Roper B500 User manual

ROPER
USE and CARE MANUAL
ELECTRIC BUILT-IN
model B500
Part No. MNU013 (343758)

THISPAGE
INTENTIONAUYLEFTBLANK

CONTENTS
INSTALLATION
USE AND CARE
Important Instructions for Your Safety
Your Range and Its Features
The Electronic Range Control
Cooktop Cooking
Oven Cooking
Broiling
Favorite American Recipes
Cleaning Tips
Removable Range Parts
SERVICE
Replacing Range Light Bulbs
What to Do before Calling for Service
Adjusting Oven Temperature
REPAIR PARTS LIST
WARRANTY
EC0005

INSTALLATION
IMPORTANT: Save these instructions for the local electrical inspector’s use.
TOOL LIST
The following tools are needed to install your new oven
1. l/8” drill bit
2. Electric or hand drill
3. Flat bladed and Philips screwdrivers
4. Pencil
5. Ruler or tape measure and straight edge
6. Hand saw or saber saw
LOCATION
Cabinet space must be provided to enclose the recessed
pat-t of your built-in oven. See Figure 1 for all necessary
dimensions. A cutout 22-l/2” wide by 27.7/8” high must be
made in the cabinet front. It is best to make a template to
insure accurate cutting.
Place the bottom of the template on a level base line,
34-l/8” above the floor. This will position the open oven
door about 37” above the floor.
It is important that the oven be installed at or above the
minimum height specified. The unit has been tested and
approved, in accordance with safety standards, at this height.
The vent area may get hot when the oven is in use. Following
these installation instructions will move the vent area out of
a range where it would likely be touched by small children.
The oven may be supported by either a solid bottom or two
runners, on 11” centers. The solid bottom or two runners
should be34-118”above thefloor, levelwiththe bottom edge
of the cutout opening.
Be sure the oven support is solid enough to support 150
pounds. Also, be sure the oven support is level and straight.
There is no way to le\?l the oven after installation.
OVEN AND CY’TOUT
DIMENSIONS
BOX
ON 11’ CENTERS
-f
27-710"
i
34-118" MIN.
WOOD SCREWS
SECURE UNIT
TO CABINET
1
23-314"
Fig. 1
2
EINS17

ELECTRICAL CONNECTION
We recommend that you have the electrical hookup of your
oven done by a qualified electrician. Have the electrician
show you where your main oven disconnect is located.
Call your Electric Company and ask which codes apply in
your area. If there are no codes, you must follow the
NATlONALELECTRlCALCODE,ANSI/NFPANO.70-1987.
You can get a copy by writing:
National Fire Protection Association
Batterymarch Park
Quincy, MA 02269
If you fail to wire your oven in accordance with governing
codes, you may create a hazardous condition.
You must use a three-wire, single-phase AC 120/240 Volt or
208Y/120 Volt, 60 Hertz electrical system to operate your
oven.
If you connect to aluminum wiring, properly
installed connections listed for use with aluminum and
copper wiring must be used.
Use #12 copper wire and 20 Amp fuse or circuit breaker for
120/240 Volt and 208Y/120 Volt systems.
Before installing the oven or moving it to another location,
have the electrician verify:
l That your home is provided with adequate electrical
service.
l That the additionof the oven will not overload the household
circuit on which it is used.
The electrical power to the oven supply line must be
shut off while line connections are being made. Failure
to do so could result in serious injury or death.
Install an approved junction box in the upper 4” of the cutout
(see Fig. 1).
When making the wire connections, use the entire length of
conduit provided (4 feet). The conduit must not be cut.
The neutral of the unit is grounded to the frame through the
bare ground wire
A
UNITS WITH NEUTRAL WIRE: Frame
grounded by connection of grounding
lead to neutral lead. If used in a mobile
home or if local codes do not permit
grounding through neutral, open connec-
tion and use grounding lead to ground
unit in accordance with local codes. Con-
nect neutral lead to branch circuit neutral
conductor in usual manner.
ALL UNITS: When applying set screw
type connectors care should be taken not
to damage conduit.
INSTALLATION
Your built-in oven is packed with a shipping base pad on the
bottom of the unit. This pad protects the lowerfroi\t trim and
should nc be removed until you are ready to install the oven.
Before in talling the oven, you may remove the oven doors
to lessen the weight of the unit if you wish. See the care and
cleaning section of the use and care manual for instructions.
Put the oven into the cabinet and use a l/8” drill bit to drill
holes in the cabinet front through the holes in the oven trim.
Secure the oven in the cabinet with the screws provided.
See the care and cleaning section of the use and care
manual for instructions on how to install oven racks and
guides.
3 EINS18

