Russell Hobbs 20810 Installation guide

INSTRUCTIONS AND WARRANTY
MODEL NO. 20810
PURIFRY HEALTH FRYER

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Congratulations on purchasing our Russell Hobbs Purifry Health Fryer. Each unit is
manufactured to ensure safety and reliability. Before using this appliance for the first time,
please read the instruction manual carefully and keep it for future reference.
FEATURES OF THE RUSSELL HOBBS PURIFRY HEALTH FRYER
The Purifry Health Fryer from Russell Hobbs uses clever technology to harness the cooking
power of pure, fast-circulating air to cook family favourites like chips or chicken nuggets
without using oil or fat. The coatings are still crispy and the taste will speak for itself.
Oil free health fryer
A healthier and odour free way to cook
2 litre capacity drawer, slides out for easy access
Basket separator for cooking 2 types of foods at once
60 minute timer with auto switch off
Variable temp up to 200° C
Versatile appliance for cooking food from fresh or frozen
Dishwasher safe basket
Cool touch handles and non-slip feet
For domestic use only
1 year warranty
IMPORTANT SAFEGUARDS
When using any electrical appliance, basic safety precautions should always be followed
including the following:
1. Please read the instructions carefully before using any appliance.
2. Always ensure that the voltage on the rating label corresponds to the mains voltage in
your home.
3. Incorrect operation and improper use can damage the appliance and cause injury to
the user.
4. The appliance is intended for household use only. Commercial use invalids the
warranty and the supplier cannot be held responsible for injury or damage caused
when using the appliance for any other purpose than that intended.
5. Avoid any contact with moving parts.
6. This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless

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they have been given supervision or instruction concerning use of the appliance by a
person responsible for their safety.
7. Children should be supervised to ensure that they do not play with the appliance.
8. Check the power cord and plug regularly for any damage. If the cord or the plug is
damaged, the manufacturer or a qualified person must replace it in order to avoid an
electrical hazard.
9. Do not allow this appliance to touch curtains, wall coverings, clothing, dishtowels or
other flammable materials during use. Allow a minimum of 200mm distance. Caution
is required on surfaces where heat may cause damage - an insulated heat pad is
recommended. Never place the appliance on a plastic, fabric or carpeted surface
while cooking.
10. The appliance is not intended to be operated by means of an external timer or
separate remote control system.
11. Do not touch hot surfaces –use the handles and knobs.
12. Let the unit cool down completely before you clean or store it.
13. Extreme caution must be used when moving the unit. It is recommended that you do
not move it when it is switched on or before it has cooled down.
14. Do not use the appliance if it has been dropped or damaged in any way. In case of
damage, take the unit in for examination and/or repair by an authorised service agent.
15. Do not use harsh abrasives, caustic cleaners or oven cleaners when cleaning this
appliance.
16. To reduce the risk of electric shock, do not immerse or expose the body, plug or the
power cord to water or any other liquid.
17. Remove the plug from the socket by gripping the plug. Do not pull on the cord to
disconnect the appliance from the mains. Always unplug the unit when not in use,
before cleaning or when adding or removing parts.
18. A short detachable cord is provided to reduce the hazards resulting from becoming
entangled in or tripping over a longer cord.
19. Do not let the cord hang over the edge of a table or counter. Ensure that the cord is
not in a position where it can be pulled on inadvertently.
20. Do not allow the cord to touch hot surfaces and do not place on or near a hot gas or
electric burner or in a heated oven.
21. Do not use the appliance on a gas or electric cooking top or over or near an open
flame.
22. Use of an extension cord with the appliance is not recommended. However, if it is
necessary to use an extension lead, ensure that the lead is suited to the power
consumption of the appliance to avoid overheating of the extension cord, appliance or

