reelanx V1 User manual

Contents
I. Safety Instruction and Important Tips 1
II. Appliance Structure and Control Panel Interface 3
III. How to Make a Bag from A Vacuum Roll 5
IV. How to Vacuum Seal with Vacuum Bags 6
V. How to Vacuum Seal with Vacuum Container 7
VI. Guidelines for Vacuum Packaging 8
VII. Storage Guide for Various Foods 10
VIII. Trouble-Shooting 12
IX. 1 Year Limited Warranty 15
Notes:
1.When appliance is not in use for a long period, unlock the Vacuum Lid to prevent
Gaskets from being compressed.
2.To achieve the best results, use vacuum accessories (Bags, Rolls, Containers etc.).
Model
V1
Voltage
120V ~
Frequency
60Hz
Rate Power
140W
Vacuum Degree
-50~ -60Kpa
Seal Line Width
4mm
Safety Protection
Yes
Sealing Length
≤30cm
Dimension
378*145*66mm
Net Weight
1.22Kg

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I. Safety Instruction and Important Tips
Safety Instructions
For your own safety, always follow these basic precautions when using a Vacuum
Sealer.
1. Read the User Manual carefully for operating instructions.
2. Do not use appliance on wet surfaces or in a humid environment.
3. To protect against electric shock, do not immerse any part of appliance,
power cord or plug in water or other liquid. Unplug from outlet when not in use and
before cleaning.
4. To disconnect, unplug power cord from electrical outlet. Do not disconnect
by pulling on cord.
5. Do not operate appliance with a damaged power cord or plug. Do not
operate appliance if it malfunctions or is in any way damaged. If any damages
occurred, contact an authorized party or the manufacturer for solutions.
6. Use appliance only for its intend use.
7. Closely supervise children when using any electric appliance. Do not allow
appliance to be used as a toy.
8. An extension cord may be used when marked electrical rating is no less than
that of this appliance. Mind children from being tripped over a long cord.
9. Do not place on or near a hot gas or electric boiler, or heated oven. Extreme
caution must be used when moving products containing hot liquids.
Important Tips
1. Safety Protection: When the Vac Seal or Seal indicator flashes, it means the
appliance start the Safety protection and forced to stop for 2 minutes before it can
resume normal use. The Vac Seal and Seal function will start safety protection every
15 complete working cycles (continuous working interval is no more than 60

2
seconds).
2. Vacuum Sealing is not a substitute for the heat process of canning.
Perishables still need to be refrigerated or frozen.
3. For best results, use only with Vacuum Bags, Rolls, Containers and
Accessories.
4. During the vacuum packaging process, small amounts of liquids, crumbs or
food particles can be inadvertently pulled into the Vacuum Channel. Empty the Drip
Tray after each use.
5. Please leave 5-7cm space between open end of the bag and bag contents to
avoid overfilling and prevent the bag from slipping off from the Vacuum Channel.
6. Please leave at least 3cm space between the container lid and contents when
using the Vacuum Container.
7. Do not create your own side seams for a Vacuum bag. These bags are
manufactured with a special side seam, which is sealed all the way to the outer edge
8. To prevent wrinkles in the seal when vacuum packaging bulky items, gently
stretch the bag flat while inserting bag into Vacuum Channel and continue to hold
bag until vacuum pump starts.
9. Due to the risk of anaerobic bacteria, fresh mushrooms, onions, garlic and
soft cheese should never be vacuum packaged.
10. All vegetables (including broccoli, Brussels sprouts, cabbage, cauliflower, kale,
turnips) naturally emits gases and swells the vacuumed bag after a few days, it is
recommended to pre-freeze them and keep them refrigerated after vacuum
packaging.
11. When you are vacuum packaging items with sharp edges or corners, please wrap
them in soft cushioning material to protect bag from punctures.
Please keep the User Manual in a proper place for future reference.

