Roma 200P Quick guide

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DRAWING
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# PART DESCRIPTION
Large Hopper
Rnriv
DUUy
DriveShaft )-Ring Seal
Drive Shaft Clip
Drive Shaft
Suction Cup Body (CATKNT PENDING)
Suction Cup
C-Clamp
Spiral
Handle
Screen Thumbscrew
Squirt Guard/Chute
Suction Cup Lever
Drive Shaft Spring
Screen
Waste Funni!l
Slomuiii
Si;rtM)ll Cniskot
PART #
()/ 0834
I)/ 0832
07 0820
I)/ 0821
I)/ ()83fi
I)/ 0114(1
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If any parts are missing or damaged, orIf your appliance It not operating PMMH|
Contact Praaotrid*, USA, Inc. Toll Fr»« at
Monday thru Friday 8 OOmn S OOfini ES7
Congratulations and thank you lor pine li.r.inp iln Kmu.i I nod ',n.uuii .mil Sliuci Maker.
While there arc similar machines mi ihc iiiaikrl ilic Kmii.i I mul '.ii.iun i nul S.iuec Maker
offers features not available onany oilier pnulm I I In- um>|in• ',n, in>n ( ii|> ll.i.. ir,\nNi rt M/WSJ
is more thanstrongenough to hold yoiit Kmua in pl.uv .mil .illnu . MUI in u-.r \mu Koina
anywhere you want!Roma also features an extra largo hoppci .1 lull "•' ' lurjiei1 limn oilier
strainers, making it easier to guide Ihe fruits ami vegetables inlo I he bod) nl iln .n.iun-i IIMII"
the stomper. Roma's simple yel nii'ivd consn m lion .nul '.i.imlrv. -.irrl si in-ir. \\ ill |>n >\ nlr
you with years of dependableservice.
Soon
you will be able to create delicious and healthy juices ami sauces uxmi' e\ei viluiir limn
Apples to Zucchini!Before weget to Ihe good stuff, please take a Icxv moments lo lead llic
assembly instructions for yourRoma Food Strainer and Saucemaker to lamiliari/r yourself
with allofthe parts. Alsoplease be sure to fill outand mail the warranty card.
Perhaps you bought yourRoma Food Strainer and Sauce Makeronlythinking of making
fresh tomatosauce or maybe applesauce. These are only the beginning of whatRoma cando.
asyou will seeinthe recipe section of this book, the possibilities of thismachine are endless;
make homemadebabyfood;jams,jellies and marmalades:pureepumpkins and squash lor
pies ami breads; even makesalsa as spicy or mild asyou like. Andthe best part isIhe Roma
does
inosi ofIhe work for you.Skins and seeds come outthe waste funnel while all the pulp
slides lij-lit down ihe chute into yourawaitingcontainer.Whether yonare sioiinc, lirr/iu•• .
m 11,111;' vniii freshly squeezed fruits and vegetableright away, the Roma \vill ln-iuim an
Indispensable pan of your kitchen.
I n lull \ .ippn-i i aii-11 ic flexibility of your Roma Food Strainer and Sauce M.iki i « mi mid
I1 ii • .11' i . ,"i\ | MI k.n'i- 111.ii comes with threestrainerscreens specially donlgned lot pumpkin/
.|ii i h .d ..i in.I III-IMI-. alon;1 with an additional spiral special!*, if inn il I
SAUCE MAKER
Ol!
F 0 0 0 S T R A I N E
FOOD STRAINER & SAUCE MAKER
INSTRUCTIONS AND RECIPEBOOK
MODEL #200P PART #07-0801
"X12
^p Ji
16
grapes. Youmay alsopurchaseeachscreen scparaich if you wish. There is also a powerful
two speed electric motor available for your Roma food Sliainer and Sauce Maker. The
motor conies complete with a bracket lliat makes il easy lo attach lo your Roma. Ordering
information
for these accessories canbe found in lliis booklet.
If any parts are missing or damaged, or if your appliance isnot operating
properly;ContactPragotrade,USA,Inc. Toll hive at
1-866-767-5378
Monday llini l-'iii/iiv XMkun 5:<>l>i>iii A.Yf. -
3.

ASSEMBLYINSTRUCTIONS
1. Apply a few drops of vegetable oiltothe Drive Shaft O-Ring onthe
DriveShaft.
