Rinnai Outdoor Kitchen Series User manual

These instructions are a guide
to assembling and using
the Rinnai Outdoor Kitchen
range of barbecues.
Please read carefully, and
retain for future reference.
Only to be used outdoors.
Illustration may vary from barbecue
contained in carton.
Customers operating & assembly instructions
PART NO. 8421500
FOR YOUR SAFETY.
1. Do not store or use
gasoline or other flammable
vapours and liquids in the
vicinity of this or any other
appliance.
2. A gas cylinder not connected
for use must not be stored
in the vicinity of this or any
other appliance.
FOR YOUR SAFETY.
IF YOU SMELL GAS:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid or hood.
4. If odour continues,
immediately call your gas
supplier or fire department.

CONTENTS
22
A guarantee explanation sheet is supplied separately
with your barbecue. If you are missing the guarantee
explanation sheet, please contact one of the offices listed
on the rear cover to request one to be sent to you.
GUARANTEE
You have just purchased a state of the art Outdoor
Kitchen Cooking System.
We understand your desire to protect an investment
of this nature. As such this booklet has been designed to
assist you in the assembling, testing and operating your
new barbecue, along with important safety information,
helpful maintenance tips and troubleshooting. We thank
you for choosing our product and trust that you enjoy
years of outdoors entertainment.
Happy Gourmet cooking!
CONGRATULATIONS
Purchased from
Date purchased
Serial No.
NOTE:
Sales docket must be kept as proof of purchase date.
FOR CUSTOMER REFERENCE
(Record and file in a safe place)
Inspect barbecue and trolley parts as you proceed.
Contact your place of purchase for assistance regarding
replacement of any damaged or missing parts. Do not
assemble or operate a barbecue that appears damaged.
Check that the barbecue supplied is correct for the gas
type being used. There is a label on the control panel of
the barbecue.
Barbecues for use with gas cylinders are labelled
‘Universal LPG’. Barbecues for use with natural gas are
labelled ‘Natural Gas’.
Check the label matches the gas type for which it is
to be installed.
CHECK BARBECUE FOR ANY DAMAGE
PARTS SUPPLIED AS A COMPLETE
ASSEMBLY OR SEALED IN THE CARTON
BY YOUR SUPPLIER MUST NOT BE
ALTERED IN ANY WAY.
!
NATURAL GAS BARBECUES
MUST BE INSTALLED BY AN
AUTHORISED PERSON.
!
While it is possible for one person to assemble the
barbecue, we recommend asking for the assistance of
another person when manoeuvring some of the larger
or heavier pieces.
Remove the barbecue and its components from the
carton. Lay components out within easy reach. Do not
throw the shipping carton away – unfold flat and use as
a protective work surface upon which to assemble the
barbecue.
GENERAL
Standard Phillips-head screwdriver.
Adjustable spanner (open end shifter).
TOOLS YOU WILL NEED
1. Flatten cardboard packaging and use this as a
protective work surface to assemble upon.
2. Some protective coating may need to be removed
from components prior to assembly.
3. Do not tighten screws and nuts until trolley is fully
assembled.
4. Pre-screwing of connection points for securing the
side shelves will assist in securing shelves smoothly.
5. Gas cylinder support bracket should always be
assembled over wheel-side of trolley.
ASSEMBLY TIPS
General Information 2-3
Safety Instructions 4
Pre-Assembly Instructions 5-6
Assembly Instructions 7-16
Operation Instructions 17-19
Cleaning and Maintenance Instructions 20-21
Outdoor Areas 22
Contact Points 23-24
TABLE OF CONTENTS

GENERAL INFORMATION
33
Height –Hood closed 1160 mm. Hood open 1580 mm
Width –1825 mm (including trolley)
Depth –610 mm
OVERALL DIMENSIONS
Appliance specifications can be found on the data label
attached to the barbecue. Your barbecue is preset at the factory
to operate on bottled gas only, unless specified otherwise.
SPECIFICATIONS
FAILURE TO COMPLY WITH THESE
INSTRUCTIONS COULD RESULT IN A
FIRE OR EXPLOSION WHICH COULD
CAUSE SERIOUS BODILY INJURY,
DEATH OR PROPERTY DAMAGE.
!
ACCESSIBLE PARTS MAY BE
VERY HOT.
KEEP YOUNG CHILDREN AWAY.
ANY MODIFICATION OF THIS
APPLIANCE MAY BE DANGEROUS.
DO NOT MOVE THIS APPLIANCE
DURING USE.
TURN OFF THE GAS SUPPLY AT THE
GAS CYLINDER AFTER USE.
READ THE INSTRUCTIONS BEFORE
USING THE APPLIANCE.
PARTS FULLY ASSEMBLED OR SEALED
BY THE MANUFACTURER MUST NOT
BE ALTERED IN ANY WAY.
THIS BARBECUE IS ONLY TO BE
USED AND STORED OUTDOORS.
!
Australian Gas Association Approval No. 5881.
Barbecues must be used in accordance with the
installation requirements of your local gas supply authority,
or the appropriate installation standard AS5601/AG601.
Barbecues for use with cylinder gas are labelled
‘Universal LPG’. Barbecues for use with natural gas are
labelled ‘Natural Gas’and must be installed by an authorised
person. Check the gas type sticker attached to the barbecue.
Check that the label matches the gas type for the type of
installation in which it is to be installed.
GAS INSTALLATION CODES
The regulator and hose assembly supplied with the barbecue
is suitable for using the barbecue on bottled gas.
A gas regulator adjusted to have an outlet pressure of
2.75 kPa is supplied for connection to the gas cylinder. The
pressure regulator and hose assembly supplied with the
appliance must be used. Replacement pressure regulators
and hose assemblies must be those specified by the
appliance manufacturer.
When connecting the hose and regulator assembly to
the gas cylinder, take care to avoid unnecessary twisting of
the flexible hose. After the assembly has been secured,
turn on the gas and check for leaks by brushing a soap
and water solution over all connections. Refer to page 4.
The presence of bubbles will indicate a gas escape. DO
NOT TEST FOR GAS ESCAPES WITH AN OPEN FLAME.
If you are unable to correct the leak by tightening the
connections, turn off the gas and contact the supplier
immediately.
Always ensure the appliance is kept away from
flammable materials and the gas cylinder clear of any heat
source.
When changing over from an empty gas cylinder to a
full one, make sure this procedure is carried out in a flame
free atmosphere.
Inspect the gas hose when replacing the gas cylinder,
or once a year, whichever is more frequent. If the hose is
cracked, cut, abraded or damaged in any way, the appliance
must not be operated. The hose must be replaced if
damaged or when statutory conditions require it.
Contact your supplier if uncertain.
The hose and regulator should be disconnected from
the cylinder when the outdoor appliance is not in use.
NEVER OPERATE THIS BARBECUE
WITHOUT A REGULATOR.
!
HOSE AND REGULATOR SAFETY
The following minimum clearances from combustible
materials must be maintained: Top and rear - 450 mm,
sides - 250 mm.
Openings at the rear and sides of the appliance provide
air for combustion and must not be obstructed.
CLEARANCES
ANY OF THE FOLLOWING SIGNS MAY
INDICATE THAT THE APPLIANCE IS
NOT OPERATING PROPERLY AND MAY
NEED SERVICING:
• EXCESSIVE YELLOW FLAME
• IRREGULAR SIZE OF FLAME
ACROSS BURNER
• ‘POPPING’ OF FLAME
• SOOTING
• ABNORMAL NOISE(S)
• HISSING SOUND
NOTE: Before requesting service,
please refer to page 19
‘If Barbecue Fails to Operate Properly’
!

