SAKI Artisan User manual

Bread Maker
User Manual
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CONTENT
Cleaning & Maintenance
Troubleshooting
Product & Parts
Questions & Answers
Important Safety Instructions
Getting To Know Your Bread Machine
Specifications
Product Features
Parts
Control Panel
Buttons
Display Timer
Accessories
Tips On Making Bread
Ingredients
Program Cycle Times
Menu 1: Basic Program
Menu 2: Quick Program
Menu 3: Sweet Program
Menu 4: Whole Wheat Program
Menu 5: Gluten-free Program
Menu 6: Dough Program
Menu 7: Knead Program
Menu 8: Cake Program
Menu 9: Jam Program
Menu 10: Yogurt Program
Menu 11: Bake Program
Menu 12: Custom Program
BEFORE USE
USING YOUR BREAD MACHINE
PRODUCT SUPPORT
2-5
6
6
6
7
8
9
10
11
12
13-14
15
16-18
19-20
21-22
23-24
25
26-27
28-29
30
31-32
33-35
36-37
38-39
40-42
46-47
48-49
43-45

IMPORTANT SAFETY INSTRUCTIONS
Follow safety precautions when using electrical appliances to reduce the
risks of fire, damage, shock, and injury.
General Precautions
•Read all instructions: Before using your bread maker, read all the
instructions provided in this manual.
•Avoid hot surfaces:
◦Do not touch the hot surfaces of the appliance.
◦Always use the handles or knobs.
◦Use oven mitts or pot holders to handle the hot bread pan or freshly
baked bread.
◦No hand inside the oven: After removing the bread pan, do not put your
hand inside the oven chamber.
•Avoid electric shock: To protect against electric shock, refrain from
immersing the cord, plug, or bread maker in water or any other liquid.
•Close supervision around children: Always supervise the appliance when
it's used near or by children.
•Unplug when not in use and before cleaning: Unplug the bread maker
when not in use or before cleaning. Allow it to cool down before adding
or removing parts.
•Do not use if damaged: Do not operate the bread maker if it has a
damaged cord or plug, if it malfunctions, or if it has been damaged in any
manner.
•Use recommended accessories: Using accessory attachments not
recommended by the manufacturer may result in fire, electrical shock,
or personal injury.
•Indoor use only: The bread maker is for indoor use only. Do not use it
outdoors.
2

Usage Precautions
•Proper cord management: Do not let the cord hang over the edge of the
table, counter, or touch hot surfaces
•Proper placement of appliance: Do not place the appliance on or near
a hot gas or electric burner, or in a heated oven.
•Use for intended purpose only: Use the bread maker for its intended use
only.
•Proper disconnection of power: To disconnect power, press the stop
button to turn the control off, then remove the plug from the wall outlet.
Do not pull the cord to disconnect.
•Be cautious when moving: Exercise extreme caution when moving the
appliance during operation.
WARNINGS
•Fire hazard: Never leave the bread maker unattended while it is in
operation. Unattended cooking may cause a fire.
•Burn hazard: Avoid touching hot surfaces directly. Use the handles and
knobs at all times.
◦Use oven mitts when handling hot parts.
◦Allow the appliance to cool before touching parts.
◦Wear gloves when removing the bread pan.
◦Open the lid carefully to avoid steam burns.
•Electrical shock hazard: To protect against electrical shock, do not
immerse the cord, plug, or the bread maker itself in water or any other
liquid.
◦Use a 120V AC power source that aligns with the nameplate.
Ensure proper grounding.
◦Avoid placing the power cord near hot appliances, under heavy items,
or squeezed between objects.
◦Refrain from using or modifying any damaged components.
◦Use an electrical outlet rated at 15A minimum, without overloading it.
◦Ensure the power plug is securely inserted.
3

