Remcor SID350A/35S User manual

SPIRAL ICE ICEMAKER--DISPENSER
MODEL NUMBER:SID350A/35S
SID350W/35S,
SID350A/35S-B
SID350W/35S-B
Operator’s Manual
PRINTED IN U.S.A
REMCOR INC: 8/95
Part No. 91626
Revised June, 1997
Revision B
THIS DOCUMENT CONTAINS IMPORTANT INFORMATION
This Manual must be read and understood before installing or operating this equipment
Distributed By:
Commercial Refrigeration Service, Inc.
WWW.CorneliusParts.COM
WWW.ICeCubes.NET
[phone]
[phone]

i91626
TABLE OF CONTENTS
Page
SAFETY PRECAUTIONS 1...................................................
DESCRIPTION 2............................................................
UNPACKING 2..........................................................
INSTALLATION 3............................................................
LOCATION 3............................................................
PLUMBING 3...........................................................
ELECTRICAL 3.........................................................
BEVERAGE SYSTEM 7..................................................
INSTALLATION 7......................................................
START UP 7............................................................
OPERATING INSTRUCTIONS 9...............................................
MAINTENANCE 13...........................................................
CLEANING INSTRUCTIONS 13...........................................
ICEMAKER SECTION 13.................................................
DISPENSER SECTION 14...............................................
BEVERAGE SYSTEM 14..................................................
MAINTENANCE AND ADJUSTMENTS 16.......................................
THERMOSTAT ALTITUDE ADJUSTMENT 16................................
BIN STAT 16............................................................
ICE PRODUCTION ADJUSTMENT 16......................................
CLEARING EVAPORATOR FREEZE-UP 16.................................
SERVICE PROCEDURES 17..............................................
HIGH PRESSURE CONTROL 17..........................................
BIN THERMOSTAT 17...................................................
CONDENSER (AIR COOLED) 18.........................................
TROUBLESHOOTING GUIDE 23...............................................
WARRANTY 37..............................................................
LIST OF FIGURES
FIGURE 1. SID 350 / 35S 4...............................................
FIGURE 2. SID 350 / 35S-B 5.............................................
FIGURE 3. MOUNTING TEMPLATE SID 350A/35, SID 350W/35,
SID 350A/35S-B, SID 350W / 35S-B 6......................................
FIGURE 4. BEVERAGE SYSTEM SCHEMATIC “-B”MODELS 8..............
FIGURE 5. SID 350/35 115/1/ 60 HZ SCHEMATIC 10.........................
FIGURE 6. SID 350/35 115/1/60 HZ WIRING 11.............................
FIGURE 7. REFRIGERATION SCHEMATIC 12...............................
FIGURE 8. SERVICE PARTS LIST CONDENSING UNIT 34...................
FIGURE 9. CABINET ASSEMBLY EXPLODED VIEW AND SERVICE PARTS 35.
FIGURE 10. SOLENOID ASSEMBLY - EXPLODED VIEW & PARTS LIST 36.....

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TABLE OF CONTENTS (cont’d)
LIST OF TABLES
Page
TABLE 1. SPECIFICATIONS 2............................................
TABLE 2. ICEMAKER CAPACITIES (LBS./DAY) 2...........................
TABLE 3. CONTROLLER 9...............................................
Manufactured Under One or More of the Following Patent Numbers:
3,211,336, 3,274,792, 3,393,839 , 3,517,860, 3,739,842, 4,215,803, 4,227,377, 4,300,3594,346,824
Canadian Patent Numbers912,514 (10/72), 936,855 (11,73), 4,429,543, 4,921,149
Other Patents Pending

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SAFETY PRECAUTIONS
Always disconnect power to the dispenser before servicing or cleaning.
Never place hands inside of hopper or gate area without disconnecting power to the dispenser. Agitator rotation
occurs automatically when the dispenser is energized!
This ice dispenser has been specifically designed to provide protection against personal injury and eliminates
contamination of ice. To insure continued protection and sanitation, observe the following
ALWAYS be sure the removable lid is properly installed to prevent unautho-
rized access to the hopper interior and possible contamination of ice.
ALWAYS be sure the upper and lower front panels are securely fastened.
ALWAYS keep area around the dispenser clean of ice cubes.
IMPORTANT INSTALLATION NOTICE
An Everpure Model 9320-42, System IV Model DB900, or equal, icemaker quality water treatment unit MUST
BE INSTALLED in the water supply line to the icemaker. Failure to do so may result in poor quality ice, low pro-
duction output and may cause premature failure of icemaker evaporator and void the extended evaporator war-
ranty.
This icemaker is provided with a stainless steel evaporator, designed to last the life of the product. However,
some of the chemicals in treated and untreated water, specifically chlorine and sulfur (sulfide), have the ability to
attack stainless steel and cause premature failure. An initial investment in proper water treatment will pay for
itself in increased production, quality and long life of the product.

