Rinnai Maxim X6SSII Product guide

Customer’s operating and assembly instructions
Portable Gas Barbecue
These instructions are a guide
to assembling and using the
Maxim X6SSII barbecue.
Please read carefully, and
retain for future reference.
Only to be used outdoors.
Illustration may vary from barbecue
contained in carton.
FOR YOUR SAFETY.
1. Do not store or use
petrol or other flammable
vapours and liquids in the
vicinity of this or any other
appliance.
2. A gas cylinder not connected
for use must not be stored
in the vicinity of this or any
other appliance.
FOR YOUR SAFETY.
IF YOU SMELL GAS:
1. Shut off gas to the appliance,
if possible.
2. Extinguish any open flame.
3. Open hood.
4. If odour continues,
immediately call your gas
supplier or fire department.
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CONTENTS & WARRANTY
22
Refer to the back cover or the warranty statement
enclosed with the barbecue.
CONTACT POINT
General Information 2-3
Safety 4-5
Outdoor Areas 6
Pre-assembly 7
Hardware Pack 8-9
Assembly 10-13
Inspection 14
Accessory Installation 15
Gas Cylinder Installation 16
Operation 17-18
Fault Finding 19
Maintenance 20-21
Parts Diagram / List 22-23
Contact 27-28
TABLE OF CONTENTS
Purchased from
Date purchased
Serial No.
NOTE: Sales docket must be kept as proof of purchase date.
FOR CUSTOMER REFERENCE
(Record and file in a safe place)
A guarantee explanation sheet is supplied separately
with your barbecue. If you are missing the guarantee
explanation sheet, please contact the office listed on the
rear cover to request one to be sent to you.
GUARANTEE
You have just purchased a state of the art Outdoor
Barbecue Cooking System.
We understand your desire to protect an investment
of this nature. As such this booklet has been designed to
assist you in the assembling, testing and operating your
new barbecue, along with important safety information,
helpful maintenance tips and troubleshooting. We thank
you for choosing our product and trust that you enjoy
years of outdoors entertainment.
Happy Gourmet cooking!
CONGRATULATIONS
PARTS SUPPLIED SEALED IN THE
CARTON, OR BY YOUR PLACE OF
PURCHASE, MUST NOT BE ALTERED
IN ANY WAY.
While it is possible for one person to assemble the
barbecue, we recommend asking for the assistance of
another person when manoeuvring some of the larger
or heavier pieces.
Remove the barbecue and its components from the
carton. Check against parts list and lay components out
within easy reach. Do not throw the shipping carton
away – unfold flat and use as a protective work surface.
Contact your place of purchase for replacement parts if
necessary.
GENERAL
Inspect barbecue and trolley parts as you proceed.
Contact your place of purchase for assistance regarding
replacement of any damaged or missing parts. Do not
assemble or operate a barbecue that appears damaged.
CHECK BARBECUE FOR ANY DAMAGE
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GENERAL INFORMATION
33
The following minimum clearances from combustible
materials must be maintained: Top –1000 mm, rear –
450 mm and sides –250 mm.
Openings at the rear and sides of the appliance
provide air for combustion, and must not be obstructed.
CLEARANCES
Height –Hood closed 1230 mm
Hood open 1565 mm
Width –1745 mm
Depth –Hood closed 665 mm
–Hood open 730 mm
OVERALL DIMENSIONS
This appliance is certified to AS 4557 by the Australian
Gas Association, Certificate No. 6622.
Barbecues must be used in accordance with the
installation requirements of your local gas supply
authority, and the appropriate installation standard
AS5601.
Barbecues for use with bottled gas are labelled
‘Propane’or ‘Universal LPG’. Barbecues for use with
natural gas are labelled ‘Natural Gas’and must be
installed by a qualified person. Check the gas type
sticker attached to the barbecue. Check that the label
matches the gas type to be used.
GAS INSTALLATION CODES HOSE AND REGULATOR SAFETY
NEVER OPERATE THIS BARBECUE
WITHOUT A REGULATOR.
FAILURE TO COMPLY WITH THESE
INSTRUCTIONS COULD RESULT IN A
FIRE OR EXPLOSION WHICH COULD
CAUSE SERIOUS BODILY INJURY,
DEATH OR PROPERTY DAMAGE.
ACCESSIBLE PARTS MAY BE VERY HOT.
KEEP YOUNG CHILDREN AWAY.
ANY MODIFICATION OF THIS
APPLIANCE MAY BE DANGEROUS.
DO NOT MOVE THIS APPLIANCE
DURING USE.
TURN OFF THE GAS SUPPLY AT THE
GAS CYLINDER AFTER USE.
READ THE INSTRUCTIONS BEFORE
USING THE APPLIANCE.
PARTS SEALED BY THE
MANUFACTURER MUST NOT BE
MANIPULATED.
THIS BARBECUE IS ONLY TO BE USED
OUTDOORS.
The regulator and hose assembly supplied with the
barbecue is suitable for use with bottled gas.
A gas regulator adjusted to have an outlet pressure
of 2.75 kPa is supplied for connection to the gas cylinder.
The regulator and hose assembly supplied with the
appliance must be used. Replacement regulator and
hose assemblies must be those specified by the appliance
manufacturer.
When connecting the hose and regulator assembly
to the gas cylinder, take care to avoid unnecessary
twisting of the flexible hose. After the assembly has
been secured, turn on the gas and check for leaks by
brushing a soap and water solution over all visible and
accessible gas line connections. The presence of bubbles
will indicate a gas escape. DO NOT TEST FOR GAS
ESCAPES WITH AN OPEN FLAME.
If you are unable to correct the leak by tightening
the connection, turn off the gas and contact your place
of purchase immediately.
Always ensure the appliance is kept away from
flammable materials and the gas cylinder clear of any
heat source.
When changing over from an empty gas cylinder to
a full one, make sure this procedure is carried out in a
flame free atmosphere.
Inspect the gas hose when replacing the gas cylinder
or once a year whichever is more frequent. If the hose
is cracked, cut, abraded or damaged in any way, the
appliance must not be operated. The hose must be
replaced if damaged or when statutory conditions
require it. Contact your place of purchase if uncertain.
The POL fitting of the hose and regulator should be
disconnected from the gas cylinder valve when the
outdoor appliance is not in use.
Appliance specifications can be found on the data label
attached to the rear panel of the barbecue body.
SPECIFICATIONS
This barbecue is also certified for use on natural gas. It
must be converted and installed by a qualified person if
not provided in the correct condition for use on natural
gas. Contact your place of purchase for advice in relation
to using your barbecue on natural gas if not already
provided in natural gas specification.
Refer to page 14 for details of setting the ‘Appliance Test
Point Pressure’.
