Retigo orange vision User manual

Combi oven
Orange Vision
PERFECTION IN COOKING AND MORE...
USER’S MANUAL USA / CAN  ORIGINAL EN

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CONTROL PANEL
1HOT AIR MODE
2COMBINATION MODE
3STEAMING MODE
4TIME
5TEMPERATURE IN COOKING CHAMBER
6CORE PROBE TEMPERATURE
7LEVEL OF MOISTURE
8DISPLAY WITH ACTUAL VALUES
9FUNCTIONS / BACK
10 CONFIRMATION / ENTER
11 LEFT ARROW
12 RIGHT ARROW
13 START / STOP OF CURRENT PROCESS
21
10
13
8
11
3
4 6
7
12
5
9

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IT IS COMPULSORY TO POST INSTRUCTIONS WHICH ARE TO BE FOLLOWED IN THE EVENT
THE USER SMELLS GAS. THESE INSTRUCTIONS MUST BE LOCATED IN A PROMINENT LOCATION, AND BE FULLY UNDERSTOOD BY ALL USERS OF THIS
EQUIPMENT. THIS INFORMATION NEED TO BE OBTAINED FROM YOUR LOCAL GAS SUPPLIER.
ALL SERVICE MUST BE PERFORMED BY A QUALIFIED RETIGO AUTHORIZED TECHNICIAN. KEEP AREA FREE AND CLEAR OF COMBUSTIBLES.
Installation
• Installation of this unit must be done by a licensed professional when installed in the Commonwealthof Massachusetts.
• The wiring diagram is located on the inner part of the side panel.
Customer documentation
• The customer documentation is part of the combi steamer.
• Keep the customer documentation manuals handy at all times so that you can look up any requiredinformation.
• Keep the customer documentation manuals for the entire life of the unit.
• Carefully read the installation manual, the operating manual, and the operating instructions before using, handling, and working on this unit.
• If you transfer the combi steamer to a new owner, make sure to give the new owner the customer documentation manuals as well.
SAFETY INSTRUCTIONS
FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors and liquids in
the vicinity of this or any other appliance.
WARNING
Improper installation, adjustment, alteration, service or maintenance
can cause property damage, injury or death.
Read the installation, operating and maintenance instructions
horoughly before installing or servicing this equipment.
Make sure not to obstruct the flow of combustion and ventilation air.
WARNING
Disconect power at the main external power switch before servicing or
repairing the combi oven.
WARNING
To reduce the risk of electric shock, do not remove or open cover. No
user serviceable parts inside. Refer servicing to qualified personnel.
Disconnect power supply before servicing.

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CONTENT
FOREWORD 5
ABOUT THIS MANUAL 6
1 I BASIC INFORMATION ABOUT THE COMBI OVEN 7
1.1 USE: ITS PURPOSE 7
1.2 INTRODUCTION: MAIN PARTS 7
1.3 OPTIONAL EQUIPMENT 7
1.4 CONTROLS: BASICS 8
2 I SAFETY DURING USE 9
2.1 SAFE OPERATION 9
2.2 PROTECTIVE AIDS 10
2.3 PROTECTIVE ELEMENTS OF THE COMBI OVEN 10
2.4 DANGEROUS LOCATIONS AND RESIDUAL HAZARDS 11
3 I OPERATION 14
3.1 CONTROL PANEL 14
3.2 DESCRIPTION OF THE BUTTONS 14
4 I COOKING 15
4.1 SETTING COMBI OVEN FUNCTIONS BEFORE STARTING COOKING 15
4.2 MANUAL SETTINGS 16
4.3 PROGRAMS (optional accessory) 17
5 I SETTINGS 24
5.1 USING THE SETTINGS MENU 24
5.2 INDIVIDUAL ITEMS IN THE SETTINGS MENU 25
6 I AUTOMATIC Cleaning 30
6.1 BASIC INFORMATION AND WARNINGS 30
6.2 STARTING THE Cleaning 31
7 I MAINTENANCE 33
7.1 DAILY MAINTENANCE 33
7.2 MONTHLY MAINTENANCE 34
8 I ERROR MESSAGE TABLE 35
9 I SERVICE LIFE, TAKING OUT OF OPERATION AND WARRANTY 37

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FOREWORD
Dear customer,
Thank you for purchasing a product from Retigo s.r.o. We are a manufacturer and supplier of specialised professional culinary appliances with a long track
record of success. We believe this appliance will help you implement your ideas with outstanding results in your daily work. With this appliance, you can
produce meals of such quality that your customers will come back again and again.
We wish you great joy and success in using the ORANGE VISION combi oven.
User’s manual | Orange Vision Combi Ovens | FOREWORD

