RCA LGB336GET Installation guide

ICareand Clea@ng RcM@ng/- “Guide 21,22 HSEV
Iadrrii= 12,13 se eanin 25-27
~H Wm
ICcmmunerservices 55 She@s 15,16
III
IImportant Phone Numbers 55
IFeatures 6,7
Powe+ Outa~e 13
III
Probl+mSohrer 51,52
1H
IInstallation In8&tacti0n8 *5O TIM+rn ostat Adjustment-
1II
Air Adjustm@ 42
Flooring Undp Range 36
Leveling 43
LP Conversion 44--50
Model and Se@ Numbers 2
oven 14-27
Baking 16-19
Broilinjz/Bmilinjz Guide 23,24
ContmI SettixW 11
Door Removal 31
I+(IUYourself 20
II
!kf~ Instructions 3-5
II
Surfa+e Cooking 8-1o
rI
Bux+ers 8-1o I
I
Cor trol settings 8,9 I
Coc#top Comparison 8
II
Co@ware Tiips 10
de%ie 9I
L@wingInstructions 8
w-@Y Back Cover
L{
I
Use and Care &Installation .
.,
! ,,
9of YourGas Range m“4@w
1

HELP US HELP YOU...
rRead this guidq C4Wdki&.
It is intended to help you operate and maintain your
new range properly.
Keep it handy for *were to your questions.
If you don’t understand something or need more help,
write (include your @honenumber):
Consumer Affairs
Appliance Park
Iaisville, KY 4(1225
Write dwn the pdel and serial numbers
Depending on your %ge, you’ll find the model and
serial numbers onal Ionthefnmtoftiqe,
behind the kick panelkstorage drawer or broiler drawer.
These numbers are ~so on the Consumer Product
Ownership Registra@m Card that came with your
range. Before sending in this@ please write these
numbers hem:
ModBlMJmtJer SerialNumber
Use these numbers kany comespondence or service
calls concerning yoti range.
If you received aldamaged range...
Immediately contact @edealer (or builder) that sold
you the range.
Save time and mfmey.
Before you NMpMjstservice...
Check the Problem S@verin the back of this guide.
It lists causes of mino~operating problems that you
can correctyourself.
W~G: If the information in this
guide is not followed exactly,afim or
explosion may result causing property
-% Pm iqjury or death.
—Donotstore orusegasolin eor other
flammable vapors and liquids in the
vicinity of this or any other appIiance.
—WHATTODO IF YOU SMELL GAS
●Do not try to light any appliance.
●hnot touchillly electrkai switch; do
not use any phone in your buiidingo
●Immediately call your gas supplier fmm
aneighbor’sphone, Follow the gas
supplier’sinstruction
.If you cannot mwh your gas supplier9
call the fire department.
—Installationand service must be
performed by aqualifkd installer,service
agency or the gas supplier.
.
IF YOU NEED SERVICE
To obtain service, see the Consumer Services page in
the back of this guide.
Toobtain replacement parts, contact GWRCA
Service Centers.
We’re proud of our service and want you to be
pkased If for some reason you are not happy with the
service you receive, here are three steps to follow for
fhrther help.
FIRST, contact the people who serviced your
~pfimce. Explainwhy you are not pleased. In most
cases, this will solve the problem.
NEXT, if you am still not pleas~ write all the
details-including your phone number-to:
Manager, Consumer Relations
Appliance Park
Louisville, KY 40225
FINALLY, if your problem is still not resolved, write:
Major Appliance Consumer Action Program
20 North W~ker Drive
Chicago, IL 60606

