Roshults 200425 User manual

EN
User Manual
22.09.28
MODULE GAS GRILL X/Y
NG

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USER MANUAL Module Gas Grill NG
3 / 16
IT IS IMPERATIVE THAT YOU READ THIS MANUAL BEFORE
USING THE GRILL. FOR OUTDOOR USE ONLY.
DANGER!
If you smell gas
• Shut off gas to the appliance.
• Extinguish any open ame.
• Open lid.
• If odor continues, keep away from the appliance and
immediately call your gas supplier or your re department.
Failure to follow these instruction could result in re , explosion or
burn hazard which could cause property damage ,personal injury
or death.
WARNING!
• Do not store or use gasoline or other ammable liquids or
vapors in the vicinity of this or any other appliance.
• A propane cylinder not connected for use shall not be stored in
the vicinity of this or any other appliance.
WARNING!
• Never operate this appliance unattended .
• If a re should occur , keep away from the appliance and
immediately call your re department . Do not attempt to
extinguish and oil or a grease re with water.
• THIS INSTRUCTION MANUAL CONTAIN IMPORTANT
INFORMATION NECESSARY FOR THE PROPER ASSEMBLY
AND SAFE USE OF THE APPLIANCE
• READ AND FOLLOW ALL WARNINGS AND INSTRUCTIONS
BEFORE ASSEMBLING AND USING THE APPLIANCE
• KEEP THIS MANUAL FOR FUTURE REFERENCE
Precautions
Warning!
• Do not try lighting this appliance without reading the “LIGHTING
INSTRUCTIONS” section of this manual.
TESTED IN ACCORDANCE WITH ANSI Z21.89-2017· CSA 1.18-
2017 STANDARD FOR OUTDOOR COOKING GAS APPLIANCES.
THIS GRILL IS FOR OUTDOOR USE ONLY.
Check your local building codes for the proper method of instal-
lation. in the absence of local codes, with either the National Fuel
Gas Code, ANSI Z223.1/NFPA 54, Storage and Handling of liqueed
Petroleum,ANSI/NFPA58; or the Natural Gas and Propane Installation
Code, CSA B149.1, or the Propane Storage and Handling Code, CSA
B149.2 this unit should be installed in accordance with the National
Fuel Gas Code No. Z223.1-1988 and the National Electrical Code
ANSI/NFPA No. 70-1990. CSA B1491.1,or the Propane Storage and
Handling Code, CSA B149.2.
This outdoor cooking gas appliance is not intended to be installed
in or on boats. This appliance is not intended to be installed in or
recreational vehicles.
Keep the fuel supply hose away from any heated surface.
California proposition 65-warning
The burning of gas fuel generates some byproducts, which are on
the list of substances which are known by the State of California to
cause cancer or reproductive harm. California law requires busines-
ses to warn customers of potential exposure to such substances.
To minimize exposure to these substances, always operate this unit
according to the use and care manual, ensuring you provide good
ventilation when cooking with gas.
• The use of alcohol, prescription, or non-prescription drugs may
impair the consumer’s ability to properly assembly or safety
operation the appliance
• When cooking with oil or grease, have a type BC or ABC re
extinguisher readily available
• In the event of an oil or grease re do not attempt to extinguish
with water, Immediately call the re department. A Type BC or
ABC re extinguisher may, in some circumstances contain the
re.
• In the event of rain, snow, hail sleet, or other forms of
precipitation while cooking with oil or grease, cover the cooking
vessel immediately and turn off the appliance burners and gas
supply. Do note attempt to move the appliance or cooking vessel.
• Keep children and pets away from the appliance at all times.
• Do not move the appliance when in use .
• This appliance is not intended for and should never be used as a
heater.
Safety practices to avoid personal injury
When properly cared for, your Röshults Grill will give safe, reliable ser-
vice for many years. However, extreme care must be used since the
grill produces intense heat and that can increase accident potential.
When using this appliance, basic safety practices must be followed,
including the following:
• Read this Care and User Manual carefully and completely before
using your grill to reduce the risk of re, burn hazard or other
injury.
