Robam KQWS-4800-R330 User manual

Before operating this unit, please read the user manual completely and keep it. If the manual is lost,
User Manual
Guide de l’utilisateur
Electric Oven
KQWS-4800-R330
you can send e-mail to [email protected], request for an electronic manual.

1
TABLE OF CONTENTS
OVEN SAFETY............................................................................................................ 2
Warnings for Electric Installation.......................................................................................... 3
PARTS AND FEATURES .............................................................................................. 6
CONTROL PANEL....................................................................................................... 7
Oven Mode Controls ............................................................................................................. 7
Display.................................................................................................................................... 7
Start/Control Lockout........................................................................................................... 7
Cancel..................................................................................................................................... 8
Light ....................................................................................................................................... 8
Timer ...................................................................................................................................... 8
Cook Time.............................................................................................................................. 8
Start Time .............................................................................................................................. 9
Settings................................................................................................................................ 10
Self-Clean ............................................................................................................................ 12
OVEN USE................................................................................................................ 13
Before Using the Oven ........................................................................................................ 13
General................................................................................................................................. 13
Oven Temperature Control................................................................................................. 16
Oven Modes......................................................................................................................... 17
Bake Tips.............................................................................................................................. 22
Convection Bake Tips.......................................................................................................... 23
Convection Roast Tips ........................................................................................................ 26
Convection Broil Tips .......................................................................................................... 28
Dehydrate Tips .................................................................................................................... 29
Broil Tips............................................................................................................................... 30
Food Service Temperature Guidelines from FSIS.............................................................. 31
OVEN CARE ............................................................................................................. 32
General Cleaning ................................................................................................................. 32
Automatic Self-Cleaning..................................................................................................... 34
Oven Door Removal ............................................................................................................ 36
Replacing an Oven Light...................................................................................................... 37
TROUBLESHOOTING............................................................................................... 39
Baking and Roasting ............................................................................................................ 39
Operation............................................................................................................................. 40

Electric Oven
2
OVEN SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and
on your appliance. Always read and obey all safety messages.
DANGER
WARNING
CAUTION
This is the safety alert symbol.
This symbol alerts you to potential hazards that can
kill or hurt you and others. All safety messages will
follow the safety alert symbol and either the word
“DANGER,” “WARNING” or “CAUTION.”
These words mean:
An imminently hazardous situation. You
could be killed or seriously injured if you
don’t immediately follow instructions.
A potentially hazardous situation
which, if not avoided, could result in
death or serious bodily injury.
A potentially hazardous situation
which, if not avoided, may result in
moderate or minor injury.
All safety messages will tell you what the potential hazard is, tell you
how to reduce the chance of injury, and tell you what can happen if the
instructions are not followed.
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the
State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the
State of California to cause birth defects or other reproductive harm.

Electric Oven
3
WARNINGS FOR ELECTRIC INSTALLATION
WARNING
Electrical Shock Hazard
Installation and service must be performed by a qualified installer or
service agency.
The models may be powered at 240V or 208V.
Always disconnect the power before servicing this unit.
This appliance must be properly grounded.
Failure to do so could result in death or serious injury.
IMPORTANT SAFETY
INSTRUCTIONS
WARNING: To reduce the risk of re, elecrical shock, injury to persons,
or damage when using the oven, follow basic precautions, including the
following:
Proper Installation
•This appliance must be
properly installed and
electrically grounded by a
qualied technician. Connect
only to properly grounded
outlet. See “Grounding
Instructions” found in the
Installation Instructions.
•This appliance should
be serviced only by a
qualied service technician.
Contact the nearest
authorized service center
for examination, repair or
adjustment.
•Do not repair or replace
any part of the oven unless
specically recommended.
Refer service to an authorized
servicer.
•Do not operate this appliance
if it is not working properly or
if it has been damaged, until
an authorized servicer has
examined it.
•Install or locate this appliance
only in accordance with the
Installation Instructions.
•Use this oven only as intended
by the manufacturer. If you
have any questions, contact
the manufacturer.