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plug point. Do not place the extension cord in a position where it can be pulled on by
children or animals, or tripped over.
23. This appliance is not suitable for outdoor use. For household use only. Do not use
this appliance for anything other than its intended use.
24. DO NOT carry the appliance by the power cord.
25. Do not leave the appliance unattended during use. Always unplug the unit when not in
use or before cleaning.
26. Ensure that the switch is in the “OFF” or “O” position after each use.
27. The manufacturer does not accept responsibility for any damage or injury caused by
improper or incorrect use, or for repairs carried out by unauthorised personnel.
28. In case of technical problems, switch off the machine and do not attempt to repair it
yourself. Return the appliance to an authorised service facility for examination,
adjustment or repair. Always insist on the use of original spare parts. Failure to
comply with the above mentioned pre-cautions and instructions, could affect the safe
operation of this machine.
29. Do not use accessories or attachments other than those we supply.
30. Do not use anything metal or sharp, you will damage the non-stick surfaces.
31. Keep clear of the vent at the rear of the appliance –hot air will immerse from it.
IMPORTANT: In case your Purifry Health Fryer switches off before cooking has
completed, there is a reset button located at the bottom of the unit that you must
press to proceed with cooking. Please use a non-metallic rod such as a toothpick
or plastic knitting needle.

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PARTS DIAGRAM
BEFORE FIRST USE
Before using the unit for the first time, remove any packaging material and carefully
clean it using warm, soapy water - rinse and dry.
REMOVING THE BOWL AND BASKET
The handle serves the bowl and the basket.
To remove the bowl from the body, place one hand on the disc on top of the body,
grip the handle with the other hand, and pull the bowl out of the body.
Rest the bowl out on an insulated heat pad.
To remove the basket from the bowl, slide the cover away from the handle to expose
most of the lock and press the lock down.
To unlock the handle from the bowl, lift the handle and basket up and out of the bowl.
HOW TO USE
Sit the unit on a heat-resistant surface.
Insert the plug into a power socket and switch the power socket on.
Set the temperature to your desired level. In addition, set the timer for 3-5 minutes to
preheat the appliance.
The power light will go on, showing that the unit is now on.
The thermostat light will go on, then cycle on and off as it maintains the right
temperature.
Once the thermostat light goes off, carefully remove the bowl as per the previous
instruction.
If you are preparing two different meals at the same time, fit the partition.

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Put the food into the basket, ensuring not to overfill.
Leave enough space between pieces of food to allow the hot air to circulate.
Slide the bowl back into the body.
Set the timer to the time you need –see “RECOMMENDED COOKING TIMES”.
HALF-WAY THROUGH COOKING
About half way through cooking, remove the bowl as per the previous instruction,
give it a bit of a shake, and/or turn the food over, and then place the bowl in the body
again.
The thermostat light will switch off when you remove the bowl, however, it will switch
on again when you re-place the bowl. The timer will continue to count down.
When the timer returns to 0 and the bell sounds, switch the unit off from the power
socket and unplug the unit.
If you wish to switch the unit off manually, simply turn the timer to 0.
Remove the bowl as per the previous instruction and carefully place it on an
insulated heat pad.
Press the lock down, and lift the handle and basket up and out of the bowl.

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RECOMMENDED COOKING TIMES
food
b °C
time (min)
shake/turn the food half way through
cooking
frozen chips/potato
wedges
200
12-20
a single layer of chips –12 minutes basket half
full –15 minutes
basket full (loosely, not packed) –20 minutes
fresh chips
200
20
peel, cut, rinse, towel dry, toss in salt, pepper
and 1 tsp oil
fresh potato wedges
200
20
rinse, towel dry, cut, toss in salt, pepper, and 1
tsp oil
jacket potatoes
180
30-40
for a crispy jacket, rub with oil
roast potatoes
180
25-35
peel, cut, rinse, towel dry, toss in salt, pepper,
crushed rosemary (optional) and 1 tsp oil
frozen onion rings
180
15
frozen fishcakes
large
180
20-25
frozen fishcakes
small
180
15-20
fresh fishcakes large
180
15-20
fresh fishcakes small
180
10
frozen scampi (in
crumbs)
180
10-15
fish goujons
180
10
cut fish in strips, roll in egg, then in seasoned
crumb
frozen samosas
180
20
fresh samosas
180
10-15
frozen duck rolls
180
20
fresh duck rolls
180
10-15
boneless preformed
chicken products
(frozen)
180
15
fresh chicken
goujons
180
10-15
cut meat in strips, roll in egg, then in seasoned
crumb
schnitzel
(chicken/veal/ pork)
180
15
hammer meat flat, coat in egg, then in seasoned
crumb
chicken thighs
180
25-30
cooking time depends on size
tortillas
200
5-10
for a crispy finish, rub with oil
Scotch eggs
170
15-20
cooking time depends on size
stir fry
180
25-30
toss in salt, pepper, and 1 tsp oil, add a little
sauce 5 minutes before the end (chilli, sweet
chilli, garlic, etc)
sausages
180
10
the fat drips into the bowl, away from the
sausages

