Retigo BLUE VISION 623 User manual

Combi oven
Blue Vision
USER’SMANUAL
PERFECTION IN COOKING AND MORE...

DEND OF COOKINGCPROGRAM DETAILS
QUICKVIEW
B1 Cooking chamber
preheating
B2 Cooking mode
selection
B3 Humidity selection
B4 Setting the time
B5 Setting the
temperature
B6 Settings for other
functions
B7 Step back
B8 Overview of program
steps
B9 Temperature probe
settings
B10 Start cooking
D1 Information about
the selected mode/
program for the
cooking process
D2 Option to immediately
extend the last
cooking step
D3 Save the completed
cooking process as
aprogram
D4 Display power
consumption during
the cooking process
D5 Disable the sound
signal
D6 Return to the last
screen before pressing
the START button
A1 Current time
A2 Manual cooking setup
A3 Cooking with the
assistance of Easy
cooking
A4 Previously used
programs/cooking
process selection
A5 Selection from
programs marked as
Favourites
A6 User and service
settings
A7 Active Cleaning
automatic cleaning
A8 Selection from saved
programs
A9 Main screen setup
(User profiles)
A10 Special functions
A11 Help/instructions
C1 Option
Preheat/Cool
C2 Step parameters
C3 Enter another
program step
C4 Step back
C5 Chef'stips
C6 Enter/delete
aprogram step
C7 Start cooking
DESCRIPTION OF THE MOST COMMON SCREENS
AMAIN SCREEN BMANUAL MODE
A9
A2
A1
A3
A4
A5
A7 A8
A10
A11
A6
B1
B2
B3
B4
B5
B6
B7
B9
B8
B10
C1
C2
C3
C4 C7
C6
C5
D2
D3
D4
D5
D6
D1

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CONTENTS
FOREWORD 4
ABOUT THIS MANUAL 5
01 I BASIC INFORMATION ABOUT THE COMBI OVEN 6
1.1 USE: ITS PURPOSE 6
1.2 INTRODUCTION: MAIN PARTS 6
1.3 CONTROLS: BASICS 7
02 I SAFETY DURING USE 8
2.1 SAFE OPERATION 8
2.2 PROTECTIVE AIDS 9
2.3 PROTECTIVE ELEMENTS OF THE COMBI OVEN 9
2.4 DANGEROUS LOCATIONS AND RESIDUAL HAZARDS 10
2.5 USING ACCESSORIES 11
03 I OPERATION 12
3.1 TOUCHSCREEN PANEL 12
3.2 OTHER BUTTONS 12
3.3 KEYBOARD 12
04 I COOKING 13
4.1 MANUAL MODE 13
4.2 PROGRAMS 15
4.3 EASY COOKING 21
4.4 MULTITASKING 22
05 I EXTRAS 23
5.1 LOW-TEMPERATURE BAKING 23
5.2 RACK TIMING 24
5.3 EXTRAS (FURTHER FUNCTIONS) 27
06 I SETTINGS 28
6.1 BASIC SETTINGS 28
6.2 PROFILES 30
07 I AUTOMATIC CLEANING 31
7.1 BASIC INFORMATION AND WARNINGS 31
7.2 STARTING THE CLEANING 32
08 I MAINTENANCE 33
8.1 DAILY MAINTENANCE 33
8.2 MONTHLY MAINTENANCE 34
8.3 YEARLY MAINTENANCE 34
09 I ERROR MESSAGE TABLE 35
10 I SERVICE LIFE, TAKING OUT OFOPERATION AND WARRANTY 37

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FOREWORD
Dear customer,
Thank you for purchasing aproduct from Retigo s.r.o. We are amanufacturer
and supplier of specialised professional culinary appliances with a long
track record of success. We believe this appliance will help you implement
your ideas with outstanding results in your daily work. With this appliance,
you can produce meals of such quality that your customers will come back
again and again.
We wish you great joy and success in using the BLUE VISION combi oven.
User'smanual | Blue Vision Combi Ovens | FOREWORD

