Rinnai Gourmet 3 IB User manual

Th is a p p lia n ce s h a ll b e in s talle d and operated in
accordance with:
• Current AS 5601 'Gas Installations'
•
Any other local relevant Statutory Regulations
Distributed and serviced in Australia under a Quality
System certified as complying with ISO 9001 by
SAI Global
DO NOT install or operate this appliance before reading these instructions.
Barbecue Operation/
Installation Manual
Gourmet 3 IB
Impressor 6 IB
• These instructions
All Rinnai gas products
are A.G.A. certified.
For Inbuilt Models

Rinnai Australia - ii - Inbuilt BBQ Operation / Installation Manual
© Copyright Rinnai Australia Pty Ltd ABN 74 005 138 769
All rights reserved
Produced by Rinnai Australia Technical Services Department
3 January 2006 - Issue 1.
No part of this manual may be copied without permission from Rinnai Australia Pty Ltd.
Rinnai Australia reserves the right to make modifications and change specifications without notice.
• Read these instructions carefully before installation and operation and retain
for future reference.
• Illustration may vary from barbecue contained in carton.
• Failure to comply with these instructions may result in fire or explosion which
could cause property damage, serious bodily injury or death.
• This Barbecue must be installed and commissioned by an Authorised person
only.
WARNING
FOR YOUR SAFETY
IF YOU SMELL GAS:
1. Shut off gas to the appliance, if possible.
2. Extinguish any open flame.
3. Open hood.
4. If odour continues, immediately call your gas supplier.
STORAGE:
1. Do not store or use petrol or other flammable vapours and liquids in the
vicinity of this or any other appliance.
2. Do not store gas cylinders that are not connected for use in the vicinity of
this appliance.
3. Only to be used outdoors.

Rinnai Australia - iii - Inbuilt BBQ Operation / Installation Manual
TABLE OF CONTENTS ...................................................................... iii
WARRANTY .........................................................................................1
SPECIFICATIONS ...............................................................................3
END USER - SAFETY INFORMATION ...............................................4
CLEARANCES AND LOCATION .........................................................9
INSTALLATION ..................................................................................10
COMMISSIONING .............................................................................11
ASSEMBLY & PREPARATION FOR USE .........................................12
HOW TO USE ....................................................................................15
CLEANING AND MAINTENANCE .....................................................21
TROUBLE SHOOTING ......................................................................23
CONTACT INFORMATION ................................................................24
Congratulations on purchasing a state of the art Rinnai lifestyle Barbecue.
Please read this manual carefully.
It contains important information for safety and enjoyable cooking.
TABLE OF CONTENTS

Rinnai Australia - 1 - Inbuilt BBQ Operation / Installation Manual
The benefits conferred by this warranty are in addition to all other rights and remedies in respect of
the product which you have under the Trade Practices Act and similar state or territory laws. Given
installation and application is in accordance with the manufacturers specifications and instructions,
Rinnai Barbecues are warranted by Rinnai for the cost of labour and components in the event of
defects arising from faulty materials and/or workmanship in accordance with the Terms, Conditions
and Exclusions listed below.
Warranty Terms
Warranty Conditions
1. Dated proof of purchase must be provided with all warranty claims.
2. Barbecues must be installed, used, maintained and serviced in accordance with the Owner’s
Operation Manual and local regulations.
3. Barbecues must only be used for domestic purposes.
4. Where a failed component is replaced under warranty, the balance of the original appliance warranty
will remain effective.
5. Rinnai will repair or replace the defective part at it's option. Should the defective part no longer be
available, it will be replaced by a part of equivalent value and functionality.
Warranty Exclusions
1. Usage for other than domestic purposes.
2. Abuse or improper usage.
3. Installation other than in conformity with the Owner’s Operation Manual.
4. Improper maintenance, failure to maintain or improper storage.
5. Discolouration of metallic components due to excessive heat.
6. Wear, general deterioration and corrosion as a result of improper storage, extreme weather or
extreme local atmospheric conditions.
7. Failure or damage caused by improper assembly by parties other than Rinnai Australia Staff or
Agents - (includes gas escapes from cylinder connection to regulator).
8. Failure or damage caused by alterations or repairs carried out by persons other than Rinnai Service
persons or service agents.
Parts Parts & Labour
All Stainless Steel components (such as frame structure,
panels, roasting hood) 5 years
Gas Valves 5 years
Knobs and handles 1 year
Burner Components 1 year
Cooking Grills / Cooking Plate / Cooking Rack / Flame Tamers 1 year
Electronic Ignition components 1 year
Regulator and Hose assembly 1 year
Temperature Indicator 1 year
Accessories 1 year
WARRANTY

