5
DE FINOSEENG
GET STARTED
• Start by cleaning the cooking plate with a sponge, lukewarm water and mild detergent.
Rinse with clean water and dry with paper towels.
• Se next section for start using fire pit.
START USING THE FIRE PIT
• Make sure the cooking surfaces is clean from food residue.
• Start the fire according to above section.
• When the cooking plate is hot, drizzle some vegetable oil on the surface and carefully
rub it in with a cotton cloth, such as an old towel.
NOTE! Be wary of the hot surface. Use a tong to hold the cloth while rubbing the oil in.
• Start cooking on the cooking plate or grid when the firewood has become embers.
CLEANING THE FIRE PIT
• Allow the fire pit to cool completely before cleaning.
• When cleaning, do not use polish.
• Remove the cooking plate and ash.
• Clean the fire pit with a dishcloth, lukewarm water and a mild detergent. Rinse with
clean water and let it dry.
• Do not use sharp objects to clean the cooking plate. They may damage the surface.
• It is not necessary to clean the cooking plate after each use. Only remove residues
with a brush and then wipe with a paper towel.
• Before barbecuing, oil the cooking plate with a little cooking oil to avoid food sticking to it.
CARE AND MAINTENANCE
• If the fire pit is used in especially corrosive environments, for example, by the sea,
it is even more important to clean it often. Salt and moisture will break down the
protective outer layer, which can result in surface rust.
• When the fire pit is not in use, protect it from rain and contaminants in a protected dry
and dust-free environment. This stops it from getting dirty and protects it from rust.
• For long-term storage, the fire pit first needs to be thoroughly cleaned, dried and then
stored in a dry and dust-free environment.