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4
IMPORTANT SAFETY
INSTRUCTIONS
•Do not cover or block any
openings on this appliance.
•Use this appliance only for
its intended use as described
in this manual. Do not use
corrosive chemicals, vapors,
or nonfood products in this
appliance. This type of oven is
specically designed to heat
or cook. It is not designed
for industrial or laboratory
use. The use of corrosive
chemicals in heating or
cleaning will damage the
appliance.
To reduce the risk of re in the
oven cavity:
•Do not store ammable
materials in or near the oven.
•Do not use water on a grease
re. Smother re or use a
dry chemical or foam-type
extinguisher.
•It is highly recommended that
a re extinguisher be readily
available and highly visible
next to any cooking appliance.
•Do not overcook food.
Carefully attend oven if paper,
plastic or other combustible
materials are placed inside
the oven.
•Do not use the cavity for
storage purposes. Do not
leave paper products, cooking
utensils or food in the cavity
when not being used.
•If materials inside the oven
should ignite, keep oven door
closed. Turn oven o and
disconnect the circuit at the
circuit breaker box.
•Be sure the blower fan runs
whenever the oven is in
operation. If the fan does not
operate, do not use the oven.
Call an authorized service
center.
•Never use the oven to warm
or heat a room.
Personal Safety
•Do not allow children to use
this appliance unless closely
supervised by an adult.
Children and pets should not
be left alone or unattended in
the area where the appliance
is in use. Never allow children
to sit or stand on any part of
the oven.
•Do not store items of interest
to children above the oven.
If children should climb onto
the appliance to reach these
items, they could be seriously
injured.
•For personal safety, wear
proper clothing. Loose tting
or garments with hanging
sleeves should never be worn
while using this appliance.
•Tie long hair so that it doesn’t
hang loose.
•Do not touch heating
elements or interior surfaces
of oven.
•The heating elements may be
hot even though they are dark
in color. Interior surfaces of
an oven become hot enough
to cause burns.

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IMPORTANT SAFETY
INSTRUCTIONS
•During and after use, do not
touch or let clothing or other
ammable materials contact
the heating elements or the
interior surfaces of the oven
until they have had sucient
time to cool.
•The trim on the top and sides
of the oven door may become
hot enough to cause burns.
•Use care when opening the
door. Open the door slightly
to let hot air or steam escape
before removing or replacing
food.
•Do not heat unopened
food containers. Build-up
of pressure may cause the
container to burst and cause
injury.
•Always place oven racks in
desired location while oven is
cool. If a rack must be moved
while oven is hot, do not let
potholder contact the hot
heating elements.
•Use only dry potholders.
Moist or damp potholders
on hot surfaces may result in
burns from steam. Do not let
potholder touch hot heating
elements. Do not use a towel
or other bulky cloth.
Safety for the Self-cleaning
Oven:
•Before self-cleaning the oven,
remove the broiler pan, oven
racks (only when not made of
porcelain), other utensils and
excess soft spillage.
•Conrm that the door locks
and will not open once both
selectors are in CLEAN
position and the door lock
icon appears. If the door
does not lock, turn the cook
mode selector to OFF and
do not run Self-Clean. Call an
authorized servicer.
•Do not clean the door gasket.
It is essential for a good seal.
Care should be taken not to
rub, damage, move or remove
the door gasket.
•Do not use commercial
oven cleaners or oven liner
protective coatings of any
kind in or around any part of
the oven.
•Clean only oven parts listed in
this manual.
•Other surfaces of the
appliance may become hot
enough to cause burns -
among these surfaces are for
example: oven vent openings
and surfaces near these
openings, oven doors, and
windows of oven doors.
READ AND SAVE THESE
INSTRUCTIONS

