Russell Hobbs RHDAF11 Technical specifications

8L DUAL AIR FRYER Recipe
SESAME PORK RICE PAPER ROLL & PRAWN RICE PAPER ROLL
Drawer 1 – Sesame Pork Rice Paper Roll – BATCH 1
Cooking Method: Roast
Preparation Time: 40 minutes
Temperature: 180°C
Roast Time: 10 minutes
Serves: 2 to 4 portions
INGREDIENTS
300g
Pork fillet, trimmed of excess fat
To Finish
2 tbsp
Vegetable oil
4 each
Rice paper rounded sheets
2 tbsp
Sesame seeds
½ cup
Hoisin sauce
2 tbsp
Ground ginger
½ cup
Carrots, grated
To taste
Salt and black pepper
300g
Pork fillet, trimmed of excess fat
METHOD
Sesame Pork
1. Mix the oil, sesame seeds, ginger and seasoning to taste in a bowl. Add the pork fillet and coat
completely. Remove the pork fillet and place into drawer 1.
Roast – Batch 1
2. Start your Russell Hobbs Dual Air Fryer by pressing the “Power” button.
3. Select the “Meal” function on the touch pad. (Drawer 1’s settings will automatically be
available to adjust.)
4. Select the “Roast” cooking function on the touch pad which will illuminate once selected.
5. Adjust your temperature to 180°C by pressing the down arrow by the “TEMP” button and set
the time to 10 minutes by pressing the down arrow by the “TIME” button on the touch pad.
6. Press “Start” and roast until they are cooked and golden brown on the outside. (Only press
“Start” once you have completed both recipes and both drawers are filled.)
7. Once the time reaches 00:00, you will hear a chime go off to inform you that your
Russell Hobbs Dual Air Fryer has finished the cooking process and ready to serve.
8. Remove the drawer and set aside to allow the meat to rest for 5 minutes.
Once rested, remove the meat and place in a bowl or on a plate.
9. Use two forks to pull the meat apart or slice very thinly using a knife. (Wash and dry the drawer
before inserting the assembled rolls.)
To finish
10. To soften the rice paper rounds, place into warm water for a minute. Remove and pat dry
with kitchen paper. Do this one at a time if you are using a small dish as they may
stick together.
11. Divide the shredded pork, hoisin, carrot, spring onions and herbs between the rice paper
rounds, placing along the middle of each round. Starting from one edge towards the middle.
Do not go the entire length.

12. Fold the edges over to enclose the ingredients, then fold over the bottom edge. Your
ingredients will be visible at the top of the roll.
13. Place the complete rolls into drawer 1.
BATCH 2
Cooking Method: Air Fry
Preparation Time: 40 minutes
Temperature: 180°C
Air Fry Time: 8 minutes
Serves: 2 to 4 portions
Air Fry
14. Start your Russell Hobbs Dual Air Fryer by pressing the “Power” button.
15. Select the “Meal” function on the touch pad. (Drawer 2’s settings will now be available
to adjust.)
16. Select the “Air Fry” cooking function on the touch pad which will illuminate once selected.
17. Adjust your temperature to 180°C by pressing the down arrow by the “TEMP” button and set
the time to 8 minutes by pressing the down arrow by the “TIME” button on the touch pad.
18. Press “Start” and air fry until they are cooked and golden brown on the outside. (Only press
“Start” once you have completed both recipes and both drawers are filled.)
19. Once the time reaches 00:00, you will hear a chime go off to inform you that your
Russell Hobbs Dual Air Fryer has finished the cooking process and ready to serve.
Chefs tip: Replace the pork with chicken or beef fillet, adjusting the cooking time to ensure the
meat is thoroughly cooked. For a vegetarian option, use your favourite vegetables, cut into thin
strips and prepare as per the recipe, but reducing the cooking time.
Drawer 2 – Sesame Prawn Rice Paper Roll – BATCH 1
Cooking Method: Defrost
Preparation Time: 40 minutes
Temperature: 180°C
Defrost Time: 8 minutes
Serves: 2 to 4 portions
INGREDIENTS
8 each
Prawns, whole frozen
To Finish
22 tbsp
Vegetable oil
8 each
Rice paper rounded sheets
2 tbsp
Sesame seeds
½ cup
Hoisin sauce
2 tbsp
Ground ginger
1/2 cup
Carrots, grated
To taste
Salt and black pepper
¼ cup
Spring onion, sliced
1 cup
Fresh coriander leaves, roughly chopped
1 cup
Fresh basil leaves, roughly chopped
1 cup
Fresh mint leaves, roughly chopped

Air Fry - Batch 1
1. Start your Russell Hobbs Dual Air Fryer by pressing the “Power” button.
2. Select the “Meal” function on the touch pad. (Drawer 1’s settings will automatically be
available to adjust.)
3. Select the “Defrost” cooking function on the touch pad which will illuminate once selected.
4. Adjust your temperature to 180°C by pressing the down arrow by the “TEMP” button and set
the time to 8 minutes by pressing the down arrow by the “TIME” button on the touch pad.
5. Place frozen prawns into drawer 1.
6. Press “Start” and defrost your prawns. (Only press “Start” once you have completed both
recipes and both drawers are filled.)
7. Once the time reaches 00:00, you will hear a chime go off to inform you that your
Russell Hobbs Dual Air Fryer has finished the cooking process and ready to serve.
8. Remove the prawns and place into a bowl. Wash and dry the drawer.
9. Remove the heads and shells of the prawns, leaving the tail intact. Split each along the back to
remove the “vein”.
10. Mix the oil, sesame seeds, ginger and seasoning to taste in a bowl. Add the prawns and
coat completely.
11. Reset the Russell Hobbs Dual Air Fryer to the “AIR Fry” function, then air fry the coated
prawns for 5 minutes until cooked through. Wash and dry the drawer.
To finish
12. To soften the rice paper rounds, place into warm water for a minute. Remove and pat dry with
kitchen paper. Do this one at a time if you are using a small dish as they may stick together.
13. Divide the prawns, hoisin, carrot, spring onions and herbs between the rice paper rounds,
placing along the middle of each round. Starting from one edge towards the middle.
14. Fold the edges over to enclose the ingredients, then fold over the bottom edge. The prawn tail
and some ingredients should be visible once rolled.
BATCH 2
Cooking Method: Air fry
Preparation Time: 40 minutes
Temperature: 180°C
Air fry Time: 8 minutes
Serves: 2 to 4 portions
Air Fry - Batch 2
15. Start your Russell Hobbs Dual Air Fryer by pressing the “Power” button.
16. Select the “Meal” function on the touch pad. (Drawer 2’s settings will now be available
to adjust.)
17. Select the “Air Fry” cooking function on the touch pad which will illuminate once selected.
18. Adjust your temperature to 180°C by pressing the down arrow by the “TEMP” button and set
the time to 8 minutes by pressing the down arrow by the “TIME” button on the touch pad.
19. Press “Start” and air fry until they are cooked and golden brown on the outside. (Only press
“Start” once you have completed both recipes and both drawers are filled.)
20. Once the time reaches 00:00, you will hear a chime go off to inform you that your
Russell Hobbs Dual Air Fryer has finished the cooking process and ready to serve.
Chefs tip: Replace the prawns with fish of your choice, cut into strips or shredded, adjusting the
cooking time to ensure the fish is thoroughly cooked. For a vegetarian option, use your favourite
vegetables, cut into thin strips and prepare as per the recipe, but reducing the cooking time.