Retigo Blue Vision Series User manual

Combi ovens
Blue Vision
OPERATING MANUAL
READ THIS MANUAL BEFORE USE

DEND OF COOKINGCPROGRAM DETAILS
QUICKVIEW
B1 Cooking chamber
preheating
B2 Cooking mode
selection
B3 Humidity selection
B4 Setting the time
B5 Setting the
temperature
B6 Settings for other
functions
B7 Step back
B8 Overview of program
steps
B9 Temperature probe
settings
B10 Start cooking
D1 Information about
the selected mode/
program for the
cooking process
D2 Disable the sound
signal
D3 Option to immediately
extend the last
cooking step
D4 Save the completed
cooking process as
aprogram
D5 Display power
consumption during
the cooking process
D6 Return to the last
screen before pressing
the START button
A1 Current time
A2 Manual cooking setup
A3 Cooking with the
assistance of Easy
cooking
A4 Previously used
programs/cooking
process selection
A5 Selection from
programs marked as
Favourites
A6 User and service
settings
A7 Active Cleaning
automatic washing
A8 Selection from saved
programs
A9 Main screen setup
(User profiles)
A10 Special functions
A11 Help/instructions
C1 Option
Preheat/Cool
C2 Step parameters
C3 Enter another program
step
C4 Step back
C5 Chef'stips
C6 Enter/delete
aprogram step
C7 Start cooking
DESCRIPTION OF THE MOST COMMON SCREENS
ABASIC SCREEN BMANUAL MODE
A9
A2
A1
A3
A4
A5
A7 A8
A10
A11
A6
B1
B2
B3
B4
B5
B6
B7
B9
B8
B10
C1
C2
C3
C4 C7
C6
C5
D2
D3
D4
D5
D6
D1

3
CONTENTS
FOREWORD 4
ABOUT THIS MANUAL 5
01 I BASIC INFORMATION ON THE COMBI OVEN 7
1.1 USE: WHAT IT’SFOR 7
1.2 DESCRIPTION COMBI OVEN 7
1.3 OPTIONAL ACCESSORIES 7
1.4 CONTROLS: BASICS 8
02 I SAFETY DURING USE 9
2.1 SAFE OPERATION 9
2.2 SAFETY EQUIPMENT 10
2.3 PROTECTIVE ELEMENTS OF THE COMBI OVEN 10
2.4 DANGEROUS LOCATIONS AND RESIDUAL HAZARDS 11
2.5 USING ACCESSORIES 13
03 I CONTROLS 14
3.1 TOUCHSCREEN PANEL 14
3.2 OTHER BUTTONS 14
3.3 KEYBOARD 14
04 I COOKING 15
4.1 MANUAL MODE 15
4.2 PROGRAMS 18
4.3 EASY COOKING 28
4.4 MULTITASKING 29
05 I EXTRAS 30
5.1 LOW-TEMPERATURE BAKING 30
5.2 DRAWER TIMING 31
5.3 EXTRAS (FURTHER FUNCTIONS) 34
06 I HELP 35
07 I SETTINGS 36
7.1 BASIC SETTINGS 36
7.2 PROFILES 42
08 IMAINTENANCE 43
8.1 DAILY MAINTENANCE 43
8.2 WEEKLY MAINTENANCE 44
8.3 SIX-MONTH MAINTENANCE 46
8.4 MANUAL MAINTENANCE 46
09IAUTOMATIC WASHING 47
9.1 AUTOMATIC WASHING: WHAT YOU SHOULD KNOW 47
9.2 START WASH 48
10ITABLE OF ERROR MESSAGES 49
11 ISERVICE LIFE, DECOMMISSIONING AND WARRANTY 51

4
FOREWORD
Dear customer,
Thank you for purchasing aproduct from Retigo s.r.o. We are amanufacturer
and supplier of specialized professional culinary appliances with along track
record of success. We believe this appliance will help you bring your ideas to
outstanding fruition in your daily work. With this appliance, you can produce
meals of such quality that your customers will come back again and again.
We wish you great joy and success in using the BLUE VISION combi oven.
User manual|Blue Vision Combi Ovens|FOREWORD

5
ABOUT THIS MANUAL
This manual will help you to easily understand how to operate the BLUE
VISION combi oven and inform you about its options and capabilities.
SYMBOLS USED IN THIS MANUAL
In this manual, you will find symbols with the following meanings:
SYMBOL MEANING
These symbols mean “ATTENTION”
and “WARNING”. They inform you
of things that may cause serious
injury to the user and/or damage
to the machine. Furthermore, they
indicate an important instruction,
feature, method or issue that
must be followed or considered
when operating or maintaining the
appliance.
This symbol indicates useful
information related to the appliance
or its accessories.
This symbol is a reference to
another chapter in the manual.
It indicates other procedure
options that you may, but do not
necessarily have to, apply.
VALIDITY OF DOCUMENTATION
Tis manual is about RP type appliance and the following models:
ELECTRICAL MODELS
2E0623IA, 2E0611IA, 2E0611BA, 2E1011IA, 2E1011BA, 2E2011IA,
2E2011BA, 2E1221IA, 2E1221BA, 2E2021IA, 2E2021BA.
GAS MODELS
2G0611IA, 2G1011IA, 2G2011IA, 2G1221IA, 2G2021IA.
WHO IS THE MANUAL FOR?
This manual is intended for anyone who only comes into contact with the
appliance during its maintenance or operation. These people must study the
manual carefully before beginning any kind of work with the appliance.
IMPERATIVE
Study the manual carefully. The manual must be considered an inseparable
part of the appliance. For this reason, store it for future use.
Follow its instructions exactly, not only to make using the appliance easier,
but also to ensure its optimal use and long life.
Do not start the appliance unless you are thoroughly acquainted with all
instructions, prohibitions and recommendations indicated in this manual,
especially those in the chapter "Safety during use".
The illustrations in this manual may not always correspond to an actual
appliance. Their purpose is to describe the main features of the appliance.
User manual | Blue Vision Combi Ovens | ABOUT THIS MANUAL
The complete technology documentation for the appliance
can be found at the manufacturer'swebsite.
WHEN IN DOUBT
In practice, unforeseeable situations frequently arise that cannot be included
and described in this user manual. Therefore, when you're not sure what to
do, always contact the manufacturer:
RETIGO s.r.o.
Rope 2310
756 61 Rožnov pod Radhoštěm
[phone]
INFORETIGO.CZ
WWW.RETIGO.CZ
If you have any questions or doubts, feel free to contact the trained
professionals at the following telephone numbers:
PROFESSIONAL SALESPEOPLE:
[phone]
[phone]
PROFESSIONAL CHEFS:
+420,734,751,061
+420,727,867,220
PROFESSIONAL SERVICE TECHNICIANS:
[phone]
When contacting the manufacturer or trained professionals, please have your
appliance'sbasic information ready. This can be found on the model plate —
see the chapter “Appliance identification”.
Adetailed description of the data indicated on the model plate can
be found in the paragraph “Appliance identification”.
ORGANIZATION OF CUSTOMER DOCUMENTATION
The customer documentation is made of two parts:
- Transport and installation instructions
- Operating instructions