2. Insert the ScreenGasketinto the large endofthe Screenmakingsure
the Gasket is under the Thumbscrew. Figure A
3. Slide the Spring over the Drive Shaft.
4. Slide thered plastic Spiral onto the drive "
shaft over the Spring. Be sure to match theflatson
the Shaft tothe metal insert onthe inside of the Spiral.
Slide the Screen the inside ofthe Spiral. H/>ur? a
5. Align the notches ofthe Roma Body with grooves in
the ScreenBase. Figure C
6. Holding the machine firmly inone hand, push the Screen firmlyand
turn the Screenl/8th ofa turn counter clock-wise to lock itin place
(Note the on-offdirectionarrows onthe base ofthe Screen).
7. Tighten theset screw to lock the Screen
in place(Note: Finger tightenonly, donot
overtighten) Figure D
8.At thispoint youcan attach the Roma to your
work space. If utilizing the .Suction Cup, he sure
the area you wish to adhere tois smooth,clean, and
dry.Simplyraise the Suction Cup Lever (PATENT
PENDING), hold the Roma firmly in place with the
Suction Cup (PATENTPENDING) in contact with the
tablesurface, and press the Suction Cup Lever
(PATENTEDPENDING) down. The Lever will require firm
pressure to lock in place.
9.Ifyou have a rough or dirty surface, the Suction Cup
(PATENTPENDING) maynot adhere tothe surface. A
C-Clamp has been included with your machine to
hold the Roma firmly in place. Simply position the
Roma near the edge ofa table or counter and slide ihc
topendofthe C-Clamp into the slot atthe base ofthe
Roma and tighten the screw tothe underside ofthe
work surface.
10. Slide the Handleinto the Romamakingsure to align the slots inthe
Drive Shaft tothe tabs onthe Handle.
11. Attach the Waste Funnel totheendofthe StrainerScreen
by pushing the small end with the tabsover theendofthe Screen.
12. Attach the Squirt Guard/Chute tothe Screen by sliding the
Squirt Guardover the Screen with the largeropening ofthe Guard
closest to the Hopper.Snap it intoplace. Figure E
13. Attach theI lopper tothetopofthe Roma by
sliding the small neck section ofthe Hopperinto the
throat (if the body.
11. lU-lda- placing1, any food inthe Hopper be sure to have a bowl or jar
under Imih tin- Waste Funnel andthe Squirt Giuird/Chule.
Figure A
Figure B
Figure C
CLEANING INSTRUCTIONS
1. Fullydisassemble the Roma
2. Wash all parts inhot soapy water. Youmay need tousea stiff bristled bottle brush to clean
the Screens. Pay extra attention tothe seam inthe Screens as seeds and skin mayget stuck.
3. Beforestoring or reassemblingyourRoma be sure allthe parts are thoroughly dry. We
recommendapplying a drop of vegetable oilonthe Drive Shaft O-Ring to keep it from drying
and becomingbrittle.
4.Be sure to keep thebox yourRomacame into make it easy to store allthe parts inone
place!
HELPFUL HINTS
• It is normal when straining largequantities of food, with a high moisture content like
tomatoes, tosee liquid hack up into the Hopper. Simply continue turning the handle until all
the liquid disappears from the Hopper and neck ofthe Roma.
• Depending onthe food youare processing youmay find it necessary
to occasionallyscrapepulp from the Screen ofthe Roma. A rubber
spatula is ideal for this.
• YourRoma is equipped with an ExtraLargeHopper. Itis best
to fill the Hopperhalf full leavingspace around the middle to guide
food into the throat ofthe Roma using* the Stomper.
•Ifyousee excessive pulp exiting the WasteFunnel you
may want torun this through the Roma a secondtime to
fully extractevery bitof pulp.
• DONOT OPERATE THE ROMAEMPTY.
The juicefrom the fruits and vegetablesacts asa lubricant
for the mechanism, and reduces wear onthe components.
• Remember to have a bowl orjar positionedunderboth the waste funnel and chute to collect
the skins, seeds and puree.
•Togetthe most outof your fruits and vegetables youcan strain the skins and seeds from the
Waste Funnel a second time.