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II. Appliance Structure and Control Panel Interface
Appliance Structure
A: Sealing Bar B: Upper Foam Gasket
C: Lock D: Control Panel
E: Appliance Lid F: Lower Foam Gasket
G: Sealing Strip H: Drip Tray
I: Vacuum Channel J: Vacuum Nozzle
K: Roll Cutter L: Cutter Button

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Control Panel Interface
Vacuum: Press to only vacuum package.
Seal
1. Press to create a bottom seal when making bags from Vacuum Roll.
2. Press to create a seal on Mylar bags (i.e. a potato chip bag) to keep food
sealed airtight.
Vac Seal / Cancel
1. Press to vacuum package and seal food airtight. Appliance shuts off
automatically.
2. Press to pause vacuum or seal process at any point.
Food
Optional dry and moist two modes, the default mode is dry, the led indicator turns
on under the current working mode.
Dry: Suitable for dry food without soup, water or oil.
Moist: Suitable for food with soup, water or oil, the sealing time will be longer.

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III. How to Make a Bag from a Vacuum Roll
1. Open one end of the roll cutter, put
the vacuum bag roll between the roll cutter
and appliance
2. Hold the bag with your left hand, and
slide the cutter button from left to right with
your right hand to get a bag with open ends
3. Open appliance lid and place one end
of the bag across sealing strip.
4. Close and lock the lid, please make
sure lid is well closed. Then press seal button,
when Seal Indicator Light turns off, unlock
the lid and remove bag. Now you are ready to
vacuum package with your new bag.

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IV. How to Vacuum Package with Vacuum Bags
1. Place item(s) in bag, allowing at least
5-7cm of space between bag contents and
top of bag.
2. Open appliance lid and place open end
of bag into Vacuum Channel. Make sure you
stretch the bag flat.
3. Close and lock the lid. Press Vac Seal
button to begin vacuum and sealing process.
Appliance will automatically complete the full
process.
4. When Vac Seal Indicator Light turns
off, unlock, lift the lid and remove bag.
Refrigerate or freeze if needed.

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V. How to Vacuum Seal with Vacuum Container
1. Place the item you wish to seal inside
the Container, leaving at least 3cm space
between the contents and the top rim of the
Container.
Insert the Accessory Hose into the Vacuum
Sealer Nozzle on your appliance.
2. Insert another end of the Accessory
Hose into the Vacuum Valve on the Container
lid and press firmly on all corners to ensure
lid is properly closed.
3. Press Vacuum Button to start vacuum
sealing process. Once the air has been removed
from the Container, the Vacuum Sealer will
stop automatically.
4. To release the vacuum in the
Container, simply lifting the Vacuum Valve
gently.
VI. Guidelines for Vacuum Packaging

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Vacuum Packaging and Food Safety
The vacuum packaging process extends the life of foods by removing most of the air
from the sealed container, thereby reducing oxidation, which affects nutritional value,
flavor and overall quality. Removing air can also inhibit growth of microorganisms,
which can cause problems under certain conditions:
Mold – Easily identified by its fuzzy characteristic. Mold cannot grow in a low oxygen
environment, therefore vacuum packaging can slow the growth of mold.
Yeast – Results in fermentation, which can be identified by smell and taste. Yeast
needs water, sugar and a moderate temperature to grow. It causes also survive with
or without air. Slowing the growth of yeast requires refrigeration, while freezing stops
it completely.
Bacteria – Results in an unpleasant odor, discoloration and/or soft or slimy texture.
Under the right conditions, anaerobic bacteria such as Clostridium botulinum (the
organism that causes Botulism) can grow without air and sometimes cannot be
detected by smell or taste. Although it is extremely rare, it can be very dangerous.
To preserve foods safely, it is critical that you maintain low temperatures. You can
significantly reduce the growth of microorganisms at temperatures of 4°C (40°F) or
below. Freezing at -17°C (0°F) does not kill microorganisms, but stops them from
growing. For long-term storage, always freeze perishable foods that have been vacuum
packaged, and keep refrigerated after thawing.
It is important to note that vacuum packaging is NOT a substitute for canning and it
cannot reverse the deterioration of foods. It can only slow down the changes in quality.
It is difficult to predict how long foods will retain their top-quality flavor, appearance
or texture because it depends on age and condition of the food on the day it was