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PARTS AND FEATURES
h
d
d
g
a b c
f e
j
l
k
m
i
a Oven Vent
b Broil Element
c Control Panel
d Halogen Light
e Convection Fan and Element
f Bottom Element (not visible)
g Model and Serial # Plate
h Door Gasket
i Temperature Probe
j Oven Rack Back
k Oven Rack Front
l Broiler Pan Rack
m Broiler Pan

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CONTROL PANEL
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Convection Conversion
Cook Time Start
Cancel
123
456
7 8
0
9
Timer Light Settings
Bake Broil Convection Warm/
Proof
Self Clean
Baked
Goods Meats Other Foods
Start Time
a Oven Mode Controls
b Display
c Cook Time
d Start Time
e Start/Control Lock (hold 3 seconds)
f Cancel
g Settings
h Light
i Timer
j Convection Conversion
Mode Controls
k Self-Clean
OVEN MODE CONTROLS Bake Broil Convection Warm/
Proof
Select from Bake, Broil, Convection and Warm/Proof oven modes.
NOTE: The Warm/Proof control toggles between the two oven modes.
DISPLAY
When power is rst supplied to the oven or if a power failure occurs, “12:00” will
appear on the display.
See “Clock,” later in this section, for instructions to set the time-of-day. When the
oven is not in use, the time-of-day appears in the display.
START/CONTROL LOCKOUT Start
START
The Start control begins any oven function. If Start is not pressed within 2 minutes
after pressing a keypad the function is canceled and the time-of- day is displayed.

Electric Oven
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CONTROL PANEL LOCKOUT
The control panel can be locked to avoid unintended use of the oven.
NOTES:
•The control cannot be locked if the oven is in use or if Cook Time is operating.
•The current time-of-day will remain in the display when the control is locked.
To Lock Control Panel:
•Press and hold START for 3 seconds or until “LOCKED” appears in the display.
“LOCKED” will remain lit in the display.
To Unlock Control Panel:
•Press and hold START for 3 seconds or until “LOCKED” scrolls in the display.
CANCEL Cancel
•Press the Cancel button to stop any function except Cook Time and Control
Panel Lockout.
LIGHT Light
The oven lights turn On automatically when the oven door is opened, and turns O
automatically when the oven door is closed.
•Press the Light button to turn On/O the oven lights when the oven door is
closed.
TIMER Timer
The Timer can be set in hours or minutes up to 11 hours and 59 minutes.
To Set the Timer:
1. Press TIMER.
2. Use the number keypad to enter the length of time in hours and minutes.
3. Press TIMER to begin the countdown. If enabled, timer tone(s) will sound at the
end of countdown.
4. Press TIMER to cancel the Timer and return to the time-of-day.
NOTE: Do not press CANCEL because the oven will turn o.
COOK TIME Cook Time
The Cook Time feature allows the oven to be set to cook for a set length of time, and
then turn o automatically.
IMPORTANT: You must select an Oven Mode before you can set a Cook Time.

Electric Oven
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NOTES:
•Cook Time can be set in hours or minutes up to 11 hours and 59 minutes.
•To change the cook time during cooking, press CANCEL. Enter the new cook
time and press START.
•At the end of the set cook time, the oven will turn o automatically, the alert
tone will sound, and “Cooking Complete” will appear in the text area.
To Set Cook Time:
1. Select cooking mode.
2. Select temperature.
3. Press COOK TIME. Enter the desired cook time by pressing the number keypad.
4. Press START. The oven will begin to preheat.
NOTES:
•The Cook Time format is HR:MIN, switching to MIN:SEC during the last
minute.
•An alert tone will sound until Cook Time is canceled.
START TIME Start Time
This feature allows you to set the oven to turn on at a later time.
IMPORTANT: The clock must be set to the correct time-of-day.
1. Select an Oven Mode.
2. Select temperature.
3. Set Cook Time.
4. Press START TIME.
5. Enter the desired Start Time by pressing the number keypad. “Press START” will
appear the display. If Cook Time was not set, the control will prompt you to “Set
Cook Time.”
Food Poisoning Hazard
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
WARNING
6. Place the food in the oven and close the oven door.
7. Press START. Start Time will begin counting down until it reaches the set time-
of-day.
NOTE: At the end of Cook Time, the oven will turn o automatically, an alert
tone will sound and “Cooking Complete” will appear in the display.