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ABOUT THIS MANUAL
This manual will help you to easily understand how to operate the BLUE
VISION combi oven and inform you about its options and capabilities.
SYMBOLS USED IN THIS MANUAL
In this user'smanual you will find symbols with the following meaning:
SYMBOL MEANING
These symbols mean
"ATTENTION" and "WARNING",
they inform you about things
that may cause serious injury
to the user and/or damage to
the machine. Furthermore, they
indicate an important instruction,
feature, method or issue that
must be followed or considered
when operating or maintaining
the appliance.
This symbol indicates useful
information related to the
appliance or its accessories.
This symbol refers to adierent
chapter of the manual.
Informs about other procedure
options that you may, but must
not necessarily utilise.
WHO IS THE MANUAL FOR?
This manual is intended for anyone who comes into contact with the
appliance only during its maintenance or operation. Each person must be
thoroughly acquainted with its contents before beginning any work with
the appliance.
IMPERATIVE
Study the manual carefully. The manual must be considered an inseparable
part of the appliance. For this reason, store it for future use.
Follow its instructions exactly, not only to make using the appliance easier,
but also to ensure its optimal use and long life.
Do not start the appliance unless you are thoroughly acquainted with all
instructions, prohibitions, recommendations indicated in this manual,
especially those in the chapter "Safety during use".
The illustrations in this manual may not always correspond to the actual
appliance. Their purpose is to describe the appliance'smain principles.
The complete technology documentation for the appliance
can be found at the manufacturer'swebsite.
User'smanual | Blue Vision Combi Ovens | ABOUT THIS MANUAL
WHEN IN DOUBT
In practice, unforeseeable situations frequently arise that cannot be
included and described in this user smanual. Therefore, when you're not
sure what to do, always contact the manufacturer:
RETIGO s.r.o.
Láň 2310
756 61 Rožnov pod Radhoštěm
[phone]
INFORETIGO.CZ
WWW.RETIGO.CZ
If you have any questions or doubts, feel free to contact the trained
professionals at the following telephone numbers:
PROFESSIONAL SALESPEOPLE:
[phone]
[phone]
PROFESSIONAL CHEFS:
[phone]
[phone]
PROFESSIONAL SERVICE TECHNICIANS:
[phone]
When contacting the manufacturer or trained professionals, please have
your combi oven’sbasic information ready.
This can be read from the model plate located on the upper right side.
It provides details about the combi oven’s manufacturer, technical
data, such as type and model, serial number, year of manufacture, and
important information about the type of power supply, weight and water
protection class.

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01 I BASIC INFORMATION ABOUT THE COMBI OVEN
User'smanual | Blue Vision Combi Ovens | 01 BASIC INFORMATION ABOUT THE COMBI OVEN
1.1 USE: ITS PURPOSE
The BLUE VISION combi oven is auniversal appliance for preparing meals,
including complete menus. It can be used for all types of food preparation
methods based on heat, for example baking, frying, grilling, stewing,
steam cooking, low-temperature overnight cooking, etc. The process is
performed either in manual mode or in automatic mode utilising programs.
1.2 INTRODUCTION: MAIN PARTS
The BLUE VISION combi oven is alarge, intelligent oven for food preparation.
Its most important parts are the cooking chamber equipped with arail rack
for inserting gastronorm pans containing food (on sizes 2011, 1221, 2021
the rail racks are substituted by aride-in trolley with racks). The glazed door
and the crosswise racks provide an excellent view of the meal.
The brain of the appliance is an operating system with which one
communicates using an intuitive control panel. It also allows one to record
their favourite programs via aUSB connector.
To make the cooking process easier, the combi oven is equipped with
atemperature probe for checking the temperature inside the food, ahand
shower for cooling the cooking chamber, basting, rinsing the chamber and
other helpful activities, and aflap valve for venting excess steam.
When working with the temperature probe and the hand shower,
adhere to workplace safety, see 2. SAFETY DURING USE.
1. Retractable hand shower (optional)
The standard configuration includes the shower hung on the left
side of the machine.
2. Control panel
3. Detachable back plate
4. Side cover
5. Air and dust filter
6. USB connector
7. Drain cover
8. Height-adjustable legs
9. Condensation drip pan for the inner glass with automatic draining
10. Door with rounded curved glass
11. Clips for retaining inner glass
12. Temperature probe
13. Door handle
14. Interior lighting
15. Inner glass
16. Rail racks for gastronorm pans
On sizes 2011, 1221, 2021 the rail racks are substituted by aride-in
trolley
17. Humidity vent
18. Steam exhaust vent
Any use of the combi oven including modifications to safety or
operational components, is considered unintended use. The company
accepts no liability for damages due to such use; the user bears all risk.
The user is also responsible for abiding by the conditions prescribed
by the manufacturer for installation, operation and maintenance of
the appliance, which must be maintained and repaired only by persons
familiar with it and instructed on its hazards.
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User'smanual | Blue Vision Combi Ovens | 01 BASIC INFORMATION ABOUT THE COMBI OVEN
Accessories
GASTRONORM PANS AND BAKING TRAYS
Gastronorm pans and baking trays serve not only as containers for cooking
and baking, but are also suitable for transporting, serving and storing the
meals. They significantly contribute to higher work eciency - when one
plans their work properly, it is often unnecessary to transfer cooked or
baked meals from one pan or tray to another.
Adhere to workplace safety codes when handling gastronorm
pans, see 2. SAFETY DURING USE.
STANDS, ROLLIN TROLLEYS AND BRACKETS
Essential accessories for the combi oven include various stainless steel
stands, wall brackets (on model 623) and roll-in trolleys (on sizes 1011, 2011,
1221, 2021). Special equipment is considered to be banquet baskets, trolleys
and thermoboxes used for serving meals.
VISION VENT HOOD
The RETIGO Vision Vent condensation hood will enable you to comfortably
maintain a pleasant climate in your kitchen thanks to strong exhaust
performance and intelligent switching. RETIGO Vision Vent is designed for
combi ovens RETIGO Vision 623, 611, 1011, 2011.
OIL GUN
This is aspecial device that allows one save up to 2/3 of the costs related
to oil consumption for cooking, or when frying in the combi oven. Thanks
to the narrow nozzle, one can perfectly coat the food with avery fine layer
of oil, and maintain the beautiful colour of fried foods while keeping oil
consumption to aminimum. Thanks to the exchangeable nozzle, the oil
gun can be use for other viscous materials used in the food industry, such
as chocolate.
VISION SMOKER
The smoke generator Retigo Vision Smoker is asimple accessory compatible
with all Retigo combi ovens. Thanks to simple controls, with the option to
smoke up to three hours non-stop and its simple maintenance, the Vision
Smoker will enable you to liven up the oered meals or to expand the menu
with smoked specialities.
When working with the Oil gun and the Retigo Smoker adhere to
workplace safety as described in the operating manuals for this
appliance.
1.3 CONTROLS: BASICS
TURNING ON AND OFF
The combi oven is permanently connected to the power grid and it is
turned on and o by pressing an external main power switch. Its location is
determined by the operator of the combi oven upon its installation and you
as the user must be informed about its location. During ordinary use, it is
enough just to put the convection oven into Standby mode by pressing the
white circle under the display and then the Standby button.
OPENING AND CLOSING THE DOOR
The combi oven’sdoor is equipped with aclosing mechanism that allows
right- or left-handed opening. Moving the lever to the side will release the
door latch. Pull on the handle to open the door.
To close the door, push on the handle (by slamming). If you have an
appliance with the ride-in trolley (2011, 1221, 2021) close the door and turn
the door handle clockwise by 90°.
PREHEATING THE BOILER (combi ovens with aboiler)
When the combi oven is turned on, the boiler is automatically filled with
water which is then heated. For this time, the start of the program will be
temporarily disabled in the "Steam" and "Hot air with steam" modes, until
the boiler is fully heated. After this time, the combi oven will automatically
continue running.