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ABOUT THIS MANUAL
This manual will help you to easily understand how to operate the ORANGE
VISION combi oven and inform you about its options and capabilities.
SYMBOLS USED IN THIS MANUAL
In this user’s manual you will find symbols with the following meaning:
SYMBOL MEANING
These symbols mean
“ATTENTION” and “WARNING”,
they inform you about things
that may cause serious injury
to the user and/or damage to
the machine. Furthermore, they
indicate an important instruction,
feature, method or issue that
must be followed or considered
when operating or maintaining
the appliance.
This symbol indicates useful
information related to the
appliance or its accessories.
This symbol refers to a dierent
chapter of the manual.
Informs about other procedure
options that you may, but must
not necessarily utilise.
WHO IS THE MANUAL FOR?
This manual is intended for anyone who comes into contact with the appliance
only during its maintenance or operation. Each person must be thoroughly
acquainted with its contents before beginning any work with the appliance.
IMPERATIVE
It is essential that the manual is considered as a part of the appliance, which
must not be separated from it. For this reason, store it for future use.
Study the manual carefully. It must be considered to be a part of the appliance
that must not be separated from it upon resale. For this reason, store it for
future use.
Follow its instructions exactly, not only to make using the appliance easier, but
also to ensure its optimal use and long life.
Do not start the appliance unless you are thoroughly acquainted with all
instructions, prohibitions, recommendations indicated in this manual,
especially those in the chapter “Safety during use”.
The illustrations in this manual may not always correspond to the actual
appliance. Their purpose is to describe the appliance’s main principles.
The complete technology documentation for the appliance
can be found at the manufacturer’s website.
WHEN IN DOUBT
In practice, unforeseeable situations frequently arise that cannot be
included and described in this user s manual. Therefore, when you’re not
sure what to do, always contact the manufacturer:
RETIGO s.r.o.
Láň 2310
756 61 Rožnov pod Radhoštěm
[phone]
INFORETIGO.CZ
WWW.RETIGO.COM
User’s manual | Orange Vision Combi Ovens | ABOUT THIS MANUAL
When contacting the manufacturer or trained professionals, please have
your combi oven’sbasic information ready.
This can be read from the model plate located on the upper right side.
It provides details about the combi oven’s manufacturer, technical
data, such as type and model, serial number, year of manufacture, and
important information about the type of power supply, weight and water
protection class.

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1 I BASIC INFORMATION
ABOUT THE COMBI OVEN
1.1 USE: ITS PURPOSE
The ORANGE VISION combi oven is a universal appliance for preparing
meals, including complete menus. It can be used for all types of food
preparation methods based on heat, for example baking, frying, grilling,
stewing, steam cooking, low-temperature overnight cooking, etc. The
process is performed either in manual mode or in automatic mode utilising
programs.
INTENDED USE OF THE COMBI OVEN
• The equipment can be used only for heat preparation of various types
of food. This involves steam, hot air or a combination of the two. The
food must always be placed in astandardized cooking container, baking
trays dimensioned for baking or standard accessories exclusively from
the manufacturer.
• The equipment used must be made of stainless steel, ceramics, heat-
resistant plastic or enamelled steel.
• The combi oven is exclusively for professional use in the culinary field.
CORRECT USE OF THE COMBI OVEN
The following must not be placed inside the combi oven:
- no food in closed cans or packages
- no easily combustible objects with an ignition point lower than 500 °F,
such as easily combustible oils, fats or cloths
- no dry powder or granulate
1.2 INTRODUCTION: MAIN PARTS
1. Self-winding hand shower – The standard configuration includes
ashower hung on the left side of the machine.
2. Control panel
3. Detachable interior wall in front of fan
4. Side cover
5. Air and dust filter
6. USB connector
7. Drain cover
8. Height-adjustable legs
9. Condensation drip pan for the inner glass with automatic draining
10. Door with rounded exterior glass
11. Bolts for gripping interior glass
12. Temperature probe
13. Door handle
14. Interior lighting
15. Interior opening glass on door
16. Rail racks for cooking containers – Sizes 2011, 1221, 2021 have aloading
trolley instead of rail racks.
17. Excess steam venting flap
18. Vent flue
Any use of the combi oven including modifications to safety or
operational components, is considered unintended use. The company
accepts no liability for damages due to such use; the user bears all risk.
The user is also responsible for abiding by the conditions prescribed
by the manufacturer for installation, operation and maintenance of
the appliance, which must be maintained and repaired only by persons
familiar with it and instructed on its hazards.
1.3 OPTIONAL EQUIPMENT
The ORANGE VISION combi oven is equipped with automatic cleaning,
core probe and flap valve.
Optionally you can have:
- 99 programs
Accessories
GASTRONORM PANS AND BAKING TRAYS
Gastronorm pans and baking trays serve not only as containers for cooking
and baking, but are also suitable for transporting, serving and storing the
meals. They significantly contribute to higher work eciency - when one
plans their work properly, it is often unnecessary to transfer cooked or
baked meals from one pan or tray to another.
Adhere to workplace safety codes when handling gastronorm
pans, see 2. SAFETY DURING USE.
User’smanual | Orange Vision Combi Ovens | 01 BASIC INFORMATION ABOUT THE COMBI OVEN

