Russell Hobbs RHSB055 Installation guide

INSTRUCTIONS AND WARRANTY
MODEL NO. RHSB055
RUSSELL HOBBS ESSE 600W STICK BLENDER
MODEL NO. RHSC050
RUSSELL HOBBS ESSE 600W STICK BLENDER SET

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Thank you for purchasing the Russell Hobbs Esse 600W Stick Blender/ Stick Blender
Set. Each unit has been manufactured to ensure safety, reliability and ease of use.
Before use, please read the instructions carefully and keep it for future reference. Should
you pass the unit on, please ensure that you also pass the Instruction Manual on.
FEATURES OF THE RUSSELL HOBBS ESSE 600W STICK BLENDER
•Powerful 600W motor
•Variable speed
•Specially designed detachable blending leg
•Unique rotatable ring design for either stand or cord storage
•Visual safe-to-use indicator
•Ergonomically designed handle
•Durable Stainless steel blades
•Includes 1L beaker with lid for your convenience
•Ideal for making sauces or creating soups, purees or cocktails
•Dishwasher safe parts
•For domestic use only
The complete set, model RHSC050, includes a 200ml chopper, balloon whisk and 1L
beaker with lid. It is ideal for making salsa’s, preparing fresh salad ingredients, whisking
and mixing, creating sauces or soups, purees or cocktails.
NOTE: USE EXTREME CARE WHEN HANDLING THE BLADE; DO NOT TOUCH THE
BLADE WITH YOUR FINGERS. THE BLADES ARE SHARP AND CAN CAUSE
INJURY.
IMPORTANT SAFEGUARDS
When using your Russell Hobbs Stick Blender, basic safety precautions should always
be followed including the following:
CAUTION: This appliance is not for professional use. It has a powerful motor which
results in a highly efficient kitchen tool. There should be no need to run the motor for
longer than the advisory cycle times below.

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PLEASE FOLLOW THESE CYCLE TIMES TO HELP PROLONG THE LIFE OF YOUR
APPLIANCE:
If blending ‘solid’ or ‘sticky’ ingredients, please use your blender for no longer
than 30 seconds at a time. After blending for 30 seconds, switch your blender off
for 10-15 minutes to avoid damaging the motor.
If blending ‘liquid’ ingredients, please use your blender for no longer than 1-
minute at a time. After blending for a minute, switch your blender off for 10-15
minutes to avoid damaging the motor.
Please use the chopper attachment for no longer than 20 seconds at a time.
After chopping for 20 seconds, switch your blender off for 10-15 minutes to avoid
damaging the motor.
1. Please read the instructions carefully before using any appliance.
2. Always ensure that the voltage on the rating label corresponds to the mains
voltage in your home.
3. Incorrect operation and improper use can damage the appliance and cause injury
to the user.
4. The appliance is intended for household use only. Commercial use invalids the
warranty and the supplier cannot be held responsible for injury or damage
caused when using the appliance for any other purpose than that intended.
5. Always disconnect the appliance from the power supply if it is left unattended and
before assembling, disassembling or cleaning.
6. Avoid any contact with moving parts. Never touch the rotating tools while still in
motion - always wait for them to come to a complete stop.
7. Close supervision is required when any appliance is used near or by children or
invalids.
8. Check the power cord and plug regularly for any damage. If the cord or the plug
is damaged, it must be replaced by the manufacturer or a qualified person in
order to avoid an electrical hazard.
9. Do not use the appliance if it has been dropped or damaged in any way. In case
of damage, take the unit in for examination and/or repair by an authorised service
agent.