topublishdist bf&Manees
~--; birthdefECtsOmther
harnUndrpqu4eS
●businesses towarn -
ofpotentialkxp&mretosuchsubstances.
-%; +
●*tbulWmhafWyvldveSOll
8xmtaiKlInercury.Ify
modelhas r f-s, theymustbe I13eycl
acceding *10C
astateandf- codes. ,
whenYoaqtYour Ramge
a●&ve f& ShoWyouthelodonof
valvead how toshut itor
ifnecesmry.
0Have pm
z
imtalbdandproperiy
=&b aq- in
‘v
●OII Instructions. Any adjus t
andserdmI%dbeperfbrmmionly byq “ed
gasrangei&s rs orservicetechnicians.
•~~ toretpairormpiaceany part
your a>.~a itia
intids semieingshOuMben!?fi43cd
toaquaMi@ hniciaw
●lUgymU *tito aU&wit gmundtd
outletonly. notremovetheround
P&&~: Ug.xhtiti
&‘cd sym it is your
-w++~~~ve~
outletrep-~with aproperlygroUnde4~-
+
prongoutkt inamdanee withtheNational
Electricalc.In Gna&Jheappliancem@be
electricali~ inaccordaneewiththe
CaMdian “Cdcode.mnotusean*
cordwith
this *plianee.
@
s
●-2outafkMentra6cpath ,
andout iocatkmtoprevws tpikk
imtage (q pilot models) and poor
air
3he
raiqp 6efomx@3mtingit topreventfire or
SmokeCiamag@ah6uldthepackingmaterkdignite.
~IBesure your&&e is eozmctiy@@sW by a
_t@mkian or installer for the
=- (natmdorU9 that is to be used.
Yourrangecanreconverted for usewitheither
&p of~. %M.lEIXMtdMonInstructions.
w-a Tksea@usmen
tsmustbemadebya
.
@l&d*~iIl~~~&e
manuf”s instructions and all codes and
4@==@$ of the authority having jurisdiction.
Failuretofo~owthesehS@UCtiOIIS couki msdt in
seriousinjury~propatydamag e.Ilw qualified
-@-h Wr’kassumesresponsibility
ibrtheconversion.
●-r prO1On@weofa ran&+high fi4mr
tenqeratums may tit and many floor
Coveringswmmotwithstmdt iwof=.
Neverinstalltherangeovervinyl tile or linoleum
thatcannotwithstandsuchtypeof use.Never
installit directlyoverinteriorkitchencarpeting.
Q!!!
instig theAnti-TipdeviceSU@kCi. ~
Tocheckif thedeviceisinstalledand
=W@ P*y, Ca’1’efuytip the
rangefwani. TheAnti-TipDeviceshouldengage
andpreventtherangefimntippingover.
If youpulltherangeoutfromthe wallfor any
reasow make sure the device is properly engaged
whenYou Pushtherangebackagainstthewall.
If it is”nog-thereis ap&sibleriskof therange I
tipphg OVfXand causing iqjury if youor achild I
stand,sitorleanonanopendoor.
Pleaserefmtothe Anti-Tipdeviceinformation
inthis guide.Failuretotakethisprecautioncould (
msukin tippingofthe rangeandinjury.
●~ ~ ~ve M-n ~OIWor unat@ndd I
$
whew arange is hot or in operation.
Theycouldbeseriouslyburned.
●For your safety,never use yo~ appliance for
warming orheatingtherocm (Cmtinuediwupqe)
3

●Donotusewatpropgrea$efires.Nev=Pw w
the controlsoff.Smothera41w8yst uMd Hul%cei MlrMrs tooffbefore “
a-P-l’%
flamingpanonp wace unitbyC(W- the removing Cookware
win coxndetelviti awell-fittixu litL cddc sheet Wamdhliywatchf oodsbeingf kiedatahigh
L
‘&flattriiy.U&lam ti-purposeJ& chemicalor
foam-type@~Xth ●sher.
FiaminggreasePu@’eapancanbeputoutby
coveringit with
&W& or, if mdabk, by
usingamulti- drychemicalorfoam-type
fn extinguished
Flamein theov+nc+nbesmothemdcompletelyby
turningtheovenoffor
drychemicalorfoam-
thmeseiting ~;.*
●Never b~ ~ ~~ (~ Opedngs)ofthe ‘-x
-~eY Pvi* ~**t ad ou~~ttitm
necesmg fortherangetooperateproperlywith
correctcombustion.Airopeningsarelocatedatthe
rearofthecooktop,atthetop andbottomofthe
ovendoor,andatthebottomoftherangeunderthe
broilerdrawer.
-, =––—–._.= -r_–___,_
•~~~ nmtddsktam~a over the burner grate to suppoti-the wok;This
drawemrmaracooktop. ringactsas aheattrap,whichmaydamagethe
J!!?
burnergrateandburnerhead.Also,it maycause
•~N~ST() RUSE COMBUSTIBLE
MATERIALS,GLINEOROTEER theburnertowork improperly. This may causea
FLAMMABv RSANDLIQm IN carbon
monoxidelevelabovethatallowedby
THEVI THIS(MMNYOI!HER cumnt standds, resultingin ahealthhazard.
APPLIANCE. sFoo&f~f&@_~~&y~ podbk?LFrost
---~=-= ‘
oniixmmfdormoistum onikshf~cancause
●4Hlotletcooqag hotfhttobubbleup andoverthesklesofthepan.
o.U= ~ ~ _amount of M for effbctive
●VhencOoking ~folk)w tbedirectiCmsexactly 8h@0wordeep4Mfryingo Fiigthepant00fW
andalwaysc%thc$neattoaIlinte31A@lpem@e off~ cancausespilioverswhenfd isadded.
of at least 17
~
assurestha@th@rc4nOtE
possibilitythattic “Inaybepmsentinthem ou~~~~~ wheneverpossibleto
preventOverhatmg
“fatbeyondthesmokingpoinL
itwillbe W~ meatwillbe safetoeat. }●Never try to move apan of hot f@ especiallya
Surface Coo@qig, deep fat @cr. Wtit untilthefat is cool.
•~~*_q*e sure itis
●~ways heat fk$tij?iy, and watch aait heat&
4designedfortop-of-rangecooking.

