SAGRA SC-23 User manual
Chocolate Fountain
Instruction Manual
SC-23,27, 30, 40
SAFETY TIPS
M
/
If an extension cord is needed, v
/
RTS
Tier Set w/ Crown
counterclockwise
*
C
5. C
I
10. M
O
O
FOUNTAIN SPECS
MODEL: SC-23/27
HEIGHT: 23/27"
WEIGHT: 14 Lbs.
AMPS: 2.1 Amps
VOLTS: 110Volts
WATTS: 230Watts
CHOCOLATE CAPACITIES:
MINIMUM: 5 lbs.
MAXIMUM: 10 lbs.
CORRECT: 7-8 lbs.
MODEL: SC-30
HEIGHT: 30"
WEIGHT: 18Lbs.
AMPS: 2.7 Amps
VOLTS: 110Volts
WATTS: 300Watts
CHOCOLATE CAPACITIES:
MINIMUM: 8 lbs.
MAXIMUM: 12 lbs.
CORRECT: 9-10 lbs.
MODEL: SC-40
HEIGHT: 40"
WEIGHT: 26 Lbs.
AMPS: 3.2 Amps
VOLTS: 110Volts
WATTS: 350Watts
CHOCOLATE CAPACITIES:
MINIMUM: 10 lbs.
MAXIMUM: 18 lbs.
CORRECT: 12-14 lbs.
ASSEMBLY
Step 1 - Level Base
Step 2 - Attach Bowl
CLOCKWISE (to the right)
Step 3 - Secure Auger
Step 4 - Attach Tiers
COUNTER-CLOCKWISE (to the le)
Step 5 - Attach Top Hat
Step 6 - Attach Power Cord
IMPORTANT ASSEMBLY TIPS
OPERATION
L
q
Step 1 - Preheat Fountain
°
°
Step 2 - Add Melted Product
Step 3 - Start Fountain
IMPORTANT OPERATION TIPS
°°
j
4
A
j
CLEANING
Bere Cleaning:
To Clean:
Step 1
Step 2
Step 3
Step4
Step 5
IMPORTANT CLEANING TIPS
TROUBLESHOOTING TIPS
°°
SEAL REPLACEMENT
(Video at sa
gr
ainc.com)
)., �
hollow side facing down.
Do not use a sharp object.
grooves
facing upwards.
IMPORTANT SEAL REPLACEMENT TIPS
This manual suits for next models
3
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