Retigo orange vision User manual

Combi oven
Orange Vision
PERFECTION IN COOKING AND MORE...
USER’S MANUAL

2
CONTROL PANEL
1HOT AIR MODE
2COMBINATION MODE
3STEAMING MODE
4TIME
5TEMPERATURE IN COOKING CHAMBER
6CORE PROBE TEMPERATURE
7LEVEL OF MOISTURE
8DISPLAY WITH ACTUAL VALUES
9FUNCTIONS / BACK
10 CONFIRMATION / ENTER
11 LEFT ARROW
12 RIGHT ARROW
13 START / STOP OF CURRENT PROCESS
21
10
13
8
11
3
4 6
7
12
5
9

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CONTENT
FOREWORD 4
ABOUT THIS MANUAL 5
1 I BASIC INFORMATION ABOUT THE COMBI OVEN 6
1.1 USE: ITS PURPOSE 6
1.2 INTRODUCTION: MAIN PARTS 6
1.3 OPTIONAL EQUIPMENT 6
1.4 CONTROLS: BASICS 7
2 I SAFETY DURING USE 8
2.1 SAFE OPERATION 8
2.2 PROTECTIVE AIDS 9
2.3 PROTECTIVE ELEMENTS OF THE COMBI OVEN 9
2.4 DANGEROUS LOCATIONS AND RESIDUAL HAZARDS 10
3 I OPERATION 11
3.1 CONTROL PANEL 11
3.2 DESCRIPTION OF THE BUTTONS 11
4 I COOKING 12
4.1 SETTING COMBI OVEN FUNCTIONS BEFORE STARTING COOKING 12
4.2 MANUAL SETTINGS 13
4.3 PROGRAMS (optional accessory) 14
5 I SETTINGS 21
5.1 USING THE SETTINGS MENU 21
5.2 INDIVIDUAL ITEMS IN THE SETTINGS MENU 22
6 I AUTOMATIC Cleaning 27
6.1 BASIC INFORMATION AND WARNINGS 27
6.2 STARTING THE Cleaning 27
7 I MAINTENANCE 28
7.1 DAILY MAINTENANCE 29
7.2 MONTHLY MAINTENANCE 29
7.3 YEARLY MAINTENANCE 30
8 I ERROR MESSAGE TABLE 31
9 I SERVICE LIFE, TAKING OUT OF OPERATION AND WARRANTY 33

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FOREWORD
Dear customer,
Thank you for purchasing a product from Retigo s.r.o. We are a manufacturer
and supplier of specialised professional culinary appliances with a long
track record of success. We believe this appliance will help you implement
your ideas with outstanding results in your daily work. With this appliance,
you can produce meals of such quality that your customers will come back
again and again.
We wish you great joy and success in using the ORANGE VISION combi
oven.
User’s manual | Orange Vision Combi Ovens | FOREWORD

5
ABOUT THIS MANUAL
This manual will help you to easily understand how to operate the ORANGE
VISION combi oven and inform you about its options and capabilities.
SYMBOLS USED IN THIS MANUAL
In this user’s manual you will find symbols with the following meaning:
SYMBOL MEANING
These symbols mean
“ATTENTION” and “WARNING”,
they inform you about things
that may cause serious injury
to the user and/or damage to
the machine. Furthermore, they
indicate an important instruction,
feature, method or issue that
must be followed or considered
when operating or maintaining
the appliance.
This symbol indicates useful
information related to the
appliance or its accessories.
This symbol refers to a dierent
chapter of the manual.
Informs about other procedure
options that you may, but must
not necessarily utilise.
WHO IS THE MANUAL FOR?
This manual is intended for anyone who comes into contact with the
appliance only during its maintenance or operation. Each person must be
thoroughly acquainted with its contents before beginning any work with
the appliance.
IMPERATIVE
It is essential that the manual is considered as a part of the appliance, which
must not be separated from it. For this reason, store it for future use.
Study the manual carefully. It must be considered to be a part of the
appliance that must not be separated from it upon resale. For this reason,
store it for future use.
Follow its instructions exactly, not only to make using the appliance easier,
but also to ensure its optimal use and long life.
Do not start the appliance unless you are thoroughly acquainted with all
instructions, prohibitions, recommendations indicated in this manual,
especially those in the chapter “Safety during use”.
The illustrations in this manual may not always correspond to the actual
appliance. Their purpose is to describe the appliance’s main principles.
The complete technology documentation for the appliance
can be found at the manufacturer’s website.
User’s manual | Orange Vision Combi Ovens | ABOUT THIS MANUAL
WHEN IN DOUBT
In practice, unforeseeable situations frequently arise that cannot be
included and described in this user s manual. Therefore, when you’re not
sure what to do, always contact the manufacturer:
RETIGO s.r.o.
Láň 2310
756 61 Rožnov pod Radhoštěm
[phone]
[email protected]
WWW.RETIGO.COM
If you have any questions or doubts, feel free to contact the trained
professionals at the following telephone numbers:
PROFESSIONAL SALESPEOPLE:
[phone]
PROFESSIONAL CHEFS:
[phone]
PROFESSIONAL SERVICE TECHNICIANS:
[phone]
When contacting the
manufacturer or trained
professionals, please have
your combi oven’s basic
information ready.
This can be read from the
model plate located on the
upper right side.
It provides details about the
combi oven’s manufacturer,
technical data, such as type
and model, serial number,
year of manufacture, and
important information
about the type of power
supply, weight and water
protection class.