Rinnai Australia - 2 - Inbuilt BBQ Operation / Installation Manual
9. Labour costs incurred due to a Rinnai Service person or service agent performing checks which
should have been carried out by the customer in accordance with the “Trouble Shooting table” in the
Owner’s Operation Manual and where no defect is found.
10.Subject to any statutory provisions to the contrary, claims for damage to a building or any other
consequential loss either directly or indirectly due to fire emanating from the barbecue or any other
faults.
11.Rinnai does not accept liability for consequential damage or any incidental expenses resulting from
any breach of the warranty.
RECORD THE FOLLOWING INFORMATION FOR YOUR OWN RECORDS:
Your Retailer:
Name:
Address:
Telephone Number:
Serial Number:
Model Number:
Date of Purchase:
/ /
Remember to send in your Warranty Card .....
WARRANTY

Rinnai Australia - 3 - Inbuilt BBQ Operation / Installation Manual
Rinnai Australia reserves the right to make modifications and change the specifications
without notice.
Model Name /
Model No. Assembled Dimensions
Hood Open
(mm)
Total Cooking
surface
(mm)
Cookingsurface area
(mm) Net Weight
(KG)
HotPlate
Burner
MJ/h
Rating
BackBurner
MJ/h
Rating
Total Gas
Rate
MJ/h
Gourmet 3 IB
GOUR3SSIB Width: 935
Depth: 620
Height: 576 *
Width: 800 x
Depth: 465 Gril plate: 330 x 465
Hotplate: 330 x 465
Warming Rack: 840 x 140
Net -
59.48 Nat Gas: 43.5 ULPG: 55.5 N/A NG: 43.5 ULPG:
55.5
Impressor 6 IB
IMP6SSIB As above Width: 800 x Depth: 465 As Above Net - 60.88 Nat Gas: 51.0 ULPG: 56.0 NG: 15.0 ULPG: 13.5 NG: 66.0 ULPG:
69.5
* Note: 299 mm above the benchtop and 277 mm below the benchtop
Gas Supply
Pressure
(kPa)
Nat Gas
Connector ULPG Hose and Regulator Burners Accessories
Nat Gas 1.13
ULPG 2.75 1/2” BSP AdaptorUNFto
1/2” BSP
2 Kg Reg with
5/8” UNF FI
Thread
Gourmet 3 -
S/S ‘U’ Burners x 3
Impressor 6 -
S/S ‘I’ Burners x 5 plus 1 x
rear Back Burner
Rotisserie Kit
(5 Kg capacity) Cook book / Instruction book
Temperature Gauge
Hood
Drip Tray
Control Knobs
Under the Hood
Main Barbecue Components
Warming Rack
Solid Hot Plate
(Cooking grill)
Rotisserie Bar
& Skewer
Main Burners
Gourmet 3 IB
Flame Tamers
Gourmet 3 IB
Back Burner
Grill Plate
Smoker Box
(3 Burner optional
extra)
Removable Handle
Heat Shields Flame Tamers
Im
p
ressor 6 IB
Main Burners
Impressor 6 IB
Impressor 6 IB
Gourmet 3 IB
pictured
SPECIFICATIONS