• Do not repair or replace any part of the grill unless specically
recommended in this manual. All other service should be
referred to a qualied technician
CHILDREN SHOULD NOT BE LEFT ALONE OR UNATTENDED IN AN
AREA WHERE THE GRILL IS BEING USED. NEVER ALLOW THEM TO
SIT, STAND OR PLAY ON OR AROUND THE GRILL AT ANY TIME.

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DO NOT STORE ITEMS OF INTEREST TO CHILDREN AROUND OR
BELOW THE GRILL OR IN THE SIDEBOARD. NEVER ALLOW CHILDREN
TO CRAWL INSIDE OF THE GRILL OR SIDEBOARD.
Never let clothing, pot holders or other ammable materials come in
contact with or get too close to any grate, burner or hot surface until it
has cooled. Fabric may ignite and result in personal injury.
For personal safety, wear proper apparel. Loose tting garments or
sleeves should never be worn while using this appliance. Some synthe-
tic fabrics are highly ammable and should not be worn while cooking.
Only certain types of glass, heat-proof glass ceramic, earthenware, or
other glazed utensils are suitable for grill use. Theses types of materi-
als may break with sudden temperature changes. Use only on low or
medium heat settings according to the manufacturer’s directions.
Do not heat unopened food containers as a build-up of pressure may
cause the container to burst. Use a covered hand when opening the
grill lid. Never lean over an open grill.
WHEN LIGHTING A BURNER, ALWAYS PAY CLOSE ATTENTION TO
WHAT YOU ARE DOING. BE CERTAIN YOU ARE TURNING THE IGNI-
TER LABELED FOR THE BURNER YOU INTEND ON USING.
DO NOT OPERATE BURNERS ON HIGH WITH LID CLOSED.
Precautions
Warning!
Never cover slots, holes or passage in the oven bottom or cover an
entire rack with material such as aluminum foil. Doing so block air
ow through the oven and may cause carbon monoxide poisoning.
Aluminum foil lining may trap heat causing a re hazard.
When using the grill, do not touch the grill rack, burner grate or im-
mediate surroundings as these areas become extremely hot and could
cause burns. Use only dry potholders. Moist or damp potholders on
hot surfaces may cause burns from steam. Do not use a towel or bulky
cloth in place or potholders. Do not let potholders touch hot portions of
the grill rack.
Grease is ammable. Let hot grease cool before attempting to handle
it. Avoid letting excess grease deposits collect in the grease tray at the
bottom of the grill’s rebox. Clean often.
Aluminum foil lining may trap heat causing a re hazard.
For proper lighting and performance of the burners keep the burner
ports clean. It is necessary to clean them periodically for optimum
performance (see section Care & Maintenance). The burners will only
operate in one position and must be mounted correctly for safe opera-
tion.
Clean the grill with caution. Avoid steam burns; do not use a wet
sponge or cloth to clean the grill while it is hot. Some cleaners produce
noxious fumes or can ignite if applied to a hot surface.
INSECT WARNING!
SPIDERS AND INSECTS CAN NEST IN THE BURNERS OF
THIS AND ANY OTHER GRILL, AND CAUSE THE GAS TO FLOW
IMPROPERLY. THIS IS A VERY DANGEROUS CONDITION
WHICH CAN CAUSE A FIRE TO OCCUR BEHIND THE VALVE
PANEL, THEREBY DAMAGING THE GRILL AND MAKING IT
UNSAFE TO OPERATE.
INSPECT THE GRILL TWICE A YEAR.
Be sure all grill controls are turned off and the grill is cool before
using any type of aerosol cleaner on or around the grill. The chemical
that produces the spraying action could, in the presence of heat, ig-
nite or cause metal parts to corrode. Do not use the grill for cooking
excessively fatty meats or products which promote are-ups. Do not
operate the grill under unprotected combustible construction. Use
only in well ventilated areas. Do not use in buildings, garages, sheds,
breezeways or other such enclosed areas.
THIS UNIT IS FOR OUTDOOR USE ONLY
Keep the area surrounding the grill free from combustible materials,
trash, or combustible uids and vapors such as gasoline or charcoal
lighter uid.
Do not obstruct the ow of combustion and ventilation air. If the unit
is stored indoors ensure that it is cool. If propane is used, the cylinder
must be unhooked and the propane cylinder stored outside in a well-
ventilated area, out of the reach of children.