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RECIPES
Onion Rings
White onion(s)
Milk
Seasoned flour
Oil
Slice the onion(s), dip in milk, then seasoned flour, drizzle with oil and cook at 180 for 12-15
minutes.
Mini Salmon Fishcakes
½ onion
2 sprigs fresh parsley pinch of chilli
1 good sized salmon fillet
5-6 tbsp breadcrumbs
Egg, lightly beaten
Seasoned flour
Salt and pepper
Preheat at 180.
Blend the onion and parsley for a few seconds, add the salmon, chilli, a generous pinch of
both salt and pepper, and blend for 5-10 seconds. Transfer to a bowl, and fold in 2 tbsp
breadcrumbs. Divide the mix into 10 portions (or 4 portions, if you want large fishcakes).
Roll each portion into a ball, coat in egg, then breadcrumbs, flatten the balls and cook for 10-
15 minutes for small fishcakes, or 15-20 minutes for large fishcakes, turning them about half
way through cooking.
Chicken Kiev
Skinned chicken breasts
2 cloves fresh garlic
50g salted butter
2 sprigs fresh parsley
1 egg lightly beaten
Breadcrumbs (either packet or home-made)
Pepper to taste
Preheat at 180.

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Blend the garlic, parsley and a generous pinch of pepper for 10-20 seconds, add the butter,
and blend for 15 seconds.
Slice each chicken breast along the long edge (do not cut completely in half) and open into a
butterfly shape. Cover with cling film and hit with a rolling pin to flatten slightly.
Put a good spoonful of the mixture in the middle of each breast, and then roll the chicken
over the mix so it overlaps and leaves no exit for the mix to escape. You will now have a
tight roll in the shape of a chicken breast (a fat version of its original shape). Dip the chicken
into the seasoned flour, then into the egg and finally roll in the breadcrumbs, coating the
chicken completely.
Repeat this for the second breast.
If you have time, leave the chicken on greaseproof paper in the fridge for an hour to rest.
Cook for 30-35 minutes. Turn after 15-20 minutes, to ensure a lovely golden colour all over.
Victoria Sponge
100g self raising flour
100g soft butter
100g caster sugar
2 eggs
Mix everything together with a hand or stand mixer for 2 minutes. Put a large paper case in
the basket. Spoon the mixture into the paper case. Smooth with a spoon or spatula, leaving
a small dent in the centre, to stop the cake from rising too much in the middle. Cook for 15 -
20 minutes. Don’t check till at least 10 minutes baking time has passed, or you will collapse
the sponge.
Scotch Eggs
500g beef (for mincing) or 500g minced beef
1 onion
2 sprigs thyme
2 sprigs parsley
Pinch cayenne pepper salt and pepper
5 eggs (one for egg wash) breadcrumbs
Flour for coating oil for cooking
If you’re using a mincer, mince the beef and onion together. If you’ve bought mince, chop or
blend the onion finely, and mix into the mince with the salt, pepper, cayenne pepper and
chopped herbs.

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Boil 4 eggs till soft boiled with slightly runny yolks. Carefully peel the shells from the eggs.
Coat the eggs in flour then cover completely in the minced meat. Roll the ball in the egg,
then the breadcrumbs. Cook at 170 for about 15 minutes, turning occasionally.
Mustard and Honey Pork Loin with Roasted Vegetables
Piece pork loin, about the thickness of 4 chops
2 carrots, peeled and cut into chunks
Parsnips, peeled and cut into chunks
2 red onions, quartered
6 large cherry tomatoes
2 courgettes, cut into chunks
2 tbsp grainy mustard
Tbsp runny honey
1 tbsp oil
Salt and pepper
Preheat at 170.
Stir the vegetables in a bowl with the oil, salt and pepper, ensuring all are well coated. Mix
the mustard and honey in a dish, then smear all over the loin.
Put the loin in the centre of the basket, and spoon the vegetables round it. Cook at 170 for
40 minutes to 1 hour, depending upon the size of the loin. Turn the loin after 15 minutes and
stir the vegetables. Check again at 30 minutes.
Chicken Schnitzel
2 large chicken breasts
1 large egg
2 tbsp seasoned flour
75g breadcrumbs
Dried zest of ½ a lemon
15g parmesan, grated
1 heaped tbsp parsley, finely chopped
Olive oil spray
Salt and freshly ground black pepper
Preheat at 180.
Slice each chicken breast along the long edge (do not cut completely in half) and open into a
butterfly shape. Cover with cling film and hit with a rolling pin to flatten slightly.
Beat the egg in a bowl. Sprinkle the seasoned flour on a plate. Mix the breadcrumbs with the
lemon zest, parmesan and parsley. Coat each piece of chicken in flour, then beaten egg,

