Rival GC8101 User manual

GC8101/GC8151
Electric Ice Cream Maker
Owner’s Guide
READ AND SAVE THESE INSTRUCTIONS
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SAVE THESE INSTRUCTIONS
This appliance is for HOUSEHOLD USE ONLY. No user-serviceable parts
inside. Power Unit never needs lubrication. Do not attempt to service this
product.
This appliance has a polarized plug (one blade is wider
than the other). As a safety feature, this plug will fit in a
polarized outlet only one way. If the plug does not fit fully
in the outlet, reverse the plug. If it still does not fit, contact a
qualified electrician. Do not attempt to defeat this safety feature.
POLARIZED PLUG
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. Read all instructions before using.
2. To protect against fire, electric shock and personal injury, do not
immerse appliance, its cord or plug, in water or other liquid.
3. Close supervision is necessary when any appliance is used by or
near children.
4. Unplug from outlet when not in use, before putting on or taking off
parts, and before cleaning.
5. Avoid contact with moving parts. Keep hands, hair, clothing, as well
as spatulas and other utensils away during operation to reduce the
risk of injury to persons and/or damage to the appliance.
6. Do not operate any appliance with a damaged cord or plug, or
after appliance malfunctions or is dropped or damaged in any
manner. Return appliance (see warranty) for examination, repair or
electrical or mechanical adjustment.
7. The use of attachments not recommended by the appliance
manufacturer may result in fire, electric shock or personal injury.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch hot
surfaces, including the stove.
10. To disconnect, unplug from wall outlet.
11. Do not operate unit dry. Always have ice cream mixture in the
canister when you plug in the unit.
12. The freezer canister should be thoroughly towel-dried after use and
washing.
13. Keep hands and utensils out of freezer canister while in use to reduce
the risk of injury to persons and damage to the appliance. DO NOT
USE SHARP OBJECTS OR UTENSILS INSIDE THE FREEZER
CANISTER! Sharp objects will scratch and damage the inside of the
Freezer Canister. A rubber spatula or wooden spoon may be used,
when the appliance is in the “OFF” position.
14. Be sure that the voltage indicated on the name plate matches with
your home’s voltage.
15. During operation keep your hands and the cord away from hot parts
of the appliance during operation.
16. Never clean with scouring powders or hard implements.
17. Do not place or use the appliance on hot surfaces, such as stoves,
hotplates, or near open gas flames.
18. Do not expose the Freezer Canister to temperatures above 105°
F/41°C. Do not clean Freezer Canister in dishwasher.
19. Do not place any part of the Unit in the dishwasher.
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Model GC8101 can make up to 1 quart of ice cream.
Model GC8151 makes up to 1.5 quarts of ice cream.
Due to an increase in volume during preparation, the
maximum amount must not exceed .5 quarts of liquid
for model GC8101, and
1 quart of liquid for model GC8151. If using your own
recipes, adapt the volume of mixture to
these amounts.
1. Make sure unit switch is in off position.
2. To assemble the ice cream maker, slide the Motor
Unit onto the Cover until it locks in place, two tabs
underneath will “click” into place (Fig.1).
3. Insert Paddle extender into Motor Unit opening
(Fig. 2).
4. Remove Freezer Canister from freezer.
5. Insert Paddle into Canister (Fig. 3).
6. Place Motor and Cover together on top of Canister so
that all the locking tabs are
aligned and the extender fits
into the Paddle. Once you
have made certain
everything is properly together, rotate the
Cover clockwise slightly until the tabs
“snap” into place (Fig. 4). Insert the plug
into outlet, then turn the Unit on
immediately (Fig. 5). This will prevent the
Paddle from freezing onto the Canister.
KNOW YOUR ICE CREAM MAKER
FREEZING THE FREEZER CANISTER
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BEFORE YOU USE YOUR ICE CREAM MAKER
FREEZER CANISTER
PADDLE
PADDLE EXTENDER
COVER
MOTOR UNIT
ON/OFF SWITCH
MIXING FEEDER
Remove all literature and packing materials from inside the ice cream
maker. Wash the Freezer Canister, Cover, and Paddle in warm, soapy
water. Be sure to rinse and dry all parts thoroughly. DO NOT IMMERSE
MOTOR UNIT IN WATER. To clean, wipe with a damp cloth.
HOW TO USE YOUR ICE CREAM MAKER
FIG. 1
The most important step in making frozen desserts is to make sure the
Freezer Canister is properly frozen. Your Ice Cream Maker features a
double insulated bowl and requires thorough freezing. For best results,
the Canister should be wrapped in a plastic bag and placed upright in
the back of your freezer, where the temperature is the coldest. Wrapping
your Canister in a plastic bag will guard against freezer burn. The length
of time necessary to properly freeze the Canister will depend on how
cold the freezer temperature is.