6
MAIN TOPICS IN THE TRANSPORT AND INSTALLATION INSTRUCTIONS
-Basic information: describes the functions and main parts of the
appliance relevant to its installation
- Safety: describes safety and appropriate measures during installation
- Transport: contains the necessary information on moving the appliance
and handling it at the installation site
- Placement: describes and specifies rules for selecting the installation site
- Installation: describes set-up of the appliance, making the electrical
connections, connecting the gas (for gas models only), connecting the
water and drain, and finally the start-up.
- Decommissioning: describes the necessary tasks for completing the
appliance’slife, including its disposal.
- Technical data: contains all dimensional sketches and connecting
dimensions
MAIN TOPICS IN THE OPERATION INSTRUCTIONS
- Basic information: describes the functions and main parts of the
appliance relevant to its installation
- Safety: describes safety and appropriate measures during installation
- Controls: describes the appliance’smain controls
- Software operation: contains instructions for working with the control
software when cooking, and using the special “Extras” functions for heat
treatment. Also describes settings, data import and export and working
with profiles.
- Cleaning: describes cleaning methods, work procedures and steps for
cleaning and the operator’shandling of the appliance.
Maintenance: contains the instructions, maintenance plan, and handling of
the appliance during maintenance.
APPLIANCE IDENTIFICATION
The model plate is on the right side of the appliance at the bottom. Themodel
plate lists the appliance manufacturer, technical data on the appliance and
the CE mark, indicating that the product complies with all requirements of
the standards ČSN, EN, IEC and government decrees.
Electrical models
A- Brand name
B – Model
2E – heat production
method:
E– electrical
1221 – appliance size:
0623, 0611, 1011, 2011,
1221, 2021
I– is the steam creation
method:
I–spray
B –boiler
A– method of fan motor
control:
A– frequency converter
Z– no frequency converter
C– Electrical parameters
Gas models
A- Brand name
B – Model
2G – heat production
method:
G – gas
0611 – appliance size:0623,
0611, 1011, 2011, 1221, 2021
I– is the steam creation
method:
I– spray
A– method of fan motor
control:
A– frequency converter
Z– no frequency converter
C– Electrical parameters
D – Gas parameters
User manual | Blue Vision Combi Ovens | ABOUT THIS MANUAL

7
01 I BASIC INFORMATION
ON THE COMBI OVEN
User manual | Blue Vision Combi Ovens | 01 BASIC INFORMATION ON THE COMBI OVEN
1.1 USE: WHAT IT’SFOR
The BLUE VISION combi oven is auniversal appliance for preparing meals,
including complete menus. It can be used for all types of food preparation
based on heat, such as baking, frying, grilling, stewing, steaming, low-
temperature overnight cooking, etc. The process is performed either in
manual mode or in automatic mode using programs.
CORRECT USE OF THE COMBI OVEN
• The equipment can be used only for heat preparation of various types of
food. This involves steam, hot air or acombination of the two. The food
must always be placed in astandardized cooking container, baking trays
dimensioned for baking or standard accessories exclusively from the
manufacturer.
• The equipment used must be made of stainless steel, ceramics, heat-
resistant plastic or enamelled steel.
• The combi oven is exclusively for professional use in the culinary field.
CORRECT USE OF THE COMBI OVEN
The following must not be placed inside the combi oven:
- no food in closed cans or packages
- no easily combustible objects with an ignition point lower than 260°C,
such as easily combustible oils, fats or cloths
- no dry powder or granulate
1.2 DESCRIPTION COMBI OVEN
1. Self-winding hand shower – The standard configuration includes
ashower hung on the left side of the machine.
2. Control panel
3. Detachable interior wall in front of fan
4. Side cover
5. Air and dust filter
6. USB connector
7. Drain cover
8. Height-adjustable legs
9. Condensation drip pan for the inner glass with automatic draining
10. Door with rounded exterior glass
11. Bolts for gripping the inner glass
12. Temperature probe
13. Door handle
14. Interior lighting
15. Openable inner glass of the door
16. Rail racks for cooking containers – On sizes 2011, 1221, 2021 the rail
racks are substituted by aloading trolley
17. Excess steam venting flap
18. Venting chimney
Any use of the combi oven including modifications to safety or
operational components, is considered unintended use. The company
accepts no liability for damages due to such use; the user bears all risk.
The user is also responsible for abiding by the conditions prescribed
by the manufacturer for installation, operation and maintenance of
the appliance, which must be maintained and repaired only by people
familiar with it and instructed on its hazards.
1.3 OPTIONAL ACCESSORIES
COOKING CONTAINERS AND BAKING TRAYS
Cooking containers and baking trays serve not only for cooking and baking,
but are also suitable for transporting, serving and storing the meals. They
significantly contribute to higher work eciency — when one plans their
work properly, it is often unnecessary to transfer cooked or baked meals from
one pan or tray to another.
Adhere to workplace safety codes when handling cooking containers,
see 2. SAFETY DURING USE.
STANDS, LOADING TROLLEYS AND BRACKETS
Essential accessories for the combi oven include various stainless-steel
stands, wall brackets (on model 623) and loading trolleys (on sizes 1011,
2011, 1221, 2021). Special equipment includes banquet baskets, trolleys and
thermal covers used for serving meals.
VISION VENT HOOD
The Vision Vent condensation hood will enable you to comfortably maintain
apleasant climate in your kitchen thanks to strong exhaust performance and
intelligent switching. Vision Vent is designed for the combi ovens RETIGO
Vision 623, 611, 1011, 2011.

