Roper B4607B0 User manual

, BUILT-IN
._ Numbers
Copy 7ifour Model and Serial
IN YHE BOX BELOW
The numbers are located on a plate on
the front frame behind the oven door. If
you call for service, or with a question,
have this information ready.
Keep this book, you installation guide,
your warranty and the sales slip together.
Model No.:
I.,
Serial No.:
Purchase Date:
Part No. 336728
I
J

s/%tti‘t’ RULES . . . . . . . . .._..... . . . . . ..a-4 I
BURNER IGNITION . . . . . . . . . . . . . . . . . . . . . . . . .
HOW 1
‘0 USE YOUR RANGE
4 .
........ _....... -5-6
and Upper Oven Controls .6
.........................
Oven Controls ................................. .6
Light ......................................... .
Vent ........................................ .
. Clock
l Lower
l Oven
l Oven
1. Open windows
FOR YOUR SAFETY
If you smell gas;
2. Don’t touch electrical switches
3. Extinguish any open flame
4. Call your gas supplier immediately
COOKING HINTS ..... _..................... .6-8
l Moisture ..................................... .6
l New Oven Odor ...................................... .
FOR YOUR SAFETY
l Rack and Pan Arrangement ........................... .6
l Usrng ForI ........................................ -7
Do not store or use gasoline or other
l Common Bakrng Problems and Causes ................... .7
l Choosrng Oven Cookware ............................. .7
flammable vapors and liquids in the
l Brollrng Tips .................................... -6
vicinity of this or any other appliance.
l Posrfronrng Broiler Pan ................................ .6
CLEANING AND CARE
l Oven Cleanrng ...............
l Cleanrng lnstructrons ............
l Removable Oven Bottom ..........
l Removable Oven Racks ............
l Removable Oven Door ............
PREVENTING SERVICE CALLS .
,.
.9-12
9
10
-10.
-11
. ..ll
L.P. Burner Adjustments
The adlustmenls In your Installation Gurde must be made before you !ry
to use your range.
II you are using Liquefied Petroleum Gas (botlled gas) all L.P. adlustments
In your Installation gurde must be made before use.
If your range is not properly adjusted. names may be too hrgh. or the oven
may use too much fuel, release toxrc fumes or cook poorly.
. 12
FIND PROBLEMS DURING THE WARRANTY PERIOD Model and Serial Numbers
Warranlles are based on trme, not usage. You should try each feature and Put the Model and Senal Numbers of your new range In the box on the
‘E front of this book.
0 control on your new oven soon after rnslallafron

. Read the Safety Rules below and all operating instructions
before using this appliance.
GENERAL
Keep ths manual for further use.
Be sure your oven is properly installed and grounded.
Never try to repair or replace any part of the oven unless recommended
in thus manual. All other servrcing should be done by a qualrlred technIctan.
Never block the flow of combusfron and ventrlatron air. Always keep oven
vent ducts open for free arr flow. The oven vent duct IS below the control
panel.
PROTECT YOUR CHILDREN
leach your children not to play wrth oven controls. As they become old
enough teach them to use the oven safely and correctly.
. .
Never leave chrldren alone or unwatched rn an area where an oven iS rn
use Chrldren should never be allowed to srt or stand on the open Oven
door. Never leave the oven door open when the oven IS unattended.
. .
SAFETY
Never use your oven for warming or heating a room. Such use can be
dangerous as well as damaging lo oven parts.
Never wear loose fittrng or hanging clofhes while using your oven. Such
clothes may rgnrte and cause serious injury.
Never heat unopened food contamers. Pressure burld-up may make con-
tainer burst and cause Injury.
Always use ‘2re when openng oven door. Let hot arr or sleam escape
before removrng or replacrng food.
Always move oven racks whrle oven is cool.
Always use dry pot holders when removtng pans from the oven or sur.
face units. Most or damp pot holders can cause steam burns Do no! use
a lowel or other bulky cloth.
GREASE FIRES
Never leave contarners of fat or drl r-‘ngs near the oven. Never lel grease
Cottect on your oven. You can help prevent grease kres II you clean up
grease sprllovers.
