Robam KQWS-2800-R312 User manual

Operation Manual
KQWS-2800-R312
Electric Oven

Contents
1
3
5
6
13
13
15
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Safety Precautions
Product Introduction
Installation Instructions
Operation Instructions
Common Faults and Fault Dropping
Maintenance and care
Electrical Schematic Diagram

1
Electric Oven
Be sure not to use a power socket which
is loose or contacted poorly, otherwise
such dangers as electric shock, short
out and fire may be caused.
Before disconnecting plug from the
socket, you should grip the end of the
plug. Be sure not to disconnect the plug
with power wire in your hand, otherwise
such dangers as electric shock, short
out and fire may be caused .
The complete appliance shall be kept
far away from heat sources and
inflammables (e.g. gas and alcohol).
In order to avoid the electric shock that
may occur, please ensure that the
appliance has been disconnected from
power before replacement of a bulb.
During use the appliance becomes hot. Care should be taken to avoid touching heating
elements inside the oven. when taking out foods after using, make sure to wear the high-
temperature resistant protective gloves properly in order to avoid burns.
To be
grounded
Electric
shock danger
In order to avoid any harm or property damage to the users and other persons, following distinctions and signs
are specially given.
All these are the important notices concerned with safety, so please abide by these notices strictly. And,
please use this product correctly on the premise that all the contents herein are understood fully.
Distinctions on contents made in accordance with extent of harm and damage
Danger
Notice
Warning
Personal risk, serious injury or a fire may be very likely caused if this sign is
neglected and the product is operated improperly.
Personal risk, serious injury or a fire may be caused if this sign is neglected and the
product is operated improperly.
Personal injury or damage to objects may be caused if this sign is neglected and
the product is operated improperly.
Signs of the behaviors that shall be paid attention to or that shall be prohibited
Warning
Please use this product strictly in accordance with contents of this Operation Manual.
Our company is not reliable for any property loss or personal injury caused by improper
using of this product.
Prohibited No touch No remove Abide by
strictly
Danger
No open
flames
Abide by
strictly
Abide by
strictly
Abide by
strictly
Prohibited
Safety Precautions
Hot surface
Hot surface

2
Electric Oven
If the appliance functions improperly,
make sure to disconnect it from the
power and stop using immediately. And,
be sure not to touch the appliance and
that it is repaired by a professional.
Turn off the appliance immediately after
using, otherwise the residual fat may
cause a fire; in case the appliance is not
to be used for an extended period of time,
please cut off the power.
Never place any flammable substance
(e.g. smoke agent) in or under the
appliance; when using the appliance, be
sure not to spray any smoke agent
around it and that the appliance is always
supervised.
WARNING: Accessible parts may become
hot during use.
Young children should be kept away.
You should cut off the power before
cleaning of the appliance and use a
neutral detergent to clean it. Moreover,
make sure to clean it with a soft piece of
cloth, in order to prevent its surface from
being scratched.
Make sure to disconnect the electric oven
from power before removing the fan
gu a r d. Af t er c l e an i n g, r e se t t he
guard properly to the original position
in accordance with the Operation Manual.
Make sure the power cord is not
damaged. When using the power cord,
make sure that the cord is not bent,
stretched, twisted or knotted. And, Be
sure not to press or attack the power cord
with weight.
Use a separate 16A or higher socket, and
be sure not to connect several appliances
to the same power socket at the same
time, and make sure that the socket is
grounded safely and effectively.
If the supply cord is damaged, it must be
replaced by the manufacturer, its service
agent or similarly qualified persons in
order to avoid a hazard.
Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the oven
door glass, since they can scratch the
surface, which may result in shattering of
the glass.
Hot air may come out when door of the
appliance is opened after using, so
please be sure not to stand too close to
the appliance to avoid burns caused by
the hot air.
Be sure not to operate the appliance
when any of your hand or foot is wet or
your feet are bare.
Abide by
strictly
Abide by
strictly
Abide by
strictly
Abide by
strictly
Abide by
strictly
Abide by
strictly
Abide by
strictly
Abide by
strictly
Abide by
strictly
Abide by
strictly
To be
grounded
ProhibitedProhibited
Be sure not to use a steam cleaner.
The internal grills and ovenware,
etc. should be placed properly
during using.
The appliance cannot be used
as an indoor heater.
If the appliance functions abnormally,
please disconnect the power plug and
power it on again.
Notice
Abide by strictly
Prohibited
Abide by strictly
Prohibited
Abide by strictly
This appliance is not intended for use by persons (including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
Prohibited
In order to prevent a fire, the appliance
should be kept clean and the air duct
should be kept smooth.
WARNING: Ensure that the appliance is
switched off before replacing the lamp to
avoid the possibility of electric shock.
Use a temperature sensor recommended for this electric oven.
Abide by
strictly
Notice