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The combi oven cannot be operated without acertain amount of caution,
alertness and common sense. Even though the combi oven has been
designed and manufactured to meet all international safety standards, the
user bears primary responsibility for his or her safety while operating the
combi oven. The manufacturer bears no responsibility for personal injury,
equipment damage or environmental damage caused by failure to operate
the combi oven according to the manual or by failure to follow applicable
safety regulations.
This chapter provides the most important information on working safely
and protecting the health of the user and all others who come into contact
with the combi oven or its accessories.
2.1 SAFE OPERATION
GENERALLY
• The combi oven may only be used by personnel authorised, qualified
and trained for operating it. Persons who are not authorised to use
and have not been trained in its operation must never be allowed to
handle or maintain it, or to perform any activity contrary to its use. Such
unprofessional activity may cause injury or damage the appliance.
• Get regular training on how to operate the combi oven. This prevents
occupational injuries and damage to the combi oven.
• This combi oven is to be used only for food preparation and in
compliance with the manual. Any other use is in conflict with its purpose
and is considered dangerous.
• For safety reasons, do not remove the hard covers or try to get inside
the combi oven - risk of injury by electrical shock. The device contains
no components that the user can handle. Repair of any defects or
maintenance beyond that described in this manual must be done by
aqualified service technician.
• Do not install any heated equipment in the immediate area of the combi
oven (such as fryers, grills, cookers, hot plates, etc.).
• Do not work with the combi oven if you suer from dizziness, fainting
or other weakness or lack of concentration or if under the influence of
drugs or alcohol!
• It is strictly forbidden to remove or damage the labels fastened to the
combi oven.
• Only operate the combi oven in perfect working order.
• Follow the prescribed inspection plan, follow the instructions in
the operating manual, adhere to generally valid regulations for gas
appliances.
• Do not place any items in the vicinity of the combi oven, which you could
trip over. Keep the workplace (including access ways) clean and tidy.
COMBI OVEN OPERATING ENVIRONMENT
• The permitted ambient temperature range is +4°C to +35°C.
• The environment must not be explosive or toxic.
• Afire extinguisher or an automatic fire extinguishing system must not be
located directly above the combi oven.
• There must be no flammable materials, gasses or liquids located
underneath or next to the combi oven.
User'smanual | Blue Vision Combi Ovens | 02 SAFETY DURING USE
BEFORE USING THE COMBI OVEN
• If you have any doubts about the combi oven’sinstallation, operation or
safety, contact your supplier.
• If the electrical equipment is damaged in any way, arrange repairs
immediately — never use adamaged combi oven.
• Do not block the combi oven’svents with objects, and especially do not
place cooking utensils, fabrics or other items on the appliance. Make sure
that steam freely escapes from the vents at the top of the combi oven.
• Before using, check the combi oven’s cooking chamber. Remove all
remaining food, cleaning agent residues or other objects, and thoroughly
rinse the cooking chamber with the hand shower.
• Be sure not to sprinkle or spray water on the combi oven, and not to place
objects filled with water on it.
• Do not place sources of open flame on or near the combi oven.
DURING USE OF THE COMBI OVEN
• The following must not be placed inside the combi oven:
- any food inside closed boxes or packaging
- any easily flammable items with aflash point lower than 260°C,
such as for example easily ignitable oils, fats, wipes (cloths)
- any dry powder or granulate
• Do not continue using the combi oven if you have the slightest doubt as
to its safe operation or whether it is damaged. Turn it o immediately,
unplug the power cable, shut o the water supply, and contact your
supplier.
• In the event that while using the combi oven you register an increased
noise level exceeding the permitted limit, stop the combi oven and
remedy the cause.
• Immediately report all faults to your superior, who must arrange for their
repair.
• Do not leave the combi oven unattended while it is turned on, unless
explicitly instructed to by the manual.
• Use only your fingers to operate the control panel buttons. Using sharp,
pointed or other objects to operate the appliance voids the warranty.
• When working with the combi oven, be aware that cooking containers,
cooking inserts and grates can be hot. The temperature of the external
glass on the door may reach temperatures higher than 60°C. In all cases
there exists arisk of burns.
• Hot steam is generated while the combi oven is running – when the
door is opened, there is arisk of scalding, etc. When opening the door,
especially during steam operations, always stand in such away that you
cannot be scalded by the steam escaping from the open door. Open the
door only partially and open fully only once the steam has escaped.
• If gastronorm containers are more than three-quarters filled with liquid,
greater care must be taken when handling and removing them. When
placing containers this full into the appliance, put them only in racks into
which you can see. Otherwise, the user may be scalded. Take great care
when removing hot cooking containers — whatever their content!
• Be especially careful when working with acombi oven (set of appliances)
whose highest rack is 160 cm or higher above the ground. Here there is
arisk that the gastronorm container may flip over and cause burns.
• Hot areas may form during the cooking process, especially on the
cookware, grills and the inner side of the door. Use protective gloves
whenever handling hot objects.
• It is forbidden to start the fan without the cover.
02 I SAFETY DURING USE

