Russell Hobbs RHEO7005 B User manual

Model number(s):
RHEO7005 B (SS)
Oven
Instruction Manual
IMPORTANT:
RETAIN FOR FUTURE REFERENCE
For Customer Services & Spare Parts please call 0345 208 8750
or visit us at mda.russellhobbs.com

Contents
Safety Instructions ………………………………………. 3-5
Product Overview ………………………………………. 6
Positioning ………………………………………. 7
Installation ………………………………………. 8-9
Usage ………………………………………. 10-24
Cleaning & Maintenance ………………………………………. 25-28
Trouble shooting ………………………………………. 29
Guarantee ………………………………………. 30
Technical specification ………………………………………. 31

3
Safety Instructions
Important note:
Please read this booklet before installing and switching on this appliance.
The manufacturer assumes no responsibility for incorrect installation and
usage as described in this booklet.
This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way and understand
the hazards involved. Children shall not play with the appliance.
Electric ovens and hobs must be hard-wired to a suitably rated electrical
cooker power point –it is recommended that you consult a qualified
electrician. Failure to do so will invalidate your guarantee, liability claims
and could lead to criminal prosecution
•Children should be supervised to ensure that they do not play with the
appliance.
•If the supply lead is damaged it must be replaced by a qualified person
using the correct lead, available from 0345 208 8750.
•Packaging material is dangerous to children. Never allow children to play
with packaging material.
•Check the appliance for damage after unpacking it. Do not connect the
appliance if it has been damaged in transport.
•The appliance can only be used safely if it is correctly installed according
to the safety instructions. The installer is responsible for ensuring that
the appliance works correctly after installation.
•All operations relating to installation and regulation must be carried out
by an authorised installation engineer, respecting applicable regulations,
standards and the specifications of the local electricity providers.

4
Safety Instructions
•This appliance can only be installed in a well-ventilated place in accordance with
existing regulations and ventilation specifications.
•This appliance is intended for domestic use and the household environment
only. The appliance is not intended for use outside.
•Do not tamper with the appliance's interior. If necessary, call our customer
helpline
•Do not switch on the appliance if it is damaged in any way. Contact our
customer helpline
•This appliance is only intended for cooking purposes, not as a heating system.
•Do not leave the appliance unattended during operation. The manufacturer is
not liable for damage which is caused by improper use or incorrect operation.
•Combustible items stored in the cooking compartment may catch fire. Never
store combustible items in the cooking compartment. Never open the appliance
door if there is smoke inside. Switch off the appliance and unplug it from the
mains or switch off the circuit breaker in the fuse box.
•A draught is created when the appliance door is opened. Greaseproof paper
may come into contact with the heating element and catch fire. Do not place
greaseproof paper loosely over accessories during preheating. Always weight
down the greaseproof paper with a dish or a baking tin. Only cover the surface
required with greaseproof paper. Greaseproof paper must not protrude over
the accessories.
•Always slide accessories into the cooking compartment
•The appliance becomes very hot. Never touch the interior surfaces of the
cooking compartment or the heating elements. Always allow the appliance to
cool down. Keep children at a safe distance.
•Accessories and ovenware become very hot. Always use oven gloves to remove
accessories or ovenware from the cooking compartment.
•Shelves and the universal tray only must be placed and used between the 5 side
support racks.
•The universal tray or any other kind of baking tray should not be placed on the
bottom of the oven cavity.

