Saeco Aulika SUP040R User manual

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Saeco is a trademark of the Philips Group
Description
Aulika is the new line of coffee machines for the OCS and
HORECA markets, fully expressing the excellent quality of
Saeco technology.
All models include the best professional solutions, such as the
double hydraulic circuit, the high capacity of the water and coffee
tanks and the professional certification; all this guarantees the
best performance and highest reliability, extremely important in
location with high daily consumption.
The wide graphic display, designed to manage both icons and
text in different languages, and the interface (equipped with
large, easy to understand direct selection buttons) make it
possible to use and program the machine easily; maintenance
and cleaning operations, too, are made easy by the fact that all
the parts that require regular care are removable.
All Aulika models can dispense coffee and milk-based drinks, as
well as hot water and steam for more expert users.
The TOP versions are also equipped with “ONE TOUCH“
function, and automatically provide cappuccino and latte
macchiato, thanks to a special next generation cappuccinatore,
integrated in the nose of the machine. The quality of milk foam
and the temperature in the cup, two fundamental characteristics
of a good milk-based product, are really top of the line. The
TOP version, in its standard configuration, includes also the base
with extra capacity for grounds collection, and can be connected
directly to the water supply (standard equipment in the RI model).
Aulika is the Saeco range addressed at the most demanding out
of home professionals.
Main features
• New “Pinless wonder“ cappuccinatore and “ONE TOUCH“
function for milk-based specialities in the TOP models
• High capacity containers for professional use (4 l water, 1 kg
coffee beans)
• Double circuit, with double pump and double boiler
• User interface with graphic display and 8 direct selection
buttons
• Wide programming menu in the local language, with credit
management capability
• Water supply connection capability
• Professional certification pursuant to the 60335-2-75 standard

Technical data Aulika MID Aulika TOP Aulika TOP RI
Structural characteristics
Dimensions (w x h x d) 334 x 455 x 452 mm 334 x 574 x 452 mm 334 x 574 x 452 mm
Weight 16 22 23
Frame metal metal metal
Chassis
matt black painted metal
sides and back (structural); matt black
ABS front, with stainless steel interface
frame and grid
matt black metal sides and back
(structural), silver ABS front,
double painted, with stainless steel
interface frame and grid
matt black metal sides and back
(structural), silver ABS front,
double painted, with stainless steel
interface frame and grid
Colour black silver / black silver / black
Coffee ground extra-capacity base no standard equipment*
(metal / silver ABS)
standard equipment*
(metal / silver ABS)
Base-integrated accessories drawer no standard equipment standard equipment
Power supply 230 V/50 Hz 220-240 V/50-60 Hz 220-240 V/50-60 Hz
Absorbed power 1400 W 1400 W 1400 W
Water supply independent tank independent tank independent tank
and water supply (3/4“)
Water supply connection no optional (with the water supply kit) standard equipment
Hydraulic system 2 circuits
(double pump + double boiler)
2 circuits
(double pump + double boiler)
2 circuits
(double pump + double boiler)
Boiler material stainless steel stainless steel stainless steel
Details of the hydraulic circuit characteristics high pressure pumps
with reinforced silicone pipes
high pressure pumps
with reinforced silicone pipes
high pressure pumps
with reinforced silicone pipes
Coffee bean container 1, capacity 1 kg 1, capacity 1 kg 1, capacity 1 kg
Water tank 1, removable, capacity 4 l 1, removable, capacity 4 l 1, removable, capacity 4 l
Coffee grounds capacity 18 40 40
Coffee grinder with conical steel blades with conical steel blades with conical steel blades
Coffee brewing unit removable and washable removable and washable removable and washable
Coffee strength adjustment manual, from 6 to 10 gr in 6 steps manual, from 6 to 10 gr in 6 steps manual, from 6 to 10 gr in 6 steps
Grinder setting manual, 8 levels manual, 8 levels manual, 8 levels
Electronic pre-infusion yes yes yes
Coffee dispenser height adjustment yes (85-105 mm) yes (85-105 mm) yes (85-105 mm)
Simultaneous dispensing of 2 coffee cups yes yes yes
Possibility of using latte macchiato glasses (14
cm)
yes, with dispenser
in rear position
yes, with dispenser
in rear position
yes, with dispenser
in rear position
Hot water/steam wand independent independent independent
Man/machine interaction
Graphic display with icons and text messages yes yes yes
Language selection yes yes yes
Type of drinks that can be dispensed by direct
selection
3 coffee types, hot water, steam
+ special menu
2 coffee types, hot water, cappuccino,
latte macchiato + special menu
2 coffee types, hot water, cappuccino,
latte macchiato + special menu
Beverage customization yes yes yes
"ONE TOUCH" cappuccino/latte macchiato no yes yes
Cappuccinatore (milk frother) “torpedo“ type mounted
on the steam wand
“pinless wonder“ type,
completely automatic,
mounted on the machine nose
“pinless wonder“ type,
completely automatic,
mounted on the machine nose
Keyboard-activated cappuccinatore cleaning
cycle no yes yes
Possibility of removing the cappuccinatore for
cleaning yes yes yes
Dish-washer safe cappuccinatore yes yes yes
Programming and settings
Programming menu yes yes yes
Descaling cycle semi-automatic and guided semi-automatic and guided semi-automatic and guided
Water lter and water hardness setting yes yes yes
Credits management (decounter) yes yes yes
Infra-red port yes yes yes
Keys for access to internal parts locking yes yes yes
Keys for access to containers locking yes yes yes
Maximum hourly output
Hot water production / hour (150 cc cup) 130 130 130
Coffee production / hour (30 cc cup) 130 130 130
Certication
Approval pursuant to the 60335-2-75
professional standard yes yes yes
*Supplied separately; installed by the operator
As our Company is constantly involved in the continuous improvement of its production, aesthetic characteristics and dimensions, technical data, equipment and accessories can be
subject to variation. For this reason the manufacturer reserves the right to make any changes without prior notice.
Saeco Vending S.p.A. -Località Casona, 1066 - 40041 Gaggio Montano, Bologna - Italy - Tel.: [phone] - Fax: [phone]
info.saecov[email protected] - www.vending.saeco.com

