Roundup Food Equipment Division HDC-20 User manual

Film-Tech
The information contained in this Adobe Acrobat pdf
file is provided at your own risk and good judgment.
These manuals are designed to facilitate the
exchange of information related to cinema
projection and film handling, with no warranties nor
obligations from the authors, for qualified field
service engineers.
If you are not a qualified technician, please make no
adjustments to anything you may read about in these
Adobe manual downloads.
www.film-tech.com

P/N 1010609 Rev. F 03/04
HOT DOG CORRAL
Model HDC
Series 9300000
Owner’s Manual
A
S
D
L
I
S
T
E

O
I
N
N
I
T
A
T

T
I
S
L

E
D
MANUFACTURING
NUMBERS:
9300300
9300302
9300304
9300306
9300308
9300309
9300320
9300321
9300322
9300324
9300330
9300331
9300332
9300334
9300336
9300376
9300340
9300341
9300342
9300344
9300350
9300351
9300352
9300356
9300360
9300374
9300376
9300380

HOT DOG CORRAL
2P/N 1010609 Rev. F 03/04
HOT DOG CORRAL
3
P/N 1010609 Rev. F 03/04
General
The Roundup Hot Dog Corral is a unique and innova-
tive way to grill hot dogs. The hot dogs are placed in
a “corral” that moves up-and-down over a heated flat
grill surface. The corral motion allows the hot dogs to
turn. As the hot dogs turn, they roll in their own juices,
producing a self-basting hot dog that sears in all the
natural flavor.
The versatile Hot Dog Corral will accommodate any
size hot dog along with Polish sausage, bratwurst and
breakfast sausage.
This manual provides the safety, installation and oper-
ating procedures for the Hot Dog Corral. We recom-
mend that all information contained in this manual be
read prior to installing and operating the unit.
Your Hot Dog Corral is manufactured from the finest
materials available and is assembled to Roundup’s
strict quality standards. This unit has been tested at
the factory to ensure dependable trouble-free opera-
tion.
OWNER INFORMATION
TABLE OF CONTENTS
IMPORTANT! Keep these instructions for future reference.
If the unit changes ownership, be sure this manual accompanies the equipment.
Warranty Information
Please read the full text of the Limited Warranty in this
manual.
If the unit arrives damaged, contact the carrier imme-
diately and file a damage claim with them. Save all
packing materials when filing a claim. Freight damage
claims are the responsibility of the purchaser and are
not covered under warranty.
The warranty does not extend to:
• Damages caused in shipment or damage as
result of improper use.
• Installation of electrical service.
• Normal maintenance as outlined in this manual.
• Malfunction resulting from improper maintenance.
• Damage caused by abuse or careless handling.
• Damage from moisture into electrical
components
• Damage from tampering with, removal of, or
changing any preset control or safety device.
Owner Information .....................................................2
General......................................................................2
Warranty Information .................................................2
Service/Technical Assistance ....................................3
Important Safety Information ....................................3
Electrical Ratings.......................................................5
Electrical Cord & Plug Configurations .......................5
Specifications .............................................................5
Capacities (Refrigerated Product Only–Not Frozen).5
Dimensions................................................................6
Unpacking..................................................................7
Equipment Setup.......................................................7
Installation...................................................................7
Food Shield (Optional) ..............................................8
Operation.....................................................................9
General......................................................................9
Operating Instructions ...............................................9
Cleaning ................................................................. 10
Maintenance..............................................................10
Inspecting and Aligning Drive Parts ....................... 10
Replacing the Black Nylon Glides ...........................11
Hot Dog Corral Technical Theory of Operation ...... 12
Technical Theory of Operation ...............................12
Troubleshooting .......................................................13
Replacement Parts ...................................................14
Wiring Diagrams.......................................................19
LIMITED WARRANTY................................................20

HOT DOG CORRAL
2P/N 1010609 Rev. F 03/04
HOT DOG CORRAL
3
P/N 1010609 Rev. F 03/04
Throughout this manual, you will find the following safety words and symbols that signify important safety
issues with regards to operating or maintaining the equipment.
WARNING
GENERAL WARNING. Indicates informa-
tion important to the proper operation of
the equipment. Failure to observe may
result in damage to the equipment and/or
severe bodily injury or death.
WARNING
ELECTRICAL WARNING. Indicates infor-
mation relating to possible shock hazard.
Failure to observe may result in damage
to the equipment and/or severe bodily
injury or death.
CAUTION
GENERAL CAUTION. Indicates informa-
tion important to the proper operation of
the equipment. Failure to observe may
result in damage to the equipment.
WARNING
HOT SURFACE WARNING. Indicates
information important to the handling of
equipment and parts. Failure to observe
caution could result in personal injury.
IMPORTANT SAFETY INFORMATION
Service/Technical Assistance
If you experience any problems with the installation
or operation of your unit, contact your local Roundup
Authorized Service Agency.
Fill in the information below and have it handy when
calling your authorized service agency for assistance.
The serial number is on the specification plate located
on the unit.
Purchased From:
Date of Purchase:
Model No.:
Serial No.:
Mfg. No.:
OWNER INFORMATION (continued)
Refer to the service agency directory included with your
unit.
Authorized Service Agency
Name:
Phone No.:
Address:
Use only genuine Roundup replacement parts in this
unit. Use of replacement parts other than those sup-
plied by the manufacturer will void the warranty. Your
Authorized Service Agency has been factory trained
and has a complete supply of parts for this toaster.
You may also contact the factory at 1-877-392-7854
(toll Free in the U.S.) or 630-784-1000 if you have trou-
ble locating your local Authorized Service Agency.