Rinnai Australia - 4 - Inbuilt BBQ Operation / Installation Manual
General Safety Information
Check that the barbecue supplied is correct for the gas type being used. The gas type is clearly labelled
on the barbecue.
Barbecues are labelled “Propane”, “Universal LPG”, or “Natural Gas”.
If the barbecue is “Propane” or “Universal LPG” it is normally used with a gas cylinder. However, it is
possible to install these barbecues on a reticulated “Propane” or “Universal LPG” supply and not use a
gas cylinder.
Pipe sizing for reticulated Natural, Propane or Universal LPG gas supplies must be in accordance with
an approved sizing chart such as the one in AS 5601.
Natural Gas Barbecues:
1. Must be connected to the reticulated supply either by hard plumbing or the use of an approved
hose.
2. Must be installed with the pressure regulator supplied for Natural Gas.
3. Connection to the reticulated gas supply must incorporate an isolation valve.
4. The isolation valve must be closed when the barbecue is not in use.
• Failure to comply with these Instructions could result in a fire or explosion
which could cause serious injury, death or property damage.
• This Barbecue must be installed and commissioned by an Authorised person
only.
If you smell gas:
1. Shut off gas to the barbecue, and at its source if possible.
2. Extinguish any open flame.
3. Open hood.
4. Perform gas leak check procedure.
If odour continues, immediately call your gas supplier.
• Never connect the barbecue directly to the gas cylinder / reticulated gas supply
without a Regulator.
• Always use the hose and regulator supplied (Propane or Universal LPG models
only).
• Never store your gas cylinder indoors. Gas cylinders must be stored outdoors
in a well ventilated area out of reach of children or the infirm.
• DO NOT test for gas leaks with an open flame.
• DO NOT allow children or the infirm to operate or handle any parts of the
barbecue or rotisserie.
• Observe the instructions and warnings on the rotisserie motor case and
electrical cord at all times. If electrical cord is damaged, return to supplier for
repair.
WARNING
WARNING
WARNING
END USER - SAFETY INFORMATION

Rinnai Australia - 5 - Inbuilt BBQ Operation / Installation Manual
Hose and Regulator (“Propane” or “Universal LPG” barbecues used with gas
cylinder):
1. The pressure regulator and hose assembly supplied with the barbecue are suitable for use on
bottled LP gas only.
2. The pressure regulator and hose assembly supplied with the appliance MUST be used.
3. Replacement pressure regulators and hose assemblies must be those specified by Rinnai for use
with this appliance.
4. The pressure regulator supplied has been fixed to have an outlet pressure of 2.75 kPa.
A different pressure is not suitable.
5. Propane or universal gas cylinders must be installed and positioned to conform with AS 5601,
Appendix J - “LP Gas Cylinders”.
6. When the barbecue is not in use, the hose andregulator must only be disconnected from the
cylinder. The hose and regulator must not be disconnected from the barbecue unless it is being
replaced. Such replacement must only be carried out by an Authorised person.
7. Inspect the gas hose when replacing the gas cylinder, or once per year, whichever is more
frequent. If the hose is cracked, cut, abraded, discoloured or damaged in any other way, the
barbecue must not be used. The hose must be replaced if damaged or when local regulations
require this. Contact your supplier or local regulating authority if uncertain. Such replacement must
only be carried out by an Authorised person.
Gas Cylinder (“Propane” or “Universal LPG” barbecues only)
1. This barbecue is designed for use with a 9 kg LP Gas cylinder. This cylinder should conform to
AS 2030.1 - 1999. Do not connect this barbecue to a gas cylinder of different capacity.
2. The barbecue is designed for use in the vapour withdrawal mode. Therefore it is important to
always store and use the gas cylinder in an upright position.
3. For storage and when refilling / exchanging cylinders, disconnect the hose and regulator at the
cylinder end only. Do not disconnect the hose and regulator from the barbecue end.
4. The gas cylinder should be refilled by a reputable gas dealer, or exchanged at a reputable gas
cylinder exchange outlet. Gas cylinders should be inspected and re-qualified periodically in
accordance with local statutory regulations. A dented or rusty gas cylinder may be hazardous and
should not be used.
5. Do not subject the gas cylinder to excessive heat.
6. Always close the cylinder valve when the barbecue is not in use.
7. Gas cylinders must be stored outdoors in a well ventilated area out of reach of children and must
not be stored in a building, garage or any other enclosed area.
8. Propane or Universal LPG Gas Cylinders must be installed and positioned to conform with
AS 5601 Appendix J - “LP Gas Cylinders”.
END USER - SAFETY INFORMATION

