Rinnai Australia - 7 - Inbuilt BBQ Operation / Installation Manual
Storage
Location
• DO NOT store or use petrol or other flammable vapours and liquids in the
vicinity of this barbecue or any other appliance.
• This barbecue is for OUTDOOR use only. Refer to page 9 for details.
• DO NOT operate the barbecue indoors.
• DO NOT operate in an enclosed area.
• DO NOT operate in an unventilated area.
• DO NOT install on recreational vehicles or boats.
• DO NOT obstruct the flow of air around the barbecue whilst in use. Refer to
“Clearances and Location” section page 9.
• Certain materials or items when placed near the barbecue may be affected by
the radiant heat and could be damaged. Keep these items away from your
barbecue.
• Keep barbecue away from combustible materials. Maintain the Clearances
shown on page 9.
Operation
• Never test for gas leaks with a match or open flame.
• If burners go out during operation, close the gas supply at the source and turn
all burner controls to ‘OFF’. Open the hood and wait at least 5 minutes before
attempting to relight.
• Should a grease fire occur attempt to shut off the gas supply at the source, turn
off all burners and remove food if possible.
• Inspect the gas hose at least once per year, or whenever the gas cylinder is
replaced. If the hose is cracked, cut, abraded, discoloured or damaged in any
other way the barbecue must not be used. The hose must be replaced if
damaged or when local regulations require this. Contact your supplier or local
regulating authority if uncertain. Replacement must only be carried out by an
Authorised person.
• Avoid unneccesary twisting of the gas hose.
• Never alter or modify any parts of the barbecue including any of the gas
components.
• Observe the instructions and warnings on the rotisserie motor case and
electric cord at all times.
• Never lean over the cooking surfaces whilst lighting the barbecue.
• DO NOT allow children or the infirm to operate or handle any parts of barbecue.
• Never light the barbecue with the hood closed.
• Never leave your barbecue unattended when operating.
• DO NOT use charcoal, briquettes, rocks or sand on this appliance.
• DO NOT use aluminium foil to line the flame tamers or drip tray. This can block
off air for combustion and ventilation and result in a dangerous condition.
• DO NOT smoke whilst operating your barbecue.
• Wear appropriate clothing whilst operating the barbecue. Some synthetic
fabrics (such as Nylon) are highly flammable and should be avoided.
• Use good quality insulated oven mitts when operating the barbecue.
• DO NOT heat unopened food containers as pressure build-up during heating
may cause the container to burst.
WARNING
WARNING
CAUTIO