HOT DOG CORRAL
4P/N 1010609 Rev. F 03/04
HOT DOG CORRAL
5
P/N 1010609 Rev. F 03/04
In addition to the warnings and cautions in this manual,
use the following guidelines for safe operation of the
unit.
• Read all instructions before using equipment.
• For your safety, the equipment is furnished with
a properly grounded cord connector. Do not
attempt to defeat the grounded connector.
• Install or locate the equipment only for its intend-
ed use as described in this manual. Do not use
corrosive chemicals in this equipment.
• Do not operate this equipment if it has a dam-
aged cord or plug, if it is not working properly, or
if it has been damaged or dropped.
• This equipment should be serviced by qualified
personnel only. Contact the nearest Roundup
authorized service facility for adjustment or repair.
• Do not block or cover any openings on the unit.
• Do not immerse cord or plug in water.
• Keep cord away from heated surfaces.
• Do not allow cord to hang over edge of table or
counter.
The following warnings and cautions appear
throughout this manual and should be carefully
observed.
• Turn the unit off, disconnect the power source
and allow unit to cool down before performing
any service or maintenance on the unit.
• The procedures in this chapter may include
the use of chemical products. These chemi-
cal products will be highlighted with bold
face letters followed by the abbreviated HCS
(Hazard Communication Standard). See
Hazard Communication Standard manual for
the appropriated Material Safety Data Sheets
(MSDS).
• The unit should be grounded according to
local electrical codes to prevent the possibil-
ity of electrical shock. It requires a grounded
receptacle with separate electrical lines, pro-
tected by fuses or circuit breaker of the prop-
er rating.
• All electrical connections must be in accor-
dance with local electrical codes and any
other applicable codes.
• WARNING ELECTRICAL SHOCK HAZARD.
FAILURE TO FOLLOW THESE INSTRUCTIONS
COULD RESULT IN SERIOUS INJURY OR
DEATH.
- Electrical ground is required on this appli-
ance.
- Do not modify the power supply cord plug.
If it does not fit the outlet, have a proper
outlet installed by a qualified electrician.
- Do not use an extension cord with this
appliance.
- Check with a qualified electrician if you
are in doubt as to whether the appliance is
properly grounded.
• This equipment is to be installed to com-
ply with the basic plumbing code of the
Building Officials and Code Administration,
Inc. (BOCA) and the Food Service Sanitation
Manual of the Food and Drug Administration
(FDA).
• Do not clean this appliance with a water jet.
• Do not use a sanitizing solution or abrasive
materials. The use of these may cause dam-
age to the stainless steel finish.
• Chlorides or phosphates in cleansing agents
(e.g. bleach, sanitizers, degreasers or deter-
gents) could cause permanent damage to
stainless steel equipment. The damage is
usually in the form of discoloration, dulling
of metal surface finish, pits, voids, holes or
cracks. This damage is permanent and not
covered by warranty.
• The following tips are recommended for main-
tenance of your stainless steel equipment.
- Always use soft, damp cloth for cleaning,
rinse with clear water and wipe dry. When
required, always rub in direction of metal
polish lines.
- Routing cleaning should be done daily
using soap, ammonia detergent and water.
- Stains and spots should be sponged
using a vinegar solution as required.
- Finger marks and smears should be
rubbed off using soap and water.
- Hard water spots should be sponged
using a vinegar solution.
IMPORTANT SAFETY INFORMATION (continued)

HOT DOG CORRAL
4P/N 1010609 Rev. F 03/04
HOT DOG CORRAL
5
P/N 1010609 Rev. F 03/04
Capacities
(Refrigerated Product Only–Not Frozen)
SPECIFICATIONS
Model At One Time Per Hour
HDC-20 4-to-a-pound 7” Hot Dogs
20 200
HDC-21A 4-to-a-pound 7” Hot Dogs
21 210
HDC-30A 4-to-a-pound 7” Hot Dogs
30 300
HDC-35A 4-to-a-pound 7” Hot Dogs
35 350
HDC-50A 4-to-a-pound 7” Hot Dogs
50 500
Electrical Ratings
Electrical Cord & Plug Configurations
CAUTION
All electrical connections must be in accordance
with local electrical codes and any other appli-
cable codes.
WARNING
ELECTRICAL SHOCK HAZARD. FAILURE TO
FOLLOW THE INSTRUCTIONS IN THIS MANUAL
COULD RESULT IN SERIOUS INJURY OR DEATH.
• Electrical ground is required on this appliance.
• Do not modify the power supply cord plug. If
it does not fit the outlet, have a proper outlet
installed by a qualified electrician.
• Do not use an extension cord with this appli-
ance.
• Check with a qualified electrician if you are in
doubt as to whether the appliance is properly
grounded.
Model Voltage Watts Amps Hertz
HDC-20 120
230
1000
1000
8.3
4.3
50/60
50/60
HDC-21A 210
230
1000
1250
8.3
5.4
50/60
50/60
HDC-30A 120
230
1500
1500
12.5
6.5
50/60
50/60
HDC-35A 120
230
1750
1750
14.5
7.6
50/60
50/60
HDC-50A 120
230
1750
1750
14.5
7.6
50/60
50/60
Letter
Code*
Description Configuration
C
H
Commercial Cord
Harmonized Cord
(H)C*** CEE 7/7, 16 Amp.,
250 VAC (Assembly
Only).
(C)F** 5-15P, 15 Amp., 120
VAC., Non – Locking
(Assembly Only).
G BS-1363
13 Amp,
250 VAC
 


