Remcor SID650A/80 User manual

MEMORANDUM
To:JimPrescott
From:kent
Subject: Manual90846
Date:August29,1997
cc:
Printing you purchasing copy foryou.Thelastpagewill bethebackcover,let meknowifyou re-
ceivethe completemanual.

SPIRALICEMAKER-DISPENSER
MODEL:SID650A/80
SID650W/80
SID650A/80--BC
SID650W/80--BC
Operator’sManual
PRINTEDIN U.S.A
âREMCORINC:1995
PartNo.90846
August1997
Revision F
THISDOCUMENTCONTAINSIMPORTANTINFORMATION
ThisManualmustbe read and understood beforeinstalling oroperating thisequipment

i90846
TABLEOFCONTENTS
Page
SAFETY PRECAUTIONS1...................................................
DESCRIPTION2............................................................
UNPACKING2..........................................................
INSTALLATION3............................................................
LOCATION3............................................................
PLUMBING3...........................................................
ELECTRICAL(SEE FIGURENOTAG)3..................................
BEVERAGE SYSTEM4..................................................
INSTALLATION4...................................................
STARTUP9................................................................
ICEMAKER9...........................................................
BEVERAGE SYSTEM9..................................................
OPERATING INSTRUCTIONS10...............................................
ICEMAKEROPERATING INSTRUCTIONS10...............................
MAINTENANCE14...........................................................
CLEANING INSTRUCTIONS14............................................
ICEMAKERSECTION14.............................................
DISPENSERSECTION15............................................
FOR UNITSWITHBEVERAGE SYSTEM15.................................
COLDPLATE15.....................................................
BEVERAGE SYSTEM16..............................................
MAINTENANCE/ADJUSTMENTPROCEDURE17................................
THERMOSTATALTITUDE ADJUSTMENTS17...............................
BINTHERMOSTAT17................................................
CLEARINGEVAPORATORFREEZE-UP17.................................
ICETHICKNESS ADJUSTMENT17........................................
CLEANING/REPLACINGTHEFILTER18..................................
CLEANINGTHECONDENSER(AIR-COOLED UNIT)18......................
HARVEST TIMERADJUSTMENT18........................................
MANUALFILLING19.....................................................
TROUBLESHOOTING GUIDE21...............................................
PARTSLIST34..............................................................
WARRANTY36..............................................................

i
i
90846
TABLEOFCONTENTS(cont’d)
Page
LISTOF FIGURES
FIGURE1.REARVIEW-BOTTOMSECTIONSERVICE PANELREMOVED4.
FIGURE2.MOUNTINGTEMPLATEMODELSID650/80 5....................
FIGURE3.MOUNTINGTEMPLATE6.....................................
FIGURE4.“B”MODELS POSTMIX BEVERAGE SYUSTEMSCHEMATIC7...
FIGURE5.“BC”MODELS POSTMIX BEVERAGE SYSTEMSCHEMATIC8...
FIGURE6.WIRINGSCHEMATIC115 /1/60 HZ11..........................
FIGURE7.WIRINGDIAGRAM12..........................................
FIGURE8.REFRIGERATIONSCHEMATIC13...............................
FIGURE9.HARVEST TIMER20...........................................
FIGURE9A.. DETAILOFCAMWHEEL#T1 20..............................
LISTOF TABLES
TABLE1.SPECIFICATIONS2............................................

190846
SAFETY PRECAUTIONS
Always disconnectpowertothe dispenserbeforeservicing orcleaning.
Neverplace handsinside ofhopperorgate area withoutdisconnecting powertothe dispenser.Agitator rotation
occursautomaticallywhen the dispenserisenergized!
Thisice dispenserhasbeen specificallydesigned to provide protection againstpersonal injuryand eliminates
contamination ofice.Toinsurecontinued protection and sanitation,observethe following
ALWAYS be surethe removablelidisproperlyinstalled to preventunautho-
rized access tothe hopperinteriorand possiblecontamination ofice.
ALWAYS be surethe upperand lowerfrontpanelsaresecurelyfastened.
ALWAYS keep area around the dispenserclean oficecubes.
IMPORTANTINSTALLATION NOTICE
AnEverpureSystemCSA,partnumber9329-43,orequal,icemakerqualitywatertreatmentunitMUSTBE
INSTALLED inthe watersupplyline tothe icemaker.Failuretodosomayresultin poorqualityice,lowproduc-
tion outputand may cause prematurefailure oficemakerevaporatorand voidthe extended evaporatorwarranty.
Thisicemakerisprovided withastainless steelevaporator,designed tolast the life of the product. However,
some of the chemicalsintreated and untreated water,specifically chlorine and sulfur (sulfide),havethe abilityto
attack stainless steeland cause prematurefailure.Aninitial investmentin properwatertreatmentwill payfor
itselfinincreased production,qualityand long life of the product.