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• If the combi oven is equipped with aride-in trolley, then you must always
brake the trolley once inside the appliance. When handling afull trolley,
the gastronorm container locking mechanism must always be used (GNs
are closed).
• When transporting gastronorm containers filled with aliquid, they must
be covered with sealing lids. Otherwise, the user may be scalded.
• In the event that the floor is very uneven, ride-in trolleys must not be used
for riding into or out of the combi oven. Never leave the trolley handle
inside aclosed combi oven. The combi oven door could be broken. Do
not pull the ride-in trolley without the handle designed for this purpose.
Otherwise, this may result in burns.
• When using banquet trolleys, always make sure that the plates are
correctly seated on the stands.
• For cleaning the trolleys, always use the automatic cleaning program
(if available). Otherwise, use cleaning products designed for semi-
automatic cleaning. It is not permitted to use the combi oven without the
ride-in trolley for standard work and automatic cleaning!
AFTER YOU HAVE FINISHED WORKING WITH THE COMBI OVEN
• Perform cleaning and service only when the combi oven is cold!
• Remove solid pieces of food by taking them out of the cooking chamber
— never wash them down the combi oven’sdrain.
• Cleaning and descaling agents are to be used only according to the
instructions in this manual and in compliance with the instructions for
the individual agent.
• After work (e.g. overnight), leave the combi oven’sdoor ajar.
• When the combi oven is not used for an extended period of time, shut o
the water and power supply.
2.2 PROTECTIVE AIDS
When operating the combi oven, it is also necessary to wear the right
clothes and use personal protection gear. Clothing, shoes and protective
gear must comply with national safety requirements for your type of work.
Especially do not forget to use these important items:
safety glasses safety gloves work shoes work clothing
When working with the combi oven, we do not recommend wearing:
• Scarves, neck ties, chains, watches, bracelets, keys, rings or other metal
objects, or work with an inappropriate bandage on.
• Electrical components such as heart pacemakers, watches, credit cards,
etc., or other items with magnetic recording media.
• Long, loose hair. Secure long hair with an appropriate head covering.
2.3 PROTECTIVE ELEMENTS OF THE COMBI
OVEN
The combi oven is equipped with safety elements that make it safer to
operate. Here is alist of the most important ones:
EXTERNAL MAIN SWITCH
The combi oven is designed for permanent connection to the power grid.
Connect and disconnect the power supply using an external main switch.
The switch is used for turning the appliance on and o (when starting
operation, making repairs, installing, and also in emergencies). The external
main switch must be easily accessible at all times!
ELECTRICAL WIRING
Access to the area with electrical components is only possible after
removing arigid cover. Circuits are equipped with acover and marked with
awarning symbol, dierent colour wires and correspond to an IP 20 rating.
It is forbidden to tamper with safety circuits, to remove the side covers,
or to perform any unauthorised changes, which change the reliability
and safety of these circuits.
COOKING CHAMBER
Access to the cooking chamber is only possible after opening the door,
which immediately stops the fan.
CONTROL PANEL
The control panel is located outside the area prone to high temperatures
and makes it possible to quickly turn o the appliance using the STOP
button. The display also shows malfunctions.
DOOR
The moment the door opens, the heat automatically shuts o and the fan
quickly stops to limit the escape of steam from the cooking chamber. To
protect against steam scalding, first open the door slightly and wait awhile
before opening it fully. To close the door, push on the handle (by slamming).
If you have aconvection oven with the ride-in trolley (2011, 1221, 2021),
close the door and turn the door handle 90° clockwise.
If the door is not closed properly and the appliance is in the Start mode,
a"close door" prompt will appear.
Under no circumstances should you remove any safety or protective
element of the combi oven! Do not make any changes to it without the
permission of the manufacturer.
User'smanual | Blue Vision Combi Ovens | 02 SAFETY DURING USE