8
User manual | Blue Vision Combi Ovens | 01 BASIC INFORMATION ON THE COMBI OVEN
OIL GUN
This is a special device that saves up to 2/3 of the costs related to oil
consumption for cooking, or when frying in the combi oven. Thanks to the
narrow nozzle, one can perfectly coat the food with avery fine layer of oil, and
maintain the beautiful colour of fried foods while keeping oil consumption to
aminimum. Thanks to the exchangeable nozzle, the oil gun can be use for
other viscous materials used in the food industry, such as chocolate.
VISION SMOKER
The Vision Smoker is asimple accessory compatible with all Retigo combi
ovens. Thanks to simple controls, with the option to smoke up to three hours
non-stop and simple maintenance, the Vision Smoker will enable you to liven
up the meals you oer or expand the menu with smoked specialities.
When working with the oil gun and the Vision Smoker, adhere to
workplace safety as described in the operating manuals for this
appliance.
1.4 CONTROLS: BASICS
TURNING ON AND OFF
The appliance is permanently connected to the power grid and it is turned on
and o by pressing an external main power switch. Its location is determined
by the operator of the combi oven upon installation and you as the user must
be informed of its placement. During ordinary use, it is enough just to put the
combi oven into Standby mode by pressing the white circle under the display
and then the Standby button.
OPENING AND CLOSING THE DOOR
The combi oven’sdoor is equipped with aclosing mechanism that allows
right- or left-handed opening. Moving the lever to the side will release the
door latch. Pull on the handle to open the door.
To close the door, push on the handle (by slamming). If you have an appliance
with the loading trolley (2011, 1221, 2021) close the door and turn the door
handle clockwise by 90°.
PREHEATING THE BOILER (combi ovens with aboiler)
When the combi oven is turned on, the boiler is automatically filled with
water which is then heated. For this time, program start will be temporarily
disabled in the "Steam" and "Hot air with steam" modes, until the boiler is fully
heated. After this time, the combi oven will automatically continue running.