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10. To reduce the risk of electric shock, do not immerse or expose the motor
assembly, plug or the power cord to water or any other liquid. Do not use it with
wet hands.
11. Never immerse the unit in water or any other liquid for cleaning purposes.
12. Remove the plug from the socket by gripping the plug. Do not pull on the cord to
disconnect the appliance from the mains. Always unplug the unit when not in
use, before cleaning or when adding or removing parts.
13. Insert only original parts. The use of accessory attachments that are not
recommended or supplied by the manufacturer may result in injuries, fire or
electric shock.
14. A short cord is provided to reduce the hazards resulting from becoming
entangled in or tripping over a longer cord.
15. Do not let the cord hang over the edge of a table or counter. Ensure that the cord
is not in a position where it can be pulled on inadvertently.
16. Do not allow the cord to touch hot surfaces and do not place on or near a hot gas
or electric burner or in a heated oven.
17. Do not use the appliance on a gas or electric cooking top or over or near an open
flame.
18. Keep the appliance and cord away from direct radiant heat from the sun, from
damp, from sharp edges and other dangers.
19. Use of an extension cord with this appliance is not recommended. However, if it
is necessary to use an extension lead, ensure that the lead is suited to the power
consumption of the appliance to avoid overheating of the extension cord,
appliance or plug point. Do not place the extension cord in a position where it can
be pulled on by children or animals or tripped over.
20. This appliance is not suitable for outdoor use. Do not use this appliance for
anything other than its intended use.
21. DO NOT carry the appliance by the power cord.
22. Do not leave this appliance unattended during use. Always unplug the unit when
not in use or before cleaning.
23. Always operate the appliance on a smooth, even, stable surface. Do not place
the unit on a hot surface.
24. Do not operate this appliance by means of an external timer.
25. Never use this appliance to mix, blend or stir anything other than foods.
26. Do not use during cooking processes or with boiling liquids.

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27. The blades are very shape. Take care when handling the sharp cutting blades,
emptying the bowl and during cleaning.
28. Ensure that the switch is in the “0” / “Off” position after each use.
29. The manufacturer does not accept responsibility for any damage or injury caused
by improper or incorrect use, or for repairs carried out by unauthorised
personnel.
30. In case of technical problems, switch off the machine and do not attempt to repair
it yourself. Return the appliance to an authorised service facility for examination,
adjustment or repair. Always insist on the use of original spare parts. Failure to
comply with the above mentioned pre-cautions and instructions, could affect the
safe operation of this machine.
31. This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
32. Children should be supervised to ensure that they do not play with the appliance.

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PARTS DIAGRAM –ESSE 600W STICK BLENDER (MODEL: RHSB055)
Stick Blender
(A) Variable Speed Control
(B) Power Switch
(C) Main Housing
(D) Rotatable Ring Design
(E) Removable Blending Leg Attachment
(F) Measuring Beaker
A
F
B
C
E
D

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ADDITIONAL PARTS DIAGRAM –ESSE 600W STICK BLENDER SET
(MODEL: RHSC050)
Balloon Whisk Attachment
(G) Whisk Gear Box
(H) Balloon Whisk
Chopper Attachment
(I) Chopper Gear Box
(J) Chopper Blade
(K) Blade Cover
(L) Chopper Bowl
(M) Bowl Bottom Cover
BEFORE FIRST USE
Before using your appliance for the first time take the appliance out of the box and take
off any protective wrappings. REMEMBER: DO NOT LEAVE PROTECTIVE
PACKAGING LYING AROUND, AS IT COULD BE DANGEROUS AROUND INFANTS.
Wash the blending leg, balloon whisk and chopper bowl in warm soapy water, rinse well
and dry. Wipe the main body with a slightly dampened cloth.
G
H
I
J
M
L
K

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OPERATING INSTRUCTIONS
Your stick blender is designed to help you prepare everything from soups to chocolate
mousse quickly and with minimal effort.
1. Ensure the stick blender is unplugged or switched off at the wall socket.
2. Insert blender leg (E) or balloon whisk (G) to the main housing (C) and turn in a
clockwise position until the two parts are locked together. (Fig. A)
3. Put the ingredients into a mixing bowl, beaker or a different durable bowl, which is
sufficiently tall and wide to avoid splashing.
4. Plug the unit into the mains power supply.
5. Dip the blending leg or balloon whisk as deep as possible into the mixture (Fig. B).
NOTE: Do not immerse the stick blender/ balloon whisk in food or liquid
above the “MAX” indicator line of the measuring beaker. When choosing not
to use the beaker, ensure that the blender/ balloon whisk is not immersed
beyond the point where the blending leg or balloon whisk join with the motor
body.
1
(Fig. B)
(Fig. A)
2
(Fig. C)
1
2