DO NOT USE BRIQUETTES OF ANY KIND IN THE GRILL
The Röshults Grill is designed for optimum performance without the
use of briquettes. Do not place briquettes on the radiant as this will
block off the area for the grill burners to vent. Adding briquettes can
damage ignition components and knobs, and void the warranty.
Never use the grill in extremely windy conditions. If located in a
consistently windy area (oceanfront, mountaintop, etc.) a windbreak
will be required. Always adhere to the specied clearance.

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USER MANUAL Module Gas Grill NG
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Placement of the grill
Clearance
To Non-Combustible Construction
A minimum of 3” clearance from the back of the grill to non-com-
bustible construction is required for the lid to open fully. The outdoor
cooking gas appliance shall not be used under overhead combustible
construction.
DO NOT INSTALL THIS UNIT INTO COMBUSTIBLE ENCLOSURES
Location
When determining a suitable location take into account concerns
such as exposure to wind, proximity to trac paths and keeping any
gas supply lines as short as possible. Locate the grill only in a well-
ventilated area. Never locate the grill in a building, garage, breezeway,
shed or other such enclosed areas without an approved ventilation
system. During heavy use, the grill will produce a lot of smoke. Lock
the wheels (if used) after the grill is placed in a suitable position.
Gas hook-up
Only the hose assembly supplied with the grill should be used. Any
replacement hose assembly must be specied by the grill manufac-
turer.
This is a Natural gas congured grill. Do not attemt to use a liquid
propane supply for the grill.
Total gas consumption (per hour) of The BBQ Grill Gas Module X with
all burners on “HIGH”:
Main burners 13,000 Btu/hr.
Total 26,000 Btu/hr.
The installation of this appliance must conform with local codes or,
in the absence of local codes, with the national fuel gas code, ANSI
Z223. 1a-1988. Installation in Canada must be in accordance with
the Standard Can1-b149.1 and/or .2 (installation code for gas burn-
ing appliances and equipment) and local codes.
Requirements NG, Natural Gas
Connection:
Your gas grill is equipped with gas supply orices for use only with
Natural gas. It is also equipped with a high capacity hose for connec-
tion to Natural gas gas supply from home.
To connect the natural gas, always follow instructions from the
Natural gas supplier.
1. Follow instructions from NG supplier.
2. Check quick release connector on Natural gas hose and supply
the tube from home.
3. Make sure all burner valves are in their off position.
4. Inspect valve connections, port and Natural gas assembly.
Look for any damage or debris. Remove any debris. Inspect
hose for damage. Never attempt to use damaged or obstructed
equipment.
5. When connecting Natural gas hose to the supply from home, do
not use a wrench to tighten. Use of a wrench may damage the
quick coupling nut and result in a hazard.
6. Use a soapy water solution to check all connections for leaks
before attempting to light the grill, see below. If a leak is found,
turn off and do not use the grill until a local gas dealer can make
repairs.
Installation of Natural gas
The qualied service agency is responsible for the proper installa-
tion of this kit. The installation is not proper and complete until the
operation of the converted appliance is checked as specied in the
manufacturer’s instructions supplied with the kit.
Step 1: Using an adjustable wrench to hold the gas manifold
connection secure, use a 3/4” wrench. Assemble the natural gas 10’
hose that comes with the grill. Tighten the connection carefully using
two wrenches.
Step 2: Connect the Natural gas hose to the Natural gas supply from
home.
Warning!
Ensure “quick release connector” is fully connected onto Natural gas
hose.

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Leak testing
General
Although all gas connections on the grill are leak tested at the
factory prior to shipment, a complete gas tightness check must be
performed at the installation site due to possible mishandling in ship-
ment, or excessive pressure unknowingly being applied to the unit.
Periodically check the whole system for leaks following the proce-
dures listed below. If the smell of gas is detected at anytime you
should immediately check the entire system for leaks.
Before testing:
The outdoor cooking gas appliance and its individual shut-off
valve must be disconnected from the gas supply piping system
during any pressure testing of that system at test pressures in
excess of 0.5 psi (3.5 kPa).