The intelligent one-button menu makes operation more convenient and makes baked foods taste better;
The built-in full-automatic precise temperature control probe of the product adopts dual-temperature dual
-control technology, which improves baking quality of foods;
The high-temperature enamel liner is durable and the roll-over heating tubes are convenient for removal
and easy for cleaning;
The integration of special hinges and multi-layer tempered glass door makes opening/closing of the door
easy and flexible;
The multi-function baking options meet multiple baking demands and are easy to be operated;
The professional baking modes and independent upper/lower temperature control which are provided
specially meet diversification and taste of baking;
The high-quality heating tubes for baking are characterized by rapid temperature rise, high heating
efficiency and long service life;
The energy-saving, environment-friendly and high temperature-resistant super cotton has good thermal
insulation properties and saves power energy during baking;
The rotating bake function which is provided specially meets variety of demands of baking;
The self-cleaning fan cover plate absorbs oil stains at decomposing surface automatically and reduces
cleaning difficulty of users.
3
Packaging of electric oven
Please dispose these packaging materials in an environment-friendly way, in order to keep a good
environment.
Be sure not to allow children to play with the packaging materials (e.g. plastic film and carton box, etc.),
otherwise it would lead to suffocation accident. So, please keep children away from the packaging materials.
Important Information
Dear users:
We take this opportunity to express our heartfelt thanks to you for your choosing of ROBAM brand
electric oven series products. We especially recommend that you shall read this Manual carefully
before installing and using this product and keep it properly for later reference.
Our company is a professional corporation specializing in production of household appliances and
kitchen wares such as extractor hoods, electric ovens, gas cookers and disinfector cabinets in China.
The electric oven of ROBAM brand adopts advanced design concept and optimized molding and
focuses on matching with cabinet in the aspect of overall design.
Product Characteristics
Product introduction
Technical Parameters of the Product
Item No.
Net Weight
Dimensions W H D(mm)× ×
Capacity
Rated Power
Rated Frequecy
Rated Voltage
KQWS-2800-R312
220-240V～
50Hz
2800W
60L
41kg
595×595×520
Electric Oven

4
1copy
1copy
1copy
2copy
1
2
3
4
5
1suit
2copy
6
7
（The picture is for reference only，specifications are subject to the physical product）
1copy
Product Structure
Control panel
Shelf
Grill layers
Hinge
The side with holes Turn bake holder Rotating bake rod
Ovenware
Fan cover plate
Cavity
Note: when placing the ovenware, the side with holes shall be placed inward.
S/N Name
Operation Manual
Ovenware
Fork component
Turn bake holder
Shelf
Mounting screw
Wire rack
Quantity
Electric Oven
Fork Handle
List of Accessories
The should be placed in the .Wire rack Shelf
Wire rack