As there is liquid in between the Canister walls, shake the Canister to
check the ideal freezing condition; you should not hear any liquid
moving within the walls.
NOTE: Continually storing the Freezer Canister in the freezer allows you
the flexibility to make your favorite frozen dessert at a moment’s notice.
FREEZER TEMPERATURE APPROX. MIN. FREEZING TIME
-30°C/-22°F 8–9 hours
-25°C/-13°F 12–13 hours
-18°C/0°F 20–22 hours
-15°C/5°F 24 hours or more
FIG. 2
FIG. 3
FIG. 4 FIG. 5 -5-
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7. Pour the prepared ice cream mixture through the Mixing Feeder in
the Canister.
Note: It is extremely important that the Canister be used immediately
after it is removed from the freezer, as it begins to thaw once
removed. First, make sure that the ice cream mixture is ready, then
remove the Canister from freezer.
8. Leave the machine on for approximately 20–40 minutes, or until the
mixture reaches the desired consistency. Do not turn the appliance
off during use, as the mixture may freeze and prevent the movement
of the Paddle. After 40 minutes turn unit off. See page 8 for further
instructions.
9. To add ingredients after the freezing process has begun, gently add
them through the Mixing Feeder.
10. To avoid overheating the Motor, the direction of the rotation will
change if the mixture becomes too thick. If the direction of rotation
continues to change, the mixture is completely prepared, turn off
unit immediately.
11. Remove Paddle from ice cream. Only use rubber, plastic, or wooden
utensils to serve from the Canister bowl. Metal spoons may damage
the bowl.
12. To further harden the ice cream, you may put the Canister with the
ice cream contents into the freezer for a short period of time (no
more than 30 minutes). Long term freezing, however, should be
done in an airtight container.
HOW TO CLEAN YOUR ICE CREAM MAKER
The Freezer Canister should be cleaned in warm water and mild
detergent, then dried thoroughly.
Never replace Canister in Freezer if it is still wet. Do not use sharp
utensils, scouring pads or abrasive detergents when cleaning
Freezer Canister.
The Motor Unit can be cleaned by using a damp cloth. Never immerse
Motor Unit in water.
Do not place canister in dishwasher!
HELPFUL HINTS
• Some recipes require the mixture to be pre-cooked. Make the recipe
at least one day ahead. This will allow the mixture to cool completely
and adds volume.
• Uncooked recipes will yield best results when an electric mixer is
used to cream the eggs and sugar. This helps increase volume in
the ice cream mixture. Eggs must be cooked properly. See our
egg-based recipes for instructions.
• Most ice cream recipes are a combination of cream, milk, eggs and
sugar. You can use any type of cream you like, but the type of cream
you use will affect the flavor and texture. The higher percentage of
fat, the richer the ice cream and the softer the texture. For example,
heavy cream has at least 36% fat, followed by: whipping cream
(30%), coffee or light cream (18%) and half & half (10%). Any
combination can be used, but make sure the liquid measurement
remains the same. For example, lighter ice creams can be made by
using more milk than cream, or by eliminating cream altogether.
Skim milk may be used, but there will be a noticeable difference in
texture and taste.
• The ice cream mixture will stay fresh in the refrigerator for several
days. Be sure to shake well before adding to the Canister.
• When pouring mixture into the Canister, be sure to stop at least 1"
(2.5 cm) from the top, as mixture will increase in volume during the
freezing process.
• Alcohol inhibits the freezing process. To add alcohol to a recipe, add
when the mixture is semi-stiff.
• The flavor of a sorbet will depend greatly on the ripeness and
sweetness of the fruit and/or juice. If fruit is too tart, add sugar; if the
fruit is very ripe, decrease or omit the sugar. Freezing subdues
sweetness, so the recipe will not be quite as sweet when frozen.
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HINT FOR LOWER-FAT RECIPES
For lower fat content, substitute 1% milk for whole milk, whole milk for half
and half; and evaporated skim milk for whipping cream. Higher fat dairy
products – such as whipping cream – create a smooth, rich and creamy
dessert. Lower fat dairy products create a lighter dessert with a slightly
different texture.
• Artificial sweeteners can be used as a substitute for sugar. NOTE:
Heat affects the sweetness of artificial sweetener. Only add artificial
sweeteners to mixture that are cold or have been completely cooled.
When a recipe calls for heating liquid to dilute sugar, omit the
heating process and simply stir in the sweetener until it is well
dissolved.
1 packet of sweetener = 2 teaspoons (10ml) sugar
6 packets = 1/4 cup (60ml)
8 packets = 1/3 cup (75ml)
12 packets = 1/2 (125ml)
• The ice cream mixture should be liquid when preparation starts. Do
not use stiff mixtures (i.e. whipped cream, frozen liquids).
• When adapting your own recipes to the maximum amount of
1 quart, you should change all ingredients to the
same percentage.
