Kuppersberg HH 668 T Installation and maintenance instructions

TECHNICAL PASSPORT
ПАСПОРТ ТЕХНИЧЕСКОГО ИЗДЕЛИЯ
ELECTRIC OVENS
ЭЛЕКТРИЧЕСКИЕ ДУХОВЫЕ ШКАФЫ
HH 668 T
HH 668 W

2
TECHNICAL PASSPORT ENGLISH
Electric oven
SAFETY INSTRUCTIONS ..................................................................................................... 3
DESCRIPTION OF THE APPLIANCE ............................................................................... 6
INSTALLATION .......................................................................................................................... 8
OPERATION ................................................................................................................................. 9
BAKING IN THE OVEN –PRACTICAL HINTS.............................................................. 15
CLEANING AND MAINTENANCE...................................................................................... 17
OPERATION IN CASE OF EMERGENCY......................................................................... 22
TECHNICAL DATA..................................................................................................................... 22

3
ENGLISH TECHNICAL PASSPORT
Electric oven
DEAR CUSTOMER,
The oven is exceptionally easy to use
and extremely efcient. After reading
the instruction manual, operating the
oven will be easy.
Before being packaged and leaving
the manufacturer, the oven was
thoroughly checked with regard to
safety and functionality.
Before using the appliance, please
read the instruction manual carefully.
By following these instructions
carefully you will be able to avoid any
problems in using the appliance.
It is important to keep the instruction
manual and store it in a safe place so
that it can be consulted at any time.
It is necessary to follow the
instructions in the manual carefully in
order to avoid possible accidents.
Caution!
Do not use the oven until you have
read this instruction manual.
The oven is intended for household
use only.
The manufacturer reserves the right
to introduce changes which do not
affect the operation of the appliance.
SAFETY INSTRUCTIONS
Warning: The appliance and its
accessible parts become hot during use.
Care should be taken to avoid touching
heating elements. Children less than 8
years of age shall be kept away unless
continuously supervised.
This appliance can be used by
children aged from 8 years and above
and persons with reduced physical,
sensory or mental capabilities or lack of
experience and knowledge if they have
been given supervision or instruction
concerning use of the appliance in
a safe way and understand the ha-
zards involved. Children shall not play
with the appliance. Cleaning and user
maintenance shall not be made by chil-
dren without supervision.
During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside the
oven.
Accessible parts may become hot
during use. Young children should be
kept away.
Warning: Do not use harsh abrasive
cleaners or sharp metal scrapers to
clean the oven door glass since they can
scratch the surface, which may result in
shattering of the glass.
Warning: Ensure that the appliance
is switched off before replacing the
lamp to avoid the possibillity of electric
shock.
You should not use steam cleaning
devices to clean the appliance.

4
TECHNICAL PASSPORT ENGLISH
Electric oven
Only use the meat probe
recommended for this oven.
Danger of burns! Hot steam may
escape when you open the oven door.
Be careful when you open the oven
door during or after cooking. Do NOT
lean over the door when you open it.
Please note that depending on the
temperature the steam can be invisible:
ÂEnsure that small items of
household equipment, including
connection leads, do not touch the hot
oven as the insulation material of this
equipment is usually not resistant to
high temperatures.
ÂDo not leave the oven unattended
when frying. Oils and fats may catch re
due to overheating or boiling over.
ÂDo not put pans weighing over
15 kg on the opened door of the oven.
ÂDo not use harsh cleaning agents
or sharp metal objects to clean the door
as they can scratch the surface, which
could then result in the glass cracking.
ÂDo not use the oven in the event
of a technical fault. Any faults must be
xed by an appropriately qualied and
authorised person.
ÂIn the event of any incident
caused by a technical fault, disconnect
the power and report the fault to the
service centre to be repaired.
ÂThe rules and provisions
contained in this instruction manual
should be strictly observed. Do not
allow anybody who is not familiar with
the contents of this instruction manual
to operate the oven.
ÂThe appliance has been designed
only for cooking. Any other use (for
example for heating) does not comply
with its operating prole and may cause
danger.
HOW TO SAVE ENERGY
Using energy in a responsible way
not only saves money but also helps
the environment. So let’s save energy!
And this is how you can do it:
ÂDo not uncover the pan too often
(a watched pot never boils!).
Do not open the oven door
unnecessarily often.
ÂOnly use the oven when cooking
larger dishes.
Meat of up to 1 kg can be prepared
more economically in a pan on the
cooker hob.
ÂMake use of residual heat from
the oven.
If the cooking time is greater than
40 minutes switch off the oven 10
minutes before the end time.

5
ENGLISH TECHNICAL PASSPORT
Electric oven
Important! When using the timer,
set appropriately shorter cooking
times according to the dish being
prepared.
ÂMake sure the oven door is
properly closed.
Heat can leak through spillages on
the door seals. Clean up any spillages
immediately.
ÂDo not install the cooker in the
direct vicinity of refrigerators/freezers.
Otherwise energy consumption
increases unnecessarily.
UNPACKING
During transportation, protective
packaging was used to protect the
appliance against any damage. After
unpacking, please dispose of all
elements of packaging in a way that will
not cause damage to the environment.
All materials used for packaging the
appliance are environmentally friendly;
they are 100% recyclable and are
marked with the appropriate symbol.
Caution! During unpacking, the
packaging materials (polythene bags,
polystyrene pieces, etc.) should be kept
out of reach of children.
HOW TO SAVE ENERGY
Old appliances should not simply
be disposed of with normal household
waste, but should be delivered to a
collection and recycling centre for
electric and electronic equipment.
A symbol shown on the product, the
instruction manual or the packaging
shows that it is suitable for recycling.
Materials used inside the appliance
are recyclable and are labelled with
information concerning this. By
recycling materials or other parts
from used devices you are making
a signicant contribution to the
protection of our environment.
Information on appropriate disposal
centres for used devices can be
provided by your local authority.