IMPORTANT SAFETY INSTRUCTIONS
Keep this book for later use.
Be sure your oven is installed and grounded prop-
erly by a qualified technician.
Always use care when touching oven heating
elements or inside the oven. Heating elements
could be hot enough to burn you even if they are
dark in color. The oven vent duct and oven door
may also become hot during oven use.
Always keep the appliance area clear and free
from things that will burn, gasoline and other
flammable vapors and liquids.
Always change oven rack positions while oven is
cool.
After broiling, always take the broiler pan out of the
oven and clean it. Leftover grease in the broiler
pan can catch on fire next time you use the pan.
Always use dry pot holders when removing pans
from the oven. Moist or damp potholders can
cause steam burns.
Always use care when opening oven door. Let
hot air and steam out before moving food.
Always follow cleaning instructions in this book.
Teach children not to play with oven controls or
any other part of the oven.
Always remove the broiler pan and other utensils
from the oven before a self-clean cycle.
IMPORTANT SAFETY INFORMATION
Be sure the oven is securely installed in a cabi-
net that is firmly attached to the house structure.
Weight on the oven door could potentially cause
the oven to tip and result in injury. Never allow
anyone to climb, sit, stand, or hang on the oven
door.
Never try to repair or replace any part of the oven
unless instructions are given in this book. All other
work should be done by a skilled technician.
Never heat unopened food containers. Pressure
build up may make container burst and cause
injury.
Never leave jars or cans of fat or drippings on or
near the oven. Never let grease build up on your
oven. You can keep grease fires from starting if
you clean up grease and spills after each oven
use.
Never use aluminum foil to line oven
bottoms. Improper use of foil could start a fire.
Never block free airflow through the oven vent.
Never try to move a pan of hot fat, especially a
deep fat fryer. Wait until the fat has cooled.
Never leave children alone or unattended where
an oven is in use.
Never use your oven for warming or heating a
room. Such use can be dangerous and can
damage oven parts.
Never wear loose fitting or hanging clothes while
using your oven. Such clothes could catch fire
and cause serious injury.
Never use a towel or other bulky cloth as a pot
holder. Such clothes could catch fire on a hot
element.
Never store things in an oven.
Never rub, move or damage the door gasket on
self-cleaning ovens. The gasket is essential for a
good seal. Only clean the gasket by soaking it
with hydrogen peroxide, as described in the self-
clean section of this manual.
FIRE!
Read and understand this information NOW!
Should you ever need it, you will not have
time for reading.
Never use water on a grease fire - it will only
spread the flames.
OVEN FIRE
Do not try to move the pan.
1. Close oven door and turn controls off.
2. If fire continues, throw baking soda on the
fire.
4 ESAFll-1

IMPORTANT: The model
and serial number of your
Oven can be found on a
tag, behind the oven door,
on the left side of the range
front frame.
Copy the numbers into the
box on the cover of this
manual.
1. Oven Light Switch
2. Oven Vent (area may get hot during oven use; DO
NOT block vent)
3. Electronic Oven Control
4. Oven Broil Element
5. Oven Temperature Sensor
6. Broil Pan and Grid
7. Oven Bake Element
8. Removable Oven Door
9. Oven
IO. Oven Light
EBIFo7