9
The combi oven cannot be operated without acertain amount of caution,
alertness and common sense. Even though the combi oven has been
designed and manufactured to meet all international safety standards, the
user bears primary responsibility for his or her safety while operating the
combi oven. The manufacturer bears no responsibility for personal injury,
equipment damage or environmental damage caused by failure to operate
the combi oven according to the manual or by failure to follow applicable
safety regulations.
This chapter provides the most important information on working safely and
protecting the health of the user and all others who come into contact with
the combi oven or its accessories.
2.1 SAFE OPERATION
GENERALLY
• The combi oven is only to be used by personnel authorized, qualified
and trained for operating it. Personnel who are not authorised to use
and have not been trained in its operation must never be allowed to
handle or maintain it, or to perform any activity contrary to its use. Such
unprofessional activity may cause injury or damage the appliance.
• Get regular training on how to operate the combi oven. This prevents
occupational injuries and damage to the combi oven.
• This combi oven is to be used only for food preparation and in compliance
with the manual. Any other use is in conflict with its purpose and is
considered dangerous.
• For safety reasons, do not remove the hard covers or try to get inside
the combi oven — risk of injury by electrical shock. The device contains
no components that the user can handle. Repair of any defects or
maintenance beyond that described in this manual must be done by
aqualified service technician.
• Do not install any heated appliance in the immediate area of the combi
oven (such as fryers, grills, cookers, hot plates, etc.).
Detailed requirements for placing the appliance are given in the
instructions for transport and installation.
• Do not work with the combi oven if you suer from dizziness, fainting or
other weakness or lack of concentration or if under the influence of drugs
or alcohol!
• It is strictly forbidden to remove or damage the labels fastened to the
combi oven.
• Only operate the combi oven in perfect working order. Do not make any
changes to it.
• Follow the prescribed inspection plan, follow the instructions in the
operating manual, adhere to generally applicable regulations for gas
appliances.
• Do not place anything near the combi oven that you could trip over. Keep
the workplace (including access ways) clean and tidy.
COMBI OVEN OPERATING ENVIRONMENT
• The permitted ambient temperature range is +4°C to +35°C.
• The environment must not be explosive or toxic.
• Afire extinguisher or an automatic fire extinguishing system must not be
located directly above the combi oven.
• There must be no flammable materials, gasses or liquids located
underneath or next to the combi oven.
User manual | Blue Vision Combi Ovens | 02 SAFETY DURING USE
BEFORE USING THE COMBI OVEN
• Before starting the appliance, it is absolutely necessary to learn the chapter
“Safety during use”, along with this chapter.
• If you have any doubts about the combi oven’sinstallation, operation or
safety, contact your supplier.
• If the electrical equipment is damaged in any way, arrange repairs
immediately — never use adamaged combi oven.
• Do not block the combi oven’svents with objects, and especially do not
place cooking utensils, fabrics or other items on the appliance. Make sure
that steam freely escapes from the vents at the top of the combi oven.
• Before using, check the combi oven’s cooking chamber. Remove all
remaining food, cleaning agent residues or other objects, and thoroughly
rinse the cooking area with ahand shower.
• Be sure not to sprinkle or spray water on the combi oven, and not to place
objects filled with water on it.
• Do not place sources of open flame on or near the combi oven.
DURING USE OF THE COMBI OVEN
• Do not continue using the combi oven if you have the slightest doubt as to
its safe operation or whether it is damaged. Turn it o immediately, unplug
the power cable, shut o the water supply, and contact your supplier.
• If noise increases beyond the permitted limit while the while you are using
the combi oven, stop the combi oven and fix the cause.
• Immediately report all faults to your superior, who must arrange for their
repair.
• Do not leave the combi oven unattended while it is turned on, unless
explicitly instructed to by the manual.
• Use only your fingers to operate the control panel buttons. Using sharp,
pointed or other objects to operate the appliance voids the warranty.
• When working with the combi oven, be aware that cooking containers,
cooking inserts and grates can be hot. The temperature of the external
glass on the door may reach temperatures higher than 60°C. In all cases
there exists arisk of burns.
• Hot steam is generated while the combi oven is running – when the door is
opened, there is arisk of scalding, etc. When opening the door, especially
during steam operations, always stand in such away that you cannot be
scalded by the steam escaping from the open door. Open the door only
partially and do not open fully until the steam has escaped.
• If cooking containers are more than three-quarters filled with liquid,
greater care must be taken when handling and removing them. When
placing containers this full into the appliance, put them only in racks into
which you can see. Otherwise, the user may be scalded. Take great care
when removing hot cooking containers — whatever their content!
• Be especially careful when working with acombi oven (set of appliances)
whose highest rack is 160cm or higher above the ground. Here there is
arisk that the cooking container may flip over and cause burns.
• Hot areas may form during the cooking process, especially on the
cookware, grills and the inner side of the door. Use safety gloves whenever
handling hot objects.
• If the combi oven is equipped with aloading trolley, then you must always
brake the trolley when it has entered the appliance. When handling afull
trolley, the cooking container locking mechanism must always be used
(cooking containers are closed).
• When transporting cooking containers filled with a liquid, they must be
covered with sealing lids. Otherwise, the user may be scalded.
02 I SAFETY DURING USE

10
• If the floor is very uneven, loading trolleys must not be used for entering
or leaving the combi oven. Never leave the trolley handle inside aclosed
combi oven. This may break the combi oven’s door. Do not pull the
loading trolley without the handle designed for this purpose. Otherwise,
burns may occur.
• When using banquet trolleys, always make sure that the plates are correctly
seated on the stands.
• For washing the trolleys, always use the automatic washing program (if
available). Otherwise, use cleaning products designed for semi-automatic
washing. It is not permitted to use the combi oven without the loading
trolley for standard work and automatic washing!
AFTER YOU HAVE FINISHED WORKING WITH THE COMBI OVEN
• Clean and service the combi oven only when it is cold!
• Remove solid pieces of food by taking them out of the cooking chamber
— never wash them down the combi oven’sdrain.
• Cleaning and descaling agents are to be used only according to the
instructions in this manual and in compliance with the instructions for the
individual agent.
• After work (e.g. overnight), leave the combi oven’sdoor ajar.
• When the combi oven is not used for an extended time, shut o the water
and power supply.
CLEANING
• Use extra caution when handling cleaning agents. Contact with cleaning
agents and their fumes pose ahazard of burns or irritation to skin, eyes and
respiratory organs.
• When handling cleaning agents, wear safety equipment.
• When dosing powdered cleaning agents, be extra cautious that they are not
inhaled and do not come into contact with eyes and mucous membranes.
2.2 SAFETY EQUIPMENT
When operating the combi oven, it is also necessary to wear the right clothes
and use personal protection gear. Clothing, shoes and protective gear must
comply with national safety requirements for your type of work. Especially do
not forget to use these important items:
safety glasses safety gloves work shoes work clothing
When working with the combi oven, we do not recommend wearing:
• Scarves, neck ties, chains, watches, bracelets, keys, rings or other metal
objects, or working with an inappropriate bandage on.
• Electrical components such as heart pacemakers, watches, credit cards,
etc., or other items with magnetic recording media.
• Long, loose hair. Secure long hair with an appropriate head covering.
2.3 PROTECTIVE ELEMENTS OF THE COMBI
OVEN
The combi oven is equipped with safety elements that make it safer to
operate. Here is alist of the most important ones:
1. External main switch
2. External covers
3. Protective temperature limiter
4. Control panel
5. Door with magnetic lock
6. Ventilation position of the appliance door
7. Internal wall
None of the elements below are intended to be removed by the operator.
It can be removed for inspection, maintenance or repair only by aperson
qualified for the task.
EXTERNAL MAIN SWITCH
The combi oven is designed for permanent connection to the power grid.
The power supply is connected and disconnected using an external main
switch. The switch is used for turning the appliance on and o (when starting
operation, making repairs, installing, and also in emergencies). The external
main switch must be easily accessible at all times!
It is forbidden to tamper with safety circuits, to remove the side covers,
or to perform any unauthorized changes that alter the reliability and
safety of these circuits.
EXTERNAL COVERS
All removable covers are firmly connected to the combi oven, so they can
be removed only with tools. Covers prevent unintentionally touching parts
carrying electricity. Always check whether the covers are in place.
PROTECTIVE TEMPERATURE LIMITER
Protective temperature limiters are located in the cooking chamber, boiler
and electrical panel. When there is excessive temperature, these elements
activate and turn o the appliance.
If aprotective limiter fails, an error code displays accompanied by an audible
signal.
User manual | Blue Vision Combi Ovens | 02 SAFETY DURING USE

