SAKI Artisan User manual

Thank you for choosing Saki Artisan, Bread Maker!
If you are the kind of baker who relishes the bread making process and
wants more control over how your bread should turn out, Saki Artisan bread
maker would suit you the best.
Just choose from the 12 different programs, carefully designed to facilitate
best with your kitchen needs.
The programs include jam and yoghurt preparation, as well!
www.saki.us
[email protected]
Saki Kitchen Inc.
200 Spectrum Center Drive
Suite 300
Irvine, CA, 92618, USA

CONTENT
Product Overview
Control Panel
Filter Installation
Important Safeguards
Cleaning & Maintenance
Setup & Operation
Tips & Tricks
Troubleshooting
Specifications
01
03
03
04
05
06
07
08
08
THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY.
READ ALL THE INSTRUCTIONS BEFORE USE.
SAVE THIS MANUAL FOR FUTURE REFERENCE.

PRODUCT OVERVIEW
01
Product Features
- The whole machine is full plastic shell, the main body is equipped with stainless steel
decorative pieces on both sides, the upper cover has a large transparent window, easy to
observe the bread production process.
- Bread baking capacity: 1000g, 1250g, 1500g weight optional;
- Bread Baking Color: light, medium, dark three options, 12 program Menu.
- Control panel for large LCD display, touch-type keys, the screen has self-locking function, to
prevent error operation.
- High-power AC motor, easy to stir, less noise.
- The program is controlled by computer chip, and the whole process is automatic. Just press
one button and the whole process is automatically completed aer selection.
- 15-hour appointment function, 10-minute power-off memory function, 1-hour automatic
insulation function.
- The bread pan is coated with "non-stick" coating for easy cleaning.
Product Description
Measuring cup in the recipe is a full cup with a capacity of 240 ml, as shown in the figure
below：
Measuring Spoon has two ends large and small spoons.
Small container is marked as TSP (Teaspoon) and mainly used for measuring yeast, salt.
Large container is marked TBSP (Tablespoon) and is used mainly for measuring sugar, oil.
TBSP (Tablespoon)TSP (Teaspoon)

02
Top Lid
Transparent Window
Bread Pan
Kneader
Main Body
Control Panel
Measuring Cup
Measuring
Spoon
Hook

CONTROL PANEL
03
MENU BUTTON selects from the program menu
Program list (1-12) as follows:
1. Basic Bread 5. Gluten Free Bread 9. Jam
2. Quick Bread 6. Dough 10. Yogurt
3. Sweet Bread 7. Knead 11. Bake
4. Whole Wheat Bread 8. Cake 12. Home-made
COLOR BUTTON is used to set bread color as Light / Medium / Dark. The default valur is
set to Medium
Color option is available for programs 1, 2, 3, 4, 5, 8, 11, 12 only.
TIME (+) BUTTON is for adjusting the timer or working time, the timer can be increased by
10 minutes per click, long press can fast- forward. The maximum set for the timer is 15 hours.
This option is only available for programs 1-6, 12.
TIME (-) BUTTON is for adjusting the timer or working time, the timer can be decreased by
10 minutes per click, long press can fast- forward. The minimum set for the timer is 10
minutes. This option is only available for programs 1-6, 12.
WEIGHT BUTTON is for choosing the weight of the bread which cycles between 1000 g,
1250 g and 1500 g. The function is only available for the programs 1-5, 8 and 12. The default
value is set to 1250 g.
START / STOP BUTTON is used for starting / stopping the selected program. Press the
button (sound a prompt) to initiate, press once again for pause, long press for 3 seconds to
exit the program.