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1 I BASIC INFORMATION
ABOUT THE COMBI OVEN
User’s manual | Orange Vision Combi Ovens | 01 BASIC INFORMATION ABOUT THE COMBI OVEN
1.1 USE: ITS PURPOSE
The ORANGE VISION combi oven is a universal appliance for preparing
meals, including complete menus. It can be used for all types of food
preparation methods based on heat, for example baking, frying, grilling,
stewing, steam cooking, low-temperature overnight cooking, etc. The
process is performed either in manual mode or in automatic mode utilising
programs.
1.2 INTRODUCTION: MAIN PARTS
The ORANGE VISION combi oven is a large, intelligent oven for food
preparation. Its most important parts are the cooking chamber equipped
with a rail rack for inserting gastronorm pans containing food (on sizes
2011, 1221, 2021 the rail racks are substituted by a ride-in trolley with racks).
The glazed door and the crosswise racks provide an excellent view of the
meal.
The brain of the appliance is an operating system with which one
communicates using an intuitive control panel. It also allows one to record
their favourite programs via a USB connector.
When working with the temperature probe and the hand shower,
adhere to workplace safety, see 2. SAFETY DURING USE.
1. Hand shower hung on the left side of the machine (optional)
2. Control panel
3. Detachable interior wall in front of fan
4. Side cover
5. Air and dust filter
6. USB connector
7. Drain cover
8. Height-adjustable legs
9. Condensation drip pan for the inner glass with automatic draining
10. Door with rounded exterior glass
11. Bolts for gripping the inner glass
12. Temperature probe (optional)
13. Door handle
14. Interior lighting
15. Openable inner glass of the door
16. Rail racks for gastronorm pans
On sizes 2011, 1221, 2021 the rail racks are substituted by a ride-in
trolley
17. Excess steam venting flap (optional)
18. Venting chimney
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911
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1.3 OPTIONAL EQUIPMENT
The ORANGE VISION combi oven is equipped with automatic cleaning in
basic configuration only.
Optionaly you can have
- Temperature core probe
- Flap valve
- 99 programs with 9 steps
- Hand shower
- Retractable hand shower (except model 623)
- Seven speeds of fan + Fan stop function
Any use of the combi oven including modifications to safety or
operational components, is considered unintended use. The company
accepts no liability for damages due to such use; the user bears all risk.
The user is also responsible for abiding by the conditions prescribed
by the manufacturer for installation, operation and maintenance of
the appliance, which must be maintained and repaired only by persons
familiar with it and instructed on its hazards.

