Russell Hobbs 14451 User manual

instructions
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Read the instructions, keep them safe, pass them on if you pass the
appliance on. Remove all packaging before use.
A IMPORTANT SAFEGUARDS
Follow basic safety precautions, including:
1 This appliance can be used by persons with
reduced physical, sensory or mental
capabilities or lack of experience and
knowledge if they have been supervised/
instructed and understand the hazards
involved.
•Children must not use or play with the
appliance.
•Keep the appliance and cable out of reach of
children.
cMisuse of the appliance may cause injury.
2 Unplug the appliance before assembly,
disassembly, or cleaning.
3 Don’t leave the appliance unattended while
plugged in.
4 If the cable is damaged, return the appliance,
to avoid hazard.
L Don’t immerse the appliance in liquid.
5 Keep fingers, hair, clothing and kitchen utensils clear of the
whisks.
6 Route the cable so it doesn’t overhang, and can’t be caught or
tripped over.
7 Attach both whisks before using the mixer.

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8 Don’t use accessories unless we supply them.
9 Don’t let anything enter the vents.
10 Don’t run the mixer continuously for more than 3 minutes, to
avoid overheating. After 3 minutes, let it cool for 5 minutes
before reusing.
11 Don’t try to sit the mixer on it’s end – it’ll fall over.
12 Don’t use the mixer for any purpose other than those described
in these instructions.
13 Don’t use the mixer if it’s damaged or malfunctions.
household use only
CTHE SPEED CONTROl
1 There are 6 speeds available, from 1 (low) to 6 (high).
2 To switch off, move the speed control to 0.
CFITTING THE WHISKS
3 Switch off (0) and unplug the mixer before fitting or removing
the whisks.
4 Turn each whisk to align the pips on the shaft with the grooves in
the drive head, then push it into the drive head till it clicks into
place.
5 The whisks may be inserted into either drive head. When fitting
the second one, you may find that the first one is in the way.
Remove the second one, turn it through 180º and try again.
CREMOVING THE WHISKS
6 To eject the whisks, switch off (0) and unplug the mixer, then
shake any excess mixture into the mixing bowl.
7 Hold both whisks, to prevent them jumping out, and press the
speed control into the handle.
CUSING THE MIXER
8 Unwind the cable and plug it into a power socket.
9 To avoid splashing/splattering, don’t start the mixer till the
whisks are inside the mixing bowl and immersed in the food/
liquid to be mixed.
10 Use the whisks for beating/aerating light dough, batter, egg
whites and cream.

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12 Don’t use the mixer for kneading dough, it’ll overload the motor.
13 If the motor starts to labour, add more liquid to the mix, if
possible, or switch off and carry on by hand.
14 If you need to set the mixer down, switch off (0), and shake any
mixture off the whisks.
15 Don’t run the mixer continuously for more than 3 minutes, to
avoid overheating. After 3 minutes, let it cool for 5 minutes
before reusing.
16 Don’t try to sit the mixer on it’s end – it’ll fall over.
CTIMINGS AND SPEEDS
17 If you’re using a recipe book, follow the recipe.
18 If you’ve no recipe, you’ll need to experiment to find the best
settings.
19 Timing and speed will vary with the amount, thickness, and
composition of the mix.
20 Generally, large quantities, thick mixes, and a high ratio of solids
to liquids suggest longer timings and slower speeds.
21 Smaller quantities, thinner mixes, and more liquids than solids
suggest shorter timings and higher speeds.
22 Speed and timing aren’t critical. If you’re unsure, use bursts.
Switch on, switch off, look/feel/taste, till it feels right.
CCARE AND MAINTENANCE
23 Switch off (0) and unplug before cleaning.
24 Wipe outer surfaces a damp cloth. If necessary, use a little
washing-up liquid.
25Wash the whisks in hot soapy water, rinse, and dry.
26 Don’t put the mixer in water or any other liquid.
27 Don’t use harsh or abrasive cleaning agents or solvents.

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three simple recipes to get you started
classic Victoria sponge cake (using the whisks)
100g (4oz) butter/margarine
100g (4oz) caster sugar
2 large eggs
100g (4oz) self raising flour
1 drop vanilla essence
Grease two 180mm (7 inch) straight sided sandwich tins and line the
bases with buttered greaseproof paper.
Beat the butter at medium to high speed till light and fluffy.
Reduce speed, and gradually add the eggs, then the vanilla.
Gradually add the flour, and turn the mixer up to medium speed
once the ingredients start to incorporate.
Divide the mixture equally between the two cake tins and level the
surfaces.
Bake in the centre of a pre-heated oven at 180°C/350°F/gas 4 for
about 25 minutes, then cool on a wire rack.
basic biscuits (using the whisks)
100g (4oz) butter
150g (6oz) caster sugar
1 tsp vanilla essence
1 medium egg
100g (4oz) plain flour
100g (4oz) self raising flour
Cream the butter, sugar and vanilla essence at medium speed for 1-2
minutes till light, pale and fluffy. Reduce speed, add the egg, then
gradually increase speed till everything has combined.
Sift the flours together then work them into the mixture.
Form into balls, put them on a greased baking tray, flatten slightly,
then bake in a pre-heated oven at 180°C/350°F/gas 4 for 12-15
minutes.
Cool on the tray for a few minutes, then move to a wire rack.

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pizza dough (makes 2 large pizzas, using the hooks)
250ml (9floz) water
525g (1lb) strong white flour
1½ tbsp olive oil
1½ tsp dried yeast
1½ tsp sugar
1½ tsp salt
Sift the flour into a bowl and add the yeast, sugar and salt. Add the
water and oil and mix at mid to high speed till the dough is fully
incorporated and smooth in texture.
Cover the bowl with a damp tea towel or cling film and let it rest in a
warm place for about half an hour.
Remove the dough and knead by hand for a few minutes.
Cut the dough in half, roll out into circles on a floured surface and
put them on a non-stick baking sheet or a pizza baking tray. Spread
the pizza bases with a tomato based sauce and top with your
favourite toppings (ham, cheese, sweetcorn, peppers, mushrooms,
onions, pepperoni etc.)
Bake in a pre-heated oven at 200°C/400°F/gas 6 for 18-20 minutes,
till the edges of the crust are golden brown.

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552-717
WENVIRONMENTAL PROTECTION
To avoid environmental and health problems due to hazardous
substances in electrical and electronic goods, appliances marked
with this symbol mustn’t be disposed of with unsorted municipal
waste, but recovered, reused, or recycled.
SCUSTOMER SERVICE
If you ring, have the Model No. to hand, as we won’t be able to help
without it. It’s on the rating plate (usually underneath the product).
The product isn’t user-serviceable. If it isn’t working, read the
instructions, check the plug fuse and main fuse/circuit breaker. If it’s
still not working, consult your retailer.
If that doesn’t solve the problem, ring Customer Service for advice.
If they tell you to return the product to us, pack it carefully, include a
note with your name, address, day phone number, and what’s
wrong. If under guarantee, say where and when purchased, and
include proof of purchase (till receipt). Send it to:
Customer Service, Spectrum Brands (UK) Ltd, Fir Street, Failsworth,
Manchester M35 0HS
email: [e-mail]
telephone: [phone] (local rate number)
EGUARANTEE
Defects affecting product functionality appearing within two years
of first retail purchase will be corrected by replacement or repair
provided the product is used and maintained in accordance with the
instructions. Your statutory rights are not affected. Documentation,
packaging, and product specifications may change without notice.
JONLINE
www.russellhobbs.co.uk for more products
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