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STANDS, RIDEIN TROLLEYS AND BRACKETS
Essential accessories for the combi oven include various stainless steel
stands, wall brackets (on model 623) and ride-in trolleys (on sizes 1011,
2011, 1221, 2021). Special equipment is considered to be banquet baskets,
trolleys and thermoboxes used for serving meals.
1.4 CONTROLS: BASICS
TURNING ON AND OFF
The combi oven is permanently connected to the power grid and it is
turned on and o by pressing an external main power switch. Its location is
determined by the operator of the combi oven upon its installation and you
as the user must be informed about its location. During standard use, when
you have finished using it, it is sucient to put into standby mode by long
pressing the Start/Stop button.
OPENING AND CLOSING THE DOOR
The combi oven’sdoor is equipped with aclosing mechanism that allows
right- or left-handed opening. Moving the lever to the side will release the
door latch. Pull on the handle to open the door.
To close the door, push on the handle (by slamming). If you have an
appliance with the ride-in trolley (2011, 1221, 2021) close the door and turn
the door handle clockwise by 90°.
PREHEATING THE BOILER (combi ovens with aboiler)
When the combi oven is turned on, the boiler is automatically filled with
water which is then heated. For this time, the start of the program will be
temporarily disabled in the “Steam” and “Hot air with steam” modes, until
the boiler is fully heated. After this time, the combi oven will automatically
continue running.
User’smanual | Orange Vision Combi Ovens | 01 BASIC INFORMATION ABOUT THE COMBI OVEN

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User’s manual | Orange Vision Combi Ovens | 02 SAFETY DURING USE
The combi oven cannot be operated without acertain amount of caution,
alertness and common sense. Even though the combi oven has been
designed and manufactured to meet all international safety standards, the
user bears primary responsibility for his or her safety while operating the
combi oven. The manufacturer bears no responsibility for personal injury,
equipment damage or environmental damage caused by failure to operate
the combi oven according to the manual or by failure to follow applicable
safety regulations.
This chapter provides the most important information on working safely
and protecting the health of the user and all others who come into contact
with the combi oven or its accessories.
2.1 SAFE OPERATION
GENERALLY
• The combi oven may only be used by personnel authorised, qualified
and trained for operating it. Persons who are not authorised to use
and have not been trained in its operation must never be allowed to
handle or maintain it, or to perform any activity contrary to its use. Such
unprofessional activity may cause injury or damage the appliance.
• Get regular training on how to operate the combi oven. This prevents
occupational injuries and damage to the combi oven.
• This combi oven is to be used only for food preparation and in
compliance with the manual. Any other use is in conflict with its purpose
and is considered dangerous.
• For safety reasons, do not remove the hard covers or try to get inside
the combi oven - risk of injury by electrical shock. The device contains
no components that the user can handle. Repair of any defects or
maintenance beyond that described in this manual must be done by
aqualified service technician.
• Do not install any heated equipment in the immediate area of the combi
oven (such as fryers, grills, cookers, hot plates, etc.).
Detailed requirements for placing the appliance are given in the
instructions for transport and installation.
• Do not work with the combi oven if you suer from dizziness, fainting
or other weakness or lack of concentration or if under the influence of
drugs or alcohol!
• It is strictly forbidden to remove or damage the labels fastened to the
combi oven.
• Only operate the combi oven in perfect working order. Do not make any
changes to it.
• Follow the prescribed inspection plan, follow the instructions in
the operating manual, adhere to generally valid regulations for gas
appliances.
• Do not place any items in the vicinity of the combi oven, which you could
trip over. Keep the workplace (including access ways) clean and tidy.
COMBI OVEN OPERATING ENVIRONMENT
• The permitted ambient temperature range is +39,2°F to +95°F.
• The environment must not be explosive or toxic.
• Afire extinguisher or an automatic fire extinguishing system must not be
located directly above the combi oven.
• There must be no flammable materials, gasses or liquids located
underneath or next to the combi oven.
BEFORE USING THE COMBI OVEN
• Before starting the appliance, it is absolutely necessary to learn the
chapter “Safety during use”, along with this chapter.
• If you have any doubts about the combi oven’sinstallation, operation or
safety, contact your supplier.
• If the electrical equipment is damaged in any way, arrange repairs
immediately — never use adamaged combi oven.
• Do not block the combi oven’svents with objects, and especially do not
place cooking utensils, fabrics or other items on the appliance. Make sure
that steam freely escapes from the vents at the top of the combi oven.
• Before using, check the combi oven’s cooking chamber. Remove all
remaining food, cleaning agent residues or other objects, and thoroughly
rinse the cooking chamber with the hand shower.
• Be sure not to sprinkle or spray water on the combi oven, and not to place
objects filled with water on it.
• Do not place sources of open flame on or near the combi oven.
DURING USE OF THE COMBI OVEN
• Do not continue using the combi oven if you have the slightest doubt as
to its safe operation or whether it is damaged. Turn it o immediately,
unplug the power cable, shut o the water supply, and contact your
supplier.
• In the event that while using the combi oven you register an increased
noise level exceeding the permitted limit, stop the combi oven and
remedy the cause.
• Immediately report all faults to your superior, who must arrange for their
repair.
• Do not leave the combi oven unattended while it is turned on, unless
explicitly instructed to by the manual.
• Use only your fingers to operate the control panel buttons. Using sharp,
pointed or other objects to operate the appliance voids the warranty.
• When working with the combi oven, be aware that cooking containers,
cooking inserts and grates can be hot. The temperature of the external
glass on the door may reach temperatures higher than 140 °F. In all cases
there exists arisk of burns.
• Hot steam is generated while the combi oven is running – when the
door is opened, there is arisk of scalding, etc. When opening the door,
especially during steam operations, always stand in such away that you
cannot be scalded by the steam escaping from the open door. Open the
door only partially and open fully only once the steam has escaped.
• If gastronorm containers are more than three-quarters filled with liquid,
greater care must be taken when handling and removing them. When
placing containers this full into the appliance, put them only in racks into
which you can see. Otherwise, the user may be scalded. Take great care
when removing hot cooking containers — whatever their content!
• Be especially careful when working with acombi oven (set of appliances)
whose highest rack is 63 in or higher above the ground. Here there is
arisk that the gastronorm container may flip over and cause burns.
• Hot areas may form during the cooking process, especially on the
cookware, grills and the inner side of the door. Use protective gloves
whenever handling hot objects.
• It is forbidden to start the fan without the cover.
2 ISAFETY DURING USE