Rinnai Australia - 6 - Inbuilt BBQ Operation / Installation Manual
Gas Installation - "Propane" or "Universal LPG" barbecues using a gas cylinder
1. Familiarise yourself with the information in this
manual, in particular the items under "Safety
Information".
2. Ensure all burners are in the "OFF" position as
shown.
3. Connect the regulator to the gas cylinder by
turning the coupling nut anti-clockwise to
tighten to a full stop (left hand thread). The
seal has now engaged. An additional one half
to three quarter turn is required to complete the
connection. Tighten by hand only. Do not use
tools.
4. Make a soapy solution by mixing one part liquid
detergent (such as dish-washing liquid) and
one part water.
5. Open the gas valve on the cylinder by turning it
anticlockwise.
6. Apply the soapy solution to all visible gas
connections in the vicinity of the cylinder and
regulator and where the gas hoses attach to
the fitting on the solid barbecues gas pipe and
to the side shelf burner (if fitted). Gas leaks will
show as small bubbles in the soapy solution.
7. If there is a gas leak from the connection
between the regulator and gas cylinder, close
the gas valve on the cylinder by turning it
clockwise. Disconnect the regulator and hose
assembly from the cylinder by turning the
coupling nut clockwise to disengage. Inspect
for debris inside the cylinder fitting and fitting at
the end of the regulator. Remove debris and
reconnect as per step 3). Retest for gas leaks.
8. Removal of the gas hose, regulator and
cylinder is the reverse of the connection
procedure.
If there is still a gas leak from the connection between the regulator and gas cylinder
or any other connections contact your supplier or Rinnai for assistance.
Connections other than the connection between the regulator and gas cylinder
must only be altered by an Authorised person.
If gas leaks are present DO NOT operate the Barbecue.
OFF
POSITION
HI
LO
OFF
ON OFF
CAUTIO
N
END USER - SAFETY INFORMATION

Rinnai Australia - 7 - Inbuilt BBQ Operation / Installation Manual
Storage
Location
• DO NOT store or use petrol or other flammable vapours and liquids in the
vicinity of this barbecue or any other appliance.
• This barbecue is for OUTDOOR use only. Refer to page 9 for details.
• DO NOT operate the barbecue indoors.
• DO NOT operate in an enclosed area.
• DO NOT operate in an unventilated area.
• DO NOT install on recreational vehicles or boats.
• DO NOT obstruct the flow of air around the barbecue whilst in use. Refer to
“Clearances and Location” section page 9.
• Certain materials or items when placed near the barbecue may be affected by
the radiant heat and could be damaged. Keep these items away from your
barbecue.
• Keep barbecue away from combustible materials. Maintain the Clearances
shown on page 9.
Operation
• Never test for gas leaks with a match or open flame.
• If burners go out during operation, close the gas supply at the source and turn
all burner controls to ‘OFF’. Open the hood and wait at least 5 minutes before
attempting to relight.
• Should a grease fire occur attempt to shut off the gas supply at the source, turn
off all burners and remove food if possible.
• Inspect the gas hose at least once per year, or whenever the gas cylinder is
replaced. If the hose is cracked, cut, abraded, discoloured or damaged in any
other way the barbecue must not be used. The hose must be replaced if
damaged or when local regulations require this. Contact your supplier or local
regulating authority if uncertain. Replacement must only be carried out by an
Authorised person.
• Avoid unneccesary twisting of the gas hose.
• Never alter or modify any parts of the barbecue including any of the gas
components.
• Observe the instructions and warnings on the rotisserie motor case and
electric cord at all times.
• Never lean over the cooking surfaces whilst lighting the barbecue.
• DO NOT allow children or the infirm to operate or handle any parts of barbecue.
• Never light the barbecue with the hood closed.
• Never leave your barbecue unattended when operating.
• DO NOT use charcoal, briquettes, rocks or sand on this appliance.
• DO NOT use aluminium foil to line the flame tamers or drip tray. This can block
off air for combustion and ventilation and result in a dangerous condition.
• DO NOT smoke whilst operating your barbecue.
• Wear appropriate clothing whilst operating the barbecue. Some synthetic
fabrics (such as Nylon) are highly flammable and should be avoided.
• Use good quality insulated oven mitts when operating the barbecue.
• DO NOT heat unopened food containers as pressure build-up during heating
may cause the container to burst.
WARNING
WARNING
CAUTIO
N
END USER - SAFETY INFORMATION