A
600
560
B
600
590
C
565
550
1
2
A
B
C
5
B
A
C
2-20
20
595
20
583
552
595
500
Air vent(200×)200
Air vent(200×)200
Installation Instructions
Drill a square hole on the setting position of the cabinet according to the installation drawing as shown below,
insert the electric oven into this square hole stably and keep the electric oven horizontal. The specific
dimensions of the hole are as shown in following table:
S/N Name
Dimensions of the hole for full insertion
Dimensions of the hole for semi-insertion
(The pictures are for reference only and the specifications are subject to the physical product)
Complete dimensions diagram
Semi-insertion hole diagram
Full insertion hole diagram
Mounting screw fixed plate
Installation Requirements:
The surface where the electric oven is to be placed on should be flat and the air around the electric oven
mounted in the cabinet shall be ventilated well as much as possible. It is recommended that the clamping
plates and fixed plates shall adopt incombustible thermal insulation material.
Electric Oven
For easy connection and disconnection of power cord,be sure to disconnect the power supply at any
time after the installation of the oven. a separate 16A or higher socket shall be used, be sure not to
connect several appliances to the same power socket at the same time, and that the socket is grounded
safely and effectively. In case there is any other electrical appliances around, please keep a 100mm or
larger mounting distance.
The oven must not be installed behind a decorative door in order to avoid overheating.

6
Operation Instructions
Introduction to Control Panel
Preset key Temperature time Heating time Adjusting key Lighting key
Screen lock
button
One-button
menu
Functions Change
button
OK/pause
button
Power
button
Operation Instructions
During first use of the electric oven, there may be some peculiar smells caused by evaporation of the
heated coating because heating elements of the electric oven are protected with coating during storage.
Therefore, it is recommended that the room be kept open for ventilation before using of the oven, after
which select the “Fan baking” function, and set to the highest temperature and the longest operating
time for heating to remove peculiar smell of the coating without foods, then open the door of the electric
oven after operation to cool it down, in order to ensure deliciousness of subsequent baking.
“Turn bake” mode: insert foods to rotating bake rod and secure the foods with forks, then place rotating
bake rod on turn bake holder and the turn bake holder on the third shelf, and push it into the electric oven,
then insert rotating bake rod into the transmission shaft of turn bake motor smoothly when the holder
approaches to rear part of the cavity, and rotate handle of the rotating bake rod anticlockwise after the rod
is arranged in place. Then, this mode can be carried out.
When the “Rotating bake” mode is successfully carried out, rotate handle of the rotating bake rod
clockwise so that it can be rotated into the rotating bake rod, then move the rotating bake rod axially while
pulling out the turn bake holder so that the rotating bake holder can be taken out smoothly; when pulling
out the turn bake holder, pay attention that the accessories (e.g. turn bake holder) are hot, so be sure not
to touch them with hands directly to avoid burns.
After the power is cut off, the fan will not shut down immediately in that the temperature of inner elements
of the appliance is too high. However, This is favorable for extension of service life of the appliance.
Warm tip: it is recommended that you should open the extractor hood when using the electric oven.
Using Methods
1. Power on
After the power source is connected, a beep sound will be made and all the indicator lights will turn on
(as shown below). After several seconds, the display screen will display ,the button will
blink, other indicator lights will turn off and the appliance will be ready. If no operation is carried out
within approximately 3 minutes, the appliance will turn off.
“ ” “ ”
Electric Oven
ECO
ECO