NATURAL GAS INSTALLATION
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FOR YOUR SAFETY:
• DO NOT STORE OR USE PETROL OR
OTHER FLAMMABLE VAPOURS AND
LIQUIDS IN THE VICINITY OF THIS OR
ANY OTHER APPLIANCE.
• DO NOT STORE EMPTY OR FULL SPARE
GAS CYLINDERS UNDER OR NEAR THIS
OR ANY OTHER APPLIANCE.
• KEEP THE GAS HOSE AWAY FROM HOT
SURFACES. PROTECT GAS HOSE FROM
DRIPPING GREASE.
AVOID UNNECESSARY TWISTING OF
HOSE. VISUALLY INSPECT HOSE PRIOR TO
EACH USE FOR CUTS, CRACKS, EXCESSIVE
WEAR OR OTHER DAMAGE. REPLACE
HOSE, IF NECESSARY.
• NEVER TEST FOR GAS LEAKS WITH A LIT
MATCH OR OPEN FLAME.
• NEVER LIGHT BARBECUE WITH LID ON
OR HOOD CLOSED.
• NEVER LEAN OVER COOKING
SURFACE WHILE LIGHTING BARBECUE.
• USE GOOD QUALITY INSULATED OVEN
MITTS WHEN OPERATING BARBECUE.
• NEVER ALTER OR MODIFY THE
REGULATOR OR GAS SUPPLY ASSEMBLY.
• THIS BARBECUE MUST NOT BE USED
INDOORS.
DANGER – IF YOU SMELL OR HEAR
THE HISS OF ESCAPING GAS FROM
THE GAS CYLINDER:
• KEEP CLEAR OF THE GAS CYLINDER.
• TURN ALL CONTROLS ON THE BARBECUE
TO ‘OFF’, IF SAFE TO DO SO.
•EXTINGUISH ANY OPEN FLAME.
•REMOVE LID OR OPEN HOOD.
•IF ODOUR CONTINUES, IMMEDIATELY
CALL YOUR GAS SUPPLIER OR FIRE
BRIGADE.
READ CAREFULLY BEFORE
ASSEMBLING AND OPERATING
YOUR BARBECUE.
• NEVER STORE YOUR
GAS CYLINDER INDOORS.
• FOR STORAGE AND CYLINDER
EXCHANGE, DISCONNECT HOSE AT THE
CYLINDER ONLY –
DO NOT DISCONNECT HOSE FROM
THE APPLIANCE
DO NOT use your barbecue in garages, porches, breezeways, sheds
or other enclosed areas. Your barbecue is to be used OUTDOORS
ONLY. Refer to page 6. The barbecue is not intended to be installed
in or used on recreational vehicles and/or boats and should not be
placed adjacent to or under any surface that will burn. Do not
obstruct the flow of combustion and ventilation air around the
barbecue housing while in use.
LOCATION OF YOUR BARBECUE
If you store your barbecue indoors, ALWAYS disconnect and
remove gas cylinder FIRST, and store gas cylinder safely outside.
Gas cylinders must be stored outdoors in a well ventilated area
out of reach of children, and must not be stored in a building,
garage or any other enclosed area.
This is a low pressure barbecue and must only be used with the
hose and regulator supplied.
Your barbecue is designed for use with a 9 kg gas cylinder.
Ensure gas cylinder conforms to local standards and codes.
DO NOT CONNECT YOUR BARBECUE TO A GAS CYLINDER
LESS THAN OR EXCEEDING 9 kg CAPACITY.
Suitable for gas cylinders with base ring and overall height
not exceeding 215 mm and 480 mm respectively.
GAS CYLINDER USE AND SAFETY
SERVICING
ANY OF THE FOLLOWING SIGNS MAY
INDICATE THAT THE APPLIANCE IS NOT
OPERATING PROPERLY AND MAY NEED
SERVICING:
•EXCESSIVE YELLOW FLAME
•IRREGULAR SIZE OF FLAME
ACROSS BURNER
•‘POPPING’OF FLAME
•SOOTING
•ABNORMAL NOISE(S)
•HISSING SOUND
NOTE: Before requesting service,
please refer to page 18
‘If Barbecue Fails to Operate Properly’
Keep children away from barbecue during use and until
barbecue has cooled after you are finished. Do not allow
children to operate barbecue or to swing on handle.
PROTECT CHILDREN
NOTE: The connection to
the gas cylinder is an
‘ANTI-CLOCKWISE’connection. Ensure the connection is
Ensure the connection is
tightened firmly. Normally only
1-11/2threads of the hose assembly
connection should remain visible.
The gas cylinder should be filled by a reputable gas dealer,
or exchanged at a reputable gas cylinder exchange outlet.
Gas cylinders should be visually inspected and re-qualified
periodically.
Always keep gas cylinder in an upright position. Always
close the cylinder valve when the barbecue is not in use.
Do not subject the gas cylinder to excessive heat.
Direction for
tightening
SAFETY
44
NEVER CONNECT AN UNREGULATED
GAS CYLINDER TO YOUR BARBECUE.
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SAFETY
55
NEVER CHECK FOR LEAKS WITH
A FLAME
IF YOU HAVE A GAS LEAK YOU
CANNOT RECTIFY, TURN OFF THE GAS
AT THE SOURCE. CONTACT THE
MANUFACTURER
ALWAYS CHECK FOR GAS LEAKS
EACH TIME YOU USE YOUR BARBECUE
1. Make liquid detergent solution by mixing one (1)
part liquid detergent and four (4) parts water.
2. Turn burner control knob(s) to ‘OFF’, then turn on
gas at source.
CHECKING FOR GAS LEAKS
You should follow this procedure after any of the following:
•Not having used the barbecue for an extended period of time,
•Initial assembly of barbecue,
•Any disconnection and reconnection of hose assembly,
•Changing gas cylinder,
•Upon re-connecting gas cylinder after it has been disconnected for storage.
4 parts water
Open
1 part liquid
detergent
3. Apply the liquid detergent solution to all visible and
accessible gas connections, including the connection
to the gas cylinder. Bubbles will appear in the liquid
detergent solution if connections are not properly
sealed. Tighten or rectify as necessary.
NOTE: Although hoses are factory fitted to the rear
manifold, re-check for gas leaks in the event that they
have been disturbed during transit.
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The following diagrams are examples of outdoor areas.
These same principles apply to canopy or shaded cloth areas.
THIS APPLIANCE SHALL ONLY BE USED IN AN ABOVE GROUND OPEN AIR SITUATION WITH NATURAL
VENTILATION, WITHOUT STAGNANT AREAS, WHERE GAS LEAKAGE AND PRODUCTS OF COMBUSTION
ARE RAPIDLY DISPERSED BY WIND AND NATURAL CONVECTION.