Rinnai Australia - 8 - Inbuilt BBQ Operation / Installation Manual
Burner Flame Characteristics
• Excessive yellow flame, irregular size or wafty flame, ‘popping’ of the flame,
sooting, black smoke, hissing sounds or other abnormal noises may indicate
incorrect assembly or defect.
WARNING
END USER - SAFETY INFORMATION

Rinnai Australia - 9 - Inbuilt BBQ Operation / Installation Manual
Clearances
The following minimum clearances from combustible materials must be maintained:
• Top: 1000 mm - measured from top of hood in the closed position.
• Rear: 200 mm - measured from the rear main panel.
• Sides: 250 mm - measured from the side main panel.
• Openings around the perimeter of the appliance provide air for cooling and combustion and must
not be obstructed.
Location
‘Outdoor Use’ is defined as use in an above ground, open air situation with natural ventilation, without
stagnant areas and where gas leakage and products of combustion are rapidly dispersed by wind and
natural convection.
The following figures are diagrammatic representations of ‘Outdoor Use’ as defined:
An enclosure with walls on all sides, but at
least one permanent opening at ground
level and no overhead cover.
Within a partial enclosure that includes an
overhead cover and no more than 2 walls.
Within a partial enclosure that includes an
overhead cover and more than 2 walls the
following shall apply:
• At least 25% of the total wall area is
completely open and
• At least 30% of the remaining wall area
is open and unrestricted.
In the case of balconies at least 20% of the
total wall area shall be and remain open
and unrestricted.
CLEARANCES AND LOCATION

Rinnai Australia - 10 - Inbuilt BBQ Operation / Installation Manual
Unpacking
Carefully remove packaging and discard / recycle as appropriate, taking care not to damage any
components all discard any parts.
The package should contain all items listed under “Specifications” section. If any items are missing or
damaged, DO NOT proceed with assembly or install appliance. Contact your Supplier.
This Barbecue must be installed and commissioned by an Authorised person only.
IMPORTANT: Remove the plastic
protective coating from ALL
PANELS inside and outside the
appliance and clean surfaces from
adhesive debris before lighting the
appliance. This is to remove all
machine oils used during
manufacturing that may discolour
and damage the appliance if burnt.
Building into non combustible structure / opening
Barbecue is suitable for installation into ‘non combustible’ (masonry) structures only.
This Barbecue must not be installed into combustible structures (structures made
from wood, plasterboard, particle board etc).
Openings at the rear and side of the appliance
provide air for combustion and must not be
obstructed.
The following minimum clearances from
Combustible Materials MUST BE maintained.
Rear: 250 mm / Sides: 250 mm
Dimensions for barbecue opening :(min/max)
The minimum clearance from the
rear of the appliance to a non-
combustible material is to be at least
100 mm.
This is measured with the hood in
the closed position.
WARNING
WARNING
WARNING
Dimension Minimum
(mm) Maximum (mm)
A* 330 330+
B 530 535
C 870 890
Note*. An air gap of 50mm under the
grease tray must be left to allow for
combustion ventilation
250
250
250
B
A
C
Gas Supply Connection Point
WARNING
NON-COMBUSTIBLE MATERIAL
INSTALLATION

Rinnai Australia - 11 - Inbuilt BBQ Operation / Installation Manual
COMMISSIONING
1. Remove hotplate, grill plates, flame tamers and the left hand burner.
2. Attach a manometer to the burner injector of the left hand burner.
3. Check the gas supply:
For barbecues connected to a reticulated gas supply: With all other barbecue gas taps fully open
and all other gas appliances operating at their full gas rate, adjust the barbecue regulator to supply
gas at 1.0 kPa (NG) or 2.75 kPa (LPG / ULPG) to the injector of the left hand burner.
For barbecues supplied by an LP or ULP gas cylinder, with all other barbecue gas taps fully open
adjust the regulator to supply gas at 2.75 kPa to the injector of the left hand burner.
4. Check for gas leaks.
5. Assemble and prepare the barbecue for use in accordance with the section "Assembly and
preparation for use". Other chapters in this manual are titled "How to use", "Cleaning and
maintenance" and "Troubleshooting". Explain the content to the end user. If the gas supply to the
barbecue is from a gas cylinder, explain to the end user the installation and positioning
requirements of AS 5601 Appendix J - “LP Gas Cylinders”.
6. Hand this manual to the end user and remind the end user to complete the warranty card in this
manual and forward to Rinnai.
1. Secure the barbecue into the opening with
suitable fixings via the two holes located at the
lower front of the fascia panel.
2. Connect the gas regulator and isolation valve.
3. Connect to gas supply. Note: Gas supply to be
correctly sized. Refer to Commissioning for full
details.
4. Check for gas leaks.
Gas Cylinder (“Propane” or “Universal LPG” barbecues only)
ULPG Gas Cylinders must be installed and positioned to conform with the
requirements of AS 5601 Appendix J - “LP Gas Cylinders”. This appendix contains
important information regarding location, clearances, support, security, connections
and ventilation.
WARNING
INSTALLATION

