Baumatic BS67MS User manual

BS67MS 60 cm Built-in
Multifunction Oven

User Manual for your Baumatic
BS67MS
60 cm 7 Function multifunction oven
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
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JW 11/02/13

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Contents
Environmental note 4
Important safety information 5 - 7
Specifications 8 - 10
Product and aperture dimensions 8
Productspecifications 8
Standardaccessories 8
Electricaldetails 9
Controlpanel 10
Ovenprogrammer/timerdisplay 10
Setting and using the oven programmer/timer 11-17
Selecting manual operation mode 11
Setting the time of day 11
Beforefirstuse 11-12
Setting the minute minder function 12
Setting the semi-automatic cooking function 13
Settingtheendcookfunction 14
Setting the auto-cooking function 15
Cancelling a timer function 16
Adjusting the audible signal 16
Changingthetimeofday 16
Selecting a cooking function and temperature 17-22
Selectinganovenfunction 17
Ovenfunctions 18
Thermostatcontrolknob 18
Oven operating light 19
Cooking guidelines 19-20
Warnings 20
Shelfpositions 20
Cleaning and maintenance 21-23
Replacing the oven bulb 22
Removing the oven door for cleaning 23
Installation 24-26
Electricalconnection 24
Installing the oven into the kitchen cabinet 25
Positioningtheappliance 25
Ventilationrequirements 26
My appliance isn’t working correctly 27-29
Contact details 31

Environmental note
oThe packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
all packaging material with due regard for the
environment.
oPlease discard
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IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Retailer where you
d your unit from.
eneral Information
and can
ambient temperature
scolouration at
han 4mm to the appliance, will be the
t of Baumatic Ltd.
uarantee. The foregoing does not affect
your statutory rights.
may only be carried out by authorised service
arning and safety instructions
ill
become hot during use and retain heat after operation.
purchase
G
oThis appliance is designed for domestic household use
be built into a standard kitchen cabinet or housing unit.
oIMPORTANT: The adjacent furniture or housing and all
materials used in the installation must be able to withstand a
minimum temperature of 85°C above the
of the room it is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or di
temperatures below the guidelines given above.
oAny damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer t
liability of the owner.
oThe use of this appliance for any other purpose or in any other
environment without the express agreemen
will invalidate any warranty or liability claim.
oYour new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in the Conditions Of G
oRepairs
agents.
W
oThis appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces w

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Child Safety
oBaumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at any time.
oIf it is necessary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
at all times.
General Safety
oDo not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges.
oDo not leave heated oil or fat unattended, as this is a fire risk.
oDo not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
oDo not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
oDo not use the appliance to heat the room it is located in or to
dry clothing.
oDo not install the appliance next to curtains or soft furnishings.
oDo not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
Cleaning
oCleaning of the oven should be carried out on a regular basis.
oGreat care should be taken whilst using this appliance and when
following the cleaning procedure.
oIMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.

Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions.
oBaumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
oHeat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
oPlease consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
oThe manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
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Specifications
Product dimensions Aperture dimensions
Height: 590 mm Height: 580 – 583 mm
Width: 595 mm Width: 560 mm
Depth: 550 mm Depth: 550 mm
Product specifications
o7 oven functions
oEnergy efficiency class: A
oGross oven capacity: 59 litres
oNet oven capacity: 50 litres
oOven light
oLED full programmer
oCooling fan
oTriple-glazed removable door
oMark resistant coating
Standard accessories
oEnamelled baking tray
oSafety shelf
oTrivet
oRemovable side racks
oTelescopic runners- 2 level
oBPS2 Pizza stone
oStay-clean liners
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Electrical details
Rated Voltage: 220 - 240 Vac 50 Hz
Supply Connection: 15 A (double pole switched fused
outlet with 3mm contact gap)
Max Rated Inputs: 2.40 kW
Mains Supply Lead: 3 x 1.5mm²
Oven Light Bulb: 25 W/300°C screw type pygmy
Cooling fan
oA tangential cooling fan is fitted inside of this appliance, to make
the internal temperature of the oven stable and the external
surface temperature lower.
oAfter you have finished cooking and switched off the oven, the
cooling fan will continue to run for a period of time afterwards.
The length of time will depend on how long the oven has been
switched on for and at how high a temperature.
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening the oven door and looking on the right hand side of
the oven chassis.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….