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User’s manual | Orange Vision Combi Ovens | 02 SAFETY DURING USE
• If the combi oven is equipped with aride-in trolley, then you must always
brake the trolley once inside the appliance. When handling afull trolley,
the gastronorm container locking mechanism must always be used (GNs
are closed).
• When transporting gastronorm containers filled with aliquid, they must
be covered with sealing lids. Otherwise, the user may be scalded.
• In the event that the floor is very uneven, ride-in trolleys must not be used
for riding into or out of the combi oven. Never leave the trolley handle
inside aclosed combi oven. The combi oven door could be broken. Do
not pull the ride-in trolley without the handle designed for this purpose.
Otherwise, this may result in burns.
• When using banquet trolleys, always make sure that the plates are
correctly seated on the stands.
• For cleaning the trolleys, always use the automatic cleaning program
(if available). Otherwise, use cleaning products designed for semi-
automatic cleaning. It is not permitted to use the combi oven without the
ride-in trolley for standard work and automatic cleaning!
AFTER YOU HAVE FINISHED WORKING WITH THE COMBI OVEN
• Perform cleaning and service only when the combi oven is cold!
• Remove solid pieces of food by taking them out of the cooking chamber
— never wash them down the combi oven’sdrain.
• Cleaning and descaling agents are to be used only according to the
instructions in this manual and in compliance with the instructions for
the individual agent.
• After work (e.g. overnight), leave the combi oven’sdoor ajar.
• When the combi oven is not used for an extended period of time, shut o
the water and power supply.
CLEANING
• Use extra caution when handling cleaning agents. Contact with cleaning
agents and their fumes pose ahazard of burns or irritation to skin, eyes
and respiratory organs.
• When handling cleaning agents, wear safety equipment.
• When dosing powdered cleaning agents, be extra cautious that they
are not inhaled and do not come into contact with eyes and mucous
membranes.
2.2 PROTECTIVE AIDS
When operating the combi oven, it is also necessary to wear the right
clothes and use personal protection gear. Clothing, shoes and protective
gear must comply with national safety requirements for your type of work.
Especially do not forget to use these important items:
safety glasses safety gloves work shoes work clothing
When working with the combi oven, we do not recommend wearing:
• Scarves, neck ties, chains, watches, bracelets, keys, rings or other metal
objects, or work with an inappropriate bandage on.
• Electrical components such as heart pacemakers, watches, credit cards,
etc., or other items with magnetic recording media.
• Long, loose hair. Secure long hair with an appropriate head covering.
2.3 PROTECTIVE ELEMENTS OF THE COMBI
OVEN
The combi oven is equipped with safety elements that make it safer to
operate. Here is alist of the most important ones:
1. External main switch
2. External covers
3. Protective temperature limiter
4. Control panel
5. Door with magnetic lock
6. Ventilation position of the appliance door
7. Internal wall
None of the elements below are intended to be removed by the
operator. It can be removed for inspection, maintenance or repair only
by aperson qualified for the task.
EXTERNAL MAIN SWITCH
The combi oven is designed for permanent connection to the power grid.
Connect and disconnect the power supply using an external main switch.
The switch is used for turning the appliance on and o (when starting
operation, making repairs, installing, and also in emergencies). The external
main switch must be easily accessible at all times!
It is forbidden to tamper with safety circuits, to remove the side covers,
or to perform any unauthorised changes, which change the reliability
and safety of these circuits.
EXTERNAL COVERS
All removable covers are firmly connected to the combi oven, so they can
be removed only with tools. Covers prevent unintentionally touching parts
carrying electricity. Always check whether the covers are in place.