Rinnai Australia - 12 - Inbuilt BBQ Operation / Installation Manual
Checking main burner positioning
Check that the main burners are positioned
correctly as follows:
Ignition System Battery Placement
Fit 1 x AA battery into igniter as follows:
• Unscrew the igniter cap (anticlockwise).
• Place battery as shown.
• Replace the ignitor cap (screw clockwise).
Ignition System Check
Ignition of the Main and Rotisserie burners is via a common electronic ignition module with wiring and
an electrode to individual burners.
This is indicated on the fascia panel by a black vertical line between the relevant gas knobs.
The ignition systems should be checked when the barbecue is first assembled. It is also recommended
that the ignition system is checked after cleaning the cooking plates/grills, flame tamers, heat shields
and burners and at the beginning of each barbecue season. The check should take place after the
burners are inserted into the barbecue body but with the flame tamers, heat shields, cooking plates/grills
and hot plates removed so the burners are visible.
Checking Burners & Rotisserie Burners
Ignition
1. Ensure the burners are correctly positioned
and that the cooking plates/grills, flame tamers
and heat shields are removed.
2. Ensure all burner controls are in the 'OFF'
position and that the gas supply on the cylinder
is shut off.
'I' Burners
Impressor 6 IB
CLICK !
'U' Burners
Gourmet 3 IB
Ignition
Cap/Button
Ignition Socket
OFF
POSITION
HI
LO
OFF
ASSEMBLY & PREPARATION FOR USE

Rinnai Australia - 13 - Inbuilt BBQ Operation / Installation Manual
3. Push the ignitor button and check for sparking between the spark electrodes and burners. A blue
spark should be seen and heard between each spark electrode and burner. DO NOT touch any
components in the vicinity of the burner or spark electrode whilst the ignitor button is pressed down
as an electric shock could result.
4. If no spark is seen or heard at all, replace the
battery. If a spark is seen or heard on at least
one burner but not all burners, carefully bend
the spark electrode to be within 5 mm of the
burner(s) without spark by using a small pair of
pliers. DO NOT touch any components in
the vicinity of the burner or spark electrode
whilst the ignitor button is pressed down as
an electric shock could result.
5. If a spark is still not evident at all burners,
contact Rinnai.
Burner Operation Check
The burners should be checked when the barbecue is first assembled, after the ignition system check.
It is also recommended the burners are checked after cleaning the cooking plates/grills, flame tamers,
heat shields and burners and at the beginning of each barbecue season. The check should take place
after the burners are inserted into the barbecue body but with the flame tamers, heat shields, cooking
plates/grills are removed so that the burners are visible.
• Never light the barbecue with the hood or side burner lid closed.
• Never lean over the cooking surfaces whilst lighting the barbecue.
• If burners go out during operation, close the gas supply at the source and turn
all burner controls to ‘OFF’. Open the hood and wait at least 5 minutes before
attempting to relight.
Checking Burner Operation
1. Push and turn the control knob of any main burner to ‘HIGH’, simultaneously pushing the electronic
igniter button. The burner should light within 15 seconds.
2. If the burner does not light, turn to 'OFF’ and wait 5 minutes. Repeat the lighting procedure.
3. Once a flame is established on any main burner, push and turn the burner control knob of the
other main burners. They should all light within 15 seconds via 'cross ignition' from burners
already lit.
If any main burner does not light, turn control knob to 'OFF' position and wait 5 minutes. Then
repeat the lighting procedure. If a burner flame cannot be achieved on individual burners, check
that burner for obstructions and check it's positioning. If a flame cannot be obtained on all burners,
perform the Ignition System check.
If burners go out during operation, close the gas supply at the source and turn all burner controls to
‘OFF’. Open the hood and wait at least 5 minutes before attempting to relight.
4. With HIGH flame established on all main burners check the burner flames. The flames should be
approximately 2 cm tall, emanate around the perimeter of the burner tube and be generally 'blue'
in appearance. Excessive yellow, irregular or ‘wafty’ flame ‘popping’ of the flame, sooting, black
smoke, hissing sounds or other abnormal noises may indicate incorrect assembly or defect. Refer
to the “Trouble Shooting” section page 23.
Ensurea5mmGap
Main Burner
Sparker Electrode
WARNING
ASSEMBLY & PREPARATION FOR USE