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User manual | Blue Vision Combi Ovens | 02 SAFETY DURING USE
CONTROL PANEL
The control panel is located outside the area prone to high temperatures and
makes it possible to quickly turn o the appliance using the STOP button. The
display also shows malfunctions.
The control panel is securely fixed to the front control panel and prevents
unintentionally touching conductive parts. It can be removed only with atool.
DOOR WITH MAGNETIC LOCK
The moment the door opens, the heat automatically shuts o and the
fan quickly stops to limit the escape of steam from the cooking chamber.
Toprotect against steam scalding, first open the door slightly and wait awhile
before opening it fully. To close the door, push on the handle (by slamming). If
you have amachine with the loading trolley (2011, 1221, 2021) close the door
and turn the door handle clockwise by 90°.
If the door is not closed properly and the appliance is in the Start mode,
a“close door” prompt will appear.
VENTILATION POSITION OF THE APPLIANCE DOOR
To protect against steam scalding, the doors can first be opened slightly.
Inthis position, the doors remain partly locked. Once steam stops coming
out of the cooking chamber, the door can be opened completely.
INTERNAL WALL
It is always located inside the cooking chamber in front of the fan so as to
prevent striking against the fan’srotating wheel. The internal wall can only be
removed with tools.
Under no circumstances should you remove any safety or protective
element of the combi oven! Do not make any changes to it without the
permission of the manufacturer.
2.4 DANGEROUS LOCATIONS AND RESIDUAL
HAZARDS
The appliance is designed so that when properly used in perfect technical
condition, it poses no danger to the operator or surroundings. Nonetheless,
during its operation, situations may arise that could be dangerous if the user
is not aware of them. These are called residual hazards — those that remain
even after all preventive and protective measures have been considered and
implemented. Spot these risks early and avoid them.
Dangerous locations, types of hazards and
their eects.
COOKING CHAMBER
While it works, the combi oven creates high-temperature steam in the
cooking chamber.
• Burning hazard from hot places throughout the chamber.
• Burning hazard from side handles (racks) of cooking containers and
other accessories used when heating food.
• Scalding hazard from hot steam escaping the cooking chamber when
the appliance door is opened.
FAN
In the combi oven’scooking chamber, behind the internal wall, there are one
or more circulating fan wheels.
• Hand injury hazard from careless handling in the cooking chamber
behind the inside wall when it is not properly installed in place.
• Hand injury hazard from careless handling in the cooking chamber
behind the inside wall during cleaning or maintenance.
DOOR
The inside of the door and especially the internal glass heat up to a high
temperature when the combi oven is working. The combi oven also creates
hot steam that escapes when the door of the cooking chamber is opened.
• Risk of burns from the inside of the door when opening the door during
or after the cooking process.
• Risk of scalding by hot steam and fumes when opening the appliance,
and especially when the top of the door is at face level, as it is with sets
of two combi ovens.
UPPER COVER OF APPLIANCE
Never cover the appliance or place on it any objects that may catch fire. Your
appliance is not astorage shelf!
Be careful and use safety gloves.
• Risk of burns during the cooking process.
• Fire hazard if the cover is covered or if flammable materials are on the
cover during the cooking process.
COOKING CONTAINERS
Never handle containers above eye level that contain hot liquids or hot liquid
food, and always use safety gloves.
• Risk of burns during improper handling of hot accessories when
removing them from the appliance after cooking.
FLAP AND CHIMNEY
Do not place any part of the body above these parts and always use safety
gear (gloves, safety glasses, etc.).
• Burning hazard from steam escaping during the cooking process.