3

Never use alumrnum loll to lkne oven botloms. Improper use of these liners
may create a lrre hazard or cause incomplele combuslron. See page 7
for 11~s on usrng fort.
Always keep Ihe appliance area clear and free from lhings that will burn,
gasoline and other flammable vapors and kqulds. Never slore malerrals
In an oven Flammable Hems may catch fire and plaslic Items may melt
and burn.
Always remember lo remove the brorler pan from the range and clean
II when you are done brolkng. If you leave the brorler pan full of grease
In Ihe range and later use rhe oven, you may have a broiler fire.
PU-I-TING OUT A GREASE FIRE
If you do have a grease fire, do not try
to move the pan. Instead:
1. Keep oven door closed.
2. Turn oven off.
3. If the fire continues, throw baking
soda on the fire.
Never use water on a grease fire - it
will only spread the flames. Never pick
up a flaming pan.
GLOW BAR IGNITION .
Your oven has glow bar igni!ion. When you turn lhe oven on, the glow
bar igntler begrns lo heal. When the ignrter is ho1 enough, rn ati 1 mintie.
the gas flows inlo Ihe burner and is rgnrled.
I 1
During a power failure the burner cannot
be lit and you should not It-y lo do so.
QUESTIONS AND ANSWERS
0 Why do I sometimes hear the oven burner coming on and going
OH whrle I’m baking.
A. The burner turns on and OHlo keep the oven al the temperature YCU s.~
0. What IS glowing under the oven boltom? Is anything wrong?
A. The glow bar ignller glows a brlghl orange when hor II cycles on and
OH wrth Ihe fhermoslat and WII glow whenever rhe burner IS on.
4

CLOCK AND UPPER 9VEN CONTROLS
TO SET THE CLOCK:
1. Push CLOCK bullon.
2. Turn SET knob lo current lime of day. Clock IS now sel.
Note: To drsplay Ihe lrme of day durmg lamed bakrng, push the CLOCK bul-
ton. Thrs ~111show rhe lrme bul WIII no1 cancel any oven operalron.
TO SET TIMER:
1.
2.
3
4.
Push TIMER bunon.
Turn SET knob lo desired amounl of lrme The Trmer wrll immedralely
begrn lo count down.
When lime IS vo. Ihe end of cycle lone VII/I sound.
To cancel the Timer, push and hold TIMER bunon for 3 seconds This wrll
clear lhe TIMEH lunclron
Nore: The Timer IS a remrnder onl and will nor operale Ihe oven. You can
use Ihe Trmer whelher Ihe oven IS Lerng used or nol The Timer does not In-
lerfere wllh any oven OperaIrOn.
TO BAKE:
1.
2
- 3
4
Push BAKE bunon
Turn SET knob lo desrred temperalure The oven begrns lo heal wrlhrn 2
seconds and Ihe drsplay wrll show Ihe lemperalure as I! rises (In S°F
steps)
The Noflllcalron Tone wrll sound when Ihe oven has Qablrzed al the selecled
lemperalure The drsplay wrll show lhrs lemperalure before the lone
When llnrshed bakrng. push the OVEN CANCEL butlon.
TO BROIL:
. 1 Push BROIL bullon
2 Turn SET knob lo HI or LO Erorl. (See page 8).
3 When Irnlshe‘d brorlrng, push the CANCEL bunon
TO USE TIMED OVEN/DELAY START
Put Ihe food rn lhe oven and program your Electronrc Oven Conlrol lo lurn
Ihe oven on and OH Follow rnslrucLions below.
,
A.
Never lel toad 511 lor more than 4 hours belore cookng nans. when
you set your oven for a delay start Room !emperalure is Ideal lor
the growlh 01harmful baclerta. Be sure the oven IlQht 1s OH because s
heal lrom Ihe bulb wrll speed baclerla qrowlh.
2
To cancel any limed oven operalion, push Ihe CANCEL button. c
To StarI Now and Stop Later:
1. Push OVEN TIME butlon :
2. Se1 lenglh of baking lime wrth SET knob.
3. Push BAKE bullon. 2
4. Sel desired lemperalure wrth SET bunon. t
5. When STOP TIME is reached Ihe end of cycle lone wrll sound and Ihe oven
wrll turn oli G
To Start Later and Slop Later: E
,a
1.
