ROBAND Haellde RG-250 diwash User manual

USER INSTRUCTIONS
042022
All standard Hällde products are designed to run at 230V per phase, 50Hz.
All specications are nominal only. All information contained in this instruction is subject to change without notice
due to constant research and development. AB Hällde Maskiner reserves the right to make changes to machines,
accessories and cutting tools.
All care has been taken to ensure correct information at time of printing. AB Hällde Maskiner
accepts no responsibility for printing errors.
Roband Australia Pty Ltd
1 Inman Road,
Cromer, NSW 2099
Australia
Tel: [phone]
Fax: [phone]
Email: [email protected]
www.roband.com.au robandaustralia
Made in Sweden. Exclusively distributed and serviced in Australa by Roband Australia Pty Ltd.
VEGETABLE PREPARATION MACHINE
RG-250 diwash

CLOSE
OPEN
ASSEMBLING MANUAL FEEDER
PESTLE
PARTS / ASSEMBLING
FEED CYLINDER
DECORING DEVICE
CUTTING TOOL
EJECTOR PLATE
MACHINE BASE
ASSEMBLING FEED CYLINDER
ALWAYS
USE!
RG-250 VEGETABLE PREPARATION MACHINE

FITTING THE CUTTING TOOLS
RG-200
RG-250
RG-250 diwash
Decoring device
Cutting tool
Ejector plate
Knife house
Decoring device
Slicer
Dicing grid
Ejector plate
Knife house
USING THE FEEDERS
STACKING PRODUCTS
TUBE FEEDER
FITTING THE EJECTOR PLATE
WRENCH
ALWAYS
USE!
ALWAYS
USE!

USER INSTRUCTIONS
HALLDE
RG-250
(GB)
CAUTION!
Read all of the instructions before you begin
to use the machine.
Take great care not to injure your hands on
sharp blades and moving parts.
Always use the pestle when cutting through
the feed tube, and never put your hands into
the feed tube.
The 3-phase version of the RG-250 diwash
service mechanic.
be allowed to repair the machine and open
the machine housing.
Hold only the feeder plate handle when the
feeder is to be opened or closed.
The decoring device sleeve must be
tighte ned (anti-clockwise) and unscrewed
(clockwise), by means of the wrench.
Do not use the machine to cut frozen foods.
Remove all hard parts from foods before
cutting (e.g., apple stems, woody parts of
turnips, etc.) to avoid damaging the cutting
blades.
This appliance is not to be operated by
children or persons with reduced physical,
sensory or mental capabilities or persons
lacking experience of such appliances,
unless they are given adequate instruction
or supervision.
UNPACKING
Check that all of the parts have been delivered,
that the machine operates as intended, and
that nothing has been damaged in transit.
INSTALLATION
Connect the machine to an electric power
The machine should be placed on a countertop
or table that is about 650 mm high.
Locate the hanger for the cutting tools on the
and safe use.
Check the following two points without cutting
Check that the machine stops when the pusher
plate is moved up and swung out, and that it
restarts when the pusher plate is swung in
and lowered.
Check that the machine cannot be started with
plate lowered.
taking the machine into operation.
ALWAYS CHECK BEFORE USE
or open the isolating switch, and then check
that the electric cable is in good condition and
is not cracked on the outside.
Check that, with a cutting tool fitted, the
machine stops within 2 seconds when the
pusher plate is swung out to one side and
re-starts when the pusher plate has been
swung back over the feeder.
Check that the machine cannot be started with
plate lowered.
perform as intended or if the electric cable is
-
and lubricate it with a few drops of machine oil.
Check that the cutting tools are in good
con dition and are sharp.
With regard to cutting tools, see page 3.
TYPE OF PROCESSING
Slices, dices, grates, shreds, cuts julienne,
of dimensions, depending on the cutting tool
bread, cheese, nuts, mushrooms etc.
USERS
Restaurants, shop kitchens, hospitals, diet
kitchens, retirement homes, schools, fast food
ships, central kitchens, institution kitchens etc.
CAPACITY
minute.
USING THE FEEDERS
for bulk feeding of all sorts of products and
for cutting larger products such as cabbage.
The large feed compartment is also used when
such as tomatoes and lemons. Place/stack the
products as shown in the picture.
The in-built feed tube is used (picture) for
cutting long products such as cucumbers,
see picture.
ASSEMBLING
THE MANUAL FEEDER ERGO LOOP
clockwise as far as it will go (into the locked
position).
Grip the push feeder with both hands and insert
the shaft end into the mounting on the machine.
Press down the pusher plate as far as it will go.
DISMANTLING
THE MANUAL FEEDER ERGO LOOP
Raise the push feeder and swing it out to the
Grip the push feeder with both hands.
Pull up/out the pusher plate.
FITTING THE CUTTING TOOLS
Raise the pusher plate and swing it out to
the left.
Turn the locking knob anti-clockwise and raise
Place the ejector plate on the shaft and turn/
press down the ejector plate into its coupling.
Place the chosen cutting tool on the shaft and
into its position.
During dicing: place the dicing grid with the
sharp edge of the knives upward, so that the
the guide groove on the machine base. Then
into its position.
centre shaft of the cutting tool.
knob clockwise to the locked position.
REMOVING THE CUTTING TOOLS
Raise the pusher plate and swing it out to
the left.
Turn the locking knob anti-clockwise and raise
Remove the cutting tool/tools and the ejector
plate.
CLEANING
to clean the machine.
does not have a plug, open the isolating switch.
Remove all the removable parts that are to
be cleaned.