7
2. Time adjustment
When the display screen displays time ( in default), press and hold the
the time will blink, then press to adjust the hour. And, press the button again so that the
“Minute” of the time will blink, then press or to adjust the minute. The adjustment will be set
automatically after several seconds, or you also can set directly by pressing the button. The time will
turn off automatically several minutes after the appliance is turned off.
“ ” “ ”
“ ”or “ ” “ ”
“ ” “ ”
“ ”
button and the “Hour” of
Note: the time will restore to the default value
readjusted after power on.
automatically after the power is cut off and shall be “ ”
Press and hold the
and will blink and are adjustable (as shown below);
“ ” “ ”
“ ” “ ”
button to start up, then the Rapid heating mode will be set, as a result, the icons
3. Starting up
4. Selection of functions
Press button to select the desirable baking function, and the selected functional icon will blink
(e.g. select Wind baking as shown blow), and the display screen will display default temperature and
time.
“ ”or“ ”
“ ”,
1
Press button to switch to Temperature , and the“Temperature” will blink. Then, press or
button to adjust baking temperature (as shown below).
“ ” “ ” “ ” “ ”
Press button to switch to Time , and the “Time” will blink. Then, press or button to adjust
baking time (as shown below).
“ ” “ ” “ ” “ ”
2
3
4
5
If it is unnecessary to adjust the temperature and time, press the “ ” button to start directly after
selection of function.
When adjusting the baking temperature and time, users can adjust the temperature and time in accordance
with the baking reference table or personal taste and cooking experience of their own.
Blinking will continue until the “ ” button is pressed.
The “Temperature”, “Heating time” and “Functions” will realize automatic switch when the “ ”
button is pressed.
Press and hold “ ” or “ ” button so that the temperature or time can increase or decrease progressively.
Note:
Electric Oven
ECO
ECO

5. Confirmation to start up
After the function is set, press “ ” button to start up (as shown below); then, the electric oven will enter
into preheating mode automatically and makes a beep sound when the preset temperature is reached. At this
time, place the foods into electric oven and the buzzer will beep after baking is completed.
During operation, you can press the “ ” button to stop.
Pay close attention in baking process so as to readjust the time and temperature or stop baking
when necessary, in order to avoid bad baking effect.
In order to obtain better baking effect, it is recommended to place foods into electric oven only after
the oven is preheated.
Note:
Adjustment of settings
During baking of the electric oven, if you want to change the set baking mode, temperature or time, please
press the “ ” button to stop baking so that the oven is in adjustable status, then reset the mode,
temperature and time. After adjustment, press the “ ” button again to enter into the baking mode. (In case
that the screen is locked, cancel screen lock button “ ”first and then press the “ ” button again to
stop operation for adjustment.)
Expert baking mode
In order to meet diversified baking and taste of customers, the expert baking mode is especially set.
This function can realize automatic control of heating temperature of the oven's upper and lower layer.
The operation procedures are as follows:
1. First select the “ ” expert baking mode;
2. Press “ ” button to set temperature of upper layer, and the display screen will display “ ”, then
press “ ” or “ ” button to adjust temperature;
3. Press “ ” button to set temperature of lower layer, and the display screen will display “ ”, then
press “ ” or “ ” button to adjust temperature;
4. Press “ ” button to set baking time and press “ ” or “ ” button to adjust time;
5. Finally, press “ ” button to start and a beep will be made when the preset temperature is achieved.
Then, place foods into the electric oven. After baking is completed, the buzzer will beep.
Note: the temperature difference between the upper and lower layer can be up to 30℃; In the baking
process, the temperature of the upper and lower layer will be displayed in turn.
Rotating bake settings
1. If you want to use the rotating bake mode, press and hold the iron “ ” after the oven enters into the
baking state (except the EXP state), at this moment, the display screen will display the rotating bake icon
“ ”, then the rotating bake mode is successfully set;
2. If you want to cancel the rotating bake mode, press and hold the icon “ ”, at this moment, the rotating
bake icon “ ” on display screen will turn off, then the rotating bake mode is successfully canceled.
Note: The rotating bake function cannot be used in EXP state.
One-button menu
In order to make it convenient for customers to operate fast, a one-button menu including “Chicken
wing , beef , biscuit and bread ” is especially provided. Press the desired menu button
directly and press the “ ” button to start, at this moment, the display screen will display real-time
temperature and countdown time (as shown below). A beep will be made when the preset temperature
is achieved. At this moment, place foods into the electric oven. After baking is completed, the buzzer
will beep.
Electric Oven
8

