Robam KWS260-R308 User manual

Operation Manual
KWS260-R308
Electric Oven

CONTENTS
Product Overview ------------------------------------1
Product Feature --------------------------------------1
Product Structure ------------------------------------2
Product Parameter ----------------------------------2
Use instruction ---------------------------------------3
Installation --------------------------------------------7
General Troubleshooting ---------------------------8
Maintenance ----------------------------------------- 9
Safety Information ----------------------------------11
Electric Circuit ---------------------------------------12
Accessory --------------------------------------------12

嵌入式 家 用燃气灶
嵌入式家用燃气灶
嵌入式家用燃 气 灶
Product Overview
1
Dear Users:
We would like to avail ourselves of this opportunity to thank
for your supports of our built-in electric oven series. We
propose that you should read this operation manual carefully
and keep it properly for future reference before using the
oven.
ROBAM specializes in kitchen appliances, for example,
range hood, gas hob, tableware disinfection and others.
ROBAM electric oven adopts advanced design ideas,
optimum sculpt and care for collocation with cabinet. It can
ensure customers’ benefit.
1.Procelain internal bladder, easy clean.
2.Multiple tempered glass door, insulated and conductive, easy
clean.
3.Multiple function selection, satisfy different baking requirements,
and it's easy operation.
4.Special based heat and rotatable grill equipment to satisfy multiple
baking and high efficiency .
5.Full automatic controller to inspect temperature and improve baking
quality.
6. High efficiency baking tube, quickly to add temperature and longer
working life.
7.Integrated sealed structure to keep warm and take shorter time to
heat.
Product Feature
2
Product Structure
Product Parameter
595*595*550
38kg
80L
2600W
50Hz
220V ～
Product Size
Net Weight
Oven Volume
Input Power
Rated Frequency
Rated Voltage
Model KWS260-R308
(W*H*D)
Picture for reference only.
Grill element
Electrothermal tube
Side racks
Oven door
Oven door
lamp
Big grill tray
Fan baffle
Baking biscuit tray(additional accessory)
显示屏
Grill shelves
Chamber
Operating key Display Screen Operating key
Rotatable grill fork
Grill fork supports
Electric Oven Electric Oven