.J‘.~>.”:;. ,
,, ./,, ~,. ,,,.,. ~
•~:a .>= ~~vm.ti+ greasebuikhp.
‘/ emouMw&MmheddfWop isa
‘i. mmdenceinMfthgk~f~Ittitia
again$tbm!nsfkmntouching hot
anstabieor 4&fkce$ Ofthe d4MHwroven walk. me lowest
flatbottoms enoughtoproperlycontainfposition%3sian@&si@ed to dide.
andspilloversandlarge {*~~~ unopsM&food4xMabm. I?reMmm
cmddbuikiupandtiwmdnercoddbarst+
e’~~t~ ablmhmm foil anywhere in the oven
canbeeasily except as descdbdin this guide. Misuse could
~awayfhulthetopb urnerso resultinaf~hazardordamag eto therange.
●Keepall •~n~ cooking orxwastingbags inthe
●ov~ followthemanufhctum’sdirections.
●theOldyglasscookwme that is recommended
fmuse in gasovals.
QAlwaymanovetheb roilerpanfrom ~eas
●soon as youl!hdshbroiling. Greaseleft mthe pan
can catch fire if oven is used without removing
the grease fkom the broiier pan.
●Vhembroilh @meatistooc losetotheflame,
●the f~ may ignite. Trimexcessfattoprevent
excessiveflare-ups.
SMakesure the broiler panistnplacecorrectly
toreducethepossibilityofgreasefins.
dfyoushmkhweagrea$efkein thebroikp%
turnoff oven contm~andkep broiler drawer and
ovendoorclosedtocontainfireuntilitbumsout
●rangeis
<%
nearawindow, donothan
long ●$%
COukiblowOVCr the tOp bUIII
andcreatea
●-a Toat&nstmCkng“pikltmodels,
youwillde tafaintodorof GJ as yoursi
torelightth pil Whenreli ●gthepiloc
makesure
?$ controlsareinthe offpositioq,
andfollow“CtiOIIS in thiS bookto reli@t.
●If you 3andyou have alreadymades
pilotsadit on J
●gpilotmodels), tumdf
gast#Mhe Ycallaqudfiedservice “●
Neveruse flametolocateakako
B-h oi&g and Raasting
Se!wcleaning oven
●~~t ~door ~eL Thedoorgasketis
essentialforagoodseal.Careshouldbe takennot
torub,damag
eormovethegasket.
•DO~WOWHICkmgmLNO commerdoven
cleaner or oven liner protective coating ofanykind
shouldbeusedin oraroundnyprtofti oven.
Residuefim ovencleanerswilldamagetheinside
ofthe ovenwhentheself-cleancycleisused.
●~o~ ~-dean@ the ov~ remove the
shei~ the broiler pan and grid and other
41’
•~n~t~
venfbrastozqparem .Mluretowipeupexc esl$spiilage before
Items intheovencanignk
f
-*@- qleratiom
●lacetheo $h4!lve$Mhede4dredpo$itloq
whiletheo $seool. •~** +4e4mhgmode mdfiwtions, turn
9theovenoffanddkmnect the power supply.
●s-d am
T
theralB@whenopedng* Haveit serviced byaqualifiedtechnician.
door of aen. Thehotairand steam that
escapes can cau eburns to hands,fwe andeye$. SAW THESE
INSTRUCTIONS 5
—

d
:
-1
0--1
●
*9
*I
I
=-cm Yom ~GE
Ratllres Wd ap-es vary.
I
6
z=a’ 22
ZL ~z
1
Your range keqqippd w“thone of the two Wes of surface bumem shoti above.
.
a
’4’
I

●
“$
Expiained
onp8ge
FeatureInd‘1
(Not all model have all features. Appearance of features varies.)
11, 16, 18, 19,
21,23,26,32
1OVEN SI$T Knob
2Clock amllkfimltel%mer 12, 13, 18
3OVEN C@E Light 11, 12
11,16,18-21,
23,26,32
4OVEN* KDOI)
4,5, 15,33
5Oven V+
6Gram ~p Pares (on some modeh) andSti’ Burners 4,8-10,25,28-30
7Sur!beI$lrnerc4wwrOIKnobs 4,8,9,28,29,32
[6, 18,21,23,25-27
8Oven Dw$rLatchUse for self-cleaning cycle only.
15, 16,26,31
T
9Oven Ssupports
Shelf posi “ensfor cooking am suggested in the Baking,
Roasting @d Broiling sections.
5,25,27,31
10 OvenDo+rGasket
11 Storage @raweror Kick Panel (dependi~g on model) 4,32
12 BmMe+mandGdd 5,21,23-25,31
13 Model +Serial Nmnbem
on fillnt of range, behind storage d.mweror kick pnel.
14 LMMM @mi Door Easily removed for aven cleaning.
2,36
23,24,31
2,3,35,43
15 Anti-Tip~vice
Lower ri@ rear corner on range back. S* the Installation Instructions.
16 Renmvd$e oven ~30
17 Oven SWves Easily removed or repositkmed on shelf supports. 5,14-18,21,
23,25-27,31
14,25,32
14
I
18 Oven In@ior Light
19 Oven Li$M On/OiY Switch (on some models)
20 CooMop
Air Ve@
30,33
4,5, 15,33
7