12
• If you think that the appliance is incorrectly installed in regard to
stability, do not continue working, and immediately contact the owner
to check the installation.
• Injury hazards from moving parts occur in situations where the cooking
chamber is cooled with the doors open — “Cool down” function , the
internal wall in front of the fan is missing, so that the fan wheel is freely
accessible.
When handling the combi oven, adhere to the relevant regulations for tying
loads and the handling of lifting equipment.
• Make sure that the internal wall is always in its place and properly
secured against loosening!
• Risk of hand injury may occur when sliding or pull out the loading
trolley or loading basket.
• When handling loading accessories, always use the handle provided
for the purpose.
HIGH TEMPERATURE
During the cooking process, the appliance’s interior heats to a high
temperature, including containers and food that have been inserted, and
after the doors of the cooking chamber are opened, this heat escapes to its
surrounding. For this reason, there is risk of burning or scalding when working
with or near the combi oven.
• Risk of burns from hot surfaces mainly occurs in the entire cooking
chamber, including the inside of the door, and on all parts that are or
have been inside during cooking, such as cooking containers, handles
of cooking containers and grates.
• Wear the prescribed safety clothing, especially safety gloves!
• Ascalding hazard from hot steam can occur when water is sprayed into
the warmed-up cooking chamber or the doors are open during “Cool
down” function.
• Step far enough away from the appliance, and do not spray water into
the warmed-up cooking chamber for fast cooling or when rinsing with
the hand shower!
• A scalding hazard occurs when water is sprayed into the appliance
when it holds is acontainer with hot fat.
• Do not spray water into hot fat!
• There is also awater scalding hazard during improper handling of the
cooking containers, when using cooking containers of inappropriate
dimensions, and when using a plate of inappropriate dimensions in
relation to the handle of the banquet trolley plate handles.
• When handling containers that contain hot liquids or hot liquid food,
use extra caution and always use safety gloves.
DETERGENT
When detergents are used, there is arisk of burning or irritation to the skin,
eyes and respiratory organs from direct contact with the cleaning agent or
its fumes.
EXHAUST DISCHARGE
Do not place any part of the body above these parts and always use safety
gear (gloves, safety glasses, etc.).
• Burning hazard from hot flue gases escaping during the cooking
process.
MANUAL SHOWER
• Scalding hazard from hot steam or hot fat when spraying ahot cooking
chamber.
• Do not use the hand shower to cool the cooking chamber or for
cleaning if its temperature is higher than 90°C.
• Scalding hazard from hot fat and steam when water splashes into hot
fat.
• Do not spray water directly into hot fat — this may cause spattering and
intense heat creation.
Residual risks
To further reduce risks and to ensure the eectiveness of safety protection
we provide information about residual risks. To remove them, we establish
the following technical and organizational measures for implementation by
the user. These are intended to overcome the respective hazards.
ELECTRICAL CURRENT
All of the combi oven's electrical components are powered by potentially
fatal current. The power supply terminals and other electrical components
remain under voltage even when the combi oven is turned o.
• Injury hazard from electrical current from conductive parts!
However, access to the area with electrical components is only possible after
removing a rigid cover. As the user, you are not authorised to service the
appliance'selectrical components. There is only ahazard if electrical supply
cable is damaged, such as when inappropriately placed, twisted, pinched,
weighed down, etc. Moreover, if the appliance moves by itself on the wheeled
frame, this may break the supply cable.
• When operating the appliance, always lock the wheels with the parking
brake!
If there is any damage to the electrical equipment, it is necessary to stop using
the combi oven immediately and arrange immediate repair by authorized
service personnel.
If it is not necessary to have the combi oven under live current, disconnect
the main power supply connection by turning o the main power switch.
MECHANICAL PARTS
Hazards arise only when the combi oven has been installed on the wheeled
frame or has been installed incorrectly (such as on astrong tilt, not anchored
on aslippery or unstable surface, etc.), and its unexpected movements may
cause crushing or pinching when it looses stability.
User manual | Blue Vision Combi Ovens | 02 SAFETY DURING USE

13
• Avoid direct contact with detergents. If there is risk of contact, use
safety gloves.
• When dosing, be especially careful not to inhale the detergent.
• During full automatic cleaning, do not open the appliance door unless
prompted by the software — there is danger of inhaling detergent
fumes or splashing skin and eyes.
FOOD CONTAMINATION
When cleaning or descaling agents are used wrong, the area around the
combi oven, where food is usually prepared, can become contaminated.
Then they may become contaminated.
• Make sure the work surface has not been splashed with detergent or
descaler!
• Do not place empty containers on the work surface — the food may
get contaminated!
GAS
Gas combi ovens also pose these risks:
• Risk of explosion if the gas line is defective or leaky.
• There is a risk of an oxygen shortage in the kitchen if the burner is
improperly adjusted, and of alack of air in the kitchen if the exhaust
line is leaky.
• Follow the prescribed inspection plan, follow the instructions in the
manual, adhere to generally applicable regulations for gas appliances.
WATER
If the appliance and its wheeled cart begin making undesired movements,
this may break or damage the water feed, and escaping water may cause
slips and falls.
• Before operation, always check that the wheels are locked with the
parking brake! Keep the combi oven’swork area and surroundings clean
and dry!
2.5 USING ACCESSORIES
TEMPERATURE PROBE
When using the temperature probe, adhere to the following:
• Use the probe only for insertion into food.
• Do not insert the probe into frozen food. This can break it!
• Never forcefully bend the temperature probe’spower cable.
• Never pull the probe out of the food by the cable.
• Place the temperature probe into the food in such away that it does not
lean against the door glass.
• The temperature probe may be hot — use protective gloves.
• Pull the temperature probe out of the food before removing the food from
the appliance and place it into the probe holder.
• When the probe is not in use, keep it in the probe holder.
• Never leave the temperature probe hanging outside the cooking chamber
— the door may close on it and damage it.
HAND SHOWER
When using the hand shower, adhere to the following:
• The hand shower may only be used for cleaning the cooking chamber.
• The hand shower works for only two minutes after the door is open. Then
it turns o automatically.
• Never use the hand shower when the combi oven is hot. Allow it to cool
down to under 65 °C.
• Never use the hand shower for cooling down the cooking chamber when
the temperature inside the cooking chamber is higher than 90 °C — this
may destroy the inner glass of the door and cause deformation of the
cooking chamber!
• Never spray water from the hand shower onto hot door glass — this can
destroy it!
• After use, always place the hand shower in its holder.
User manual | Blue Vision Combi Ovens | 02 SAFETY DURING USE