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DESCRIPTION
The REMCOR S.I.D. (Spiral Icemaker Dispenser) is a unique, self-contained, counter-top style unit which auto-
matically makes hard, clear cube-quality ice and stores it in a sealed hopper for sanitary dispensing. The ice is
made by a new, patented process on a spiral shaped stainless steel evaporator and produces tube cube quality
ice on the outside of the tubes. There are no augers, no compressing of flaked ice, no bearings and no high
gear motor loads in the icemaking process. The unit has been designed to be simple, yet effective, to provide
many years of trouble free operation.
Table 1. Specifications
Compressor: HP 1/2
Refrigerant: R-22 1 lb.
Pressure Controls Setting: High: 400 Psig Low: 10 Psig
Voltage: 115 / 1 / 60
Amps: 16 Amps
Circuit Ampacity: 20 Amps
Fuse Size: 20 Amps
Ice Storage Capacity: 35 lbs.
Ice Making Capacity: Up to 350 lbs./24 hours
Shipping Weight: 170 lbs.
Ice Making Capacity Per 24 hr / lb at Given Conditions
Table 2. Icemaker Capacities (lbs./day)
Water Temperature °F
AIR TEMP. °F40 50 60 70 80
60 391 372 355 342 318
70 356 334 321 310 301
80 316 303 295 281 270
90 290 267 259 241 241
UNPACKING
1. With the unit upright carefully remove the shipping carton. Inspect for shipping damage and report any
such damage to the shipper immediately.
2. Unscrew and remove the top cover of the unit.
3. Remove shipping tape from storage hopper and agitator in storage hopper.

1. Everpure inc.
660 N. Blackhawk drive
Westmont, IL 60559
[phone]
Insurice Twin System #9320-42
2. System IV
16632 Burke Lane
Huntington Beach, CA 92647
Basic Water System #B1000
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INSTALLATION
LOCATION
Locate the icemaker dispenser indoors in a well ventilated area. Avoid exposure to direct sunlight and/or heat
caused by radiation. Ambient room temperature must be in the range of 60°to 90°F. Do not install unit in an
enclosed area where heat build-up could be a problem. Note: Air flow direction and spacing required to Figure 1.
Consult Figure 1A and 1B for utility connection locations.
Consult Figure 2 for dimensions for mounting unit to the counter with the hardware provided. Note that the unit
must be level for proper operation.
The unit must be sealed to the counter. The template drawing (Figure 2) indicates the openings which must be
cut in the counter. Locate the desired position for the unit then mark the outline dimensions and cut-out loca-
tions using the template drawing cut openings in counter.
Apply a continuous bead of NSF listed silastic sealant (DOW 732 or equal) approximately 1/4”inside of the unit
outline dimensions, and around all openings. Then position the eater of the counter within the outline dimen-
sions. All excess sealant must be wiped away immediately.
PLUMBING
Connect the icemaker to a cold, potable water source, suitable for drinking. This water source must comply with
the basic plumbing code of the Building Officials and Code Administrators International Inc. (BOCA) and the
Food Service Sanitation Manual of the Food and Drug Administration. Do not install unit on a water softener
line. It is recommended that a hand shut-off valve and strainer be used on the incoming supply line. (See Figure
2 for size and location.) For proper operation of the incoming water supply pressure must be in the range of
30-90 PSIG. Install a pressure regulating valve if above this range!
IMPORTANT: To insure proper icemaker operation and also to reduce the frequency of water-related
service problems, a water filter should be installed. REMCOR recommends the use of one of the
following basic systems.
For specific recommendations on these filter systems for your local water conditions, consult with a distributor in
your area or contact the filter manufacturer.
Connect separate drain lines to all drain connections. See Figure 2 for size and location. These lines must pitch
downward to and open drain and must contain no traps, or improper drainage will result. Separate, not joined
drain lines are required to prevent back flow.
NOTE: In areas where consistently warm water temperatures are encountered, the use of a pre-cooler
in the water line is recommended to maximize the ice production of this unit.
ELECTRICAL
Thisunitissuppliedwitha2wire-withground 6 foot long conductor and suitable plug for a standard 115 volt 20
amp circuit receptacle. This cord exits the unit through the base and should be routed per the National Electric
Code.
WARNING: Only qualified personnel should service internal components or electrical
wiring.