Designed & Made in Italy

The Aulika is the latest addition to Saeco’s professional coffee machine range specically designed for
ofce use. Innovative, functional and easy to use, the Aulika delivers the perfect cup of coffee while retaining the
speediness and practicality of a fully automatic ofce coffee machine.
At the pinnacle of Saeco’s technological innovation, the Aulika has the capacity of delivering Espresso,
Cappuccino, and Latte and more at a rate of 130 cups per hour, making this coffee machine ideal for medium to
large ofces, while never loosing on taste and texture.
As for practicality, the machine feature a one-touch function where both coffee and milk are integrated into the
same pouring group. The new Cappuccinatore (frother) system, baptized by Saeco as the “Pinless Wonder”, not
only delivers the perfectly steamed milk that is hot and consistent in temperature, but is also very easy to clean
– a function integrated in the machine which prompts the user on how to / when to perform the cleaning cycle.
The Aulika also comes standard wit a hot water / steam wand and a spacious 4L water tank complete with ltration
unit. If required, the machine may also be “hard plumbed” through the application of a “plumb-in kit”. The com-
bination of its water tank capacity and 1kg bean hopper allows the Aulika to produce 100 + cups without having
to rell, and a generous waste drawer is tted to match.
Saeco Aulika
1

The Aulika is operated trough
a user-friendly keypad with an
easy to read and clear LCD dis-
play. Effortless menu navigation
coupled with exclusive options
in the “star menu” makes this
coffee machine extremely versatile
with the ability to satisfy all pal-
ates at the touch of a button.
The Aulika doesn’t just make
great tasting coffees; it also fea-
tures a stunning modern design
with its stainless steel nish. All
these features are packed in a
compact package which wont
take much of your valuable ofce
space.
2

easy one
touch operation
large coffee waste
drawer
easy self
cleaning
large bean &
water container
perfect late &
cappuccino
Technical data Aulika
Structural characteristics
Dimensions (w x h x d) 334 x 574 x 452 mm
Weight 22 kg (23 kg - water net connection version)
Frame material metal
Chassis material ABS
Water tank removable
Electrical characteristics
Power supply 230-240/50 Hz - (120-220V/60 Hz)
Absorbed power 1400W
Hydraulic characteristics
Boiler 2
Boiler material stainless steel
Swivel water/steam spout •
Water connections
Water supply connection 3/4’’
Water supply plumbed in or with autonomous tank
Other characteristics
Performance 1
Water tank 1
Coffee beans container capacity 1 kg
Water tank capacity 4 l
Grounds drawer capacity 40
Coffee grinder with steel conical grinding blades •
Removable coffee group from 6 gr to 10 gr
Height-adjustable coffee dispenser •
Grind adjustment •
Electronic preinfusion •
Coffee dose adjustment •
Automatic Cappuccinatore •
Digital display 5“
Automatic decalcication cycle •
Simultaneous delivery of 2 coffee cups •
Number of selections 5
Number of pre-selections 1
milk fridge
option
3