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6. Select the variable speed control (Fig. D) to operate the unit. We recommend first
starting on a low speed and increasing the speed as needed, depending on the
desired consistency of the food being processed. Use the mid to max speed range
for this accessory.
7. Work the stick blender/ balloon whisk through the ingredients with a gentle circular
movement and up and down movement.
NOTE: Do not operate the stick blender/ balloon whisk before inserting it into the
food being mixed.
8. After processing food and to avoid the main body from becoming dirty, you can
rotate the ring design (D) and rest the unit on the work surface (Fig. E)
9. After use, unplug the blender and turn the blending attachment/ balloon whisk anti-
clockwise to unlock and remove it. (Fig. C)
10. Clean the unit and the attachments thoroughly.
(Fig. D)
(Fig. E)
Rotatable ring
design

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NEVER USE YOUR APPLIANCE IN A BOWL OR SAUCEPAN WHILE
COOKING.
FOR BEST RESULTS:
Use a wide container.
Only whip up to 400ml chilled cream (min. 30% fat content, 4-8ºc).
Only whip up to 4 egg whites.
Move the whisk in a clockwise direction through the food preparation.
SUGGESTIONS FOR USE
Move the blending leg and blade gently around the mixture to ensure uniform
results.
If you want to clean the sides and base of the beaker/container with a hand-held
utensil, first switch the machine OFF (by switching it off at the wall socket).
To avoid unnecessary splashing, immerse the blending leg and blade into the
mixture before switching the appliance ON.
The speed can be adjusted at any time. Use the LOW speed setting for the
thicker consistency. Use the HIGH speed setting for finer consistency.
GETTING TO KNOW YOUR CHOPPER ATTACHMENT
The chopper is perfectly suited for chopping meat, cheese, onions, herbs, garlic, carrots,
walnuts, almonds, prunes etc. It is not recommended to use the choppers to chop flour.
NOTE: Do not chop extremely hard food such as nutmeg, coffee beans and
grains.
BEFORE CHOPPING
Pre- cut meat（200g at 2cm x 2cm x 2cm, cheese, onions（100g）, garlic,
carrots (200g), and chillies.
Remove stalks from herbs, de-shell nuts.
Remove bones, tendons and gristle from meat.

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OPERATING THE CHOPPER ATTACHMENT
1. Carefully remove the plastic cover from the blade (K). Caution: the Blade is very
sharp! Always hold it on the upper plastic part.
2. Place the blade on the centre pin of the chopper bowl (L).
3. Place the food in the chopper bowl.
4. Put the chopper gear box (I) on to the chopper bowl.
5. Insert the motor part (C) into the gear box until it locks.
6. Press the switch (B) to operate the chopper. Use the mid to max speed range for
this accessory.
7. During processing, hold the motor part with one hand and the chopper bowl with
the other hand.
8. After use, remove the motor part first and then detach the chopper gear box.
9. Remove the blade from the bowl carefully. Remove the processed food from the
chopper bowl.
CLEANING AND MAINTENANCE
NOTE: Use extreme care when handling the blade at the bottom of the blending arm. Do
not touch the blade with your fingers. The blade is very sharp and can cause injury.
Make sure the unit is switched off and unplugged from the main power supply.
Disconnect the blending tool (blending leg/ balloon whisk / chopper) from the
motor.
It is much easier to clean the accessories directly after their use.
Clean the main housing (C), whisk gear box (G) and chopper gear box (I) with a
damp cloth only and dry thoroughly.
Clean the blending leg attachment in warm soapy water, rinse and dry
thoroughly.
Clean the measuring beaker (F), whisk (H), chopper blade (J) and chopper bowl
(K) in the dishwasher. Alternatively wash in warm, soapy water, rinse and dry
well.
To remove stubborn spots wipe the surface with a piece of cloth slightly
dampened in soapy water. Follow with a clean damp cloth.