ANY ENCLOSURE IN WHICH THE APPLIANCE IS USED SHALL COMPLY WITH ONE OF THE FOLLOWING:
OUTDOOR AREAS
66
•AN ENCLOSURE WITH WALLS
ON ALL SIDES, BUT AT LEAST
ONE PERMANENT OPENING AT
GROUND LEVEL AND NO
OVERHEAD COVER
•WITHIN A PARTIAL
ENCLOSURE THAT INCLUDES
AN OVERHEAD COVER AND NO
MORE THAN TWO WALLS
•WITHIN A PARTIAL
ENCLOSURE THAT INCLUDES
AN OVERHEAD COVER AND
MORE THAN TWO WALLS, THE
FOLLOWING SHALL APPLY:
(i) AT LEAST 25% OF THE TOTAL
WALL AREA IS COMPLETELY
OPEN: AND
(ii) AT LEAST 30% OF THE
REMAINING WALL AREA IS
OPEN AND UNRESTRICTED
•IN THE CASE OF BALCONIES,
AT LEAST 20% OF THE TOTAL
OF THE SIDE, BACK AND FRONT
WALL AREAS SHALL BE AND
REMAIN OPEN AND
UNRESTRICTED
•DO NOT USE YOUR BARBECUE
IN GARAGES, PORCHES,
BREEZEWAYS, SHEDS OR OTHER
ENCLOSED AREAS.
YOUR BARBECUE IS TO BE
USED OUTDOORS ONLY.
Refer below.
•THE BARBECUE IS NOT
INTENDED TO BE INSTALLED IN
OR USED ON RECREATIONAL
VEHICLES AND/OR BOATS AND
SHOULD NOT BE PLACED
ADJACENT TO OR UNDER ANY
SURFACE THAT WILL BURN.
•DO NOT OBSTRUCT THE FLOW
OF COMBUSTION AND
VENTILATION AIR AROUND
THE BARBECUE HOUSING
WHILST IN USE.
Both ends
open
30% or more in total
of the remaining wall
area is open and
unrestricted
30% or more in total
of the remaining wall
area is open and
unrestricted
Open side at
least 25% of
total wall area
Open side at
least 25% of
total wall area
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Phillips-head screw
1/4" x 1"
Ref. # S112G04161
Phillips-head screw
3/16" x 3/8"
Ref. # S112G03061
Phillips-head screw
1/4" x 1/2"
Ref. # S112G04081
Battery/AA
Qty. 2
Ref. # P05301001A
PRE-ASSEMBLY
77
Check that the barbecue supplied is correct for the gas
type being used. There is a label on the rear panel of the
barbecue. Barbecues for use with gas cylinders are
labelled ‘Propane’or ‘Universal LPG’. Barbecues for use
with natural gas are labelled ‘Natural Gas’. Check that
the label matches the gas type to be used.
PARTS SUPPLIED SEALED IN THE
CARTON, OR BY YOUR PLACE OF
PURCHASE, MUST NOT BE ALTERED
IN ANY WAY.
NATURAL GAS BARBECUES
MUST BE INSTALLED BY A
QUALIFIED PERSON.
1. Some protective coating may need to be removed
from components prior to assembly.
2. Do not tighten screws and nuts until trolley is fully
assembled, unless directed.
The following table illustrates a breakdown of the
hardware pack. It highlights what components are used
in the various stages of assembly.
ASSEMBLY TIPS
Barbecue body and trolley assembly 1
Side burner assembly 1
Side shelf 1
Side shelf handles 2
Grease tray 1
Side burner hose –factory fitted 1
Regulator and hose assembly –factory fitted 1
Grill plate 1
Hot plate 1
Flame tamers 2
Smoker box 1
Fixed warming rack 1
Rotisserie kit (includes motor and rod) 1
Hardware pack 1
PARTS LIST
CAUTION: While it is possible for one person to
assemble this barbecue, obtain assistance from another
person when handling some of the larger, heavier pieces,
especially the barbecue body.
1. Open top of carton and remove top sheet of
cardboard. Lay cardboard sheet on floor and use
as a work surface to protect floor and barbecue
parts from scratches.
2. Remove packing materials and trolley parts from
shipping carton.
NOTE: You may slice the carton front corners with
a utility knife to lay open the carton front panel.
This will allow you to raise the barbecue hood and
remove the components packed inside the body,
making it easier to lift.
3. With an assistant, lift the barbecue body out of the
shipping carton and place it on the cardboard work
surface.
4. Use the parts list to check that all parts have been
included.
5. Inspect the barbecue for damage as you assemble it.
Do not assemble or operate the barbecue if it
appears damaged. If there are damaged or missing
parts, contact your place of purchase for assistance
regarding replacement parts. Supplier contact details
are on page 2 of this instruction manual.
ASSEMBLY
Standard Phillips-head screwdriver
Adjustable spanner
TOOLS YOU WILL NEED
S112G04081 Phillips-head screw Attach side burner frame
1/4" x 1/2" 8 and side shelf to body
S112G04081 Phillips-head screw Attach handle brackets to
1/4" x 1/2"8
side burner and side shelf
S112G03061 Phillips-head screw Attach front panel of side
3/16" x 3/8"burner/side shelf to side
2 of barbecue body
P05301001A Battery/AA 2 Power the electric igniter
Ref Component Qty Purpose of Components
HARDWARE PACK
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Side burner
gas valve
Socket
Side burner
connection hose
ASSEMBLY
88
1. Attach trolley handles to the side burner using four
1/4" x 1/2" Phillips-head screws
2. Attach four (4) 1/4" x 1/2" Phillips-head screws into
the top threaded holes on the left body side panel.
Do not tighten these screws. Allow enough room
to slide the slotted holes on the side burner bracket
onto the screws. Place and position the side burner
then tighten the previous screws securely.
3. Secure the front panel of the side burner to the side
panel of the barbecue body using one (1) 3/16" x
3/8" Phillips-head screw. Tighten securely.
4. Repeat steps 1 and 3 to attach the side shelf to the
right body side panel.
SIDE BURNER / SIDE SHELF INSTALLATION
Side shelf
Side shelf
NOTE: Although hoses are factory fitted to the rear
manifold, re-check for gas leaks in the event that they
have been disturbed during transit.
CONNECTING THE GAS HOSES
TO THE GAS MANIFOLD
NOTE: Leak test all connections before reinstalling the
panel. Refer to page 5.
Feed the side burner hose through the hole in the side
panel of the trolley. Attach to the connection under side
burner gas valve. Secure tightly using a spanner.
Regulator
assembly
Side burner
hose
Gas manifold
extension tube
Rear gas
manifold
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1. Unscrew the igniter cap located on the barbecue
control panel and remove the contacts and springs
from the igniter slots.