CLEANING IN A DISHWASHER: All removable
parts of the RG-250 diwash are dishwasher
safe. Never use a dishwasher that has granules
or uses similar forms of treatment.
washing detergents with low chlorine content.
Never use sharp or abrasive objects such as
knives or aggressive scouring materials.
CLEANING MATERIALS: Use the brush
supplied with the machine or a similar one to
centre of the machine can be cleaned with a
small bottlebrush. Use a damp cloth to wipe
down the other surfaces on the machine.
WARNING:
the machine.
• Do not use boiling or hot water.
intended for the purpose of cleaning.
• Do not use abrasive detergents or cleaning
products.
• Do not use disinfectants or tap water with
extra high chlorine content (more than 50
ppm).
AVOID: Do not use cleaning sponges with
scouring pads (e.g. Scotch-Brite™) unless
surface and makes it less water repellent.
ADVICE ON CARE:
to avoid oxidation and discoloration of the
surface.
INFORMATION: If the machine is left damp
for longer periods stains will appear. These
stains are harmless but the original surface
will lose its lustre. Vegetables and fruit contain
acids. Depending on which products are
TROUBLE SHOOTING
To eliminate the risk of damage to the motor,
the machine if the temperature of the motor
should become too high. The thermal motor
protection has automatic reset, which means
that the machine can be started again when the
between 10 and 30 minutes.
FAULT: The machine cannot be started,
or stops while it is running and cannot be
restarted.
isolating switch is closed. Check that the feed
in the correct position. Move down the pusher
fuses in the fuse box for the premises have
machine. If the machine still fails to run, call in
correct cutting tool or combination of cuttings
tools. Fit the decoring device. Check that the
knives and grater/shredder plates are in good
condition and are sharp. Press the food down
FAULT: The cutting tool cannot be removed.
thick leather glove or other glove that the knives
of the cutting tool cannot cut through, and turn
the cutting tool clockwise to release it.
FAULT: The decoring device cannot be
removed.
REMEDY: Use the wrench to unscrew the
decoring device clockwise.
TECHNICAL SPECIFICATION
HALLDE RG-250 diwash
MACHINE: Motor: 0.55 kW. 220-240 V, single-
IP44. Degree of protection push buttons: IP65.
10 A, or 3-phase, 16 A. Fuse in fuse box for
(EN31201): 72 dBA.
NET WEIGHTS: Machine: 22 kg. Cutting tools:
About 0.5 kg on average.

RG FP VPU-250 / RG-250diwash

RG FP VPU-250 / RG-250diwash

Food Preparation Machines
Made in Sweden
Food Preparation Machines
Made in Sweden
DECLARATION OF CONFORMITY
SUPPLIER AB Hällde Maskiner
ADDRESS P.O. Box 1165, SE-164 26 KISTA, Sweden
DECLARE UNDER OUR SOLE RESPONSIBILITY THAT THE FOLLOWING PRODUCTS:
MODEL NAME RG-50S, RG-50, VPU/FP-50, RG-100, VPU/FP-100, FP-150, RG-200,
VPU/FP-200, RG-250 diwash, VPU/FP-250 diwash, RG-250, VPU/FP-250,
RG-7, RG-350, VPU/FP-350, RG-400, VPU/FP-400, RG-300i, VPU/FP-300i,
RG-400i, VPU/FP-400i.
SERIAL NUMBER
CONFORM TO THE FOLLOWING DIRECTIVES AND STANDARDS:
TITLE AND DATE OF ISSUE OF
STANDARD
Standards:
EN 1678+A1:2010
Following the provisions of Directive and Regulation:
2014/30/EU, 2014/35/EU, 2006/42/EG, 2011/65/EU, NO 10/2011,
1935/2004CE, SS-EN ISO 26800:2011.
PLACE AND DATE OF ISSUE Kista, Sweden 2021-10-28
Henrik Artursson
Manager Design and Engineering