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When processing foods with colour (e.g. carrots), parts of the appliance may
become discoloured. Wipe these parts with vegetable oil before washing them.
Do not use any abrasive cleaning material to clean any part of the stick blender,
as it will harm the exterior.
CAUTION: The stick blender motor should never be submerged in water or held under
running tap water. To clean, simply wipe with a damp cloth and dry thoroughly.

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STORING THE APPLIANCE
Unplug the unit from the wall outlet and clean all the parts as instructed above.
Ensure that all parts are dry before storing.
Store the appliance in its box or in a clean, dry place.
Never store the appliance while it is still wet or dirty.
RECIPES
STRAWBERRY SHAKE
Ingredients
½ Cup vanilla ice cream
½ Cup milk
½ Cup fresh strawberries (Other type of fruit can be used such as: peaches,
pineapple, and banana)
1 ½ Tablespoons powdered sugar
Directions
Attach the blending leg to the motor body. Place the ingredients into the mixing
bowl. Blend on the HIGH speed for 25-30 seconds. Makes one shake.

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MAYONNAISE
Ingredients
200-250 ml oil
1 egg (yolk and white)
1 tbsp. lemon juice or vinegar
Salt and pepper to taste
Directions
Put all ingredients into the beaker according to the above-mentioned order. Introduce
the stick blender to the base of the beaker. Pressing the On/Off switch, keep the
stick blender in this position until the oil emulsifies. Then, without switching off, slowly
move it up and down until the mayonnaise is well combined.
BUTTERNUT SQUASH & APPLE SOUP WITH CHESTNUTS
To speed preparation, this recipe calls for prepared butternut squash puree. A
garnish of lightly sweetened whipped cream and chopped roasted chestnuts adds
richness and texture to the soup.
Ingredients
2 Tbs. unsalted butter
1 yellow onion, thinly sliced
2 Golden Delicious apples, peeled, cored and thinly sliced
1 jar (32 oz.) butternut squash puree
2 1/2 to 3 cups chicken stock
1 large bay leaf
2 tsp. salt, plus more, to taste
1/2 cup heavy cream
Freshly ground pepper, to taste
1/2 cup heavy cream, whipped until just thickened (optional)
12 fresh chestnuts, roasted, peeled and roughly chopped

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Directions
In a small stockpot over medium heat, melt the butter. Add the onion and apples and
cook, stirring occasionally, until softened, about 10 minutes. Stir in the butternut
squash puree, 2 1/2 cups of the stock, the bay leaf and the 2 tsp. salt. Bring to a
simmer; reduce the heat to medium-low and cook, stirring occasionally, about 30
minutes. Remove the bay leaf and discard.
Using the stick blender, puree the soup in the pot until smooth. Pour through a fine-
mesh sieve set over a clean stockpot. Stir in the cream and add more stock to reach
the desired consistency. Season with salt and pepper. Reheat the soup gently to
serving temperature.
Ladle the soup into warmed bowls. Garnish each serving with a swirl of whipped
cream and sprinkle with chestnuts. Serve immediately. Serves 6
BUTTERNUT SQUASH SOUP WITH HAZELNUT AND CREAM
Be sure to toast and skin the hazelnuts before adding them to the cream. Toasting
brings out the rich flavour of the nuts and loosens the skins, which can taste bitter.
Place the nuts in a dry fry pan over medium heat and toast, shaking the pan or
stirring occasionally, until the nuts are fragrant, 10 to 15 minutes. Or spread the nuts
in a single layer on a baking sheet and toast in a 325°F oven, stirring occasionally,
for 10 to 15 minutes. While the nuts are still warm, wrap them in a kitchen towel and
rub vigorously to remove the skins. It’s OK if a few bits of skin still cling to the nuts.
Ingredients
1/3 cup heavy cream
2 Tbs. finely chopped toasted hazelnuts
Salt and freshly ground pepper, to taste
2 Tbs. unsalted butter
1 yellow onion, chopped
2 cups unsalted chicken stock, warmed, plus more as needed