6
TECHNICAL PASSPORT ENGLISH
Electric oven
DESCRIPTION OF THE APPLIANCE
Temperatureregulator
signal light
Oven function
selector knob
Electronic programmer
Temperature
adjustment knob

7
ENGLISH TECHNICAL PASSPORT
Electric oven
DESCRIPTION OF THE APPLIANCE
Cooker ttings:
Baking tray*
Grill grate
(drying rack)
Roasting tray*
Side racks
Meat probe
*optional

8
TECHNICAL PASSPORT ENGLISH
Electric oven
INSTALLATION
Installing the oven
ÂThe kitchen area should be dry
and aired and equipped with efcient
ventillation. When installing the oven,
easy access to all control elements
should be ensured.
ÂThis is a Y–type design built–in
oven, which means that its back wall and
one side wall can be placed next to a
high piece of furniture or a wall. Coating
or veneer used on tted furniture must be
applied with a heat–resistant adhesive
(100°C). This prevents surface deformation
or detachment of the coating.
ÂHoods should be installed
according to the manufacturer’s
instructions.
ÂMake an opening with the
dimensions given in the diagram for the
oven to be tted.
ÂMake sure the mains plug is
disconnected and then connect the
oven to the mains supply.
ÂInsert the oven completely into
the opening without allowing the four
screws in the places shown in the
diagram to fall out.

9
ENGLISH TECHNICAL PASSPORT
Electric oven
Electrical connection
ÂThe oven is manufactured to work
with a one-phase alternating current
(230V 1N~50 Hz) and is equipped
with a 3 x 1,5 mm2 connection lead of
1.5mm length with a plug including a
protection contact.
ÂA connection socket for electricity
supply should be equipped with a
protection pin and may not be located
above the cooker. After the cooker is
positioned, it is necessary to make the
connection socket accessible to the user.
ÂBefore connecting the oven to
the socket, check if:
Bthe fuse and electricity supply
are able to withstand the cooker load,
Bthe electricity supply is
equipped with an efcacious ground
system which meets the requirements
of current standards and provisions,
Bthe plug is within easy reach.
Important!
If the xed power supply cable
is damaged, it should be replaced at
the manufacturer or at an authorized
servicing outlet, or by a qualied person
to avoid danger.
OPERATION
Before using the appliance for
the rst time
ÂRemove packaging, clean the
interior of the oven,
ÂTake out and wash the oven
accessories with warm water and a little
washing-up liquid,
ÂTurn on the ventilation in the
room or open a window,
ÂHeat up the oven (to a
temperature of 250°C for approximately
30 minutes), remove any stains and
wipe the interior carefully. (See section:
Using the control panel)
Important!
To clean the oven chamber use only
warm water and a small amount of
washing-up liquid.
The oven is equipped with a
retractable knobs. In order to select a
function do the following:
1. Gently press and release a knob
which will pop out,
2. Turn the oven functions selection
knob to the desired function.
Symbols printed around the knob
indicate available oven functions.
Important!
The oven features touch control
panel and display.To activate each touch
sensor, touch the glass above the sensor
(indicated by a pictogram). An acoustic
signal will be heard. (See section: Using
the control panel).
Touch sensor surfaces must be kept
clean.
Some models are equipped with a
backlit oven door handle. For additional
information on oven accessories
depending on the model, please see
section Features and components.
Oven handle backlight is turned on
during operation and acts as oven cavity
residual heat indicator, i.e. it turns off
when the temperature inside the oven
cavity drops below 50°C. The backlight
is on above 50°C and light intensity
reects the temperature, i.e. the higher
the temperature inside the oven cavity
the higher the backlight intensity.

10
TECHNICAL PASSPORT ENGLISH
Electric oven
Electronic programmer
functions
MENU - function selection button
< – sensor “–”
> – sensor “+”
The electronic prgrammer is
equipped with electronic sensors
which are switched on by touching or
pressing the sensor surface for at least
one second.
Each sensor reaction is conrmed
by the beep. Keep the sensor surface
clean at all times.
Setting the time
After connection to the mains or
reconnection after a power cut the
display shows ash
ÂTouch and hold MENU (or simulta
neously touch < and >) until you will see
on the display and the dot below the
symbol is ashing,
ÂTouch < or > within 7 seconds to
set the current time.
To store the new time setting, wait
approximately 7 seconds after time has
been set. The dot below the symbol
will stop ashing.
You can adjust the time later. To do
this touch < / >, simultaneously and
adjust the current time while the dot
below the symbol is ashing.
Caution!
If the correct time is not set then
proper operation of the oven is not
possible.
Timer
The timer can be activated at any
time, regardless of the status of other
functions. The timer can be set for from
1 minute to up to 23 hours and 59
minutes.
To set the timer you should:
ÂPress sensor MENU, then the
display will show ashing
ÂSet the timer using sensors < /
>. The time set is shown on the display
and the signal function is on.
ÂPress sensor MENU, < / > in order
to switch off the signal, the signal
function will go out and the display will
show the current time.
Caution!
If the alarm signal is not turned
off manually, it will be turned off
automatically after approx 7 minutes.
Semi–automatic operatino
If the oven is to be switched off at a
given time, then you should:
ÂSet the oven function knob and
the tem- perature regulator knob to the
setting at which you want the oven to
operate.