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Accessories
GASTRONORM PANS AND BAKING TRAYS
Gastronorm pans and baking trays serve not only as containers for cooking
and baking, but are also suitable for transporting, serving and storing the
meals. They significantly contribute to higher work eciency - when one
plans their work properly, it is often unnecessary to transfer cooked or
baked meals from one pan or tray to another.
Adhere to workplace safety codes when handling gastronorm
pans, see 2. SAFETY DURING USE.
STANDS, RIDE-IN TROLLEYS AND BRACKETS
Essential accessories for the combi oven include various stainless steel
stands, wall brackets (on model 623) and ride-in trolleys (on sizes 1011,
2011, 1221, 2021). Special equipment is considered to be banquet baskets,
trolleys and thermoboxes used for serving meals.
VISION VENT HOOD
The RETIGO Vision Vent condensation hood will enable you to comfortably
maintain a pleasant climate in your kitchen thanks to strong exhaust
performance and intelligent switching. RETIGO Vision Vent is designed for
combi ovens RETIGO Vision 623, 611, 1011, 2011.
OIL GUN
This is a special device that allows one save up to 2/3 of the costs related
to oil consumption for cooking, or when frying in the combi oven. Thanks
to the narrow nozzle, one can perfectly coat the food with a very fine layer
of oil, and maintain the beautiful colour of fried foods while keeping oil
consumption to a minimum. Thanks to the exchangeable nozzle, the oil
gun can be use for other viscous materials used in the food industry, such
as chocolate.
VISION SMOKER
The smoke generator Retigo Vision Smoker is a simple accessory compatible
with all Retigo combi ovens. Thanks to simple controls, with the option to
smoke up to three hours non-stop and its simple maintenance, the Vision
Smoker will enable you to liven up the oered meals or to expand the menu
with smoked specialities.
When working with the Oil gun and the Retigo Smoker adhere to
workplace safety as described in the operating manuals for this
appliance.
User’s manual | Orange Vision Combi Ovens | 01 BASIC INFORMATION ABOUT THE COMBI OVEN
1.4 CONTROLS: BASICS
TURNING ON AND OFF
The combi oven is permanently connected to the power grid and it is
turned on and o by pressing an external main power switch. Its location is
determined by the operator of the combi oven upon its installation and you
as the user must be informed about its location. During standard use, when
you have finished using it, it is sucient to put into standby mode by long
pressing the Start/Stop button.
OPENING AND CLOSING THE DOOR
The combi oven’s door is equipped with a closing mechanism that allows
right- or left-handed opening. Moving the lever to the side will release the
door latch. Pull on the handle to open the door.
To close the door, push on the handle (by slamming). If you have an
appliance with the ride-in trolley (2011, 1221, 2021) close the door and turn
the door handle clockwise by 90°.
PREHEATING THE BOILER (combi ovens with a boiler)
When the combi oven is turned on, the boiler is automatically filled with
water which is then heated. For this time, the start of the program will be
temporarily disabled in the “Steam” and “Hot air with steam” modes, until
the boiler is fully heated. After this time, the combi oven will automatically
continue running.