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User'smanual | Blue Vision Combi Ovens | 02 SAFETY DURING USE
2.4 DANGEROUS LOCATIONS AND RESIDUAL
HAZARDS
The combi oven is designed so that when properly used in perfect technical
condition, it poses no danger to the user or surroundings. Nonetheless,
during its operation, situations may arise that could be dangerous if the user
is not aware of them. These are called residual hazards — those that remain
even after all preventive and protective measures have been considered and
implemented. Learn more about these risks and avoid them.
1. COOKING CHAMBER
Burning hazard from hot places throughout the chamber. Use safety gloves. Perform cleaning and service only when the appliance
is cold.
Scalding hazard from hot steam produced during the cooking process Always wait for the chamber to cool, or cool it down using the Cooling
function.
When opening the door, especially during steam operations, stand in
such away that you cannot be scalded by the steam escaping from the
open door. Open the door only partially and do not open it completely
until the steam has escaped.
2. FAN
Danger of finger injury when negligently handling inside the cooking
chamber during cleaning or maintenance.
Be careful and use safety gloves.
3. DOOR GLASS
Risk of burns when opening during or after the
cooking process.
Be careful and use safety gloves.
4. DOOR
Risk of burns during or after the cooking process. Be careful and use safety gloves.
5. APPLIANCE COVER
Risk of burns during the cooking process. Be careful and use safety gloves.
Fire hazard if the cover is covered or if flammable
materials are on the cover during the cooking process.
Never cover the appliance or place on it any objects that may catch fire.
Your appliance is not astorage shelf!
6. GASTRONORM CONTAINERS
Risk of burns when handled carelessly and when protection aids are not
used.
Never handle containers containing hot liquids or hot liquid food above
eye level, and always use safety gloves.
7. FLAP AND CHIMNEY
Burning hazard from steam escaping during the cooking process Do not place any part of the body above these parts and always use
protective gear (gloves, safety glasses, etc.).
8. HAND SHOWER
Scalding hazard when showering the hot cooking chamber. Never use the hand shower to cool the cooking chamber if the
temperature is greater than 90 °C — this may scald the user and destroy
the door'sinner glass. Allow the cooking chamber to cool below 65 °C.
Electrical shock hazard when showering the appliance'sexternal
parts.
NEVER wash the appliance'sexternal parts with the hand shower.
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Residual risks
ELECTRICITY
All of the combi oven'selectrical components are powered by potentially
fatal 230 VAC current. The power supply terminals and other electrical
components remain under live voltage even when the combi oven is
turned o. However, access to the area with electrical components is only
possible after removing arigid cover. As the user, you are not authorised
to service the appliance'selectrical components. There is only ahazard if
electrical supply cables are damaged, such as when inappropriately placed,
twisted, pinched, weighed down, etc. If they are damaged, it is necessary to
stop the combi oven immediately and have them replaced by an authorised
service centre.
If it is not necessary to have the combi oven under live current, disconnect
the main power supply connection by turning o the main power switch.
MECHANICAL PARTS
There is no mechanical hazard to the user if the combi oven is installed
properly in the specified location. Hazards arise only when the combi oven
has been installed incorrectly (such as on atilt, not anchored on aslippery
or unstable surface, etc.), and its unexpected movements may cause
crushing or pinching.
When handling the combi oven, adhere to the relevant regulations for tying
loads and the handling of lifting equipment.
HIGH TEMPERATURE
During the cooking process and after the cooking chamber door is opened,
high temperature escapes into the appliance's surroundings. Make sure
that there is adequate air circulation around the combi oven, e.g. by using
afume hood.
DETERGENT
When using detergents, avoid direct skin contact with the detergent
powder — there is danger of chemical burns. If there is danger of contact,
use safety gloves.
When dosing, be especially careful not to inhale the detergent.
2.5 USING ACCESSORIES
TEMPERATURE PROBE
When using the temperature probe, adhere to the following:
• Use the probe only for insertion into food.
• Do not insert the probe into frozen food. This can break it!
• Never forcefully bend the temperature probe’spower cable.
• Never pull the probe out of the food by the cable.
• Place the temperature probe into the food in such away that it does not
lean against the door glass.
• The temperature probe may be hot — use protective gloves.
• Pull the temperature probe out of the food before removing the food
from the appliance and place it into the probe holder.
• When the probe is not in use, keep it in the probe holder.
• Never leave the temperature probe hanging outside the cooking
chamber — the door may close on it and damage it.
HAND SHOWER
When using the hand shower, adhere to the following:
• The hand shower may only be used for cleaning the cooking chamber.
• The hand shower works for only two minutes after the door is open.
Then it turns o automatically.
• Never use the hand shower when the combi oven is hot. Allow it to cool
down to under 65°C.
• Never use the hand shower for cooling down the cooking chamber
when the temperature inside the cooking chamber is higher than 90°C
— this may destroy the inner glass of the door and cause deformation of
the cooking chamber!
• Never spray water from the hand shower onto hot door glass — this can
destroy it!
• After use, always place the hand shower in its holder.
User'smanual | Blue Vision Combi Ovens | 02 SAFETY DURING USE