• Do not operate the appliance longer than required. If after 40
minutes, the mixture is not yet solid, or has thawed again,
do not continue.
Possible reasons for mixture not freezing:
- the Freezer Canister was not cold enough
- the mixture was too warm
- the proportion of ingredients was incorrect
• Do not store prepared ice cream in the Freezer Canister for more
than a few days.
WASTE DISPOSAL
The liquid in the Freezer Canister contains no toxic materials. Dispose as
normal household waste.
RECIPES
DELICIOUS HOMEMADE ICE CREAM
For great tasting homemade ice cream,
use Rival’s Quick and Easy Ice Cream
Mixes to create your favorite recipes.
It’s fast, easy, and tastes great!
Rival’s ice cream mixes are packed in
convenient 8 oz packets. Each packet
makes up to 2 quarts of delicious ice cream.
Available at many retail stores or for more information please visit
www.rivalproducts.com.
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EASY VANILLA ICE CREAM
Model 8101 (1 Quart Capacity) Model 8151 (11/2Quart Capacity)
1 cup whole milk 11/2 cup whole milk
1/2cup sugar 3/4cup sugar
dash salt dash salt
2/3cup half and half 1 cup half and half
1/3cup whipping cream 1/2cup whipping cream
1
/ 2 teaspoon vanilla extract 1 teaspoon vanilla extract
Combine milk, sugar and salt. Stir with a wire whisk until sugar is dissolved.
Stir in half and half, whipping cream and vanilla.
Pour into canister and freeze as directed on pages 4–5.
OLD FASHIONED VANILLA ICE CREAM
Model 8101 (1 Quart Capacity) Model 8151 (11/2Quart Capacity)
1/2cup sugar 3/4cup sugar
dash salt 1/8teaspoon salt
1 cup whole milk 13/4cup whole milk
1 egg, beaten 2 eggs, beaten
1 cup whipping cream 1 1/2cup whipping cream
2 teaspoons pure vanilla extract 1 tablespoon pure vanilla extract
Combine sugar, salt and milk in saucepan. Cook over medium heat, stirring
occasionally until mixture almost boils. Reduce heat to low.
Gradually stir about
1
/
2 cup of hot milk into the beaten eggs. Add eggs to remaining
hot mixture. Cook over low heat, stirring constantly until slightly thickened, about 2–3
minutes. Remove from heat and refrigerate at least 2 hours.
Combine whipping cream, vanilla and chilled mixture, stirring with a wire whisk
to combine.
Pour into canister and freeze as directed on pages 4–5.
Variations: Add a variety of ingredients to the ice cream during the last 5 minutes of
freezing. Use
1
/ 2
cup of any of the following: chocolate chips, crumbles chocolate
sandwich cookies, M&M’s, crushed peppermint candies, chocolate covered peanuts, etc.
Fruit: Add 1 cup of pureed fruit such as strawberries, bananas, peaches, blueberries, etc.
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PRALINE ALMOND FUDGE ICE CREAM
Model 8101 (1 Quart Capacity) Model 8151 (11/2Quart Capacity)
1/2cup light brown sugar 3/4cup light brown sugar
dash salt 1/8teaspoon salt
11/2cups whole milk 21/4cups whole milk
1 egg, beaten 2 eggs, beaten
2/3cup whipping cream 1 cup whipping cream
2 teaspoons pure vanilla extract 1 tablespoon pure vanilla extract
1/2cup slivered almonds 3/4cup slivered almonds
1 tablespoon butter 2 tablespoons butter
1/3cup chocolate fudge topping 1/2cup chocolate fudge topping
Combine brown sugar, salt and milk in a saucepan. Cook over medium heat until
mixture starts to bubble around the edges. Gradually stir about 1 cup of hot milk into
the beaten eggs. Add to remaining hot milk, stirring constantly. Continue cooking 1
minute. Remove from heat. Refrigerate 2 hours.
Combine whipping cream and vanilla in large bowl; add chilled mixture, stirring with
a wire whisk to combine.
Saute almonds in butter over low heat about 5 minutes. Stir into ice cream mixture.
Pour into canister and freeze as directed on pages 4–5. During last 5 minutes of
freezing pour chocolate fudge topping through opening in top of lid to combine into
the ice cream.
STRAWBERRY SORBET
Model 8101 (1 Quart Capacity) Model 8151 (11/2Quart Capacity)
22/3cups fresh or frozen (thawed) strawberries, 4 cups fresh or frozen (thawed) strawberries,
pureed pureed
1/3cup sugar 1/2cup sugar
2/3cup water 1 cup water
2 teaspoons lemon juice 1 tablespoon lemon juice
Combine sugar and water in a small saucepan. Heat to boiling. Reduce heat and
simmer until sugar dissolves. Remove from heat and cool completely (1– 2 hours).
