Rocket Man M1002 User manual

For Information or Service:
Rocket Man Equipment Company
103 N. 32nd St
Louisville, KY 40212 USA
www.rocketman.com
Email to: sales@rocketman.com
Call Toll Free: 800-921-0199 Fax us at 502-775-7519
INTERNATIONAL CALLING: 502-774-1499
© Rocket Man Equipment Company, All Rights Reserved
Rocket Man
M1002
Operating Manual

Greetings:
ank you for your business!
We sincerely believe that once you use the Rocket Man
Backpack Drink Dispenser to promote your beverage products, you
will share our enthusiasm for its unique ability to increase prots.
e purpose of this manual is to clearly explain the current
standards of operation and provide the basis for maintaining
consistency and uniformity of beverage quality.
I encourage you to consult our website from time to time at
www.rocketman.com.We are constantly updating and improving
the operating manual and adding new products and services.
If you have questions or need more information, our team can
help you at anytime by telephone, fax, or e-mail.
anks again for your business.
Sincerely,
Mike Hinson, President
Rocket Man Equipment Company

TABLE OF CONTENTS
A) What Is Included....................................................................................................................
B) Accessories ............................................................................................................................
C) Fitting Backpack Harness Assembly ...........................................................................
D) Ten Easy Steps To Fill Beverage Tank ........................................................................
E) Cleaning and Sanitization of the Equipment.............................................................
F) Troubleshooting.....................................................................................................................
G) Warranty and Registration................................................................................................
H) Spare Parts.............................................................................................................................

2.5 9.







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