2
1
Note: The customers may press “ ” or “ ” button to adjust baking time after selecting the menu
in accordance with weight or thickness of foods.
※ In order to ensure the delicacy of baked food, we specially provide the (recipes and preparation
methods, for reference only) for the one-button menu. The customers may also adjust by themselves in
accordance with their own cooking experience and taste.
Recipes and Preparation Methods
Baked chicken wings
Ingredients: 300g chicken wings (approximately 10), 50g New Orleans seasoning, 10g honey and 10g
salad oil.
Preparation method:
1. Slightly cut two times at a tilt at each side of the chicken wing, so that the wings to be soused are tastier;
2. Sousing: have the chicken wings soused with the mixture of New Orleans seasoning, honey and salad
oil for more than 2 hours;
3. Place the soused chicken wings on an ovenware lined with tinfoil and then brush a layer of honey to
surface of the chicken wings;
4. Select the “ ” button and start, and a beep will be made when the pre-heating temperature is
reached. Place foods to the third layer of the electric oven for automatic baking.
Baked chicken wings
Ingredients: g chicken wings (approximately ), g New Orleans seasoning, g honey and g
salad oil.
Preparation method:
1. Slightly cut two times at a tilt at each side of the chicken wing, so that the wings to be soused are tastier;
2. Sousing: have the chicken wings soused with the mixture of New Orleans seasoning, honey and salad
oil for more than 2 hours;
3. Place the soused chicken wings on an ovenware lined with tinfoil and then brush a layer of honey to
surface of the chicken wings;
4. Select the “ ” button and start, and a beep will be made when the pre-heating temperature is
reached. Place foods to the third layer of the electric oven for automatic baking.
300 10 50 10 10
Cranberry biscuits
Ingredients: 115g low-gluten flour, 75g butter, 1g salt, 60g powdered sugar, 15ml egg cream and 25g
dried cranberry.
Preparation method:
1. Beat the softened butter well with an eggbeater, and add powdered sugar into the butter and mix them
evenly in three times until the mixture appears creamy white;
2. Add egg cream into the mixture and mix them evenly in several times (be sure not to beat it to leaven);
3. Add the screened low-gluten flour into the mixture and mix them evenly until the flour cannot be seen;
4. Add the chopped dried cranberries into the mixture (be sure not to crush the cranberries), then knead
the mixture into a dough and cover it with a piece of plastic wrap, and then form the dough into a rectangle
by hands or a mold and put it into the refrigerator for freezing (for approximately 1 hour. Warm tip: please
place it into the freezer, rather than the cooler!);
5. Take out the frozen dough, remove the plastic wrap and cut it into pieces (about 4mm thick) with a knife
as quickly as possible. In order to prevent these pieces from being softened, place them in the ovenware
immediately after cutting;
6. Select the “ ” button and start, and a beep will be made when the pre-heating temperature is
reached. Place foods to the third layer of the electric oven for automatic baking.
Warm hint: During baking, pay attention to observe surface color of biscuits. The baked biscuits will
have intense flavors!
Electric Oven
9

