.
To activate the key lock
Make sure that the clock is in manual mode and cancel any
active programs.
Turn and hold the Timer knob to the clock symbol () for
about 8 seconds. ‘On’ appears on the display (Fig.2-28).
Keep holding the Timer knob turned to the clock symbol ()
and turn the Adjusting knob clockwise until the key symbol
() and ‘OF’ shows on the display (Fig.2-29). Release the
knobs.
The left-hand oven is now locked, as conrmed by the display
showing the time of day alongside the key symbol (Fig.2-30).
To turn o the key lock
Turn and hold the Timer knob to the clock symbol () for
about 8 seconds. ‘OF’ will appear on the display (Fig.2-31).
Keep holding the Timer knob turned to the clock symbol ()
and turn the Adjusting knob clockwise until the key symbol
() goes out on the display and ‘On’ shows (Fig.2-32). Let go
of the knobs.
After a few seconds, the display reverts to showing the time
of day.
The left-hand oven can now be used normally.
A
B
CD
ArtNo.320-0009 Oven shelf
A – Top view, B – Side view, C – Shelf guard, D – Front
The shelf guard should be at the back pointing upwards
ArtNo.320-0010 Flat & drop shelves
A
B
Fig.2-34
A – Flat shelf, B – Drop shelf
Fig.2-33
Art No. 301-0011 2BC
Activating the key lock 1
ArtNo.301-0012 2BC
Activating the key lock 2
ArtNo.301-0013 2BC
Activating the key lock 3
ArtNo.301-0014 2BC
Deactivating the key lock 1
ArtNo.301-0015 2BC
Deactivating the key lock 2
Fig.2-28
Fig.2-29 Fig.2-30
Fig.2-31 Fig.2-32
ArtNo.301-0010 2BC
Setting the cooking time
Fig.2-26
ArtNo.301-0008 2BC
Stopping the oven 2
Fig.2-27
ArtNo.301-0009 2BC
Setting the cooking timer
Fig.2-25
9
Accessories
Oven Shelves – Left-hand (Main) Oven
In addition to the at shelves (Fig.2-33), some models are
supplied with a drop shelf (Fig.2-34). The drop shelf increases
the possibilities for oven shelf spacing.
The oven shelves can be easily removed and retted.
Pull the shelf forward until the back of the shelf is stopped by
the shelf stop bumps in the oven sides (Fig.2-35).
Lift up the front of the shelf so the back of the shelf will pass
under the shelf stop and then pull the shelf forward
(Fig.2-36).
To ret the shelf, line up the shelf with a groove in the oven
side and push the shelf back until the ends hit the shelf stop.
Lift up the front so the shelf ends clear the shelf stops, and
then lower the front so that the shelf is level and push it fully
back (Fig.2-37).
Oven shelves – Right-hand (Tall) Oven
The tall oven is supplied with four at cooking shelves
(Fig.2-38), and a plate-warming shelf (Fig.2-39).
When using the tall oven, you can cook on all four shelves at
the same time, but make sure that they are well spaced out
allow the hot air to circulate.
The Handyrack (Main Oven)
The Handyrack (Fig.2-40) ts to the left-hand oven door
only. Food cooking on it is easy to attend to, because it is
accessible when the door is open.
The maximum weight that can be held by the Handyrack
is 5.5kg (12lb). It should only be used with the supplied
roasting tin, which is designed to t the Handyrack. Any other
vessel could be unstable.
Additional roasting tins are available from our cookware
collection – Part Code RM027.
It can be tted at two dierent heights. One of the oven
shelves must be removed and the other positioned to suit.
When the Handyrack is used in its highest position, other
dishes can be cooked on the bottom shelf position or base of
the oven.
When the Handyrack is used in its lowest position, other
dishes can be cooked on the second shelf position or base of
the oven.
To t the Handyrack, locate one side of it on the door bracket
(Fig.2-41).
Then spring the other side out to clip it onto the other
bracket (Fig.2-42).
Main Oven Light
Press the button to turn the light on (Fig.2-43).
If the oven light fails, turn o the power supply before
changing the bulb. See the ‘Troubleshooting’ section for
details on how to change the bulb.