2.2Function switch :Press this switch to enter menu interface, press it once, it will alter working mode
and corresponding function icon will flicker. Once select working mode, then press confirmation switch ,
oven will enter working status. ( now it's default working temperature and time under default working status, if
users need to alter it, please press time switch and temperature switch before pressing
confirmation switch, finally, press confirmation switch to finish preset.
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“ ”
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2.Operation
■ Because the cavity surface of electric oven is coated during saving , when use oven at the first time, please
heat oven to steam peculiar smell caused by heating in the cavity. Please keep room ventilating, then select “ Fan
Grill” function, and set max temperature and longest working time. Please open door after cooking to ensure tasty
of food in next cooking.
■ Please ensure right postion for baking fork and support if using Rotate Baking function, and put food in right
postion, too, finally, start this function.
■ Under cooling status, it's out of control. If the temperature within furnace cavity is higher than 60 degree,
oven will keep working all the time even turn it off, it will work once electricity is connected. It could protect safety.
KWS260-R308 Operation
KWS260-R308 Control Panel Picture
Confirmation Switch
Function Switch
Power
Child Lock
Adjustable Temperature Switch
Adjustable Time Switch
Menu Area
Temperature Area Tim e Are a
Rotate Bake Icon Area
Display Screen
2.1Power switch“ ”:Press this switch for 2 seconds to start oven, it enters default temperature, time and
working Mode, icons flicker and oven is under presetting status.
2.3Time switch ：once select cooking mode, before pressing confirmation switch, press this switch to
preset time within 5 minutes to 59 minutes ( press this switch for long time could preset time quickly), then press
confirmation switch to enter cooking mode, and oven starts to work.
“ ”
2.4Temperature switch : Once select cooking mode, before pressing confirmation switch, press this
switch to preset temperature within 50℃ ～230℃ (press this switch for long time could preset temperature quickly),
then press confirmation switch to enter cooking mode, and oven starts to work.
“ ”
2.5Confirmation switch : Press this switch for confirmation or quit.“ ”
2.6Child lock switch ：Press this switch for 2 seconds to start or cancel child lock. When oven is
under any status, press this switch for long time, it will start lock function, it's ineffective to press any other switch,
press this switch for long time again, lock function will be cancelled, and press other function for normal operation.
“ ”
2.7Rotatable baking: under any cooking status, press function switch “ ”for 2 seconds to start rotatable
motor, screen display rotatable baking icon and oven enters to rotatable baking function. Press this switch again to
stop rotatable motor, the icon of rotatable baking icon extinguish and quit this function.
Use Instruction
1.Control Panel Introduce
▲ Preset
During cooking process, if users would like to preset cooking mode, working temperature and working time, please
press confirmation switch firstly, oven will be adjustable status, and it could preset oven again.
Note: please operate oven according to corresponding model.
▲ Turn off
1. Under waiting status, oven will turn off after 5 minutes automatically.
2. After cooking, oven will buzz for several seconds and stop heating, then turn off automatically.
3. During cooking status, there are two methods to turn off oven. For the first method, press power switch
for 2 seconds, oven will stop heating directly, and enters to turn off automatically; For the second
method, press confirmation switch firstly, oven stops heating, then press power switch for 2 seconds and
enter to turn off automatically.
Note: For above 2nd and 3rd status, oven will turn off automatically when cooling fan stops working after
15 minutes.
1. Rapid Heat
Heat comes from element surrounding the fan as well as the smaller element above the
food. The allows you to preheat your oven 30% quicker than on standard""bake"," Rapid
heat" is ideal for cooking frozen pre-cooked foods such as savory pastries, pizzas, meat
pies and fruits pies. Simply place the food in the oven straight from the freezer, Cooke in
the upper half of the oven for the best results.
2. Fan Bake
Heat comes from the elements surrounding the fan. This fan circulates the hot hair around
the oven cavity so that you can put your food in different places in the oven and still cook
them at the same time. And this function is quicker than single bake. Note: Some variation
in browning in normal.
3.Bake
Heat comes from two elements, one above and one below the food. The bottom element is a
clean heat element and is below the floor of the oven. Both elements are controlled by the
thermostat and will turn on and off to maintain the set temperature. You can use the "bake"
function for single trays of biscuits, scones, muffing, cakes, slices casseroles, delicate egg,
and so on.
4.Base Bake
Heat comes from element below the food. The element is controlled by the thermostat and
will turn on and off to maintain the set temperature. The" base heat" function can be used to
ad extra browning to the bases of pizzas, pies and pastries.
5.Defrost
The "defrost" function uses low temperature air that is circulated by the fan. You can defrost
your food before you cook it. You can also use "defrost" to raise your yeast dough and try to
dry fruit, vegetables and herbs.
6. Fan Grill
Heat comes from two heating elements above the food, and will offer you the benefits of
both "bake" and traditional "grill" functions. The grill element turns on and off to maintain
the set temperature while the fan circulates the heated air. The oven door remains closed
for fan grill. You can use " fan grill" for large cuts of meat, which gives you a result that is
similar to "rotisserie" cooked meat. Put your food on a shelf in the second lowest shelf
position, put the grill dish on the lowest shelf position to catch any spills. When using" fan
grill" it is not necessary to turn the food over during the cooking cycle.
7.Grill
The "grill" directs radiant heat from the powerful upper elements on the food. You can use
the grill function for tender cuts of meat, steak, chops, toasties and other quick cooking
foods. Grill with the oven door closed. Preheat your grill for three minutes to get the best
results.
8. Strong Grill
"Max grill" directs radiant heat from 2 powerful upper elements on to the food. You can use
the Max grill function for tender cuts of meat, steak, chops, toasties and other quick cooking
foods. Grill the foods with the oven door closed. Preheat your grill for three minutes to get
the best results.
3.Function
3 4
Electric Oven Electric Oven