HOT DOG CORRAL
6P/N 1010609 Rev. F 03/04
HOT DOG CORRAL
7
P/N 1010609 Rev. F 03/04
Dimensions
AB
C
SPECIFICATIONS (continued)
Model Width (A) Depth (B) Height (C) Shipping Weight
HDC-20 18-3/4”
(476 mm)
21”
(533 mm)
8-1/2”
(216 mm)
45 lbs.
(20 kg)
HDC-21A 22-7/8”
(581 mm)
15-1/4”
(387 mm)
7-1/4”
(184 mm)
38 lbs.
(17.2 kg)
HDC-30A 22-7/8”
(581 mm)
20-5/8”
(524 mm)
7-1/4”
(184 mm)
48 lbs.
(21.2 kg)
HCD-35A 33-3/8”
(848 mm)
15-1/4”
(387 mm)
7-1/4”
(184 mm)
54 lbs.
(24.5 kg)
HDC-50A 33-3/8”
(848 mm)
20-5/8”
(524 mm)
7-1/4”
(184 mm)
70 lbs.
(31.75 kg)

HOT DOG CORRAL
6P/N 1010609 Rev. F 03/04
HOT DOG CORRAL
7
P/N 1010609 Rev. F 03/04
Figure 1. Hot Dog Corral
Driver Frame
Unpacking
1. Remove unit and all packing materials from ship-
ping carton.
2. Open the large box. Remove all packing materi-
als and protective coverings from the unit and
parts.
NOTE: If any parts are missing or damaged, con-
tact Antunes Technical Service IMMEDIATELY at
1-800-253-2991.
3. Wash driver frame in soap and water. Wipe all
surfaces of the unit with a hot damp cloth.
NOTE: Do not use a dripping wet cloth. Wring out
before use.
4. Install driver frame onto unit.
Equipment Setup
When placing the unit into service, pay attention to the
following guidelines.
• Make sure power to the unit is off and the unit is
at room temperature.
• Do not block or cover any openings on the unit.
• Do not immerse cord or plug in water.
• Keep cord away from heated surfaces.
• Do not allow cord to hang over edge of table or
counter.
• Place unit on a sturdy, level table or work surface.
Ensure that the line voltage corresponds to the stated
voltage on the unit specification label.
Turn the Rocker Switch (power On/Off) to OFF.
Connect the unit to the power supply.
INSTALLATION
CAUTION
All electrical connections must be in accordance
with local electrical codes and any other appli-
cable codes.
WARNING
ELECTRICAL SHOCK HAZARD. FAILURE TO
FOLLOW THE INSTRUCTIONS IN THIS MANUAL
COULD RESULT IN SERIOUS INJURY OR DEATH.
• Electrical ground is required on this appliance.
• Do not modify the power supply cord plug. If
it does not fit the outlet, have a proper outlet
installed by a qualified electrician.
• Do not use an extension cord with this appli-
ance.
• The unit should be grounded according to local
electrical codes to prevent the possibility of
electrical shock. It requires a grounded recep-
tacle with separate electrical lines, protected by
fuses or circuit breaker of the proper rating.
• Check with a qualified electrician if you are in
doubt as to whether the appliance is properly
grounded.

HOT DOG CORRAL
8P/N 1010609 Rev. F 03/04
HOT DOG CORRAL
9
P/N 1010609 Rev. F 03/04
1 2120121 Spacer 2
2 3080158 Screw, Pan Hd., #8-32 x 5/8” 2
3 3250104 Washer, Flat, SS, 1/4” 2
4 3250169 Shoulder Bolt, Socket Hd.,
5/16 x 1/2” 4
5 325P135 Jamnut, 1/4-20 4
(early style units only)
6 1150104 Allen Wrench (not shown) 1
Item Part Description Qty.
No.
Food Shield (Optional)
NOTE: Early style corrals do not have weldnuts
on inside of side covers. When installing the food
shield, jamnuts (5, figure 2) must be used.
1. Turn the Rocker Switch (power On/Off) to OFF
and unplug the power cord.
2. Assemble the hardware to the left and right cover
panels as shown in Figure 2.
3. If a non-pivoting food shield is desired, follow
Installation A. If a pivoting food shield is desired,
use Installation B.
Figure 2. Optional Food Shield Components
Early style units do not
have a weldnut on the
inside of the panel and
must use a 1/4-20 hex
jamnut (P/N 325P125).
On early style panels
without weldnuts, it is
necessary to enlarge the
mounting holes to accept
the 1/4-20 shoulder bolts.
4
4
3
3
1
5
Install shoulder
bolts through all
mounting holes in
food shield.
NOTE: SG-21 & SG-35 shown. SGH-20 uses
same mounting, but is shaped differently.
Rear Pivot - Install
rear shoulder bolts
through mounting
holes in food shield.
Front of shield rests
on top of shoulder
bolts.
Front Pivot - Install
front shoulder bolts
through mounting
holes in food shield.
Rear of shield rests
on top of shoulder
bolts.
2
Installation B–Pivoting
Installation A–Non-pivoting
INSTALLATION (continued)