290846
DESCRIPTION
The REMCORLOWPROFILE S.I.D.(SpiralIceâIcemakerDispenser) isa unique,self-contained, free stand-
ing style unitwhich automaticallymakeshard,clearcube-qualityice and storesitinasealed hopperforsanitary
dispensing.The iceismade bya new,patented process onaspiralshaped stainless steelevaporatorand pro-
ducestube cube qualityiceonthe outside of the tubes.There are no augers,no compressing of flaked ice,no
bearingsand no high gear motorloadsinthe icemaking process.The unithasbeen designed tobesimple,yet
effective, to provide many yearsof troublefree operation.
Table 1.Specifications
Model
Compressor:HP3/4
Refrigerant: R-404A/25 oz.(AirCooled);25 oz.(WaterCooled)
Voltage:115 /1/60
Amps:16 Amps
CircuitAmpacity:*20 Amps
FuseSize:20 Amps TimeDelay
IceStorage Capacity:80 lbs.
IceMaking Capacity:Upto 750 lbs./24 hrs.
Shipping Weight: 350 lbs.
AirWaterTemperature
Temperature 40°50°60°70°
60°672 644 622 586
70°640 599 566 538
80°560 544 520 488
90°503 479 456 428
UNPACKING
1.Withthe unituprightcarefullyremovethe shipping carton. Inspect forshipping damage and reportany
such damage tothe shipperimmediately.
2.Unlock and open hinged service dooron upperleft side panel.
3.Removeshipping tape fromstorage hoppercover,waterfloatvalve and agitatorinstorage hopper.

390846
INSTALLATION
WARNING:Onlyqualified personnelshouldservice internalcomponentsorelectrical
wiring.
LOCATION
Locatethe icemaker/dispenserindoorsinawell ventilated area.Avoid exposureto directsunlightand/orheat
caused byradiation.Ambientroomtemperaturemustbe inthe range of60°to 90°F.Do notinstall unitin an
enclosed area where heatbuild-up couldbeaproblem.Forproperairflowforthe refrigeration system,allow6”
clearance at the back of the unitand a 12”clearance at the rightside panel.
ConsultFigure3forutility connection locations.
ConsultFigure2fordimensionsfor mounting unit tothe counterwiththe hardware provided.NOTE: that the
unitmustbelevelforproperoperation.
The unitmustbe sealed tothe counter.The MOUNTINGTEMPLATEdrawing (Figure 2)indicatesthe openings
whichmustbe cutinthe counter.Locatethe desired position forthe unit, then markthe outline dimensionsand
cut-outlocationsusing the template drawing.Cutopeningsincounter.
Applyacontinuousbead ofNSFInternational(NSF)listed silastic sealant(Dow732 orequal)approximately
1/4”inside of the unitoutline dimensionsand all around all openings.Then,position the uniton the counterwith-
inthe outline dimensions.All excess sealantmustbe wiped awayimmediately.
PLUMBING
Connect the icemakertoacold,potablewatersource,suitablefordrinking.Thiswatersourcemustcomplywith
the basicplumbing code of the Building Officialsand Code AdministratorsInternationalInc.(BOCA)and the
Food ServiceSanitation Manualof the Food and Drug Administration.Do notinstall unitonawatersoftener
line.Itisrecommended thata hand shut-off valve and strainerbe used on the incoming supplyline.A1/4”out-
side diameterforthe watersupplyhookup (See Figure 3).Forproperoperation of the incoming watersupply
pressuremustbe inthe range of30-90 PSIG. Install a pressureregulating valveifabovethisrange!
IMPORTANT:To insurepropericemakeroperation and alsotoreduce thefrequency ofwater-related
service problems,awaterfiltershould beinstalled.REMCORrecommendstheuse ofIMICornelius
filter,modelnumber81COR01PS.
Forspecificrecommendationson thesefiltersystemsforyourlocal waterconditions,consultwithadistributorin
yourarea orcontact the filter manufacturer.
Connect two(2)3/4”IPS (orequal)drainlinestothe 3/4”threaded drainconnectionsat the lower rearof the
unit. Theselinesmustpitch downwardto and open drain and mustcontainnotraps,orimproperdrainage will
result. All drainconnectionsmustbe in accordancewiththe basicplumbing code of the Building Officialsand
Code AdministratorsInternational(BOCA)and localcodes.
NOTE:Inareas where consistentlywarmwatertemperatures are encountered,theuse ofapre-cooler
inthewaterlineisrecommendedtomaximizetheice production of thisunit.
ELECTRICAL(see figure1)
A4X2junction boxislocated at the rearof the unit forthe supplyhook-up.Connect the icemakertoits’ own
individualcircuitperthe NationalElectricCode and Local Code (see SPECIFICATIONSforampacityand fuse
size).
IMPORTANT:Thewire sizemustbe adequateforthe ampacityrating and the supply voltagemustbe
withinarangeof±10%forpropericemakeroperation.
NOTE:That theunitrequires a 2-wire systemsplus earth ground forproperoperation.

