Saeco Royal OTC SUP060 Installation guide

Automatic machine for espresso coffee and hot beverages
UK
ATTENTION: Read this user manual carefully before using the machine.
OPERATION AND MAINTENANCE

English
2
MAIN PARTS
1Water tank lid 11 Brew group
2Water tank 12 Service door
3Touch control panel 13 Hot water dispensing spout
4Cappuccinatore compartment cover 14 Cappuccinatore
5Coffee grounds drawer 15 USB port
6Full drip tray float 16 Power button
7Cup holder grill 17 Chassis plug
8Drip tray 18 Power cord
9Coffee bean hopper lid 19 Display
10 Coffee bean hopper 20 Moving coffee dispensing spout

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SAFETY INSTRUCTIONS
Never allow water to
come into contact
with any of the
electrical parts of the
machine: danger of
short circuit! Hot
water and steam may
cause scalding!
Intended Use
The machine is intended to
be used in small
offices/organisations only.
Do not make any technical
changes or use the
machine for unauthorised
purposes since this would
create serious hazards!
The machine may be used
by children older than 8 or
by persons with reduced
physical, mental or sensory
abilities or lacking sufficient
experience and/or skills,
provided that they are
supervised or instructed on
how to use the appliance
correctly and understand
the hazards involved.
Children must never play
with the appliance.
Children must not carry
out any cleaning and
maintenance operations
without being monitored.

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Power Supply
The machine must be
connected to the power
supply by the service
provider, in accordance
with its specifications.
Power cord
Never use power defective
cords.
Report any defects in the
cord and/or plug to the
service provider immediately.
Do not pass the power
cord around corners, over
sharp edges or over hot
objects and keep it away
from oil.
If the power cord is
damaged, it must be
replaced by the
manufacturer, its service
centre or by adequately
qualified personnel in
order to avoid any risks.
Do not use the power
cord to carry or pull the
machine. Do not pull out
the plug by the power
cord or touch it with wet
hands or feet. Do not let
the power cord hang freely
from tables or shelves.
Safety of Persons
Ensure that children cannot
play with the machine
and/or the packaging
materials.
Danger of Burning
Do not touch the hot
water dispensing spout or
the coffee/beverage
dispensing spout.

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Fire Safety Precautions
In case of fire, use carbon
dioxide (CO2)
extinguishers. Do not use
water or dry powder
extinguishers.
Suitable Location for
Operation and Maintenance
The machine should be
installed by the service
provider in accordance
with the safety regulations
in force at the time of
installation.
The machine may only be
moved by the service
provider.
Do not use the machine
outdoors.
Do not install the machine
in a location where water
jets may be used.
Do not use open flames
and/or incandescent
objects near the machine
so as not to damage or
melt the machine housing.
Do not use the coffee
machine in an environment
with temperature values
lower and/or equal to 2°C
or higher than 32°C; If the
machine has been exposed
to such conditions, alert
the service provider, who
will carry out a safety
check.
The appliance must be
installed on a horizontal
surface.
The machine must only be
installed in places where it
can be checked by
qualified staff.

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Cleaning the machine
Before cleaning the
machine, switch OFF (0)
the power button and the
remove the plug from the
power socket. Wait for the
machine to cool down.
Never immerse the
machine in water!
It is strictly forbidden to
tamper with the internal
parts of the machine.
Do not clean the machine
using jets of water.
The appliance and its
components must be
cleaned and washed after a
period of inactivity.
Using Milk
Milk must be used and
stored in accordance with
the instructions given on
the manufacturer's original
packaging.
We accept no liability for
use of milk unsuitable for
human consumption.
Milk must be kept cold, as
high temperatures will
make it turn sour - this is a
natural characteristic of
milk. For this reason, the
Cappuccinatore must be
cleaned after each use, as
described in the manual.

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Storing the Machine
When the machine will not
be used for a long period
of time, turn it off and
unplug it from the outlet.
Store the machine in a dry
place, out of the reach of
children. Keep it protected
from dust and dirt.
Servicing /
Maintenance
In case of failures, defects
or suspected faults resulting
from a fall, immediately
unplug the machine from
power socket and alert the
service provider or
specialised technician.
Never attempt to operate
the machine if it is faulty.
Only the service provider
and/or technician may
service or repair the
machine.
Only skilled and
experienced people - with
particular reference to
safety and hygiene - are
allowed to access the
service area.

