Robam ZQB235-SA01 User manual

Steam Oven
Operation Manual
ZQB235-SA01

CONTENTS
Product Overview-------------------------------------------- 1
Product Parameter------------------------------------------- 1
Product Characteristic--------------------------------------- 2
Product Structure--------------------------------------------- 2
Use Instruction------------------------------------------------ 3
Installation------------------------------------------------------ 5
Safety and General Warning--------------------------------- 7
Daily Maintenance-------------------------------------------- 8
General Troubleshooting------------------------------------ 8
Cooking Food Table------------------------------------------ 9
Accessories-----------------------------------------------------11
Circuit Diagram------------------------------------------------11

Product Overvie w
team OvenS
Product Parameter
Product Characteris tic
■Touch control technology, red aperture display, science and technology sensory;
aluminum alloy handle, stainless steel decorative plate, stable and wide; the whole
product shows concise, beautiful, generous.
■Health and friendly-environment are unique advantages for steam. It won't lose
nutrition within food and it can protect vitamin and minerals.
■
■
■Humanized design for inner cavity illuminator, makes the cavity stick out a mi le;
screen lock, electromagnetic lock, induction gating mu ltiple intelligent security
protection system.
■ All stainless steel heat plate, stability, makes service life longer and the heating
speed more quickly, and can effectively reduce the dirty adhesion.
The cooking by steam won't lose original taste within food and it won't add other
peculiar smell, the plate and rack are all madeof stainless steel;
The cooking by steam can prevent peculiar smell between different food, for example,
fish and me at. Meanwhile, it can cook kinds of food at the same time.
Product Structure
1
8. Gating Switch
11. Tray
1. Display Screen
2. Control Panel 10. Light
3. Water Tank
5. Door hinge
6. Door
9. Door Lock
1
2
3
4
5
6
7
8
9
10
11
12
4. Shelf
7. Handle
12. Steam generator
Dear Users:
Thank for your buying Robam built-in steam oven. We suggest you to
read this manual carefully before installation and operation, and keep
this manual properly.Robam specializing in home appliances and kitchen
wares,for example, range hood, sterilizer, gas hob and so on.Our built-in
steam oven adopts advanced idea ,cares for completed design and
perfect appearance. And our products are health, friendly environmental
and saving energy.
Note:
1.The parameters in table for reference only, please subject to nameplate on the
steam oven.
2.Robam keep right to revise design or specification.
Mea t fish Eg g Cake
Tendo n Vegeta bles No odle Th aw
2
team OvenS
Model
Power Suppil
Energy Loss
Capacity
Rated Power
Working Method
Net Weight
Product Size
ZQB235-SA01
220-240V～ (50Hz)
1900W
23.5L
Heat to 100 degree and keep wam 1 hour,
energy loss 0.71kW-h
Steam with high temperature
21.5kg
595(W)x390(H)x425(D)

Use Instruction
1.Screen lock / unlock
2. Temperature adjustment
3.Time adjustment
4. Confirm
5. Mode adjustment
6.Power
7.Mode indicate icon
8.Temperature indicate icon
9. Temperature icon
10.Time indicate icon
11.Water shortage icon
2. Function introduction
1. Control panel introduce
2.1 Screen lock / unlock
This function is suitable to lock the
screen when the steam oven is non-working,
it can prevent children or other people to
misuse:
1. Under the operating status, press unlock
button, enter into the program lock state, screen
lock indicator lights up, at this status press any
operation button will be failure.
If you want to unlock it, you can press the unlock
button for a few seconds, the screen will lift lock
state.
This function is applicable to steam
furnace work Settings:
When the machine is plugged, press the
power button to enter program adjustment
mode, then according to the model key (b)
into the program selection condition, each
time you press the function icon for a
model switching, when you need to adjust
the mode and press the ok button (c)
machine start.
3
1
2
3456
7
8 9 10 11 a
b
c
de
* If the program has already started to work, need to stop program, can press confirm key
machine immediately into the end of program state.
* No matter in what state long press the power button for 2 seconds, the machine will be
shutdown state.
* Open power key after five minutes without any operation automatic shutdown.
Eight kinds of work mode.See to lift
picture.
If you want to change the procedure of
working time, adjustment in the program state
by time key (e) adjustment. Each time you
press the for a minute, long press faster.
If you want to change the program work
temperature, in the program state adjustment
according to temperature key (d) adjustment.
Each time you press the for once, long by
faster.
Program has already started to work, such as
the need to adjust time, temperature, must
according to confirm key (c), and then the
regulating time temperature, set according to
confirm key after confirmation.
* When power on, on matter the machine is working or not, press the
screen lock button can be locked, press it for a few seconds can be
unlocked.
2.2 Working Setting
34
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Egg Cake
Fish
Vegeta bles
Noodle Thaw
Meat
Tendon
Egg Cake
Fish
Vegeta bles
Noodle Thaw
Meat
Tendon