Rinnai Australia - 14 - Inbuilt BBQ Operation / Installation Manual
Checking Rotisserie Burner Operation
1. Push and turn the control knob of the rotisserie burner to ‘HIGH’, simultaneously pushing the
electronic igniter button. The rotisserie burner should light within 15 seconds.
2. If the rotisserie burner does not light, turn to 'OFF’ and wait 5 minutes. Repeat the lighting
procedure. If a burner flame cannot be achieved, perform the “Ignition System Check” on page 12.
If ignition is satisfactory and a rotisserie burner flame can still not be established contact Rinnai.
If the rotisserie burner goes out during operation, close the gas supply at the source and ensure all
burner controls are ‘OFF’. Open the hood and wait at least 5 minutes before attempting to relight.
3. With ‘HIGH’ flame established on the rotisserie burner check burner combustion. The rotisserie
burner is a 'surface combustion' type ceramic burner. As such, there should be an orange/red
'glow' emanating evenly from the burner surface.
Flames or sparks jumping from the burner surface, an uneven glow, sooting, black smoke,
'streaming' of flames away from the burner surface, hissing sounds or other abnormally noises may
indicate incorrect assembly or defect. Refer to the “Trouble Shooting” section.
Placing Flame Tamers, Heat Shields Hot plates and cooking plates/grills
Dry thoroughly before positioning as shown.
Ensure the plastic protective coating
from these items is removed.
It is recommended the flame tamers, heat shields, cooking hot plates and grill plates are cleaned with
a suitable mild household detergent before their first use.
The barbecue is not designed to have
the firebox completely covered by
solid hot plates.
The grill plates and hot plates
supplied with the barbecue must be
used or are available as spare parts.
For barbecue models with more than 2
grill plates the plate combination is
grill plate / plate / grill plate.
WARNING
NOTE
1
2
3
4
Flame Tamers
Heat Shields
Heat Shields
Flame Tamers
1
2
Flame Tamers
3
4
ASSEMBLY & PREPARATION FOR USE

Rinnai Australia - 15 - Inbuilt BBQ Operation / Installation Manual
At the beginning of each barbecue season
1. Read these instructions carefully, especially the “Safety Information”.
2. Check for burner obstructions and check burner positioning as explained in the “Assembly and
Preparation for Use” section.
3. Check gas cylinder and ensure it is full (if fitted).
4. Check for gas leaks as explained in the “Safety Information” section.
5. Check ignition system and burner operation as explained in the “Assembly and Preparation for Use”
section.
• The rotisserie motor case and plug contains instructions and warnings relating
to use of the rotisserie motor and it's connection to the electric power supply.
• Observe these instructions and warnings at all times.
• Failure to observe these instructions and warnings can result in electric shock.
• In case of damage to electrical cord or plug, return to supplier for repair.
Burner ignition
Push and turn the control knob of any burner to
‘HIGH’, simultaneously pushing the electronic
igniter button. The burner should light within 15
seconds.
1. If the burner does not light, turn to 'OFF’ andwait 5 minutes. Repeat the lighting procedure.
2. Once a flame is established on any main burner, push and turn the burner control knob of the other
main burners as required. They should all light within 15 seconds.
3. If any main burner does not light, turn to 'OFF'
it's control knob and wait 5 minutes. Then
repeat the lighting procedure. If a burner flame
cannot be achieved on individual burners,
check that burner for obstructions and check
it's positioning. If a flame cannot be obtained at
all, that is none of the main burners ignite,
perform the “Ignition System Check”.
If burners go out during operation, close the
gas supply at the source and turn all burner
controls to ‘OFF’. Open the hood and wait at
least 5 minutes before attempting to relight.
WARNING
HI
LO
OFF HIGH / IGNITION
POSITION
OFF
POSITION
HI
LO
OFF
HOW TO USE