IMPORTANT SAFEGUARDS
04
At SAKI, we are very safety conscious. We design and manufacture consumer products with
the safety of you, our valued customer, foremost in mind. In addition, we ask that to exercise a
degree of care when using any electrical appliance and adhere to the following precautions.
Misuse can cause injuries.
Make sure the voltage range is consistent
with the nameplate and the socket is well
grounded.
Do not place the toaster near the water
heater, electric stove, microwave oven
and other heat sources.
If the power cord, socket or any other
electrical component is damaged, do
not dismantle and repair the equipment
by yourself to avoid danger.
To avoid damage, do not touch the
bottom of the bread pan or force to take
out the bread pan, while the product is
working.
Do not use power extension cords.
Always plug the cooker directly into a
nearby, grounded AC power outlet.
Before starting the bread machine, Make
sure that the bread pan is installed in
place correctly.
This product can not be operated in the
manner of external timer or independent
remote control system.
The bread pan should be rotated and
screwed clockwise to be installed
successfully.
This bread maker has no user serviceable
parts. Do not attempt to open, service or
modify this device.
Do not allow children or disabled people
to operate the device without any
guidance or supervision.
This equipment should be installed and
operated with a minimum of 20 cm
between radiator and your body.
Do not put in cardboard, plastic, paper
and other similar inflammable items to
avoid the bread maker from over heating.
Any attachment which is not
recommended by the manufacturer
should not be used.
If the device is exposed to water,
immediately unplug it from the AC power
outlet, then allow it to fully dry before reuse.

05
Do not expose this bread maker to
excessively high temperatures. Do not
place it in, on or near heat sources such as
a stove or an oven.
Prior to operation, check the unit and the
power cord for damage. Do not use if
damage has occured.
Do not put too large food or metal
objects into the bread maker, any of these
materials can cause damage the bread
machine or electric shock.
Unplug the bread maker from the power
source when not in use. Never unplug the
unite by pulling on the power cord.
Always grasp the connector head.
Do not touch the device or the poweer
cord with wet hands.
This product is suitable for household use
or similar use, please do not use the
product for other purposes, also can not
be used outdoors.
This device uses a grounded power cord
and requires a ground connection for safe
operation. Ensure that the power source
has a proper grounding. Do not modify
the plug or use a “cheater” plug to
bypass the ground connection.
The bread pan, kneaders and the inside of
the bread maker all get hot during use.
Allow them to fully cool before taking out
the bread, or use gloves for protection from
over heat.
CLEANING & MAINTENANCE
Keep the Surface Clean
Before cleaning the bread machine, ensure that the plug is pulled out and the device is fully
cool.
Use a so wet cloth dipped in a small amount of neutral detergent, gently wipe, and then wipe
with a dry cloth, do not use gasoline or other solutions.
Keep Accessories Clean
Aer each use, the accessories should be cleaned to prevent fouling.
If the kneaders are stuck inside the bread pan, it can be easily taken out by adding some water
and letting it soak for a while.
When cleaning the bread pan further, do not use hard brush and other items to wash and
rinseto avoid damaging the bread pan and the coating on its surface.
Allow all the parts to fully dry before reassembly. Do not let the device dry under direct sunlight.

SETUP & OPERATION
06
Unlock / Start / Pause / Stop Function of Bread Maker Display
1. Press the START / STOP button (sound a prompt) to start the selected program. The bread
maker starts to work. Tthe screen lock will be automatically activated aer 1 minute and icon will
appear in the display.
2. To PAUSE or STOP the program, you should unlock first by pressing the MENU button for 3
seconds. The lock icon will disappear aer hearing the beep sound which indicates that the
control panel is unlocked. Now you can press the START / STOP button to pause or stop the
program. The device will continue working aer 3 minutes of no operation.
3. Aer unlocking the control panel, pressing the START / STOP button for 3 seconds will
completely stop the program.
Baking the Bread
1. Open the top cover, li the handle of the bread pan vertically up from the inner cavity and take
out the bread pan. Clean the pan and the two kneaders before use. Put back both kneaders into
the rotating sha at the bottom of the bread pan.
2. Add the ingredients starting from the water, oil (optional), flour, salt, sugar, eggs (optional) and
the others into the bread pan first, then finally add the yeast carefully by paying attention that it stays
without touching the water to keep it alive and active.
3. Put the bread pan back to its place inside the device carefully and ensure that the pan is fit
correctly by pressing it gently from the top.
4. Plug the bread maker into a power socket. The control panel will light up followed by a beep
sound.
5. Choosing the desired program from the menu, the crust color (LIGHT / MEDIUM / DARK) and
the weight of the bread (1000 g / 1250 g / 1500 g) respectively. The display of will show the total
time according to the selected functions.
6. You can adjust the delay time by pressing the TIME (+) and TIME (-) buttons for the desired
starting time. The bread maker can be delayed up to 15 hours.
7. Press the START / STOP button to START the bread maker.
8. When the bread is ready, the timer will countdown to 0:00 and the buzzer will ring 10 beeps
prompting that the program is completed. The device will automatically activate the keep warm
function.
9. Remove the bread pan from the device by using gloves and take out the bread. Use the hook to
take the kneders out.
Enjoy your delicious bread!
Visit www.saki.us for more bread recipes.