• The standard Screen that comes with your Koma Food Strainer and Sauce Maker is ideal for
most foods,such as: Apples*, Tomatoes, Apricots'*. Avocados (must be peeled), Carrots*,
Cherries, Cranberries*, Peaches (remove pit before straining), Potatoes', Pears*
*These foods should be softened l>\ stcmiiing. par lioiling or baking before .
• IMPORTANTNOTE: ALWAYS KM,LOW RECOMMENDED CANNING,
FREEZING
AND DEHYDRATING PROCEDURES WHEN PRESERVING ANY
FOODS.

USING YOUR ROMA
TOMATOES
The RomaStrainer and SauceMaker will easily puree fresh tomatoes;remove the seeds, core
and skin foryou with no pre-cooking whatsoever.FreshVineripened tomatoes work best
justremove the stems,wash and quarter the tomatoes then simplyload the Hopperhalf way
full with the quartered tomatoes,guidetheminto the neck ofthe Romausing the Stamper,
and turn the handle ina clockwisedirection. You will havetomatopuree in justseconds!
If the tomatoes are extra pulpy, a little unripe or difficult to strain, youcan parboil them to
make themsofter. After parboiling, allow them to cool beforestraining. For larger chunks
of tomatoes use the optionalPumpkin or Salsa Screen (sold separately), great for making
salsa
and chilisauceswhere you mightwant a little more texture. If excessiveliquidbacks up
into the Hopper,continue turning the Handle until the liquid runsthrough the machinebefore
guiding moretomatoes into the neck ofthe Strainer.
APPLES & PEARS
For bestresultsApples and Pearsshould be softenedbeforeprocessing with the RomaStrainer
and SauceMaker.This is easilyaccomplished without'peeling or evencoring the apples!
Youcan quarter the fruit before or aftersoftening.Justplace the fruit ina pot withabout1/2"
of water. Setthe heat to medium,cover, andlet themsteam until they are soft. Fora little
extra flavoryoucanuse cider to steam the apples! After removing the fruit from the pot, strain
it through the Romausing the standard Screen. The cores, skins and seeds will come outof
the Waste Funnel, while the delicious puree slides intoyourbowlready tobe seasoned and
eaten. Ifthe Roma istoo hard to turn or jams, the fruit may need further softenihg.
BERRIES
Your RomaStrainer and SauceMaker will make it easy tp create homemadejams and jellies.
Combine
different berries and fruits to createcustom flavors your family willlove.With the
optional Berry Screen, (sold separately) youcan easilyseparateeven the tiniest seeds from
raspberries
and even strawberries! Ifyou like yourjellies thicker, just adda few crushed
berries
tothe puree orusea Screen with larger holes.
PUMPKIN, SQUASH, POTATOES, etc.
Using the optionalPumpkinScreen,(sold separately) youcan create incredibly smooth pie
fillings or purees. Use this Screen to alsomakebreads,cakes, or evenmashed potatoes
without peeling.Just cut theseproductsinto 1" squares or slices.Boil or bake until tender.
Allow to cool. For pumpkin and squash, scoop the pulp outofits skin andrunit through the
Roma FoodStrainer and SauceMaker.Potatoes canbecut into cubes,boiled until tenderthen
run rightthrough the Roma for supersmooth or chunky mashed potatoes with no peeling.
GRAPES
Using the optional GrapeSpiral and Standard Screen, youcan creategallons of delicious
grape
juice in justminutes.Justwash the grapes, pull themfrom the stems, andthe Roma
Strainer and SauceMakerdoes the rest,great forthe kids orthe home winemaker.
FRUITS WITH LARGER PITS
For fruits like peaches, cherries,mangoes, avocados*, and anything else with a large seed,
you mustremove the seed to preventjamming the mechanism.Don'tworryabout the skin or
the core. The Roma will easilyremove them and send them out through the WasteFunnel. If
the fruit is firm like an apple or pear,remember to softenthem by steaming or baking slightly
before loading them into the RomaStrainer. * Avocados must be peeled before straining.
RECIPES
ITALIAN TOMATO SAUCE
1/2cup olive oil. 2 clovesmincedgarlic
Itsp dried blackpepper 3 medium chopped onions
Itsp dried oregano 12 cups fresh quartered tomatoes
3 tbspbrown sugar
4tsp salt
2tsp dried basil
Use yourRomaStrainer and SauceMaker to remove the skins and seeds from the tomatoes.