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then the breadcrumb mixture. Drizzle a little oil over the schnitzels and cook at 180 for 15-20
minutes.
Veal/Pork Schnitzel
Follow the recipe for chicken schnitzel, but substitute 2 pieces of breast of veal or two pieces
of pork, bones and fat removed.
Yorkshire Pudding Batter
1 egg
85g self raising flour
25ml milk
1 tsp oil
1 tsp butter
Salt and pepper
Whisk the egg, then whisk in the flour, oil, butter, salt and pepper to create a thick paste.
Whisk in the milk till it becomes a thin batter. Rest in the fridge for a couple of hours, or
overnight if possible. This allows the batter to thicken, however if it is too thick when it comes
out of the fridge, you can add a drop of milk.
Preheat at 200.
Pour a little oil into small metal cake containers or foil pastry cases and heat in the basket for
2 minutes. Carefully pour the batter into the containers, till they are about a third full. Cook
for 10- 15 minutes, depending upon the size and number in the fryer. Turn to 165 after 5
minutes. They should be golden brown and double in size.
Top tip: Freeze the Yorkshire puddings and bring out when required. Just pop them in the
fryer for a couple of minutes to heat through.
Christmas tip: If you make mini Yorkshire puddings you can use them as Christmas
canapés, just add a small slice of rare roast beef and a blob of horseradish.
CLEANING AND MAINTENANCE
Before cleaning, switch the unit off and disconnect the plug from the power socket.
Allow the unit to cool.
Wipe the unit with warm, soapy water using a sponge or dishcloth only. Normal dish
washing liquid should be sufficient.
Use a non-abrasive sponge or damp dish cloth to clean the exterior of the unit. Do
not use bleach, solvents, abrasive cleaners or scouring pads to clean the exterior of
your appliance as it can be damaging to the finish.

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You may wash the removable parts in a dishwasher from time to time, but hand wash
is recommended. A dishwasher may cause the surface to deteriorate, however, this
will not affect the operation of the appliance.
This appliance is for household use only and is not user-serviceable.
Do not open or change any parts by yourself. Please refer to a qualified electrical
service department or return to the supplier if servicing is necessary.
Let parts dry completely before reassembling.
STORING THE APPLIANCE
Unplug the unit from the power socket and clean all the parts as instructed above.
Ensure that all parts are dry before storing.
Store the appliance in its box or in a clean, dry place.
Never store the appliance while it is still wet or dirty.
Never wrap the power cord around the appliance.
Take caution when storing the temperature control knob –do not knock or drop it as
that may damage it. If damage is suspected, report it to customer services.
SERVICING THE APPLIANCE
There are no user serviceable parts in this appliance. If the unit is not operating correctly,
please check the following:
You have followed the instructions correctly
That the unit has been wired correctly and that the wall socket is switched on.
That the mains power supply is ON.
That the plug is firmly in the mains socket.
If the appliance still does not work after checking the above:
Consult the retailer for possible repair or replacement. If the retailer fails to resolve the
problem and you need to return the appliance, make sure that:
The unit is packed carefully back into its original packaging.
Proof of purchase is attached.
A reason is provided for why it is being returned.
If the supply cord is damaged, it must be replaced by the manufacturer or an authorised
service agent, in order to avoid any hazard. If service becomes necessary within the
warranty period, the appliance should be returned to an approved Home of Living Brands
(Pty) Limited service centre. Servicing outside the warranty period is still available, but will,
however, be chargeable.