SAFETY
44
FOR YOUR SAFETY:
DO NOT STORE OR USE PETROL OR
OTHER FLAMMABLE VAPOURS AND
LIQUIDS IN THE VICINITY OF THIS OR
ANY OTHER APPLIANCE.
DO NOT STORE EMPTY OR FULL SPARE
GAS CYLINDERS UNDER OR NEAR THIS
OR ANY OTHER APPLIANCE.
KEEP THE GAS HOSE AWAY FROM HOT
SURFACES. PROTECT GAS HOSE FROM
DRIPPING GREASE.
AVOID UNNECESSARY TWISTING OF
HOSE. VISUALLY INSPECT HOSE PRIOR
TO EACH USE FOR CUTS, CRACKS,
EXCESSIVE WEAR OR OTHER DAMAGE.
REPLACE HOSE, IF NECESSARY.
NEVER TEST FOR GAS LEAKS WITH A LIT
MATCH OR OPEN FLAME.
NEVER LIGHT BARBECUE WITH LID ON
OR HOOD CLOSED.
NEVER LEAN OVER COOKING
SURFACE WHILE LIGHTING BARBECUE.
USE GOOD QUALITY INSULATED OVEN
MITTS WHEN OPERATING BARBECUE.
NEVER ALTER OR MODIFY THE
REGULATOR OR GAS SUPPLY ASSEMBLY.
THIS BARBECUE MUST NOT BE USED
INDOORS.
!
DANGER –IF YOU SMELL OR HEAR
THE HISS OF ESCAPING GAS FROM
THE GAS CYLINDER:
KEEP CLEAR OF THE GAS CYLINDER.
DO NOT ATTEMPT TO CORRECT THE
PROBLEM YOURSELF.
CALL YOUR FIRE DEPARTMENT
(DO NOT MAKE THE CALL FROM
ANYWHERE NEAR THE GAS
CYLINDER –YOUR TELEPHONE IS AN
ELECTRICAL DEVICE, AND COULD
PRODUCE A SPARK).
!
READ CAREFULLY BEFORE
ASSEMBLING AND OPERATING
YOUR BARBECUE.
!
NEVER CONNECT AN UNREGULATED
GAS CYLINDER TO YOUR BARBECUE.
!
NEVER STORE YOUR
GAS CYLINDER INDOORS.
FOR STORAGE AND CYLINDER
EXCHANGE, DISCONNECT HOSE AT THE
CYLINDER ONLY –
DO NOT DISCONNECT HOSE FROM
THE APPLIANCE
!
DO NOT use your barbecue in garages, porches, breezeways,
sheds or other enclosed areas. Your barbecue is to be used
OUTDOORS ONLY. Refer to page 22. The barbecue is not
intended to be installed in or used on recreational vehicles
and/or boats and should not be placed under any surface that
will burn. Do not obstruct the flow of combustion and
ventilation air around the barbecue housing while in use.
LOCATION OF YOUR BARBECUE
Keep children away from barbecue during use and until
barbecue has cooled after you are finished. Do not allow
children to operate barbecue or to swing on handle.
PROTECT CHILDREN
NEVER TEST FOR LEAKS WITH A FLAME.
Prior to first use, and at the beginning of each new season
(or, if using bottled gas, whenever gas cylinder is changed), you
must check for gas leaks. Follow these steps:
1. Make soap solution by mixing one part liquid detergent
and one part water.
2. Turn burner control(s) to ‘OFF’, then turn on gas at source.
3. Apply the soap solution to all visible and accessible gas
connections. Bubbles will appear in the soap solution if
connections are not properly sealed. Tighten or rectify as
necessary.
4. If you have a gas leak you cannot rectify, turn off the gas
at the source, disconnect hose from barbecue and
immediately contact the distributor for assistance.
Refer to page 23 or back cover.
CHECKING FOR GAS LEAKS
The gas cylinder should be filled by a reputable gas dealer, or
exchanged at a reputable gas cylinder exchange outlet. Gas
cylinders should be visually inspected and re-qualified
periodically.
Always keep gas cylinder in an upright position. Always
close the cylinder valve when the barbecue is not in use.
Do not subject the gas cylinder to excessive heat.
If you store your barbecue indoors, ALWAYS disconnect and
remove gas cylinder FIRST, and store gas cylinder safely
outside. Gas cylinders must be stored outdoors in a well
ventilated area out of reach of children, and must not be
stored in a building, garage or any other enclosed area.
This is a low pressure barbecue and must only be used with the
hose and regulator supplied.
Your barbecue is designed for use with a 9 kg gas cylinder.
Ensure gas cylinder conforms to Australian Standards.
DO NOT CONNECT YOUR BARBECUE TO A GAS
CYLINDER LESS THAN OR EXCEEDING THIS CAPACITY.
GAS CYLINDER USE & SAFETY
IF YOU SMELL GAS.
1. SHUT OFF GAS TO THE APPLIANCE AT
ITS SOURCE, IF POSSIBLE.
2. EXTINGUISH ANY OPEN FLAME.
3. ENSURE LID OR HOOD REMAINS IN
THE OPEN POSITION.
4. PERFORM GAS LEAK CHECK
PROCEDURE.
5. IF ODOUR CONTINUES, IMMEDIATELY
CALL YOUR GAS SUPPLIER OR FIRE
DEPARTMENT.
!