2. Place the manufacturer supplied AA battery into
each igniter slot. Be sure to place positive pole
facing toward you. Refer to diagram below.
3. Place the spring over the AA battery, then place the
contact on top of the spring. Screw each igniter cap
back onto the barbecue control panel.
IGNITION BATTERY INSTALLATION
4. In the event the electronic ignition module fails to
work, refer to page 15 for Manual Lighting.
ASSEMBLY
99
Igniter cap
Igniter slot
Spring
AA battery
P
PRO
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ASSEMBLY
10 10
Before placing the cooking components into your
barbecue body, ensure that the spark electrode tip is
properly positioned within each gas collector box (a
stainless steel mechanism found at side of burner. The
easiest way to ensure this is to perform the following
electrode check:
1. Be sure all burner control knobs are set to ‘OFF’.
Open the barbecue hood. NEVER put your face
inside the barbecue body.
2. Push the piezo igniter or continuous ignition button
and look down at the gas collector box. If a spark
is present the electrode tips are properly positioned.
3. After correct spark gap has been verified and there
is still no spark evident, check that the ignition lead
is firmly attached to the spark electrode and ignition
source.
4. If no spark is seen, then the spark gap shown below
may need to be adjusted as follows:
The gap between the spark electrode tip and spark
receiver should be approximately 5 mm.
If the gap is wider the 5 mm use a pair of long nose
pliers and gently bend the end of the gas collector
box in or out to adjust to the correct gap.
MAIN BURNER ELECTRODE CHECK
5 mm spark gap Inside nut
Spark electrode tip
Burner tube
Spark electrode
Orifice
Gas
valve
Continuous igniter
Gas collector box
Burner port
FootCotter pin
Burner control knob
Burner
Product shipping can reposition the rotisserie burner
spark electrode. If your barbecue and side burner are
completely assembled and this rotisserie burner electrode
does not continuously
spark, then conduct
this adjustment.
1. Turn the gas supply off at the gas cylinder.
2. Be sure the AA battery is installed and ensure the
connections are secure.
3. Push the ignition button and watch for a small blue
spark at the rotisserie burner electrode tip. If there
is no spark you must adjust the gap between
the electrode tip and the stainless steel rotisserie
burner screen. The gap should be adjusted to
approximately 5 mm or closer.
4. Adjust the gap using needle nose pliers. DO NOT
adjust the gap by hand or touch the white ceramic
electrode insulator. Using one set of needle nose
pliers, securely hold the electrode as shown above.
With another set of pliers, gently bend the tip
end of electrode to within 5 mm of the stainless
steel screen. Be careful not to puncture the screen or
break electrode tip.
5. Try spark electrode test again. Re-adjust if necessary.
ROTISSERIE BURNER
SPARK ELECTRODE TEST AND ADJUSTMENT
Do not touch the
white ceramic
electrode insulator
5 mm
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NOTE: Refer to the ‘Parts List’on page 7 for cooking
components.
Check and ensure that each burner is properly located
over each orifice prior to installing the flame tamer.
1. The flame tamer is designed to reduce flaring.
Place the flame tamer support on the lower edge
above burners. Flame tamers must always be located
under the grill plate, but are NOT required under
the hot plate.
When installing the hot plate, remove the flame
tamers underneath.
2. Position the cooking plates as shown below.
3. Place the warming rack into the slots on the
barbecue body rails.
4. Locate the smoker box above the smoker burner on
the left side of the barbecue body.
INSTALLING COOKING COMPONENTS
NOTE: The grease tray must be properly installed and
fully pushed in when the barbecue is operating.
GREASE TRAY
Secondary cooking rack
Hot plate
Flame tamers
Grill plate
ACCESSORY INSTALLATION
11 11
CONTENTS OF GREASE DRAINING
TRAY AND GREASE RECEPTACLE MAY
BE VERY HOT DURING COOKING.
ALLOW TO COOL COMPLETELY
BEFORE DISPOSING OF THE
CONTENTS.
LINING THE GREASE RECEPTACLE
WITH ALUMINIUM FOIL ENABLES
EASIER CLEANING.
REMEMBER: REPLACE GREASE
DRAINING TRAY FOIL REGULARLY.
AFTER CONTINUOUS USE, FAT AND/
OR COOKING JUICES MAY BUILD UP.
TO AVOID ANY FAT FIRES, IT IS
RECOMMENDED THAT THE GREASE
TRAY AND RECEPTACLE BE EMPTIED
REGULARLY.
FAT FIRES ARE NOT COVERED BY
WARRANTY.
THIS APPLIANCE IS NOT DESIGNED
FOR THE ENTIRE COOKING SURFACE
TO BE COVERED WITH SOLID PLATES.
A HAZARDOUS SITUATION MAY BE
CREATED WHEREBY BURNERS MAY
BEGIN TO BURN TOXIC GASES, OR
EVEN GO OUT.
Smoker box
Slots for rack
P80140142A 080506 8/5/06 12:53 PM Page 11

Rotisserie
motor with
electrical cord
DOWN
Spit must be inserted
into the motor
Motor bracket
ACCESSORY INSTALLATION
12 12
The rotisserie motor supplied with this appliance is
designed to operate on 220 / 240 V, 60 Hz AC current.
ROTISSERIE
IMPORTANT SAFEGUARDS.
ALWAYS ATTACH THE ASSEMBLED
ROTISSERIE TO YOUR BARBECUE
FIRST, THEN PLUG THE CORD INTO
THE POWER SUPPLY. TO DISCONNECT,
TURN THE ROTISSERIE ‘OFF’THEN
REMOVE THE PLUG FROM THE POWER
SUPPLY. SEE PAGE 14 FOR ASSEMBLY
DETAILS.
TO PROTECT AGAINST ELECTRICAL
SHOCK, DO NOT IMMERSE ELECTRICAL
CORD, PLUG OR MOTOR IN WATER
OR EXPOSE TO RAIN. PROTECT
ELECTRICAL CORD FROM BURNERS,
HOT BARBECUE SURFACES AND
GREASE.
DO NOT OPERATE THE ROTISSERIE
IF THE CORD OR THE PLUG BECOMES
DAMAGED, OR IF THE ROTISSERIE
MALFUNCTIONS OR HAS BEEN
DAMAGED IN ANY MANNER. RETURN
ROTISSERIE MOTOR TO THE PLACE OF
PURCHASE FOR EXAMINATION,
REPAIR OR ADJUSTMENT.
DO NOT LET CHILDREN OPERATE THE
BARBECUE OR ROTISSERIE, AND DO
NOT LET THEM PLAY NEARBY.