HOT DOG CORRAL
8P/N 1010609 Rev. F 03/04
HOT DOG CORRAL
9
P/N 1010609 Rev. F 03/04
Figure 3. Controls
Rocker Switch
(Power On/Off)
Front Thermostat
Control
Rear
Thermostat
Control
General
Volume, preference and experience will determine what
temperature setting is best for your operation. When
holding hot dogs for long periods of time, it is recom-
mended to keep the setting under 160°F (71°C). This
may vary depending on the type of hot dog used and
the production rate required. If appearance of the hot
dog is deteriorating rapidly, reduce temperature setting.
As the hot dogs turn in their own juices, they become
self-basting, searing in all of the natural flavor. Excess
juices are allowed to collect in the lower lip at the front
of the grill. These juices can be absorbed with a paper
towel and discarded.
NOTE: The driver frame will accommodate almost
any diameter size hot dog or sausage up to 1-1/4”
(31.8 mm).
Operating Instructions
1. Turn the rocker switch (power on/off) to the ON
position.
2. Set the thermostat controls to the desired setting.
NOTE: Hot Dog Corrals (except Model HDC-20)
have two separate heating zones–upper and lower.
Some custom models have left-to-right controls.
Each zone is controlled by a separate thermostat.
3. Timer: Set the timer by pressing the Start button
once. To change the timer, press and hold the
Start button.
NOTE: The timer default setting is 8 minutes. The
timer range is 1 - 15 minutes.
4. Allow 10-15 minutes as a warm-up period, then
place the hot dogs in the driver frame assembly.
OPERATION
Timer
(Some Models)

HOT DOG CORRAL
10 P/N 1010609 Rev. F 03/04
HOT DOG CORRAL
11
P/N 1010609 Rev. F 03/04
Cleaning
The unit requires a minimum amount of maintenance.
To ensure proper operation, clean the unit after every
use.
1. Remove the Driver Frame (Figure 4) and soak in
hot detergent water and clean using a soft brush.
Rinse in clear water and dry with a clean, dry
towel. Verify that the Roller Rods rotate easily
and have side to side motion by testing them
with your fingers.
2. Wash cooking surface with a sudsy cloth and
rinse with a clean, wet cloth.
CAUTION
Failure to allow room for drive parts expansion
can cause binding during operation and may
cause early motor failure.
WARNING
Do not use a sanitizing solution or abrasive mate-
rials. The use of these may cause damage to the
stainless steel finish.
MAINTENANCE
CAUTION
Chlorides or phosphates in cleaning agents (e.g.
bleach, sanitizers, degreasers or detergents)
could cause permanent damage to stainless steel
equipment. The damage is usually in the form of
discoloration, dulling of metal surface finish, pits,
voids, holes or cracks. This damage is permanent
and not covered by warranty. The following tips
are recommended for maintenance of your stain-
less steel equipment:
• Always use soft, damp cloth for cleaning, rinse
with clear water and wipe dry. When required,
always rub in direction of metal polish lines.
• Routine cleaning should be done daily using
soap, ammonia detergent and water.
• Stains and spots should be sponged using a
vinegar solution.
• Finger marks and smears should be rubbed off
using soap and water.
• Hard water spots should be sponged using a
vinegar solution.
WARNING
Turn the unit off, disconnect the power source
and allow the unit to cool down before performing
any service or maintenance on the unit.
Inspecting and Aligning Drive Parts
If the Drive Frame does not move smoothly, or during a
Motor replacement, inspect and align the drive parts as
follows:
1. Turn the Rocker Switch (power On/Off) to OFF
and unplug the power cord.
2. Remove the right and left side Panel Covers.
3. Place a straightedge on the outside surface of
the Pivot Arm and Motor Arm (Figure 5). There
should be no gap between the Motor Arm and the
straightedge.
4. To remove any gap, loosen the setscrews on the
Pivot Arm and Motor Arm (Figure 4).
5. Tighten the Pivot Arm setscrew. Allow 3/32” (2.5
mm) of in/out motion on the crossover shaft/arm
when tightening the setscrew. This will compen-
sate for heat expansion in the parts.
6. Place the straightedge on the outer surface of the
Pivot Arm and Motor Arm. Position the Motor Arm
until no gap exists as shown in Figure 5.
7. Tighten the Motor Arm setscrew.
NOTE: Be sure setscrews are resting on the flat
surface of the shafts when tightening.
8. If the Drive Frame still does not move freely, loos-
en setscrew and remove the Motor Arm (Figure 4)
from the Motor Shaft.
Grasp both Slide Bracket Pins (Figure 4) and
move them back and forth to try and determine
the source of the bind. It may be necessary to
adjust the height of the Slide Bracket (Figure 4).
Inspect the Drive Rollers, bearings, and Retaining
Rings for wear and replace if necessary.
NOTE: If any of the Drive Parts are replaced, repeat
steps 1 - 8.
9. Reinstall the right and left Side Panel Covers.