Rear panel
Diagram 2.
ASSEMBLY
77
Side panel
Top panel
Openings for
magnetic door
stopper
Diagram 3.
NOTE: Study the assembly diagram and check the
parts as listed. Identify and separate into groups.
Do not tighten bolts until all fittings are in position.
1. Before attaching the trolley legs to bottom shelf
(broader fold), ensure the two (2) holes for magnetic
door stopper are in the front. See diagram 1.
Install the trolley legs with castor seats to the left
side of bottom shelf. Secure using two (2) 1/4" x 1/2"
roundhead screws and nuts provided. Install the
remaining trolley leg to the opposite side of bottom
shelf using the same screws and nuts. Finger
tighten only.
Ensure fold of bottom panel is to outer surface of
the leg set.
2. Secure castors to the castor seats of left trolley leg
in a clockwise direction. Tighten securely with
adjustable spanner.
3. Install wheels to right trolley legs by inserting the
wheel bolt through the wheel and axle hole on
the trolley leg as shown below. Tighten securely
using spring washer and 3/8" nuts provided. Clip
the hubcaps onto the wheels.
4. Install rear panel by using the three (3) 1/4" x 1/2"
Phillips-head screws and nuts. See diagram 2.
Ensure rear panel is seated inside fold of bottom
panel as shown.
5. Before installing top panel, ensure the two (2)
holes for door stopper are in the front. Place top
panel onto the rear and side panels. Ensure fold
of top panel is located to the outer surface. See
diagram 3.
Secure firmly using the three (3) 1/4" x 1/2"
Phillips-head screws and nuts provided.
TROLLEY ASSEMBLY This section applies to:
Grand Monaco / Crossfire / Grand Gourmet / Max
models
Hubcap
Castor
seat
Castor
Bottom
shelf
Other models
wheel leg
assembly
Castor
leg
assembly
Grand Monaco
wheel leg assembly
Openings for
magnetic door stopper
Diagram 1.
Wheel

Front
door
Threaded
opening
Install second
door this side
Door handle
Magnetic
door stopper
Diagram 5.
ASSEMBLY
88
Drawer track panel
Track insert
must be
positioned
to front
Diagram 4.
6. Attach drawer track panels to both sides of top
panel. Refer diagram 4. Insert the bracket between
the securing screw and fold of top panel. Secure
firmly using the 1/4" x 1/2" Phillips-head screws
and nuts.
7. Install magnetic door stoppers to bottom shelf
and top panel. See diagram 5. Fix firmly using the
four (4) 1/4" x 1/2" Phillips-head screws and nuts.
8. Remove protective coating from stainless steel
doors model. Install door handle to front door
by using two (2) M4 x 6 mm Phillips-head
screws provided. See diagram 5.
9. Before installing front doors, visually check and
ensure the threaded integral spacers of the bottom
panels are located in position on the hinge sides
of trolley.
10. Install either front door by inserting 1/4" x 5/8"
part-threaded bolt through the lower integral
spacer of front door, and then secure to the bottom
panel. Tighten securely. Align the upper spacer
of front door with the top panel and tighten
securely using 1/4" x 5/8" part-threaded bolt
provided.
11. Repeat the above step to install the other front
door.
12. For Crossfire, Grand Gourmet and Max:
Skip ahead to point 14 for Grand Monaco.
Attach gas cylinder support to the wheel-side
trolley legs using two (2) 1/4" x 1/2" roundhead
screws provided. See diagram 6.
13. Install gas cylinder hook bracket using two (2)
1/4" x 1/2" roundhead screws.
Gas cylinder
hook bracket
Gas cylinder
support
Drawer
Drawer track
Diagram 6.

ASSEMBLY
99
Other models
side burner Grand Monaco
side burner
Side shelf
Diagrams shown without
barbecue body for simplicity.
14. For Grand Monaco:
Skip ahead to point 15 for Crossfire,
Grand Gourmet and Max.
Attach the pressure cylinder holder and cylinder
guide to trolley leg. See diagram 7. Secure firmly
with four (4) 1/4" x 1/2" roundhead screws provided.
15. Slide the drawer into the tracks on both sides.
16. Install the four (4) 1/4" x 1/2" roundhead screws
into the two (2) threaded screw mounts of both
drawer track panels to restrict the drawer from
being slid beyond the tracks. See diagram 7.
17. You are now ready to install the barbecue into the
trolley. Remove all the loose contents from inside
the barbecue body to lighten the weight. The
installation of the barbecue into the trolley
requires two (2) people to lift it up and into position
so that the edge on the side panels rest firmly on
the trolley leg assembly horizontal braces.
Remove protective coating from stainless steel hood
models.
18. Secure barbecue to trolley with two (2) bolts and
nuts on each side, connecting through the leg
assembly as shown in diagram 8.
19. Slide the fat/grease draining tray and receptacle
under the barbecue body on the ledges provided,
from the rear of the barbecue.
20. Position the heat shield (applicable only to Grand
Monaco model) between the side shelf and the
trolley leg frame. Secure with four (4) 1/4" x 3/4"
roundhead screws.
Install the side burner to the trolley with four (4)
roundhead screws provided.
21. Tighten and secure all screws, bolts and nuts used
throughout this assembly procedure.
Diagram 8.
Diagram 9.
Drawer
Cylinder guide
Pressure
cylinder
holder
Diagram 7.
Heat shield