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The combi oven cannot be operated without a certain amount of caution,
alertness and common sense. Even though the combi oven has been
designed and manufactured to meet all international safety standards, the
user bears primary responsibility for his or her safety while operating the
combi oven. The manufacturer bears no responsibility for personal injury,
equipment damage or environmental damage caused by failure to operate
the combi oven according to the manual or by failure to follow applicable
safety regulations.
This chapter provides the most important information on working safely
and protecting the health of the user and all others who come into contact
with the combi oven or its accessories.
2.1 SAFE OPERATION
GENERALLY
• The combi oven may only be used by personnel authorised, qualified
and trained for operating it. Persons who are not authorised to use
and have not been trained in its operation must never be allowed to
handle or maintain it, or to perform any activity contrary to its use. Such
unprofessional activity may cause injury or damage the appliance.
• Get regular training on how to operate the combi oven. This prevents
occupational injuries and damage to the combi oven.
• This combi oven is to be used only for food preparation and in
compliance with the manual. Any other use is in conflict with its purpose
and is considered dangerous.
• For safety reasons, do not remove the hard covers or try to get inside
the combi oven - risk of injury by electrical shock. The device contains
no components that the user can handle. Repair of any defects or
maintenance beyond that described in this manual must be done by
aqualified service technician.
• Do not install any heated equipment in the immediate area of the combi
oven (such as fryers, grills, cookers, hot plates, etc.).
• Do not work with the combi oven if you suer from dizziness, fainting
or other weakness or lack of concentration or if under the influence of
drugs or alcohol!
• It is strictly forbidden to remove or damage the labels fastened to the
combi oven.
• Only operate the combi oven in perfect working order.
• Follow the prescribed inspection plan, follow the instructions in
the operating manual, adhere to generally valid regulations for gas
appliances.
• Do not place any items in the vicinity of the combi oven, which you could
trip over. Keep the workplace (including access ways) clean and tidy.
COMBI OVEN OPERATING ENVIRONMENT
• The permitted ambient temperature range is +4°C to +35°C.
• The environment must not be explosive or toxic.
• A fire extinguisher or an automatic fire extinguishing system must not be
located directly above the combi oven.
• There must be no flammable materials, gasses or liquids located
underneath or next to the combi oven.
User’s manual | Orange Vision Combi Ovens | 02 SAFETY DURING USE
BEFORE USING THE COMBI OVEN
• If you have any doubts about the combi oven’s installation, operation or
safety, contact your supplier.
• If the electrical equipment is damaged in any way, arrange repairs
immediately — never use a damaged combi oven.
• Do not block the combi oven’s vents with objects, and especially do not
place cooking utensils, fabrics or other items on the appliance. Make sure
that steam freely escapes from the vents at the top of the combi oven.
• Before using, check the combi oven’s cooking chamber. Remove all
remaining food, cleaning agent residues or other objects, and thoroughly
rinse the cooking chamber with the hand shower.
• Be sure not to sprinkle or spray water on the combi oven, and not to place
objects filled with water on it.
• Do not place sources of open flame on or near the combi oven.
DURING USE OF THE COMBI OVEN
• The following must not be placed inside the combi oven:
- any food inside closed boxes or packaging
- any easily flammable items with a flash point lower than 260°C,
such as for example easily ignitable oils, fats, wipes (cloths)
- any dry powder or granulate
• Do not continue using the combi oven if you have the slightest doubt as
to its safe operation or whether it is damaged. Turn it o immediately,
unplug the power cable, shut o the water supply, and contact your
supplier.
• In the event that while using the combi oven you register an increased
noise level exceeding the permitted limit, stop the combi oven and
remedy the cause.
• Immediately report all faults to your superior, who must arrange for their
repair.
• Do not leave the combi oven unattended while it is turned on, unless
explicitly instructed to by the manual.
• Use only your fingers to operate the control panel buttons. Using sharp,
pointed or other objects to operate the appliance voids the warranty.
• When working with the combi oven, be aware that cooking containers,
cooking inserts and grates can be hot. The temperature of the external
glass on the door may reach temperatures higher than 60°C. In all cases
there exists a risk of burns.
• Hot steam is generated while the combi oven is running – when the
door is opened, there is a risk of scalding, etc. When opening the door,
especially during steam operations, always stand in such a way that you
cannot be scalded by the steam escaping from the open door. Open the
door only partially and open fully only once the steam has escaped.
• If gastronorm containers are more than three-quarters filled with liquid,
greater care must be taken when handling and removing them. When
placing containers this full into the appliance, put them only in racks into
which you can see. Otherwise, the user may be scalded. Take great care
when removing hot cooking containers — whatever their content!
• Be especially careful when working with a combi oven (set of appliances)
whose highest rack is 160 cm or higher above the ground. Here there is
arisk that the gastronorm container may flip over and cause burns.
• Hot areas may form during the cooking process, especially on the
cookware, grills and the inner side of the door. Use protective gloves
whenever handling hot objects.
• It is forbidden to start the fan without the cover.
2 I SAFETY DURING USE