ENGLISH
OPERATING INSTRUCTIONS
Read these instructions carefully before using the machine.
Type SUP040R
EN
02
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• 4 •
SAFETY REGULATIONS
Never allow water to come into contact
with any of the electrical parts of the ma-
chine: Danger of short circuit! Hot water
and steam may cause burning!
Intended Use
The machine is intended to be used in small of-
ces/organisations only.
The appliance is not to be used by persons
(including children) with reduced physical,
mental or sensory abilities or with scarce expe-
rience and/or expertise, unless they are super-
vised by a person responsible for their safety,
or they are instructed by this person on how to
properly use the machine.
Power Supply
The machine must be connected to the power
supply by the service provider, in accordance
with its specications.
Power Cord
Never use the machine if the power cord is de-
fective.
Report any defects in the cord and/or plug to
the service provider immediately. Do not pass
the power cord around corners, over sharp
edges or over hot objects and keep it away
from oil. Do not use the power cord to carry
or pull the machine. Do not pull out the plug
by the power cord nor touch it with wet hands
or feet. Do not let the power cord hang freely
from tables or shelves.
For the Safety of Others
Ensure that children cannot play with the ma-
chine and/or the packaging materials. Never
direct the jet of hot water and/or steam to-
wards yourself or others. Do not touch the hot
water wand with bare hands. Always use the
handles or knobs provided.
Danger of Burns
Do not touch the hot water wand and/or the
coee/product dispensing spout.
Fire Safety Precautions
In case of re, use carbon dioxide (CO2) extin-
guishers. Do not use water or dry powder ex-
tinguishers.
Suitable Location for Operation
and Maintenance
The machine should be installed by the service
provider in accordance with the safety regula-
tions in force at the time of installation.
The machine may only be moved by the service
provider.
Do not use the machine outdoors.
Avoid placing open ames and/or incandes-
cent objects near the machine in order to avoid
melting or other damage to the machine hous-
ing. Do not use in places where the tempera-
ture may drop to a level equal to and/or lower
than 0°C. If the machine has been exposed to

• 5 •
such conditions alert the service provider, who
will carry out a safety check.
Cleaning
Before cleaning the machine, the power button
must be switched to OFF (0) and the plug must
be removed from the power socket. Wait also
for the machine to cool down. Never immerse
the machine in water! It is strictly forbidden to
tamper with the internal parts of the machine.
Do not clean the machine using a jet of water.
The appliance and its components must be
cleaned and washed following a period of in-
activity.
Using Milk
Milk must be used and stored in accordance
with the instructions given on the manufac-
turer's original packaging.
We accept no liability for use of milk unsuitable
for human consumption.
Milk must be kept cold, as high temperatures
make it become acid - this is a natural charac-
teristic of milk. For this reason, the Cappucci-
natore must be cleaned after each use, as de-
scribed in the manual.
For thorough cleaning, the Cappuccinatore can
be detached and disassembled, and its parts
can be put in a dishwasher (not professional
type).
The washing process in the dishwasher may
cause the surface of the Cappuccinatore parts
to tarnish or the graphics to fade, especially if
aggressive detergents are used.
This is a normal phenomenon and does not
aect in any way the correct operation of the
milk system.
Storing the Machine
If the machine is to remain inactive for a long
time, turn it o and unplug it. Store the ma-
chine in a dry place, out of the reach of chil-
dren. Keep it protected from dust and dirt.
Repairs / Maintenance
In case of failure, problems or a suspected fault
resulting from a fall, immediately remove the
plug from the power socket and alert the ser-
vice provider or specialised technician.
Never attempt to operate the machine if it is
faulty. Only the service provider and/or tech-
nician may carry out servicing operations and
repairs on the machine.