The Electronic Range Control
NW
TIMER CLOCK STOP OVEN
1. TIME AND TEMPERATURE DISPLAY
WINDOW - Shows the time of day, the
times you set for automatic oven opera-
tions or the timer, oven temperature or
broil settings you have selected.
2. SET KNOB - Turn to set times and temper-
atures
3. FUNCTION INDICATORS - Light up to
show whether the oven is baking or broil-
ing and whether you are using the timer.
4.
5.
6.
7.
AUTOMATIC OVEN INDICATORS -
Show whether an automatic oven opera-
tion that will start later (delay) is currently
programmed and whether oven or stop
time is being shown.
OVEN TIME - Push before setting length
of time the oven will be on (for automatic
oven operations).
STOP TIME - Push before selecting the
time when you want the oven to turn off
(for automatic oven operations).
CLOCK - Push before setting clock or to
bring time of day back into the display.
SET
8. TIMER - Push before setting amount of
time.
9. BAKE - Push before setting temperature.
10. CANCEL - Cancels everything except the
clock and timer. Push to turn oven off or to
clear everything if you’ve made a mistake in
programming.
11. BROIL - Push before selecting broil set-
ting.
TO SET THE CLOCK
PUSH
TURN TO SET
TIME OF DAY
CERC02

TO BAKE OR ROAST AUTOMATIC OVEN ON AND OFF
1
PUSH 3
PP
PUSH WHEN
FINISHED
The display will show the oven temperature as it
rises.
A tone will sound when the oven is ready.
AUTOMATIC OVEN OFF
3
P
PUSH
PUSH LENGTH OF TEMP.
COOKING TIME
The ERC will calculate when to turn the oven
off.
When stop time is reached, a tone will sound
and the oven will turn off.
TURN TO SET TURN TO TURN TO
OVEN TURN OFF SET LENGTH SET TEMP.
TIME (TIME OF COOKING
OF DAY) TIME
When oven time has ended, a tone will sound
and the oven will turn off.
TO USE THE TIMER
SET AMOUNT
PUSH AND HOLD
3 SECONDS TO CANCEL
The maximum timer time is 9 hrs. 55 min.
A tone will sound when time is up.
NOTE: The timer is a reminder only and will not
operate the oven.
INCOMPLETE OR INCORRECT RECALLING FUNCTIONS
SETTINGS
You may recall any set function by pushing the
1. Attention Tone will sound if oven has only button of that function.
been partially programmed. For example, if
you have selected a cook time but no temper-
ature, you will hear the Attention Tone until
you select a temperature or push CANCEL.
2. Function Error Tone will sound if there is a
problem with one of the range functions.
Cancel the tone by pushing the CANCEL
button. If the tone starts again, call for ser-
vice.
7 CCTL03-1

Oven Cooking
l Always follow recipe carefully,
l Measure ingredients properly.
l Use proper pan placement.
l Place pans on the oven racks with 1-l /2 - 2” of
air space on all sides of each pan. Avoid
overcrowding the oven.
l Pans too close to each other, to oven walls or
to the oven bottom, block the free movement
Let the oven preheat thoroughly before cook-
ing baked products. Allow 10 - 15 minutes
preheat time.
Avoid opening the door too often to check the
food during baking as heat will be lost. This
may result in poor baking results.
Cakes, cookies, muffins, and quick breads
should be baked in shiny pans-to reflect the
heat - because they should have a light
golden crust. Yeast breads and pie crusts
should be baked in glass or dull (non-shiny)
pans - to absorb the heat - because they
should have a brown, crisp crust.
of air. Improper air movement causes uneven
browning and cooking.
l Oven temperatures should be reduced 25
degrees below recommended temperatures if
you use dark pans or oven proof glass.
l There may be some odor when the oven is first
used. This is caused by the heating of new
parts and insulation.
2 cake layers
l Do not cover the oven bottom or an entire oven
rack with foil. The foil can block normal heat
flow, cause cooking failures, and damage the
oven interior.
4 cake layers
l Most baking should be done on the second
shelf position from the bottom. When baking
several items, use two shelves placed on the
second and fourth rack positions from the
bottom of the oven. Stagger pans so that no
pan is directly above another. Bake angel food
cakes on the first shelf position from the bottom
of the oven.
8.
covco1-1