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User’s manual | Orange Vision Combi Ovens | 02 SAFETY DURING USE
PROTECTIVE TEMPERATURE LIMITER
Protective temperature limiters are located in the cooking chamber, boiler
and electrical panel. When there is excessive temperature, these elements
activate and turn o the appliance.
If a protective limiter fails, an error code displays accompanied by an
audible signal.
CONTROL PANEL
The control panel is located outside the area prone to high temperatures
and makes it possible to quickly turn o the appliance using the STOP
button. The display also shows malfunctions.
The control panel is securely fixed to the front control panel and prevents
unintentionally touching conductive parts. It can be removed only with
atool.
DOOR WITH MAGNETIC LOCK
The moment the door opens, the heat automatically shuts o and the fan
quickly stops to limit the escape of steam from the cooking chamber. To
protect against steam scalding, first open the door slightly and wait awhile
before opening it fully. To close the door, push on the handle (by slamming).
If you have amachine with the ride-in trolley (2011, 1221, 2021) close the
door and turn the door handle clockwise by 90°.
If the door is not closed properly and the appliance is in the Start mode,
a“close door” prompt will appear.
VENTILATION POSITION OF THE APPLIANCE DOOR
To protect against steam scalding, the doors can first be opened slightly. In
this position, the doors remain partly locked. Once steam stops coming out
of the cooking chamber, the door can be opened completely.
INTERNAL WALL
It is always located inside the cooking chamber in front of the fan so as to
prevent striking against the fan’srotating wheel. The internal wall can only
be removed with tools.
Under no circumstances should you remove any safety or protective
element of the combi oven! Do not make any changes to it without the
permission of the manufacturer.
2.4 DANGEROUS LOCATIONS AND RESIDUAL
HAZARDS
The combi oven is designed so that when properly used in perfect technical
condition, it poses no danger to the user or surroundings. Nonetheless,
during its operation, situations may arise that could be dangerous if the user
is not aware of them. These are called residual hazards — those that remain
even after all preventive and protective measures have been considered and
implemented. Learn more about these risks and avoid them.
Dangerous locations, types of hazards and
their eects.
COOKING CHAMBER
While it works, the combi oven creates high-temperature steam in the
cooking chamber.
• Burning hazard from hot places throughout the chamber
• Scalding hazard from hot steam produced during the cooking
process
• Scalding hazard from hot steam escaping the cooking chamber
when the appliance door is opened.
FAN
In the combi oven’scooking chamber, behind the internal wall, there are
one or more circulating fan wheels.
• Hand injury hazard from careless handling in the cooking chamber
behind the inside wall when it is not properly installed in place.
• Hand injury hazard from careless handling in the cooking chamber
behind the inside wall during cleaning or maintenance.
DOOR
The inside of the door and especially the internal glass heat up to a high
temperature when the combi oven is working. The combi oven also creates
hot steam that escapes when the door of the cooking chamber is opened.
• Risk of burns from the inside of the door when opening the door
during or after the cooking process.
• Risk of scalding by hot steam and fumes when opening the appliance,
and especially when the top of the door is at face level, as it is with
sets of two combi ovens.
UPPER COVER OF APPLIANCE
Never cover the appliance or place on it any objects that may catch fire.
Your appliance is not astorage shelf!
Be careful and use safety gloves.
• Risk of burns during the cooking process.
• Fire hazard if the cover is covered or if flammable materials are on the
cover during the cooking process.

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GASTRONORM CONTAINERS
Never handle containers containing hot liquids or hot liquid food above eye
level, and always use safety gloves.
• Risk of burns when handled carelessly and when protection aids are
not used.
FLAP AND CHIMNEY
Do not place any part of the body above these parts and always use
protective gear (gloves, safety glasses, etc.).
• Burning hazard from steam escaping during the cooking process
EXHAUST DISCHARGE
Do not place any part of the body above these parts and always use safety
gear (gloves, safety glasses, etc.).
• Burning hazard from hot flue gases escaping during the cooking
process.
HAND SHOWER
• Scalding hazard when showering the hot cooking chamber.
• Do not use the hand shower to cool the cooking chamber or for
cleaning if its temperature is higher than 194°F.
• Scalding hazard from hot fat and steam when water splashes into
hot fat.
• Do not spray water directly into hot fat — this may cause spattering
and intense heat creation.
Residual risks
Despite the design and technical measures taken, risk analysis shows that
certain residual risks remain while the appliance is working. These are due
to the technological process during various phases of the appliance’slife.
This relates primarily to risks resulting from lack of attention by workers and
failure to adhere to safety principles.
To further reduce risks and to ensure the eectiveness of safety protection
we provide information about residual risks. To remove them, we establish
the following technical and organizational measures for implementation by
the user. These are intended to overcome the respective hazards.
Residual risks in the electrical parts of the
appliance
All electrical components (valve motors, etc.) are connected to life-
threatening 240 VAC current.
RISK OF DAMAGING THE ELECTRICAL PARTS OF THE APPLIANCE
- If the electrical equipment ever becomes damaged, it must be repaired
immediately. Damaged equipment must not be used.
ACCESS TO ELECTRICAL EQUIPMENT UNDER LIVE VOLTAGE
- When the cover of the electrical equipment is opened, the circuits are
still carrying current. If it is not necessary to have the appliance carrying
current, unplug it.
- It is forbidden to tamper with safety circuits or to perform any unauthorized
changes that alter the reliability and safety of these circuits.
DANGER OF FAULTY INSTALLATION
- Wires must be properly marked and the colour designation must conform
to the applicable standard.
Residual risks in the mechanical portion of the ap-
pliance
RISK OF STABILITY LOSS
- When handling the appliance, follow the relevant regulations for tying
loads and the operating lifting equipment.
- If the appliance’s stability must be improved (slippery floor, boat,
drilling platform, etc.), it must be anchored. The permitted tilt angle and
anchoring conditions need to be agreed to with the manufacturer of the
appliance.
RISKS RESULTING FROM SURFACES, EDGES AND CORNERS
- With only afew exceptions, all edges have been removed. In other cases,
extra caution must be used.
RISKS FROM MOVING PARTS
- All covers must the properly mounted and closed; when adjusting the
appliance, ensure that the machine cannot be started accidentally.
User’smanual | Orange Vision Combi Ovens | 02 SAFETY DURING USE