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SETTINGS Settings
The Settings control allows you to access the menu for additional functions and
features.
Press SETTINGS to show Menu Options 1 - 6. Then, press START to show Options
7 - 9.
CLOCK
The clock can be set to display time in a 12-hour or 24-hour format. The clock is
factory preset for the 12-hour format.
To Set the Clock:
NOTE: Before setting the clock, make sure both the Oven and Timer are turned O.
1. Press SETTINGS. The various Options will appear in the display.
2. Press 1 on the number keypad. “Clock” will appear in the display.
3. Press the number keypad to enter the time-of-day.
4. Press START to toggle between AM and PM.
5. Press SETTINGS to conrm; time-of-day is set.
To Change the Clock to 24-Hour Format:
1. Press SETTINGS. The various Options will appear in the display.
2. Press “5” on the number keypad. “12/24 HOUR” and “12” will appear in the
display.
3. Press “1” on the number keypad to change the 12/24 Hour setting to 24-hour.
4. Press SETTINGS to conrm. The 12/24-Hour setting has been changed.
TONES
Tones are audible signals, indicating the following:
Number of Tones
Indicates
1Valid Press Function has been
entered
Oven is Preheated
2Invalid Touch Pad
Press
4End of Cycle End of Timer
To Turn On/O Sound:
The oven sound is factory preset for On but can be changed to O.
1. Press SETTINGS. The various Options will appear in the display.
2. Press “3” on the number keypad. “SOUND” and “ON” will appear in the display.
3. Press “1” on the number keypad. “ON/OFF” will appear in the display.
4. Press “1” on the number keypad to turn the sound O.
5. Press SETTINGS to conrm. The sound has now been turned o.
6. Press SETTINGS, and then follow the display prompts to return the sound
setting to On.

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To Adjust Sound Volume:
The oven sound is factory preset for High but can be changed to Low.
1. Press SETTINGS. The various Options will appear in the display.
2. Press “4” on the number keypad. “SOUND VOLUME” and “HIGH” will appear in
the display.
3. Press “1” on the number keypad. HIGH/LOW” will appear in the display.
4. Press “1” on the number keypad to turn the sound Low.
5. Press SETTINGS to conrm. The sound volume has now been changed.
6. Press SETTINGS, and then follow the display prompts to return the sound
volume setting to High.
DEGREES FAHRENHEIT AND CELSIUS
The temperature is factory preset to display in degrees Fahrenheit, but can be
changed to display in degrees Celsius.
To Change the Display from Degrees Fahrenheit to Degrees Celsius:
1. Press SETTINGS. The various Options will appear in the display.
2. Press “2” on the number keypad. “TEMP UNIT” and “FAHRENHEIT” will appear in
the display.
3. Press “1” on the number keypad. “DEGREE F/C” will appear in the display.
4. Press “1” on the number keypad to change the temperature unit setting to
degrees Celsius.
5. Press SETTINGS to conrm. The temperature unit has been changed.
6. Press SETTINGS, and then follow the display prompts to return to Fahrenheit.
SABBATH MODE
Sabbath mode is designed for those whose religious observances require disabling
certain oven features. By enabling Sabbath Mode, the oven will conform to Star-K
Jewish Sabbath requirements.
NOTE: The oven is factory preset with Sabbath Mode O.
To Turn On/O Sabbath Mode:
1. Make sure the oven is turned O, and the meat probe is not plugged in.
NOTE: Sabbath mode cannot be set when the oven is On. The oven will not
recognize the meat probe while in Sabbath mode.
2. Press SETTINGS > Press START > Press 7, and then press 1 to (toggle between
ON / OFF).
3. Press SETTINGS again to enable Sabbath mode. The only cooking function that
works while the oven is set to Sabbath mode is Bake.