Make sure that all packing material is removed from the grill includ-
ing the burner tie-down straps. Please remove the ’Fire Tested’ label
from the rear burner before use. All burners in your new Röshults grill
have been re tested at the factory. You may notice a slight discolor-
ation due to the factory re testing.
DO NOT SMOKE WHILE LEAK TESTING.
NEVER LEAK TEST WITH AN OPEN FLAME.
Make a soap solution of one part liquid detergent and one part water.
You will need a spray bottle, brush, or rag to apply the solution to the
ttings.
To test
Make sure all control valves are in the “OFF” position. Turn the gas
supply on. Check all connections from the gas supply up to and
including the connection to the manifold pipe assembly (the pipe that
goes to the burners).
Apply a soapy water mixture to the following:
A. Natural gas supply from home.
B. The inlet end of the corrugated pipe is connected to the gas valve,
and the other end is connected with L type connector.
C. Gas valve.
D. The corrugated pipe outlet is connected to the gas valve.
E. The corrugated pipe outlet is aligned to the burner hole.
F. L type connector.
G. Ng, Natural gas hose.
Soap bubbles will appear where a leak is present. If a leak is present,
immediately turn off the gas supply, tighten any leaking ttings, turn
gas on, and recheck.
Should the gas continue to leak from any or all of the ttings, turn off
the gas supply, and contact our customer service at [phone]
10.
Only those parts recommended by the manufacturer should be used
on the grill. Substitution will void the warranty. Do not use the grill
until all connections have been checked and do not leak.
Gas ow check:
Each grill burner is tested and adjusted at the factory prior to
shipment; however, variations in the local gas supply may make it
necessary to adjust the burners. The ames of the burners should be
visually checked.
Flames should be blue and stable with no yellow tips, excessive
noise or lifting. If any of these conditions exist, check to see if the
air shutter or burner ports are blocked by dirt, debris, spider webs,
etc. If you have any questions regarding ame stability, please call
customer service [phone].

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USER MANUAL Module Gas Grill NG
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Installer nal checklist
Specied clearance maintained 24” from combustibles.
All internal packaging removed. Knobs turn freely.
Burners are tight and sitting properly on orices.
Natural gas hose connected.
Unit tested and free of leaks User informed of gas supply shut
off valve location.
Battery is mounted in batterybox.
(see p.11 “changing the battery“)
User, please retain these instructions for future reference.
Operating instructions
General use of the grill
Each main burner is rated at 13,000 Btu/hr. The main grill burners
encompass the entire cooking area and are side ported to minimize
blockage from falling grease and debris.
Above the burners are stainless steel radiant (ame tamer). The ig-
niter knobs are located on the lower center portion of the valve panel.
Each rotary igniter is labeled on the control panel.
Using the grill:
Grilling requires high heat for searing and proper browning. However,
when grilling large pieces of meat or poultry, it may be necessary to
turn the heat to a lower setting after the initial browning. This cooks
the food through without burning the outside.
Food cooked for a long time or food basted with a sugary marinade
may need a lower heat setting near the end of the cooking time.
To begin:
Make sure the grill has been leak tested and is properly located.
1. Remove any remaining packing material.
2. Light the grill burners using the instructions in this manual see
page 7.
3. Push and Turn the control knob(s) and preheat the grill for 5
minutes. The grill lid is to be closed during the appliance preheat
period.
4. Place the food on the grill and cook to the desired doneness.
Adjust heat setting, if necessary. The control knob may be set to
any position between “
OFF
HIGH
”.
Note: The grill is designed to grill eciently without the use of lava
rocks or briquettes of any kind. Heat is radiated by the stainless-steel
ame tamers positioned above each burner.
Note: The hot grill sears the food, sealing in the juices. The longer the
preheat, the faster the meat browns and the darker the grill marks.
DO NOT LEAVE THE GRILL UNATTENDED WHILE COOKING.
Lighting instructions
Warning! Imortant!
Before lighting
Inspect the gas supply hose prior to turning the gas “ON”. If there is
evidence of cuts, wear, or abrasion, it must be replaced prior to use.
Only the manufacturer’s supplied replacement should be used.
Do not use the grill if the odor of gas is present. Only hose assembly
supplied with the unit should be used. Never substitute hose for
those supplied with the grill. If a replacement is necessary, contact
the factory for proper replacement.