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User’smanual | Orange Vision Combi Ovens | 02 SAFETY DURING USE
RISKS FROM CONTACT WITH VERY HOT OBJECTS:
CAUTION STEAM! When opening the door, especially during steam
operations, stand in such away that you cannot be scalded by the steam
escaping from the open door. Open the door only partially and do not
open fully until the steam has escaped
CAUTION HOT! Hot areas may form during the cooking process,
especially on the cookware, grills and the inner side of the door. Use
safety gloves whenever handling hot objects.
During the cooking process, do not handle cookware containing liquids
or liquid foodstus located above eye level. Danger of burns
USING THE HAND SHOWER! The hand shower may only be used for
cleaning the cooking chamber.
Perform cleaning and service only when the appliance is cold. Do not
use the hand shower on the hot appliance! Let the appliance cool below
149°F (65°C)
RISKS RESULTING FROM DETERGENTS
When using detergents, avoid direct skin contact with the detergent powder
— there is risk of chemical burns. If there is risk of contact, use safety gloves.
Use extra caution when dispensing — risk of inhaling detergent powder.
INSTRUCTIONS ON CLEANING THE APPLIANCE
Regular daily cleaning, inside and out, will ensure many years of enjoyment
from your appliance. Every new appliance comes with a cleaning kit that
contains the following:
• For models with automatic cleaning:
- Retigo Active Cleaner – detergent for automatic washing, five 0,132lb
packages
- Active Descaler – 0,22 lb pack – for removing limescale deposits from
inside the cooking chamber
• For boiler models:
- STRIP-A-WAY Special – 0.132 gal – for descaling the boiler
On request we will be happy to supply you with detergents for the entire
time.
Only use the original cleaning agents Retigo Manual cleaner, PURON Kand
Retigo Active Cleaning, and STRIP-A-WAY Special.
Do not use aggressive and highly alkaline cleaning agents.
Damage from incorrect cleaning is not covered by the warranty. Carefully
read the safety instructions on the product labels of the cleaning agents.
Do not use pressure cleaners or water sprays to clean the cooking chamber
or external surface of your appliance.
HEALTH RISKS FROM AHOT WORK ENVIRONMENT
Ensure that there is adequate air circulation around the appliance— we
recommend using arange hood.
FIRE RISKS
Keep the appliance — especially the cooking area — clean, adhere to the
prescribed inspection schedule and follow the instructions in the operating
manual and comply with generally applicable regulations.
NOISE RISKS
When the noise exceeds the permitted threshold, the appliance must be
stopped and the cause eliminated.
RISKS FROM LEAKING HEATING GAS, AN EXPLOSION
Follow the prescribed inspection plan, follow the instructions in the
operating manual, adhere to generally applicable regulations for gas
appliances.
RISK OF SLIPPING, TRIPPING AND FALLING
Danger of slippery floor near the appliance. Do not place any items near the
appliance, which you could trip over. Keep the workplace (including access
ways) clean and tidy.
HAZARDS WHEN WORKING WITH THE APPLIANCE
Only use the appliance as described in the operating manual, and never
bypass safety devices. Eliminate any other type of use.
When adjusting the appliance ensure that the machine cannot be started
accidentally, secure the area against access by unauthorized persons. It is
forbidden to start the fan without the cover.
OTHER HAZARDS
Manually handle only components whose weight is in the permitted range.
Unqualified handling of the appliance is not permitted. Pay extra attention to
the general regulations for protection against injury and damaging the ap-
pliance.
INFORMATION ON IMPROPER USE
Appliances are only to be used for the purpose for which they were built
and always in accordance with this operating manual. Using the appliance
in away that contradicts this manual is forbidden.
Appliances are designed exclusively for cooking food.
Food can be cooked in the modes hot air, steam, combined mode, stewing,
boiling, roasting meat and baking dough, au gratin cooking, grilling,
warming, delta T and low-temperature baking.
It is also possible to use the appliance for warming foods, for rising dough,
for canning and drying fruit.Any other possible uses are considered
unintended use. Retigo accepts no responsibility for resulting damages.
The user bears the all risk in this case!
These appliances are not suitable for use in toxic or explosive atmospheres
or for thermal preparation in closed containers unless they are designed
for this use.