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1 jar (17 oz.) butternut squash puree
Freshly grated nutmeg, to taste
Directions
In a saucepan over medium heat, warm the cream until steam starts to rise. Remove
from the heat, add the hazelnuts and let cool. Season with salt and pepper.
Refrigerate for 1 hour.
In a soup pot over medium heat, melt the butter. Add the onion and sauté, stirring
occasionally, until tender and translucent, 4 to 6 minutes. Add the 2 cups stock and
the squash puree and bring to a simmer, stirring, and then reduce the heat to
medium-low. Cook, stirring for 12 to 15 minutes. Using the stick blender to puree the
soup, adding more stock if the soup is too thick. Season with salt, pepper and
nutmeg.
Whisk the hazelnut cream until lightly foamy. Ladle the soup into warmed bowls and
top each serving with the hazelnut cream. Serves 4
ASPARAGUS SOUP
For an ultra smooth soup, strain it through a fine sieve, or a conical strainer that is a
favourite in restaurant kitchens. A pestle is used to push the food through the fine-
mesh perforations of the sieve.
Ingredients
1 1/2lb. asparagus
4 Tbs. (1/2 stick) plus 2 tsp. unsalted butter
1 yellow onion, diced
3 garlic cloves, minced
1/4 cup dry vermouth
3 cups chicken stock, plus more as needed
Salt and freshly ground pepper, to taste
3/4 cup heavy cream

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Directions
Snap off the tough stem ends from the asparagus spears. Cut the tips off 8 of the
spears into 2-inch lengths. Set the tips aside. Chop the remaining asparagus into 1-
inch pieces.
In a heavy soup pot over medium heat, melt the 4 Tbs. (1.2 stick) butter. Add the
onion and garlic and sauté, stirring occasionally, until tender and translucent, 3 to 4
minutes. Add the vermouth and cook until most of the liquid has evaporated. Add the
chopped asparagus and the 3 cups stock. Season with salt and pepper. Bring to a
simmer, and then reduce the heat to medium-low. Cover and cook until the
asparagus is tender, about 20 minutes.
Using the stick blender, puree the soup until smooth, about 2 minutes. Pass the soup
through a fine sieve into a clean saucepan. Stir in the cream plus more stock if
needed to reach the desired consistency. Season with salt and pepper. Set the pan
over low heat and reheat the soup to serving temperature.
In a small sauté pan over medium heat, melt the 2 tsp. butter. Add the reserved
asparagus tips and cook until just tender, about 2 minutes. Ladle the soup into
warmed bowls, garnish with the asparagus tips and serve immediately. Serves 4.
SERVICING THE APPLIANCE
There are no user serviceable parts in this appliance. If the unit is not operating
correctly, please check the following:
You have followed the instructions correctly
That the unit has been wired correctly and that the wall socket is switched on.
That the mains power supply is ON.
That the plug is firmly in the mains socket.
If the appliance still does not work after checking the above:
- Consult the retailer for possible repair or replacement. If the retailer fails to resolve the
problem and you need to return the appliance, make sure that:
The unit is packed carefully back into its original packaging.