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vacuumed packaged.
IMPORTANT: Vacuum packaging is NOT a substitute for refrigeration or freezing. Any
perishable foods that require refrigeration must still be refrigerated or frozen after
vacuum packaging.
Vacuum Packaging Non-Food Items
The Vacuum Sealer also protects non-food items from oxidation, corrosion and
moisture. Simply follow the directions to vacuum package items using Vacuum Bags,
Canisters and Accessories.
To vacuum package silver, wrap fork tines in soft cushioning material, such as a paper
towel, to avoid puncturing bag. Your Vacuum Bags are ideal for outdoor excursions.
For camping and hiking, keep your matches, maps and food dry and compact. To have
fresh water for drinking, simply fill a Vacuum Bag with ice, seal it and when needed,
let the ice pack melt. If you’re going sailing or boating, vacuum package your food, film
and a dry change of clothes. Just remember to bring scissors or a knife to open the
bag.
To keep emergency kits safe and dry, vacuum package flares, batteries, flashlights,
matches, candles and other necessities. Your emergency items will stay dry and
organized in your home, car or boat.

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VII. Storage Guide for Various Foods
Meat, Cheese, Vegetables, Fruits
Foods
Where
to Store
Storage Life
with V1
Vacuum Sealer
Normal
Storage Life
Meat
Beef, Pork, Lamb
Freezer
2-3 years
6 months
Ground Meat
Freezer
1 year
4 months
Poultry
Freezer
2-3 years
6 months
Fish
Freezer
2 years
6 months
Hard Cheeses (Do not vacuum package soft cheese)
Cheddar, Swiss
Refrigerator
4-8 months
1-2 weeks
Parmesan
Refrigerator
4-8 months
1-2 weeks
Vegetables (Do not vacuum package fresh mushrooms, onions & garlic)
Asparagus
Freezer
2-3 years
8 months
Broccoli, Cauliflower
Freezer
2-3 years
8 months
Cabbage, Brussels Sprouts
Freezer
2-3 years
8 months
Corn (cob or kernel)
Freezer
2-3 years
8 months
Green Beans
Freezer
2-3 years
8 months
Lettuce, Spinach
Refrigerator
2 weeks
3-6 days
Snow Peas, Snap Peas
Freezer
2-3 years
8 months
Fruits
Apricots, Plums
Freezer
1-3 years
6-12 months
Peaches, Nectarines
Freezer
1-3 years
6-12 months
Softer Berries
Raspberries, Blackberries
Refrigerator
1 week
1-3 days
Strawberries
Refrigerator
1 week
1-3 days
Harder Berries
Blueberries
Refrigerator
2 weeks
3-6 days
Cranberries
Refrigerator
2 weeks
3-6 days

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Huckleberries
Refrigerator
2 weeks
3-6 days
Baked Goods, Coffee, Snacks and Liquids
Foods
Where
to Store
Storage Life
with V1
Vacuum Sealer
Normal
Storage Life
Baked Goods
Bagels, Bread, Pastries
Freezer
1-3 years
6-12 months
Nuts
Almonds, Peanuts
Pantry
2 years
6 months
Sunflower Seeds
Pantry
2 years
6 months
Coffee
Coffee Beans
Freezer
2-3 years
6 months
Coffee Beans
Pantry
1 year
3 months
Ground Coffee
Freezer
2 years
6 months
Ground Coffee
Pantry
5-6 months
1 months
Prepared Liquids
Sauces, Soups, Stews
Freezer
1-2 years
3-6 months
Bottled Liquids
Oil
Pantry
1-1.5 years
5-6 months
Dry Foods
Beans, Grains
Pantry
1-2 years
6 months
Pasta, Rice
Pantry
1-2 years
6 months
Powdery Foods
Dry Milk
Pantry
1-2 years
6 months
Dried Coconut
Pantry
1-2 years
6 months
Flour
Pantry
1-2 years
6 months
Sugar, Brown Sugar
Pantry
1-2 years
6 months
Snack Foods
Chips
Pantry
3-6 weeks
1-2 weeks
Cookies, Crackers
Pantry
3-6 weeks
1-2 weeks