ArtNo.320-0013 Removing the shelf 3
ArtNo.320-0014 Handyrack on LH door
ArtNo.320-0015
Fitting the Handyack 1
Fig.2-40
Fig.2-41
ArtNo.320-0016
Fitting the handyrack 2
Fig.2-42
ArtNo.320-0011 Removing the shelf 1
ArtNo.320-0012 Removing the shelf 2
Fig.2-35 Fig.2-36
Fig.2-37
ArtNo.324-0002 Oven shelf
ArtNo.324-0010 Plate warming shelf
Fig.2-38 Fig.2-39
ArtNo.320-0017
Main oven light
Fig.2-43
10
Tips on Cooking with the Timer
If you want to cook more than one dish, choose dishes that
require approximately the same cooking time. However,
dishes can be ‘slowed down’ slightly by using small containers
and covering them with aluminium foil, or ‘speeded up’
slightly by cooking smaller quantities or placing them in
larger containers.
Very perishable foods such as pork or sh should be avoided
if a long delay period is planned, especially in hot weather.
DO NOT place warm food in the oven to be timed.
DO NOT use a timed oven that is already warm.
DO NOT use the timed oven if the adjoining oven is
already warm.
Whole poultry must be thoroughly defrosted before being
placed in the oven. Check that meat and poultry are fully
cooked before serving.
General Oven Tips
The wire shelves should always be pushed rmly to the back
of the oven.
Baking trays with food cooking on them should be placed level
with the front edge of the oven’s wire shelves. Other containers
should be placed centrally. Keep all trays and containers away
from the back of the oven, as overbrowning of the food may
occur.
For even browning, the maximum recommended size of a
baking tray is 340mm (13½”) by 340mm (13½”) in the main
oven and 232mm (9 1/8”) and 321mm (12 5/8”) in the tall oven.
When the oven is on, do not leave the door open for
longer than necessary, otherwise the knobs may get very
hot.
• Always leave a ‘fingers width’ between dishes on the
same shelf. This allows the heat to circulate freely
around them.
• To reduce fat splashing when you add vegetables to hot
fat around a roast, dry them thoroughly or brush lightly
with cooking oil.
• Where dishes may boil and spill over during cooking,
place them on a baking tray.
• The Cook & Clean oven liners (see ‘Cleaning Your Cooker’)
work better when fat splashes are avoided. Cover meat
when cooking with foil or use a roasting bag.
• Sufficient heat rises out of the oven while cooking to
warm plates in the grill compartment.
• If you want to brown the base of a pastry dish, preheat
the baking tray for 15 minutes before placing the dish in
the centre of the tray.
3. Cooking Tips
DocNo.030-0006 - Cooking tips - 90 electric
11
4. Cooking Table
ArtNo.050-0007
Oven shelf positions
Oven Shelf Positions
Top
Centre
Base
The oven control settings and cooking times given in the table below are intended to be used
AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a
preferred result.
Food is cooked at lower temperature in a fan oven than in a conventional oven. When using
recipes, reduce the fan oven temperature by 10°C and the cooking time by 5-10 minutes. The
temperature in the fanned oven does not vary with height in the oven so you can use any shelf.
ArtNo.050-0003A - Cooking table - electric & fan
Shelf
position
C
C
C
C
C
C
C
C
C
C
C
C
C
T
C/B
C/B
C/B
C/B
C/B
C/B
C
C
C
C
C
C
C
C
C
C
C
C
C/B
C/T
Food
Meat
Beef (no bone)
Lamb
Pork
Poultry
Chicken
Turkey
Duck
Casserole
Yorkshire pudding
Fish
Fillet
Whole
Steak
Cake
Very rich fruit - Christmas,
wedding, etc.
Fruit 180 mm tin
Fruit 230 mm tin
Madeira 180 mm
Queen cakes
Scones
Victoria sandwich
180 mm tin
210 mm tin
Desserts
Shortcrust tarts
Fruit pies
Tartlets
Puff pastry
Meringues
Baked egg custard
Baked sponge pudding
Milk pudding
Bread
Approximate cooking time
30-35 minutes per 500g +30-35 minutes.
20-25 minutes per 500g +20-25 minutes.
30-35 minutes per 500g +30-35 minutes.
25-30 minutes per 500g +25-30 minutes.