2.
3
4.
5.
6.
7.
Push OVEN TIME butlon.
Set length of baking time wllh SET knob.
Push STOP TIME butlon.
w
0
Sel lrme of day when bakrng should be compleled wrlh SET knob
Push BAKE bullon
Sel desired temperalure wrlh SET knob.
When STOP TIME is reached, rhe end 01 cycle lone V/III sound and Ihe
oven wrll turn off
When a funclron has been entered ou can recall what has been pro-
grammed by pushing the correspon lng funcllon button. The messa esd
in the display show you which IunctIon IS current1 y bein fdrsolard W!?rle
the lunclron IS berng drsplayed you can change I wilh I e SET nob. You
can change any programmed funcrlon al any Ilme.
Attenlton Tone (senes of short beeps one
cond otf, unlrl proper response IS grven) WII sound II oven has onl9 uaner second on, one
trally programmed For example, II you have selecled a OVEN T
tern erature.
pus CANCE
t? y.
ou wrll hear the atlenlron lone until you selecl a lemperarure of
Funclion Error Tone (serves of very rapld beeps, one etghlh second on. one
quarter second off). drsplay wrll show a failure code. Cancel lunclion error lone
by pushrn z Ihe CANCEL button II Ihe farlure cccured whrle you were program-
mrng lne IecCtronrc Oven Conlrol push Ihe CANCEL bunon and lry again II
you sllll er a lunclron error lone lhal doesn I slop wrlhrn 16 seconds call for
servrce ? I you are unable lo cancel Ihe lunclron error lone wllh ihe CfirlCEL
button, drsconnecl lhe crrcurl breaker.
5

LOWER OVEN CONTROLS
1. Set LOWEA OVEN CONTROL to desrred temperature.
2. When Irnrshed. turn LOWER OVEN CONTROL lo OFF
NOTE: You cannot Broil in the lower Oven.
OVEN LIGHT (Some Models)
Some models have an rnferror oven light To turn the oven lrght on and
OH, push the Oven Lrghl swatch on Ihe conlrol panel Should you ever need
a new bulb. use a 40 watt applrance bulb.
OVEN VENT
When the oven is on, air moves through a vent tn or below Ihe control
panel. Thrs ho1 afr may make vent area hot.
The vent 1sneeded for proper arr flow In the oven and good bakrng results
Do not block thus vent. Dong so may cause cookrng farlure. fire or damage
I, Ihe range
MOISTURE
As your oven heats up, waler droplets may form on the door or door glass
To prevenl thrs. open the oven door for the krsl mrnute of oven heal up
ti, let Ihe motst arr oul
NEW OVEN ODOR
During Ihe ffrsf bakrng and brorlrng cycles on your new oven, there may
be some odor Thus IS normal and IS caused by the heatrng of new parts
and rnsulatron. The odor WIII 9 o away wtlhrn a short lame. A venl fan or
ofher ventrlatron wrll help to tear the arr.
RACKANDPANARRANGEMENT
Put oven rack(s) in place before turnrng on the oven. Rack positions are
numbered slartlng at the botfom wllh number 1. In general. when uwng
only one rack tn the tower oven, posrtron No. 2 should be used. When
usrng two racks, posrfrons No. 2 and 4 work best.
Pans too close lo each other, IO oven walls or to Ihe oven bottom block
Ihe free movement of air. Improper arr movemenl causes uneven brown-
ing and cookrng
Normallv there should be 1r/z IO 2 Inches of air soace on all sides of each
pan In the oven. See lrps below.
1 When usmn a lame llal Dan lhal When baktng a sponge or angel
load cake. cenler on one lack m Ihe
one rack
Sheel Cakes, Cc&es
Blsculls
The pan or pans using the least
amount of rack area should be
p;cla~f on the lower of Ihe two
L----i
Cake Layers. Pres
lowest posmon
L---
Angel Food
or Sponge Cake
When usfnq two racks and
several pan;. stagger them so
no t an IS drrectly above
anot er.