Screw the NG hose onto the tank. Leak check the hose and
connections with a soap and water solution before operating the
grill (see assembly instruction).
To light the grill burner
Always keep your face and body as far from the grill as possible
when lighting. Your Röshults grill has a built-in ignition. The igniter is
built in to the valve. To ignite each burner simply push and turn the
control Knobs to the “HIGH” setting, you will hear the valve click as it
sends a spark to the pilot ame. If the burner does not light, wait 5
minutes for any excess gas to dissipate and then retry.
Lighting the main burner
1. Read all instructions before lighting.
2. Open lid during lighting.
3. Push and turn the main burner knob slowly to “HIGH”.
4. If ignition does not occur in 5 seconds, turn
the knob(s) off, wait 5 minutes, then repeat
the lighting procedure or light by match.
5. To turn burners off, turn the control knob
clockwise until it locks in the OFF position.
Turn gas supply to “OFF”.
OFF
HIGH

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To match light the grill:
If the burner will not light after several attempts then the burner can
be match lit. If you’ve just attempted to light the burner with the
igniter, allow 5 minutes for any accumulated gas to dissipate. Keep
your face and hands as far away from the grill as possible. Insert a lit
extended match or lighter through the cooking grids to the burner.
Press the control knob and rotate left to the light setting, continue to
press the knob until the burner ignites. Burner should light immedi-
ately. If the burner does not light in 4 seconds turn the knob off, wait
5 minutes and try again.
Lighting using match light extension rod
1. Turn OFF all burner valves.
2. Make sure the lid is open
3. Place a lighted match between the coils on the extension rod and
hold next to the burner.
4. Turn the control knob(s) to the “HIGH/light” position, Burner
should light immediately.
5. If the burner does not light in 4 seconds, turn the knob off, wait 5
minutes and repeat above procedures.
6.
Danger!
Keep your face and hands as far away from the grill as possible
when lighting it.
Flame Characteristics
This procedure outlines how to check for the proper burner ame
characteristics. Check for proper burner ame characteristics. Each
burner is adjusted prior to shipment; however, variations in the local
gas supply may take minor adjustments necessary.
Lighting Rod Match
Burner ames should be blue and stable with no yellow tips,
excessive noise, or lifting. If any of these conditions exist call our
customer service line. If the ame is yellow, it indicates insucient
air. If the ame is noisy and tends to lift away from the burner, it
indicates too much air.
Visually check the burner ames prior to each
use. The ame should look like this picture.
If they do not, refer to the burner maintenance
part of this manual.
Warning!
FIRE, EXPLOSION, AND CARBON-MONOXIDE HAZARD
IF THE INFORMATION IN THESE INSTRUCTIONS IS NOT
FOLLOWED EXACTLY, A FIRE, EXPLOSION, OR PRODUCTION
OF CARBON MONOXIDE MAY RESULT CAUSING PROPERTY
DAMAGE, PERSONAL INJURY, OR LOSS OF LIFE.

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Module Gas Grill NG
Parts
NO DESCRIPTION Q’TY
01 Feet support 4
02 Drip tray 1
03 Left panel 1
04 Knob 2
05 Front panel 1
06 Decorative plate 1
07 Corrugated pipe 2
08 Oven body 1
09 Fireproof plate 2
10 Grill 1
11 Upper lid 1
12 Lid base 1
NO DESCRIPTION Q’TY
13 Oven rear board 1
14 Thermocouple 2
15 Burner 2
16 Ignition needle 2
17 Air valve 2
18 Igniter 1
19 Right plate 1
20 Propane gas hose assembly 1
21 NG hose assembly 1
22 NG quick coupling 1
23 L type connector 1
24 Hose Shield Assy 1
01
02
03 04
05
06
08
09
10
07
11
12
21
20
22
14
15
16
17
18
19
23
13
24

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Care & maintenance
Before starting cleaning the grill, keep it in an area clear and free
from combustible materials, gasoline and other ammable vapors
and liquids. Do not obstructing the ow of combustion and ventila-
tion air.
Storage
Your gas cylinder must be stored outdoors in a well ventilated area
and must be disconnected from your gas grill when not in use.
Ensure that you are outdoors and away from any sources of ignition
before attempting to disconnect your gas cylinder from your gas grill.