Broiling
POSITIONING BROILER PAN
PUSH WHEN
FINISHED 3 1 PUSH
_/ii
Broiling is cooking by direct heat from the broil element.
Tender cuts of meat or marinated meat should be selected
for broiling. For best results steaks and chops should be at
least 3/4” thick.
After placing food on the broiler pan, put the pan on an oven
rack in the proper position. The recommended rack position
and cooking time can be found in the chart below
Thecloserthefood is to the broil element, thefasterthe meat
TiMER CLOCK STOP
TIME %k!
TURN TO SET
browns on the outside,yet stays red to pink in the center.
Moving the meat farther away from the element lets the meat
cook to the center while browning outside. Side one should
be cooked 1 - 2 minutes longer than side two.
Most foods can be broiled at the HI Broil Setting. Select the
LO Broil setting to avoid excessive browning or drying of
foods that should be cooked to the well-done stage (such
as thick pork chops or poultry).
BROILING TIPS
.
Your oven door should be open to the broil stop
position while broiling. If the door is closed, the
food will roast and not broil.
.
Use only the broiler pan and grid that came with your
range for broiling. They are designed for proper
drainage of fat and liquids and help prevent spatter,
smoke or fire.
.
Do not preheat when broiling. For even broiling on
both sides, start the food on a cold pan.
. Trim the outer Iaye, c, r;;: ;rorn steaks and chops. Slit
the fatty edges to keep the meat fror; curling.
. For maximum juiciness, salt the first side just before
turning the meat. Salt the second side just before
serving.
. Brush chicken and fish with butter several times as
they broil When broiling fish, grease the grid to prevent
sticking and broil with skin side down. It is not neces-
sary to turn fish.
.
Never leave a soiled broiler pan in the range.
Grease in the pan may smoke or burn the next time the
oven is use.
.
Besureyouknowthecorrectprocedureforputting
out a grease fire. See the section on safety.
A
Do not cover the entire broiler grid
with foil. Poor drainage of hot fat
may cause a broiler fire.
f 7” :’starts, close the oven door
and turn controls off. If fire contir-
ues,throw baking soda on thefire.
Do not put water on the fire. - 9
Food
Steak - 1” Thick
Rare
Medium
Well Done
Ground Beef Patties
Medium-l” Thick
Medium-l/2” Thick
Lamb Chops - 1” Thick
Pork Chops - 1” Thick
Pork Chops l/2” Thick
Ham Slice - 1/2”Thick
Fish (Fillets)
Chicken ( Pieces)
Frankfurters
3acon
Rack
Position Total Time
4 = Highest (minutes)
1 = Lowest I
4 9-l 1
3 13-15
3 21-23
3 16-18
~~-
4 7-9
3 18-21
3 27-29
3 16-18
3 11-12
3 11-13
2 45-55
3 8-11
3 9-l 1
This chart is a general guide. The size, weight, thickness,
and starting temperature of the food as well as your own
personal preference will affect the cooking time. Times in
the chart are based on the food being at refrigerator lem-
peraturf
EBRLOG-1

Favorite American Recipes
A Collection from Around the Countrv
LAZY-DAY COFFEE CAKE
314 cup margarine, softened
1 cup sugar
2 eggs
1 cup sour cream
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon soda
l/2 teaspoon salt
1 teaspoon nutmeg
3/4 cup light brown sugar
l/2 cup chopped pecans
1 teaspoon cinnamon
Cream margarine and sugar until light and fluffy. Add eggs and sour cream; mix well. Combine flour, bakrng powder, soda,
Salt and nutmeg. Add to batter and mix well. Pour batter into greased and floured 13” x 9” x 2” baking pan.
Combine brown sugar, pecans and cinnamon; mix well, Sprinkle one half of this mixture over cake batter; swirl mixture
through batter. Sprinkle remaining one half mixture evenly over cake batter.
Cover and chill overnight. Uncover and bake in preheated 350” F oven for 35 to 45 minutes or until cake tests done with
toothpick.
BROCCOLI CASSEROLE
2 - 10 oz. pkg. frozen chopped broccoli
1 cup mayonnaise
1 cup sharp cheddar cheese, grated
2 eggs, beaten slightly
1 can cream of mushroom soup
2 tablespoons chopped onion
1 cup cheese cracker crumbs
Preheat oven to 375°F. Cook broccoli according to package directions; drain.
Mix with other ingredients. Pour into greased two (2) quart casserole. Sprinkle
with cheese cracker crumbs. Bake at 375°F for 2G25 minutes.
SOUTHERN BRUNSWICK STEW
A delicious quick-to-make hearty stew that will feed a crowd or feed the family. Refrigerate or freeze the remainder for
another day.
1 - j&oz. can barbecue &ef
1 - 10 oz. can barbecue pork
1 - 24 oz. can Brunswick stew
1 - 5 oz. can boneless chicken
1 - 12 oz. can vacuum packed corn niblets
1 - 16 oz. can baby lima beans, drained
2 - 16 oz. cans stewed tomatoes
1 - 14% oz. can sliced okra, drained
Drain okra and lima beans. Add to all other ingredients in 4 quart
pan. Heat on medium to serving temperature.
10
CRCPOl-1