5
Safety Instructions
•Alcoholic vapours may catch fire in the hot cooking compartment. Never
prepare food containing large quantities of drinks with a high alcohol content.
Only use small quantities of drinks with a high alcohol content. Open the
appliance door with care.
•The accessible parts become very hot when in operation. Never touch hot parts.
Keep children at a safe distance.
•When you open the appliance door, hot steam may escape. Open the appliance
door with care. Keep children at a safe distance.
•Water in a hot cooking compartment may create hot steam. Never pour water
into the hot cooking compartment.
•Scratched glass in the appliance door may develop into a crack. Do not use a
glass scraper, sharp or abrasive cleaning aids or detergents.
•The appliance gets hot. Do not keep combustible objects or aerosol cans in
drawers directly underneath the appliance.
•A defective appliance may cause electric shock. Never switch on a defective
appliance. Unplug the appliance from the mains or switch off the circuit breaker
in the fuse box. Contact the customer services.
•The cable insulation on electrical appliances may melt when touching hot parts
of the appliance. Never bring electrical appliance cables into contact with hot
parts of the appliance.
•Penetrating moisture may cause an electric shock. Do not use any high pressure
cleaners or steam cleaners.
•When replacing the cooking compartment bulb, the bulb socket contacts are
live. Before replacing the bulb, unplug the appliance from the mains or switch
off the circuit breaker in the fuse box.
•Incorrect repairs are dangerous. Repairs may only be carried out by a qualified
electrician.
•Never use strong and abrasive cleaning agents as they will cause surface
damage.
•In the event of a malfunction, turn off the appliance’s electricity supply. For
repairs, call customer services.
•Carrying the appliance: do not carry or hold the appliance by the door handle.

6
Product overview
1
78
1. Oven function dial
2. Function buttons
3. Handle
4. Glass window
5. Display
6. Temperature dial
7. 2 x Wire shelf
8. 1 x Universal tray & handle
9. 1 x Wire rack
10.2 x Distance holding screws
Unit & Spare Parts
If any of the above parts are missing please contact the customer service team on
0345 208 8750 or visit mda.russellhobbs.com.
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4
3
5
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910

Positioning
•This appliance is to be installed under a counter top or in cabinets.
•Avoid damaging the product during installation.
•The appliance can only be used safely if it is correctly installed according to the
safety instructions. The installer is responsible for ensuring that the appliance
works correct when installed.
•Electric ovens and hobs must be hard-wired to a suitably rated electrical
cooker power point –it is recommended that you consult a qualified
electrician. Failure to do so will invalidate your guarantee, liability claims and
could lead to criminal prosecution.
•The aperture size has to be (H)600 x (W)560 x (D)570mm (please note that the
depth size is a minimum measure, the oven can be installed in an aperture that
has a bigger depth).
Note:
•Select heat-resistant work surface material to avoid larger deformation
caused by the heat radiation from the appliance.
•This oven has forced air ventilation.
7

Installation
Preparation & installation
Ensure that there are no electric wires, gas or water pipes in the area where holes
are to be made.
Components of the appliance may have sharp edges. Wear protective gloves.
1. Ensure that there is an electrical power point within adequate distance of the
oven after it has been installed.
2. Ensure the aperture measures (H)600 x (W)560 x (D)570mm, in accordance
with the positioning instructions detailed on the previous page.
3. Carefully and gently put the oven into the aperture recess, making sure that
power cable can still be accessed.
4. Connect the oven to the electrical power point before pushing the oven into
the aperture fully.
5. Once this is done open the oven door and secure the oven to the kitchen
cabinet with two distance holding screws which fit the holes in the oven frame.
8

Installation
Electrical connection
•WARNING- THIS APPLIANCE MUST BE EARTHED
•This appliance is designed to be connected to a 220-240V~50Hz - 60Hz AC
electricity supply.
•Before proceeding with the electrical connection, verify that the current
carrying capacity of the system and the isolator / main switch is adequate for
the maximum power rating of the oven.
•Electrical installation of the residence and of the appliance’s isolator must be
earthed and conform with the required safety regulations.
•If there is no suitable circuit and a fused switch, they must be installed
by a qualified electrician before the hob is connected.
•An isolator switch must be easily accessible once the oven has been installed.
•Do not use adaptors, multiple sockets and/or extension leads.
•A circuit breaker with a contact opening of at least 3 mm, rated 32A and
delayed functioning type must be installed inside the supply circuit.
•During installation, please ensure that insulated cables are used. An incorrect
connection might damage your appliance and will void the manufacturer’s
guarantee.
•All repairs must be carried out by an authorised service personal or a
qualified electrician.
•Switch off/isolate your appliance before each maintenance.
•The GREEN/YELLOW wire is the EARTH and must be connected to the
terminal which is marked with the letter E or by the earth symbol or
coloured GREEN or GREEN/YELLOW.
•The BLUE wire is the NEUTRAL and must be connected to the terminal
marked with the letter N or coloured BLACK.
•The BROWN wire is the LIVE wire and must be connected to the
terminal marked with the letter L or coloured RED.
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Usage
Control panel
The appliance has an oven function dial, temperature dial, a display and function
buttons, these are explained below:
Oven function dial
The oven function dial allows you to set the oven function mode for the oven. The
dial has to be pressed in for it to pop out, before it can then be rotated clockwise
or anti-clockwise to set the required oven function.
When the required type of function is set, the oven light that is inside the oven
lights up. The temperature dial will also need to be adjusted when using any of the
oven functions except the oven lamp and defrost functions.
Note: The dial must be put in the off position after each use and depressed.
Note: Always pre-heat the oven to the required temperature before cooking.
10
Symbol Function
Oven Lamp: Turns on the oven lamp.
Defrost: Circulates air in the oven at room temperature (without the use of
any heat) enabling quicker thawing of frozen food.
Use to defrost food only.