12
3.2 OTHER BUTTONS
The Vision button serves to:
a) switch to Multitasking mode 4/4.4
b) turn on the control system
c) put the combi oven into standby mode.
d) screen calibration mode after holding down the
button for more than 2 seconds
Pressing the symbol will display the main screen
(A).
When pressed, the control system will go into sleep
mode and the screen will turn o. The system is
woken up by pressing the Vision button.
Press it to call up aquick hint for the individual
control system functions.
Pressing turns on the continuous lighting in the
cooking chamber and pressing again turns it o.
Then the light goes on only when the cooking
chamber door is opened.
Press to show or hide further lines that oer
extended convection oven functions.
3.3 KEYBOARD
The system also has keyboards. Their control is the same in all modes and
functions of the combi oven.
BASIC NUMERICAL KEYPAD
Serves to enter values.
Delete values.
Quick correction of
values.
Non-stop time, non-
stop performance of
afunction.
EXTENDED ALPHANUMERICAL KEYBOARD
For entering letters, symbols and numbers.
User'smanual | Blue Vision Combi Ovens | 03 OPERATION
03 I OPERATION
3.1 TOUCHSCREEN PANEL
The meanings of buttons (icons) found on the most common screens is
provided on figures A, B, C, D. The basic button functions are selected
simply by gently tapping on the icon on the panel. The extended functions
are then activated by pressing and holding down the button for longer than
2 seconds.
FREQUENTLY RECURRING BUTTONS
The system has buttons that are common for the individual modes and
functions of the combi oven. Their meanings are as follows:
Press the button to go back astep.
Press the symbol to confirm your selection.
Press to start the desired cooking process,
cleaning, etc.
Keyboard options. Select
language and style
(QUERTY-QUERTZ).
Toggle between akeyboard
with numbers/symbols and
akeyboard with letters.
Delete characters.
Space bar.
Change case.
Toggle between akeyboard
with letters and akeyboard
with numbers/symbols.
Delete characters.
Space bar.

13
User'smanual | Blue Vision Combi Ovens | 04 COOKING | 4.1 MANUAL MODE
4.1 MANUAL MODE
This option is utilised by users, who want to have the cooking process
parameters set exactly according to their requirements. Set the cooking
parameters manually according to your own discretion and experience.
Pressing option A2 will display the Manual mode (B).
04 I COOKING
B1 COOKING CHAMBER PREHEATING
On.
O.
B2 COOKING MODE SELECTION
HOT AIR
Substitutes for baking in apan, in an
oven, frying in adeep fryer, etc.
Temperature range: 30-300 °C
HOT AIR WITH STEAM
(COMBINATION)
Substitutes for baking requiring
basting or procedures, where the
meal requires acertain humidity
percentage, while simultaneously
cooking it with hot air, etc.
The amount of steam in the cooking
chamber can be set by moving the
slider or tapping on the percentage
value and entering it using the
numerical keypad.
Temperature range: 30-300 °C
STEAM COOKING
Substitutes for cooking in water.
Temperature range: 30-130 °C
WARMING ON THE PLATE
For warming cooled food.
GOLDEN TOUCH
Controlled food completion through
high-temperature baking for
outstanding colour and crispness
COOK and HOLD
After cooking is over, automatically
changes the system phase to maintain
food at 75°C.
If the cooking process is finished
according to the temperature at the
centre of the food, and that is lower
than 75°C, for the maintenance phase,
the convection oven automatically sets
the temperature at the centre when
cooking ended.
B3 HUMIDITY CONTROL
HOT AIR mode is shown by aflap
symbol, and moving or tapping the
scroll bar allows the following settings:
Fully open flap valve; continuous
venting of humidity from the cooking
chamber.
The system controls the opening/
closing of the flap valve itself
according to the set percentage of
humidity.
Fully closed flap valve; all the humidity
stays in the cooking chamber.
In Combination mode, humidity is
displayed as a percentage, which can
be changed by moving the scroll bar in
a range from 0% to 100%.
NOTE:
In STEAMING mode, the humidity is
afixed setting and cannot be changed.
B4 SETTING THE TIME
Set the cooking process time.
Time range: 00:01-23:59 (h:m)
B5 COOKING PROCESS TEMPERATURE
Set the cooking process temperature.
The temperature range depends on
the used cooking mode.
B6 SETTINGS FOR OTHER FUNCTIONS
FAN SPEED
Set seven fan speeds.
FAN TIME CONTROL
The fan will rotate only:
- when the heating elements are on.
- for 10 seconds when idle for longer
than 2 minutes.
NOTE ON THE STEP
Allows text comments to be written,
which will display upon transition to the
relevant program step. The comments
are accompanied by an audible signal.
B9 OVERVIEW OF PROGRAM STEPS
Shows an overview of all the set
cooking parameters. Enables the
changing of settings, adding another
step or reading of chef’stips. For
adetailed description, see screen C.
B10 TEMPERATURE PROBE
Setting the probe temperature
Allows the cooking process to
be controlled by setting the final
temperature at the centre of the food.
Temperature range: 30-110 °C
DELTA T
Allows aconstant dierence to be set
between the temperature at the centre
and that in the cooking chamber.
Temperature range: 20-70 °C