490846
BLACK
(HOT)
WHITE
(NEUTRAL)
GREEN
(GROUND)
SUPPLY
CONDUIT
115V60 HZ,1PHASE
FIGURE1.REAR VIEW-BOTTOMSECTIONSERVICE PANELREMOVED
BEVERAGE SYSTEM
“B”,Models:contain beverage faucetsonlyand mustbe supplied withcold product fromanyremotecold plate
or refrigerated soda factory.“BC”unitshave a built-incold plate,in addition tothe beverage faucetsand are de-
signed tobesupplied direct fromsyrup tanks and carbonatorwith no additionalcooling required.
Installation
NOTE:Thiswork should bedonebyaqualifiedservice person.
1.Locatethe required openingsinthe countertop forthe beverage linesas showninFigure 2.
2.For“b”models,carefullypull the beverage tubesthrough the bottomopening inthe unitand through the
clearance opening inthe counter.
3.For“BC”models, tube fittingsare provided at the rearof the uniton the cold plateforsyrup and waterline
hookup.
4.Connect the beverage systemproductlinesasindicated infigure3(“B”UNITS)AND fIGURE4(“BC”
Units).
NOTE:That thehoses aremarkedwith number(1through 6) forsyrup connections and “CW”for
carbonatedwaterconnection.

590846
14 1 29/32
15 7/8 1 5/8
5/8
2 9/16
1 5/8
26
29 1/4
18 3/4
22
FIGURE2.MOUNTINGTEMPLATEMODELSID650--80
SHADED AREAINDICATES OPENINGIN CABINETBOTTOM
FOR BEVERAGETUBINGFOR--B,--BC MODELSONLY

6
90846
FIGURE 3. MOUNTING TEMPLATE
R
ICE
6 28 3/4 12
14 7/8 15 3/4 17 5/8
6 7/8
29 1/4
AIR
FLOW
CLEARANCE NECESSARY ONLY
IF UNIT IS INSTALLED IN AN
ENCLOSED SPACE.
AIR
FLOW
16 1/4 22 12
9
29 11 1/8 3 1/2
DOOR WITH LOCK
FOR ACCESS TO
ICE STORAGE
AREA 49
122 1/2
12
6 5/16
16 5/8
34 3/8
34 7/8
7/8 7/8 1 1/4
13/16
AIR DISCHARGE GRILL
CONDENSER WATER IN
3/8 npt (WATER COOLED)
CONDENSER WATER OUT
3/8 npt (WATER COOLED)
ICEMAKER WATER IN
1/4 O.D. TUBE
COMP. FITTING
ELECTRICAL INPUT
ACCESS PANEL FOR SERVICE
AND BEVERAGE HOOK-UP
3/4 FPT DRAINS (2)