UNPLUG THE ROTISSERIE FROM
ELECTRICAL SUPPLY WHEN NOT IN
USE AND BEFORE CLEANING. ALLOW
TO COOL BEFORE BEFORE ADDING
OR REMOVING SKEWERS. WHEN THE
ROTISSERIE IS NOT IN USE, STORE IT
INDOORS IN A DRY PLACE.
THE ROTISSERIE MOTOR IS SET FOR
220/240 V, 60 Hz AC CURRENT. THE
POWER SUPPLY FOR THE APPLIANCE
MUST BE SUPPLIED THROUGH A
RESIDUAL CURRENT DEVICE (RCD)
HAVING A TRIPPING CURRENT NOT
EXCEEDING 30 mA.
THIS ROTISSERIE IS FOR OUTDOOR
USE ONLY.
1. Attach the motor bracket on the outside of the right
barbecue body panel. Align the two holes of the
bracket with the holes on the barbecue body.
Tighten securely using the two (2) Phillips-head
screws, plain washers and hex nuts provided.
Motor bracket
2. Install the AC (alternating current) rotisserie motor
onto the motor bracket as shown below. On your
barbecue the motor attaches to the bracket with the
electrical cord DOWN, not up. This installation
insures that rotisserie motor is slid onto motor
bracket and stainless steel spit must be inserted
into the motor.
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3. Slide a holding fork onto each end of the rotisserie
spit and tighten the thumb screws to keep the
holding forks in position. Slide the collar and bushing
onto the threaded end of the spit. Do not tighten
the collar thumb screw until the rotisserie is placed
into your barbecue. Screw the handle onto the
threaded end of rotisserie spit as shown.
4. Insert the assembled rotisserie into the motor as
shown below. The motor should be on the right
side of your barbecue and the handle on the left
side. Place the bushing into the slot opening on the
left side of your barbecue body, then tighten the
collar thumb screw to the right of the bushing. The
collar will stabilise the rotisserie during the cooking
process and the bushing allows the rotisserie spit
to turn smoothly. Plug the rotisserie into an outlet
and turn on to test.
NOTE: The bushing and collar must always be used
with this rotisserie.
ACCESSORY INSTALLATION
13 13
IMPORTANT: Before rotisserie cooking you will need
to remove the cooking plates on your barbecue to
rotisserie cook –depending on the size of meat you will
place on the rotisserie.
Refer to page 17 ‘Rotisserie Cooking with the Back
Burner’for further details.
SAFETY POINTS
•Do not operate damaged rotisserie.
•Do not use rotisserie in poor weather conditions.
•Avoid contact with hot surfaces.
•Always load rotisserie to barbecue before switching
motor on.
•Always turn rotisserie ‘OFF’before removing from
barbecue.
•Do not leave rotisserie on barbecue when not in use.
LOADING THE SPIT RODS
•Assemble rotisserie rod as shown.
•Centre food on the spit rod.
•Use butcher string to secure loose portions.
ROTISSERIE PARTS LIST
Barbecue body
Handle
Bushing
Collar Spit
Thumb screwSkewersThumb screw
Skewers
Collar
Bushing
Handle
Spit rod
Thumb screw
Thumb screw
Thumb screw
Description Part Qty
Spit rod P05508053F 1
Skewers P05508082F 2
Thumb screws S196G06084 3
Collar P05508083F 1
Bushing P05508080F 1
Handle P05508076E 1
Motor bracket P03308002A 1
240 V AC motor P07101019B 1
P80140142A 080506 8/5/06 12:53 PM Page 13

GAS CYLINDER INSTALLATION
14 14
CONNECTING TO GAS SOURCE
1. Open the front doors of cabinet. Pull out the gas
cylinder tray. Place a 9 kg gas cylinder with foot
ring into the hole in the tray. Make sure the gas
cylinder valve is in the ‘OFF’position. (Turn
clockwise to close.) Align the gas cylinder so the
cylinder valve faces the rear right corner of cabinet.
Use provided wing bolt to secure gas cylinder.
DISCONNECTING TO GAS SOURCE
1. Turn all burners to ‘OFF’.
2. Turn gas cylinder valve off fully.
3. Detach the regulator assembly from gas cylinder
valve.
2. Ensure all burner valves are in the ‘OFF’position.
3. Inspect the valve connection opening and regulator
assembly. Look for damage or debris. Remove
any debris. Inspect hose for damage. Never use
damaged components.
4. When connecting the regulator assembly to the gas
cylinder valve, hand tighten handwheel anti-
clockwise to a full stop.
5. Open the gas cylinder valve fully. Use a soapy
water solution to check all accessible connections
for leaks before attempting to light your barbecue.
See "Checking for LP Gas Leaks" on page 5. If a leak
is found, turn the gas cylinder valve off and do not
use your barbecue until the leak is repaired.
CAUTION: When the appliance is not in use, the gas
must be turned off at the gas cylinder.
CONNECTING AND DISCONNECTING
TO GAS SOURCE
TEST FOR LEAKS WITH A
SOAP SOLUTION, NEVER WITH AN
OPEN FLAME. (Refer to page 5)
IF THIS INFORMATION IS NOT
FOLLOWED EXACTLY, A FIRE
CAUSING DEATH OR SERIOUS INJURY
MAY OCCUR!
DO NOT STORE A SPARE GAS CYLINDER
IN THE STORAGE COMPARTMENT OR
NEAR THIS APPLIANCE.
NEVER FILL THE CYLINDER BEYOND
80% FULL.
THIS BARBECUE IS ONLY TO BE USED
OUTDOORS.
DISCONNECT OR REMOVE GAS
CYLINDER WHEN MANOEUVRING THE
BARBECUE OVER UNEVEN SURFACES
OR CARRYING UP AND DOWN STAIRS
IMPORTANT: Before connecting and disconnecting
barbecue to gas source, make sure all burner control
knobs are in ‘OFF’position.
NOTE: The ‘OFF’position on the control panel is
identified by a black dot. When the word ‘OFF’printed
on the burner control knob aligns with the black dot on
the control panel, the burner is in the fully ‘OFF’position.
CAUTION: When the appliance is not in use, the gas
must be turned off at the gas cylinder.
Familiarise yourself with the general information
and safety guidelines located at the front of this
manual. Check to see that gas cylinder is filled and that
the end of each burner tube is properly located over
each valve orifice. Set burner control knobs to ‘OFF’
position.
ENSURE BURNER CONTROL KNOBS ARE OFF
This barbecue is also certified for use on natural gas.
Contact the manufacturer or place of purchase for
advice in relation to converting your barbecue for use
on natural gas.
Barbecues for use on natural gas must be installed
by an authorised person.
NATURAL GAS INSTALLATION
Set the side burner and the three (3) left main burners to
operating at maximum gas rate ‘HI’. Set operating pres-
sure to 0.97 kPa at the right main burner injector.