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To Bake While the Oven is in Sabbath Mode:
1. Press and hold BAKE for 3 seconds.
2. Enter the desired oven temperature by pressing the numbered keypad.
3. After selecting Bake and a Temperature, you have the option to set a Cook Time
and Start Time before pressing START. See “Cook Time” and “Start Time.”
4. Press START. Pressing Start activates Sabbath mode.
Only the Cancel control is functional.
•Press CANCEL twice to exit Sabbath mode, and resume normal oven operation.
The display will return to the time-of-day.
NOTE: If there is a power failure while the oven is in Sabbath mode, the oven will
exit Sabbath mode and resume in normal mode when power is restored.
LANGUAGE
The Language is preset to English but it can be changed to French.
To Change the Language from English to French:
1. Press SETTINGS. The various Options will appear in the display.
2. Press “6” on the number keypad. “LANGUAGE, ENGLISH1, and FRENCH 2” will
appear in the display.
3. Press “2” on the number keypad to select French.
4. Press SETTINGS, and then follow the display prompts to return the Language
setting to English.
SELF-CLEAN Self Clean
Operates the Automatic Self-cleaning feature. See “Oven Care.”

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OVEN USE
BEFORE USING THE OVEN
1. Turn the Temperature Control to the highest setting.
2. Turn the Cooking Mode Selection control to a cooking mode.
3. Allow the oven to operate for 30 minutes with the door closed and no food in the
cavity.
NOTE: Any odor that may be detected during this initial use is due to the
evaporation of substances used to protect the oven during storage.
4.
GENERAL
IMPORTANT: Do not place anything, including dishes, foil and oven trays, on the
bottom of the oven when it is in operation to avoid damaging the enamel.
1. Place bake ware with food on one or both of the shelves provided with the oven.
2. Press the Oven Mode control for the desired oven function.
3. Use the number keypad to enter the oven temperature.
4. Press START.
PREHEATING THE OVEN
•Preheat the oven when using the Bake, Convection Bake and Convection Roast
modes.
•Selecting a higher temperature does not shorten the preheat time.
•Preheating is necessary for good results when baking cakes, cookies, pastry and
breads.
•Preheating will help to sear roasts and seal in meat juices.
•Place oven racks in their proper position before preheating.
•During preheating, the selected cooking temperature is always displayed.
•
OPERATIONAL SUGGESTIONS
•Use the cooking charts, in this manual, as a guide.
•Do not set pans on the open oven door.
•Use the interior oven lights to view the food through the oven door window
rather than opening the door frequently.

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TEMPERATURE PROBE
WARNING
Burn Hazard
Use an oven mitt to remove temperature probe.
Do not touch broil element.
Failure to do so can result in burns.
The temperature probe monitors the internal food temperature, which is frequently
used as an indicator of doneness especially for meats and poultry, and turns o the
oven when the internal food temperature reaches the programmed temperature.
The temperature probe will work with all oven modes except for the Warm/Proof,
Sabbath and Self-Clean modes.
IMPORTANT: Always unplug and remove the temperature probe from the oven
when removing the food.
To Use the Temperature Probe:
1. Insert the probe into the food.
NOTE: For meats, the probe tip should be inserted into the center of the
thickest part of the meat. Make sure that the probe tip is not into the fat or
touching bone.
2. Place the food into the oven. Keeping the temperature probe as far away from a
heat source as possible, plug the temperature probe into the oven outlet. Close
the oven door.
3. Select the oven mode.
4. Enter the oven temperature by pressing the numbers on the keypad.
5. Press START. The set oven temperature will appear on the display throughout
cooking.
6. Enter the desired internal food temperature by pressing the numbers on the
keypad, and then press START.
NOTES:
•The internal food temperature can be set between 110°F and 200°F (43°C
and 93°C).
• When the set probe temperature is reached, the oven will turn o.
7. Press CANCEL when nished. Unplug the temperature probe and remove food
from the oven.
NOTE: The probe icon will remain lit in the display until the probe is unplugged.