TWO CORN CASSEROLE
l/2 cup margarine
3/4 cup chopped green pepper
l/3 cup chopped onion
3 eggs, well beaten
17 oz. can cream style corn
17 oz. can whole kernel corn with liquid
8% oz. pkg. corn muffin mix
1 cup cheddar cheese, shredded
Preheat oven to 35O’F. Saute green peppers and onion in margarine; combine
with remaining ingredients except cheese. Pour into greased two (2) quart cas-
serole; sprinkle with cheese and bake 45-55 minutes in 35O’F oven. Let stand 5
minutes before serving.
Coude8y: lllinois Cooperalive Extension Homemakers
FUDGE PIE
2 - 1 oz. squares semi-sweet chocolate
1 stick margarine
1 cup sugar
l/4 cup flour
2 eggs
1 tsp. vanilla
Dash salt
l/2 cup chopped pecans
Frozen 9” pie shell
Preheat oven to 350°F. Melt chocolate.and margarine. Add other
ingredients to melted mixture. Pour into unbaked pie shell and
bake 35-40 minutes or until pie appears set. Serve warm with ice
cream or whipped cream.
APPLE DES&-RT
1 - 20 oz. can apple pie filling
l/2 cup sugar
1 - 9 oz. box white cake mrx i / layer size\
1 stick margarine, melted
l/2 cup chopped pecans
Preheat oven to 350°F. Place in layers in greased 9” or 10” square baking dish:
apples, sugar, dry cake mix. Pour melted margarine over top of cake mix. Bake
at 350°F for 35 minutes. Sprinkle with pecans. Continue baking 15 minutes.
Serve warm.
GLORIFIED CORN BREAD
1 cup self-rising corn meal
l/2 cup sour cream
cup cream style corn
12 cup cooking oil
eggs
Preheat oven to 425°F. Place approximately 2 tablespoons cook-
ing oil in 10” oven proof skillet or 8” or 9” square baking pan. Place
pan in hot oven until oil is hot. Tilt pan to coat bottom evenly. Mix
all ingredients. Pour mixture into hot greased pan. Bake 2C25
minutes or until go!den brown.
11
CRCP’32-1

Cleaning Tips
On the following page, removable parts of your oven are shown. Refer to it when cleaning your oven.
Warm, water. a mild detergent and a soft cloth are safe to use on all cleanable pat-Is of your oven. All-purpose cleaners, such
as Fantastik@, can also be used.
Do not use metal scouring pads, except where recommended
PART
Control panel
Oven interior
Glass
Oven racks (and remov-
able guides on some
models)
Broiler pan and grid
Oven door gasket
CLEANING MATERIALS
T
Detergent, warm water, soft cloth
Detergent, warm water, soap filled steel
wool pad
Glass cleaner and paper towels
Detergent, warm water, scouring pad or
soap-filled steel wool pad
Detergent, warm water, scouring pad
Hydrogen peroxide
REMARKS
Do not use abrasive cleaners
Cleaning inside the oven need only be done
as an optional touch-up between self-clean
cycles. Rinse oven interior thoroughly after
cleaning.
Remove stubborn soil with paste of baking
soda and water. Do not use abrasive
cleaners. Rinse thoroughly.
Remove from oven to clean. Rinse thoroughly
Remove soiled pan from oven to cool. Drain
fat or drippings. Fill pan with warm water.
Sprinkle grid with detergent and cover with
damp cloth or paper towels. Let pan and grid
soak for a few minutes. Rinse or scour as
needed. Dry well. Grid and pan may be
washed in a dishwasher.
Soakwith hydrogenperoxide, usingasponge.
Frequent soaking helps prevent soil build-up.
Do not rub.
12 ECCH 15-3