4.Use Instruction
5 6
When customer need to baking food,
please adjust the tray and racks into the
related shelves according to your demands,
keep horizantolly,and closed the oven door,
preheat the oven at 180 degree for 3
minutes,please open the door again, and
put the cool food into the tray after the oven
is cool.
(1)Setting Temperature
The temperature of right formal is one
proposal for setting temperature, not actual
temperature.
(2)The best proposal for grill setting
The form is a set of reference data,
practical experience might be different,
should according to actual condition
adjustment.
Note：We count the number of grill shelves
from bottom to up.
(1)Put the meat in the oven and
set the temperature between 180-
200 degree.(It is recommended to
wrap your meats in an oven
roasting bag or foil,to prevent fats
and oils from splattering, making
it easier to clean your oven).
(2)Use the grill /oven dish and
smokeless grill insert. Insert the
meat on it.
(3)Do not pierce the meat, as this
will cause juices washed away.
(4)When the meat is cooked, take
the roast out of the oven, wrap in
aluminum foil and leave to stand
for about 10 minutes. This will
help
retain the juices when the meat is
cut.
5.Roasting meat
(1) Put the poultry or fish in the oven set at a moderate temperature of 180 degree.
(2) Put a layer of foil over the fish for baking about 45 minutes.
6.Roasting poultry and fish
▲The table shows temperatures and
cooking times for different kinds of
meat. These may vary depending on
the thickness of the meat or if there is
a bone, or stuffing in the meat.
▲ The table shows temperatures and cooking times for
different kinds of fish and poultry, These may vary
depending on the thickness of the fish or poultry and
stuffing.
Oven Temperatu
re（℃）
Temperatu
re（℉）
cool 80 175
Very slow 100-110 210-230
Slow 130-140 265-285
Moderately
slow
150-160 300-320
Moderate 170-180 340-355
Moderately
hot
190-200 375-390
Hot 200-210 390-416
Very hot 220-230 430-450
Ultra hot 240-250 465-480
Meat Reference
temperature
Roast level Minutes/
kilo
Light 35-40
Medium 45-50
Well-done 55-60
Medium 45-50
Well-done 55-60
Veal 180 Well-done 60
Pork 200 Well-done 60
Beef 200
Lamp 200
Poultry and fish Reference
temperature
Minutes/kilo
Chicken 180 40-50
Duck 180-200 60-70
40-45(<10kg)
35-40(>10kg)
Fish 180 20
180Turkey
Temperature
（℃）
Time（M）The number of
oven shelves
Scones Plain or fruit 210 10月15日3
Rolled 170-180 41197 3 or 4
Spooned 170-180 41197 3 or 4
Biscuits 150 15-20 3 or 4
Macaroons 140 15-20 3 or 4
Hard-individual 80-100 60-90 3 or 4
Soft-individual 180 30-45 3 or 4
Pavlova-6egg 110-120 90 3
Patty cakes 180 15-20 3 or 4
Sponge-4egg 170-180 18-20 3
Plain butter cake 170-180 50-60 3
Nut loaf 170 45-50 3
Boiled fruit cake 160-170 60-90 3
Rich fruit cake 140 180-210 3
Cornish pasties 220/180 10月30日3 or 4
Custard tart 180/160 10月30日3
Steak cake 210/180 15/30-40 3 or 4
Pastry-choux Cream puffs 220/180 20/30 3 or 4
Buns 200 20/30 3 or 4
Breads 190 25-30 3
Chocolate 170 40 3 or 4
Cheese souffle-4egg 180 35 3
Pastry-Shortcake
Yeast goods
pudding
food
Biscuits
Meringues
Cakes
Electric Oven Electric Oven