790846
FIGURE 4. “B”MODELS POST MIX BEVERAGE SYUSTEM SCHEMATIC

8
90846
FIGURE 5. “BC”MODELS POST MIX BEVERAGE SYSTEM SCHEMATIC

990846
STARTUP
ICEMAKER
1. Open the hinged service dooron the upperleft side panel.Removeice drop coverand storage hoppercov-
er.
2.Turnonwatertoicemaker.Makesurethat the properwaterlevel isattained inthe floatchamberbefore
starting unit.
3.Depress the flushswitchfor30 secondstoverifythatwaterdumpvalve operatesand that the waterdrain
linesare open and notplugged.
4.Put the “stop/run”switchinthe “run”position. Observethat the icemakergoesthrough propericemaking
and harvestcycles.Ifunitmalfunctions,consult the TROUBLESHOOTING GUIDE.
NOTE:Dotomeltageloss because ofwarmstoragehopper, itwill take longertofill thehopperthe
first timethanwhentheicemakerhas been operating continuously.
5.Depress the vend switchlever.Check thatboththe gatesolenoid and agitator motorare energized simulta-
neouslytolift the gateslid and rotatethe agitatorinthe storage hopper,respectively.Ifeithercomponent
malfunctions,consult the TROUBLESHOOTING GUIDE.Replacethe ice drop and hoppercovers.
BEVERAGE SYSTEM
6.Startup the beverage systemand adjust the faucetstothe properbrix.Contactyourlocalsyrup distributor
forcompleteinformation on the beverage system.Forunitswith builtincold plate,itwill take approximately
one (1)hourfrominitialmachine start-up forcoldlateto be at full capacity.
7.The binthermostatis calibrated atan atmosphericpressure equivalentat500 feetabovesea level.For
locationsathigherelevations,itmaybe necessarytore-adjust thesecontrols.Consult the MAINTE-
NANCE/ADJUSTMENTPROCEDURES.
8.Purge all carbonated plainwaterlinesuntil asteady streamofwaterflowsoutofeachfaucet.

90846 10
OPERATINGINSTRUCTIONS
ICEMAKEROPERATINGINSTRUCTIONS
Atemperaturesensing bulblocated inthe storage hopperstartsand stopsthe icemaking process (compressor)
inresponsetothe icelevel inthe hopper.Withthisicelevelcontrol“calling”forice(hoppericelevel islow), the
totalcycletimerenergized.Thistimer,inturn energizesthe harvestand agitation timersfortheir respective
“on”times.The chartbelowdetailsthis sequence ofevents:
HARVESTCYCLE
TimeCam SwitchAction
0-- 86 seconds#1 Timermotorenergized.
1-- 9Seconds
±1Second #4 Waterdumpvalve open.
1-- 35 Seconds
±2Seconds#2 Hotgas solenoidvalve open.Airpump off. Condenserfan motor off.
35 -- 90 Seconds#2 Airpump one.Condenserfan motoron.Hotgas solenoidvalve
closed.
34 -- 59 Seconds#3 Harvestmotoron.
40 -- 44 Seconds
47 -- 51 Seconds
#5
(Doubleset
ofcams)Hopperagitatormotoroperated.
When icecontactsthe icelevelcontrolbulbinthe storage hopper, the controlwill shutdownthe refrigeration
system. If this signaloccursduring the harvestcycle, the harvestcyclewill be completed beforeshutdown oc-
curs.
To dispenseice,pushthe leverlocated on the lowerfrontpanel. Icewill flowfromthe icechute until the leveris
released.
Forunitswith a built-incold plate,icewill automaticallyfill the cold platecabinet. Allow1 hourforthe cold plate
toreachitsmaximumcapacity.Startup the beverage systemand adjust the faucetstothe properbrix.Pushing
the leveron anyfaucetwill provide beverage of the appropriateflavor.

9084611
CONDENSERFAN
COMPRESSOR
N
CC
TP
1
CR
S
RUN CAP
START
RELAYSTARTCAP
STOP/
RUN LPS HPS BINT’STATCC
1 2
COMPRESSOR
CONTACTOR
HARVESTMOTOR
RED
BLUE
CAP
HT3
NC
NO
HT2
NC
NO
C
24 VTOBEVERAGEFAUCETS
RUN
CLEAN
AIRPUMP
C
NC
NO
HT4
HGSOLVALVE
WATER DUMP VALVE
FLUSH
CNO
NC
LN
ICETHICKNESS
PROBE
CONDUCTIVITY
CONTROL
HT1
NC
NOCHTHARVEST
TIMER
NO
NC
HT5C
CAPAGITATORMOTOR
BLUE
RED
FGATE SOLENOID
H
COM
VEND SWITCH
MOTOR HEATER
BEVERAGETRANSFROMER(OPTIONAL)
2
5
FIGURE6.WIRINGSCHEMATIC115 /1/60 HZ