HOW DOES THIS COOKTOP COMP!!
TO YOUR OLD ONE?
●
Ywnewcooktop hqsgasburners. Ifyouareused The best types of cookware to use, plus heat-up and
to cooking with indu “onor other electric surface
Pcool-down times, depend upon the type of burner or
units, you wiIl noti=l some dii%rences when you use surface unit you have.
gas burners. The following chart will help you to understand the
differences between gas burner cooktops and any
other type of cooktop you may have used in the past.
‘IypeOfcooktop !~nIHowit Wodks
Gas Burners ~Wguk or sealed FJamesheatthepansdirectly.Pan flatnessis notcriticalto cookingresults, but
QSJ
,gasburners use pans should be wellbalanced Gasburnersheatthe panright awayandchange
IdtherLP gas heat settingsrightaway.Whenyouturnthecontroloff,cookingstopsright away,
or naturalgas.
Radiant @ctric coils Heattravelsto theglasssurfaceandthento the cookware,sopans mustbe flaton
gmhtiearnic) bier agiass- thebottomf~ goodcookingresults.Theglasscooktopstayshotenoughto
-C Cooktop. continuecockingafterit is turnedoff.Removethepanfromthe surfaceunit if
oyou wantcookingto stop.
I
IndducJion mmm- Pansmustbe madeofferrous metals(metalthatat&actsamagnet). Heatis
*#
~B{l -... @hwtioncoils producedby amagneticcircuitbetweenthe coilandthe pan.Heatsuprightaway
.
~.,,,,,\.*;\.* pnderaglass andchangesheatsettingsrightaway,likeagascooktop.Afterturningthecontrol
~#,,,,,,\\\~ $urface. off,theglasscooktopis hotfromtheheatofthepan,but cookingstopsrightaway.
metriccoil
1111111 Heatsbydirectcontactwiththepan andby heatingthe airunderthe pan.For best
cookingremits, usegmd qualitypans.Electriccoilsaremoreforgivingof
~-c resistance warpedpansthanradiantor soliddisks.Heatsup quicklybut does not change
$&3 suspended heat settings as quicklyasgasor induction.Electriccoilsstayhot enoughto .f%%
overadrippan. continuecookingf~ ashorttime aftertheyareturnedoff. ~.*
So&l Disk lid castiron Heatsby directcontactwiththepan,so pansmustbe flaton the bottomforgood
o
I@ “sksealed to the cooking results. Heatsupandcods downmoreslowlythan electriccoils.The
@oktopsurface. disk stayshot enoughto continuecookingafterit is turnedoff.Removethe pan
fmm the soliddiskif youwantthecookingto stop.
SURFACE COOKING
Your surface burners
&
lighted by ekctric ignition,
eliminating the need f r standing pilot lights with
constantly burning .
In ease of apower f~uxu+ you can light the surface
burners on your range ith amatch. Hold alighted
match to the burner, 4ntumtheknob tothe LITE
position. Use extreme Imtion when_
burnm thisway.
The electrode of the spark igniter is exposed.
When one burner is turned to LITE, all the burners
spark. Do not attempt to disassemble or clean
around any burner while another burner is on.
An electric shock may result which could cause
you to knock over hot cookware.
Surface burners in use hen an electrical power
&
failure occurs will con “ue to ox normally.
+’
8

●
“‘rheknobsthat the surfaceburners on and off are
%
located on the con 1panel in fkontof the bumem.
The two knobs on eleft control the left front and
left rear burners. +two knobs on the right control
the right tint and “ght~b~erso
On ranges with sealed burn==
●The smaller burner (right rear position) will give
the best simmer results. It offers precise cooking
perfo~ce for delica@fti, such as sauces or
foods which need to cmk over low heat for a
long time. It can be turned down to avery low
simmer setting.
●The right front burner is higher powered than the
others and will bring liquids to aboil quicker
(natural gas instiltions only).
Before Li@@u aBurner To Light aSurface Burner
-.
.
/
.If drip pans are upplied with your range, IWsh the controlknobin
they should be sed at all times. twtiiturn itto LITE. YOU
will hear alitie “clicking”
●Make sum M@es on the range are in place
before using an$ burner. noise-tie sound of the ekwtric
spark igniting the burner.
.
.
.8
After Lighth$gaBurner
●After the bumc$ ignites, turn the knob to adjust the .Do not operate aburner for an extended period of
flame size. time without cookwm on the grate. The ftish on the
●Check to be S* the burner you turned on is the one grate may chip without cookw~ to absorb the heat.
you want to us+. ●Be sure the burners and grates are cool before you
placc your hand, apot holder, cleaning cloths or
other materials on them.
How toSale+Flame Si
Watch the flame) not the knob, as you reduce heat. .“.’.
The flaIXE size nagas burner should match the
$
,,.
cookware you using. t
%
FOR SAFE LING OF COOKw~ NEVER
LET TI=IE EXTEND UP THE STDESOF
THE COOKW ●
I
$
Any fltUIMlarg rthan the bottom of the cookwm is (continued neti pqw)
wasted and onl serves to heat the handle.
9
I