SETTING THE APPLIANCE
TEST POINT PRESSURE
P80140142A 080506 8/5/06 12:53 PM Page 14

The fats and juices that drip from the meat may cause
flare-ups. Since flare-ups impart the distinctive taste
and colour for food cooked over an open flame, they
should be expected and encouraged within reason.
Nevertheless, uncontrolled flaring can result in a ruined
meal.
FLARE-UPS
OPERATION
15 15
Before first use and at the beginning of each barbecue
season:
1. Please read ‘Safety’, ‘Lighting’and ‘Operating’
instructions carefully.
2. Check gas valve orifices, burner tubes and burner
ports for any obstructions eg. spiders, webs, insects.
3. Check and ensure the gas cylinder is full.
4. Ensure all connections are securely tightened.
Check for gas leaks. Refer to page 5.
NOW YOUR BARBECUE IS READY TO USE
ANY OF THE FOLLOWING SIGNS MAY
INDICATE THAT THE APPLIANCE IS
NOT OPERATING PROPERLY AND MAY
NEED SERVICING:
•EXCESSIVE YELLOW FLAME
•IRREGULAR SIZE OF FLAME
ACROSS BURNER
•‘POPPING’OF FLAME
•SOOTING
•ABNORMAL NOISE(S)
•HISSING SOUND
NOTE: Before requesting service,
please refer to page 18 ‘If Barbecue Fails to
Operate Properly’
If for some reason, igniters fail to produce a spark at the
electrode, barbecue can be lit carefully with a match.
To light barbecue with a match, refer to previous
steps. Turn right burner control knob to the ‘HI’position
then position match into lighting tube provided on
right side of cooking surface. The right side burner will
light immediately. Sequentially light the remaining
burners from right to left.
MANUAL IGNITION –Main burners
NEVER LEAN OVER THE BARBECUE
COOKING AREA WHILE LIGHTING THE
APPLIANCE.
KEEP YOUR FACE AND BODY AT A SAFE
DISTANCE (AT LEAST 450 mm) FROM THE
MANUAL LIGHTING HOLE OR BURNERS.
Match
Lighting
stick
Lighting
hole
LOUVRES ON BARBECUE MUST
REMAIN UNOBSTRUCTED TO ALLOW
FOR COMBUSTION AIR.
ACCESS MUST BE PROVIDED TO
SHUT-OFF VALVE.
CAUTION: DO NOT LEAVE THE
BARBECUE UNATTENDED WHEN
BURNER/S IS ALIGHT.
Open hood before lighting.
Set burner control knobs to ‘OFF’and slowly open
the gas supply cylinder valve until 1/4- 1/2open. Wait 30
seconds before attempting to light.
NOTE: Upon first assembly the gas lines and burners
will be full of air. In order for the burners to light
properly the lines must fill with gas. It may require
several attempts at lighting the burners before you are
successful.
Push and turn the required burner to ‘HI’:
simultaneously pressing the electronic ignition button
located in the centre of the control panel. The burner
should light within 15 seconds.
If the burner does not light, turn to ‘OFF’and wait
5 minutes. Repeat lighting procedure for the other
burners. If ignition cannot be achieved, re-perform
ignition system check procedure. Refer page 10, and
‘Faults Finding’, page 18.
MAIN BURNERS (Electronic ignition)
P80140142A 080506 8/5/06 12:53 PM Page 15

NOTE: The location of the back burner makes it more
susceptible to wind conditions that will decrease the
performance of your rotisserie cooking. For this reason
you should not operate the back burner during windy
weather conditions.
1. Open barbecue hood before attempting
to light the back or smoker burner.
2. Set burner control knobs to ‘OFF’and
slowly open the gas supply cylinder
valve until 1/4- 1/2open. Wait 30 seconds
before attempting to light.
3. Push and turn the required burner
burner control knob to ‘HI’simultaneously pressing
the continuous spark igniter for 3 - 4 seconds to
light the burner.
4. If the burner does not light, turn the burner control
knob to ‘OFF’, wait 5 minutes, then retry.
NOTE: Once the back burner is ignited, the back burner
will reach cooking temperature quickly. The orange / red
glow will even out in about 5 minutes.
For best results, always rotisserie cook with the
hood down.
If extra heat is required, then any of the main burners
may be used on the ‘LOW’setting only.
BACK BURNER & SMOKER BURNER IGNITION
OPERATION
16 16
CAUTION: IF BURNERS GO OUT
DURING OPERATION, CLOSE GAS
SUPPLY AT SOURCE, AND TURN ALL
BURNER CONTROL KNOBS OFF.
OPEN HOOD AND WAIT 5 MINUTES
BEFORE RE-ATTEMPTING TO LIGHT
(ENSURE ACCUMULATED GAS FUMES
HAVE CLEARED).
CAUTION: SHOULD A GREASE FIRE
OCCUR, ATTEMPT TO CLOSE GAS
SUPPLY AT SOURCE, TURN OFF ALL
BURNERS AND REMOVE FOOD
IF POSSIBLE.
KEEP THE VENTILATION OPENINGS OF
THE CYLINDER ENCLOSURE FREE AND
CLEAR FROM DEBRIS.
THE SIDE BURNER IS DESIGNED FOR USE
WITH A WOK UP TO 360 mm DIAMETER,
AND COOKING PAN OF UP TO 200 mm
DIAMETER.
USE OF VERY LARGE POTS MAY RESULT
IN DISCOLOURATION OF THE SURFACE
FINISH, OR CAUSE POOR COMBUSTION.
1. Open side burner lid before attempting to light
side burner.
2. Set burner control knobs to ‘OFF’and
slowly open the gas supply cylinder
valve until 1/4- 1/2open. Wait 30 seconds
before attempting to light.
3. Push and turn the burner control knob
anti-clockwise until a ‘click’is heard.
4. The built-in piezo igniter will be triggered to light
the burner.
5. If the burner does not light, turn the burner control
knob to ‘OFF’, wait 5 minutes, then retry.
6. Adjust burner control knob to the desired flame level.
If ignition cannot be achieved, light with a match.
SIDE BURNER IGNITION
BURN-OFF
Before cooking on your barbecue for the first time, burn-
off any residual oils or foreign matter from the cooking
plates. ENSURE THE HOOD IS OPEN, and operate at
‘HI’setting for approximately 15 minutes. Allow to cool
then wash grill plates/hot plate thoroughly with soap
suds and scrubbing brush. Rinse thoroughly and wipe
clean with a cloth.
PREHEATING
It is necessary to preheat the barbecue before cooking.
Operate the burners under the cooking surface to be used
at ‘HI’for approximately 10 minutes before cooking.
Hooded barbecues should be pre-heated with the hood
down.