Thaw
Mode
Meat
Fish
Eggs
Cake
Tendon
Vegetable
Pasta
100
85
95
95
100
98
90
55
Time
45
30
25
30
60
40
30
40
Max
Temperature
100
95
95
95
100
100
95
65
Minimum
Temperature
85
75
85
85
90
95
85
55
Max
Time
60
45
45
45
60
45
45
60
Minimum
Time
20
20
20
15
40
30
15
20
Installa tion
On the appointed place of cabinet, please set cavity as following and put steam oven placidly
into this cavity. The steam oven can’t be installed aslant. The installation size(mm) as following:
Installation guide
1. Requirement for installation:
a. Put steam oven into cabinet as picture placidly and check the place properly.
b. Fix it on the cabinet by two pieces of screws. There are cavity on both side.
2. Requirement for power:
a. For permanent installation, the circuit must have relevant protection device.
And the plug and electric outlet should be same model and comply with
regulation.
b. The power supply equipment must earth properly and comply with
regulations and the heat-protection device with 10amp must be required when
installing.
6
2.4 Mode menu
*Each control a time and temperature for once or a minute, long according to accelerate
adjustment, according to the scope of the chart.
5
390
595
427
B
Air vent(120*120) Air vent(120*120)
20B
A
2-15
C
C
A
Install screw and
fixed mount
Complete built-in installation
figure 1
Half built-in installation
figure 2
Temperature
A B C
1 Complete built in hole size(W*H*D) 600 395 500
2 No-Complete built in hole size(W*H*D) 565 380 500
No\item
team OvenS team OvenS

Safety and General Warnings
7
8
Picture 1
please use the
ground socket
1.Please use independent plug which the rated current is over 10A
and properly earthed must be required. The alternating voltage must
be between 220-240V, or the steam oven can’t work normally.
(Picture 1)
2. Don’t open the door under working mode. And please take out of
food after working by tools preventing from burning.
3. When pulling out of plug from electric outlet, operator must hold
the plug. Don’t touch electric wire by hand when pulling out of plug,
or it’s dangerous for electrocuted, short circuit or fire.
4. Don’t use steam oven once you find any defect on electric wire
and plug or the plug is loosen. Or it will cause electrocuted, short
circuit or fire.
5. Don’t damage electric wire. Don’t bend, elongate, torsion or tie
electric wires. Don’t press or beat electric wire by heavy object.
6. Don’t allow children to use this product independently. And
don’t use this product where child can touch it by hand. Or it will
cause burning, electrocuted or other accident.
7. Please cut of electricity firstly when changing bulb. (Picture 2)
8. Under long time or improper using,it will cause the defect of the
seal ring, please change seal ring if leakage. (Picture 3)
9. If there is too much water in the water sink, please use water
suction sponge to clean out the water (Picture 4)
10. Don’t disassembly or change acces sor ies exc ept of
professional engineers.
11. If the electric wires damage,please use the proper wire or buy
accessories package from the service center to change,no-
professional is not allowed to change in order to avoiding accident.
Picture 2
Picture 3
Picture 4
Daily Maintenance
1. After each use, please wipe the cavity with a dry cloth after the steam generator
has cooled or let the cavity air-dry by leaving the door open.
2. Please use neutral scour to clean and wipe it by soft cloth.
3. Remove dreg once a month.
4. Don't make lamp wet. Don't allow to flush equipment by water.
5. It must clean water in the sink preventing from leakage.
6. We suggest users to clean steam generator every month by alcohol then clean it by
water. Don’t allow to clean steam generator by steel brush.
7. We suggest users to clean or maintain product every week. Please pull out of plug if
users don’t use it for a long time.
General Trouble shootin g
If you meet following troubles, please settle them properly according to our
suggestion.If you still can’t deal with them, please contact our professional
engineers. Disassembly ﻩt by yourself is not allowed.
WARNING:
1、During use the appliance becomes hot. Care should be taken to avoid touching heating elements
inside the oven.
2、Accessible parts may become hot during use. Young children should be kept away.
3、Handle of water tank can get hot after operation. Cares shall be taken to avoid scald.
4、Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they
can scratch the surface, which may result in shattering of the glass.
5、The appliance must not be located immediately below a socketoutlet.
6、If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly
qualified persons in order to avoid a hazard.
7、This appliance is not intended for use by persons (including children) with reduced physical, sensory
or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for their safety.
8、Children should be supervised to ensure that they do not play with the appliance.
9、Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric
shock.
Problems Causes Settlement
Steam Oven can't work No electricity; The plug does not
connect properly Use it after power is connected
Your display screen doesn't light up No electricity or something
wrong with computure controller
Check that the appliance is receiving
electricity (good fuse).Or contact
after-service center
The bulb doesn't work anymore No electricity or something
wrong with bulb
Check that the appliance is receiving
electricity (good fuse).Or replace
the bulb
Water or steam leak around the door during cooking The door is not properly closed. Check the door or contact after-service
center
Indicator of water tank light up and alarm Lack of water in water tank
or block for connection fill water into water tank or check pipe
Please add water in the water tank to the highest position, then put the water tank into
steam oven at proper position. Then push it until you feel like it’s the proper position.
The equiment will become heat during working. And the steam will overflow when open the door.
Warnin g:
Don’t allow children to operate it or lay aboard.
team OvenS team OvenS