11
Symbol Function
Double grill with fan: The fan distributes the heated air around the food.
The grill element and fan switch on and off alternately.
Hot air grilling is particularly suitable for grilling fish, poultry and larger
pieces of meat.
Double grill: The whole area below the grill heating element becomes hot.
The inner and outer grill elements are on.
Can be used to grill a large number of burgers, sausages fish or bread.
Eco: Energy-saving cooking mode where the fan distributes the heated air
around the food that is emitted from the top, bottom and rear heating
elements.
Note: The oven light will not operate when this function is selected.
Best suited for small amounts of food that are best cooked gently; bakes,
meat dishes, vegetables, frozen pizza and biscuits. Not suitable for cakes
and large amount of food.
Single grill: Part of the area below the grill heating element becomes hot.
The inner grill element is on.
Can be used to grill a small number of burgers, sausages fish or bread.
Convection heating with fan: The fan distributes the heated air around the
food that is emitted by the top and bottom heating elements.
Best suited for baking, roasting all meat, vegetables and pre-cooked meals.
Top & bottom heating: Heat is emitted evenly from the top and bottom,
which provides convectional cooking. The top and bottom elements work
together to provide convectional cooking.
Best suited for single items that are centred in the oven: cakes and pizzas on
baking trays, and for lean joints of beef, etc.

Usage
Temperature dial
Use the temperature dial to set the required temperature for the oven. The dial
has to be pressed in for it to pop out, before it can then be rotated clockwise to
set the required temperature.
The temperature can set between 50ºC and 250ºC.
The small light next to the temperature dial will be lit when the oven is heating. It
goes out during pauses in the heating. The oven function dial will also need to be
adjusted; turning the temperature dial alone will not make the oven heat up.
Note: The dial must be put in the off position after each use and the dial
depressed.
Display
This will show the time, icons and other values.
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Oven on
Audible warning
Automatic mode set
A
Symbol Function
Bottom heating: The temperature is emitted from below which provides
heat to the base of food.
Use bottom heating for baking and browning dishes from below, ideal for
slow cooking dishes such as casseroles, stews, pastries and pizzas where a
crispy base is desired.
Convection heating: A fan with a ring heating element on the back of the
oven ensures that the heated air is distributed evenly.
You can bake cakes, pizza, biscuits, small cakes and puff pastry on two
levels at the same time.