----
Cake Layers. Pies
Casseroles, 3 pans 4 Pans (slaggered)
i

. USING FOIL
For Bakmg
To catch splllovers, GUI a pece of loll sllghlly larger lhan the pan and turn
up Ihe edges use Iwo oven racks and put lhe loll on the lower oven rack
below Ihe pan Do not use aluminum loll dlrecrly under a pan on Ihe same
oven rack The loll WIII rellecl heal away from Ihe pan
Do not cover lhe oven bottom or an enllre oven rack
wllh 1011. The loll can block normal heat How. cause
cooking Iallures, and damage the oven Interior.
For Roaslmg ’
For slow browning. place a loll “tent” locsely over the meat This IS e-special.
ly qood on a large lurkey The “tent” lels oven heal clrculale under Ihe
I&l- Sealing Ihe loll WIII rend lo steam the meal
To reduce spallenng. llghrly crush loll and pul II In Ihe bottom of Ihe pan
under Ihe food
For Brolllng
Do nol cover Ihe enllre broiler gnd wllh loll. Poor
drainage of ho1 fat may cause a broiler (Ire.
II a (Ire starts, close lhe oven door and turn conlrols
ofl. If llre conrlnues. throw baking soda on lhe fire. Do
nol put waler or flour on Ihe fire Flour may be explosive
CHOOSING OVEN COOKWARE
ALUMINUM: Absorbs heal faster lhan glass or sleel and conducts heat
well Gives delicafe browntng. tender crusls, and reduces spatrenng of
roasls Best lor cakes, muHlns. quack breads, cookies and roasllng
OVENPROOF GlASSIPOlTERY. Because lhls cookware absorbs and
holds heal well you should lower your oven lemperafure 25oF. Gives a
food a deep, crusly brown lop. Best lor casseroles. .
TEFLON’ , DULL OR DARKENED COOKWARE: Absorbs heal quicker
lhan snlny cookware Lower your oven temperalure 25Fo (except lor paslry).
Good lor pies and olher foods baked In pastry shells
.
COMMON BAKING PROBLEMS AND CAUSES
CAKE RISES UNEVENLY BOlTOM PIE CRUST
l Range or oven rack not >SCGGY
level
l Filling loo juicy
l Pan warped
l Batter spread unevenly In
pan
l Pan loo close to oven
wall or rack to crowded
CAKE HIGH IN MIDDLE
l Filling allowed lo sland In
cne shell before baklna
l Used shiny pans s
l Temperature 100 low al
Stan 01 baking
l Crust and/or ffllmg nol
allowed lo cc4 belore IllI-
lng crusl.
l Too much flour
l Oven lemperalure too
high
CAKE NOT DONE IN
CENTER
l Wrong pan size
l Oven loo hot
l Pan not cenlered In oven
CAKE FALLS
Too much shoflenlng, II-
quid or sugar
Temperature loo low
Pan lw small
BURNING AROUND EDGES
OF PIE CRUST
l Oven lemperature loo
high
l Edges 01 crust loo thin or
loo high :
l Oven loo full or pans loo
close logether
COOKIES AND BISCUITS
BURN ON BOTTOM
l Oven preheal llme too
short
l Pan loo deep or loo large
*. Used dark pans
l Used wrong rack postton
FOOD NOT DONE AT END
OF COOKING TIME
Oven door opened loo
often
l Oven temperature set 100
low
l Oven loo crowded
Too much leavening or
slale leavening
l Oven door opened loo
oflen
Overmlxing atler adding
llour
l Aluminum loll blccklng air
movemenl
7

BROILING TIPS
.
.
.
.
.
.
.
.
.
.
Your oven and broiler doors should be complelely closed whtle
bclllng.
Use only the broiler pan and gnd furntshed wrlh your range for broff
rng. They are desgned for proper dralnage of lal and llqulds and help
prevent spatter, smoke or IIre.