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15
UTENSILS
•Glass baking dishes absorb heat. Reduce oven temperature 25°F (15°C) when
baking in glass.
•Use pans that produce the desired browning. The type of nish on the pan will
help determine the amount of browning that will occur.
- Shiny, smooth metal or light non-stick / anodized pans reect heat, resulting in
lighter, more delicate browning. Cakes and cookies require this type of utensil.
- Dark, rough or dull pans will absorb heat resulting in a browner, crisper crust.
Use this type for pies.
•Do not cook with the empty broiler pan in the oven, as this could aect cooking
performance. Store the broil pan outside of the oven.
HIGH ALTITUDE BAKING
When cooking at high altitude, cooking times may be extended.
OVEN RACKS
IMPORTANT: To avoid permanent damage to the porcelain nish, place food or
bakeware on an oven rack. Do not place food or bakeware directly onto the oven
door or oven bottom.
•The oven racks can be placed in any of the six height positions with the oven.
•Position racks before turning on the oven.
•Make sure the oven racks are level.
•Oven racks have a stop to keep them from being unintentionally withdrawn fully.
To Remove Oven Racks:
•Pull rack out to the stop position, raise the front edge, and then lift out.
To Replace Oven Racks:
•Place oven rack on the wire supports along the sides of the oven. Tilt the front
edge up slightly, and slide rack to the rear until it clears the stop position. Lower
the front and slide the rack into the oven.
COMPONENT COOLING FAN
Activates during any cooking or self-cleaning mode to cool inner components and
outer door surfaces. This air is exhausted through the vent located above the oven
door. It continues to run until components have cooled suciently. The cooling
fan operates at double speed (or RPM’s) in self-clean and whenever the internal
components temperature becomes high.
OVEN DOOR
To avoid oven door glass breakage:
•Do not close the oven door if the racks are not fully inserted into the oven cavity
or if bakeware extends past the front edge of an oven rack.
•Do not set objects on the glass surface of the oven door.
•Do not hit glass surfaces with bakeware or other objects.
•Do not wipe down glass surfaces until the oven has completely cooled.

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OVEN VENTS
Blocking or covering the oven vents will cause poor air circulation, aecting cooking,
cleaning and cooling results.
•Both the upper and lower oven vent(s) allow fresh air to enter the cooling
system.
•The lower oven vent also allows hot air to be expelled from the cooling system.
OVEN CONDENSATION AND TEMPERATURE
•It is normal for a certain amount of moisture to evaporate from the food during
any cooking process. The amount depends on the moisture content of the food.
•The moisture may condense on any surface cooler than the inside of the oven,
such as the control panel.
•Your new oven has an electronic temperature sensor to help maintain an
accurate temperature. Your previous oven may have had a mechanical
thermostat that drifted gradually over time to a higher temperature. It is normal
that you may need to adjust your favorite recipes when cooking in a new oven.
OVEN TEMPERATURE CONTROL
The oven provides accurate temperatures; however, it may cook faster or slower
than your previous oven, so the temperature calibration can be adjusted. It can be
adjusted in degrees Fahrenheit or Celsius.
A minus sign means the oven will be cooler by the displayed amount. The absence of
a minus sign means the oven will be warmer by the displayed amount.
Use the following chart as a guide:
ADJUSTMENT °F (ADJUSTMENT °C) COOKS FOOD
10°F (6°C) a little more
20°F (12°C) moderately more
30°F (17°C) much more
-10°F (-6°C) a little less
-20°F (-12°C) moderately less
-30°F (-17°C) much less
To Adjust Oven Temperature Calibration:
1. Press SETTINGS. The various Options will appear in the display.
2. Press number 9 on the keypad. “CALIBRATION” “PRESS 3 TO INCREASE/PRESS
6 TO DECREASE” will scroll across the display.
3. Press number 3 on the keypad to increase or number 6 to decrease the
temperature in 5°F (3°C) increments. The adjustment can be set between 30°F
(18°C) and -30°F (-18°C).
4. Press SETTINGS to save the adjustment, and then exit the Temperature
Calibration menu.