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CHANGING THE PLUG
Should the need arise to change the fitted plug, follow the instructions below.
This unit is designed to operate on the stated current only. Connecting to other power
sources may damage the appliance. Connect a three-pin plug as follows:
The wires in this mains lead are coloured in accordance with the following code:
Green/Yellow = Earth
Blue = Neutral
Brown = Live

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PLEASE AFFIX YOUR PROOF OF PURCHASE/RECEIPT HERE
IN THE EVENT OF A CLAIM UNDER WARRANTY THIS RECEIPT MUST BE PRODUCED.
W A R R A N T Y
1. Home of Living Brands (Pty) Limited (“Home of Living Brands”) warrants to the original
purchaser of this product (“the customer”) that this product will be free of defects in quality
and workmanship which under normal personal, family or household use and purpose may
manifest within a period of 1 (one) year from the date of purchase (“warranty period”).
2. Where the customer has purchased a product and it breaks, is defective or does not work
properly for the intended purpose, the customer must notify the supplier from whom the
customer bought the product (“the supplier”) thereof within the warranty period. Any claim in
terms of this warranty must be supported by a proof of purchase. If proof of purchase is not
available, then repair, and/or service charges may be payable by the customer to the supplier.
3. The faulty product must be taken to the supplier's service centre to exercise the warranty.
4. The supplier will refund, repair or exchange the product in terms of this warranty subject to
legislative requirements. This warranty shall be valid only where the customer has not broken
the product himself, or used the product for something that it is not supposed to be used for.
The warranty does not include and will not be construed to cover products damaged as a
result of disaster, misuse, tamper, abuse or any unauthorised modification or repair of the
product.
5. This warranty will extend only to the product provided at the date of the purchase and not to
any expendables attached or installed by the customer.
6. If the customer requests that the supplier repairs the product and the product breaks or fails
to work properly within 3 (three) months of the repair and not as a result of misuse, tampering
or modification by or on behalf of the customer, then the supplier may replace the product or
pay a refund to the customer.
7. The customer may be responsible for certain costs where products returned are not in the
original packaging, or if the packaging is damaged. This will be deducted from any refund
paid to the customer.
HOME OF LIVING BRANDS (PTY) LTD (JOHANNESBURG)
JOHANNESBURG TEL NO. [phone]
CAPE TOWN TEL NO. [phone]
DURBAN TEL NO. [phone]
www.homeoflivingbrands.com
www.russellhobbs.co.za
www.facebook.com/RussellHobbsSA

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SALVAGUARDAS IMPORTANTES
Quando utilizar qualquer aparelho elétrico, deve seguir sempre as precauções de segurança
básicas, incluindo o seguinte:
32. Leia atentamente as instruções antes de utilizar qualquer aparelho.
33. Certifique-se sempre de que a tensão na etiqueta de classificação corresponde à
tensão da corrente elétrica na sua residência.
34. A operação incorreta e utilização imprópria podem danificar o aparelho e causar
lesões no utilizador.
35. O aparelho destina-se apenas a utilização doméstica. A utilização comercial invalida
a garantia e o fornecedor não pode ser responsabilizado por lesões ou danos
causados quando o aparelho for utilizado para qualquer outra finalidade diferente da
prevista.
36. Evite qualquer contacto com as peças em movimento.
37. Este aparelho não se destina a ser utilizado por pessoas (incluindo crianças) com
capacidades físicas, sensoriais ou mentais reduzidas, ou com falta de experiência e
conhecimentos, a não ser que tenham sido supervisionados ou ensinados a utilizar o
aparelho por uma pessoa responsável pela sua segurança.
38. As crianças devem ser supervisionadas para garantir que não brincam com o
aparelho.
39. Verifique o cabo de alimentação e a ficha regularmente para verificar a existência de
quaisquer danos. Se o cabo ou a ficha estiverem danificados, devem ser substituídos
pelo fabricante ou por uma pessoa qualificada de forma a evitar um perigo elétrico.
40. Não permite que este aparelho entre em contacto com cortinas, revestimentos de
parede, vestuário, toalhas de mesa ou outros materiais inflamáveis durante a
utilização. Permita uma distância mínima de 200 mm. É necessário ter cuidado em
superfícies onde o calor pode causar danos - é recomendável colocar uma base
térmica isolada. Nunca coloque o aparelho sobre um plástico, tecido ou superfície
atapetada durante a cozedura.
41. A máquina não se destina a ser utilizada com um temporizador externo ou sistema de
controlo remoto separado.
42. Não toque nas superfícies quentes - utilize as pegas e puxadores.
43. Deixe a unidade arrefecer completamente antes de a limpar ou guardar.
44. É necessário ter uma extrema atenção quando mover a unidade. É recomendável
não a mover quando estiver ligada ou antes de arrefecer.