Cream buns
Ingredients: 400g high-gluten flour, 120g powdered sugar, 200g unsalted butter, 2g salt, 50g egg, 60g
milk, 40g butter and 6g yeast powder.
Bottom seasoning: 5g flour, 10g black sesame and 10g powdered sugar.
Preparation method:
1. Kneading of dough: add all ingredients except butter into the break maker and mix them for 20 minutes
(the milk can be added in several times according to conditions of the dough) until the dough looks smooth
slightly. Then, add the softened butter to the dough and mix them for 20 minutes until slight transparent film
can be dragged out from the dough;
2. Fermentation: when the dough is leaven to 2-2.5 times of its original size, take it out and divide it into
small dough (of 30g each). Round these dough and cover them with a piece of plastic wrap, then make
them stand for 15 minutes. Then, round the dough again, coat bottom of them with the mixed bottom
seasoning, and place them on the ovenware that has been lined with a piece of oil paper to make them
leaven to 2 times of their original size;
3. After these dough are leaven to 2 times of their original size, brush egg liquid on them;
4. Select the “ ” button and start, and a beep will be made when the pre-heating temperature is
reached. Place foods to the third layer of the electric oven for automatic baking.
Note: the fermentation can be completed by placing the dough into a fermentation room or oven
(when an oven is used, it is recommended to place a pot of hot water, in order to keep certain
moisture and temperature).
Preset function
For example: if the preset time is 9:00 a.m. but the customer wants to start baking at 10:30 a.m., the specific
operations are as follows:
1. Select the baking function first and then press the “ ” button to preset, thereafter the “Hour” will be
adjustable. Press “ ” or “ ” to adjust the “Hour” until “10” is displayed;
2. Press the “ ” button again, and the “Minute” will be adjustable. Press “ ” or “ ” to adjust the
“Minute” until “30” is displayed;
3. Press the “ ” button to start preset function, at this moment, the icon of preset menu will blink;
4. The appliance will enter into baking mode automatically when the time displayed on the display screen
reaches to “10:30”.
The preset function will be realized when “ ” button is pressed. If this button is pressed
repeatedly, “Hour” and “Minute” adjustment will be switched in turn;
If you want to cancel the preset function, please press and hold the “ ” button;
The preset time refers to the time that baking starts;
Before using the preset function, please make sure that the time displayed on the product is correct.
Hints:
Screen lock function
This function refers to screen lock when the electric oven is working, which can effectively prevent improper
operations of children or other persons:
1. In this working mode, press the “ ” button, and the corresponding indicator light will turn on, then
the appliance will enter into program lock state;
2. If you want to cancel the lock state, press and hold the “ ” button, then the screen lock mode will be
canceled.
Note: the “ and ” buttons will not be locked; if you press and hold the “ ” button in screen
lock mode, the appliance will turn off.
Lighting function
In power-up state, the lighting function will be started when you press the “ ” button. When you
press this button again, the lighting function will be disabled. If you do not press this button for one
minute, it will turn off automatically.
Power off
1. The buzzer will beep after baking process of the electric oven ends, which shows that the heating is
stopped and the oven is powered off;
2. When the electric oven is in stand-by state (state of no operations), the oven will power off after several
minutes.
3. During the baking process, if you press and hold the “ ” button, the oven will stop heating directly and
turn to power-off state.
Electric Oven
10

Baking Reference Table
50-65195-215
15-25180-200
20-30190-210
3 220-230 35-45
180-190 15-20
16-23
200-220
15-25175-185
220-230 45-60
170-180 20-25
45-55
155-165
15-20165-175
15-22160-170
190-210 15-20
18-23190-205
25-35210-230
7-12
195-205
15-20
180-200
20-30
195-215
35-50
200-220
10-15180-200
15-20185-195
195-210 25-30
8-13
180-200
25-35
200-220
180-200 8-12
180-200 10-15
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
45-60200-220
Function Food Position
of Grill
Apparatus
Adopted
Baking Time
(min) Remarks
Temperature
( )
℃
Rapid
heating
Wind
baking
Baking
Fan
baking
Strong
grill
Corn
Vegetables
Egg tart
French chips
Sweet potato
Cup cake
Cake
Bun
Biscuit
Pizza
Pork chop
Streaky pork
Bacon
Wing middle joint
Drumstick
Roast duck
Roast chicken
Shrimp
Steak
Steak
Sausage
Bacon
Roast chicken
Wing middle joint
Wing root
Drumstick
Roast fish
About 200-300g/each
Applicable for 8 in. cake
About 30g/each
About 3-4mm thick/piece
Applicable for 8in. and 9in. pizza
About 9-12 thick/piece
The whole piece of streaky pork is
300g weight (the recommended
dimensions are approximately
150x50x50mm (L x W x T))
About 2mm thick/piece
About 25-35g/each
About 60g/each
About 900-1,400g/piece
About 12-14mm thick/piece
About 1,600-1,800g/piece
About 12-14mm/piece
About 2mm thick/piece
About 900-1,400g/each
About 25-35g/each
About 50g/each
About 50g/each
About 500g/piece
Ovenware
Ovenware
Ovenware
Stainless steel
cookware
Ovenware
Ovenware
Ovenware
Ovenware
Ovenware
Ovenware
Ovenware
Ovenware
Ovenware
The baking temperature and time of foods mentioned in above table are for reference only. During baking of
foods, users can adjust the baking temperature, time, baking function and baking layer according to their own
tastes and baking experience;
When baking meats of larger size (e.g. chicken and duck, etc.), the taste will be better if you have it baked at low
temperature first and then bake it at high temperature thereafter;
Before baking of foods requiring to be soused, users can have the foods soused with the prepared ingredients for
approximately 30-40 minutes. Then, the foods will be tastier;
Users also can bake the same food with different functions according to their own baking experience;
In order to ensure that the heating is even during baking, it is recommended to turn foods over during baking.
Especially, the chicken or duck should be turned over during baking.
Notes:
Electric Oven
11
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack