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Proof of purchase is attached.
A reason is provided for why it is being returned.
If the supply cord is damaged, it must be replaced by the manufacturer or an authorised
service agent, in order to avoid any hazard. If service becomes necessary within the
warranty period, the appliance should be returned to an approved Home Of Living
Brands (Pty) Limited service centre. Servicing outside the warranty period is still
available, but will, however, be chargeable.
CHANGING THE PLUG
Should the need arise to change the fitted plug, follow the instructions below.
This unit is designed to operate on the stated current only. Connecting to other
power sources may damage the appliance. Connect a three-pin plug as follows:
The wires in this mains lead are coloured in accordance with the following code:
Green/Yellow = Earth
Blue = Neutral
Brown = Live

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IN THE EVENT OF A CLAIM UNDER WARRANTY THIS RECEIPT MUST BE
PRODUCED.
W A R R A N T Y
1. Home Of Living Brands (Pty) Limited warrants to the original purchaser of this product (“the
customer”) that this product will be free of defects in quality and workmanship which under
normal personal, family or household use and purpose may manifest within a period of 1
(one) year from the date of purchase (“warranty period”).
2. Where the customer has purchased a product and it breaks, is defective or does not work
properly for the intended purpose, the customer must notify the supplier from whom the
customer bought the product (“the supplier”) thereof within the warranty period. Any claim
in terms of this warranty must be supported by a proof of purchase. If proof of purchase is
not available, then repair, and/or service charges may be payable by the customer to the
supplier.
3. The faulty product must be taken to the supplier's service centre to exercise the warranty.
4. The supplier will refund, repair or exchange the product in terms of this warranty subject to
legislative requirements. This warranty shall be valid only where the customer has not
broken the product himself, or used the product for something that it is not supposed to be
used for. The warranty does not include and will not be construed to cover products
damaged as a result of disaster, misuse, tamper, abuse or any unauthorised modification
or repair of the product.
5. This warranty will extend only to the product provided at the date of the purchase and not
to any expendables attached or installed by the customer.
6. If the customer requests that the supplier repairs the product and the product breaks or
fails to work properly within 3 (three) months of the repair and not as a result of misuse,
tampering or modification by or on behalf of the customer, then the supplier may replace
the product or pay a refund to the customer.
7. The customer may be responsible for certain costs where products returned are not in the
original packaging, or if the packaging is damaged. This will be deducted from any refund
paid to the customer.
HOME OF LIVING BRANDS (PTY) LTD
www.homeoflivingbrands.co.za
011 490-9600 (Jhb)
031 792-6000 (Dbn)
021 552-5161 (CT)
www.russellhobbs.co.za
www.facebook.com/RussellHobbsSA

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Parabéns pela compra da varinha e trituradora Russel Hobbs Esse 600W/Varinha e
trituradora com copo Russel Hobbs Esse 600W. Cada aparelho é fabricado garantindo
segurança e fiabilidade. Antes de utilizar este aparelho pela primeira vez, leia
cuidadosamente este manual de instruções e guarde-o para referência futura. No caso
de tranferir ou de oferecer o aparelho a outra pessoa, junte também o manual de
instruções.
CARACTERÍSTICAS DA VARINHA E TRITURADORA RUSSELL
HOBBS ESSE 600W
•Motor com potência de 600W
•Velocidade variável
•Haste removível especialmente projetada
•Aro rotativo único para colocar em pé ou para guardar o fio
•Mostrador seguro
•Cabo ergonômico
•Lâminas duráveis de aço inoxidável
•Inclui 1 copo de 1 l com tampa para sua conveniência
•Ideal para molhos ou sopas, purês ou coquetéis Acessórios laváveis na
máquina de lavar louça
•Para uso doméstico apenas
O modelo RHSC050 como conjunto completo inclui um copo triturador de 200ml, uma
varinha de claras e um jarro com capacidade para 1l com tampa. Este aparelho é ideal
para fazer molhos, preparar ingredientes frescos para saladas, bater e misturar criando
molhos, sopas, purés ou cocktails.
ATENÇÃO: RECOMENDA-SE O MAIOR CUIDADO QUANDO UTILIZAR O
ACESSÓRIO COM A LÂMINA. NÃO TOQUE A LÂMINA COM OS DEDOS. AS
LÂMINAS SÃO AFIADAS E PODEM CAUSAR FERIMENTOS.