Redmond CS003 User manual

USER MANUAL
CS004 NA
Model: SU03FAC15
COOKWARE SET

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SPECIFICATION
Forged Ceramic Non-stick Cookware Set, including:
1.Remove all labels and packaging materials.
2.Wash cookware in warm, soapy water, then rinse and dry using
a soft cloth or paper towel.
3.This cookware set is suitable for all heating hobs, including
induction base.
4.This cookware set (exclude lid) is Oven Safe up to 500℉/260℃.
IMPORTANT TIPS
1.Use low to medium heat, extremely high temperatures
can cause handle and coating damaged.
2.Never allow a hot pan to boil dry. Leaving a pan on a
continuous heat while it is empty could cause serious
injury. Excessive dry heating will cause the pan to disc-
olour. And may cause the aluminum encapsulated base
to melt and separate from the pan.
2QT (18cm) Saucepan with lid 2.5QT (20cm) Casserole with lid 4.8QT (24cm) Casserole with lid
8" (20cm) open Frypan 9.5" (24cm) open Frypan
QUICK START TIPS

3.Never leave cookware unattended while cooking. Always lift
the pan off the hob and avoid dragging across the surface.
4.Always use the appropriate pan on a corresponding size
burner. If you are using a gas stove, adjust the height of the
flame to avoid overheating the side walls of the pan.
5.Do not plunge hot cookware into cold water or place cold
cookware onto a heated hob as thermal shock may damage the
base.
HELPFUL HINTS ON LID USE
1.When removing lids during cooking, tilt lid to direct steam
away from you and keep hands and face away from steam
vents.
2.Do not use glass lid that have cracks, chips or scratches and
do not attempt to make repairs to damaged cookware. Using
damaged lids or cookware could lead to explosions or injuries to
users and bystanders.
3.Do not place hot glass lids under cold water, as the tempera-
ture change can break the glass.
Tempered glass lids are oven safe to 300℉/149℃.
4.When leaving a covered pan on the burner after the heat is
turned down, be sure to leave the cover ajar or the steam vent
open.
HANDLES AND KNOBS
1.Handles and knobs can get very hot under certain
conditions. Always have potholders available for use.
2.When cooking, make sure handles are not positioned
over other hot burners.

3.Never leave cookware unattended while cooking. Always lift
the pan off the hob and avoid dragging across the surface.
4.Always use the appropriate pan on a corresponding size
burner. If you are using a gas stove, adjust the height of the
flame to avoid overheating the side walls of the pan.
5.Do not plunge hot cookware into cold water or place cold
cookware onto a heated hob as thermal shock may damage the
base.
HELPFUL HINTS ON LID USE
1.When removing lids during cooking, tilt lid to direct steam
away from you and keep hands and face away from steam
vents.
2.Do not use glass lid that have cracks, chips or scratches and
do not attempt to make repairs to damaged cookware. Using
damaged lids or cookware could lead to explosions or injuries to
users and bystanders.
3.Do not place hot glass lids under cold water, as the tempera-
ture change can break the glass.
Tempered glass lids are oven safe to 300℉/149℃.
4.When leaving a covered pan on the burner after the heat is
turned down, be sure to leave the cover ajar or the steam vent
open.
HANDLES AND KNOBS
1.Handles and knobs can get very hot under certain
conditions. Always have potholders available for use.
2.When cooking, make sure handles are not positioned
over other hot burners.
3. Handle and knob are Oven safe up to 500℉/260℃.
500℉/260℃。
CERAMIC COOKWARE
1.This Cookware set with Eco-friendly Ceramic non-stick is
PFOA-free & PTFE-free. The ceramic surface provides easy
release while cooking and quick cleanup.
2.The high heat resistance of the ceramic interior surface makes
the pan ideal for searing, browning and frying.
3.Ceramic cookware promotes healthy cooking by requiring less
saturated fats and oils while cooking. 4.The use of plastic,
silicone or wooden utensils is recommended for best long term
results.
DISCOLORATION
Overheating can cause brown or blue stains. This is not a defect
in the product, it occurs from using a too high heat setting (typi-
cally in an empty or minimally filled pan). Food films that were
not properly or fully removed from past cooking will also cause
discoloration to the pan when reheated. Large amounts of iron in
your water can cause discoloration as well and may result in the
pot looking slightly rusty.
CLEANING
1.Dishwasher safe, however, handwashing is recommended to
prolong the cookware life.
2.To remove stubborn grease, soak the pans in hot soapy water.
3. For best result, use only those products which clearly state
“safe for cleaning non-stick surfaces”.

3. Handle and knob are Oven safe up to 500℉/260℃.
500℉/260℃。
CERAMIC COOKWARE
1.This Cookware set with Eco-friendly Ceramic non-stick is
PFOA-free & PTFE-free. The ceramic surface provides easy
release while cooking and quick cleanup.
2.The high heat resistance of the ceramic interior surface makes
the pan ideal for searing, browning and frying.
3.Ceramic cookware promotes healthy cooking by requiring less
saturated fats and oils while cooking. 4.The use of plastic,
silicone or wooden utensils is recommended for best long term
results.
DISCOLORATION
Overheating can cause brown or blue stains. This is not a defect
in the product, it occurs from using a too high heat setting (typi-
cally in an empty or minimally filled pan). Food films that were
not properly or fully removed from past cooking will also cause
discoloration to the pan when reheated. Large amounts of iron in
your water can cause discoloration as well and may result in the
pot looking slightly rusty.
CLEANING
1.Dishwasher safe, however, handwashing is recommended to
prolong the cookware life.
2.To remove stubborn grease, soak the pans in hot soapy water.
3. For best result, use only those products which clearly state
“safe for cleaning non-stick surfaces”.
GENERAL SAFETY RECOMMENDATIONS
1.Keep children away from the stove while you are cooking. Be
careful around the stove, as heat, steam and splatter can cause
injury.
2. Do not touch hot cookware with a wet cloth or potholder or
put it on a wet surface.
3.Hot cookware should be placed on heat-resistant surfaces
only. For surfaces that are not heat-resistant, it is recommended
to place cookware on a trivet or potholder to protect surface
from the heat.
4.Do not add cold water, ice or fully frozen food items directly to
a hot pan, as a steam eruption could occur that cause burns or
other injury to users or bystanders. Be especially cautions are
possible when elements containing water are brought into con-
tact with hot oil.
5.Do not combine cookware to make double boiler. These pieces
are not designed for that purpose, and such use could result in
steam-related burns or other injury to users or bystanders.
6.Cookware cannot be used in a microwave, over a campfire or
on any type of grill, and should not be placed in the oven during
the self-clean cycle. Only stainless steel cookware with all
stainless steel handles can be used in broiler.

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Have any product concerns? Contact us via Email:
cs.appliance@outlook .com