14
User’s manual | Orange Vision Combi Ovens | 03 OPERATION
3.2 DESCRIPTION OF THE BUTTONS
3 IOPERATION
3.1 CONTROL PANEL
The combi oven is equipped with atouch control panel. Individual functions
are selected by gently “tapping” abutton.
1. Cooking mode selection
2. Setting the time
3. Setting the cooking chamber temperature
4. Display with values
5. Setting the temperature probe temperature
6. Setting the humidity level
7. OK (confirmation/enter)
8. Function / back
9. Navigation arrows
10. Start / stop the cooking process

HOT AIR MODE
Sets the hot air cooking mode according to presettings.
The settings can be changed as needed.
HOT AIR WITH STEAM MODE
Sets the cooking in set humidity mode according to
presettings. The settings can be changed as needed.
STEAMING MODE
Sets the steam cooking mode according to presettings.
The settings can be changed as needed.
TIME
Serves to set the cooking time.
TEMPERATURE IN COOKING CHAMBER
Serves to set the cooking temperature.
TEMPERATURE ON THE TEMPERATURE PROBE
Serves to set the temperature on the temperature probe.
HUMIDITY LEVEL
Serves to set the humidity in the hot air with steam mode.
FUNCTION / BACK
Serves to enter other submenus and also serves as a"BACK"
button. Other options:
FLAP VALVE (optional accessory)
Allows the flap valve to be opened or closed if excess
humidity needs to be vented from the cooking
chamber.
MANUAL HUMIDIFICATION
Enables additional humidity to be added
FAN SPEED (optional accessory)
Serves to change the fan speed.
PREHEATING
Enables the setting of apreheat mode for the
cooking chamber before the cooking process, or
alternatively for cooling the cooking chamber when
it is too hot.
PROGRAMS (optional accessory)
Enables the launching and managing of saved
programs.
DELAYED START
Serves to set the start time for the cooking process.
SETTINGS
Displays the user settings menu.
CLEANING
Serves to start washing according to awashing
program.
OK CONFIRMATION/ENTER
Serves to confirm the settings or functions and to enter
menus and submenus.
LEFT AND RIGHT NAVIGATION ARROW
Serves to increase or decrease parameter settings and for
navigation in the individual submenus.
START / STOP THE COOKING PROCESS
Serves to start / stop the cooking process.
By holding down the button (longer than 3s), the combi oven
enters sleep mode, where the entire display goes blank and
the button flashes only briefly. To resume activity, simply press
the button again.

15
User’s manual | Orange Vision Combi Ovens | 04 COOKING
4 ICOOKING
Flap valve (optional accessory)
The flap valve can only be set in modes and .
OPENING
1PRESS OFF will appear.
Symbol will flash.
2 PRESS
Symbol will be lit.
The flap valve is open.
CLOSING
1PRESS ON will appear.
Symbol will flash.
2 PRESS The OFF text will disappear.
The symbol will disappear.
The flap valve is closed.
Delayed start
TURNING ON
1PRESS
2 SELECT OFF is shown.
Symbol will flash.
3 PRESS
The current time hh.mm and
symbol are flashing.
4 SET THE
VALUE Set the time at which you want
the combi oven to start. The set
value is flashing.
5 PRESS The message
"Combi oven will start in hh.mm"
where hh.mm is the time that
you set.
TURNING OFF
1PRESS The text
"Combi oven will start in hh.mm"
will disappear and the
countdown will be cancelled.
Cooking chamber preheating
TURNING ON
1PRESS
2 SELECT
OFF will appear.
Symbol will flash.
3 PRESS
Symbol will be lit.
Preheating is activated.
If Preheat is o, after cooking is launched with the button, first
preheating (or cooling) starts in the cooking chamber. The text “Preparing
temperature” appears on the display. During preheating, the cooking
chamber heats up:
• Hot air, hot air with steam mode:
<212°F – for temperature set to +20%
>212°F – for temperature set to +36°F
• Steaming mode – directly to set temperature.
When the set temperature is reached, the display shows the message
“Insert food” and asound signals the end of preheating. This sound will
repeat every minute until the door is opened. If the user does not open
the door to insert the food, the chamber remains at the set temperature.
If 5 minutes after the end of preheating (message display), the user does
not insert the food, preheating cancels and the cooking chamber no
longer heats.
During manual setting, the user sets preheating in the functions before
actually launching cooking.
During cooking according to the program, the preheat setting is used
directly from the set program.
You can skip preheating in the “Prepare temperature” phase by pressing
the function or the OK button and launching cooking directly.
TURNING OFF
1PRESS
2 SELECT
ON will appear.
Symbol will flash.
3 PRESS The OFF text will disappear.
The symbol will disappear.
Preheating is deactivated.
Meals may be prepared in the combi oven either by manually setting the
parameters or by utilising saved or custom programs (optional accessory).
4.1 SETTING COMBI OVEN FUNCTIONS
BEFORE STARTING COOKING
Before starting the cooking process, it is possible to set the following combi
oven functions:

16
User’smanual | Orange Vision Combi Ovens | 04 COOKING
4.2 MANUAL SETTINGS
This option is utilised by more experienced users, who want to have the
cooking process parameters set exactly according to their requirements.
Set the cooking parameters manually according to your own discretion and
experience.
For cooking, the combi oven utilises three basic modes - hot air, steam, and
ahot air and steam combination. Each mode has its pre-settings and steps
and is used with other technological meal preparations. However, you may
enter the cooking process at any phase and modify the time, temperature
and humidity so that the result meets your expectations.
The whole cooking process is fully automated and when the exact input
conditions are maintained, it is possible to achieve the same quality results
every time.
Manual cooking process parameter settings
1 SELECT ACOOKING MODE
2 SELECT ACOOKING PARAMETER
The current value of the selected parameter will start flashing.
In HOT AIR mode and STEAMING the humidity
parameters can’t be changed.
3 ADJUST THE PARAMETER VALUE ACCORDING TO YOUR
DISCRETION
In the same way, modify the other parameters.
4CONFIRM THE SETTING
5 START THE COOKING PROCESS
You can end the cooking process at any time using the button. If you do not press the button, the cooking processes will end after the set time
and the display will show the text COOKING DONE.
HOT AIR
Pre-settings:
Processing time: 30 min.
Cooking chamber temperature: 356°F
Humidity: 0%
HOT AIR WITH STEAM
Pre-settings:
Processing time: 30 min.
Cooking chamber temperature: 320°F
Humidity: 50 %
STEAM COOKING
Pre-settings:
Processing time: 30 min.
Cooking chamber temperature: 210°F
Humidity: 100 %

17
4.3 PROGRAMS (optional accessory)
The Program mode enables the combi oven to be utilised to the maximum
extent possible, with ultimate control comfort ensuring that the final
products are repeatedly of the highest quality.
User’smanual | Orange Vision Combi Ovens | 04 COOKING
Cooking according programs
1PRESS
2 SCROLL TO PROGRAMS
3PRESS
4 SCROLL TO THE DESIRED PROGRAM
5 START THE COOKING PROCESS
Cooking according programs with Delayed start
TURNING ON
1PRESS
2 SELECT
OFF is shown. Symbol will flash.
3 PRESS
The current time hh.mm and symbol are flashing.
4 SET THE VALUE
Set the time at which you want the combi oven to start. The set value
is flashing.
5 PRESS
The message “Combi oven will start in hh.mm” where hh.mm is the
time that you set.
6 PRESS
Icon will apear
7 CHOOSE THE PROGRAM
8 PRESS
There will appear current time on the first display, choosed program
on the second display and the message “Combi oven will start in
hh.mm” where hh.mm is the time of start on the third display.

18
Adding aprogram step
1PRESS
2 SELECT PROGRAMS
3PRESS
4 SELECT THE DESIRED PROGRAM
5ENTER THE PROGRAM
Press and hold the button for more than 2 seconds. The program
number appears with the number of program steps (e.g. 13 - 1/2,
where 13 is the program number, 1 is the order of the currently
displayed step, and 2 is the total steps in the program).
If you want to add a new step to a program that has more than
one step, after choosing the program, use the navigation arrow to
select the step after which you want to add anew step. Otherwise,
the new step will be added as Step 1.
6 OPEN THE PROGRAM ACTIVITY MENU
ADD will appear.
7CONFIRM THE SELECTION
The new step number will appear and all the mode buttons will
start flashing.
8 SELECT ACOOKING MODE
9 SELECT ACOOKING PARAMETER
The current value of the selected parameter will start flashing.
10 EDIT THE PARAMETER VALUE
In the same way, modify the other parameters.
11 CONFIRM THE SETTING
12 START THE COOKING PROCESS
User’smanual | Orange Vision Combi Ovens | 04 COOKING

19
Editing parameters of asaved program
1PRESS
2 SELECT PROGRAMS
3PRESS
4ENTER THE PROGRAM
Press the button longer than 3s
5 CHANGE ACOOKING MODE
6 SELECT ACOOKING PARAMETER
The current value of the selected parameter will start flashing.
7 EDIT THE PARAMETER VALUE
In the same way, modify the other parameters.
8CONFIRM THE SETTING
9 START THE COOKING PROCESS
User’smanual | Orange Vision Combi Ovens | 04 COOKING

20
Creating anew program
1PRESS
2SELECT PROGRAMS
3PRESS
4 SCROLL TO AN AVAILABLE PROGRAM POSITION E.G. NO.56
5ENTER THE PROGRAM
Press the button longer than 3s
6 OPEN THE PROGRAM ACTIVITY MENU
ADD will appear.
7CONFIRM THE SELECTION
The program number, number of steps will appear and all the
mode buttons will start flashing.
8 SELECT ACOOKING MODE
9 SELECT ACOOKING PARAMETER
The current value of the selected parameter will start flashing.
10 ADJUST THE PARAMETER VALUE ACCORDING TO YOUR
DISCRETION
In the same way, modify the other parameters.
11 CONFIRM THE MODIFICATIONS
The ADD menu will appear again.
11.1 OPTION: ADD ANOTHER STEP
Repeat the procedure of steps 6-11
11.2 OPTION: NAMING APROGRAM
Return to the program activity menu (point 6) and select the
NAME menu
Enter the menu.
Adot will appear.
Find the first letter of the program name
(e.g. N)
Confirm the letter
Adecimal point will start flashing at the current letter.
Press again to return to the name, press again
Enter the remaining letters of the program name in the same
fashion and confirm
Return to the program
User’smanual | Orange Vision Combi Ovens | 04 COOKING