Sage The Smart Oven Air Fryer User manual

the Smart Oven™Air Fryer
with Element iQ™ System
Grilled Miso Salmon

SOV860 US A19
the Smart Oven™Air Fryer
Grilled Miso Salmon
Prep 10 mins / Cook 12 mins / Standing 24–48 hrs
Serves 6
For the marinade
120 ml white miso paste
60 ml mirin
60 ml sake
2 tbsp sugar
2 cloves garlic, minced
2 cm piece ginger, peeled and minced
For the salmon
4 x 170 g salmon fillets, 2.5 cm thick
2 tbsp lemon or lime juice
1 green onion, finely sliced, to garnish
1 tbsp sea salt
2 bunches broccolini
1. Combine the marinade ingredients in a
medium bowl and whisk well. Place salmon
fillets in a large zip seal bag and pour
over the marinade. Refrigerate for at least
24 and up to 48 hrs, flipping the bag over
occasionally to redistribute marinade.
2. Insert the wire rack into the middle shelf.
Pre-heat the oven. Select BAKE/SUPER
CONVECTION/200°C/6 mins
and press start.
3. Place the grilling rack on the roasting pan.
Remove the salmon from the marinade,
allowing the excess marinade to drip off.
Reserve the marinade and place it in
a small saucepan.
4. Place salmon on the grill rack inside
the roasting pan and place it into the
pre-heated oven.
5. Meanwhile, bring the marinade to the boil,
stirring, on medium-high for 2–3 mins.
Take the pan off the heat, add lemon or lime
juice and whisk to combine. Set aside.
6. Once the salmon has finished baking, leave it
in the oven and select, GRILL/HIGH/4 mins
and press start.
7. Fill a large pot with water, place on high heat
and bring the water to the boil.
8. When the water has boiled, add the salt and
cook for 2–3 mins until just tender.
Strain the broccolini.
9. When the salmon is done, take the salmon
out and serve with the steamed broccolini.
Garnish with sliced green onions and serve
with the miso marinade on the side.