Heat the olive oil ina largepan. Saute the onions and garlic until tender. Donot overlybrown.
Addthe rest ofthe ingredients. Bring mixture toa boil.Reduceheat and simmer, partially
covered, for2 hours or until sauce has reduced to desiredconsistency. Stir occasionally. Cool
the sauce completely and store in freezer bags or containers. Youcanadd ingredients like
slicedmushrooms,
cooked/drained sausage, hamburger,,etc. to yourtaste.This sauce is great
for any Italian dish.Somepeoplebelieve you have toadd cannedtomatopaste to thicken the
sauce but this canbe achievedthroughpropercooking.
MARINARA SAUCE
6 Ibs ripe Italian style tomatoes-quartered 1/2cup olive oil
1 cupfinely minced onion Ground white pepper-to taste 1cup carrots
1 tsp sugar
Optional Ingredients, any one of the following;
2 Isp ground coriander 1/2to1 tsp driedmarjoram 1 tsp driedbasil
1 to2 tsp salt, to taste 1/4to1/2tsp dried oregano
Use yourRomaStrainer and SauceMaker to remove the skins and seeds from the tomatoes.
Heat the olive oilina largesaucepan. Cover and cook the onions,celery, and carrots over
medium-low heat: for about 15 minutes.Stir occasionally.'Uncover and stiroverheat foran
additional 5 to10 minutes, or until the vegetables are soft and slightlygolden. Addthe tomato
sauce,sugar,
and pepper. Cover and simmergently for15 minutes. Let Cool and refrigerale.
Saucewillkeep, refrigerated, for about one week, or severalmonths if frozen.
SWEET AND SOUR SAUCE FROM SICjLY
1/2 cup minced onion 1/4 cup mincedbasil
1 small cinnamon stick 1 tbsp wine vinegar
1/4cup minced parsley Salt & pepper to taste
2 cupstomato puree
1/4cup olive oil
1tsp sugar
Heat oiland saute onion, parsley and basil until soft. Add tomato,salt,pepper and cinnamon.
Cook slowly until well blended and thick. Add sugardissolved in vinegar.Stir and simmer
2 minutes longer.
QUICK AND FRESH SALSA
2-3 tbsp lime juice 3 medium tomatoes, quartered 1/2tsp salt
1/2cup chopped green bellpepper
1 tbsp finley chopped jalapeno
1/2 cup sliced green tomatoes (with tops)
2 tbspfresh cilantro, snipped
1 tsp freshly chopped garlic
Use yourRoma Strainer and Sauce MakerwithoptionalSalsa Screen to process the tomatoes.
Mix all ingredientsthoroughly and serve with your favorite chips.

VEGETABLE JUICE
8 stalkscelery
1 tbsp Worcestershiresauce
1/2tsp allspice
Black pepper to taste
1cup green pepper, finely chopped
Optional, hot sauce, a few drops to taste
8 quarts fresh tomatoes, quartered 1/4cup parsley
1 leek, finely chopped (only white pan) 1 tbspsalt
3 small onions, finely chopped 1 lemon-juiced
1cup carrots, finely chopped
Put tomatopiecesalongwith finely chopped:celery (stalk and leaves),onion,leek, carrot and
green pepperalong with lemon juiceinto a large pot (make sure.the potisNOT aluminum).
Cook overmediumheat for30 minutesuntil vegetables are soft. Once the mixture has
cooled, process through the RomaStrainer and SauceMaker.Seasonwith:salt,allspice,
Worcestershire sauce and pepper(add hot sauce nowif desired).Servechilled.
QUICK APPLESAUCE
3 tbsp butter
1/2 tsp nutmeg
6 macintosh apples
1 tsp cinnamon
1/4 cup sugar
4 tbspwater
Steamapples
ina covered potfor approximately 15 minutes or untilsoft. Allowapples to
coolthen run throughRomaStrainer and SauceMakerusing the standardscreen. Mixthe
remainder of the ingredients with the apple puree and chill. For variety try different apples or
mix themwith different apples!
DELICIOUS & HEALTHY APPLECRISP
21/2 cupsgranola 2 cups "Quick Applesauce"
31/2 tbsp brown sugar 1 1/2tsp cinnamon
1 1/2 tbsp butter
Firstmake 2 cups of QuickApplesauce using the aboverecipe. Ina butteredbakingdish
alternate layers of granolawith the freshly strainedQuickApplesauce. End with a layer of
granola.Sprinklewith the cinnamon and brownsugar.Spread the butteraround in small
pieces.Bake
in oven at 350°F for20 minutes.Deliciousservedwithwhippedcream!