*
200 50
200 60
220 60
160 60
160 50
180 50
180 40
Required Optional Subject to temperature control
20
Baking & Heating Modes
Function
（℃）
Default
Temperature
（min）
Default
Time
Upper Outer
Heating
Tubes
Upper Inner
Heating
Tubes
Bottom
Heating
Tubes
Rear
Heating
Tubes
Rear
Fan Lighting
Rotating
Baking
Motor
Cooling
Fan
Rapid
heating
Wind
baking
Baking
Fan
baking
ECO
Strong
grill
Bottom
heating
Expert
baking
Chicken
wing
Beef
Biscuit
Bread
The modes and temperature will be changed and
controlled automatically
Upper160
Lower130
Note: users can know the heating ways and select an appropriate baking function according to the heating
modes mentioned in this table.
Common Baking Symptoms and Remedies
Symptoms Possible Causes Remedies
Baking is uneven
Position of the baking layer is incorrect
Foods are not placed at center part of
the ovenware
Selected function is improper
Select an appropriate baking layer position
Place foods at center part of the ovenware
Select a proper function
Upper surface
color or bottom
color of the baked
foods is dark
Selected function is improper
Size of foods is non-uniform or foods are
not arranged evenly
Baking temperature is too high
Door of the electric oven is opened
frequently during baking
Select a proper function
Cut foods into uniform pieces and arrange
them evenly on the ovenware
Lower the temperature
Place the foods to a lower or higher position
Only open door of the electric oven when
half of the baking time elapses
The baked cake
has cracks or
thick crust
The baking time is too long
Baking temperature is too high
Bake recipe or preparation method
is incorrect
Selected container is improper
Adjust the baking time
Lower the temperature
Adjust recipe and adopt correct preparation
methods
Replace with a proper container
The baked foods
are light-colored
or under-baked
Baking temperature is too low
Baking time is too short
Adjust the baking temperature
Extend the baking time
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Electric Oven
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ECO

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Common Faults and Fault Dropping
Faults Possible Causes Fault Dropping
The electric oven does
not work
The power is not switched on
Functional button is not operated
properly
Switch on the power
Operate properly
Lighting lamp of electric
oven does not light up
The bulb is burnout
Wire harness of bulb is off or
disconnected
Replace the bulb
Contact with the professional maintenance
personnel
Temperature rise of
electric oven is not
enough
Heating tube is off
Sensor fails
Smoke comes out from
electric oven at first use
The protective oil is being
evaporated Wipe it out with a piece of cloth
is displayed
on display screen
Temperature protection fails
Contact with the professional maintenance
personnel
This is a normal phenomenon and shall
not be treated
Color fading of heating elements
and decorative rings during heating
is normal
The solid electric
heating tube fades
in color
Communication fails
Sensor fails
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is displayed
on display screen
Contact with the professional maintenance
personnel
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is displayed
on display screen
Contact with the professional maintenance
personnel
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Contact with the professional maintenance
personnel
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Note:
please contact with authorized service center or dealers of our company when any of the fault still lasts after fault
dropping, and never allow any non-specialized person to remove or install the appliance without authorization.
Maintenance and care
Important Notification: before cleaning the electric oven, make sure to cut off power of the electric oven first
and never clean with steam.
Always keep the electric oven clean and make sure that no grease and oil is accumulated around the
heating elements and fan; the ovenware and w, etc. should be cleaned up, in order to prevent a fire from
being caused by accumulated grease; before baking of meats, warp the meats with a piece of aluminum foil in
order to make it convenient for later cleaning; all the greases and oils will form a layer of lacquer deposit which is
difficult to be cleaned in the electric oven. Therefore, the electric oven shall be cleaned thoroughly after every
use.
1. Cavity of electric oven: clean it with warm water without using any corrosive or abrasive detergent; the
stains which are difficult to be removed can be cleaned with a nylon brush or mild detergent rather than a steel
wire ball, in order to avoid the surface from being left with un-repairable damages. The detergent to be used in
the cavity should be cleaned up and no residue shall be left. After cleaning, wipe cavity out with a piece of wet
cloth and keep it dry.
ire rack
Electric Oven
13