35-40 minutes per 500g +35-40 minutes.
25-30 minutes per 500g +25-30 minutes.
20-25 minutes per 500g +20-25 minutes.
15-20 minutes per 500g +15-20 minutes.
20 minutes per 500g +20 minutes.
15 minutes per 500g +15 minutes.
25-30 minutes per 500g.
20 minutes per 500g.
2-4 hours according to recipe.
Large tins 30-35 minutes; individual 10-20 minutes.
15-20 minutes.
15-20 minutes per 500g.
Steaks according to thickness.
45-50 minutes per 500g of mixture.
2-2½ hours.
Up to 3½ hours.
80-90 minutes.
15-25 minutes.
10-15 minutes.
20-30 minutes.
30-40 minutes.
20-30 minutes on a preheated tray.
35-45 minutes.
10-20 minutes according to size.
20-40 minutes according to size.
2-3 hours.
45-60 minutes.
40-45 minutes.
2 to 3 hours.
20-30 minutes.
Temperature
°C
150
190
150
190
150
190
150
190
150
190
150
190
130-140
210
180
180
180
130
140
140
150
180
210
170
170
190
190
190
220
90
150
180
130-140
210
Temperature
°C
160
200
160
200
160
200
160
200
160
200
160
200
140-150
220
190
190
190
140
150
150
160
190
220
180
180
200
200
200
230
100
160
190
140-150
220
Conventional Oven Fan Oven
Thoroughly thaw frozen joints before
cooking. Meat may be roasted at
220°C (210°C for fan oven) and the
cooking time adjusted accordingly.
For stuffed and rolled meats, add
approximately 10 minutes per 500g,
or cook at 200°C (190°C) for 20
minutes then 160°C (150°C) for the
remainder.
For stuffed poultry, you could cook
at 200°C (190°C) for 20 minutes
then 160°C (150°C) for remainder.
Do not forget to include the weight
of the stuffing.
For fresh or frozen prepacked
poultry, follow instructions on the
pack. Thoroughly thaw frozen
poultry before cooking.
Using the conventional oven: when
two tier cooking leave at least one
runner space between shelves.
Position the baking tray with the
front edge along the front of the
oven shelf.
ArtNo.050-0001 Gas cooking table
Using the conventional oven: for
even browning the maximum size of
baking tray recommended is 340 mm
x 340 mm. This ensures free heat
circulation.
If cooking a two tier load, the trays
should be interchanged
approximately halfway though the
cooking time.
Up to three tiers can be cooked in a
fan oven at the same time but make
sure to leave at least one runner
space between each shelf being
cooked on.
T - top, C - centre, B - base
DocNo.031-0004 - Cooking table - electric & fan single cavity
12
ArtNo.311-0032 Burner layout FSD
A
B
C
D
E
ArtNo.311-0033 Wok burner details FSD
A
B
C
D
E
ArtNo.311-0015 Burner alignment
‘D’
ArtNo.311-0016 Fitting the burner inner head
A
B
Fig.5-1
Fig.5-2
Fig.5-3
Fig.5-4
A – cap, B – head, C – notch, D – base , E – electrode
A – inner burner cap, B – outer burner head, C – inner burner head,
D – outer burner head, E – wok burner base
A – electrode notch, B – ignition electrode
5. Cleaning Your Cooker
Essential Information
Isolate the electricity supply before carrying out any
thorough cleaning. Allow the cooker to cool.
Never use paint solvents, washing soda, caustic cleaners,
biological powders, bleach, chlorine based bleach
cleaners, coarse abrasives or salt. Do not mix dierent
cleaning products – they may react together with
hazardous results.
All parts of the cooker can be cleaned with hot soapy water
– but take care that no surplus water seeps into the
appliance.
Remember to switch on the electricity supply and reset the
clock before re-using the cooker.
We have developed a range of cleaning products that give
maximum performance without damaging the enamel and
painted surfaces. More information is available through either
the Cookware Collection brochure supplied with your cooker
or our website www.rangemaster.co.uk.
Hotplate Burners
Some models have a separate trim ring, which ts on the
burner head.
The burner heads and caps can be removed for cleaning.
Make sure they are absolutely dry before replacing them.