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VIII. Trouble-Shooting
Problem
Solution
Vacuum Pump is
running, but bag
is not evacuating
If making a bag from a roll, make sure one end of bag is
sealed. See How to Make a Bag from a Vacuum Roll.
Adjust the bag and try again. Make sure the open end of the
bag is down inside the Vacuum Channel.
Leave 5-7cm space between open end of bag and bag
contents.
Check for wrinkles in bag along Sealing Strip. To prevent
wrinkles in the seal, gently stretch bag flat while inserting bag
into Vacuum Channel.
Open unit and make sure Gaskets are inserted properly and
there are no foreign objects, dirt or debris on the Upper or
Lower Gasket.
Gaskets may be compressed. Unlock the lid and allow 10 to
20 minutes for Gaskets to expand.
Make sure the accessory hose is not attached to Accessory
Port.
Make sure the lid is locked properly. If the two sides of the lid
are not locked entirely, there will be a leak between the
Gaskets.
Bag is not sealing
properly
Too much liquid in bag, freeze before vacuuming.
Check for food debris around seal area. If present, take out
the Gasket, clean it and reinsert Gasket into Vacuum Channel.
Bag has wrinkles: To prevent wrinkles in the seal, gently
stretch bag flat while inserting bag into Vacuum Channel.
Start Deep Sealing Mode: Quickly press Vac Seal Button twice

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to allow appliance to seal bag for a longer time.
Gasket is loose or
has a tear
Take out the Gasket, clean it and reinsert the Gasket into the
Vacuum Channel.
Contact an authorized party or the manufacturer for
replacement.
No lights on the
Control Panel
Make sure unit is plugged in.
Make sure wall outlet is functional.
Make sure appliance is turned on. See Appliance Structure
and Control Panel Interface
If appliance is not in use for a long time and being kept in a
humid environment, the humidity may cause crash/damage
to the circuit board. Move appliance to dry and restart.
Contact an authorized party or the manufacturer for
replacement.
Problem
Solution
Air was removed
from the bag,
but not air has
re-entered
Examine the seal. A wrinkle along the seal may cause air to
re-enter the bag. To prevent wrinkles in the seal, gently
stretch bag flat while inserting into Vacuum Channel.
Sometimes moisture or food material (such as juices, grease,
crumbs, powders, etc.) along seal prevents bag from sealing
properly. Cut bag open, wipe top inside of bag and reseal.
Sharp food items may have punctured bag. Use a new bag if
there is a hole. Cover sharp food items with a soft cushioning
material, such as a paper towel, and reseal.
Fermentation or the release of natural gases from inside the

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foods may have occurred. When this happens, food may have
begun to spoil and should be discarded.
Bag melts
Sealing Strip may have become too hot. Always wait at least
20 seconds for appliance to cool down before you vacuum
package another item.
Use Vacuum bags. Our Bags and Rolls are specially designed
for V1 Vacuum Sealer.
If you need
further
assistance:
Contact us at [e-mail]

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IX. 1 Year Limited Warranty
We warrants this product for a period of one year from the date of purchase, this
product will be free from defects in material and workmanship. We will repair or
replace this product or any component of the product found to be defective during the
warranty period. Replacement will be made with a new or remanufactured product or
component. If the product is no longer available, replacement may be made with a
similar product of equal or greater value. This is your exclusive warranty. Do NOT
attempt to repair or adjust any electrical or mechanical functions on this product.
Doing so will void this warranty.
This warranty is valid for the original purchaser from the date of initial purchase and
is not transferable. Keep the original sales record. Proof of purchase is required to
obtain warranty performance.
This warranty does not cover normal wear of parts or damage resulting from any of
the following: negligent use or misuse of the product, use on improper voltage or
current, use contrary to the operating instructions, disassembly, repair or alteration
by anyone other than authorized parties. Further, the warranty does not cover: Acts
of God, such as fire, flood, hurricanes and tornadoes.
What are the limits on our Liability?
We shall not be liable for any incidental or consequential damages caused by the
breach of any express, implied or statutory warranty or condition.
We disclaims all other warranties, conditions or representations, express, implied,
statutory or otherwise.

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We shall not be liable for any damages of any kind resulting from the purchase, use or
misuse of, or inability to use the product including incidental, special, consequential or
similar damages or loss of profits, or for any breach of contract, fundamental or
otherwise, or for any claim brought against purchaser by any other party.
This warranty gives you special legal rights, and you may also have other rights that
vary from province to province, state to state or jurisdiction to jurisdiction.
How to Obtain Warranty Service
Contact our one of our sales representatives or write us at suppo[email protected]m.