9
• If the combi oven is equipped with a ride-in trolley, then you must always
brake the trolley once inside the appliance. When handling a full trolley,
the gastronorm container locking mechanism must always be used (GNs
are closed).
• When transporting gastronorm containers filled with a liquid, they must
be covered with sealing lids. Otherwise, the user may be scalded.
• In the event that the floor is very uneven, ride-in trolleys must not be used
for riding into or out of the combi oven. Never leave the trolley handle
inside a closed combi oven. The combi oven door could be broken. Do
not pull the ride-in trolley without the handle designed for this purpose.
Otherwise, this may result in burns.
• When using banquet trolleys, always make sure that the plates are
correctly seated on the stands.
• For cleaning the trolleys, always use the automatic cleaning program
(if available). Otherwise, use cleaning products designed for semi-
automatic cleaning. It is not permitted to use the combi oven without the
ride-in trolley for standard work and automatic cleaning!
AFTER YOU HAVE FINISHED WORKING WITH THE COMBI OVEN
• Perform cleaning and service only when the combi oven is cold!
• Remove solid pieces of food by taking them out of the cooking chamber
— never wash them down the combi oven’s drain.
• Cleaning and descaling agents are to be used only according to the
instructions in this manual and in compliance with the instructions for
the individual agent.
• After work (e.g. overnight), leave the combi oven’s door ajar.
• When the combi oven is not used for an extended period of time, shut o
the water and power supply.
2.2 PROTECTIVE AIDS
When operating the combi oven, it is also necessary to wear the right
clothes and use personal protection gear. Clothing, shoes and protective
gear must comply with national safety requirements for your type of work.
Especially do not forget to use these important items:
safety glasses safety gloves work shoes work clothing
When working with the combi oven, we do not recommend wearing:
• Scarves, neck ties, chains, watches, bracelets, keys, rings or other metal
objects, or work with an inappropriate bandage on.
• Electrical components such as heart pacemakers, watches, credit cards,
etc., or other items with magnetic recording media.
• Long, loose hair. Secure long hair with an appropriate head covering.
User’s manual | Orange Vision Combi Ovens | 02 SAFETY DURING USE
2.3 PROTECTIVE ELEMENTS OF THE COMBI
OVEN
The combi oven is equipped with safety elements that make it safer to
operate. Here is a list of the most important ones:
EXTERNAL MAIN SWITCH
The combi oven is designed for permanent connection to the power grid.
Connect and disconnect the power supply using an external main switch.
The switch is used for turning the appliance on and o (when starting
operation, making repairs, installing, and also in emergencies). The external
main switch must be easily accessible at all times!
ELECTRICAL WIRING
Access to the area with electrical components is only possible after
removing a rigid cover. Circuits are equipped with a cover and marked with
a warning symbol, dierent colour wires and correspond to an IP 20 rating.
It is forbidden to tamper with safety circuits, to remove the side covers,
or to perform any unauthorised changes, which change the reliability
and safety of these circuits.
COOKING CHAMBER
Access to the cooking chamber is only possible after opening the door,
which immediately stops the fan.
CONTROL PANEL
The control panel is located outside the area prone to high temperatures
and makes it possible to quickly turn o the appliance using the STOP
button. The display also shows malfunctions.
DOOR
The moment the door opens, the heat automatically shuts o and the fan
quickly stops to limit the escape of steam from the cooking chamber. To
protect against steam scalding, first open the door slightly and wait a while
before opening it fully. To close the door, push on the handle (by slamming).
If you have a machine with the ride-in trolley (2011, 1221, 2021) close the
door and turn the door handle clockwise by 90°.
If the door is not closed properly and the appliance is in the Start mode,
a“close door” prompt will appear.
Under no circumstances should you remove any safety or protective
element of the combi oven! Do not make any changes to it without the
permission of the manufacturer.

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User’s manual | Orange Vision Combi Ovens | 02 SAFETY DURING USE
2.4 DANGEROUS LOCATIONS AND RESIDUAL
HAZARDS
The combi oven is designed so that when properly used in perfect technical
condition, it poses no danger to the user or surroundings. Nonetheless,
during its operation, situations may arise that could be dangerous if the user
is not aware of them. These are called residual hazards — those that remain
even after all preventive and protective measures have been considered and
implemented. Learn more about these risks and avoid them.
1. COOKING CHAMBER
Burning hazard from hot places throughout the chamber. Use safety gloves. Perform cleaning and service only when the appliance
is cold.
Scalding hazard from hot steam produced during the cooking process Always wait for the chamber to cool, or cool it down using the Cooling
function.
When opening the door, especially during steam operations, stand in
such a way that you cannot be scalded by the steam escaping from the
open door. Open the door only partially and do not open it completely
until the steam has escaped.
2. FAN
Danger of finger injury when negligently handling inside the cooking
chamber during cleaning or maintenance.
Be careful and use safety gloves.
3. DOOR GLASS
Risk of burns when opening during or after the
cooking process.
Be careful and use safety gloves.
4. DOOR
Risk of burns during or after the cooking process. Be careful and use safety gloves.
5. APPLIANCE COVER
Risk of burns during the cooking process. Be careful and use safety gloves.
Fire hazard if the cover is covered or if flammable
materials are on the cover during the cooking process.
Never cover the appliance or place on it any objects that may catch fire.
Your appliance is not a storage shelf!
6. GASTRONORM CONTAINERS
Risk of burns when handled carelessly and when protection aids are not
used.
Never handle containers containing hot liquids or hot liquid food above
eye level, and always use safety gloves.
7. FLAP AND CHIMNEY
Burning hazard from steam escaping during the cooking process Do not place any part of the body above these parts and always use
protective gear (gloves, safety glasses, etc.).
8. HAND SHOWER
Scalding hazard when showering the hot cooking chamber. Never use the hand shower to cool the cooking chamber if the
temperature is greater than 90 °C — this may scald the user and destroy
the door's inner glass. Allow the cooking chamber to cool below 65 °C.
Electrical shock hazard when showering the appliance's external
parts.
NEVER wash the appliance's external parts with the hand shower.
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3.2 DESCRIPTION OF THE BUTTONS
User’s manual | Orange Vision Combi Ovens | 03 OPERATION
3 I OPERATION
3.1 CONTROL PANEL
The combi oven is equipped with a touch control panel. Individual functions
are selected by gently “tapping” a button.
1. Cooking mode selection
2. Setting the time
3. Setting the cooking chamber temperature
4. Display with values
5. Setting the temperature probe temperature
6. Setting the humidity
7. Ok (confirmation)
8. Function / back
9. Arrows
10. Start / stop the cooking process