Combine with pureed strawberries and lemon juice.
Pour into canister and freeze as directed on pages 4–5.
RECIPES
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EASY CHOCOLATE ICE CREAM
Model 8101 (1 Quart Capacity) Model 8151 (11/2Quart Capacity)
11/3cups chocolate milk 2 cups chocolate milk
1/4cup sweetened, condensed milk 1/3cup sweetened, condensed milk
1/3cup whipped dessert topping 1/2cup whipped dessert topping
Combine all ingredients. Pour into canister and freeze as directed on
pages 4–5.
CHOCOLATE ICE CREAM
Model 8101 (1 Quart Capacity) Model 8151 (11/2Quart Capacity)
11/2cups whole milk 21/4cup whole milk
2/3cup sugar 1 cup sugar
dash salt dash salt
2 ounces semisweet chocolate squares, 3 ounces semisweet chocolate squares,
finely chopped finely chopped
1 egg, beaten 2 eggs, beaten
1/2cup half and half 3/4cup half and half
1/3cup whipping cream 1/2cup whipping cream
1/2teaspoon vanilla extract 1 teaspoon vanilla extract
Combine milk, sugar, salt and chocolate in a saucepan. Cook over medium heat,
stirring constantly, until chocolate is melted and mixture almost boils. Gradually stir
about 1 cup of the hot mixture into the beaten eggs. Add the eggs to remaining hot
mixture. Cook and stir over low heat until slightly thickened (2 minutes). Stir in half
and half, whipping cream and vanilla. Cover and refrigerate for 2 hours.
Pour into canister and freeze as directed on pages 4–5.
CINNAMON WALNUT ICE CREAM
Model 8101 (1 Quart Capacity) Model 8151 (11/2Quart Capacity)
1 cups whole milk 11/2cups whole milk
2/3cup half and half 1 cup half and half
1/3cup whipping cream 1/2cup whipping cream
1/2cup sugar 3/4cup sugar
2/3cup chopped walnuts 1 cup chopped walnuts
3/4teaspoons vanilla extract 11/4teaspoons vanilla extract
1/4teaspoon cinnamon 1/3teaspoon cinnamon
dash salt dash salt
Thoroughly combine all ingredients. Pour into canister and freeze as directed on
pages 4–5.
DOUBLE ALMOND CHOCOLATE ICE CREAM
Model 8101 (1 Quart Capacity) Model 8151 (11/2Quart Capacity)
1 cup whole milk 11/2cup whole milk
1/2cup sugar 3/4cup sugar
dash salt dash salt
2 ounces semisweet chocolate square, 2 ounces semisweet chocolate square,
finely chopped finely chopped
1 egg, beaten 2 eggs, beaten
1 cup whipping cream 11/2cup whipping cream
1/2teaspoon vanilla extract 1 teaspoon vanilla extract
1/2teaspoon almond extract 2 teaspoons almond extract
1/2cup chopped almonds 1 cup chopped almonds
Combine milk, sugar, salt and chocolate in saucepan. Cook over medium heat,
stirring constantly, until chocolate is melted and mixture almost boils. Gradually stir 1
cup of the hot mixture into the beaten egg. Pour eggs into the remaining hot mixture
and continue cooking over low heat until slightly thickened (2–3 minutes). Remove
from heat.
Stir in whipping cream, vanilla, almond extract and chopped almonds.
Cover and refrigerate 2 hours.
Pour into canister and freeze as directed on pages 4–5.
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NOTES
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©2001, Rival
A Division of The Holmes Group
Printed in China GC8101/GC8151/428-0304
LIMITED ONE-YEAR WARRANTY
Rival®warrants this product to be free from defects in materials or workmanship for one (1) year from date of
original purchase. If you have a claim under this warranty please follow these procedures:
1) Within the first 45 days from date of original purchase, defective product should be returned to original
place of purchase for replacement (with proof-of-purchase).
2) Within the first 12 months from date of purchase Rival will repair or replace (at no charge) the defective
product if it is delivered freight prepaid during that period to an authorized service station. To obtain warranty
service visit: www.rivalproducts.com
Or, you may write to Rival c/o The Holmes Group, attention: Consumer Returns, 32 B Spur Drive, El Paso, TX
79906. Proof of purchase is required when requesting warranty service - SAVE YOUR SALES RECEIPT. This
warranty is extended only to the original purchaser and does not apply to commercial use, unreasonable use,
or to damage to the product (not resulting from defect or malfunction) while in the possession of the
consumer. Rival disclaims all responsibility for consequential, incidental, or commercial losses caused
by the use of this product. Some states do not allow this exclusion or limitation of incidental or
consequential losses, so the foregoing disclaimer may not apply to you. This warranty gives you specific legal
rights, and you may also have other legal rights which vary from state to state.
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