• 6 •
Machine Use - User Manual
CONTENTS
1 GENERAL INFORMATION...................................... 7
1.1 Intended Use of the Machine.......................................7
1.2 To Simplify Manual Reading.........................................7
1.3 How to Use these Operating Instructions .....................7
1.4 Machine Identication.................................................7
1.5 Technical Specications ...............................................8
1.6 Residual Risks ..............................................................8
2 MACHINE COMPONENTS ...................................... 8
2.1 Control Panel Description ............................................9
3 USING THE MACHINE .......................................... 9
3.1 Switching on the Machine ...........................................9
3.2 Warm-up and Rinsing................................................10
3.3 Rinse/Self-Cleaning Cycle...........................................10
3.4 Eco-friendly: Stand-by ...............................................10
3.5 Adjusting the Dispensing Spout.................................10
3.6 Coee Brewing ..........................................................11
3.7 Emptying the Coee Grounds Drawer .......................11
3.8 Brewing a Cappuccino ...............................................12
3.9 Latte Macchiato .........................................................12
3.10 Dispensing Hot Water.................................................13
3.11 "SPECIAL" Products ....................................................13
4 USING THE MACHINE WITH CREDITS .................. 15
5 CLEANING AND MAINTENANCE........................... 15
5.1 Cleaning the Hot Water / SteamWand.......................15
5.2 Cleaning the Coee Grounds Drawer..........................16
5.3 Cleaning the Drip Tray................................................16
5.4 Cleaning the Cappuccinatore (After Each Use)............16
6 MACHINE WARNINGS ........................................ 18
7 HANDLING AND STORAGE .................................. 20
7.1 Handling....................................................................20
7.2 Storage ......................................................................20
8 INSTALLATION .................................................. 20
8.1 Safety Regulations ....................................................20
8.2 Stop Functions...........................................................21
8.3 List of Accessories Supplied........................................21
8.4 Assembly-Siting.........................................................22
8.5 Disposal of Packaging................................................22
8.6 Installing the Container Base .....................................22
8.7 Opening the Upper Lid...............................................23
8.8 Filling the Water Tank.................................................24
8.9 Filling the Coee Bean Hopper...................................24
8.10 Closing the Upper Lid.................................................25
8.11 Electrical Connection..................................................25
8.12 Setting the Language (Upon First Use) ......................25
8.13 First Use - Use After a Long Period of Inactivity ..........26
8.14 Measuring and AdjustingWater Hardness .................26
8.15 "INTENZA+" Water Filter ...........................................27
8.16 Adjusting the Coee Grinder......................................29
8.17 Adjusting the "Aroma" - Amount of Ground Coee....30
8.18 Adjusting Brewed Products........................................30
9 MACHINE PROGRAMMING ................................. 33
9.1 Accessing the Programming Mode.............................33
9.2 Programming Controls...............................................34
9.3 Credits Menu..............................................................35
9.4 Beverage Menu..........................................................36
9.5 Machine Menu...........................................................38
9.6 Setting the PASSWORD ..............................................42
10 CLEANING AND MAINTENANCE........................... 43
10.1 Cleaning Intervals......................................................43
10.2 Cleaning the Water Tank ............................................43
10.3 Thorough Cleaning of the Cappuccinatore .................43
10.4 Brew Group - Weekly Cleaning...................................45
10.5 Cleaning the Brew Group with“Coee CleanTablets”.46
10.6 Brew Group Lubrication .............................................48
10.7 Descaling ...................................................................49
11 MACHINE DISPOSAL .......................................... 52
12 TROUBLESHOOTING .......................................... 53