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OVEN MODES
The illustrations show the heating elements and fans used for each oven mode.
NOTE: The lower element is concealed under the oven oor.
BAKE
Baking is cooking with heated air. Both upper and lower
elements in the oven are used to heat the air but no fan is used
to circulate the heat.
Follow the recipe or convenience food directions for baking
temperature, time and rack position. Baking time will vary with
the temperature of ingredients and the size, shape and nish
of the bakeware.
1. Press BAKE to select the bake mode. “BAKE” will appear in
the display and 350°F (177°C) will be displayed. “Set temp
or Press START” will appear in the display.
2. Press START, if you wish to cook at 350°F (177°C).
OR
Enter the desired temperature by pressing the number keypad, and then press
START. The temperature can be set from 170°F (77°C) to 500°F (260°C).
NOTES:
•The temperature can be changed at any time during cooking. Press CANCEL
to clear the settings. Select oven mode, then enter the desired temperature
by pressing the number keypad, and then press START.
•After selecting an Oven Mode and Temperature, you have the option to set
a Cook Time and Start Time before pressing START. See “Cook Time” and
“Start Time.”
3. Press CANCEL when nished baking, and remove food from the oven.
BROIL
Broiling uses direct radiant heat to cook food. The lower
the temperature, the slower the cooking. Thicker cuts and
unevenly shaped pieces of meat, sh and poultry may cook
better at lower broiling temperatures.
•For best results, use a broiler pan and rack. It is designed to drain juices and help
avoid spatter and smoke.
•For proper draining, do not cover the grid with foil. The bottom of the pan may
be lined with aluminum foil for easier cleaning.
•Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid
curling.
•Select HI/550°F (288°C) broil for most broiling. Select LO/450°F (232°C) broil for
low-temperature broiling of longer cooking foods such as poultry to avoid over
browning.
•Pull out oven rack to stop position before turning or removing food. Use tongs to
turn food to avoid the loss of juices. Very thin cuts of sh, poultry or meat may
not need to be turned.

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To Broil:
1. Place the food on the rack in the broiler pan and place pan in the oven. Close the
oven door.
NOTE: Preheating is not necessary.
2. Press BROIL for the desired mode. “BROIL” and “Set temp or Press START” will
appear in the display, and “550ºF” (288ºC) will be displayed.
3. Press START, if you wish to broil at 550°F (288°C).
OR
Enter the desired temperature by pressing the number keypad, and then press
START. The temperature can be set from 450°F (232°C) to 550°F (288°C).
4. “BROIL” will appear in the display after Start is pressed.
NOTES:
•The broil temperature can be changed at any time during cooking. Press
CANCEL to clear the settings. Select oven mode, then enter the desired
temperature by pressing the number keypad, and then press START.
•After selecting an Oven Mode and Temperature, you have the option to set
a Cook Time and Start Time before pressing START. See “Cook Time” and
“Start Time.”
5. Press CANCEL when nished broiling, and remove food from the oven.
WARM/PROOF
The Warm mode keeps hot, cooked foods at serving
temperature.
The Proof mode prepares dough for baking by activating the
yeast. Follow the recipe directions as a guide.
Food Poisoning Hazard
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
WARNING
IMPORTANT: Food must be at serving temperature before placing it in the warmed
oven. Food may be held up to 1 hour; however, breads and casseroles may become
too dry if left in the oven during the Warm function. For best results, cover food.
Warm
1. Press WARM/PROOF. “Warm” and “Set Temp or Press START” and 140°F (60°C)
will be displayed.
2. Press START, if you want to Warm food at 140°F (60°C).
OR
Enter the desired temperature by pressing the number keypad, and then press
START. The temperature can be set from 140°F (60°C) to 210°F (99°C).