
RAPID
WIN
ECH
ILLER
Chitlon Demand
@
duringparties,
entertaining,
when unexpected
guests
arrive,
or whenyou desirea cold bottle at a moments
notice.Attractively
disptay
your bottleas it is chilting.
Chilling
process
is faster
than
a refrigerator
orfreezerand
gives
the
userthe abitityto chil[their bottle to the perfect
serving
temperature.Remember,differentwine varieties need to be
servedat different temperatures.
Usethe VinPodiumto quickly,
easily,and stylishtychill:
750 nnLwrNE
BorrLES
TIME
3 min
utes
5min
utes
6 min
utes
8 min
utes
t5 min
utes
FRoM 77oFl25'C tN:
TEMP.
54oF
lt8"C
57oF
lt4oC
54oF
ltzoC
5ooF/rooC
4toF
I5"C
ALSOGREAT
FOR
1.5L BOTTLES
TIME
3 minutes
5 min
utes
10min
utes
20 min
utes
30 minutes
CHILLING
YOURLARGER
FRoM
77orlz5oc
rN:
TEMP.
69oF
lztoC
64oF
/r8oC
55oF
llRoC
44oF
Il"C
39"F
I4oC
d
:?&.
i
CH
ILLINGPROCESS
IS
o 5 TIMES FASTER
rHAN A FREEZER
AND10 IIMES
FASTER
THAN
A REFRIGERATOR
. FLEXIBILITYTOCHILL
TOVARIOUS
TEMPERATURES
DOES
NOTALTER
ANY
DRINK
PROPERTIES
SUcH
ASTASTE,
coMPostrloN,
oR cARBoNATIoN
PERFECTTY
SAFE
FORDELICATE
WINESORWINES
WITHSEDIMENT
i
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WWW.VINPODIUM.COM