The Single Ring Burners
When retting the burner head, ensure that the notch lines
up with the electrode or hole in the base. Check that the
burner head is level and that the cap is tted centrally on the
burner head (Fig.5-1).
The Wok Burner
The Wok burner can also be taken apart for cleaning.
When reassembling the wok burner (Fig.5-2), turn over the
large base ring and nd the ‘D’ shaped area (Fig.5-3). Turn the
head until the ‘D’ matches the one on the burner base. Flip
the burner over once again and place it on the burner base.
To t the small inner burner, nd the larger electrode notch in
the burner rim. Line this up with the white ignition electrode
and place the inner burner on the large base ring (Fig.5-4).
Now t the two burner caps, ensuring that they are seated
properly.
Check the burner ports are not blocked. If a blockage occurs,
remove stubborn particles using a piece of fuse wire.
The Wok Cradle
Recommended cleaning materials are hot soapy water, a
moistened soap pad, cream cleaner or a nylon scourer.
13
ArtNo.331-0001Grill pan pulled forwards
ArtNo.331-0003 Grill frame out, no pan
ArtNo.331-0004 Removing the grill frame
ArtNo.331-0005 Removing the grill rail
ArtNo.331-0006 Grill pan plan
Fig.5-5
Fig.5-6
Fig.5-7
Fig.5-8
Fig.5-9
The Griddle
Always clean the griddle after use. Allow it to cool completely
before removing. Immerse the griddle plate in hot soapy
water. Use a soft cloth or, for stubborn stains, a nylon washing
up brush.
Note: If the griddle is washed in a dishwasher then some
dishwasher residue may appear on the back. This is normal
and will not aect the performance of your griddle.
Glide-out grill
Before you remove any of the grill parts for cleaning.
ensure that they are cool, or use oven gloves.
The grill pan and grill pan carriage can be easily removed for
cleaning.
The grill pan and grid should be washed in hot soapy water,
or using our recommended Rangemaster cleaning solution.
After grilling meats or any foods that soil, leave to soak for
a few minutes in the sink immediately after use.Stubborn
particles may be removed from the grid by using a nylon
brush.
Alternatively, the grill pan can be washed in a dishwasher.
The grill pan can be easily removed for cleaning as follows.
Remove the grill pan support frame by pulling the grill pan
forward (Fig.5-5).
Lift the grill pan clear of the support frame. The support frame
is held to the side rails by two clips on each side (Fig.5-6).
For each side, support the side rail with one hand and with
the other hand lift the frame up and out of the side clips
(Fig.5-7).
For safety, push the side rails back into the grill chamber.
If you need to remove the side rails to allow cleaning of the
grill chamber, you can unhook them from the grill chamber
sides (Fig.5-8) and wipe the sides clean with a soft cloth and
mild detergent.
DO NOT put the side runners in a dishwasher.
Once you have nished, hook the side rails back onto the
sides of the chamber. To ret the frame, pull the side rails
forward and, for each side in turn, support the side rail and
press the frame down into the side rails. Replace the grill pan.
When retting the grill pan, ensure that the wide rim is at the
front (Fig.5-9).
Control Panel and Doors
Avoid using any abrasive cleaners including cream cleaners,
on brushed stainless steel surfaces. For best results, use a
liquid detergent.
The control panel, knobs and doors should only be cleaned
with a soft cloth wrung out in clean hot soapy water – but
take care that no surplus water seeps into the appliance.
After cleaning, polish with a dry cloth.
14
ArtNo.320-0008 Removing the oven lining
ArtNo.320-0022 Tall oven side support
Glass Fronted Door Panels
The oven door front panels can be taken o so that the glass
panels can be cleaned. Move the cooker forward to gain
access to the sides (see the ‘Moving the Cooker’ section under
‘Installation’).
Open the oven door slightly and remove the front panel
xing screws from the door sides, two each side (Fig.5-10).
Carefully lift o the outer door panel. The inside face of the
glass panels can now be cleaned – take care not to disturb or
wet the door insulation.
Note: If the door is triple glazed then the inner two panels are
xed together and should not be separated.
After cleaning, carefully ret the outer door panel and replace
the side xing screws.