REMOVABLE OVEN DOOR
The oven door can be removed for cleaning.
To remove:
1. Open the door to the broil stop position (see illustration).
2. Grasp the door at each side and lifl up and off the hinges.
NOTE: When the door Is removed and hinge arms are at
stop positlon, do not bump or try to move the hlnge
arms. The hlnges could snap back causing an injury to
the hands or damage to the porcelain on the front of the
oven. Cover the hinges with toweling or empty towel
rolls while worklng in the oven area.
To replace:
1. Hold the door over the hinges with the slots at the bottom
edge of the door lined up with the hinges. The hinge arms
must still be in the stop position.
2. Slide the door down onto the hinges as far as it will go and
close the door.
POSITION
REMOVABLE OVEN RACKS
Be careful not to scratch the oven finish when installing
or removing oven racks.
To install:
1. Set the raised back edge of the rack on a pair of rack
guides.
2. Push the rack in unlil you reach the bump in the rack
guide, then lift the front of the rack a bit and push the rack
all Ihe way in.
To remove:
1. Pull the oven rack out, then up.
REPLACING THE OVEN LIGHT
Be sure that the oven lighl switch is in the off position.
Do not touch oven bulb when hot. Do not touch oven
bulb. Do not wipe oven light area with wet cloth.
Never touch the electrically live metal collar on the bulb
when replacing it.
Electrical power must be shut off if you have to replace
a broken bulb.
Replace the bulb with a 40 watt appliance bulb. An appliance
bulb is smaller than a standard 40 watt household bulb and
is made to withstand high oven temperatures and have a
much longer bulb life.
BULB , SOCKET
‘\
13 EMNT28

Before Calling for Service
Save time and money -Check this list before you call for service.
To eliminate unnecessary service calls, first, read all the instructions in this manual carefully. Then, if you have a proh
lem, always check this list of common problems and possible solutions before you call for service.
If you do have a problem you cannot fix yourself, call your nearest Store or Service Center for help. When calling, have
this manual handy with the model number, serial number and purchase date filled in on the space on the front cover.
PROBLEM
l Oven does not work; totally
inoperative.
l Oven does not heat
l
Foods do not bake properly
l Oven temperature seems in-
accurate
l
Foods do not broil properly
l Oven smokes
l Oven or work light does not
work (if equipped)
POSSIBLE CAUSE
l No power to range
l
Clockset incorrectly (if equipped)
l Oven controls set incorrectly
9 Door latch in incorrect position
(self-clean, manual door lock
models only)
l
Oven not preheated long enough
* Improper rack or pan placement
l
Oven vent blocked or covered
l Improper use of foil
l Impropertemperature setting for
utensil used
l Recipe not followed
l
Range and oven rack not level
l Using improper cookware
* Thermostat calibration
l Improper rack position
l Oven preheated
l Improper utensil used
9 Oven door closed during broi
l Improper broiling time
l Dirty oven
l Broiler pan containing grease
left in oven
9 Light switch in off position
9 Light bulb or fluorescent light
starter burned out
14
DON’T CALL FOR SERVICE
UNTfL YOU CHECK
. Check household circuit breaker or fuse. 1
l Check clock instructions.
. Check oven control instructions.
l Check self clean instructions.
l Be sure to pre-heat:
10 minutes below 350 degrees
15 minutes above 350 degrees
l Maintain uniform air space around pans
and utensils; see cooking hints section.
l Reflector bowl must have hole in center
over oven vent (models with coil cooktop
units only).
. Foil use not recommended
l Reduce temperature 25 degrees for glass
or dull/darkened pans.
l Is recipe tested and reliable?
l Check the installation section for leveling
instructions (models with leg levelers only)
l See oven cooking section.
. See adjustments described on the follow-
ing page.
l Check broil pan placement. See broiling
section.
l Do not preheat when broiling.
l Use broiler pan and grid supplied with range.
l Open door to broil stop position; see re-
movable oven door section.
. Check broiling chart in broiling section.
l Check for heavy spillover.
l Clean pan and grid after each use.
. Check switch setting; see operating in-
structions.
l Check or replace light bulb; see use and
care instruction.
ESER23-1