• 7 •
Machine Use - User Manual
1 GENERAL INFORMATION
1.1 Intended Use of the Machine
This machine automatically brews:
- Coee and espresso coee using coee beans;
- Hot beverages using hot water dispensed via the steam
wand;
- Milk-based beverages using the supplied Cappuccinatore.
The structure of the machine and its elegant housing have been
designed for use in small oces, businesses and institutions.
Important.
Misuse voids all forms of warranty, releasing the
Manufacturer from any responsibility for damage to per-
sons and/or property.
The following are considered misuse:
- Any use other than the intended use and/or employ-
ing methods other than those described in this manu-
al;
- Any operation on the machine in breach of the instruc-
tions provided in this manual;
- Any use following tampering with machine compo-
nents and/or alteration of its safety mechanisms;
- Use of the machine outdoors.
In such cases the user shall bear the costs of repair.
1.2 To Simplify Manual Reading
Various kinds of symbols are used in this manual to highlight the
dierent hazard or competence levels.
The warning triangle indicates
important instructions for the
safety of the machine's users.
Carefully follow these instructions to avoid serious injury!
Various symbols are used in this manual to indicate the compe-
tences of each user.
User: A person who uses the machine to brew beverages
and who can clean the machine, where instructed
to do so in the manual. Users are NOT allowed to
perform operations which are the competence of
the Service Provider/Supply Operator or Techni-
cian. On detecting machine malfunctions and/or
faults, users should contact the Service Provider
only.
Service Provider/Supply Operator:
Company or person responsible for normal ma-
chine installation, start-up and suspension of
service. On detecting machine malfunctions, the
service provider should request the assistance of
the maintenance technician.
Technician: Personnel qualied to perform unscheduled
maintenance operations and provide assistance
with the machine.
Technicians may carry out all operations described
in this manual without requiring explicit authori-
sation.
This symbol is used to highlight information that
is particularly important to ensure optimal use of
the machine.
1.3 How to Use these Operating Instructions
This manual constitutes an integral part of the
machine, and should be read carefully. It contains
information regarding installation, maintenance and
proper use of the machine.
Always refer to this manual before carrying out any op-
eration.
Keep these operating instructions in a safe place and make them
available to anyone who may use the coee machine. If this
manual is lost or damaged, a copy should be requested from the
service provider immediately. For further information or if you
experience problems not completely or suciently covered in
these instructions, please contact the service provider.
1.4 Machine Identication
The machine is identied by the model name and serial number
shown on the special plate.
The plate contains the following information:
• Name of the Manufacturer
• CE marking
• Machine model
• Serial number
• Manufacturing year
• Some technical specications:
- Power supply voltage (V);
- Power supply frequency (Hz);
- Electrical power consumption (W).

• 8 •
Machine Use - User Manual
Note: When contacting the Service Provider, al-
ways refer to this plate, and to the machine's spe-
cic data shown on it.
1.5 Technical Specications
Technical Specications
Power Supply and Nominal Voltage-Power Rating
See plate attached to the back of the appliance
Machine Housing Material
metal - thermoplastic material
Size (w x h x d)
334 x 574 x 452 (mm)
Weight
approx. 22 kg
Power Cord Length
1.2 m
Water Tank Capacity
4.0 litres
Coee Grounds Drawer Capacity
40 grounds
Control Panel
On the front
A-weighted Sound Pressure Level:
Less than 70 dB
Pump Pressure
Max. 1.5 MPa (15.0 bar)
Water Connections (for water network version only)
maximum pressure 0.8 MPa (8 bar)
minimum pressure 0.15 MPa (1.5 bar)
Operating Conditions
Minimum temperature: above 10°C
Maximum temperature: below 40°C
Maximum humidity: below 95%
Safety Devices
Boiler pressure safety valve
Safety thermostat
Subject to engineering and manufacturing changes due
to technological improvements.
1.6 Residual Risks
The dispensing outlet has no guards to prevent accidental hand
contact with coee, hot beverages and/or steam.
2 MACHINE COMPONENTS
Note: The “key to components” includes all ma-
chine models; check which one matches your ma-
chine. Certain functions may not be available.
1Tank lid with lock
2Water tank
3Control panel
4Cappuccinatore
5Hot water / steam wand
6Service compartment access door (to be used by the Ser-
vice provider only)
7Coee bean hopper
8Accessory drawer
9Cappuccinatore compartment cover
10 Dispensing spout
11 Cup holder grill
12 Full drip tray oat
13 Drip tray
14 Coee grounds drawer
15 ON/OFF button
16 Chassis plug
17 "Espresso" button
18 "Coee" button
19 Display
20 "Cappuccino" button
21 "Latte Macchiato" button
22 "Hot Water" button
23 "Special Beverages" button
24 "Cappuccinatore Cleaning Cycle" button
25 "Stand-by" button
26 Group compartment drawer