Control Panel
1) Oven function selector knob
2) Thermostat control knob
3) Power indicator light
4) Oven operating light
5) LED display
6) Oven programmer/timer
Oven programmer/timer
7) Automatic cooking symbol
8) Oven in use symbol
9) Decimal point symbol
10) Minute minder symbol
11) Plus button
12) Programme button
13) Minus button
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Initial set-up of your oven
Selecting manual operation mode
After your appliance is connected to your mains supply for the first
time (or after a power-cut) the numbers on the timer display will flash.
Before you can select a cooking function or set a temperature, you
must set the appliance into “manual operation” mode.
oTo select manual operation mode, press the program button (12)
for three seconds. The oven in use symbol (8) will light in the
display.
Setting the time of day
After your appliance is connected to your mains supply for the first
time, you must set the time of day before you can use the oven.
oMake sure the oven is in manual operation mode (as outlined
above).
oPress the program button (12) once to set the time of day. Whilst
the decimal point symbol (9) is flashing, use the plus (11) and
minus (13) buttons to set the correct time of day.
oWhen the correct time of day is shown on the LED display, release
the plus and minus buttons and wait a few seconds. The decimal
point symbol (9) will stop flashing and the oven is ready to use.
Before first use
oTo remove any residue from the oven that may have been left from
the manufacturing process, you should select the fan oven function
and set the thermostat to its maximum temperature setting.
oIt is perfectly normal for a smell to be produced during this process.
oYou should make sure that any windows in the room are left open
during this process.
oIt is advisable for you not to remain in the room whilst the burning
off process is taking place.
oYou should leave the oven on maximum setting for 30 – 40
minutes.
oAfter the oven cavity has cooled, it should then be cleaned with
warm soapy water, using either a sponge or soft cloth. No abrasive
cleaners should be used.

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oOuter parts of the oven should be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should be
used.
oWe would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
appliance.
Timer functions
The minute minder function
The minute minder function is a countdown time that can be set on the
oven programmer/timer. When the countdown time has finished, an
audible signal will sound.
oPress the programme button (12) twice. The decimal point (9)
starts to flash and the minute minder symbol (10) will light on the
display and will show “00:00”.
oUse the plus (11) and minus (13) buttons to set the countdown
time that you require.
oThe maximum countdown time that can be set is 23 hours and 59
minutes.
oWhen the correct countdown time appears on the LED display,
release the plus and minus buttons and the countdown will start
immediately.
oThe minute minder symbol (10) will remain in the LED display to
show that a countdown time is in progress.
oAfter a few seconds the LED display will return to showing the time
of day.
oAt the end of the countdown time, an audible signal will sound and
the oven in use symbol will go out. The audible signal will sound for
7 minutes before switching off or you can silence it by pressing any
of the oven timer buttons.
IMPORTANT: If the oven is in use whilst using the minute
minder function, the oven WILL NOT switch off at the end of
the countdown time. YOU MUST turn the oven function selector
knob and the thermostat control knob to their OFF positions.

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The semi-automatic cooking function
This function will allow you to set a countdown time similar to the
minute minder function, however the oven will switch off at the end of
the cooking time.
oPlace the food that you want to cook inside of the oven and close
the door.
oSelect an oven function and cooking temperature using the relevant
control knobs.
oPress the programme button (12) three times. The decimal point,
the oven in use symbol (8) and the Automatic cooking symbol (7)
will flash on the LED display. The display will show “00:00”.
oUse the plus (11) and minus (13) buttons to set the cooking time
that you require.
oThe maximum countdown time that can be set is 10 hours.
oWhen the correct countdown time appears on the LED display,
release the plus and minus buttons. Cooking will begin immediately,
after a few seconds the countdown time will start.
oAt the end of the cooking time the oven will turn off and an audible
signal will sound. The automatic cooking symbol (7) and the
minute minder symbol (10) will flash on the LED display.
oTo reset the oven and cancel the audible alarm, press any button
once to stop the alarm. Then press and hold the programme button
twice for 3 seconds. After the first press the oven time will flash,
and on the second press the oven in use symbol appears on the
LED display and the automatic cooking (7) symbol goes out.
oIMPORTANT: If you have not turned the oven function selector
knob and thermostat control knob to their OFF positions, when you
reset the oven it will continue to heat.