Do nol preheal when brorltng. For even brollrng on both sides start
lhe lood on a cold pan Allow skghtly more lhan half the cooking lime
lor the flrsl side lhen turn Ihe lood usng tongs. If you pierce the meal
with a lark. the fulces WIII escape
When broiling frozen meats, use one rack postron lower than recom-
mended up to 1% trmes Ihe suggested brotlng ttme.
Tnm the outer layer of lat from steaks and chops. SM Ihe fatty edges
to keep lhe meal from curlrng.
Always pul the food beng brolled on Ihe proper rack (see chart al righl)
Food placed too close to Ihe brolter may spatter, smoke or catch (Ire.
For maxrmum fuclness, sall the firs1 sde lust belore turning the meat.
Sall lhe second side lust before serving.
Brush chicken and fish with butter several times as lhey broil When
brolllny Ilsh, grease the grid lo prevenl stlcklng
Never leave a soiled brotler pan In Ihe range. Grease In Ihe pan may
smoke or Ignite the next lime oven IS used See page 10 lor tops on
-cleaning the broiler pan and grid
Be sure you know the correct procedure for putlrng oul a grease fire.
See page 4.
POSITIONING BROILER PAN
Brolllng IS cooking by direct heat from Ihe upper oven burner Tender cuts
Of meal or marlnaled meal should be selected for brolllng For best resulls.
steaks and chops should be at leas1 l%” thick
Aher pfaclng Ihe food on !he broiler pan, pul the pan on an oven rack
In Ihe proper rack pos~on See the chart belo,& for recommended rack
posl:ion and cooklng l:me
MOSI loods can be brorled on the HI settng. Selecl the Lo broil setting
10 avold excesstve browning or drying of foods that should be cooked IO
the well done stage (such as lhlck pork chops or pouflt-y).
The closer fhe food is to the broiler burner Ihe faster the meal browns on
the oulslde, yet slays red to pink in the center. Movmg the meal larther
away from the burner lels the meal cook to the center while browntng
oulstde.
This chat-f is a general guide. The size, weight, thickness,
and starting lemperature of the food as well as you own
personal preference will affect the cooking time.

OVEN CLEANING
Some models have a srandard porcelain oven lw.h and some models
have a conflnuous c!ean llnrsh on the oven top. back and srdewalls Stan.
dard porcelain 1sunoo\h The conllnuous clean hmsh has a rouaher lexlure
See Ihe c’eanlng inslructions on page 10 lo find out how lo best Clean
the s!andard porcelarn ftnlsh If your oven has the conllnuous clean fnsh.
read below how lhrs special porceialn enamel works and how to Care for I\.
On a 5moo1n slandard porcelain surface. a lat spaner beads up, then chars
and [urns black On lhe rougher conlrnuous-cleanrn
ler spreads oul lormlng a larger area and then gra 3 surface. a lal spat- ually burns away at
medrum IO high baking lemperalures
You do nol have 10 wipe up heavy spaners. bul II may speed Ihe cleaning
aclion II you wsh lo wipe UP heavy spallers. lollow the lrps below so you
do no1 d;rmage lhe conllnuous Cleaning lrnrsh
l 1Jse c ear waler or delergenls such as Fanfasllk. Lrqurd Alax. Top Job,
L.,qu’d Lysol or hlr Clean, mrxed In waler, and a sofl clolh or nylon
brush IO clean any heavy spatlers
l [)o nol use paper towels or sponges because lhese materrals WIII rub
OH and clog lhe pores 01 Ihe l,nlsh
l Aher cleaning Ihe surface, rinse 11well, usng lhree IableSpoons of
vrnegar. mlxed wllh a quan 01 cold waler Blot up excesS lrqurd
l Never scrape or use abrasrve malerrals such as scounng powders, com-
s merclal oven cleaners or
Sleel Scounng pads lor cleanfng up heavy
spaners These malerlals wrll scralch and damage the frnrsh
The higher Ihe oven lemoeralure. lhe IaSler rhe cleanrng action The length
ol cleanfng llme Y/III depend on lhe lype and amount of solI. oven
lemperalure and Ihe length 01 lrme the oven IS used .