90846 12
FIGURE7.WIRINGDIAGRAM

9084613
REFRIGERATION SCHEMATIC
COMPARTMENT
FAN
B
A
WATER--COOLEDMODELS
AIR--COOLEDMODELS
TXV
PRESSURE
TAP
TXV
BULB
LOW PRESSURE
CONTROL
EVAPORATOR
B
A
EXPANSION
VALVE(TXV)
SUCTION
ACCUMULATOR
SIGHT
GLASS
LOWSIDE
SERVICE
PORT
COMPRESSOR
HIGH SIDE
SERVICE
PORT
HIGH
PRESSURE
CONTROL
HOT GAS
SOLENOID
VALVE
CONDENSER
CONDENSER
FAN
FILTER/
DRIER
DRAIN
CITY
WATER
PRESSURE
REGULATING
VALVE
FIGURE8.REFRIGERATIONSCHEMATIC

90846 14
MAINTENANCE
It isrecommended that the airinlet filterbe cleaned ever3monthsorsooner,depending on the operating envi-
ronment forproper refrigeration systemperformance.On air-cooled units.alsocheck that the condenserisfree
ofdirt/foreign materialthatcouldcause airflowblockage.Consult the MAINTENANCE/ADJUSTMENTPROCE-
DURES forcleaning theseitems.
Cleaning of the icemakerisrecommended on a regularbasisnotonlyforsanitaryreasonsbutalsotomaintain
the performance of the unit. Build-up oflime and scalecan hindericemaking production ratesand interferewith
properdispensing of the ice.See the CLEANINGSECTIONforthe recommended procedure.
periodically,check the vending area sinkforproperwaterdrainage.Remove anyforeign materialfromthe sink
to preventdrain blockage.
CLEANINGINSTRUCTIONS
IMPORTANT:Theicemakershould be cleanedataminimumof3monthintervalsormorefrequently,
depending on localwaterconditions.The storagehopperinteriorshould be cleanedatleastonce a
month.
WARNING:Do notuse metalscrapers,sharp objectsorabrasives on the surface of the
storagehopper,as damagemay result.Do notuse solventsorothercleaning agents,as
they may attack theplastic surface.Use onlyrecommendedchemicals and solutionsfor
boththeicemakerand hopper.
Ice Maker Section
1.Open the hinged service dooron the upperleft side panel.
2.Put the stop/run switchinthe “stop”position at the end of the harvestcycle.An alternatemethod would be
tostop the unitduring the icemaking cycle and allowiceinthe evaporatortomeltbywaiting foratleast1
hourbefore beginning the cleaning procedure.The “Flush”switchcan be depressed to bring inwarmerwa-
terhelpthe melting process.
WARNING:Electricalpowerison to unitduring icemakersection cleaning.To avoid
possibleinjurydoenotreachinto hopperorintoicemakernozzle.Do notcontactexposed
electricalwiring and components.
3.Closethe watersupply valvetothe icemaker.
4.Removethe ice drop coverfromevaporatorand the storage hoppercover.
5.Sealthe evaporatoroutletwiththe plasticplug provided withthe unitand replacethe ice drop cover.
6.Movethe waterfloatvalvereservoirtothe “Clean”position bylifting slightlyand pulling forwardtoraisethe
reservoirtothe uppermounting screws.
7.Removethe floatvalvecoverand add 4 ouncesofVirginiaIceMachine Cleanertothe reservoir.
CAUTION:VirginiaIce MachineCleanerisamildacid.Normalcare should betaken-keep
outofeyes and cuts.Readwarningson packagebeforeusing.Do notoperateunitinthe
cleaning modewithout theice drop coverin place.Theremay be someoverflowof
cleaning solution through the evaporatorvent tubeduring the cleaning cycle.