14
User'smanual | Blue Vision Combi Ovens | 04 COOKING | 4.1 MANUAL SETTINGS
4.1.1 Cooking with manual settings
1 GO TO MANUAL MODE
2 SELECT AND EDIT THE PARAMETERS B1 TO B9 AS REQUIRED.
2.1 OPTION: ADD ASTEP
Press
Press
Select and edit the parameters B1 to B9 as required
To add another step, repeat the procedure from point 2.1
3 START THE COOKING PROCESS BY PRESSING
4 AT THE END OF THE COOKING PROCESS, SELECT AN ACTION
WITH WHICH TO CONTINUE screen D
4.1 OPTION: EXTEND THE TIME OF THE LAST COOKING STEP
Press
4.2 OPTION: SAVE THE PROCEDURE TO THE PROGRAMS
Press
Select the folder for storing the new program.
Enter the name of the program
Press
You can add apictogram/image as you wish 4/4.2.5, point 4.1
Tick this option to add the program to the favourite programs
section.
In the QuickView, you can check all of the cooking program’ssteps.

15
User'smanual | Blue Vision Combi Ovens | 04 COOKING | 4.2 PROGRAMS
4.2 PROGRAMS
The Program mode enables the combi oven to be utilised to the maximum
extent possible, with ultimate control comfort ensuring that the final
products are repeatedly of the highest quality.
4.2.1 Cooking according to aprogram
1 ENTER PROGRAMS option A8
2 SELECT APROGRAM CATEGORY
3 SELECT EDIT MEAL PROGRAM
4 PROGRAM PREVIEW APPEARS QUICKVIEW
All program steps appear on asingle screen. They can be edited,
oranew step can be added.
4.1
OPTION: EDIT PARAMETERS
Select and edit the parameters B1 to B9 as required
4.2
OPTION: ADD ASTEP
Press
To add another step, repeat the procedure from point 3.1
5 START THE COOKING PROCESS BY PRESSING
6 AT THE END OF THE COOKING PROCESS, SELECT AN ACTION
WITH WHICH TO CONTINUE (screen D)
PROGRAM MODE SYMBOL SYSTEM
Main category according to meal type (category).
Subcategory with more programs
Program
Newly created program with no pictogram assigned.
4.3 OPTION: OVERVIEW OF THE COOKING PROCESS STATISTICS
Press
4.4 OPTION: TURN OFF THE SOUND SIGNAL
Press
4.5 OPTION: RETURN TO THE MAIN SCREEN
Press

16
User'smanual | Blue Vision Combi Ovens | 04 COOKING | 4.2 PROGRAMS
4.2.2 Creating anew program
1 ENTER THE PROGRAMS
2 SELECT APROGRAM CATEGORY IN WHICH YOU WISH TO
CREATE ANEW PROGRAM
3PRESS
4PRESS
5 ENTER THE NAME OF THE PROGRAM
5.1
OPTION: CHANGE PICTOGRAM
You may assign any pictogram/picture to the program
4/4.2.5, point 4.1
5.2
OPTION: FAVOURITE PROGRAM
Tick this option to add the program to the favourite programs
section
You will find programs marked as favourites under button A5
6PRESS
7 PROGRAM DETAILS WILL BE SHOWN screen C
7.1
OPTION: ADDING PROGRAM STEPS
Edit the parameters B1 to B9 as required
Press
7.2 OPTION: STEP PARAMETER SETTINGS
Press the step that you wish to edit
Edit the parameters B1 to B9 as required
Press
7.3 OPTION: INSERT ASTEP
At the step, above which you wish to insert anew step, press
To insert it, select button
7.4 OPTION: DELETE STEP
At steps that you wish to delete, press
To delete it, select button
8PRESS
9 THE NEW PROGRAM IS SAVED