SURFACE!COOKING
(Cominued)
Tipof-Range Coo~ware
Aluminum: Medium-w ight cookware is
r
recommended because iheats quickly and evenly.
Most foods brown even yin an aluminum skillet.
\
Use saucepans with tigh -fitting lids when cooking
with minimum amounts Iofwater.
Cast-Iron: If heated slowly, most skillets will give
Satisfilctoryresults.
EMudwlu’e: underso?conditions, the enamel of
sonw cookware may me Follow cookware
manufacturer’s R?comm+dations for cooking rmXhods.
Glass: There are two typesof glass cookware-those
for oven use only and those for top-of-range cooking
(saucepans, coffee and teapots). Glass conducts heat
very slowly.
Heatproof GhmmCeramic Canbe used for either
surfkceor oven cooking. It conducts heat very slowly
and cools very slowly. Check cookware manufactumr’s
directions to be sum it can be used on gas ranges.
Stainless Sttek This metal alone has poor heating
prop@es and is usually combined with copper,
ahumnum or other metals for improved heat
distribution. Combination metal skillets usually work
satisfactorily if they arc used with medium heat as the
manufacturer recommends.
Stove Top Griils (OPmodels with seakxi burners) Wok Cdhg (on models with sealed burners)
Do not use stove top grills We recommend that you
on your sealed gas bum@s. use only aflat-bottomed wok.
If you use the stove top They are available at your local
grill on the sealed gas retail store.
burner it will cause Donotuse woksthdhave
incomplete combustion ~d support~useof these ;*
can result in exposure t~
carbon monoxide levels types of woks, with or ‘Y*
above allowabie cument without the ring in place,
can be dangerous. Piacing
standards. This can be
bZdOUS tOyOUrhealtl$. the ring over the burner grate may cause the burner
to work improperly resulting in carbon monoxide
leveis above al~owablecurrent standards. This could
be dangerous to your health. Do not try to use such
woks without the ring. You could be seriously burned
if the wok tipped over.
-+
‘.9

~TURES OF lfOUR OVEN CONTROLS
●
$OVENSET Qontd Knob
TheOVENSET 1knob has settingsfor
BAKE, BROIL, FBAKE and CLEAN.
When you tum th knob to the desired setting,
the proper burner ksactivated for that operation.
BAKE-Use thkj setting for all normal oven
operations-for eiample, for cooking roasts or
casseroles. Only $e bottom oven burner operates
during baking.
ovEasEl
W!!!&”
TIME BAqse this setting to tum the oven qn
and off at specifie@times when you want cooking ito
S@’tand stop.
BROIL-Use 7
“settingfor broiling. Only the t~p
(broil) burner wil operate.
CLEAN-Use @is setting for the self-cleaning
fimction only. Sex?the Operating the Self-Cleanin~
Oven section.
The OVEN Wcontd maintains the
r
temperature you tfor normal oven operation
as well as for bro ling. Push in and turn to set the
temperature or tolset to the CLEAN position.
OFF-Shuts off wer to the oven controls. The pven
will not operate. FeOVEN TEMP knob shouid W
turned to OFF wenever the oven is not in use.
For nomnal oveqhoperatkm push in dtLUTIthq
knob to the ales”
?temperature. It will nodly take
30-90
seconds fore the flame comes on.
After the oven -the S@kdd -P*
theoven burner ftycles+ff completely, then on *ith
J
afill flame-to eep the oven temperature contrc)lled.
The OVEN CY LE Ii@ will cycle on and off with
the burner.
11
I

I1
FE&TURES OF YO OVEN CONTROLS,
*Ii%)
CLOCK TIMER
(c@Xinued)
??
n
CLOCK
m
TIMER
Orvoff
El
SET TIME
a
1. CLOCK Pressthis* beforesettingthe
$
clock. To set the C1OCfirst press the CLOCK
pad. Then press the or DOWN @s to change
the time of day.
?
2. COOK TIMEO FE. Turn the OVEN SET
knob to TIME BandtheovENTEMPknob
tothe desired ctxhkin temperature. Press the
COOK TIME ON/O padandthen press the UP
or DOWN pads to se the amount of time you want ‘
your fd to cook ~oven will shut off after
Cook Time has mn o$t.
3. DISPLAY. Shows ~time of (@t,the tiRNXset
for the timer, the timc# set for the automatic oven
operations and clean ~ycle.
4. ~. Short tZlpSto thiSP
increase the time by
small amounts. Press dhold the pad to increase
the time by larger am@mts.
OVEN
CYCLE
5. OVEN CYCLE MgWCycles on and off with the
burner(s) to maintain the oven temperature.
4DOWN. Short taps to this pad decrease the
time by small amounts. Press and hold the pad
to decrease the time by larger amounts.
7. START TIME ON/OFF. Press this pad to delay
the starting of your oven up to 11hours and
59 minutes. Use the UP and DOWN pads
to set the desired start time.
&TIMER ON/OFF. Press this pad to select the
timer f-. The timer does not control oven
operations. The timer can be set for 24 hours.
To set the timeE, first press the TIMER ON/OFF
pad. Press the UP and DOWN pads to set the
amount of time you want.
To cancel the timer., press the TIMER ON/OFF pad.
12
I