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45. Não utilize o aparelho se este tiver sido deixado cair ou estiver danificado de
qualquer forma. Em caso de danos, devolva a unidade para verificação e/ou
reparação por parte de um agente de assistência autorizado.
46. Não utilize agentes de limpeza ásperos, cáusticos ou limpadores de forno quando
estiver a limpar este aparelho.
47. Para reduzir o risco de choque elétrico, não mergulhe ou exponha o corpo, ficha ou
cabo de alimentação em água ou em qualquer outro líquido.
48. Remova a ficha da tomada ao agarrar na ficha. Não puxe pelo cabo para desligar o
aparelho da corrente elétrica. Desligue sempre a unidade quando esta não estiver a
ser utilizada, antes de limpar ou quando adicionar ou remover peças.
49. É fornecido um cabo removível pequeno para reduzir os riscos resultantes de ficar
preso ou de tropeçar num cabo maior.
50. Não deixe o cabo suspenso pela extremidade de uma mesa ou balcão. Certifique-se
de que o cabo não se encontra numa posição em que possa ser puxado
inadvertidamente.
51. Não permita que o cabo toque em superfícies quentes e não o coloque sobre ou
perto de uma caldeira elétrica ou a gás quente ou num forno aquecido.
52. Não utilize o aparelho sobre uma superfície de cozimento a gás ou elétrica ou sobre
ou perto de uma chama.
53. A utilização de uma extensão com o aparelho não é recomendada. No entanto, caso
seja necessário utilizar uma ficha de extensão, certifique-se de que a ficha é
adequada para o consumo de energia do aparelho para evitar o sobreaquecimento
do cabo da extensão, aparelho ou tomada. Não coloque o cabo da extensão numa
posição em que possa ser puxada por crianças ou animais ou que possibilite o
tropeçamento.
54. Este aparelho não é adequado para ser utilizado no exterior. Apenas para utilização
doméstica. Não utilize este aparelho para outra finalidade diferente da prevista.
55. NÃO transporte o aparelho pelo cabo de alimentação.
56. Não deixe o aparelho não supervisionado durante a utilização. Desligue sempre a
unidade quando não estiver a ser utilizada ou antes de limpar.
57. Certifique-se de que o interruptor está na posição "Off" (desligado) ou "O" após cada
utilização.
58. O fabricante não aceita responsabilidade por qualquer dano ou lesão causados
devido a uma utilização imprópria ou incorreta ou a reparações realizadas por
pessoal não autorizado.
59. Em caso de problemas técnicos, desligue a máquina e não tente repará-la você
próprio. Devolva o aparelho a um agente de assistência autorizado para verificação,
ajuste ou reparação. Insista sempre em utilizar peças sobresselentes originais. O não

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cumprimento das precauções e instruções acima poderá afetar o funcionamento
seguro desta máquina.
60. Não utilize acessórios ou peças diferentes dos que fornecemos.
61. Não utilize nada de metal ou afiado, pois irá danificar as superfícies antiaderentes.
62. Mantenha-se afastado da abertura na parte posterior do aparelho - sairá ar quente da
mesma.
IMPORTANTE: Se a sua Purifry Health Fryer se desligar antes da cozedura estar
concluída, existe um botão de reinício localizado no fundo da unidade, que deve
premir para continuar com a cozedura. Utilize uma vareta não metálica, como um
palito ou agulha de costura de plástico.