• 9 •
Machine Use - User Manual
2.1 Control Panel Description
Note: All possible controls are described here.
Refer to the following sections for the operating
modes.
Some buttons in the control panel have a double
function. The double function is only activated in
certain moments during the machine operation or when
accessing the programming mode. The additional func-
tion is indicated by the icon under the machine button.
Button - Description
17 "Espresso" button
When this button is pressed an espresso cup is brewed.
18 "Coee" button - 2nd Function (OK)
When this button is pressed a coee cup is brewed.
2nd Function - Press it to select the displayed option.
19 LCD Display
Displays the machine status and alarm signals, and guides the
user through the steps required to operate the machine.
20 "Cappuccino" button - 2nd Function ( )
When this button is pressed a cappuccino cup is brewed.
2nd Function - Press it to scroll the current page selection up.
21 "Latte Macchiato" button
When this button is pressed a latte macchiato cup is dispensed.
22 "Hot Water" button
When this button is pressed hot water is dispensed.
23 "Special Beverages" button - 2nd Function (ESC)
When this button is pressed, the menu for preparing other
types of beverages is accessed.
2nd Function - Press it to exit the selected page and/or to stop
the beverage brewing procedure.
24 "Clean" button - 2nd Function ( )
When this button is pressed, the machine starts an automatic
quick cleaning cycle of the Cappuccinatore.
2nd Function - Press it to scroll the current page selection
down.
25 "Stand-by" button
When this button is pressed, the machine Stand-by mode is
activated.
3 USING THE MACHINE
Before start using the machine check that the water tank and the
coee bean hopper are lled and that the machine is properly
clean.
3.1 Switching on the Machine
Warning! Connection to the power supply should
be carried out exclusively by the service provider!
Ensure that the upper lid (1) is always locked.
Before switching on the machine, ensure that the plug is correctly
inserted in the power socket.
CLICK!
Ensure that the dispensing spout is in correct posi-
tion. Move it horizontally until you hear the CLICK
indicating correct positioning. If this is not done, some
product might leak out of the dispensing spout.
1To switch on the machine, move the power button on the
back of the machine to "I" (Fig.02, page 3).
2After carrying out a check cycle, the machine goes into stand-
by mode and the " " button (25) blinks.
3
To turn on the machine simply press the " " button (25).
Note: Once the warm-up is complete, the machine
primes the circuit and performs a rinse cycle of
the internal circuits. A small amount of water is dispensed
during this process. Wait for this cycle to be completed.

• 10 •
Machine Use - User Manual
3.2 Warm-up and Rinsing
1Upon start-up, the machine activates the warm-up phase.
Wait until it is completed.
HEATING UP…
Note: The bar is in progress to show that the ma-
chine is heating up the system.
2Once the warm-up is complete, the machine performs a rinse
cycle of the internal circuits.
RINSING
ESC STOP RINSING
Note: The bar is in progress to show that the ma-
chine is performing the rinse cycle of the system.
3A small amount of water is dispensed. Wait for the cycle to
end.
Note: The cycle can be stopped by pressing the
" " button (23).
4Then, the machine is ready for use.
The logo is displayed indicating that the machine is ready for use.
Note: If the machine is being used for the rst
time or after a long period of inactivity, contact
the Service Provider to start it up.
3.3 Rinse/Self-Cleaning Cycle
This cycle enables rinsing the internal coee circuits with fresh
water. The cycle is carried out:
• At machine start-up (with cold boiler);
• After priming the circuit (with cold boiler);
• During the stand-by preparation phase (if at least one coee-
based product has been brewed);
• When turning o the machine, after pressing the " "
button (25) (if at least one coee-based product has been
brewed).
A small amount of water will be dispensed to rinse and heat all
the machine parts; in this phase this icon is displayed.
RINSING
ESC STOP RINSING
Wait for the cycle to nish automatically. The dispensing process
can be stopped by pressing the " " button (23).
3.4 Eco-friendly: Stand-by
The machine is designed for energy saving. The machine auto-
matically turns o after 30 minutes of inactivity.
Note:
- During the turning o phase, the machine performs a
rinse cycle, if a coee product has been brewed.
- Time can be programmed according to your needs
(contact the Service Provider).
To turn the machine on again, simply press either button on the
control panel (if the power button is set to "I"). In this case the
machine will go through the rinse cycle only if the boiler is cold.
3.5 Adjusting the Dispensing Spout
Most of the cups on the market can be used with this coee ma-
chine.
The height of the dispensing spout may be adjusted to better t the
dimensions of the cups that you wish to use.
Manually move the dispensing spout up or down to adjust its
height.