OPERATING PROCEDURE
‘HI’setting –Use this setting only for warm up, for
searing steaks and chops, and for burning food residue
from the plates after the cooking is over. Rarely, if ever,
do you use the ‘HI’setting for extended cooking.
‘MED’setting (mid-way between ‘HI’and ‘LOW’).
Use this setting for most grilling, and for cooking
hamburgers and vegetables.
‘LOW’setting –Use this setting when cooking very
lean cuts such as fish.
Actual cooking surface temperatures vary with
outside temperature and the wind conditions.
COOKING TEMPERATURES –Main burners
P80140142A 080506 8/5/06 12:53 PM Page 16

PREPARING TO SMOKE
Smoking gives food a distinctive, delicious flavour. You
will find a variety of wood chips or pellets available for
use in smoking grilled foods. Pre-soaking of wood chips
may be required so read and follow the manufacturers
instructions for preparation of smoking chips prior to filling
the smoker drawer.
USING THE SMOKER DRAWER
Refer to page 11, ‘Smoker Box Installation’.Ignite the smoker
burner as per instructions on page 16 and allow the barbecue
to heat up.
Dried herbs and spices may also be added to produce
different flavours.
TIPS FOR SMOKING
You can reduce the strength of the smoke flavour by only
smoking for half or three quarters of the cooking time. The
heat required for smoking is normally low to medium.
Foods naturally high in oils lend themselves well to
smoking, while drier foods benefit from using a marinade.
GUIDE TO USING THE SMOKER DRAWER
OPERATION
17 17
The back burner is an infrared type providing intense
searing heat. The intense heat sears in the natural juices
and nutrients found in quality cuts of meat.
With this method, generally there is enough heat
from the back burner, but if extra heat is required then any
of the main burners maybe used on the ‘LO’setting only.
ROTISSERIE COOKING
•Rotisserie cooking produces foods that are moist,
flavoursome and appealing. The rotating food self
bastes. Although the rotisserie is best for larger
pieces of meat or poultry, most cuts can be used if
prepared properly.
•The balancing of the food requires the most attention
in rotisserie cooking. The rotisserie must turn evenly
otherwise the stopping and starting action will
cause the food to cook unevenly and possibly burn
the heavier side. Refer to the diagram below.
ROTISSERIE COOKING WITH THE
BACK BURNER
•The easiest foods to balance are those of uniform
shape and texture. To test if the food is balanced
correctly when secured, place the ends of the
rotisserie skewer loosely in the palm of your
hands. Give the spit a quarter turn and if there is
no tendency to roll and it is stable give it a another
quarter turn. It should rest without turning in each
of these positions.
It can then be attached to the barbecue.
•When using poultry, truss the bird tightly so that
wings and drumsticks are close to the body of the
bird. The cavity of the bird can be stuffed prior to
this, if you wish. Pull the neck skin down and
using a small skewer fix to the back of the bird.
Push the rotisserie skewer through lengthwise,
catching the bird in the fork of the wishbone.
Centre the meat and tighten the holding forks. Test
the balance as described above.
•A rolled piece of meat only requires the rotisserie
skewer to be inserted through the centre of the
length of meat, then secured and balanced using
the forks.
•For meats which are un-boned, it is best to secure
the rotisserie skewer diagonally through the
meaty sections. If protruding bones or wings
brown too quickly, cover with pieces of foil.
SETTING UP THE BARBECUE
•Remove all the cooking plates from the barbecue
and position the flame tamer centrally. Place either
an oven proof cooking pan or disposable aluminium
foil dish on top of the flame tamer under the food
being cooked so that it catch any drips from the
food above. The drippings can be used to make
gravies and other sauces to accompany the cooked
meat.
•Once the barbecue has been set up, pre-heat the
barbecue according to the manufacturer instructions.
Close the hood when you start to cook.
•For foods with little fat you may wish to cook them
directly over lit burners to give a charred effect.
This should only be done towards the end of the
cooking for no longer than the time required to
give the desire visual effect. Do not attempt this
with fatty foods as this will cause flare-ups and
excessive smoke.
COOKING TIMES
•This will vary according to the type and weight of
food you are cooking. However as a guide the cooking
times on a rotisserie are similar to conventional oven
cooking.
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FAULT FINDING
18 18
1. Turn off gas at source, turn burner control knob to
‘OFF’.
2. Wait five minutes before trying again.
3. Check gas supply/connections.
4. Repeat lighting procedure and, if barbecue still
fails to operate properly, TURN OFF GAS AT
SOURCE, TURN BURNER CONTROL KNOBS
TO ‘OFF’,wait for barbecue to cool and check the
following:
a) MISALIGNMENT OF BURNER TUBE(S)
AND OVER ORIFICE(S).
Correction: Reposition burner tube to properly sit
over orifice.
b) OBSTRUCTION IN GAS LINE
Correction: Remove hose from barbecue.
DO NOT SMOKE! Open gas supply for one second
to blow any obstruction from fuel hose. Close off
gas supply at source and reconnect hose to barbecue.
c) BLOCKED ORIFICE
Correction: Remove grill plates, flame tamers,
grease draining tray. Remove burners from bottom
of barbecue body by pulling cotter pin from
beneath burner ‘foot’using a screwdriver or needle
nose pliers. See burner diagram on page 16. Carefully
lift each burner up and way from gas valve orifice.
Remove the orifice section of gas valve from each
gas valve and gently clear any obstruction with a
fine wire. Re-install each orifice section, re-install
burners over orifices and place each burner ‘foot’
into mounting bracket at bottom of barbecue body.
Replace cotter pins. Replace cooking components,
grease draining tray.
d) MISALIGNMENT OF IGNITER ON BURNER
Correction: Check for proper position of electrode
tip. The tip of the electrode should be pointing
toward the tip of the collector box. The gap between
the spark electrode and the tip of the gas collector
box should be 5 mm. Adjust if necessary by
carefully pressing the gas collector closer to the
spark electrode.
If re-ignition is necessary while the barbecue is still hot,
you must wait for a minimum of five minutes before
commencing to re-ignite. (This allows accumulated gas to
clear).
If all check/corrections have been made and
barbecue still fails to operate properly, consult your
place of purchase, or contact the manufacturer.
IF BARBECUE FAILS TO OPERATE PROPERLY BEWARE OF SPIDERS.
BURNER TUBES SHOULD BE
INSPECTED AND CLEANED
PERIODICALLY.
SPIDERS AND SMALL INSECTS CAN
OCCASIONALLY SPIN WEBS OR MAKE
NESTS IN THE BURNER TUBES.
THESE WEBS CAN LEAD TO A GAS
FLOW OBSTRUCTION WHICH COULD
RESULT IN A FIRE IN AND AROUND
THE BURNER TUBES.