HOT DOG CORRAL
10 P/N 1010609 Rev. F 03/04
HOT DOG CORRAL
11
P/N 1010609 Rev. F 03/04
INCORRECT
Remove Gap
Straight Edge
CORRECT
No Gap
Straight Edge
Figure 5. Aligning Drive Components
Figure 4. Drive Components
Left Side Cover
Driver Roller
Slide Bracket
with Pins
Driver Frame w/ Roller Rods
Right Side Cover
Motor Arm
w/ Setscrew
Retaining Ring Pivot Arm w/setscrew
Motor Arm
& Pivot Arm
Connecting
Link
Driver
Roller
MAINTENANCE (continued)
Cross-
over
Shaft
Motor
Shaft
Pivot
Arm
Motor Arm
Motor Arm
& Pivot Arm
Connecting Link
Replacing the Black Nylon Glides
The Black Nylon Glides allow the Driver Frame to slide
back and forth smoothly and also prevents it from
scratching the grill surface area.
Depending on the model, the glides are attached to the
Driver Frame or to the unit itself (See Figure 6 and 6A).
The glides eventually wear down with normal use
and will require replacement as needed.
NOTE: Failure to replace missing/worn glides will
result in permanent Grill Surface and Driver Frame
Damage, NOT covered by warranty.
HDC-21A/35A ONLY: Remove the four Retainer Rings
and glides (Figure 6). Install new glides and secure
with Retainer Rings.
HDC-20/30A/50A ONLY: Using a small screwdriver, pry
the four glides up and out of the unit (Figure 6A). Push
the new glides into the unit.
Figure 6. HDC-21A/35A ONLY
Figure 6A. HDC-20/30A/50A ONLY
Nylon Glides (4)
Retainer Ring
& Nylon Glide
(HDC-21A/35A
ONLY)
Inner
Wall

HOT DOG CORRAL
12 P/N 1010609 Rev. F 03/04
HOT DOG CORRAL
13
P/N 1010609 Rev. F 03/04
TECHNICAL THEORY OF OPERATION
Hot Dog Corral Technical Theory of
Operation
When the Rocker Switch (power On/Off) is ON, voltage
flows to the capillary bulb Thermostat(s), Drive Motor
Assembly, and to the Digital Timer.**
NOTE: HDC-20 units consist of a single ther-
mostat that controls the entire grill area tem-
perature. HDC21A/30A/35A/50A units consist of
2 Thermostats. The upper Thermostat controls
the upper grill area temperature and the lower
Thermostat controls the lower grill area tempera-
ture.
Provided that the grill area temperature is below the
Thermostat setting, the Thermostat calls for heat by
supplying line voltage to the Heating Element.
NOTE: The Heating Element(s) are secured to the
under-side of the grill area.
As the grill area begins to heat up, the Thermostat’s
bulb (mounted near the Heating Element) monitors the
grill area temperature. Once the grill area temperature
approaches the Thermostat setting, the Thermostat’s
contacts open and the Heating Element stops heating.
The heating circuit(s) will cycle on and off as needed,
even at idle. The hot dogs are placed between the
Roller Rods of the sliding Driver Frame Assembly. As
the Drive Motor runs, it operates a linkage system
which, in turn, operates the Driver Frame Assembly by
moving it up and down.
As the hot dogs roll, they absorb the heat from the grill
surface area.
NOTE: The Driver Frames used in HDC-20/30A/50A
units slide on four replaceable Nylon Glides that
are pressed into the corners on the unit. The Driver
Frames used in HDC-21A/35A units integrate four
replaceable Nylon Glides with Retainers. The glides
help prevent the Driver Frame from scratching the
Grill area.
** The Digital Timer is used only on some mod-
els. The customer can program the timer up to 15
minutes. It is used to monitor the product cooking/
heating time. An integrated audio signal will sound
for a few seconds at the end of a timed cycle.