SolI will Slowly go away Wh normal oven use Cleaning ~curS whenever
the oven 1s lurned on lor baking or roaslrng The oven ~111look presen-
Iably clean. even lhwgh some spaners may be present No cleaning lakes
place when Ihe oven IS otl
A heavy spafler has lllled lhe
pores and formed a mound
Of SOII
This shows Ihe amounl of
so11 remalnlng atler a lew
hours of oven use. The so&
ed area IS smaller and llghler
In color.
Theheavyspanerhasbeen
wrped up The conllnuocs.
cleaning aClron will I%gn lhe
nexl lime lhe oven IS used
Aher more oven use, Ihe Y)II
has been removed
NOTE: If any slubborn slams remarn aher normal oven use, you may run
Ihe oven emply al 4OCPF lot addlr!onal conl\nuous-clean:ng actton
SOme foods may leave a lrghl drscoloralron even when lhe
surface 1s clean
You can prolecl lhe oven botlom from heavy sprllovers and cul your ciean-
ing lime by using a pece 01 alumrnum to11under your coonlng ulensll. See
9 page 7 for fops on ustng lo11 correctly.

CLEANING INSl-RUC?iOh&
. CONTROL PANEL: Wash wrh soap and waler and rinse.. Dry wlh a paper
towel.
OVEN FINISHES
STANDARD PORCELAIN: Soak slubborn stains wrlh an ammonia soak-
ed paper lowel or sel a dish of ammonia waler rn oven over nrght lo loosen
~011. lhen scour. Rinse Ihoroughly. When using oven cleaners, follow
package drreclrons For smoolh standard porcelain areas of conlrnuous
cleanIn ovens you can use a non-aerosol oven cleaner. Be sure that no
oven cleaner louches Ihe rougher contrnuous cfeanrng frnrsh. You can
remove Ihe oven bottom for cleanrng (see page 10). Be sure lhal no trace
of Ihe oven cleaner slays In the oven Traces of oven cleaner could put
slalns on (he lrnrsh when healed To make sure lhrs does nol happen grve
a final rinse of vrnegar and wafer. CAUTION Do nol coal thermosrat bulb
(In upper part of oven) wrlh oven cleaner. Never use oven cleaners on
oulsde oven surfaces, aluminum, chrome or baked enamel.
CONTlNUOlJS CLEANING- Follow special rnsfruclrons for conllnuous
cleaning ovens on pagr 9 Never use any oven cleaners or abrasive
cleaners
OVEN RACKS: Remove Irorn oven (see rnslruckons on page 11) and wash
al sink wllh soap, waler and a scouring pad
BROILER PAN AND GRID: Do not leave In range lo cool. If you clean
rlght away, Ihe so11will steam loose while you are earing. Remove pan from
brorler and remove fat and drIppIngs Sprrnkle pan wtth detergent lhen
cover wfh a wel clolh or paper lowel and fel soak. Later wash rn soap
and waler usrng a scouring pad as necessary Borh Ihe pan and lhe grad
are dishwasher safe,
OUTSIDE FINISHES
CHROME: Wash with soap and waler A chrome cleaner may be used
GLASS (Some Oven Doors)- Wash wrfh a damp soapy clolh &move
slubborn so11wrlh a paste of baking soda or ammonia and waler. Do nol
use abrasrve malerlals Before usrng an all purpose cleaner. cneck the label
IO be sure II IS recommended for glass-some will permanenlly damage
glass
PAINT (Some Oven Doors): IVash wllh Soap and wafer lhen rrnse ano
dry wrrh a paper towel. Avord cfeanlng powders or abrasrves whrch may
scrafch Ihe surface.
VINYL (Some Door Handles): Wash with soap and waler then dry Do
nol use abrasrve or causlrc cleaners
REMOVABLE OVEN BOTTOM
The oven bottom can be removed lor easrer cleaning.
Be careful not lo scralch the oven finish when removing or inslallmg
Ihe oven boltom.