2. Stainless steel decorating plate: wipe it with a piece of soft wet cloth, and clean the oil stains which are
difficult to be removed with mild detergent or stainless steel-specific detergent. In this process, please wipe
along texture of the steel and dry the plate with a piece of dry cloth after wiping.
3. Glass panel: the glass panel of door and control panel shall be cleaned up immediately after it becomes
dirty. The dirt that is difficult to be removed shall be cleaned with mild detergent rather than a steel wire ball, in
order to avoid the surface from being scratched. After cleaning, dry it with a piece of cloth.
4. Removal and installation of fan cover plate: the fan cover plate is fixed to the internal cavity with 4 bolts
and can be removed by screwing these bolts anticlockwise. Note: the fan cover plate should be reinstalled after
being cleaned.
5. Removal and installation of lighting lamp in electric oven: remove the lighting lamp of the electric oven
by rotating the glass lamp cover anticlockwise and then pull out the bulb; inset the bulb upward and rotate the
glass lamp cover clockwise so that the lighting lamp of the electric oven is reinstalled.
6. In order to make it convenient for cleaning the top of the cavity, you can flip the upper heating tube down.
First, rotate the fixation column of heating tube for 90 degrees (as shown in Fig.1), at this moment, the fixed plate
at front end of heating tube will separate from the fixation column and then the heating tube can be flipped down
about 20 degrees (as shown in Fig.2). Then retighten the upper heating tube in opposite direction, and reinstall
the fixed plate of upper heating tube to the fixation column, then rotate it for 90 degrees.
7. Removal and installation of shelves (the procedures for left shelve are the same with that of the
right one): press the position of shelf 1 (as shown in Diag.3) until the shelf is disconnected from the
positioning bolts, then tilt it to a certain angle and take it out along the direction of arrow as shown in
Diag.4, then the shelf can be removed. When reinstalling the shelf, align lower end of the shelf with hole
1 and 2 as shown in Diag.4 and insert the shelf into the hole, then secure the upper end of the shelf with
positioning bolts.
1
Upper heating tube fixation Top of cavity Upper heating tube
Diag. 1 Diag. 2
Diag. 3 Diag. 4
Hole 1
Hole 2
Press
Upper heating tube
Fixed plate
Rotate 90 degree
Electric Oven
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M
M
220-240V~ 50Hz
M
L
N
Electrical Schematic Diagram
Plug
Over-temperature
protector
Over-temperature
protector
Upper sensor
Lower sensor Computer controller
Upper inner heating tube
Upper outer heating tube
Rear heating tube
Bottom heating tube
Rotating bake motor
Heating fan
Cooling fan
Lighting lamp
Special statements
Technical improvements of the product (if any) will be incorporated in the Operation Manual of a new version
without notice. If any alteration occurs on appearance or color of the product, the actual specifications are subject
to the physical product.
Electric Oven
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Edition: A 1/
Publication Date: March,01,2017