THIS TYPE OF FIRE IS KNOWN AS
‘FLASH-BACK’AND CAN CAUSE
SERIOUS DAMAGE TO YOUR
BARBECUE AND CREATE AN UNSAFE
OPERATING CONDITION FOR THE USER.
ALTHOUGH AN OBSTRUCTED BURNER
TUBE IS NOT THE ONLY CAUSE OF
‘FLASH-BACK’IT IS THE MOST
COMMON CAUSE AND FREQUENT
INSPECTION AND CLEANING OF THE
BURNER TUBES IS NECESSARY TO
PREVENT ITS OCCURRENCE.
Occasionally check burner flame for correct operation
as shown
. Either view flame through manual lighting
opening on left side of barbecue body panel or remove
cooking plates.
VISUALLY CHECKING BURNER FLAMES
Burner flame
Magnified view
through lighting
hole
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MAINTENANCE
19 19
To reduce the chance of flash-back, the procedure below
should be followed at least once a month in late summer
or early autumn when spiders are most active, or when
your barbecue has not been used for an extended period
of time.
1.
Remove grill plates, flame tamers, grease draining
tray from barbecue body.
2. Remove burners from bottom of barbecue body by
unscrewing the burner securing screw at the burner
‘foot’using a screwdriver.
3. Carefully lift each burner up and away from gas
valve orifice.
We suggest several different ways of cleaning the burner
tubes. Use the procedure most convenient for you:
Bend a stiff wire (a light weight coat hanger works
well) into a small hook. Run the hook through each
burner tube and into the burner several times.
CLEANING THE BURNER TUBES AND
BURNER PORTS (to prevent flash-back)
OR Using a narrow bottle brush with a flexible handle
(do not use a brass wire brush), run the brush through
each burner tube and into the burner several times.
OR Use an air hose to force air through the burner tube
and out through the burner ports. Observe each
port and make sure air comes out every hole. Wear
eye protection.
NOTE: Do not use compressed air with injectors.
Regardless of which burner cleaning procedure you use,
we recommend that you complete the following steps to
help prolong burner life.
1. Wire brush entire outer surface of burner to
remove food residue and dirt.
2. Clean any blocked ports with a stiff wire such as an
open paper clip.
3. Inspect the burner for damage (cracks or holes) and
if such damage is found, order and install a new
burner. After installation, check to ensure that gas
valve orifices are correctly placed inside ends of
burner tubes. Also check position of spark electrode.
If fire occurs in and around the burner tubes, immediately
turn off gas at its source and turn the burner control
knob(s) to ‘OFF’. Wait until the barbecue has cooled,
then clean the burner tubes and burner ports as
described, opposite.
FLASH-BACK
As with all appliances, proper care and maintenance will
keep them in top operating condition and prolong their
life. Your new gas barbecue is no exception. By
following these cleaning procedures on a timely basis,
your barbecue will be kept clean and working properly
with minimum effort.
CARE AND MAINTENANCE
After cooking, turn burner control knobs to ‘OFF’and
let barbecue cool before attempting to clean your cooking
plates.
Before first use and periodically it is suggested that
you wash the cooking plates in a mild soap and warm
water solution. You can use a wash cloth, a vegetable
brush, or steel wool to clean your barbecue plates if you
desire.
CLEANING THE COOKING PLATES
Washing the flame tamer after every use is not necessary
but periodically it is suggested you clean off any
build-up of food residue. Use a wire brush to remove
stubborn burnt on cooking residue.
Dry the flame tamer thoroughly before re-installing it
into the barbecue body.
NOTE: Flame tamers are made from a ceramic material
which can be easily damaged if not handled with care.
CLEANING THE FLAME TAMERS
The grease draining tray should be emptied and wiped
down periodically and washed in a mild detergent and
warm water solution. Lining the tray with aluminium foil
will enable easier cleaning.
CLEANING THE GREASE DRAINING TRAY
Follow the instructions provided on page 9.
IGNITION BATTERY REPLACEMENT
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MAINTENANCE
20 20
INTERIOR:
1. Turn the burner control knobs to ‘OFF’position.
2. Turn the cylinder valve off fully.
3. Detach the regulator assembly from cylinder valve.
4. Remove and clean the cooking plates, flame tamers
and burners.
5.
Cover the gas valve orifices with a piece of aluminium
foil.
6. Brush the inside and bottom of the barbecue with a
stiff wire brush, and wash down with a mild soap
and warm water solution. Rinse thoroughly and
let dry.
7. Remove aluminium foil from orifices and check
orifices for any obstruction.
8. Check spark electrode, adjusting as instructed.
Electrode tip pointing toward the bottom of gas
collector and approximately 5 mm from the bottom
of collector box.
9. Replace burners and adjust spark electrode collector
box.
10. Replace flame tamer, plates and warming rack.
11. Reconnect to gas and observe burner flame for
correct operation.
As with all appliances, proper care and maintenance will
keep them in a top operating condition and prolong
their life. Your barbecue is no exception. By following
these cleaning procedures on a timely basis, your
barbecue will be kept clean and working properly with
minimum effort.
EXTERIOR:
Your gas barbecue is made of durable grade stainless
steel, it should provide you with years of trouble-free
service. Refer to ‘Care of Stainless Steel’on this page.
DO NOT USE OVEN CLEANER
TO CLEAN THE BARBECUE.
Burning-off the barbecue after cooking will keep it
ready for instant use, however, once a year you should
give the entire barbecue a thorough cleaning to keep it
in top operating condition.
ANNUAL CLEANING OF BARBECUE BODY
The stainless steel over time will be affected by ‘tea
staining’(the brown discolouration of some stainless steel).
Tea staining can be reduced by washing the surface
with mild detergent and warm water. This should then
be followed by rinsing with clean cold water. We
recommend the surface then be wiped dry with a clean
cloth.
Proprietary stainless steel cleaners may also be
used. DO NOT use abrasive cleaners. Ensure that soft
cleaning cloths are used when cleaning the surfaces to
prevent scratching.
CARE OF STAINLESS STEEL
We recommend that you minimise the barbecue’s
exposure to the elements. High moisture content in the
air (rain, mist, salt spray etc.) can affect metal components
and lead to material breakdown. If left in an area
subjected to high moisture content, we strongly
recommend that you observe the cleaning procedure
on a regular basis and cover the appliance whilst not in
use (covers are available as an optional extra if not supplied
with the appliance). Material breakdown from high
moisture conditions can be avoided if the appliance
is well protected from the weather and regular cleaning
is carried out.
STORAGE
IN COASTAL AREAS, FREQUENT
CLEANING AND THE USE OF A COVER
IS RECOMMENDED TO PROLONG THE
LIFE OF THE APPLIANCE.
SALTY AIR WILL ADVERSELY AFFECT
EXPOSED PARTS.
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