HOT DOG CORRAL
12 P/N 1010609 Rev. F 03/04
HOT DOG CORRAL
13
P/N 1010609 Rev. F 03/04
TROUBLESHOOTING
WARNING
To avoid possible personal injury and/or damage to the unit, inspection, test and repair of electrical equip-
ment should be performed by qualified service personnel. The unit should be unplugged when servicing.
Problem Possible Cause Corrective Action
Unit will not heat up.
Rocket Switch (power
On/Off) is ON.
Power Cord not plugged in. Plug Power Cord into the appropriate outlet.
Circuit Breaker is off or has been tripped
in the main power supply.
Turn on or reset the Circuit Breaker.
Thermostats not turned on. Turn the Thermostats to the proper settings.
Loose connections. Check the continuity of the wiring. Tighten as
needed.
Defective Wiring. Replace the defective wires.
Defective Power Cord. Check Power Cord continuity. Replace if nec-
essary.
Defective Rocker Switch (power On/Off). If there is power to the switch in the ON posi-
tion but no power coming out, replace the
switch.
Defective Thermostat. Replace Thermostat.
Defective Heating Element(s). Replace Heating Element(s).
The Drive Frame does
not move smoothly.
Drive Frame out of square. Repair or replace Driver Frame.
Black Driver Rollers or Nylon Glides are
missing or need lubrication.
Install new Driver Rollers and/or Nylon Glides
or lubricate with a small amount of food grade
grease.
Drive mechanism bent or damaged. Replace bent or damaged components.
Improper Drive alignment. See “Inspecting and Aligning Drive Parts” with-
in the Maintenance section of this manual.
Defective Motor Repair or replace Motor.
The Driver Frame does
not move but unit gets
hot.
Loose, damaged, or worn drive
component(s) or loose setscrew(s).
Locate component(s) in question and refasten
or replace. Tighten setscrew(s).
Defective Motor. Replace Motor.
Insulation has detached and stalled the
Motor Fan Blade.
Remove Base Plate and reposition the
Insulation under the Insulation Retainer.
The Drive Frame
scratches the grill sur-
face or side panels.
Driver Frame is out of square, bent, or
damaged.
Repair or replace Driver Frame.
Nylon Glides are missing or worn. Replace Nylon Glides according to the
Maintenance section of this manual.
The Drive Frame
climbs over the product
continuously or inter-
mittently.
One or more of the Driver Frame Roller
Rods are tight and do not roll freely, or
do not have side to side play.
Soak the Driver Frame in hot, soapy water for
one hour. Perform the Daily Cleaning accord-
ing to the Maintenance section of this manual.
If the rods are still tight, use a mallet to hit the
frame outwards and away from the tight rod(s)
to free the rods up. If the rods are still tight,
replace the Driver Frame.
Product is under or
over cooked.
Improper Thermostat setting(s). Re-adjust Thermostat(s).
Defective Thermostat(s). Replace Thermostat(s).

HOT DOG CORRAL
14 P/N 1010609 Rev. F 03/04
HOT DOG CORRAL
15
P/N 1010609 Rev. F 03/04
REPLACEMENT PARTS
 




  




























 

 










 


















HDC-20/20RC

HOT DOG CORRAL
14 P/N 1010609 Rev. F 03/04
HOT DOG CORRAL
15
P/N 1010609 Rev. F 03/04
1 0010434 Driver Assy. 1
2 0501633 Panel, Rear 1
3 0500551 Slide Bracket, Angle 2
4 0020625 Slide Channel 2
5 0700463 Power Cord, NEMA 5-15P, 120V 1
0700453 Power Cord, CEE 7/7, 230V 1
0700556 Power Cord (UK) 1
6 2100129 Driver Roller 2
7 030P101* Screw, Shoulder Pivot 2
8 05K1706 Pivot Arm w/Setscrew 1
9 05K1705 Motor Arm w/Setscrew 1
10 080K217 Connecting Link Kit (Incl. # 1
(Incl. #33 & 34)
11 0021213 Cover Panel, RH 1
12 300P104* Tubular Clip, 1/8” Diameter 1
13 7000270 Drive Motor, 120V 3 RPM 1
7000263 Drive Motor, 230V 3 RPM 1
14 0020603 Panel, RH 1
15 210K127 Foot Kit (Set of 4) 1
16 0501708 Retainer, Insulation 3
17 0400235 Insulation 1
18 0501670 Retainer, Heater 1
19 4030227 Heating Element, 120V, 1
1000 Watt
4030232 Heating Element, 230V 1
1000 Watt
20 7000215 Thermostat Kit F° 1
7000213 Thermostat Kit C° 1
21 4010151 Rocker Switch,
Power On/Off, 120V 1
4010137 Rocker Switch,
Power On/Off, 230V 1
22 0501752 Panel, Front (HDC-20) 1
0502125 Panel, Front (HDC-20RC) 1
23 7000382 Grill Kit 1
24 0800216 Shaft/Arm, Crossover 1
25 0020604 Panel, LH 1
26 0021214 Cover, Panel, LH 1
27 0501631 Panel, Bottom 1
28 7000136 Terminal Block Kit 1
29 2100130 Knob, Thermostat, F° 1
2100225 Knob, Thermostat, C° 1
30 1000920 Label, Control Panel 1
32 325P104* Washer, Flat, SS, 1/4” 1
33 215P152* Nylon Bushing, 1
Pivot Arm/Motor Arm
34 211P127* Retaining Ring 1
35 310P109* Screw, #10-32 x 3/8” 1
36 040P119* Snap Bushing, 5/8” 1
37 215P151* Nylon Bushing Crossover Shaft 1
38 218P113* Nylon Glides (black) 1
39 308P115* Screw, #8-32 x 3/8” 1
40 310P146* Nut, Hex, #10-32 1
41 040K251 Strain Relief Kit 1
42 325P169* Shoulder Bolt, Socket Hd.,
5/16 x 1/2” 1
43 308P124* Screw, One-Way, #8-32 x 1/2” 1
44 308P143* Nut, KEPS, #8-32 1
45 306P123* Screw, #6-32 x 7/8” 1
46 306P130* Nut, KEPS, #6-32 1
47 325P166* Setscrew, 1/4-28 x 3/8” 1
48 306P104* Screw, #6-32 x 1/4” 1
49 1000136 Roundup Emblem 1
NS 040K108 Nylon Bushing & Retainer Kit 1
(Incl. #33, 34, & 37) 1
NS 7000193 Food Shield Mounting Hdwe Kit 1
(Optional-see page 9
for components)
* Only available in quantities of 10.
NS indicates that the item is not shown in the Replacement Parts
graphic.
Item Part Description Qty.
No.
Item Part Description Qty.
No.
HDC-20/20RC
REPLACEMENT PARTS (continued)