Usage
Function buttons
The buttons can be used to set additional functions.
Use this button to adjust the setting values downwards.
Use this button to set the different modes (press and hold for 3
seconds to turn the oven on: the symbol will appear on the
display).
Use this button to adjust the setting values upwards.
The oven cavity
•The oven light is located in the cooking compartment. During oven operation,
the oven light is on. By turning the function selector to any position, the oven
light can also be switched on without the oven heating up.
•A cooling fan protects the oven from overheating.
•The cooling fan switches on and off as required. The hot air escapes above the
door.
•So that the cooking compartment cools down more quickly after operation, the
cooling fan continues to run for a certain period afterwards.
•There are side support racks affixed to the compartment that accessories such
as the wire shelf baking tray, etc. can be inserted in to.
•The coating of the oven cavity is enamel.
•Before you use the accessories for the first time, clean them with hot soapy
water and a soft dish cloth.
•Clean all accessories by hand, do not clean in the dishwasher.
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Usage
Warnings:
•When it is first used, it is normal for the oven to give off odours; this does not
pose any risk and does not indicate a malfunction; they will disappear in
time.
Setting the clock
When the oven is first connected to the electrical supply and powered on, the
clock will need to be set. The display will automatically show the time as "12.30“,
there will be a single beep and the "." will flash.
Note: ensure the correct time is set before using the oven.
Note: the clock is a 24 hour clock, for example 2PM will be shown as 14.00.
To set the correct time of day
1. Press "+" or "-" button to adjust the hour setting.
2. Press the mode button to confirm the hour setting.
3. Press"+" or "-" button to adjust the minute setting.
4. Press mode button to confirm the minute setting and the timer will be go
in to standby mode.
If the display does not flash, adjust the time by pressing and holding the"+" and"-"
buttons at the same time for more than 3 seconds.
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Usage
Modes
Important:
If the display does not show the symbol the oven will not
work or heat up. Only when the symbol is visible will the
oven function or heat up.
It is recommended that you run the oven for 15 minutes at 200
degrees to burn off any residue from their surfaces on first use.
Oven on and off
If the timer is in standby mode, press and hold the mode button for for more than
3 seconds. The timer will enter manual mode and the symbol will light up on
the display and will stay lit continuously (until turned off).
Time function setting
In manual mode, press the mode button to access the time function settings.
These are:
1. Manual mode - the cooking time is controlled by the user.
This mode is the default mode when the oven is taken out of standby.
2. Minute minder - you can set an audible warning for a completed time period.
Press the mode button once and a symbol will be shown on the display (the
oven will not turn off when the time period has finished).
3. Dur - you can set the oven so it will cook for a desired time range.
Press the mode button 2 times and “Dur” will be shown on the display.
4. End - you can set the oven so it will cook to a desired time
Press the mode button 3 times and “End” will be shown on the display.
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Usage
Manual mode:
In manual mode, only the time and the symbol will be shown on the display.
The cooking duration has to be controlled by the user (the oven will run
continuously until turned off).
To start cooking you need to turn the oven function and temperature dials to the
required function and temperature. The oven light will turn on and the oven will
start to heat up. Once the oven is preheated, carefully put the food that you wish
to cook into the oven.
Note: In manual mode, if after 5 hours no button has been pressed the display on
the oven will flash to warn you that it will turn off and automatically enter standby
mode. After 10 hours the oven will automatically turn off and enter the standby
mode. When the display is flashing in manual mode, press any button to continue
using the oven. If you don’t want to continue using the oven then turn the oven
function and temperature dials to the off position. You can then if you wish put
the oven in standby mode by pressing and holding the mode button and the
“+” buttons together for more than 3 seconds. The timer will now enter the
standby mode.
Note: If you set ‘Dur’ or ‘End’ modes, then after cooking the oven will
automatically turn off and enter the standby mode.
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Usage
Minute minder (audible warning)
This function can be used to set an audible warning at the completion of the
adjusted time period. Like the manual mode the cooking duration has to be
controlled by the user (the oven will run continuously until turned off). To start
cooking you need to turn the oven function and temperature dials to the
required function and temperature. The oven light will turn on and the oven will
start to heat up. Once the oven is preheated, carefully put the food that you wish
to cook into the oven
1. To set the minute minder press the mode button button once, the
symbol will then light up on the display and start to flash.
2. Press the " +" or "- " button and the hour figure will start to flash, to adjust the
time press the " +" and "- " buttons.
3. Once the required hour time has been reached press the mode button and
the minute figures will start to flash, to adjust the time press the " +" and "- "
buttons.
4. Once the required minute time has been reached press the mode button
to confirm the time and the symbol will stop flashing and stay lit. The
display will revert to clock time while the minute minder time counts down.
5. When the time is up, the timer will beep and the symbol will flash on the
display. Press and hold any button for 3 seconds to stop the beeping and the
………symbol flashing.
6. The oven will continue to operate unless the oven function or temperature
dials are turned to the off position or the oven is put in the standby mode (if
you wish to put the oven in standby mode then press and hold the mode
and the “+” buttons together for more than 3 seconds).
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Usage
Dur (cook for a desired time period)
This function is used to cook for a desired time range (the maximum cooking
period is 10 hours). To start cooking you need to turn the oven function and
temperature dials to the required function and temperature. The food that is to
be cooked needs to be put into the oven.
1. To set this mode, press the mode button until "Dur" is shown on the
display.
2. Press the " +" or "- " button and the hour figure and the “A” symbol will start
to flash, to adjust the cooking time press the " +" and "- " buttons.
3. Once the required hour time has been reached press the mode button
and the minute figures will start to flash, to adjust the cooking time press the "
+" and "- " buttons.
4. Once the required minute time has been reached press the mode button
to confirm the cooking time and the “A“ symbol will stop flashing and stay lit.
The oven will start to operate and the display will revert to clock time while
time counts down.
5. When the cooking time has been reached, the oven will beep, the "A" symbol
will flash on the display and the oven will automatically be turned off. Press
and hold any button for 3 seconds to stop the beeping and the “A” symbol
flashing.
6. If you wish to continue cooking then press and hold the mode button for
more than 3 seconds. The timer will enter manual mode and the symbol
will be shown on the display.
7. If you don’t wish to continue cooking then turn the oven function and
temperature dials to the off position.
18