◦In case of serious damage, burning smell, electric shock, or power
fluctuation, stop using the product and contact Saki Services
immediately.
◦Maintain a minimum 10-inch clearance from the radiator.
◦Do not touch the device or power cord with wet hands.
•Child safety: This bread maker should not be used by children and care
should be taken when used near children.
•Appliance misuse: Only use the bread maker for its intended use.
Misuse can lead to injury or damage to the appliance.
CAUTIONS
•Placement: Do not place the bread maker near the edge of a countertop
or table. Do not place it near a hot gas or electric burner, or in a heated
oven.
•Cord: Do not let the cord hang over the edge of the table or counter,
or touch hot surfaces.,
•Attachments: Use only the manufacturer-recommended attachments
to avoid hazards.
•Moving the appliance: Be very cautious when moving the appliance
during operation to prevent spillage or injury.
•Cleaning: Unplug the bread maker and allow it to cool before cleaning.
Do not immerse the appliance in water or any other liquid.
•Damage: In case of damage or malfunction, stop using the appliance
immediately and contact the manufacturer or a certified repair shop.
•Do not attempt to repair or modify the bread maker yourself. If repairs
are needed, contact customer service or a qualified repair technician.
4

OTHER IMPORTANT WARNINGS
•Air circulation: Ensure adequate air circulation around the appliance.
Avoid blocking or covering air vents on the lid or sides.
•Handling the baking pan: Hold the baking pan with both hands when
removing bread.and avoid placing fingers in the receptacle to prevent
injury and burns. Don't forcibly remove the bread pan during operation
to avoid burns or product malfunction.
•Location and setting: Avoid using the product in direct sunlight, damp
places, or near heat sources. Do not place it over direct heat to prevent
fire, damage, or breakdown.
•Ingredient and item use: Don't exceed the product's capacity with
excessive ingredients or large items, which may cause damage or electric
shock.
•Before first use: Remove all packaging, labels, stickers, and foreign
matter.
•Cleaning: Don't submerge the bottom of the baking pan in water to
prevent corrosion or damage to the rotating shaft.
•Intended use: Use the bread maker only for its designated purposes
•For safe and efficient use of your bread maker, follow these safety
guidelines along with those provided in the user manual. In case of any
issues or queries, please contact our customer service team at
[email protected].
5

GETTING TO KNOW YOUR BREAD MACHINE
Specifications
SAKI Artisan Bread Machine
Power: 850W
Voltage & Frequency: AC 110-120V / 50-60 Hz
Dimensions: 10.5"(L) x 17" (W) x 14" (H)
Capacity: 3lb (1500g)
Weight: 14.7 lb (6.7 kg)
Model Name:
PRODUCT FEATURES
•Baking programs:
Features 12 automatic baking programs: Basic, Quick, Sweet, Whole Wheat,
Gluten-Free, Dough, Knead, Cake, Jam, Yogurt, Bake, Custom.
•Timer and memory features:
15-hour advance timer
10-minute power-off memory
1-hour post-baking warm function
•Accessories:
Includes ceramic bread pan, kneading paddle (2), measuring cup, hook.
•Bread and crust options:
Bread size options: 1000g, 1250g, 1500g.
•Crust color settings: light, medium, dark.
•Display and controls:
Large LCD display with touch keys, self-locking function.
•7 easy buttons:
Menu, Color, Time (+), Time (-), Loaf Size,
Start/Stop/Pause, Power On/Off.
•Baking process and timer:
5-phase baking process: Mixing, Kneading,
Rising, Proofing, Baking. Timer displays
remaining bake cycle time.
•Cleaning and maintenance:
Non-stick ceramic bread pan for easy cleaning.
•Motor:
High-performance, quiet AC motor.
6

PARTS
TOPVIEW
1
2
3
4
5
6
7
8
9
10 11
Transparent Window
1
Top Lid
2
Steam Vent
3
Main Body
4
Control Panel
5
Heat System
6
Baking Pan Handle
Baking Pan
Baking Pan Receptacle
Main Heater
Kneading Paddles
7
8
9
10
11
7

CONTROL PANEL
Stages of Bread-Making*
The production stage in progress is indicated by flashing symbols.
SIZE START / STOP
LIGHT MEDIUM EXTRA
INGREDIENTS
LOAF
SIZE
DARK
WORKING
TIME
POWER
ON/OFF
PROGRAMS
MENU
STAGES
MENU TIME + TIME – START/STOP
PAUSE
COLOR LOAF
SIZE
Yogurt10.
Bake11.
Custom12.
Knead7.
Cake8.
Jam9.
Whole-Wheat4.
Gluten Free5.
Dough6.
Basic1.
Quick2.
Sweet3.
12
preheat
1
knead rest
2, 3, 4
knead rest
1, 2, 3
rise bake keep
warm
8