1
OWN CONTROL$, CLOCK AND TIMER
●
$Ckck
The clock must be ~for the automatic oven timing $nctions to work
~rly. The* oil’~y -ot be changed during alTimed Baking Or
aSelf-Cleaning cyck$.
To Set the Ck@
c1
1. press th~CLOCK pad.
CLOCK ZI2. Press the UP or DOWN pad
to set the time of day.
3. Press the CLOCK pad to start.
Power Outage Timer
When power is restc@ed,you will need to reset The timer is aminute timer only; it does not control
the clock. ‘oven operations. The maximum setting on the timer
All other fimctions rtwere in operation when the is 24 hours.
power went out will have to be programmed again.
\
TO Set the Tinw
❑1. Pressde TIMERON/OFFpad.
TIMER
Owoff
2Press the UP or Q(3WN pad to set the amount
time on the timerl
To Reset the Timer
Press the UP or DOWN pad until the desired
time is set.
of
To set the timer ne minute at atime, tap the pad$
$
Tosetthetimer nminutesat atimep~=d
hoid the pad.
The timer wills
$automatically within afew
seconds of ml ing the UP or DOWN pad.
ToCancel the ~er
Press the TIMER ~N/OFF pad until the time
remaining is cleart$.
End of Cycle Tones
The end of cycle tone is aseries of three beeps.
Reminder beeps continue until the oven is turned off.
13

USING YOUR OVEN
●Before Wing Y~urOven
Be sure you undcrst@ how to set the controls
Prop=iy” Practic@re
t
ving and replacing the shelves
while the oven is c1.Read the information and tips
on the following pag .Keep thiSguide handy WhCm
you can refer to i~ es “allyduring the first weeks of
using your new rang+
Electric Ignition
Theovenburner+bm)il bumerm~Wby
electric ignitiom
To light either bx,turntheOVEN SET knob to
the desired oven o“onand the OVEN TEMP
knob to the desired te@eratum. The burner should
ignite within 30-90 ~onds.
Mlkr the oven mache$ the selected tempemtum, the
oven burner cyck+d!f completely, then on with a
fill flame-to keep the oven temperature controlled.
Oven Light
Power Outage
CAUTION: Do not make any attempt to operate
the electric ignition oven during an electrical
power failure.
The oven or broiler cannot be lit during apower
ftilure. Gas will not flow unless the glow bar is hot.
If the oven is in use when apower failure occurs,
the oven burner shuts off and cannot be m-lit until
power is restored.
Use the switch on the fontrol panel to turn the oven light on or off.
Oven Moisture
As your oven heats up~the temperature change of the
air in the oven may 7ewater droplets to form on the
door glass. These drop ets are harmless and will
evaporate as the oven +ontinues to heat up.
.
-.
->
14

●
The oven is vented fhrough duct openings at the rear
of the cooktop. See ~e Features section. Do not block
these openings wh
7
cooking in the oven—it is
important that the fl wof hot air tirn the oven and
fresh air to the oven burners be unintmupted.
●The vent
become hot, Do n@t
touch them*
●Do not leave plastic
itOmsonthemoktql- vm~Wullum&nlVq
they may melt if 1* too
close to the v4W
●Handles ofpotsand panson thecooktop may
become hot if left too dose to the vent.
●Metal items will become very hotiftheyareieft
on the (50&top and could cause burns.
●Do not leave any items on the cooktop. The hot air
from the vent may ignite flammable items and will
increase pressure in closed containers, which may
cause them to burst.
Oven Shelves
The shelves am
T
dwith stop-locks so when
Pkedeomectlyo theshelfsupport4@leywul
stop b4!fOl”e cOm@ COI@ddy OUt Of the OV@?Band
will not tilt when yal’eremovin gfdfhomthem
orpiacingfoodon m.
When placing cook are on ashelf, pull the shelf out
bT
to the bump on thes elf support. Place the cookware
ion the shelf, then sli$lethe shelf back into the oven.
This will eliminate rpaching into the hot oven.
To remove ashelf f@m the oven, pull it toward you,
tilt the front end up~ard and pull the shelf out.
To replace place@ shelf on the shelf support with
the stop-locks (curw$dextension of the shelf) facing
up and toward the repr of the oven. ‘131tup the front
and push the shelf ~ward the back of the oven until it
goes past the bump @the shelf support. Then lower
the front of the shelfiand push it all the way back.
Burnt)
Shelf Positions
The oven has five sh@fsupports for baking,
roasting and baling i&ntified in this illustration
as A(bottom), B, C, Dand E(top). It also has a
!
special low shelf po “tion(R) for roasting extra
large items, such as large turkey-the shelf is not
designed to slide out at this position. Shelf positions
L
for cooking am sugg ted in the Baking, Roasting
and Broiling section$.
15