When you are using your gas grill after a period of storage, please
ensure to check for gas leaks and check for any obstructions in the
burner etc. before using. Always follow the cleaning instructions to
ensure gas grill is safe. If gas grill is stored outdoors ensure to check
that all areas under the front panel are free from any obstructions
(dirt, insects etc.) as this may affect the ow of gas.
•Store your barbecue in a cool dry place. It may be necessary to
dry the barbecue and the inside of the cover if used.
•Clean the grill grate by using a brush or ruff sponge, soap and
luck warm water. Wrap the burners in aluminum foil to help
prevent insects or other debris from obstructing the burners.
Maintenance
•Maintenance is recommended every 90 days for your gas grill,
but it is absolutely necessary to perform maintenance at least
once a year. By doing so, you will extend the life of your gas grill.
Your gas grill is easy to clean with minimum effort, just follow
these helpful hints for cleaning convenience.
Stainless steel
The grill is made of stainless steel. There are many different stainless
steel cleaners available. Always use the mildest cleaning procedure
rst, scrubbing in the direction of the grain. To touch up noticeable
scratches in the stainless steel, sand very lightly with dry 100 grit em-
ery paper in the direction of the grain. Specks of grease can gather
on the surfaces of the stainless steel and bake on to the surface
and give the appearance of rust. For removal use an abrasive pad in
conjunction with a stainless steel cleaner.
Main cooking grill grates
The easiest way to clean the grill is immediately after cooking is
completed and after turning off the ame. Wear a barbeque mitt to
protect your hand from the heat and steam. Dip a stainless steel
bristle barbeque brush in tap water and scrub the hot grill. Dip the
brush frequently in the bowl of water. Steam, created as water con-
tacts the hot grill, assists the cleaning process by softening any food
particles. The food particles will fall and burn. If the grill is allowed to
cool before cleaning, cleaning will be more dicult.
It is also possible to keep the grill grates clean by turning the burner
knob to maximum and burning of the fat and grease for ve minutes
after cooking. Use a stainless steel bristle brush to remove any
particulary stubborn dirt.
ENSURE THAT THE GAS SUPPLY AND THE KNOBS ARE IN THE
“OFF” POSITION. MAKE SURE THE RANGE TOP BURNER IS COOL
BEFORE REMOVAL.
Grill burners
Extreme care should be taken when moving a burner as it must be
correctly centered on the orice before any attempt is made to relight
the grill. Frequency of cleaning will depend on how often you use the
grill.
Grill burner cleaning
Ensure the gas supply is off and the knobs are in the “OFF” position.
Make sure the grill is cool. Clean the exterior of the burner with a wire
brush. Clear stubborn scale with a metal scraper. Clear any clogged
ports with a straightened paper clip. Never use a wooden toothpick
as it may break off and clog the port. Please note if insects or other
obstructions are blocking the ow of gas through the burner or
nozzle, and if so, you will need to call our customer service line.
•Clean the burners as described above after each barbecue -
residual marinades and fat/grease can cause damage to the
metal parts of the grill.
•The burner holes can be cleaned with a pipe cleaner or similar.
Grease tray cleaning
The grease tray should be emptied and wiped down periodically
and washed in a mild detergent and warm water solution. A small
amount of sand or cat litter may be placed in bottom of grease tray
to absorb the grease. Check the grease tray frequently, don’t allow
excess grease to accumulate and overow out of the grease tray.
Stainless steel cleaning
•The grill is made from stainless steel. Some parts of the frame,
depending on the model, can be powder coated on top of
stainless steel material.
•The easiest way to keep your BBQ in a good condition we
recommend cleaning the grill after each use.
•Use lukewarm water, soap and a sponge. Always scrub in the
direction of the grain.
Outside/frame of the grill
•Wipe down the outside of the grill to ensure that there is no
residual marinade or fat/grease that could corrode the surface.
Use soap and water to remove any stubborn residues.
•For cleaning powder coated surface, use a cloth or a soft sponge
and lukewarm water.
Hose
•Rubber has a limited useful life and becomes worn over time.
If there is any damage or cracks, replace the hose immediately.
Stainless Drip Cover in bottom of the grill frame