To remove:
1. Remove the oven racks and gurdes (see page 11)
2. Llh the fronf of lhe oven bottom enough lo clear Ihe Iron! frame, lhen
pull out
See the cleanrng rnslrucfrons on page 10
To replace:
1. Slide lhe oven bottom rnlo Ihe oven SO lhal Ihe back edge of Ihe ovel
bonom rests on fhe ridge In Ihe back oven wall
2 Lower the fronl of lhe oven bonom Into place behrnd the front frame
FRONT FRAME
10

_ REMOVABLE OVEN DOORS REMOVABLE OVEN RACKS AND GUIDES’
The oven doors can be removed for cleanrng
To remove:
1.
2.
3.
To
1.
2
Open the door fully and raise the release tab on each door hinge (see
Fig A)
Rola:e Ihe release labs loward the oven as far as they will go (see
Frg B), lhen close the door unfit you reach a porn1 where the door
WII hold a partly open postron. Thus is Ihe stop posrlron.
Grasp the door firmly al the srdes and rotate the lower edge of the
door away,lrom the oven and Irh II OH the hinge arms (see Frg. C).
replace.
Slrp the hrnge arms Into Ihe upper end of the slots in lhe door.
Lower the door to the fully open posrtron and rotate lhe release tabs
to lhe orIgInal pcsrfron (see F!g D).
Be sure not to scratch the oven finish when installing or removing oven
racks. L
To install:
1. Put the pegs on lhe end of the rack guide into lhe holes in Ihe oven
back.
2. Lock the from hook In the slot in the oven srde.
3. Set the raised back edge of the oven rack on a pair of rack guides
so Ihe hooks al lhe srdes of the rack run underneath the rack gurdes.
4. Push lhe rack in until you reach the bump in the rack, lhen IIH the Iron1
of lhe rack a brt and push Ihe rack all lhe way In.
To remove:
1. Pull the oven rack oul. then up, rn one matron,
2. LIH the front of Ihe rack gurde lo unhook II from the oven wall and pull
out.
See the cleaning rnstructrons on page 12.
RACK- HOOK RACK
BUMP
11

\I= YOK +lAYE 4 ‘?&%LLEM
, Problems are ohen caused by lrttte thongs that you can fix ywrsell wrthout
any 1001s Make sure you are fottowrng rnslructrons In lhis book and read
Ihe 1st of common problems and solutrons on fhrs page
If you have a problem you can flol fix yourself. call your aulhorrzed dealer
lor help
CLOCWTIMER DOES NOT WORK
9 Check to be sure range cord IS plugged Into oullet completely Check
lor a blown fuse or trapped crrcurl breaker.
l Check for power oulage
l Check step by step operating instructions on pages 5 and 6.
OVEN LIGHT WILL NOT WORK
l Check for a blown fuse or lrrpped crrcurt breaker
l Bulb loose or burned out Use a 40 Watt appirance bulb to replace
l Power outage-check by lryrng household lrghts
OVEN/BROILER BURNER DOES NOT WORK
l Range not properly grounded or polarrzed. Thus can aHect rgnrlron on
spark models See your lnstallalron Gurde.
J!?
l Check lor power outage.
l
z Is the Electrontc Oven Conlrol sel correctly? See page 5.
0 . _ Is the Lower Oven Control knob turned on II fryrng lo use lower oven7
al OVEN TEMPERATURE SEEMS INACCURATE
0
l
‘5 IS proper arrllow blocked by alumrnum fort? See page 7 for trps on
Correct use of fort
l Is Ihe oven vent blocked? See page 6.
l Check lhe sectron on baking problems and causes on page 7.
t
E
E
Q
a’
BHOILING PROBLEMS
l Oven Control not set to Broil.
l Usrng wrong rack positron. See char-t on page 10.
l Aluminum forI not used properly and grease cat-0 drain correcrly. See
page 7.
. You cannot broil in the lower oven.
BROILER IS SMbKlNG
. Brorter pan full of grease IeH rn range from the lasf lime you brorled
food. Drrl broiler pan must not be left in the range or smohng and
a brorler rre can result the next trme lhe oven IS used.7
CONTINUOUS-CLEANING OVEN FINISH LOOKS SOILED
l The conlrnuous~cleanrng frnrsh wrll gradually reduce so11 during nor-
mal baking lemperarures II ~111noI keep your oven spotlessonly presen-
tably clean
12