ASSEMBLY
10 10
Tool
hook
Screw cover
Tool
holder
Gauge
Fixing ring
Pressure cylinder
Fixing ring
Pressure cylinder
Pressure cylinder
holder
Cylinder hook
Pressure cylinder
Notched hole
Diagram 11.
Diagram 10.
Diagram 12.
Diagram 13.
1. Unscrew the 15 mm (M18 x 1.5) and 12 mm (M8 x
1.25) nuts from the pressure cylinder.
2. Unscrew and remove the fixing ring from the gauge.
See diagram 11.
3. Fit the gas cylinder gauge through the opening on
right side shelf. Refer diagram 12. Rotate the gauge
until it matches the notched opening.
4. Secure the fixing ring to the base of the gauge
from underneath.
5. Insert the pressure cylinder into pressure cylinder
holder, and secure using the 15 mm (M18 x 1.5) nut.
See diagram 13.
6. Attach cylinder hook to the lower thread of pressure
cylinder and secure firmly using the 12 mm (M18 x
1.25) nut.
7. Mount a full gas cylinder onto the cylinder hook.
Insert the Allen key to the top of the pressure
cylinder, turning until the reading on the gauge
aligns with the full ‘F’marking position.
SIDE BURNER CYLINDER GAUGE CONNECTION
This section applies to Grand Monaco
(operating on bottled gas)
1. Locate loose ignition wire under control panel on
right side of barbecue.
2. Pass wire under barbecue side panel and behind
trolley leg.
3. Connect to ignition wire hanging from side burner.
SIDE BURNER IGNITION WIRE CONNECTION
This section applies to Grand Monaco / Crossfire /
Grand Gourmet / Max models
1. Slide the 5 tool hooks onto the tool holder. Attach
the tool holder to the left side shelf. Secure firmly
using two (2) of the 12.5 mm Phillips-head screws
and nuts.
2. Slide the two (2) screw covers onto both ends of
tool holder. See diagram 10.
INSTALLING TOOL HOLDER
This section applies to Grand Monaco model

ASSEMBLY
11 11
Diagram 2.
Castor-side
trolley leg
Wheel-side
trolley leg
Diagram 1.
Rear panel
mounting
holes
Right-angled
brace
Magnetic
door stopper
mounting holes
Rear panel
Diagram 3. Attach with
2 screws
either side
internally
Castor
Hubcap
Wheel
1. Study the assembled diagram and check the parts
as listed. Identify and separate into groups.
DO NOT TIGHTEN BOLTS UNTIL ALL FITTINGS
ARE IN POSITION.
2. Secure right-angled brace to trolley leg with four (4)
screws for each brace.
3. Position the wheel-side trolley leg assembly with
wheel axle bolt opening to the right hand side and
the castor-side trolley leg assembly with castor
mounting block to the left side.
Install the bottom shelf between trolley legs.
Ensure holes for magnetic door stopper are facing
the front. See diagram 1. Secure loosely with eight
(8) 65 mm Phillips-head bolts and nuts provided.
4. Fix magnetic door stopper to base tray using two
(2) small nuts and bolts provided.
5. Position partially assembled trolley on its rear.
Fasten the wheel to the trolley leg as shown in
diagram 2 with the long bolt and nylon nut provided.
Be sure to insert the washer onto the axle bolt so
that it is positioned between the trolley leg and
securing nut. Clip the hubcap onto the wheel and
repeat steps for second wheel.
6. Secure the castor to the bottom of the castor-side
trolley leg by turning the threaded castor stem
clockwise until it fully stops. Fasten firmly using
the securing tool provided.
7. Attach the rear panel to the trolley legs as shown in
diagram 3. Do not tighten screws.
8. Tighten all bolts and nuts thoroughly, securing the
base tray. The partly assembled trolley is now
ready to connect with the barbecue body.
9. You are now ready to install the barbecue into the
trolley. Remove all the loose contents from inside
the barbecue body to lighten the weight. The
installation of the barbecue into the trolley
requires two (2) people to lift it up and into position.
The ledge on the side panels will rest firmly on
the trolley leg assembly right angled braces.
TROLLEY ASSEMBLY This section applies to:
Grand Cafe / Buffet models

ASSEMBLY
12 12
Diagram 6.
Diagram 7.
Gas cylinder
hook bracket
Gas cylinder
support
10. Secure barbecue to trolley with two (2) bolts and
nuts on each side, connecting through the leg
assembly as shown in diagram 4.
11. Tighten all the screws to the rear panel.
12. Slide the fat/grease draining tray in position over
the ledges under the barbecue body from the front
of the barbecue.
13. Loosely attach the door bracket to trolley legs
(under control panel). Secure the door bracket with
two (2) 15 mm Phillips-head screws.
Refer diagram 5.
14. Locate the door hinge holes for the door on the
bottom shelf. Insert the pre-installed door hinges
into these holes and also into holes on the door
bracket. Push the door bracket down to an even
level and then tighten its screws firmly.
See diagram 5.
15. Install door handles onto the door panels with
screws provided.
16. Attach gas cylinder support to the wheel-side
trolley legs using two (2) 1/4" x 1/2" roundhead
screws provided.
17. Install gas cylinder hook bracket using two (2)
1/4" x 1/2" roundhead screws. Refer diagram 6.
18. Install the side shelf and side burner to the trolley
using eight (8) 1/4" x 1/2" roundhead screws
provided. Refer diagram 7.
19. Tighten and secure all screws, bolts and nuts used
throughout this assembly procedure.
Fat/grease
draining tray
Fat/grease
receptacle
Diagram 5.
Door
bracket
Door handles
Folded strip
used as door
stop
Diagram 4.

ASSEMBLY
13 13
Diagram 1.
Gas
cylinder
hook
Right-angled
brace
Wheel
Hubcap
Castor
Short
axle legs
Do not tighten bolts until all fittings are in position.
1. Place the legs with axle holes together on a clean
surface on their narrow sides. Position a right-angled
brace between the legs as shown in diagram 1 and
connect each leg to the brace using four (4)
1/4" x 1/2" screws provided.
2. Repeat steps above using the remaining two leg
pieces.
3. Position the solid base tray in alignment with the
openings provided in each leg as shown in diagram 1.
Secure the base tray using eight (8) 1/4" x 21/2"
bolts and nuts provided. Finger tighten only.
4. Attach the gas cylinder hook bracket to the rear
of wheel-side trolley leg with 1/4" x 21/2" bolt
and nut. Secure the front end of the bracket
along with the support brace to the same mounting
hole. Secure the other end of the support brace to
the front castor leg.
5. Attach the gas cylinder support as shown with
two (2) 1/4" x 3/4" roundhead screws.
6. Carefully place the partly assembled trolley to a
laying down position and screw the castors into
the legs with the pre-fitted castor seats in them.
Fasten firmly using a shifter.
7. Secure wheels to other legs using the long axle
bolts and nuts provided. Be sure to insert the
washer onto the axle bolt so that it is positioned
between the trolley leg and securing nut. Clip
hubcaps into centre of wheels. Refer diagram 1.
8. You are now ready to install the barbecue into the
trolley. Remove all the loose contents from inside
the barbecue body to lighten the weight. The
installation of the barbecue into the trolley
requires two (2) people to lift it up and into
position so that the edge on the side panels rest
firmly on the trolley leg assembly horizontal
braces.
9. Secure barbecue to trolley with two (2) 1/4" x 1"
bolts and nuts on each side, connecting through
the leg assembly as shown in diagram 2.
10. Slide the fat/grease draining tray and receptacle
under the barbecue body on the ledges provided,
from the rear of the barbecue.
11. Install the side shelf and side burner to the trolley
by using eight (8) 1/4" x 3/4" roundhead screws
provided. See diagram 3.
12. Tighten and secure all screws, bolts and nuts
used throughout this assembly procedure.
TROLLEY ASSEMBLY This section applies to:
Galley model
Support
brace
Diagram 2.
Diagram 3.
Bottom
shelf
Gas
cylinder
support
Castor
legs