14
3.2 OTHER BUTTONS
The Vision button serves to:
a) switch to Multitasking mode 4/4.4
b) turn on the control system
c) put the combi oven into standby mode.
d) screen calibration mode after holding down the
button for more than 2 seconds
Pressing the symbol will display the main screen (A).
When pressed, the control system will go into sleep
mode and the screen will turn o. The system is
woken up by pressing the Vision button.
Press it to call up aquick hint for the individual
control system functions.
Pressing turns on the continuous lighting in the
cooking
chamber and pressing again turns it o. Lighting
then goes on only when the cooking chamber door
is opened.
Press to show or hide further lines that oer
extended combi oven functions.
3.3 KEYBOARD
The system also has keyboards. Their control is the same in all modes and
functions of the combi oven.
BASIC NUMERICAL KEYPAD
For entering values
Delete values.
Quick correction of
values.
Non-stop time, non-
stop performance of
afunction.
EXTENDED ALPHANUMERICAL KEYBOARD
For entering letters, symbols and numbers.
Change case.
Toggle between akeyboard
with letters and akeyboard
with numbers/symbols.
Delete characters.
Space bar.
User manual | Blue Vision Combi Ovens | 03 CONTROLS
03 I CONTROLS
Keyboard options. Select
language and style
(QUERTY-QUERTZ).
Toggle between akeyboard
with numbers/symbols and
akeyboard with letters.
Delete characters.
Space bar.
3.1 TOUCHSCREEN PANEL
The meanings of buttons (icons) found on the most common screens is
provided on figures A, B, C, D. The basic button functions are selected simply
by gently tapping on the icon on the panel. The extended functions are then
activated by pressing and holding down the button for longer than 2 seconds.
FREQUENTLY RECURRING BUTTONS
The system has buttons that are common for the individual modes and
functions of the combi oven. Their meanings are as follows:
Press the button to go to the next step.
Press the symbol to confirm your selection.
Press to start the desired cooking process, washing,
etc.
Press to stop the current cooking process and
display it on screen D.

15
User manual | Blue Vision Combi Ovens | 04 COOKING| 4.1 MANUAL MODE
4.1 MANUAL MODE
This option is utilised by users, who want to have the cooking process
parameters set exactly according to their requirements. Set the cooking
parameters manually according to your own discretion and experience.
Pressing option A2 will display the Manual mode (B).
B1 COOKING CHAMBER PREHEATING
On.
O.
The value below the symbol is set
at the factory to 15°C higher than
the cooking process temperature
you have set (B5). This means that
whenever you manually set the
cooking process temperature with
active preheating, the preheating
temperature automatically increases
by 15°C. The only exception is
Steaming mode, in which the
preheating temperature corresponds
to the set process temperature.
The increase value can be changed in
the user settings ( 07 SETTINGS/7.1/
Cooking/Preheat/Temperature
increase).
The preheat value can also be
changed manually in arange
from 30°C to 300°C after pressing
and holding the preheat symbol.
This allows creation of aprogram
containing an individual step with
automatic preheating with aprecise
temperature value. After it is started,
if the temperature in the cooking
chamber is significantly lower, it is
possible to open the door without
stopping the fan from turning. Thefan
will continue at the standard RPM
and blow hot air out of the chamber.
As soon as the temperature in the
chamber reaches the set preheat
temperature, the fan automatically
stops.
B2 COOKING MODE SELECTION
HOT AIR
Substitutes for baking in apan, in an
oven, frying in adeep fryer, etc.
Temperature range: 30-300° C
HOT AIR WITH STEAM
(COMBINATION)
Substitutes for baking requiring
basting or procedures, where the
meal requires acertain humidity
percentage, while simultaneously
cooking it with hot air, etc.
The amount of steam in the cooking
chamber can be set by moving the
slider or tapping on the percentage
value and entering it using the
numerical keypad.
Temperature range: 30-300 °C
STEAMING
Substitutes for cooking in water.
Temperature range: 30-130 °C
WARMING ON THE PLATE
For warming cooled food.
Temperature range: 80-180 °C
GOLDEN TOUCH
Controlled food completion through
high-temperature baking for
outstanding colour and crispness.
Temperature range: 180-250 °C
COOK and HOLD
After cooking is over, automatically
changes the system phase to maintain
food at 75°C. If the cooking process is
finished according to the temperature
at the centre of the food, and that is
lower than 75°C, for the maintenance
phase, the combi oven automatically
sets the temperature at the centre
when cooking ended.
B3 HUMIDITY CONTROL
HOT AIR mode is shown by aflap
symbol, and moving or tapping
the scroll bar allows the following
settings:
Fully open flap valve; continuous
venting of humidity from the cooking
chamber.
The system controls the opening/
closing of the flap valve itself
according to the set percentage of
humidity.
04 I COOKING

16
User manual | Blue Vision Combi Ovens | 04 COOKING| 4.1 MANUAL MODE
4.1.1 Cooking with manual settings
1 GO TO MANUAL MODE
2 SELECT AND EDIT THE PARAMETERS B1 TO B9 AS NECESSARY.
2.1 OPTION: ADD ASTEP
Press
Press
Select and edit the parameters B1 to B9 as necessary.
To add another step, repeat the procedure from point 2.1
2.2 OPTION: SAVE AS AUTOMATIC START
If you want the program to automatically start repeatedly at
aspecific day and time, proceed according to chapter 4.2.10.
3 START THE COOKING PROCESS BY PRESSING
4 AT THE END OF THE COOKING PROCESS, SELECT AN ACTION
WITH WHICH TO CONTINUE screen D
Fully closed flap valve; all the humidity
stays in the cooking chamber.
In Combination mode, humidity is
displayed as apercentage, which can
be changed by moving the scroll bar
in arange from 0% to 100%.
NOTE:
In STEAMING mode, the humidity
is afixed setting and cannot be
changed.
B4 SETTING THE TIME
Set the cooking process time.
Time range: 00:01-23:59 (h:m)
B5 COOKING PROCESS TEMPERATURE
Set the cooking process temperature.
The temperature range depends on
the used cooking mode.
B6 SETTINGS FOR OTHER FUNCTIONS
FAN SPEED
Set seven fan speeds.
FAN TIME CONTROL
The fan will rotate only:
- when the heating elements are on
- for 10 seconds when idle for longer
than 2 minutes.
NOTE ON THE STEP
Allows text comments to be written,
which will display upon transition
to the relevant program step. The
comments are accompanied by an
audible signal.
B8 OVERVIEW OF PROGRAM STEPS
Shows an overview of all the set
cooking parameters. Enables the
changing of settings, adding another
step or reading of chef'stips. For
adetailed description, see screen C.
B9 TEMPERATURE PROBE
Setting the probe temperature
Allows the cooking process to
be controlled by setting the final
temperature at the centre of the food.
Temperature range: 30-110 °C
DELTA T
Allows aconstant dierence to be
set between the temperature at
the centre and that in the cooking
chamber.
Temperature range: 20-70 °C