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CONTENTS
MAIN PARTS 2
1 INTRODUCTION TO THE MANUAL 9
1.1 PREAMBLE 9
1.2 ICONS USED 10
2 INFORMATION ABOUT THE APPLIANCE 11
2.1 INFORMATION FOR THE MAINTENANCE
TECHNICIAN
11
2.2 DESCRIPTION AND INTENDED USE 11
2.3 APPLIANCE IDENTIFICATION 12
2.4 TECHNICAL SPECIFICATIONS 13
3 SAFETY 14
3.1 PREAMBLE 14
3.2 GENERAL SAFETY INSTRUCTIONS 14
3.3 OPERATOR REQUIREMENTS 15
4 HANDLING AND STORAGE 16
4.1 UNLOADING AND HANDLING 16
4.2 STORAGE 16
5 INSTALLATION 17
5.1 CAUTIONS 17
5.2 UNPACKING AND POSITIONING 18
5.3 CONNECTION TO THE ELECTRIC NETWORK 20
6 DESCRIPTION OF CONTROLS 21
6.1 POWER BUTTON 21
6.2 DISPLAY 21
6.3 KEYPAD 21
6.4 BUTTON DESCRIPTION DURING NORMAL
OPERATION
21
7 SUPPLY AND START UP 23
7.1 COFFEE BLENDS 23
7.2 COFFEE BEAN SUPPLY 23
7.3 FILLING THE WATER TANK 24
7.4 MEASURING AND ADJUSTING WATER
HARDNESS
25
7.5 WATER FILTER 25
7.6 COFFEE GRIND ADJUSTMENT 28
7.7 ADJUSTING THE "AROMA" - AMOUNT OF
GROUND COFFEE
29
7.8 ADJUSTING THE COFFEE DISPENSING SPOUT 30
7.9 TURNING ON/OFF THE MACHINE 31
7.10 SETTING THE LANGUAGE (UPON FIRST USE) 31
7.11 FIRST USE - USE AFTER A LONG PERIOD OF
INACTIVITY
31
7.12 WASHING THE PARTS COMING INTO
CONTACT WITH FOOD
32
7.13 USING THE APPLIANCE 33
8 PROGRAMMING MENU 34
8.1 BUTTON DESCRIPTION IN PROGRAMMING
MODE
34
8.2 USER PROGRAMMING 35
8.3 TECHNICAL PROGRAMMING 38
9 OPERATION AND USE 48
9.1 WARM-UP AND RINSING 48
9.2 RINSE/SELF-CLEANING CYCLE 49
9.3 ECO-FRIENDLY: STAND-BY 49
9.4 BREWING COFFEE 49
9.5 CAPPUCCINATORE 50
9.6 BREWING CAPPUCCINO 51
9.7 BREWING LATTE MACCHIATO 53
9.8 MILK DISPENSING 54
9.9 DISPENSING HOT WATER 55
9.10 ADJUSTING BREWED PRODUCTS 56
9.11 USING THE MACHINE WITH CREDITS 57
9.12 EMPTYING THE COFFEE GROUNDS
DRAWER AND DRIP TRAY
58
10 CLEANING AND MAINTENANCE 60
10.1 GENERAL NOTES FOR CORRECT
OPERATION
60
10.2 CLEANING AND SCHEDULED
MAINTENANCE
61
11 TROUBLESHOOTING 74
11.1 WARNING SIGNALS 74
11.2 PROBLEMS - CAUSES - SOLUTIONS 77
12 STORAGE - DISPOSAL 78
12.1 LOCATION CHANGE 78
12.2 INACTIVITY AND STORAGE 78
13 INSTRUCTIONS FOR END OF
OPERATIONAL LIFE DISPOSAL
79

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1 INTRODUCTION TO THE MANUAL
1.1 Preamble
This publication is an
integral part of the
machine and has to be
read carefully to ensure its
correct use in accordance
with the essential health
and safety requirements.
This manual contains the
technical information
necessary to properly
perform the operating,
installation, cleaning and
maintenance procedures.
Always refer to this manual
before carrying out any
operation.
Manufacturer: SaGa Coffee S.p.A.
Località Casona, 1066 - 40041 Gaggio Montano
Bologna, Italy
www.saecoprofessional.com
This product has been manufactured by SaGa Coffee S.p.A.
and sold under its own responsibility. SaGa Coffee S.p.A. is
the guarantor of the product. Saeco is a registered
trademark of Koninklijke Philips N.V. and its use is licensed
by Koninklijke Philips N.V.
This publication should be
carefully kept with the
machine throughout its
service life, including
transfers of ownership.
If this manual is damaged
or lost, a copy may be
requested from the
manufacturer or the
technical service by
indicating the data
contained on the data
plate on the rear side of
the machine.
The manufacturer reserves
the right to make changes
without prior notice.

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1.2 Icons Used
Various kinds of warnings are contained in this manual to
highlight the different hazard or competence levels.
Each icon is followed by a message suggesting operating
and behaviour procedures and providing useful information
for the correct operation of the machine.
Warning
It is used to highlight danger situations for the persons in
charge of using, refilling and servicing the machine.
Prohibition
It is used to highlight actions/operations not to be
performed.
Important
It is used to indicate operations that, if correctly
performed, preserve machine performance.
Suggested solutions
It is used to indicate alternative procedures which make
programming and/or maintenance operations quicker.
User
It is used to indicate the user of the machine. Users are
not allowed to perform any cleaning or maintenance
operations.
Supply operator
It is used to indicate those operations that must be
performed only by the person in charge of refilling and
cleaning the machine.
Supply operators can not perform any operations
requiring a Maintenance Technician.
Maintenance technician
It is used to signal those operations that must be
performed only by the specialised maintenance technicians.