ASSEMBLY
14 14
1. Attach the short hose to
the dual outlet adaptor
of the side burner control
valve. Attach the other
end to the main barbecue
manifold inlet and
tighten with a shifter.
Take care not to over-
tighten.
2. Attach regulator hose
to outlet of dual outlet
adaptor. Tighten with
shifter, taking care not
to overtighten.
3. Leak test all connections thoroughly with a soapy
water solution prior to lighting the barbecue.
(Refer page 18 for lighting instructions for side burner).
INSTALLATION OF SIDE BURNER
GAS PIPING CONNECTION
IMPORTANT: Before connecting and disconnecting
barbecue to gas source, ensure burner controls are in
‘OFF’position.
NOTE: The ‘OFF’position is identified as follows:
a) Main burner –by a ‘dimple’on the stainless steel control
panel.
b) Side burner –by a black vertical line on the stainless
steel control knob seat.
When the word ‘OFF’printed on the control knob, is
aligned with the dimple or black vertical line –the burner is
in the fully off position.
CAUTION: When the appliance is not in use, the gas
must be turned off at the gas cylinder.
Familiarise yourself with the general information
and safety guidelines located at the front of this booklet.
Check to see that gas cylinder is filled and that the end
of each burner tube is properly located over each
valve orifice. Set burner controls to ‘OFF’position.
CONNECTING AND DISCONNECTING
TO GAS SOURCE
TEST FOR LEAKS WITH A SOAP
SOLUTION, NEVER WITH AN OPEN
FLAME. Refer page 4.
!
CONNECTING TO GAS SOURCE
1. Hang filled gas cylinder
on the cylinder hook.
2. Attach cylinder connect
device of regulator and
hose assembly to cylinder
valve outlet.
3. Open the gas cylinder
valve fully to allow gas to
flow.
4. Leak test all connections thoroughly using a soapy
water solution prior to lighting the barbecue.
(Refer to Safety Information at beginning of booklet).
5. If a leak is found, turn gas cylinder valve off and do
not use barbecue until repairs or replacement can
be made by a local gas supplier.
DISCONNECTING FROM GAS SOURCE
1. Turn the burner control ‘OFF’.
2. Turn the gas cylinder valve off fully.
3.
Detach the regulator assembly from gas cylinder
valve.
GAS CYLINDER INSTALLATION
USE TOOLS TO SECURE CONNECTIONS.
TEST FOR LEAKS WITH A SOAP
SOLUTION. Refer page 4.
!
This barbecue is also certified for use on natural
gas. Contact the supplier for advice in relation to
using your barbecue on natural gas.
If your barbecue is supplied direct from the factory
in a natural gas specification, then it must be installed
by an authorised person.
NATURAL GAS INSTALLATION
BARBECUES ON TROLLEYS ARE
HEAVY:
TO AVOID POTENTIAL INJURY CAUSED
WHEN MOVING THE BARBECUE AND
TROLLEY, THE BARBECUE SHOULD BE
PUSHED FORWARD, AND NOT PULLED
FROM BEHIND.
!

Burner tube
Gas collector box
Foot Cotter pin
Spark electrode Burner
Igniter
Burner port
ASSEMBLY
15 15
NEVER USE VOLCANIC ROCK,
HEAT BEADS OR OTHER MATERIAL
ON FLAMETAMER.
!
CHECK PERFORMANCE OF
BURNERS PRIOR TO INSTALLING
BARBECUE PLATE COMPONENTRY.
DO NOT SMOKE WHEN ATTEMPTING
TO IGNITE BARBECUE.
!
CAUTION: WHEN BARBECUE IS NOT
IN USE, DISCONNECT AND PROTECT
ALL GAS FITTINGS.
!
ALWAYS USE PROTECTIVE
GLOVES WHEN HANDLING HOT
COMPONENTS.
!
CONTENTS OF FAT/GREASE
DRAINING TRAY AND FAT/GREASE
RECEPTACLE MAY BE VERY HOT
DURING COOKING.
ALLOW TO COOL COMPLETELY
BEFORE DISPOSING OF THE
CONTENTS.
LINING THE FAT/GREASE
RECEPTACLE WITH ALUMINIUM FOIL
ENABLES EASIER CLEANING.
REMEMBER: REPLACE FAT/GREASE
RECEPTACLE FOIL REGULARLY.
AFTER CONTINUOUS USE, FAT AND/
OR COOKING JUICES MAY BUILD UP.
TO AVOID ANY FLARE-UPS, IT IS
RECOMMENDED THAT THE
FAT/GREASE TRAY AND RECEPTACLE
BE EMPTIED REGULARLY.
!
1. With burner controls in ‘OFF’position, turn on
cylinder or connect to gas supply.
2. Upon first assembly the gas lines and burners
will be full of air. In order for the burners to light
properly the lines must fill with gas. It may
require several attempts at lighting the burners
before you are successful.
3. Push the electronic multi-spark button located in
the centre of the control panel and check for
sparking at the stainless steel gas collector, located
between burners.
4. If a spark is not evident at the gas collector, check
that the ignition lead is firmly attached to the
ignition pack and spark plug.
5. With sparking established at collector box, turn
the burner control to ‘HI’while simultaneously
pressing the igniter button.
6. Push and turn the centre and left burner controls
in an anti-clockwise direction to the ‘HI’position.
Cross lighting channels inside the barbecue
body enables the flame to transfer across to the
centre and left burners to ignite them.
7. If any burners fail to light after 10 seconds, turn
off supply, wait 5 minutes and retry.
Wait until burners cool and inspect for obstructions to
gas flow. See also Safety instructions (page 4), Lighting
and Operating instructions (page 17).
BURNER OPERATION AND IGNITION SYSTEM CHECK
Gas valve
assembly