HOT DOG CORRAL
16 P/N 1010609 Rev. F 03/04
HOT DOG CORRAL
17
P/N 1010609 Rev. F 03/04
REPLACEMENT PARTS (continued)
 




  















 
























 


 




 














 



HDC-21A/30A/35A/50A

HOT DOG CORRAL
16 P/N 1010609 Rev. F 03/04
HOT DOG CORRAL
17
P/N 1010609 Rev. F 03/04
1 0010366 / 1 0020595 / 1 0010368 / 1 7000410 / 1 Driver Assy., Standard
0011583 / 1 0020989 / 1 0011584 / 1 0021448 / 1 Driver Assy., 10 rods, Special Order
2 7000383 / 1 7000384 / 1 7000385 / 1 7000386 / 1 Grill Assy. Kit
3 4030146 / 2 4030199 / 2 4030147 / 2 4030147 / 2 Heating Element, 120V
4030152 / 2 4030202 / 2 4030151 / 2 4030151 / 2 Heating Element, 230V
– – – 4030311 / 2 Heating Element, Sonic, 120V
4 0400145 / 1 0400185 / 1 0400146 / 1 0400150 / 1 Insulation
5 0500667 / 2 0500667 / 2 0500667 / 2 0500667 / 2 Retainer, Bulb
6 0500664 / 2 0050714 / 2 0500664 / 2 0500714 / 2 Retainer, Insulation
7 0500570 / 1 0500570 / 1 0500619 / 1 0500619 / 1 Panel, Rear
8 0021008 / 1 0021007 / 1 0021008 / 1 0021007 / 1 Panel, RH
– – – 0021302 / 1 Panel, RH (Timer Unit Only)
9 0700463 / 1 0700463 / 1 0700463 / 1 0700463 / 1 Power Cord, 120V, 6 ft. NEMA 5-15P
0700453 / 1 0700453 / 1 0700453 / 1 0700453 / 1 Power Cord, 230V, 6ft. CEE 7/7
0700556 / 1 0700556 / 1 0700556 / 1 0700556 / 1 Power Cord, UK BS 1363
– – – 0700602 / 1 Power Cord, 120V, 8 ft.
10 4010151 / 1 4010151 / 1 4010151 / 1 4010151 / 1 Rocker Switch, Power On/Off, 120V
4010137 / 1 4010137 / 1 4010137 / 1 4010137 / 1 Rocker Switch, Power On/Off, 230V
11 0020625 / 2 0020625 / 2 0020625 / 2 0020625 / 2 Slide Channel
12 0500551 / 2 0500551 / 2 0500551 / 2 0500551 / 2 Slide Angle Bracket
13 0021211 / 1 0021217 / 1 0021211 / 1 0021217 / 1 Cover, Panel, RH
14 7000215 / 2 7000215 / 2 7000215 / 2 7000215 / 2 Thermostat Kit F° (Incl. #16a and 16c)
7000213 / 2 7000213 / 2 7000213 / 2 7000213 / 2 Thermostat Kit C° (Incl. #16b)
15 210K127 / 1 210K127 / 1 210K127 / 1 210K127 / 1 Foot Kit (Set of 4)
16a 2100130 / 1 2100130 / 1 2100130 / 1 2100130 / 1 Knob, Thermostat, F°
16b 2100225 / 2 2100225 / 2 2100225 / 2 2100225 / 2 Knob, Thermostat, C°
16c – – – 2100133 / 2 Knob, Thermostat. 1 - 10 Range
17 7000270 / 1 7000270 / 1 7000270 / 1 7000270 / 1 Drive Motor, 120V, 3 RPM
7000263 / 2 7000263 / 2 7000263 / 2 7000263 / 2 Drive Motor, 230V, 3 RPM
18 0800253 / 1 0800253 / 1 0800255 / 1 0800255 / 1 Shaft/Arm, Crossover
19 0500559 / 1 0500559 / 1 0500618 / 1 0500618 / 1 Panel, Front
20 0500560 / 1 0501105 / 1 0500616 / 1 0500713 / 1 Panel, Bottom
21 0020217 / 1 0020234 / 1 0020217 / 1 0020234 / 1 Panel, LH
22 0021212 / 1 0021216 / 1 0021212 / 1 0021216 / 1 Cover, Panel, LH
23 0500556 / 4 0500556 / 4 0500556 / 8 0500556 / 8 Retainer, Heater
24 2100129 / 2 2100129 / 2 2100129 / 2 2100129 / 2 Driver Roller
25 05K1705 / 1 05K1705 / 1 05K1705 / 1 05K1705 / 1 Motor Arm w/Setscrew
26 080K254 / 1 080K217 / 1 080K254 / 1 080K217 / 1 Connecting Link Kit (Incl. #36 & 49)
27 05K1706 / 1 05K1706 / 1 05K1706 / 1 05K1706 / 1 Pivot Arm with Setscrew
28 7000136 / 1 7000136 / 1 7000136 / 1 7000136 / 1 Terminal Block Kit
29 1000921 / 1 1000921 / 1 1000921 / 1 1000921 / 1 Label, Control Panel
31 210P128* / 1 – 210P128* /1 – Driver Frame Glide w/ Retainer
(HDC-21A/35A Only)
32 308P103* / 4 308P103* / 4 308P103* / 4 308P103* / 4 Screw, #8-32 x 1/4”
33 308P124* / 1 308P124* / 1 308P124* / 1 308P124* / 1 Screw, One-Way, #8-32 x 1/2”
34 040K251 / 1 040K251 / 1 040K251 / 1 040K251 / 1 Strain Relief
Item Part No./Qty. Description
HDC-21A HDC-30A HDC-35A HDC-50A
HDC-21A/31A/35A/50A
* Only available in quantities of 10.
NS indicates that the item is not shown in the Replacement Parts graphic
REPLACEMENT PARTS (continued)