17
User'smanual | Blue Vision Combi Ovens | 04 COOKING | 4.2 PROGRAMS
4.2.3 Editing asaved program
1 ENTER THE PROGRAMS
2 SELECT APROGRAM CATEGORY IN WHICH YOU WISH TO
EDIT APROGRAM
3 SELECT THE PROGRAM YOU WISH TO EDIT AND HOLD IT
DOWN FOR LONGER THAN 2 SECONDS
4 FROM THE MENU, SELECT THE MODIFICATION THAT YOU
WISH TO MAKE
4.1
OPTION: EDIT APROGRAM
It is possible to change the name of the program, parameter
settings, add or delete astep. The procedure is similar to when
creating anew program.
4.2
OPTION: ADD TO FAVOURITES
Allows aprogram to be added to Favourites. Programs marked in
this way can be found under button A5.
4.3
OPTION: RENAME APROGRAM
Rename aprogram using the alphanumerical keyboard.
4.4
OPTION: DELETE APROGRAM
Permanently delete aprogram after confirming
4.5
OPTION: ADD TO THE MAIN SCREEN
Add aprogram to the main screen for fast start-up.
ATTENTION: If you are working in the standard default user
profile, you must save the changes as anew profile.
The default profile cannot be changed.
Information appears on the display.
Enter aname for the new profile.
Press
The program will be added to all buttons on the main screen. Ifthe
button is outside the screen area, use the scroll bar on the right
side of the display.
The position and size of the buttons can be changed as necessary
6/6.2.2
4.2.4 Creating aprogram on aPC and loading it on to the combi oven from aUSB disk.
Programs for the combi oven can also be created and edited using your computer in aspecial software program VisionCombi software.
If you wish to load your own program created on your computer onto the combi oven using aUSB disk, enter the
Settings menu and select USB disk .
Further details are available in chapter 6/6.1, point 4 .
The VisionCombi software is available at the manufacturer'swebsite.

18
User'smanual | Blue Vision Combi Ovens | 04 COOKING | 4.2 PROGRAMS
4.2.5 Creating anew program category
1 ENTER THE PROGRAMS
2PRESS
3SELECT
4 ENTER THE NAME OF THE CATEGORY
4.1 OPTION: ADD APICTOGRAM
Press
Select the source of the pictogram
For apictogram from the internal disk of the combi oven, press
Select the appropriate pictogram
Press
Now the new category is created and saved.
For an pictogram from aUSB, connect your USB and press
Select apictogram and press
Now the new category is created and saved.
4.2 OPTION: CATEGORY WITHOUT APICTOGRAM
After entering the name of the program category, press
Now the new category is created and saved.

19
User'smanual | Blue Vision Combi Ovens | 04 COOKING | 4.2 PROGRAMS
4.2.6 Editing aprogram category
1 ENTER THE PROGRAMS
2 SELECT THE CATEGORY YOU WISH TO EDIT AND HOLD IT
DOWN FOR LONGER THAN 2 SECONDS.
3 FROM THE MENU, SELECT THE MODIFICATION THAT YOU
WISH TO MAKE.
3.1 EDITING ACATEGORY
Edit the name of acategory and change or remove apictogram.
3.2
OPTION: DELETE ACATEGORY
After confirming, you permanently delete the group.
3.3
OPTION: ADD TO THE MAIN SCREEN
Add acategory to the main screen for fast start-up.
Press to place the category on the main screen.
ATTENTION: If you are working in the standard default user profile,
you must save the changes as anew profile. The default profile
cannot be changed.
Information appears on the display.
Enter aname for the new profile.
Press
The category will be added to all buttons on the main screen. Ifthe
button is outside the screen area, use the scroll bar on the right side
of the display.
The position and size of the buttons can be changed as necessary
6/6.2.2

20
User'smanual | Blue Vision Combi Ovens | 04 COOKING | 4.2 PROGRAMS
4.2.8 Last ten
In the section Last ten, the last ten used cooking methods are stored chronologically. Here, you will also find manually set cooking, program assisted
cooking, cooking using rack timing programs, and cooking using Easy cooking.
1 ENTER THE LAST TEN SECTION option A4
2 SELECT APROGRAM
3 PROGRAM PREVIEW APPEARS QUICKVIEW
All program steps appear on asingle screen.
They can be edited, or anew step can be added.
3.1
OPTION: EDIT PARAMETERS
Select and edit the parameters B1 to B9 as required
3.2
OPTION: ADD ASTEP
Press
To add another step, repeat the procedure starting at point 3.1.
4 START THE COOKING PROCESS BY PRESSING
5 AT THE END OF THE COOKING PROCESS, SELECT AN ACTION
WITH WHICH TO CONTINUE (screen D)
4.2.7 Creating anew Rack timing program
1 ENTER THE PROGRAMS
2PRESS
3PRESS
4 ENTER THE NAME OF THE TIMING PROGRAM
4.1
OPTION: CHANGE PICTOGRAM
You may assign any pictogram/picture to the program
4/4.2.5, point 4.1
4.2
OPTION: FAVOURITE PROGRAM
Tick this option to add the program to the favourite programs
section 5/5.2.1, point 4.9
5PRESS
6 TIMING PROGRAM DETAILS WILL BE SHOWN
Follow 5/5.1.1, point 3.8
7PRESS
The new Timing program is saved
Other work options with Rack timing programs (edit, delete, rename, add to the main screen) are the same as in chapter 4.2.3 .
Cooking with rack timing programs is identical to chapter 5/5.1 .