Rinnai Australia - 16 - Inbuilt BBQ Operation / Installation Manual
Rotisserie Burner Operation
1. Push and turn the control knob of the rotisserie burner to ‘HIGH’, simultaneously pushing the
electronic igniter button. The burner should light within 15 seconds.
2. If the rotisserie burner does not light, turn to 'OFF’ and wait 5 minutes. Repeat the lighting
procedure. If a burner flame cannot be achieved, perform the “Ignition System Check”. If Ignition is
satisfactory and a rotisserie burner flame can still not be established contact Rinnai.
If the rotisserie burner goes out during operation, close the gas supply at the source and ensure all
burner controls are ‘OFF’. Open the hood and wait at least 5 minutes before attempting to relight.
Manual Ignition of Burners
If for some reason the ignition system is unable to produce a spark at the electrodes your barbecue
burners can be lit carefully with a match as detailed below.
Burning Off
Before cooking on your barbecue for the first time, burn off with moderate heat to remove any residual
oils used during manufacture from barbecue components and panel surfaces.
During the ‘Burning Off’ procedure operate the main burners on ‘LOW’ and keep the hood closed for
approximately 10 minutes. Then open the hood and allow to cool. Wash the cooking grill plates / hot
plates with a suitable mild detergent. Allow to dry and replace.
• If the ignition system(s) fails to produce a spark and the problem cannot be
rectified as detailed in the “Ignition System Check” section, contact Rinnai for
service and/or repair.
• Manual Ignition should only be performed on a temporary basis whilst waiting
for the service and/or repair to the Ignition System(s) to take place.
• Keep your face and body at a safe distance from the manual lighting.
Lighting burner and rotisserie burner manually using a match.
Remove grill plate and light burner through the
holes in flame tamer.
• Never lean over the cooking surfaces whilst lighting the barbecue.
• Beware of hot surfaces during manual lighting.
CAUTIO
N
MANUAL LIGHTING STICK WITH LIT SAFETY MATCH
Main Burner
CAUTIO
N
HOW TO USE

Rinnai Australia - 17 - Inbuilt BBQ Operation / Installation Manual
Cooking
General Cooking Tips
A little cooking fat or oil on the grill plate will prevent sticking of food being cooked on these surfaces.
During cooking, fat and scrapings will drip through to the drip tray. Do not allow excess fat and scrapings
to build up.
Fats and juices that drip from the food being cooked onto the hot surfaces beneath may cause 'flare ups'.
Flare ups impart a distinct taste to the food being cooked and are desirable within reason. If flare ups
are excessive turn the burners down a little.
Burner Settings
• HIGH - Use this setting for searing foods or for burning food residue off from cooking grills and hot
plates. The 'HI' setting is rarely used for extended cooking.
• MEDIUM - (mid way between 'HIGH' and 'LOW'). Use this setting for grilling and for cooking burgers
and vegetables.
• LOW - Use this setting when cooking lean or thin cuts of meats, poultry or fish. Any combination of
burners on ’LOW’ can also be used for cooking with the hood down or in conjunction with the
Rotisserie burner.
The required burner settings will also be influenced by the outside air temperature and wind.
Preheating
It is best to pre-heat the barbecue before cooking.
Operate the main burners on ‘LOW’ and keep the
hood closed for approximately 10 minutes before
commencing cooking.
Cooking with the hood closed (Indirect Cooking)
Cooking with the hood in the closed position creates an 'oven' style effect by retaining the heat evenly
in the enclosed space. This results in 'indirect cooking' and is especially suitable for large cuts of meat
and poultry. The hood temperature gauge is a guide to the hood internal temperature.
HI
LO
OFF
MAIN BURNERS
SET TO LOW
POSITION
H
O
O
D
C
L
O
S
E
D
HOW TO USE