PUMPKINBREAD
1cup whitesugar
1cup unbleached flour
1/4tsp cloves
2/3cup wholewheat flour
1/4tsp allspice
1/3cup butter or margarine
1/4tsp bakingpowder
1/3cup cider
1 tsp bakingsoda
1 cup pumpkinpuree
1/2cup brown sugar
1tsp salt
2 eggs
1/2 tsp cinnamon
Preheatoven to 350°F. Cream the sugars and buttertogether until verylight. Add eggs oneat
a time,beatingwell. Mix together flours, bakingpowder,bakingsoda, salt and spices. Add
alternately to creamedmixturewithcider and pumpkin.Beatwell.Turninto 2 greasedloaf
pans.Bake
for1 hour until breadtestsdonewith a toothpick.
ROLLED OATS & BANANAS
1/4 cup rolled oats 1/2cup water
1/4cup milk
1/3 ripe banana
Combine rolled oats and1/2cupof water or milk. Bring toa boil. Simmer for5 minutes,
stirringoccasionally.Remove
from heat.Cover and let stand for5 minutes. Run banana
through Roma Food Strainer and SauceMaker. Add remaining milk andmix thoroughly.
Stir the hanana-milk mixture into the cookedcereal.
GRAPE PUREE
Using the optional grape Spiral and Screen, yourRoma Food Strainer and SauceMakerwill
makeshortwork
of getting allthe juice outof grapes.Justremove the stems,wash the
grapes, andrun them through the RomaFoodStrainer and SauceMaker.
GRAPE JUICE
Clean and removegrapes from stems. Run grapesthroughRomaFoodStrainer and Sauce
Maker.
Addas muchwater as juice. Add sugar to taste.Heat to almostboiling. Put in jars
and seal.Servechilled.
GRAPESYRUP
11/4 cups "Grape Puree''
1 tbsp lemon juice
11/2 cups sugar or honey
1/4 cup corn syrup
Combine all ingredients ina heavypan.Bring toa rollingboil for1 minute(Starttiming after
mixture comes toa boil andthe foamcannot be stirreddown).Removefromheat,skim off
foam. Pourinto 1/2 pintglasses. Cool, cover and store in refrigerator.Serve with pancakes,
biscuits,
over ice cream, or overvanillapudding.
BABY FOOD - STEAMEDVEGETABLES
1 cup fresh vegetables diced (carrots, squash, beets, beans or peas)
1/4 cup water
Washvegetables
and steamover low heatuntiltender.Keepsaucepantightlycoveredadding
additionalwater
if necessary. Donot overcook.Cool andrun throughRoma Food Strainer
and SauceMakerusing the standardScreen. Ifa finer consistency is desired the optional
berry
Screen canbe used. Ifany liquid is left inthepanitmaybe used to thin the vegetable
puree.
Addthe liquidslowly and stir until theright consistency is reached.
NOTES

ADDITIONAL PARTS & ACCESSORIES
PART# PART DESCRIPTION
07-0855 BERRY SCREEN: <nKure ID Designed
for removingsmall seeds fromraspberries,
strawberriesblueberries,blackberries,etc.
Also
great for cranberries(must be cooked before
processing). The screen is constructed of high
quality stainless steel with3/64(1mm) holes.
07-0857 PUMPKIN SCREEN: (Figure o This screen is
designed for pumpkins,squash, potatoes, yams, etc
(all of these productsmust be softened by cooking
prior to processing).Great for making pies,breads
and sidedisheslikemashed potatoes. The screen
is constructed of high quality stainlesssteel with
1/8 (3mm) holes.
07-0869 SALSA SCREEN: (Figure A> This screen is designed to producechunkier
product
forusein salsa, chilies orany dish you might want moretexturefor.
The screen is constructed of highqualitystainless steel with 1/4 (6mm)holes.
07-0856 GRAPE SPIRAL: (Figure D> Designed foruse with grapes to produce
delicious
juices and jellies.ThisSpiral is shorterthan the standardspiral to
eliminate jamming due to the seeds of grapes.Length 5-1/2(14 cm).