HOT DOG CORRAL
18 P/N 1010609 Rev. F 03/04
HOT DOG CORRAL
19
P/N 1010609 Rev. F 03/04
35 310P103* / 1 310P103* / 1 310P103* / 1 310P103* / 1 Screw, #10-32 x 1/4”
36 211P127* / 4 211P127* / 4 211P127* / 4 211P127* / 4 Retaining Ring
37 325P169* / 1 325P169* / 1 325P169* / 1 325P169* / 1 Shoulder Bolt, Socket Hd., 5/16 x 1/2”
38 308P151* / 1 308P151* / 1 308P151* / 1 308P151* / 1 Screw, SEMS, #8-32 x 5/16”
39 218P113 / 1 218P113* / 1 218P113 / 1 218P113* / 2 Nylon Glides (Black)
40 215P151* / 1 215P151* / 1 215P151* / 1 215P151* / 1 Nylon Bushing, Crossover Shaft
41 310P146* / 1 310P146* / 1 310P146* / 1 310P146* / 1 Nut, #10-32
42 030P101* / 1 030P101* / 1 030P101* / 1 030P101* / 1 Screw, Shoulder Pivot
43 306P104* / 1 306P104* / 1 306P104* / 1 306P104* / 1 Screw, #6-32 x 1/4”
44 308P143* / 1 308P143* / 1 308P143* / 1 308P143* / 1 Nut, KEPS, #8-32
45 325P166* / 1 325P166* / 1 325P166* / 1 325P166* / 1 Setscrew, 1/4-28 x 3/8”
46 406P234* / 1 406P234* / 1 406P234* / 1 406P234* / 1 Wire Strap
47 306P123* / 1 306P123* / 1 306P123* / 1 306P123* / 1 Screw, #6-32 x 7/8”
48 306P130* / 1 306P130* / 1 306P130* / 1 306P130* / 1 Nut, KEPS, #6-32
49 215P152* / 1 215P152* / 1 215P152* / 1 215P152* / 1 Nylon Bushing, Pivot Arm/Motor Arm
50 300P104* / 1 300P104* / 1 300P104* / 1 300P104* / 1 Tubular clip, 1/8” Diameter
51 – – – 4070046/ 1 Timer, Electronic (Some Models)
52 – – – 1001079 / 1 Label, Timer (Some Models)
53 1000136 / 1 1000136 / 1 1000136 / 1 1000136 / 1 Roundup Emblem
54 – – – 304P105 / 4 Nut, Hex, KEPS, #4-40
NS 040K108 / 1 040K108 / 1 040K108 / 1 040K108 / 1 Nylon Bushing & Retainer Kit
(Incl. # 36, 40, & 49)
NS 406P107* / 1 406P107* / 1 406P107* / 1 406P107* / 1 Cable Tie
NS 406P148* / 1 406P148* / 1 406P148* / 1 406P148* / 1 Wire Nut
NS 7000193 7000193 7000193 7000193 Food Shield Mounting Hdwe. Kit
(Optional-see Page 8 for components)
* Only available in quantities of 10.
NS indicates that the item is not shown in the Replacement Parts graphic
Item Part No./Qty. Description
HDC-21A HDC-30A HDC-35A HDC-50A
REPLACEMENT PARTS (continued)

HOT DOG CORRAL
18 P/N 1010609 Rev. F 03/04
HOT DOG CORRAL
19
P/N 1010609 Rev. F 03/04
WIRING DIAGRAMS
HDC-20/20RC
HDC-21A/30A/35A/50A