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1. Minimum 3”clearance must be provided at the rear of unit. (air flow out)
2. Inlet air flow may only be restricted on one side. (at least one side must be
open for proper performance)
3. Minimum top clearance must be 11.500.
AIR
FLO
W
AIR
FLO
W
18.188
10.625
3.500
13.500
39.625
27.875 3-MIN
.500
11.500
AIR
FLO
W
FIGURE 1. SID 350 / 35S

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1. Minimum 3”clearance must be provided at the rear of unit. (air flow out)
2. Inlet air flow may only be restricted on one side. (at least one side must be
open for proper performance)
3. Minimum top clearance must be 11.500.
AIR
FLO
W
AIR
FLO
W
18.188
10.625
3.500
13.500
39.625
27.875 3-MIN
.500
11.500
AIR
FLO
W
8.250
FIGURE 2. SID 350 / 35S-B

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3/4 16 13/32
21/4
27/16
553/4
17 29/32
1 17/64
18 1/32
2 37/64
5
9 27/32
21/2
12 3/8
16 11/16
1 23/64
3 15/64
13/4
6 43/649 55/64
10 13/32
POWER CORD
1 5/8 MIN DIA.
CLEARANCE HOLE
*SINK DRAIN AND
DRAIN COLLECTOR
OPENING
*NOTE:
DRAIN COLLECTOR REQUIRES
1-IN BARB BY MPT;
1-IN I.D. PLASTIC TUBING
WATER COOLED CONDENSER
INLET 3/8 O.D. COMP. FITTING.
1 1/4-IN DIA. CLEARANCE HOLE
BEVERAGE TUBING CUTOUT
(FOR ”B” MODELS ONLY)
ICEMAKER WATER-IN
3/8 O.D. TUBE COMP
FITTING 1 1/4 DIA.
CLEARANCE HOLE
3/8-16 THREADS (4) PLCS
FORLEGSORIFREQD.
1/2 DIA. HOLES IF
MOUNTED TO COUNTER
FIGURE 3. MOUNTING TEMPLATE SID 350A/35, SID 350W/35, SID 350A/35S-B, SID 350W / 35S-B

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BEVERAGE SYSTEM
“B”models contain beverage faucets only and must be supplied with cold product from any remote cold plate or
refrigerated soda factory.
Installation
1. Locate the required openings in the counter top for the beverage lines as shown in Figure 2.
2. Carefully pull the beverage tubes through the bottom opening in the unit and through the clearance opening
in the counter.
3. Connect the beverage system product lines as indicated in Figure 3. This work should be done by a quali-
fied service person. Note that the hoses are marked with numbers 1 - 4 for syrup connections and “CW”for
carbonated water connection.
START UP
1. Remove front and side service panels and connect the water supply to the water valve.
2. Turn on water to icemaker. Depress fill switch to fill evaporator with water before starting unit.
3. Put the stop/rum switch in the “run”position. Observe that the icemaker goes through proper icemaking
and harvest cycle. If unit malfunctions, consult troubleshooting section.
NOTE: Do to meltage loss because of warm storage hopper, it will take longer to fill the hopper the
first time than when the icemaker has been operating continuously.
4. Depress the vend switch. Check that both the gate solenoid and agitator motor are energized simulta-
neously to lift the gas slid and rotate the agitator in the storage hopper, respectively. If either component
malfunctions, consult the troubleshooting section.
5. For beverage units, start up the beverage system and adjust the faucets to the proper brix. Contact your
local syrup distributor for complete information on the beverage system.
6. The bin thermostat is calibrated at an atmospheric pressure equivalent at 500 feet above sea level. For
locations at higher elevations, it may be necessary to re-adjust these controls. Consult the maintenance /
adjustment procedures section.