BAKING
Donotiocktheoven *Withthelatchduring If you think an adjustment is necessary, see the Adjust
linking. mlatehkl for selkleaxdng only. the Oven Thermostat section. It gives easy Do It
Your oven tempaatwe *controlled very accurately lixmse~instructions on how to adjust the thermostat.
using an oven control s~stem. It is recommended that
1
you operate the oven fanumber of weeks to
become familiar with yur new oven’s performance.
How to Set Y- R@ge for Baking
To avoid poasilie Qplace the shelves in the 2Check the food for doneness at the minimum time
conect position before fiu turn the oven on. on the recipe. Cook longer if necessary.
1. Close the oven door. urn the OVEN SET knob to
&3. Tum the OVEN TEMP knob to OFF and
BAKE and then turn eOVEN TEMP knob to the then remove the food.
desired temperature.
Oven Shelves
An=angethe oven
shelf or shelves in
the desired
locations while
the oven is cool.
The correct shelf
position depends
on the kind of
food and the
browning desired.
As ageneral rule, ----- -
I‘&peofFood IShelf Position I
IAngel food cake IAI
IBiscuits or muffins IBorC I
ICookies or cupcakes IBorC 1%
sI
Brownies IBor C‘##
ILayer cakes IBorC I
IBundt or pound cakes IAor BI
tke-most fti in the tiddle of the oven. on i1I
~ither shelf position BOXPC. See the chart for IPies or pie shells IBorC I
suggested siielf positio~. Frozen pies A(on cookie sheet)
Casseroles Bor C
IRoasting Bor R
Preheating Pan Placement
Preheat the oven if the Wipe calls for it. Preheat For even cooking and proper browning, there must be
means bringing the oven Iupto the specified enough room for air circulation in the oven. Baking
temperature before pu~g the fd in the oven. results will be better if baking pans are centered as
To preheat, set the oven the correct temperature—
$much as possible rather than being placed to the front
selecting ahigher tempe tum does not shorten or to the back of the oven.
preheat time. Pans should not touch each other or the walls of the
Preheating is necessary f~r good results when baking oven. Allow 1-to 1Yi-inchspace between pans as
cakes, cmkies, pastry ~breads. For most casseroles well as ffom the back of the oven, the door and the
and masts, preheating is pot necessary. For ovens sides. If you need to use two shelves, stagger the pans
without apreheat indica~r light or tone, preheat 10 so one is not directly above the other.
minutes. After the oven ip preheated place the food &
in the oven as quickly as l~ible to prevent heat
from escaping.
16 I
I

When using pmpan@ baking mixes, follow package recipe or
instructions fa besi baking ~SUltS.
cookies
When baking cooki~,
flat cookie sheets
(without sides)
produce better-kd@ing
cookies. Cookies
baked in ajelly roll
P(short sides all
around) may have
darker edges and p#e vt ~
or light browning r#y occur.
Donotusea %sheet sokrgethat ittouches
thewallsorthed roftheovem
For best results, usq only one cookie sheet in the oven
at atime.
Aluminum Foil
Never entirely cover
ashelf with aluminum
f@. This will disturb
the heat circulation and
result in poor baking.
Asmaller sheet of foil
may beusedtocatcha
spillover by placing it
on alower shelf several
inches below the food.
Pies cakes
For best results, we pies in dark, rough or dull pans When baking cakes, warped or bent pans will cause
to produce abro~r, crisper crust. Frozen pies in foil uneven baking results and poorly shaped products.
pans should be pw on an aluminum cookie sheet Acake baked in apan larger than the recipe
for baking since th@shiny foil pan reflects heat away recommends will usually be crisper, thinner and drier
from the pie crust; the cookie sheet hcips retain i~ than it should be. If baked in apan smaller than
recommended, it maybe undercooked and batter may
ovefflow. Check the recipe to make sure the pan size
used is the one recommended.
Baking Pans
Use the proper bal@g pan. The type of ftih on
the pan determines the amount of browning that
will occur.
cDark, rough or d~ll pans absorb heat resulting in a
browner, crisper trust. Use this type for pies.
●Shiny, bright and smooth pans reflect hex resulting
in alighter, mor+elicate browning. Cakes and
cookies require @is type of pan.
4
●Glass baking dis es AJOabsorb heat. When baking
in glass baking shes, the temperature may need to
be lXXhlCedby 25 F.
Don’t Peek
Set the timer for the estimated cooking time and do
not open the door to look at your food. Most recipes
provide minimum and maximum baking times such
as “bake 30-40 minutes.”
DO NOT open the door to check until the minimum
time. Opening the oven door fkquently during
cooking allows heat to escape and makes baking times
longer. Yu baking results may also be affected.
17
I

TIMED BAKING
Automatic Oven Tmr
●
How to Time B@ce
Donotkcktheovqd oorwiththelatehd -
_~~q.~eWkfifor~-
eieaning only. c1
CLOCK
Your oven can be set to tum on and off automatically.
NOTE: Before be+ng, make sure the oven clock
shows the comect ti@e of day.
Toset the cl- firstpress the
CLOCK pad. Press the UP or DOWN pad
until correct time of day is displayed. Press
the CLOCK pad again to start.
How to Set hnqdiate Start and Automatic stop
Tbavoid possible b-, place the shelves in the
correct position before you turn the oven on.
The oven will turn oq immediately and cook for a
selected length of thqle.At the end of Cook Tii the
oven will turn off aut&natically.
mm mlsw
1. Turn the OVEN S~ knob to TIME BAKE.
2. Turn the OVEN ‘@VIPknob to the desired
temperature.
COOK 3. Press the COOK TiME ON/OFF pad.
nTIME
E!u!El
ml 4. Set the clesiredamount of cooking time
using th$ UP and DOWN pads.
5. The oven will tum on. The display will show the
Cook Tii remaining. When the oven reaches the
set temperature, atone sounds. The oven will
continue to cook fa the progmmmed amount of
time up to 11hours and 50 minutes, then shut off
automatically.
6When the oven automatically turns off, the
oven control will signal. Tbrn the oven off
to stop the signal.
7. Remove the food fivm the oven. Remember, “
fti that am left in the oven continue cooking
after the controls are off.
NOTE: Foods that spoil easily such as milk, eggs, *
fish, stuffings, poultry and pork should not be allowed .-..
to sit for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure that oven light is off because heat
from the bulb will speed harmfid bacteria growth.
SET TIME
El
18