HOT AIR
Sets the hot air cooking mode according to presettings.
The settings can be changed as needed.
HOT AIR WITH STEAM
Sets the cooking in set humidity mode according to
presettings. The settings can be changed as needed.
STEAM COOKING
Sets the steam cooking mode according to presettings.
The settings can be changed as needed.
TIME
Serves to set the cooking time.
COOKING AREA TEMPERATURE
Serves to set the cooking temperature.
TEMPERATURE ON THE TEMPERATURE PROBE
Serves to set the temperature on the temperature probe.
HUMIDITY
Serves to set the humidity in the hot air with steam mode.
FUNCTION
Serves to enter other submenus and also serves as a "BACK"
button. Other options:
FLAP VALVE (optional accessory)
Allows the flap valve to be opened or closed if excess
humidity needs to be vented from the cooking
chamber.
MANUAL HUMIDIFICATION
Enables additional humidity to be added
FAN SPEED (optional accessory)
Serves to change the fan speed.
PREHEATING
Enables the setting of a preheat mode for the cooking
chamber before the cooking process, or alternatively
for cooling the cooking chamber when it is too hot.
PROGRAMS (optional accessory)
Enables the launching and managing of saved
programs.
DELAYED START
Serves to set the start time for the cooking process.
SETTINGS
Displays the user settings menu.
WASHING
Serves to start washing according to a washing
program.
OK
Serves to confirm the settings or functions and to enter
menus and submenus.
LEFT AND RIGHT
Serves to increase or decrease parameter settings and for
navigation in the individual submenus.
START/STOP
Serves to start / stop the cooking process.
By holding down the button (longer than 3s), the combi oven
enters sleep mode, where the entire display goes blank and
the button flashes only briefly. To resume activity, simply press
the button again.

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User’s manual | Orange Vision Combi Ovens | 04 COOKING
4 I COOKING
Flap valve (optional accessory)
The flap valve can only be set in modes and .
OPENING
1PRESS OFF will appear.
Symbol will flash.
2 PRESS
Symbol will be lit.
The flap valve is open.
CLOSING
1PRESS ON will appear.
Symbol will flash.
2 PRESS The OFF text will disappear.
The symbol will disappear.
The flap valve is closed.
Delayed start
TURNING ON
1PRESS
2 SELECT OFF is shown.
Symbol will flash.
3 PRESS
The current time hh.mm and
symbol are flashing.
4 SET THE
VALUE Set the time at which you want
the combi oven to start. The set
value is flashing.
5 PRESS The message
"Combi oven will start in hh.mm"
where hh.mm is the time that
you set.
TURNING OFF
1PRESS The text
"Combi oven will start in hh.mm"
will disappear and the
countdown will be cancelled.
Cooking chamber preheating
TURNING ON
1PRESS
2 SELECT
OFF will appear.
Symbol will flash.
3 PRESS
Symbol will be lit.
Preheating is activated.
If preheating is activated, after starting cooking by pressing START, the
oven first starts preheating (or cooling) the cooking chamber, the text
“Preparing temperature” will appear on the display, and after reaching
the set temperature (with a margin), the display will show the text “Insert
food”. Only after opening and closing the door will the cooking time start
counting down.
You can skip the preheating already in the „Preparing temperature“
phase and immediately start the cooking process by pressing button
8. Function or 7. OK.
TURNING OFF
1PRESS
2 SELECT
ON will appear.
Symbol will flash.
3 PRESS The OFF text will disappear.
The symbol will disappear.
Preheating is deactivated.
Meals may be prepared in the combi oven either by manually setting the
parameters or by utilising saved or custom programs (optional accessory).
4.1 SETTING COMBI OVEN FUNCTIONS
BEFORE STARTING COOKING
Before starting the cooking process, it is possible to set the following combi
oven functions:

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User’s manual | Orange Vision Combi Ovens | 04 COOKING
4.2 MANUAL SETTINGS
This option is utilised by more experienced users, who want to have the
cooking process parameters set exactly according to their requirements.
Set the cooking parameters manually according to your own discretion and
experience.
For cooking, the combi oven utilises three basic modes - hot air, steam, and
a hot air and steam combination. Each mode has its pre-settings and steps
and is used with other technological meal preparations. However, you may
enter the cooking process at any phase and modify the time, temperature
and humidity so that the result meets your expectations.
The whole cooking process is fully automated and when the exact input
conditions are maintained, it is possible to achieve the same quality results
every time.
HOT AIR
Pre-settings:
Processing time: 30 min.
Cooking chamber temperature: 180°C
Humidity: 0%
HOT AIR WITH STEAM
Pre-settings:
Processing time: 30 min.
Cooking chamber temperature: 160 °C
Humidity: 50 %
STEAM COOKING
Pre-settings:
Processing time: 30 min.
Cooking chamber temperature: 99 °C
Humidity: 100 %
Manual cooking process parameter settings
1 SELECT A COOKING MODE
2 SELECT A COOKING PARAMETER
The current value of the selected parameter will start flashing.
It is not possible to change the humidity parameters in
HOT AIR mode.
3 ADJUST THE PARAMETER VALUE ACCORDING TO YOUR
DISCRETION
In the same way, modify the other parameters.
4CONFIRM THE SETTING
5 START THE COOKING PROCESS
You can end the cooking process at any time using the button. If you do not press the button, the cooking processes will end at the end of the
set time and the display will show the text END.

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4.3 PROGRAMS (optional accessory)
The Program mode enables the combi oven to be utilised to the maximum
extent possible, with ultimate control comfort ensuring that the final
products are repeatedly of the highest quality.
User’s manual | Orange Vision Combi Ovens | 04 COOKING
Cooking according programs
1PRESS
2 SCROLL TO PROGRAMS
3PRESS
4 SCROLL TO THE DESIRED PROGRAM
5 START THE COOKING PROCESS
Cooking according programs with Delayed start
TURNING ON
1PRESS
2 SELECT
OFF is shown. Symbol will flash.
3 PRESS
The current time hh.mm and symbol are flashing.
4 SET THE VALUE
Set the time at which you want the combi oven to start. The set value
is flashing.
5 PRESS
The message “Combi oven will start in hh.mm” where hh.mm is the
time that you set.
6 PRESS
Icon will apear
7 CHOOSE THE PROGRAM
8 PRESS
There will appear current time on the first display, choosed program
on the second display and the message “Combi oven will start in
hh.mm” where hh.mm is the time of start on the third display.
TURNING OFF
1PRESS
The text “Combi oven will start in hh.mm” will disappear and the
countdown will be cancelled

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Adding a program step
1PRESS
2 SELECT PROGRAMS
3PRESS
4 SELECT THE DESIRED PROGRAM
5ENTER THE PROGRAM
Press the button longer than 3s
6 OPEN THE PROGRAM ACTIVITY MENU
ADD will appear.
7CONFIRM THE SELECTION
The new step number will appear and all the mode buttons will
start flashing.
8 SELECT A COOKING MODE
9 SELECT A COOKING PARAMETER
The current value of the selected parameter will start flashing.
10 EDIT THE PARAMETER VALUE
In the same way, modify the other parameters.
11 CONFIRM THE SETTING
12 START THE COOKING PROCESS
User’s manual | Orange Vision Combi Ovens | 04 COOKING