The temperature gauge is used as
a guide to cooking temperatures
when cooking with the hood
closed. There is a hole in the
centre, front of the hood to allow
installation of the temperature
gauge.
Install as shown in the diagram.
THE TEMPERATURE GAUGE
Swing
warming rack
Hotplate
Cooking pan
Ceramic
flametamer
Stainless
steel rack
Cast iron
flametamer
Flared slots
to the top
Fixed warming rack
Remove rubber anti-
scuffing sleeves from
both sides of barbecue
side panels
Grillplate
ASSEMBLY
16 16
Check and ensure each burner is properly located over
orifice prior to installing the plates.
IMPORTANT: Before first use, wash the grillplates
and warming rack with warm, soapy water. Rinse
and dry thoroughly. Season with cooking oil regularly.
After cooking is completed, turn barbecue to high
setting for five minutes to burn-off excess grease or
food residue.
NOTE: This information is a guide only. Items
included in your barbecue may differ depending on the
model or as specified by the supplier.
1. Place one (1) stainless steel rack or cast iron
flametamer on the lower ledge above burners
and in the centre of the barbecue body. Lay four
(4) pieces of ceramic flametamer (not required for
cast iron flametamers) provided over rack evenly,
with small openings upward.
2. Place grillplate in the barbecue body on the ledge
above the flametamer.
3. Position cooking pan to the right side and the
hotplate to the left.
4. The barbecue hood has a ‘U’shaped notch on
each side of hood interior. Fix arms of the swing
warming rack into these notches.
5. The fixed warming rack is located via two (2)
slots per side at the rear of the barbecue body
side panels.
COOKING COMPONENT INSTALLATION

OPERATION
17 17
BURN-OFF
Before cooking on your barbecue for the first time,
burn-off any residual oils or foreign matter by igniting the
burners. ENSURE THE HOOD IS IN THE OPEN POSITION,
and operate at ‘HI’setting for approximately 10 minutes.
Carefully wipe with cloth to remove all residue. Allow to
cool before washing grill/plate/pan thoroughly with soap
suds and scrubbing brush. Rinse thoroughly and wipe
clean with cloth. Your grill/ plate/pan is ready to use.
PREHEATING
It is necessary to preheat the barbecue for a short time
before cooking certain foods, depending on the type of
food and the cooking temperature. For food that requires
a high cooking temperature, a period of 2 - 3 minutes
preheating should be allowed.
OPERATING PROCEDURE
‘HI’setting –Use this setting only for fast warm up, for
searing steaks and chops, and for burning food residue
from the grillplates after the cooking is over. Rarely, if
ever, do you use the ‘HI’setting for extended cooking.
‘MED’setting (mid-way between ‘HI’and ‘LO’). Use this
setting for most grilling, and for cooking hamburgers and
vegetables.
‘LO’setting –Use this setting when cooking very lean
cuts such as fish.
These temperatures vary with outside temperature
and the amount of wind.
COOKING TEMPERATURES
Before first use and at the beginning of each barbecue season:
1. Please read Safety, Lighting and Operating
instructions carefully.
2. Check gas valve orifices, burner tubes and burner
ports for any obstructions.
3. Check and ensure the gas cylinder is full.
4. Ensure all connections are securely tightened. Check
for gas leaks.
NOW YOUR BARBECUE IS READY TO USE
THE HOOD MUST BE IN THE OPEN
POSITION FOR LIGHTING
DO NOT SMOKE WHEN ATTEMPTING
TO IGNITE BARBECUE.
CAUTION: DO NOT MOVE TROLLEY
WHILE BARBECUE IS IN OPERATION
!
Lid must be open for lighting. Push and turn the required
burner to ‘HI’, simultaneously pressing the electronic
ignition button located in the centre of the control panel.
The burner should light within 15 seconds.
If the burner does not light, turn to ‘OFF’and wait 5
minutes. Repeat lighting procedure for the other burners.
If ignition cannot be achieved, re-perform ignition system
check procedure.
CAUTION: If burners go out during operation, shut
off gas supply at source, and turn all gas valves off.
Wait 5 minutes before re-attempting to light (this
allows accumulated gas to clear).
KEEP THE SURROUNDING AREA OF THE GAS
CYLINDER ENCLOSURE FREE AND CLEAR FROM
DEBRIS.
LIGHTING PROCEDURES
If for some reason, igniters fail to produce a spark at the
electrode, barbecue can be lit carefully with a match.
Insert lit match or long-necked butane lighter
through lighting hole located on left side of barbecue
body, after turning the left burner control to the ‘HI’
position.
Sequentially light the remaining burners from left
to right.
MANUAL LIGHTING
The fats and juices that drip from the meat may cause
flare-ups. Since flare-ups impart the distinctive taste
and colour for food cooked over an open flame, they
should be expected and encouraged within reason.
Nevertheless, uncontrolled flaring can result in a
ruined meal.
FLARE-UPS
Lit match
Lighting hole