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The end of cooking function
This function is similar to the semi-automatic function, however
instead of setting a countdown time, you select the time of day that
you want the oven to switch off at.
oPlace the food that you want to cook inside of the oven and close
the door.
oSelect an oven function and cooking temperature using the relevant
control knobs.
oPress the programme button (12) four times. The decimal point
starts to flash, and the oven in use symbol (8) and the Automatic
cooking symbol (7) will light on the LED display.
oThe display will show the current time of day which will flash. Use
the plus (11) and minus (13) buttons to set the cooking end time
that you require.
oThe maximum end time that can be set is 10 hours into the future.
oWhen the correct end time appears on the LED display, release the
plus and minus buttons. Cooking will begin immediately, after a few
seconds the countdown time will start.
oAt the end of the cooking time the oven will turn off and an audible
signal will sound. The automatic cooking symbol (7) and the Minute
Minder symbol (10) will flash on the LED display.
oTo reset the oven and cancel the audible alarm, press any button
once to stop the alarm. Then press and hold the programme button
twice for 3 seconds. After the first press the oven time will flash,
and on the second press the oven in use symbol appears on the
LED display and the automatic cooking (7) symbol goes out.
oIMPORTANT: If you have not turned the oven function selector
knob and thermostat control knob to their OFF positions, when you
reset the oven it will continue to heat.

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The automatic cooking function
This function will allow you to set the time of day that you want the
oven to switch off at and how long you want the oven to cook for.
oPlace the food that you want to cook inside of the oven and close
the door.
oSelect an oven function and cooking temperature using the relevant
control knobs.
oPress the programme button (12) three times. The decimal point
starts to flash, and the oven in use symbol (8) and the automatic
cooking symbol (7) will light on the LED display.
oUse the plus (11) and minus (13) buttons to set the cooking time
that you require.
oThe maximum cooking duration time that can be set is 10 hours.
oIMMEDIATELY press the programme button.
oThe display will then show the current time of day which will flash.
Use the plus (11) and minus (13) buttons to set the cooking end
time that you require.
oThe maximum end time that can be set is 10 hours into the future.
oWhen the correct end time appears on the LED display, release the
plus and minus buttons.
oCooking will begin at the calculated preset time.
oAt the end of the cooking time the oven will turn off and an audible
signal will sound. The automatic cooking symbol (7) and the Minute
Minder symbol (10) will flash on the LED display.
oTo reset the oven and cancel the audible alarm, press any button
once to stop the alarm. Then press and hold the programme button
twice for 3 seconds. After the first press the oven time will flash,
and on the second press the oven in use symbol appears on the
LED display and the automatic cooking (7) symbol goes out.
oIMPORTANT: If you have not turned the oven function selector
knob and thermostat control knob to their OFF positions, when you
reset the oven it will continue to heat.

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Cancelling a timer function
oTo cancel the minute minder function press the programme button
(12) once to select the minute minder function and then reduce the
time to “00:00” .
oTo cancel the semi-automatic timer press the programme button
(12) three times to select the semi-automatic timer then and
reduce the time to “00:00”.
oTo cancel the end of cooking timer press the programme button
(12) four times to select the end of cooking timer and then reduce
the time to the current time of day.
oTo cancel the automatic timer press the programme button (12)
three times and reduce the (duration) time to “00:00” and then
press the program button again and reduce the (end) time to the
current time of day.
oIMPORTANT: If you do not turn the oven function selector knob
and thermostat control knob to their OFF positions, when you reset
the timer function, it will continue to heat.
Adjusting the audible signal
The audible signal has 3 tones. To adjust the signal you should
proceed as follows:-
oIMPORTANT: The oven timer must not be in any form of
countdown mode and the oven in use symbol (8) must be lit.
oPress and hold down the minus (13) and plus (11) buttons
simultaneously for 2 seconds and you will hear an audible signal.
This is the audible signal which is currently set.
oPress and hold down the minus (13) and plus (11) buttons
simultaneously again for 2 seconds to hear the next audible signal
which will be set. This process can be repeated.
oWhen you hear the audible signal that you wish to use, release all
buttons and wait for the display to go back to showing the time of
day. The audible signal has now been set.
Changing the time of day
oIMPORTANT: The oven timer/programmer must not be in any
form of countdown mode and the oven in use symbol (8) must be
lit.
oPlease follow the guidelines on “setting the time of day”.