.
●
‘-4 How to Set My Start and Automatic Stop
E!!
(@M Remind@
1. TurntheOVEN SET knob to TIME BAKE.
2. Turnthe OVEN TEMPknobtothe
desired temperature.
3. Press the COOK TIME ON1OFF pad.
4. Press the UPor DOWNpadtosetthe
desired length ~f cooking time.
5. Press the ST@T TIME ONIOFF pad.
6. Pmssthe UPo~DOWN padto setthe
time of day yw want cooking to start*
To avoidpodble -place the shelves in the
correct position befm you program the oven.
You can set the oveq control to turn the oven on
automatically, cook for aspecific length of time and
turn off automatica.1~.
For example Let’s payit’s 2:00 and dinner time is
shortly after 7:00, ~recipe suggests 3hours baking
time at 32S°F. Here’s how:
1. Turn the OVEN SP knob to TIME BAKE.
2. Turn the OVEN ‘lEMP knob to the desiti
temperature (in tl$s exampie 32S°F).
m3. Press the COOK TIME ON/OFF pd.
u
TIME
ON/OFF
❑4. For 3hours of cooking time,
press the UP pad until “3:00”
appears in the display.
STA~ 5. Press the ST~T TIME ON/OFF pad.
n
TIME
ON/OFF
6. PresstheUP pad until “4:00” appears in the
display. The timer is now set to start baking in
2hours, at 4:00.
Once the oven begins cooking, the Cook Time
remaining will be displayed.
At the end of the 3hour cooking time (7:00),
the oven will automatically turn off.
7. When the oven automatically turns off, the oven
control will signal. Turn the OVEN TEMP knob
to OFF to stop the signal. Remove the food from
the oven. Remember, even though the oven shuts
off automatically, foods continue cooking after the
controls are off.
NOTE:
.The IOW temperature zone of this range (between
150°F and 200°F) is available to keep hot cooked
foods warm. Food kept in the oven longer than two
hours at these low temperatures may spoil.
●Foods that spoil easily such as milk, eggs, fish,
stufhgs, poultry and pork should not be allowed
to sit out for more than one hour before or after
cooking. Room temperature promotes the growth
of harmful bacteria. Be sure the oven light is off
because heat from the bulb will speed harmfbl
bacteria growth.
Questions and Answers
Q. CanIuse the minute timer during oven Q.Can1changethetime of day on the clock while
cddng? I’m Time Baking in the oven?
A. The minute timer can be used during my A. The time of day on the clock should not be
cooking function+ changed during any program that uses the oven
timer. You must either stop those programs or wait
until they are finished before changing the time.
19
I

MZJUST THE OVEN THERMOSTAT—
DO IT YOURSEW!
Ya may fled that yoqr new oven Cooksdiihllently
tbantheone itre@ac@wc recommendthatyou
use yournew oven for@fewweeks to become more
ftiiar with ib following the times given in your
recipes as aguide.
Ifyouthinkyour neWoveniatoohot ortooeoi&
you can adjust the tyour$elf.lfyou think
it is too hot, adjustthe rmostatto makeit coder.
If you thinkit is too coOl,adjust the thermostat to
make it hotter.
We do not mcommei@ the use of inexpwive
thermomete~ such* those found in grocery stores,
to check the tern- setting of your new oven.
These thermometers my vary 2040 degrees.
Front ofthe OVEN TEMP knob
ToA~ust the Therm@at:
Notethepositionofthepointer to the sorew
before making the adjustment.
Cooler Hotter
(~ may vary)
Pullthe OVEN TEMPknoboffthe range andlook
atthebackskk
To make adjustmen~ loosen (approximately one turn),
but do not completely remove, the two screws on the
back of the knob. With the back of the knob facing
you, hold the outer edge of the knob with one hand
and turn the tint of the knob with the other hand. “
To raise the oven temperature, move the top screw
toward the right. You’ll hear aclick for each notch
you move the knob. To lower the temperature, move
the top screw toward the left. Each click will change :%
the oven temperature ap~ximatdy 10*F.(Range is ‘4
plus or minus 60”F. from the arrow.)
We suggest that you make the adjustment one click
fkomt& original setting and chtik oven performance
before making any additional adjustments.
Afkr the adjustment is made, retighten screws so they
are snug, but be carefhl not to overtighten. Reinstall
the knob on the range and check performance.
20
I