Flour
No special flours are needed other than what is called for in your recipe. Most bread recipes will call
for bread flour, which can be used interchangeably in a bread machine recipe. Typically, more
glutinous flours work best, you may have less successful results if you use an alternative gluten free
flour, such as almond flour or corn flour, without any additional changes. But if you pay attention to
your recipe, then your bread will be delicious time and time again!
If you are adapting a hand-mixed recipe to a bread machine, you may need to make some
adjustments, so pay attention to the size of the recipe. Many manual recipes are made for larger
loaves or to make two loaves at a time, and will need to be divided in half for best bread machine
results. It's important not to overload your machine past capacity, and it may be tough to tell exactly
what that capacity is before the dough has had time to rise.
Yeast
The yeast is the most commonly formulated ingredient made specifically for the bread machine.
We recommend using Active Dry Yeast, added directly into the flour (no dissolving necessary) if the
liquid ingredients are 80°F (27°C), unless stated otherwise. For the shorter programs like BASIC (1)
and WHOLE WHEAT (4), use only Instant Yeast or the bread may not rise properly during the
shortened ‘rise’ phase.
Salt
Salt is an important ingredient in yeast bread recipes. It not only enhances flavor, but limits the
growth of yeast and inhibits rising, so be careful when measuring. Do not increase or decrease the
amount of salt shown in the recipes. Table salt, sea salt or kosher salt all can be used.
Sugar
Sugar provides food for the yeast, sweetness and flavor to the crumb and helps brown the crust.
White sugar, brown sugar, honey and golden syrup are all suitable to use. When using honey or
golden syrup it must be counted as additional liquid for the accuracy of the recipe.
Eggs
Eggs add flavor, richness and tenderness to bread. Liquid egg substitutes, powdered egg and
powdered egg whites may be substituted for fresh eggs, however all should be at room
temperature before adding to the bread pan unless stated otherwise.
Fresh eggs should not be used with the Delay function.
Fats, Butter and Vegetable oils
Fats (such as unsalted butter, olive oil or vegetable oil) add taste, texture, moisture and enhanced
keeping qualities to breads. If unsalted butter is used, it should be cut into 1/2” pieces and brought
to room temperature before adding to the bread pan unless stated otherwise.
The Ratio of Water to Flour
When you start, it's important to be as accurate as possible. Too much water, and your dough will fail
to rise—or will rise and then collapse, creating a crater. Too little water, and the bread will be tough.
It's also important to use water with the proper temperature: It has to be warm enough that the yeast
start to "activate" and cause the dough to rise, but not so hot that the water kills the yeast off.
SETUP & OPERATION
07

TROUBLESHOOTING
SPECIFICATIONS
08
There is smoke coming out of the radiator
when baking.
There are ingredients attached to or near the
electric heat pipe, or for the first time, there is
protective oil on the surface of the electric heat
pipe.
Unplug and clean the heat pipe.
Hard to take the bread pan out of the device. The mixer sticks to the sha in the bread drum.
Aer the bread is taken out, soak the bread
pan in hot water for 10 mins. Then clean the
stirring rods by removing the crumbs.
The crust is too thick. The bread was kept inside the device and bread
pan for a long time.
Try taking out the bread from the bread pan as
soon as it is made.
The ingredients are not stirred well or the bread
is not baked well.
1. Check if the recipe you use is suitable for the
menu program you choose.
2. Do not open the top cover during the rise
phases.
3. Check whether the flat side of the mixing rod is
damaged, take out the bread pan and pull out the
fork to idle normally.
Artisan
850 W
1500 g
110 - 120 V / 50 - 60 Hz
Model Name
Power
Capacity
Voltage