DO NOT use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
Ovens
‘Cook & Clean’ Panels
The main oven has panels which have been coated with a
special enamel that partly cleans itself. This does not stop
all marks on the lining, but helps to reduce the amount of
manual cleaning needed.
The Cook & Clean panels work better above 200°C. If you do
most of your cooking below this temperature, occasionally
remove the panels and wipe with a lint free cloth and hot
soapy water. The panels should then be dried and replaced
and the oven heated at 200°C for about one hour. This will
ensure the Cook & Clean panels are working eectively.
Do not use steel wool, oven cleaning pads, or any other
materials that will scratch the surface.
Removing the Main Oven Linings
Some of the lining panels can be removed for cleaning. You
will need to remove the shelves before removing the panels.
Each side of the oven is xed with four xing screws. You do
not have to remove the screws to remove the oven linings.
Simply lift each side panel upwards and they will slide o the
screws (Fig.5-11). Then pull them forwards.
Once the linings are removed, the oven enamel interior can
be cleaned.
The Tall Oven
To clean the oven sides, slide out the shelves, unhook the
supports from the oven sides, and lift out (Fig.5-12).
Fig.5-12
Fig.5-11
ArtNo.320-0002a Proplus oven door side screws
Fig.5-10
15
Cleaning Table
Cleaners listed are available from supermarkets or electrical
retailers as stated. For enamelled surfaces use a cleaner that is
approved for use on vitreous enamel.
The Vitreous Enamel Association has a list of approved
cleaners. Contact them via their website http://www.ive.org.
uk/ or telephone: 01543 450596.
Regular cleaning is recommended. For easier cleaning, wipe
up any spillages immediately.
Hotplate
Part Finish Recommended Cleaning Method
Hob Top Enamel or stainless steel Hot soapy water, soft cloth. Any stubborn stains remove gently
with a nylon scourer.
Electric sealed hob plate Cast iron
Remove rust and food debris with a well soaped steel wool pad
along the grain. Rinse and allow to dry. Apply Sealed Hot Plate
Restorer Easy-Do Products (Electrical Retailers) to restore colour and
protect the plates.
Ceramic/Induction hob Toughened glass Hot soapy water; cream cleaner/scourer if necessary.
Griddle plate (some models only) Non-stick surface Allow to cool. Wash in hot soapy water. Do not use abrasive
cleaners/scourers. Dishwasher.
Warming zone (some models only) Toughened glass Hot soapy water, cream cleaner/scourer if necessary.
Outside of cooker
Part Finish Recommended Cleaning Method
Door, Door surround and Storage
drawer exterior.
Enamel or paint Hot soapy water, soft cloth.
Any stubborn stains, remove gently with a liquid detergent.
Stainless steel E Cloth or Vileda Microfibre Plus All Purpose Cloth Freudenberg
Household Products LP (supermarket)
Sides and plinth Painted surface Hot soapy water, soft cloth
Splashback/rear grille Enamel or stainless steel Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.
Control panel Paint, enamel or stainless steel Warm soapy water. Do not use abrasive cleaners on lettering.
Control knobs/handles & trims
Plastic/chrome, copper or
lacquered brass Warm soapy water, soft cloth.
Brass Brass polish.
Oven door glass/Glass lid Toughened glass Hot soapy water, cream cleaner/scourer if necessary.
Oven and Grill
Part Finish Recommended Cleaning Method
Sides, floor & roof of oven NOT
COOK & CLEAN OVEN PANELS (see
below)
Enamel
Any proprietary oven cleaner that is suitable for enamel.
CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW
MANUFACTURER’S INSTRUCTIONS.
Do not allow contact with the oven elements.
Cook & Clean oven panels (some
models only)
Special enamel that partly
cleans itself
This surface cleans itself at 200°C and above, or the panels can
be removed and washed with hot soapy water and a nylon brush
(see ‘The Ovens’ in ‘Cleaning your cooker’).
Oven shelves, Handyrack, Grill
trivet, Handygrill rack Chrome An oven interior cleaner that is suitable for chrome. Soap filled
pad. Dishwasher.
Grill Pan/Meat Tin (some models
only) Enamel Hot soapy water. Soap filled pad. Dishwasher.
16
Hotplate ignition or hotplate burners faulty
Is the power on? Is the clock illuminated?
If not, there maybe something wrong with the power
supply.
