Rosewill RHAF-16003 User manual

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ingredient quantity temp
˚F
time
minutes
additional
information
french fries
french fries—fresh 2 cups 400 15 toss with oil; shake
2 times
french fries, crinkle cut
or thick— frozen
2 cups 400 15–20 spritz with oil;
shake 2 times
french fries, thin—
frozen
2 cups 400 10 spritz with oil;
shake 2 times
sweet potato fries—
fresh
2 cups 400 14 hoss with oil; shake
2 times
sweet potato fries—
frozen
2 cups 400 12–14 spritz with oil;
shake 2 times
400 12 shake 2 times
vegetables
1 head 350 15 rub with oil and season-
ing; add 1 cup of water
in the heating chamber
eggplant and zucchini—
roasted
1–2 cups 350 15 toss in oil and
seasoning;
shake 2 times
green beans 2 cups 350 12 shake 2 times
peppers, small—
roasted
6 peppers 400 12 shake 2 times
roma tomatoes, halved 6 halves 350 10 toss in oil with salt
spring rolls, frozen 4 rolls 400 8–10 spritz with oil; shake
once
tomatoes, small—
roasted
1 pint 370 10–12 toss in oil; Shake
2 times
meat & poultry
360 30 rub with oil and season-
ing; stand in basket
2 cups
tater tots—frozen
baby back pork ribs ½ slab

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ingredient quantity temp
˚F
time
minutes
additional
information
meat & poultry
bone-in fried Chicken—
fresh
4 pieces 370 25 spritz with oil;
turn halfway through
370 20 turn halfway through
chicken nuggets—fresh 12 pieces 400 10 spritz with oil;
shake 2 times
chicken nuggets—
frozen
2 cups 400 12 shake 2 times
chicken tenders—fresh 6 pieces 380 10 spritz with oil;
turn halfway through
chicken tenders—
frozen
6 pieces 400 12 turn halfway through
chicken wings—frozen
pre-cooked
12 wings 400 20 shake 2 times
chicken wings—fresh 12 wings 400 25 toss with oil and season;
shake 2 times
4 ounces 370 10 spritz with oil;
turn halfway through
6 pieces 400 8–10 spritz with oil;
turn halfway through
8 pieces 400 10–12 shake 2 times
hamburger 4 4-ounce
patties
360 7–14 turn halfway through
hot dogs/sausages 6–10 links 380 10–14 turn halfway through
pork chops 4 chops,
4–6 ounces
each
350 14–18 rub with oil and
seasoning; turn halfway
through
rack of lamb 6 ribs 350 15–20 rub with oil and
seasoning
steak 4 steaks,
4–6-ounces
each
360 8–12 rub with oil and salt;
turn halfway through;
use grill rack
chicken—frozen fried 4 pieces

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Clean the appliance after every use.
Do not clean the pan, basket and the inside of the appliance with metal kitchen utensils
or abrasive cleaning materials as this may damage the non-stick coating of them.
1. Unplug the appliance and allow to cool down.
Note: Remove the pan to let the air fryer cool down more quickly.
2. Wipe the outside of the appliance with a moist cloth.
3. Clean the pan and basket with hot water, mild dish soap, and a non-abrasive sponge.
You can remove any remaining dirt by a degreasing liquid.
Note: The pan and basket are dishwasher-proof.
Tip: If dirt is stuck to the basket or the bottom of the pan, ll the pan with hot water and
mild dish soap. Put the basket in the pan and let the pan and the basket soak for about 10
minutes.
4. Clean the inside of the appliance with hot water and non-abrasive sponge.
5. Clean the heating element with a cleaning brush to remove any food residues.

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Problem Possible cause Solution
The AIR FRYER
does not work
The appliance
is not plugged in
Plug in to a grounded
wall socket
You have not set
the timer
Turn the timer knob to the required position to
switch on the appliance
The ingredients fried
with the AIR FRYER
are not done
Basket was over-lled Put smaller batches of ingredients in the basket.
Smaller batches are fried move evenly
The set temperature is too
low.
Turn the temperature control knob to the required,
Temperature setting (see section ‘settings’ in
chapter ‘Using the appliance’).
The ingredients are fried
unevenly in the AIR
FRYER
Certain types of
ingredients need to be
shaken halfway through
the preparation time
Ingredients that lie on top of or across each other
(e.g. fries) need to be shaken halfway through
the preparation time. See section ‘Settings’ in
chapter ‘Using the appliance’
Fried snacks are
not crispy when
they come out of
the AIR FRYER
You used a type of snacks
meant to be prepared in a
traditional deep fryer.
Use oven snacks or lightly brush some oil onto
the snacks for a crisper result.
I cannot slide the pan
into the appliance
properly
Basket was over-lled Do not ll the basket beyond the MAX line
The basket is not placed in
the pan correctly.
Push the basket down into the pan until you hear
a click.
White smoke comes out
from the appliance.
You are preparing greasy
ingredients.
When you fry greasy ingredients in the AIR fryer,
a large amount of oil will leak into the pan. The
oil produces white smoke and the pan may heat
up more than usual. This does not affect the
appliance or the end result.
The pan still contains
grease residues from
previous use
White smoke is caused by grease heating up in
the pan. Make sure you clean the pan properly
after each use.
French fries are fried
unevenly in the AIR
FRYER
You did not use the right
potato type.
Use fresh potatoes and make sure that they stay
rm during frying.
You did not rinse the raw
potatoes properly before
you fried them.
Rinse the potatoes properly to remove excess
starch from the outside.
French fries are not
crispy when they come
out of the AIR FRYER
The crispiness of the fries
depends on the amount
of oil and water in the
potatoes.
Make sure you dry the potato sticks properly
before you add the oil.
Cut the French Fries smaller for a
crispier result
Add slightly more oil for a crisper result.

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Technical Support Information
[email protected] 1-800-575-9885
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