THIS PAGE
INTENTIONALLY LEFT
BLANK

LIMITEDWARRANTY
Thts Roper apphance ,s ~~~an,ed by Whwlpool Corporabon 10 be free from delec, in malerlal and wotkmanshlp
lo ,he o,,g,na, dq,,,es,,c pu,ch.lse, Any parts vh,ch we hnd 10 be deleclwe ~111 be repalred or replaced a, 0”r
op,nn subjecl ,o ,he lollowlng lhml,a,uons i
I
1 Repair 0, replace dung ,he ,,rs, Ihwly (30) days from Ihe dale o, purchase any l,n,shes (porcelam enamel o, other) and glass parts which we lund 10 be delecllve
2 Rspalr or replace during the Ilrsl (Is,) year lrom dale 01 purchase any olher pan ercep, lor Ihe hnlsh. which we hnd lo be delecllve
3 Rapalr or replace durmg Ihe hrs, lwe (5) years lrom date of purchase any magnelron (on those urn,,, so equipped) which we llnd lo be delecllve Labor on any magnetron under
warranly IS llmlled 10 the l~rs, (Is,) year lrom dale 01 purchase
4. During the second (2nd) lhrough ldlh (Slh) years lrom Ihe date 01 orlgtnal purchase on any produc, so equipped any par? of Ihe relrlgeral,ng syslem (compressor eVaPOra,Or. cqnd8nser.
drier or connsclmg lubmg) round dslecrw an malenal or workmanship VIII be supphed Labor on lhe relrlgerarlng syslem under lhls warranly IS hmtled 10 Ihe first (Is,) Year from
the dale 01 ongmal purchase.
5 Raplrcsmenl patis lurmnhed under the lerms 01 ,hls warramy are rarranwd only IO, ,he urwplred porbqn 01 ,he ongmal ~~arramy period and lransponrl~on charges relalive IO ob,ainlng
pans involved is the rerponsibilily of the original const~mer purchaser
6. This warranly applies Only ,o producls properly inslalled. adjusled and operaled in accordance wlh ~ns,ruc,~ons lound nn Ihe producl I~,era,ure This warranly d-6 ,101 IPPlY 10 anY
produc, which hn8 been subjected lo alleralion. misuse. wnproper inslallalion or dellvery damage Nor does II apply lo costs lor any sewice requssled lor dsmunslralion Or 10 Cqnf,rm
proper operalion 01 rpphance.
7 Any rapal, made under lhe terms 01 lh,s warranly musl by periormed by a servwer aulhorlzed by Wharlpool Corporal~on lo serwce Roper brand appliances
SHOULD YOU HAVE ANY QUESTIONS CONCERNING THIS WARRANTY, PLEASE CONTACT
Curtome, Rslahons Dep, Call Toll Free L (800, 44 ROPER
ROPER Brand Applta”ccr 1 (800,447.6731
2000 M 63 Norlh FJe,wacn 6 DO a In 4 30 p m
Banlo" li,rbor. MI 49022 Monday lhru Fndar. Eastern T~ma
II you wrtle or call. please lurntsh complele model and sertal number 01 appliance and date 01 purchase
““de, no c,rcums,ances shall Whorlpool Corporahon be Itable under lh,s varranly lor any loss 01 an, tnctdenlal or
consequenbal damages and all IMPLIED WARRANTIES ARE LIMITED TO THE SAME TIME PERIODS STATED HEREIN
FOR ROPER EXPRESS WARRANTIES Some slales do no, allow Ihe exclusion or llmilalion 01 consnquenllal damages
or Itmtlaltons 01 how long an Implied warranly may lasl. so ,he above l~milat~ons or exclusions may no, apply lo
you Th!s rarranly gives you specllic legal rlghls, and you may have olher righls which may vary lrom stale lo stale
THIS IS A LIMITED WARRANTY WlTHlN THE MEANING OF THAT TERM AS DEFINED IN THE MACNUSON-MOSS
ACT OF 1975
II you need serv,ce lor your Roper brand apphance
. Co?lac, your sellmg dealer lor Ihe aulhonzed serwcer I” your area
-DR-
. Phone l-(800) 44.ROPER [l-(800) 447.67371 between 8 00-4 30 Easlern Time Monday thru Friday
51 In334
342102
I -...