Lid must be open before lighting. For easy ignition, push
the burner control in fully. Slowly rotate the control
anti-clockwise through 90 degrees (approx. 3 - 4 seconds)
until a click is heard, this will trigger the piezo,
producing a spark at the burner.
The 3 - 4 second duration
should provide enough gas to
light the burner. If the burner
does not light, immediately
return the burner control to the
‘OFF’position and repeat the
process.
Turn burner control to ‘HI’
following lighting procedure
until flame appears on the
burner. If for some reason the
igniter fails to produce a spark
at the electrode tip, the burner
can be lit using a standard
match.
LIGHTING THE SIDE BURNER
(ROTARY PIEZO IGNITION)
This section applies to:
Grand Cafe / Buffet / Galley models
Lid must be open before lighting. Push and turn the
side burner control to the ‘HI’position while simulta-
neously pressing the electronic ignition button located
in the centre of the main control panel.
LIGHTING THE SIDE BURNER
(ELECTRONIC IGNITION) This section applies to:
Grand Monaco / Crossfire / Grand Gourmet / Max
models
OPERATION
18 18
THE SIDE BURNER IS DESIGNED FOR
USE WITH THE WOK SUPPLIED WITH
THE APPLIANCE OR COOKING POTS
UP TO 300 mm DIAMETER.
USE OF VERY LARGE POTS MAY
RESULT IN DISCOLOURATION OF THE
SURFACE FINISH.
!
Cooking with the hood in the closed position helps to
cook food more quickly than in conventional barbecues
with a simple lid. The hood (when closed) helps to
retain the heat more evenly and conserves energy.
IMPORTANT: Never use all burners on ‘HI’at the
same time when cooking with the hood down.
High direct heat on the cooking plates when the hood
COOKING WITH THE HOOD DOWN
is down may result in burnt food, or damage to painted
surfaces.
The outer burners 1, 2, 5 & 6 on 6 burner models,
and 1 & 4 on 4 burner models, on ‘LO’should be used to
roast the food, and the hood of the barbecue should
always be closed.
The heat from the selected burners circulates
gently throughout the barbecue, cooking the meat or
poultry without any direct flame touching it. This
method greatly reduces flare-ups when cooking extra
fatty cuts, because there is no direct flame to ignite the
fats and juices that drip during cooking.
When roasting in your barbecue, food should be
positioned over the centre burners either on a roasting
rack with the cooking pan underneath, or directly in the
cooking pan, or placed in a disposable aluminium foil
dish on top of a flametamer. Remove other grillplate
and hotplate not being used.
BURNER CONTROL
Operate the burners on ‘HI’for 5 - 10 minutes or
until the temperature reaches a suitable level for cooking.
Modulate the required temperature by turning the left
and right burners progressively to ‘LO’.
NOTE: Observe carefully these basic safety points if
using a rotisserie.
SAFETY POINTS
•Do not operate damaged rotisserie.
•Do not use rotisserie in poor weather conditions.
•Avoid contact with hot surfaces.
•Always load rotisserie to barbecue before switching
motor on.
•Always turn rotisserie ‘OFF’before removing from
barbecue.
•Do not leave rotisserie on barbecue when not in use.
LOADING THE SPIT RODS
•Assemble rotisserie rod as shown.
•Centre food on the spit rod.
•Use butcher string to secure loose portions.
•Use indirect cooking method.
ROTISSERIE

OPERATION
19 19
BEWARE OF SPIDERS.
BURNER TUBES SHOULD BE
INSPECTED AND CLEANED
PERIODICALLY.
SPIDERS AND SMALL INSECTS CAN
OCCASIONALLY SPIN WEBS OR MAKE
NESTS IN THE BURNER TUBES. THESE
WEBS CAN LEAD TO A GAS FLOW
OBSTRUCTION WHICH COULD
RESULT IN A FIRE IN AND AROUND
THE BURNER TUBES.
THIS TYPE OF FIRE IS KNOWN AS
‘FLASH-BACK’AND CAN CAUSE
SERIOUS DAMAGE TO YOUR
BARBECUE AND CREATE AN UNSAFE
OPERATING CONDITION FOR THE
USER.
ALTHOUGH AN OBSTRUCTED BURNER
TUBE IS NOT THE ONLY CAUSE OF
‘FLASH-BACK’IT IS THE MOST
COMMON CAUSE AND FREQUENT
INSPECTION AND CLEANING OF THE
BURNER TUBES IS NECESSARY.
!
Occasionally observe burner flame for correct operation .
See diagram below.
VISUALLY CHECKING BURNER FLAMES
1. Turn off gas at source, turn burner control to
‘OFF’.
2. Wait five minutes before trying again.
3. Check gas supply/connections.
4. Repeat lighting procedure and, if barbecue still
fails to operate properly, TURN OFF GAS AT
SOURCE, TURN BURNER CONTROLS TO ‘OFF’,
wait for barbecue to cool and check the following:
a) Misalignment of burner tube(s) over orifice(s).
CORRECTION: Reposition burner tube to properly
sit over orifice.
b) Obstruction in gas line
CORRECTION: Remove hose from barbecue.
DO NOT SMOKE! Open gas supply for one second to
blow any obstruction from fuel hose. Close off gas
supply at source and reconnect hose to barbecue.
c) Blocked orifice
CORRECTION: Remove grillplates, flametamers,
fat/grease draining tray and receptacle. Remove
burners from bottom of barbecue body by pulling
cotter pin from beneath burner ‘foot’using a
screwdriver or needle nose pliers. (See burner
diagram on page 15). Carefully lift each burner up
and away from gas valve orifice. Remove the orifice
section of gas valve from each gas valve and gently
clear any obstruction with a fine wire. Re-install
each orifice section, re-install burners over orifices
and place each burner ‘foot’into mounting bracket
at bottom of barbecue body. Replace cotter pins.
Replace cooking components, fat/grease draining
tray and receptacle.
d) Misalignment of igniter on burner
CORRECTION: Check for proper position of elec-
trode tip. The tip of the electrode should be
pointing toward the tip of the collector box. The
gap between the spark electrode and the tip of the
gas collector box should be 5 mm. Adjust if
necessary by carefully pressing the gas collector
closer to the spark electrode.
If re-ignition is necessary while the barbecue is
still hot, you must wait for a minimum of five minutes
before commencing to re-ignite. (This allows accumulated
gas to clear).
If all check/corrections have been made and
barbecue still fails to operate properly, consult your
barbecue dealer or gas appliance service person.
IF BARBECUE FAILS TO OPERATE PROPERLY
CAUTION: IF BURNERS GO OUT
DURING OPERATION, CLOSE GAS
SUPPLY AT SOURCE, AND TURN ALL
GAS VALVES OFF.
OPEN HOOD AND WAIT 5 MINUTES
BEFORE RE-ATTEMPTING TO LIGHT
(THIS ALLOWS ACCUMULATED GAS
FUMES TO CLEAR).
CAUTION: SHOULD A GREASE FIRE
OCCUR, CLOSE GAS SUPPLY AT
SOURCE, TURN OFF ALL BURNERS
AND REMOVE FOOD UNTIL FIRE IS
OUT.
KEEP THE VENTILATION OPENINGS
OF THE CYLINDER ENCLOSURE FREE
AND CLEAR FROM DEBRIS.
!