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Editing parameters of a saved program
1PRESS
2 SELECT PROGRAMS
3PRESS
4ENTER THE PROGRAM
Press the button longer than 3s
5 CHANGE A COOKING MODE
6 SELECT A COOKING PARAMETER
The current value of the selected parameter will start flashing.
7 EDIT THE PARAMETER VALUE
In the same way, modify the other parameters.
8CONFIRM THE SETTING
9 START THE COOKING PROCESS
User’s manual | Orange Vision Combi Ovens | 04 COOKING

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Creating a new program
1PRESS
2SELECT PROGRAMS
3PRESS
4 SCROLL TO AN AVAILABLE PROGRAM POSITION (E.G. NO.37)
5ENTER THE PROGRAM
Press the button longer than 3s
6 OPEN THE PROGRAM ACTIVITY MENU
ADD will appear.
7CONFIRM THE SELECTION
The program number, number of steps will appear and all the
mode buttons will start flashing.
8 SELECT A COOKING MODE
9 SELECT A COOKING PARAMETER
The current value of the selected parameter will start flashing.
10 ADJUST THE PARAMETER VALUE ACCORDING TO YOUR
DISCRETION
In the same way, modify the other parameters.
11 CONFIRM THE MODIFICATIONS
The ADD menu will appear again.
11.1
OPTION: ADD ANOTHER STEP
Repeat the procedure of steps 6-11
11.2
OPTION: NAMING A PROGRAM
Return to the program activity menu (point 6) and select the
NAME menu
Enter the menu.
A dot will appear.
Find the first letter of the program name
(e.g. N)
Confirm the letter
A decimal point will start flashing at the current letter.
Enter the remaining letters of the program name in the same
fashion and confirm
Return to the program
User’s manual | Orange Vision Combi Ovens | 04 COOKING

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User’s manual | Orange Vision Combi Ovens | 04 COOKING
11.3
OPTION: OTHER COOKING PARAMETER SETTINGS
PREHEATING
Return to the program activity menu (point 6) and select
the PREHEATING menu.
Activate the PREHEATING function.
ON will appear.
Return to the program.
FLAP VALVE (optional accessory)
Return to the program activity menu (point 6) and select
the FLAP VALVE menu.
Activate the FLAP VALVE function.
ON will appear.
Return to the program.
FAN SPEED (optional accessory)
Return to the program activity menu (point 6) and select
the SPEED menu.
The default speed is 4.
Change the speed as required.
The speed value changes cyclically each time the button is
pressed.
Return to the program.
SOUND SIGNAL AT THE END OF A STEP
Return to the program activity menu (point 6) and select
the BEEP menu.
Activate the sound signal function
ON will appear.
Return to the program.
12 START THE COOKING PROCESS
13 OR RETURN TO THE ALL PROGRAMS MENU

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Deleting a program step
1PRESS
2SELECT PROGRAMS
3PRESS
4 SELECT A PROGRAM THAT YOU WISH TO EDIT
5ENTER THE PROGRAM
Press the button longer than 3s
6 SELECT THE STEP THAT YOU WISH TO DELETE (E.G. 2/2)
7 OPEN THE PROGRAM ACTIVITY MENU
Activate the program activity menu
ADD will appear.
8SELECT DELETE
9PRESS
The step is deleted.
10 RETURN TO THE ALL PROGRAMS MENU
11 RETURN TO THE MAIN MENU
User’s manual | Orange Vision Combi Ovens | 04 COOKING

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Deleting a program
1PRESS
2SELECT PROGRAMS
3PRESS
4 SELECT A PROGRAM THAT YOU WISH TO DELETE
5ENTER THE PROGRAM
Press the button longer than 3s
6ACTIVATE THE PROGRAM ACTIVITY MENU
ADD will appear.
7SELECT DELETE
8PRESS
The step is deleted.
9IF THE PROGRAM HAS MULTIPLE STEPS, REPEAT PROCEDURE
6-8
When all the steps are deleted, the entire program is deleted
10 RETURN TO THE ALL PROGRAMS MENU
11 RETURN TO THE MAIN MENU
User’s manual | Orange Vision Combi Ovens | 04 COOKING