Selecting a cooking function and temperature
Selecting manual operation mode
After your appliance is connected to your mains supply for the
first time, the numbers on the timer display will flash. Before
you can select a cooking function or set a temperature, you
must set the appliance into “manual operation” mode.
oTo select manual operation mode, press the programme button
(12) on the control panel.
Selecting an oven function
oThe oven function selector knob should be used to select the
particular mode of cooking that you require. The appliance will
utilise different elements within the oven cavity, depending on
the oven function that you select. When a function is selected,
the power indicator light will come on.
Oven functions
FAN AND GRILL: This method of cooking utilises the top element
in conjunction with the fan, which helps to provide a quick
circulation of heat. This function is suitable where quick browning is
required and “sealing” the juices in, such as steaks, hamburgers,
some vegetables etc.
GRILL MODE: This method of cooking utilises the inner sections of
the top element, which directs heat downwards onto the food. This
function is suitable for grilling portions of bacon, toast and meat
etc.
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c.
FAN AND LOWER ELEMENT: This method of cooking utilises the
bottom element in conjunction with the fan, which helps to circulate
the heat. This function is suitable for sterilizing and preserving jars.
FAN OVEN: This method of cooking uses the circular element while
the heat is distributed by the fan. This results in a faster and more
economical cooking process. The fan oven allows food to be cooked
simultaneously on different shelves, preventing the transmission of
smells and tastes from one dish on to another.
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost the
food will depend on the room temperature, the quantity and type of
food. Always check food packaging for the defrosting instructions.
CONVENTIONAL OVEN (top and lower element): This method
of cooking provides traditional cooking, with heat from the top and
lower elements. This function is suitable for roasting and baking on
one shelf only.
FULL GRILL: This method of cooking utilises the inner and outer
parts of the top element, which directs heat downwards onto the
food. This function is suitable for grilling medium or large portions
of sausages, bacon, steaks, fish et
Thermostat control knob
The oven thermostat control knob sets the
required temperature of the oven. It is
possible to regulate the temperature within a
range of 50 - 250°C.
50
100
150
200
250

Oven operating light
This light will come on to indicate that
the oven’s heating elements are in
operation. The light will turn off when the
temperature set on the thermostat
control knob has been reached. It will
cycle on and off throughout the cooking
time.
50
100
150
200
250
You should not place food inside the cavity, until the correct
cooking temperature has been reached.
Cooking guidelines
oPlease refer to the information given on food packaging for
guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can
be varied to suit personal preference.
oIf you are using the fan oven function, then you should follow
the information given on the food packaging for this particular
mode of cooking.
oYou should pre-heat the oven and not place food inside of it until
the oven operating light has gone off. You can choose not to pre-
heat when using the fan oven mode; however you should extend
the cooking time given on the food packaging by at least ten
minutes.
oIMPORTANT: You should pre-heat the oven if you are baking no
matter what oven function you are using.
oIf there is no guidance given on the food packaging specifically
for cooking in fan oven mode, you can generally reduce the
cooking time and temperature by 10% from the information
given for conventional oven cooking.
oMake sure that frozen foods are thoroughly thawed before
cooking, unless the instructions on the food packaging advise
that you can “cook from frozen”.
oBefore cooking, check that any accessories that are not required
are removed from the oven.
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oPlace cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circulate.
oTry to open the door as little as possible to view the dishes.
oThe oven light will remain on during cooking.
Warnings
oKeep the oven door closed when using any of the cooking
functions, including the grill functions.
oDo not use aluminium foil to cover the enamelled baking tray or
heat items wrapped in aluminium foil under the grill. The high
reflectivity of the foil could potentially damage the grill element.
oYou should also never line the base of your oven with aluminium
foil.
oDuring cooking, never place pans or cookware directly onto the
bottom of your oven. They should always be placed on the
shelves provided.
oThe grill heating element and other internal components of the
oven become extremely hot during operation, avoid touching
them inadvertently when handling the food which you are
grilling.
oImportant: Be careful when opening the door, to avoid contact
with hot parts of the oven and steam.
oWhen removing the baking tray, you should ALWAYS use an
oven glove.
oWarning: Accessible parts may become hot during use. Young
children should be kept well away from the oven when it is in
use.