MAINTENANCE
20 20
To reduce the chance of flash-back, the procedure
below should be followed at least once a month in late
summer or early autumn when spiders are most
active, or when your barbecue has not been used for
an extended period of time.
1. Remove grillplates, flametamers, fat/grease
draining tray and receptacle from barbecue.
2. Remove burners from bottom of barbecue body
by pulling cotter pin from beneath burner ‘foot’
using a screwdriver or needle nose pliers.
3. Carefully lift each burner up and away from gas
valve orifice.
We suggest several different ways of cleaning the
burner tubes. Use the procedure most convenient for
you:
1. Bend a stiff wire (a light weight coat hanger works
well) into a small hook. Run the hook through
each burner tube and into the burner several
times.
CLEANING THE BURNER TUBES AND
BURNER PORTS (TO PREVENT FLASH-BACK)
OR Using a narrow bottle brush with a flexible handle
(do not use a brass wire brush), run the brush
through each burner tube and into the burner
several times.
OR Use an air hose to force air through the burner
tube and out through the burner ports. Observe
each port and make sure air comes out every
hole. Wear eye protection.
NOTE: Do not use compressed air on the injectors.
Regardless of which burner cleaning procedure
you use, we recommend that you complete the following
steps to help prolong burner life.
1. Wire brush entire outer surface of burner to
remove food residue and dirt.
2. Clean any blocked ports with a stiff wire such as
an open paper clip.
3. Inspect the burner for damage (cracks or holes)
and if such damage is found, order and install a
new burner. After installation, check to ensure
that gas valve orifices are correctly placed inside
ends of burner tubes. Also check position of
spark electrode.
If fire occurs in and around the burner tubes, immediately
turn off gas at its source and turn the burner control(s)
to ‘OFF’. Wait until the barbecue has cooled, then clean
the burner tubes and burner ports as described below.
FLASH-BACK
As with all appliances, proper care and maintenance
will keep them in top operating condition and prolong
their life. Your new gas barbecue is no exception. By
following these cleaning procedures on a timely basis,
your barbecue will be kept clean and working properly
with minimum effort.
CARE AND MAINTENANCE
Rotate the chrome cap anti-
clockwise to remove it
completely. The ignition pack
is powered by a ‘AA’battery.
The battery can be easily
removed using your fingers.
IGNITION SYSTEM BATTERY REPLACEMENT
Washing the flametamer after every use is not necessary
but periodically it is suggested you wash the
flametamer in a mild soap and warm water solution.
Use a wire brush to remove stubborn burnt on cooking
residue. Dry the flametamer thoroughly before you
re-install it in the barbecue body.
CLEANING THE FLAMETAMER
The fat/grease draining tray should be emptied and
wiped down periodically and washed in a mild detergent
and warm water solution.
CLEANING THE FAT/GREASE DRAINING TRAY
& FAT/GREASE RECEPTACLE
After cooking, turn burner controls to ‘OFF’and let
barbecue cool before attempting to clean cooking plates.
It is recommended that the cooking plates be coated
with a thin layer of vegetable oil on a regular basis to
reduce rusting. Slight rusting can be removed with a
scrubbing brush before use.
Before first use and periodically it is suggested that
you wash the cooking plates in a mild soap and warm
water solution. You can use a wash cloth, a vegetable
brush, or steel wool to clean barbecue plates if desired.
CLEANING THE COOKING PLATES

MAINTENANCE
21 21
Burning-off the barbecue after cooking will keep it
ready for instant use, however, once a year you
should give the entire barbecue a thorough cleaning to
keep it in top operating condition.
INTERIOR
1. Turn the burner controls to ‘OFF’position.
2. Turn the cylinder valve off fully.
3. Detach the regulator assembly from cylinder
valve by turning the quick coupling nut.
4. Remove and clean the cooking plates, flametamers
and burners.
5. Cover the gas valve orifices with a piece of
aluminium foil.
6. Brush the inside and bottom of the barbecue with
a stiff wire brush, and wash down with a mild
soap and warm water solution. Rinse thoroughly
and let dry.
7. Remove aluminium foil from orifices and check
orifices for any obstruction.
8. Check spark electrode, adjusting as instructed.
Electrode tip pointing toward the bottom of gas
collector and approximately 5 mm (1/5") from the
bottom of collector box.
9. Replace burners and adjust spark electrode
collector box.
10. Replace flametamer, grillplates and warming
rack.
11. Reconnect to gas and observe burner flame for
correct operation.
As with all appliances, proper care and maintenance
will keep them in a top operating condition and prolong
their life. Your barbecue is no exception. By following
these cleaning procedures on a timely basis, your
barbecue will be kept clean and working properly with
minimum effort.
EXTERIOR
Your gas barbecue is made of heavy steel, it
should provide you with years of trouble-free service.
Should you decide to touch up any scratches in the
paint which may occur with use, a touch up paint
designed for use with high temperatures is available
in most hardware stores and from your barbecue dealer.
Follow these steps for best results when applying
touch-up paint:
1. Shut off gas supply at source and disconnect gas
hose from gas valve manifold. Protect gas hose
fitting.
2. Remove loose paint by lightly sanding surface(s)
with a medium grit emery cloth or a fine grit
sandpaper.
3. Remove any dirt or grease by washing the surface(s)
with a mild soap and warm water solution.
4. Rinse with clean water and allow surface to dry
thoroughly or wipe the area with vinegar.
5. Apply touch-up paint properly by following
instructions on can.
6. Allow paint to dry completely, and apply a second
coat if necessary.
IMPORTANT: Allow paint to dry at least 24 hours
before using your gas barbecue.
ANNUAL CLEANING OF BARBECUE HOUSING
We recommend that you minimise the unit’s exposure
to the elements. High moisture content in the air (rain,
mist, salt spray etc.) can affect metal components of this
appliance and lead to material breakdown. If left in an
area subjected to high moisture content, we strongly
recommend that you observe the cleaning procedure
on a regular basis and cover the appliance whilst not in
use (covers are available as an optional extra if not supplied
with the appliance). Material breakdown from high
moisture conditions can be avoided if the appliance is
well protected from the weather and regular cleaning is
carried out.
STORAGE
The stainless steel over time will be affected by ‘tea
staining’(the brown discolouration of some stainless steel).
Tea staining can be reduced by washing the surface
with mild detergent and warm water. This should then
be followed by rinsing with clean cold water. The surface
should then be wiped dry with a clean cloth.
CARE FOR STAINLESS STEEL SURFACE
IN COASTAL AREAS, FREQUENT
CLEANING AND THE USE OF A COVER
IS RECOMMENDED TO PROLONG THE
LIFE OF THE APPLIANCE.
SALTY AIR WILL ADVERSELY AFFECT
EXPOSED PARTS.
!

OUTDOOR AREAS
22 22
The following diagrams are examples of outdoor areas. The same principles apply to shaded areas.