Are the sparker (ignition electrode) or burner slots
blocked by debris?
Are the burner trim and caps correctly located : see the
section on ‘Cleaning’?
Hotplate burners will not light
Make sure that the burner parts have been replaced
correctly after wiping or removing for cleaning.
Check that there is not a problem with your gas
supply. You can do this by making sure that other gas
appliances you may have are working.
Do the burners spark when you push the button?
If not, verify that the power is on by checking that the
clock is illuminated.
Steam is coming from the oven
When cooking foods with high water content (e.g. oven
fries) there may be some steam visible at the rear grille.
Take care when opening the oven door, as there may
be a momentary pu of steam when the oven door
is opened. Stand well back and allow any steam to
disperse.
What cleaning materials are recommended for the
cooker?
See the ‘Cleaning’ section for recommended cleaning
materials.
Never use caustic or abrasive cleaners as these will
damage the surface.
An oven fan is noisy
The note of the oven fan may change as the oven heats
up – this is perfectly normal.
The knobs get hot when I use the oven or the grill. Can I
avoid this?
Yes, this is caused by heat rising from the oven or the
grill, and heating them up. Do not leave the oven door
open.
Make sure that the grill pan is pushed right back to the
‘back stop’ when grilling.
Always grill with the grill compartment door open.
The fascia gets hot when I use the oven or grill
The cooker is cooled by a fan. If the fascia becomes
excessively hot when the cooker is in use then the
cooling fan may have failed. Should this occur please
contact your installer, a qualied repair engineer or
Customer Service to arrange for its repair.
6. Troubleshooting
If there is an installation problem and I don’t get my
original installer to come back to x it who pays?
You do. Service organizations will charge for their call
outs if they are correcting work carried out by your
original installer. It is in your interest to track down your
original installer.
Power failure
In the event of a failure in the electrical supply,
remember to reset the clock to ensure that the timed
oven continues to operate.
Food is cooking too slowly, too quickly, or burning
Cooking times may dier from your previous oven.
Check that you are using the recommended
temperatures and shelf positions – see the oven
cooking guide. The oven control settings and cooking
times are intended to be used only as a guide.
Individual tastes may require the temperature to be
altered either way, to get the results you want.
The oven is not cooking evenly
Do not use a baking tray with dimensions larger than
those specied in the section on ‘General Oven Tips’.
If you are cooking a large item, be prepared to turn it
round during cooking.
If two shelves are used, check that space has been left
for the heat to circulate. When a baking tray is put into
the oven, ensure that it is placed centrally on the shelf.
Check that the door seal is not damaged and that the
door catch is adjusted so that the door is held rmly
against the seal.
A dish of water when placed on the shelf should be the
same depth all over. (For example, if it is deeper at the
back, then the back of the cooker should be raised up or
the front lowered.) If the cooker is not level arrange for
your supplier to level it for you.
Oven not coming on
Is the power on ? Is the clock illuminated? If not, there
may be something wrong with the power supply.
Is the cooker supply on at the isolator switch?
Has the time of day been set?
Is the key symbol () showing in the display to signify
that the oven is locked? See the ‘Clock’ section of the
instructions for more information on the key lock
feature.
The timed oven is not coming on when automatic cooking
Has the oven knob been left in the OFF position by
mistake?
Is the oven locked (see above)?
17
Oven temperature getting hotter as the cooker gets older
If turning the temperature down using the oven control
knob has not worked, or has only worked for a short
time, then you may need a new thermostat. This should
be tted by a service person.
An oven light is not working
The bulb has probably burnt out. You can buy a
replacement bulb (which is not covered under the
warranty) from a good electrical shop. Ask for a 15W –
230V lamp, FOR OVENS. It must be a special bulb, heat
resistant to 300°C (Fig.6-1).
Turn o the power at the circuit breaker.
Before removing the existing bulb, turn o the power
supply and ensure that the oven is cool. Open the oven
door and remove the oven shelves.
Unscrew the bulb cover by turning counter clockwise. It
may be very sti (Fig.6-2).
Taking care to protect your ngers with a glove in case
the bulb should shatter, unscrew the old bulb.
Screw in the new bulb; screw back the bulb cover. Turn
on the circuit breaker and check that the bulb now
lights.