90846
15
8.Open the watersupply valve and fill evaporatorwithwater (level isup infloatreservoir).
9.Put the clean/run switchinthe “clean”position.Allowunit torun inthe cleaning mode foratleast30 min-
utes.
10.Put the clean/run switchinthe “run”position.
11.Closethe watersupply valve.
12.Depress the “Flush”switch push button and drain evaporatorforabout1-1/2minutes.Release push but-
ton.Open the watersupply valve.Allowevaporatortorefill withwater.RepeatsSteps11 and 12 three (3)
timestothoroughlyremovecleaning solution fromevaporator.
13.Closewatersupply valve.Depress the “Flush”switch push button for1 1/2minutesto drainthe evaporator.
14.Lowerfloatvalvereservoirto“Run”position.Removethe evaporatorplug.
15.Open the watersupply valve and fill the evaporatorwithwater.
16.Put the “Stop/Run”switchinthe “run”position and allowunit torun through atleast3completeicemaking
cyclesand until iceisfree of“sweet”taste.
WARNING:Ifunit failsto harvest,put the stop/run switchinthe“stop”position.Close the
watersupply valve.Depress the“Flush”switch push button for1 1/2minutes to drainthe
evaporator.Flushthe evaporatorwith hotwatertomeltremaining ice.Repeatstep12,to
remove all traces of the cleaning solution fromthe evaporator.
17.Dispense all ice outofstorage hopperand discard.
Dispenser Section
1.Turn off main electricalpowersupplytomachine.
2.Remove agitatorassemblyfromstorage hopperand wash and rinseit thoroughly.
3.Wash down all inside surfacesof the icestorage area including the top coverand ice drop coverwithamild
detergentsolution,and rinsethoroughlytoremove all tracesofdetergent.
4.Replace agitator.
5.Removeicechutecoverasfollows:
A.Flex sidesoutwardto disengage lowerpins.
B.Lift IceChuteCoverto disengage upperpins.
C.LowerIceChuteCoverdown outofunit. Note.itmaybe helpfultotwistcoverslightly.
6.Clean the inside of the IceChute and IceChuteCoverwithamild detergentsolution and rinsethoroughly
toremove all tracesofdetergent.
7.Reversestep abovetoreassembleicechute.
8.Sanitizethe inside of the hopper,agitator,icechute and the hopperand ice drop coverswithasolution of
(1)ounce ofhousehold bleachintwo(2)gallonsofwater.(200 PPM).
9.Replacethe hoppercoverand ice drop cover.Turnonthe electricalpowersupply.The icemakerisready
fornormaloperation.
FOR UNITSWITH BEVERAGE SYSTEM
ColdPlate
1.Carefullyremovethe lowerfrontpanel.

90846 16
2.Removecold platecoverbyloosening thumbscrewon the ice drop chute and lowering chutefromplastic
drop tube. then,removecoverbylifting slightlyinfrontand slide forward.
3.Wash downthe inside of the cold plate, trayand coverwithmild detergentsolution and rinse.Asmall,long-
handled brushwill be found helpful inreaching the corners.
4.Replacethe cover, taking carethatitis securelypositioned incold platetray.
5.Replaceice drop chute.
6.Replacethe lowerfrontpanel,carefullyfeeding the tubing and wiresintothe cabinet. Besure not to pinch
anytubing orwiresbetween the paneland cabinet.
BeverageSystem
1.Removefaucetspouts,washinmild detergent, rinse and replace.
2.Disconnectelectricalpowertothe carbonator.Shutoff the watersupplyand closethe CO2regulatortothe
carbonator.
3.Disconnect the syrup tanks fromthe system.
4.Energizethe beverage faucetsto purge the remaining soda waterinthe system.
5.Useaclean 5 gallon tankforeach of the following:
A.Cleaning Tank-Fill with hot120°-140°F)potablewater.
B.Sanitation Tank-Fill withachlorine sanitizing solution inthe strength of1 ounce ofhousehold bleach
(sodiumhypochlorite)to 2 gallons cold(ambient)potablewater (200 PPM).
6.Repeat the following procedure on each of the unit’s syrup productlines:
A.Connect the cleaning tanktothe syrup line tobesanitized and tothe CO2system.
B.Energizethe beverage faucetuntil the liquid dispensed isfree ofany syrup.
C.Disconnect the cleaning tankand hookup the sanitizing tanktothe syrup line and CO2system.
D.Energizethe beverage faucetuntil the chlorine sanitizing solution isdispensed through the faucet.
Flush atleast two(2)cupsofliquidtoinsurethat the sanitizing solution hasfilled the entirelength of
the syrup line.Allowsolution tosetinline fortwenty(20)minutes.
E.Disconnect the sanitizing tank.Hookup the product tanktothe syrup line and tothe CO2system.
F.Energizethe faucet toflushthe sanitizing solution fromthe syrup line and faucet. Continue to drawon
faucetuntil only syrup isdispensed.
7.RepeatStep2inreverse ordertoturnonthe carbonator.Dispense atleast(1)cup ofbeverage fromeach
faucet. Check taste.Continue toflush,ifneeded, to obtainasatisfactorytasting drink.