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DIAGRAMA DE PEÇAS
Disc
Disco
Timer
Temporizador
Power light
Luz de alimentação
Body
Corpo
Thermostat light
Luz do termostato
Temperature control
Controlo de temperatura
Partition
Partição
Bowl
Taça
Basket
Cesto
Handle
Pega
Dishwasher safe
Seguro para lavar à máquina
Cover
Tampa
Lock
Bloqueio
(press)
(pressione)
ANTES DA PRIMEIRA UTILIZAÇÃO
Antes de utilizar a unidade pela primeira vez, remova qualquer material da
embalagem e limpe cuidadosamente com água quente e com sabão - enxagúe e
seque.
REMOVER A TAÇA E O CESTO
A pega é utilizada para a taça e para o cesto.
Para remover a taça do corpo, coloque uma mão no disco na parte superior do
corpo, agarre na pega com a outra mão e puxe a taça para fora do corpo.
Coloque a taça sobre uma chapa de aquecimento isolada.
Para remover o cesto da taça, deslize a tampa afastando-a da pega para expor a
maioria do bloqueio e prima o bloqueio para baixo.

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Para desbloquear a pega do cesto, levante a pega e o cesto para cima e para fora
da taça.
COMO UTILIZAR
Coloque a unidade numa superfície resistente ao calor.
Insira a ficha na tomada de alimentação e ligue a corrente.
Define a temperatura para o seu nível desejado. Além disso, defina o temporizador
durante 3 - 5 minutos para pré-aquecer o aparelho.
A luz de alimentação acende-se, indicando que a unidade está agora ligada.
A luz do termostato acende-se, em seguida acende-se e apaga à medida que
mantém a temperatura correta.
Quando a luz do termostato se apagar, remova cuidadosamente a taça de acordo
com as instruções anteriores.
Se estiver a preparar duas refeições diferentes ao mesmo tempo, integre a partição.
Coloque os alimentos no cesto, garantindo que não enche em excesso.
Deixe espaço suficiente entre os alimentos para permitir a circulação de ar quente.
Deslize a taça novamente para o corpo.
Define o temporizador para o tempo que necessita - consulte “TEMPOS DE
COZEDURA RECOMENDADOS”.
A MEIO DA COZEDURA
Aproximadamente a meio da cozedura, remova a taça de acordo com as instruções
anteriores, agite um pouco e/ou vire os alimentos e, em seguida, coloque novamente
a taça no corpo.
A luz do termostato apaga-se quando remover a taça. No entanto, acende-se
novamente quando volta a colocar a taça. O temporizador continuará com a
contagem decrescente.
Quando o temporizador regressar ao 0 e a campainha soar, desligue a unidade da
tomada de alimentação e desligue a ficha da unidade.
Se desejar desligar a unidade manualmente, basta rodar o temporizador para 0.
Remova a taça de acordo com as instruções anteriores e coloque-a cuidadosamente
numa chapa de aquecimento isolada.
Prima o bloqueio para baixo e levante a pega e o cesto para cima e para fora da
taça.

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TEMPOS DE COZEDURA RECOMENDADOS
alimentos
b °C
duração
(minutos)
agite / vire os alimentos a meio da
cozedura
batatas fritas
congeladas / fatiadas
200
12 - 20
uma única camada de batatas - 12
minutos
com o cesto meio cheio - 15 minutos
cesto cheio (solto, não empilhado) -
20 minutos
batatas frescas
200
20
descascar, cortar, enxaguar, secar
com a toalha, pôr sal, pimenta e 1
colher de chá de óleo
batatas fatiadas frescas
200
20
enxaguar, secar com a toalha, pôr sal,
pimenta e 1 colher de chá de óleo
batatas cozidas com
pele
180
30 - 40
para uma pele crocante, esfregar com
óleo
batatas assadas
180
25 - 35
descascar, cortar, enxaguar, secar
com a toalha, pôr sal, pimenta, alecrim
triturado (opcional) e 1 colher de chá
de óleo
rodelas de cebola
congeladas
180
15
bolos de peixe
congelados grandes
180
20 - 25
bolos de peixe
congelados pequenos
180
15 - 20
bolos de peixe frescos
grandes
180
15 - 20
bolos de peixe frescos
pequenos
180
10
camarões congelados
(miolo)
180
10 - 15
goujons de peixe
180
10
cortar o peixe às tiras, envolver em
ovo e depois em pão ralado
temperado
chamuças congeladas
180
20
chamuças frescas
180
10 - 15
crepes de pato
congelados
180
20
crepes de pato frescos
180
10 - 15
produtos de frango
preformados sem osso
(congelados)
180
15
goujons de frango
frescos
180
10 - 15
cortar a carne às tiras, envolver em
ovo e depois em pão ralado
temperado