Usage
End (cook to a desired time)
This function is used to cook according to a desired finishing time. To start cooking
you need to turn the oven function and temperature dials to the required
function and temperature. The food that is to be cooked needs to be put into the
oven.
1. To set this mode, press the mode button until “End” is shown on the
display.
2. Press the “ +” or "-" button and the hour figure and the “A” symbol will start
to flash, to adjust the cooking time press the " +" and "- " buttons.
3. Once the required hour time has been reached press the mode button
and the minute figures will start to flash, to adjust the cooking time press the "
+" and "- " buttons.
4. Once the required minute time has been reached press the mode button
to confirm the cooking time and the “A” symbol will stop flashing and stay lit.
The oven will start to operate and the display will revert to clock time while
time counts down.
5. When the cooking time has been reached, the oven will beep, the "A" symbol
will flash on the display, and the oven will automatically turn off. Press and
hold any button for 3 seconds to stop the beeping and the “A” symbol flashing.
6. If you wish to continue cooking then press and hold the mode button for
more than 3 seconds. The timer will enter manual mode and the symbol
will be shown on the display.
7. If you don’t wish to continue cooking then turn the oven function and
temperature dials to the off position.
19

Usage
Fully automatic programming (cook during a desired time range to a desired
time)
This function is used to cook after a certain period of time, with a certain duration.
To start cooking you need to turn the oven function and temperature dials to the
required function and temperature.
The oven will start operating at the time calculated by deducting the cooking
period from the set finishing time, and will stop at the set finishing time. For
example if the current time is 13:00, the required cooking time is 1 hour and the
required cooking end time is 18:00. The oven will start to operate 17:00 and end
at 18:00.
Part 1
1. To set the cooking time period press the mode button until "Dur" is shown
on the display.
2. Press the " +" or "- " button and the hour figure will start to flash, to adjust the
cooking time press the " +" and "- " buttons.
3. Once the required hour time has been reached press the mode button
and the minute figures will start to flash, to adjust the cooking time press the "
+" and "- " buttons.
4. Once the required minute time has been reached press the mode button
to confirm the cooking time and the “A” symbol will stop flashing and stay lit.
Part 2
1. To set the cooking end time press the mode button until “End" is shown on
the display.
2. Press either the " +" or "- " button and the hour figure will start to flash, to
adjust the cooking time press the " +" and "- " buttons.
3. Once the required hour time has been reached press the mode button
and the minute figures will start to flash, to adjust the cooking time press the
" +" and "- " buttons.
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