07-0858 4 PIECE ACCESSORY PACKAGE: This is your best value, it includes
the Pumpkin/squash screen, the berry screen, the salsa screen andthe grape
spiral allforonelow price.
01-0102 ELECTRIC MOTOR: Simple to install and
easy to use this motor will helpmake quick work
of evenyour biggest job. The powerful two
speed electric motor is designed for even your
biggestjob.
The motor comes with an easy touse
mounting bracket and instructions.
SAUCE MAKER
FOODSTRAINER
To order call Pragotrade,Inc. at 1-866-767-5378.
10
WARRANTY INFORMATION
SAVE THISWARRANTYINFORMATION FOR YOURRECORDS!
Pragotrade,USA,Inc.
variants to llic ORIGINAL RKTAIL PUKC'HASKK of this product that if" operated in
accordance with the printed instruction accompanying il, ilien fora period of 3 years from the date of purchase, fhe
product shall be free fromdelects in material and workmanship.
The Warranty Card, along with a copy of the originalreceipt,must be received by Pragotrade. USA. Inc. within 30
days from purchase dale loi ihr \v.ui\mly to appl>. Failure to send the completely filled out Warranty Card along with
a copy ofthe original receipt, will void the warranty.
The product must be delivered loor shipped freight prepaid to Pragoirade, USA,Inc. for warrantyservices, in either
its original packaging or similar packaging affording an equaldegree of protection.Damage dueto shinpirm isnotthe
responsibility ofme company. Pragotrude, USA, me, charges a' $35.00 per hourbenchcharge.NOTE: No repairs
will be started without the aulhori/ation olthe customer. The return shipping cost tothe customer will be added lo the
repair invoice,
l*ragolrade. USA.Inc. will repair (oratits discretion, replace) the product free of charge if in the judgment of the
company, it has been proven tobe defective asto seller's labor and material, within the warranty period.
Newor rebuilt replacements for factory defective parts will be supplied forone (1) year from the date of purchase.
Replacement parts are warranted forthe remainder of the original warranty period.
For non-warranty repairs,contact Pragotrade' s Customer Service at 1-866-GRINDER (1 -866-4 74-6337) M-F
8am-5pm HST to obtain a Return Authoii/ation Number (KMA Number ). Pragoirade will refuse all returns that do
not containthis number DONOT RETURN THE UNITWITHOUTPROPER AUTHORIZATION FROM
PRAGOTRADEUSA,INC.
LIMITATIONS: The warranty is void if the product is used forany purpose other than which it i.s designed. The
productmust riot have been previously altered, lepaired, or serviced by anyoneelseoilier than Pragotrade, IJSA, Inc.
The serial numbermust not havebeenaltered or removed. The product must not havebeensubjected to accident in
transit or while in the customers possession, misused,abused, or operated contrary to the instructions contained inthe
instructions manual. This includes failure cased by neglect of reasonable and necessary maintenance; improper line
voltage and acts of God. This warranty isnot transferable and applies only to U.S. and Canadian sales.
Except tothe extentprohibited by applicablelaw, no otherwarrantieswhetherexpressed or implied,including
rranty merchantability andfitnessfora particular purpose shall apply to this product.Under no circumstancesshall
Pragotrade. USA.Inc. be liable for consequentialdamagessustained in connection withsaidproduct and Pragotrade,
. . . ,
USA.Inc.neither assumes nor authorizes any representative or other person to assume foritany obligation or liability
other than such asis expressly set forth herein. Any applicable impliedwarranties are also limited totheone(I) year
period ofthe limited warranty.
Thiswarranty covers only the product andi!s specific pans, notthe food or otherproducts processed init.
CUT ALONG THE DOTTED LINE AND SEND THE WARRANTYCARDALONG
WITH A COPY OF YOURORIGINAL PURCHASE RECEIPT TO:
Pragotrade, USA,Inc.
20365 Progress Drive, Strongsville, Oil 44149
WARRANTY CARD
SEND THIS CARD ALONG WITH A COPY OF YOUR ORIGINAL PURCHASE RECEIPT
CustomerName:
Address:
I City/State/Zip:
| TelephoneNumber: (
• E-MailAddress:
Original Dateof Purchase:
Product
Model #:
Serial # (if applicable):
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