The oven door is misaligned
The bottom hinge of either oven door can be adjusted
to alter the angle of the door (Fig.6-3). Loosen the
bottom hinge xing screws and use the notch and a at
bladed screwdriver to move the position of the hinge to
set the hinge position (Fig.6-4).
Retighten the hinge screws.
ArtNo.324-0005 Oven light bulb
Fig.6-1
ArtNo.324-0007 Unscrewing the bulb cover
Fig.6-2
Fig.6-3
ArtNo.320-0007 Oven door hinge adjustment 2
Fig.6-4
Eect of hinge adjustment – exaggerated for clarity
Oven door omitted for clarity
Centre line of hinge pin
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
18
Dear Installer
Before you start your installation, please complete the details
below, so that, if your customer has a problem relating to
your installation, they will be able to contact you easily.
Safety Requirements and Regulations
This cooker must be installed in accordance with
the relevant instructions in this booklet, with the
relevant national and local regulations, and with
the local gas and electricity supply companies’
requirements.
Before installation, ensure that the cooker is suitable for your
gas type and supply voltage. See the data badge.
The appliance must be installed in accordance with the
regulations in force and only in a well-ventilated space.
Read the instructions before installing or using this
appliance.
In your own interest and that of safety, it is law that all gas
appliances be installed by competent persons. Failure to
install the appliance correctly could invalidate any warranty
or liability claims and lead to prosecution.
This appliance can be converted for use on another gas.
In the UK the cooker must be installed in
accordance with:
• All relevant British Standards / Codes of Practice, in
particular BS 5440 Part 2 2000
• For Natural Gas – BS 6172 : 1990 and BS 6891 : 1998
• For LP Gas – BS 5482-1:1994 (when the installation is
in a permanent dwelling). This appliance should not
be installed in a boat or caravan.
• The Gas Safety (Installation and Use) regulations
1998.
• The relevant Building / IEE regulations.
In the Republic of Ireland the cooker must be
installed in accordance with:
The installation must be carried out by a competent person
and installed in accordance with the current edition of IS 813
“Domestic Gas Installations”, the current Building Regulations
and reference should be made to the current ETCI rules for
electrical installation.
Provision of Ventilation
This appliance is not connected to a combustion products
evacuation device. Particular attention shall be given to the
relevant requirements regarding ventilation.
All rooms require a window that can be opened, or
equivalent, while some rooms require a permanent vent in
addition to the window.
In the UK:
The room containing the cooker should have an air supply in
accordance with BS 5440 Part 2 : 2000. All rooms require an
openable window or equivalent, while some rooms require
a permanent vent in addition to the openable window. The
cooker should not be installed in a bedsitting room with
volume less than 20m³. If it is installed in a room of volume
less than 5m³ an air vent of eective area 100cm² is required;
if it is installed in a room of volume between 5m³ and 10m³,
an air vent of eective area 50cm² is required; while if the
volume exceeds 11m³, no air vent is required.
If there are other fuel burning appliances in the same room,
BS 5440 Part 2 : 2000 should be consulted to determine the
requisite air vent requirements.
In the Republic of Ireland:
Reference should be made to the current edition of IS 813,
which makes clear the conditions that must be met to
demonstrate that sucient ventilation is available.
7. Installation
ArtNo.050-0011 - Installer information table
Installer’s Name
Appliance Serial Number
Installer’s Telephone number
Installer’s Company
Other manuals for 100 Dual Fuel
2
Table of contents
Other Range Master Kitchen Appliance manuals
Range Master
Range Master Elan 90 Dual Fuel User manual
Range Master
Range Master 110 Ceramic Instruction Manual
Range Master
Range Master Toledo XT 110 Ceramic Instruction Manual
Range Master
Range Master Elan 110 Ceramic Instruction Manual
Range Master
Range Master 90 Dual Fuel Instruction Manual
Range Master
Range Master Classic Deluxe 110 Dual Fuel User manual
Range Master
Range Master Elan 90 Dual Fuel User manual
Range Master
Range Master Classic Deluxe 110 Dual Fuel Instruction Manual
Range Master
Range Master Range Cooker User manual
Range Master
Range Master Toledo XT 110 Ceramic Instruction Manual
