Rosewill RHAF-16003 User manual

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ingredient quantity temp
˚F
time
minutes
additional
information
french fries
french fries—fresh 2 cups 400 15 toss with oil; shake
2 times
french fries, crinkle cut
or thick— frozen
2 cups 400 15–20 spritz with oil;
shake 2 times
french fries, thin—
frozen
2 cups 400 10 spritz with oil;
shake 2 times
sweet potato fries—
fresh
2 cups 400 14 hoss with oil; shake
2 times
sweet potato fries—
frozen
2 cups 400 12–14 spritz with oil;
shake 2 times
400 12 shake 2 times
vegetables
1 head 350 15 rub with oil and season-
ing; add 1 cup of water
in the heating chamber
eggplant and zucchini—
roasted
1–2 cups 350 15 toss in oil and
seasoning;
shake 2 times
green beans 2 cups 350 12 shake 2 times
peppers, small—
roasted
6 peppers 400 12 shake 2 times
roma tomatoes, halved 6 halves 350 10 toss in oil with salt
spring rolls, frozen 4 rolls 400 8–10 spritz with oil; shake
once
tomatoes, small—
roasted
1 pint 370 10–12 toss in oil; Shake
2 times
meat & poultry
360 30 rub with oil and season-
ing; stand in basket
2 cups
tater tots—frozen
baby back pork ribs ½ slab

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ingredient quantity temp
˚F
time
minutes
additional
information
meat & poultry
bone-in fried Chicken—
fresh
4 pieces 370 25 spritz with oil;
turn halfway through
370 20 turn halfway through
chicken nuggets—fresh 12 pieces 400 10 spritz with oil;
shake 2 times
chicken nuggets—
frozen
2 cups 400 12 shake 2 times
chicken tenders—fresh 6 pieces 380 10 spritz with oil;
turn halfway through
chicken tenders—
frozen
6 pieces 400 12 turn halfway through
chicken wings—frozen
pre-cooked
12 wings 400 20 shake 2 times
chicken wings—fresh 12 wings 400 25 toss with oil and season;
shake 2 times
4 ounces 370 10 spritz with oil;
turn halfway through
6 pieces 400 8–10 spritz with oil;
turn halfway through
8 pieces 400 10–12 shake 2 times
hamburger 4 4-ounce
patties
360 7–14 turn halfway through
hot dogs/sausages 6–10 links 380 10–14 turn halfway through
pork chops 4 chops,
4–6 ounces
each
350 14–18 rub with oil and
seasoning; turn halfway
through
rack of lamb 6 ribs 350 15–20 rub with oil and
seasoning
steak 4 steaks,
4–6-ounces
each
360 8–12 rub with oil and salt;
turn halfway through;
use grill rack
chicken—frozen fried 4 pieces

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Clean the appliance after every use.
Do not clean the pan, basket and the inside of the appliance with metal kitchen utensils
or abrasive cleaning materials as this may damage the non-stick coating of them.
1. Unplug the appliance and allow to cool down.
Note: Remove the pan to let the air fryer cool down more quickly.
2. Wipe the outside of the appliance with a moist cloth.
3. Clean the pan and basket with hot water, mild dish soap, and a non-abrasive sponge.
You can remove any remaining dirt by a degreasing liquid.
Note: The pan and basket are dishwasher-proof.
Tip: If dirt is stuck to the basket or the bottom of the pan, ll the pan with hot water and
mild dish soap. Put the basket in the pan and let the pan and the basket soak for about 10
minutes.
4. Clean the inside of the appliance with hot water and non-abrasive sponge.
5. Clean the heating element with a cleaning brush to remove any food residues.

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