• 11 •
Machine Use - User Manual
The recommended positions are:
- When using small cups (Fig.03, page 3) ;
- When using large cups (Fig.05, page 3) .
Two cups can be placed under the dispensing spout to brew two
cups of coee at the same time (Fig.04, page 3) .
If you want to use tall glasses or mugs, push the dispensing spout to
its limit stop. In this case, you can brew only one product at a time.
(Fig.06, page 3) .
Note: Before brewing any product and/or when
bringing the dispensing spout back to its normal
brewing position, ensure that it is correctly positioned.
This can be noted through the CLICK indicating correct
positioning.
CLICK!
If this is not done, some product might leak out of the dispensing
spout.
3.6 Coee Brewing
To brew coee, press and release:
1The " " button (17) for a cup of espresso coee,
or
the " " button (18) for a cup of coee.
The brewing cycle then starts:
Press the desired button once to brew 1 cup of coee.
Press the desired button twice consecutively to brew 2 cups of
coee.
Note: To brew 2 cups of coee, the machine auto-
matically grinds and doses the correct amount of
coee. Brewing two coees requires two grinding cycles
and two brewing cycles, which the machine carries out
automatically.
2
Once the prebrewing cycle is complete, coee begins to come
out of the dispensing spout.
3
Coee brewing stops automatically when the set level is
reached. However, the coee brewing process can be stopped by
pressing the " " button (23).
Note: The machine is set to brew a true Italian es-
presso coee. This feature may slightly lengthen
the brewing time, allowing the intense coee avour to
develop fully.
3.7 Emptying the Coee Grounds Drawer
Note: This operation must be performed with the
machine switched on and/or in stand-by mode.
The machine will indicate when the coee grounds drawer has
reached its maximum capacity.
The rst warning alerts the user that the coee grounds drawer
must be emptied, but the machine can still be used to brew cof-
fee; the display shows:
If the drawer is not emptied after several brewing cycles the ma-
chine will stop; the display shows:
EMPTY COFFEE
GROUNDS DRAWER
In this case the machine does not allow coee to be brewed.
In order to continue to brew coee, the coee grounds drawer
must be emptied of used coee.

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Machine Use - User Manual
Remove the drawer and empty out the coee grounds in a suit-
able container. Only when the display shows:
INSERT COFFEE
GROUNDS DRAWER
may the coee grounds drawer be inserted into the machine.
When inserting the drawer, the display shows:
The machine is now ready to brew coee.
3.8 Brewing a Cappuccino
The machine allows a cappuccino to be brewed quickly and easily
with the touch of a button.
Danger of burns! Brewing may be preceded by
small jets of hot water.
Important Note: Clean the Cappuccinatore im-
mediately after using it to froth milk (see section
5.4). Clean the suction hose externally with a damp cloth.
This way, all parts will be perfectly clean and free of any
milk residue. If this cycle is not carried out, 10 minutes af-
ter completion of the last brewing operation the machine
suggests performing a cleaning cycle.
1Remove the cover from the front side (Fig.08, page 3).
Note: The cover can be placed on the machine side
using the integrated magnet.
2Insert the Cappuccinatore into its seat until it locks into place
(Fig.09-10, page 3). Check that it cannot slide away.
Warning: Before using the Cappuccinatore, clean
it as described in section 5.4.
3Insert the clean pipe directly into the milk container (Fig.11,
page 3).
Note: To ensure better results when preparing a
cappuccino, use cold milk.
4Place the cup under the dispensing spout (Fig.12, page 3).
Press the " " button (20).
5The machine needs a preheating time.
6After preheating, the machine starts brewing the cappuc-
cino.
CAPPUCCINO
ESC STOP MILK
7
At this stage, the machine dispenses frothed milk. You can stop
the dispensing process by pressing the " " button (23).
8
After dispensing milk, the machine brews coee. You can stop
the brewing process by pressing the " " button (23).
CAPPUCCINO
ESC STOP COFFEE
Enjoy your cappuccino like at the coee bar.
9After using the Cappuccinatore, clean it as described in sec-
tion 5.4.
10 Remove the container and clean it if necessary.
3.9 Latte Macchiato
Important Note: Clean the Cappuccinatore im-
mediately after using it to froth milk (see section
5.4). Clean the suction hose externally with a damp cloth.
This way, all parts will be perfectly clean and free of any
milk residue. If this cycle is not carried out, 10 minutes af-
ter completion of the last brewing operation the machine
suggests performing a cleaning cycle.
The machine allows a cup of latte macchiato to be dispensed
quickly and easily with the touch of a button.
To dispense a cup of latte macchiato perform all the steps de-
scribed in section 3.8 up to step 4.
1We recommend using tall glasses for this type of preparation,
thus moving the dispensing spout accordingly (Fig.13, page 3).