17
User manual | Blue Vision Combi Ovens | 04 COOKING| 4.1 Manual mode
4.1 OPTION: EXTEND THE TIME OF THE LAST COOKING STEP
Press
4.2 OPTION: SAVE THE PROCEDURE TO THE PROGRAMS
Press
Select the folder for storing the new program.
Enter the name of the program
Press
You can add apictogram/image as you wish 4/4.2.5, point 4.1
Tick this option to add the program to the favourite programs
section.
In the QuickView, you can check all of the cooking program’ssteps.
4.3 OPTION: OVERVIEW OF THE COOKING PROCESS STATISTICS
Press
4.4 OPTION: TURN OFF THE SOUND SIGNAL
Press
4.5 OPTION: RETURN TO THE MAIN SCREEN
Press

18
User manual | Blue Vision Combi Ovens | 04 COOKING| 4.2 PROGRAMS
4.2 PROGRAMS
The Program mode enables the combi oven to be used to the maximum
extent possible, with ultimate control comfort ensuring that the final products
are repeatedly of the highest quality.
4.2.1 Cooking according to aprogram
1 ENTER PROGRAMS option A8
2 SELECT APROGRAM CATEGORY
3 SELECT EDIT MEAL PROGRAM
4 PROGRAM PREVIEW APPEARS QUICKVIEW
All program steps display on asingle screen with the option to edit
or add further steps.
4.1 OPTION: EDIT PARAMETERS
Select and edit the parameters B1 to B9 as necessary.
4.2 OPTION: ADD ASTEP
Press
To add another step, repeat the procedure from point 3.1
4.3 OPTION: STARTING THE PROGRAM FROM THE SELECTED STEP
Press
Select
4.4 OPTION: DELETE STEP
At steps that you wish to delete, press
Select
4.5 OPTION: SAVE AS AUTOMATIC START
If you want the program to automatically start repeatedly at aspecific day and time, proceed according to chapter 4.2.10.
5 START THE COOKING PROCESS BY PRESSING
6 AT THE END OF THE COOKING PROCESS, SELECT AN ACTION
WITH WHICH TO CONTINUE (screen D)
PROGRAM MODE SYMBOL SYSTEM
Main category according to meal type (category).
Subcategory with more programs
Program
Newly created program with no pictogram assigned.

19
4.2.2 Creating anew program
1 ENTER THE PROGRAMS
2 SELECT APROGRAM CATEGORY IN WHICH YOU WISH TO
CREATE ANEW PROGRAM
3 PRESS
4 PRESS
5 ENTER THE NAME OF THE PROGRAM
5.1 OPTION: CHANGE PICTOGRAM
You may assign any pictogram/picture to the program
4/4.2.5, point 4.1
5.2 OPTION: FAVOURITE PROGRAM
Tick this option to add the program to the favourite programs
section.
You will find programs marked as favourites under button A5
6 PRESS
7 PROGRAM DETAILS WILL BE SHOWN screen C
7.1 OPTION: ADDING PROGRAM STEPS
Edit the parameters B1 to B9 as required
Press
7.2 OPTION: STEP PARAMETER SETTINGS
Press the step that you wish to edit
Edit the parameters B1 to B9 as required
Press
7.3 OPTION: INSERT ASTEP
Press at the step above which you wish to insert anew step
To insert it, select button
7.4 OPTION: DELETE STEP
At steps that you wish to delete, press
To delete it, select button
User manual | Blue Vision Combi Ovens | 04 COOKING| 4.2 PROGRAMS

20
4.2.3 Editing asaved program
1 ENTER THE PROGRAMS
2 SELECT APROGRAM CATEGORY IN WHICH YOU WISH TO EDIT
APROGRAM
3 SELECT THE PROGRAM YOU WISH TO EDIT AND HOLD
LONGER THAN 2 SECONDS
4 FROM THE MENU, SELECT THE MODIFICATION THAT YOU
WISH TO MAKE
4.1 OPTION: EDIT APROGRAM
It is possible to change the name of the program, parameter settings, add
or delete astep. The procedure is similar to creating anew program.
4.2 OPTION: RENAME APROGRAM
Rename aprogram using the alphanumerical keyboard.
4.3 OPTION: ADD TO FAVOURITES
Allows aprogram to be added to Favourites. Programs marked in
this way can be found under button A5.
4.4 OPTION: REMOVE FROM FAVOURITES
If you have previously added the program to Favourites, its
selection option will display.
4.5 OPTION: DELETE APROGRAM
Permanently delete aprogram after confirming
4.6 OPTION: ADD TO THE MAIN SCREEN
Add aprogram to the main screen for fast start-up.
ATTENTION: If you are working in the standard default user profile,
you must save the changes as anew profile. The default profile
cannot be changed.
Information appears on the display.
Enter aname for the new profile.
Press
The program will be added to all buttons on the main screen. If the
button is outside the screen area, use the scroll bar on the right
side of the display.
The position and size of the buttons can be changed as necessary
6/6.2.2
User manual | Blue Vision Combi Ovens | 04 COOKING| 4.2 PROGRAMS
7.5 OPTION: ADDING CHEF TIPS OR INFORMATION TO THE PROGRAM
Press
Enter information or program tips
Press
8 PRESS
9 THE NEW PROGRAM IS SAVED
10 RETURN TO PROGRAM