Cooking Food Table
40 to 45 min.
35 to 40 min.
18 min.
20 to 22 min.
25 to 30 min.
15 to 20 min.
15 min.
10 to 15 min.
20 min.
20 min.
30 min.
22 min.
30 to 35 min.
15 to 20 min.
20 to 25 min.
40 to 45 min.
in thin slice
Remove nut
cut into disc shape
cut in half
in cubes
25 min.
cut in half
cut in round slices
whole cooking
/
30 to 35 min.
Sea scallops
Mussels/periwinkles
Crabs
Lobsters
Langoustines
10 to 12 min.
20 to 25 min.
25 min.
30 to 35 min.
12 to 15 min.
/
/
10 to 15 min.
25 min.
10 min.
whole ,peeled
100
100
100
100
100
100
100
100
100
100
100
100
100
100
100
100
100
100
90
95
95
95
90
90
95
90
/
whole ,peeled
Cooking Food Table
Times
Spot pike
Salmon
Tuna
Trout
25 to 30 min.
13 to 15 min.
15 min.
20 min.
15 to 20 min.
20 min.
15 to 20 min.
15 to 30min.
20 to 25 min.
20 min.
800G:55-60MIN
25 min.
Mullet 15 min.
Note
8 min.
30 min.
20 min.
200g(1/4 liter water)
Food
85
75
85
85
80
85
85
100
100
100
100
95
90
80
℃
100
100
20 to 25 min.
20 min.
20 to 25 min.
20 to 25 min.
85
85
100
Preparation
FISH
Cod
Sea bream
Haddock
Herring
Mackerel
Ray fish
Luce
filets
whole(200g)
thick steaks(6-10cm in length)
steaks(180g)
180g
whole(1kg)
whole(1kg)
whole(200g)
steaks(180g)
whole(200g)
whole(250g)
Pork
Beef
Sausages
Poultry(breasts,filets)
MEATS EGGS RICE, PASTA, FARINA
Rice
Farina
Broken the egg and put in
Add some water
Mix symmetrically with seasoning
Food Times
℃Preparation
Potatoes
Fresh peas
Green beans
Asparagus
Broccoli
Carrots
Celery root
Pumpkin
Mushrooms
Courgettes
Spinach
Endives
Fennel
Turnips
Leeks
Chinese artichokes
Cauliflower
Artichokes(small)
VEGETABLES
Placed upside down in the dish
For tips decrease cooking time
In small bunches
in thin, round slices
in thin slice
in cubes
in thin strips
Brussels sprouts
SHELLFIS H CRUSTACEAN S
with seasoning
with seasoning
whole cooking
FRUITS PU DDING S
Apples/pears
Peaches
Puddings
910
team OvenS team OvenS

Circuit Diagram
Accessorie s
Program
controller
L
N
E
L7
N6
E1
N7
L2 L3 L4 L5
M
L6
Heating plate
N3 N2 N1 L1
25W Light(25w)
Temperature
controller
N4N5
N8
E2
Insulation heating wire
Fan
Cover activities valve
Pump
Temperature
controller 125
Temperature
control
switch
70
degrees
NO. Accessories Quantity
1 Operation Manual 1
2 Accessories for insrallation 1
3 Steaming tray 1
4 Water tray 1
5 Suction ball 1
11
team OvenS