• 13 •
Machine Use - User Manual
2When the machine is ready, press the " " button (21) to
start dispensing the latte macchiato.
3The machine prepares the latte macchiato automatically.
4After using the Cappuccinatore, clean it as described in sec-
tion 5.4.
Remove the container and clean it if necessary.
3.10 Dispensing Hot Water
Dispensing may be preceded by short spurts of hot
water. Risk of burning. The hot water wand may
reach high temperatures.
1
Place a container under the hot water wand (Fig.07,
page 3).
2Press the " " button (22) to start dispensing hot water
through the wand.
HOT WATER
ESC STOP HOT WATER
3After dispensing, remove the container with hot water.
Note: You can stop the brewing process by press-
ing the " " button (23).
3.11 "SPECIAL" Products
The machine is designed to also brew products other than those
displayed on the control panel.
Note: After pressing the " " button (23), if no
product is selected, the machine goes back to the
main menu after 10 seconds.
1Press the
" " button (23) to access the menu.
SPECIAL BEVERAGES
LONG COFFEE
HOT MILK
AMERICAN COFFEE
STEAM
Note: The "STEAM" function is displayed and can be
selected only if it has been previously activated by
the service provider; otherwise, it is not available.
2The display shows the page for "special" beverages.
Note: This menu enables only a single brewing
process at a time. To brew more products repeat
the described procedures.
3
Select the desired beverage by pressing the " " (20) or
" " (24) button.
4
When the desired beverage has been selected, press the
" " button (18) to start the preparation.
Refer to the section relevant to the brewing of the
desired beverage.
For the preparation of milk-based beverages,
install the Cappuccinatore after washing it as de-
scribed in section 5.4.
Long Coee
This programme allows you to prepare a long coee.
1Press the
" " button (23) to enter the menu.
SPECIAL BEVERAGES
LONG COFFEE
HOT MILK
AMERICAN COFFEE
STEAM
2Place a suitable cup under the dispensing spout (Fig.05,
page 3).
3Press the " " button (18) to start the preparation.
4After brewing, remove the coee cup.
Note: You can stop the brewing process by press-
ing the " " button (23).

• 14 •
Machine Use - User Manual
Hot Milk
This programme allows you to prepare a hot milk.
Danger of burns! Dispensing may be preceded by
small jets of hot water.
1Remove the cover from the front side (Fig.08, page 3).
2Insert the complete Cappuccinatore into its seat until it locks
into place (Fig.09-10, page 3). Check that it cannot slide away.
3Insert the clean pipe directly into the milk container (Fig.11,
page 3).
Note: To ensure better results, use cold milk.
4Press the
" " button (23) to access the menu.
Press the " " button (24) to select "HOT MILK".
SPECIAL BEVERAGES
LONG COFFEE
HOT MILK
AMERICAN COFFEE
STEAM
5Place a suitable cup under the dispensing spout (Fig.13,
page 3).
6Conrm by pressing the " " button (18) to start the
preparation.
Note: You can stop the dispensing process by
pressing the " " button (23) .
7When the dispensing procedure is complete, remove the cup
with milk.
After using the Cappuccinatore, clean it as de-
scribed in section 5.4. If this cycle is not carried
out, 10 minutes after completion of the last brewing
operation the machine suggests performing a cleaning
cycle.
Remove the container and clean it if necessary.
American Coee
This programme allows you to prepare an American coee.
1Press the
" " button (23) to access the menu.
2Press the " " button (24) to select "AMERICAN COFFEE".
SPECIAL BEVERAGES
LONG COFFEE
HOT MILK
AMERICAN COFFEE
STEAM
3
Place a suitable cup under the dispensing spout (Fig.5, page 3).
4Conrm by pressing the " " button (18) to start the
preparation.
5After brewing, remove the coee cup.
Note: You can stop the brewing process by press-
ing the " " button (23).
Steam
Note: This function is only available if previously
activated by the service provider.
Dispensing may be preceded by short spurts of hot
water. Risk of burning. The steam wand may reach
high temperatures.
This program allows steam to be dispensed in order to heat up the
beverages directly in the container.
1Press the
" " button (23) to access the menu.
2Press the " " button (24) to select "STEAM".
SPECIAL BEVERAGES
LONG COFFEE
HOT MILK
AMERICAN COFFEE
STEAM
3
Place a suitable container under the dispensing spout
(Fig. 7, page 3).