Saladmaster L10172SA User manual

1
Saladmaster ® Machine Instructions

ENGLISH
Introduction ........................................................................................................................ 4
Saladmaster Machine Parts.............................................................................................. 4
Using the Saladmaster Machine....................................................................................... 5
Food Guide Use and Care ............................................................................................. 6-7
Cleaning............................................................................................................................. 7
Cutting Cones............................................................................................................... 8-10
ARABIC
12 
12 Saladmaster
11 Saladmaster
14-13 
13 
17-15 
CHINESE
介绍................................................................... 18
Saladmaster Machine 组件............................................... 18
使用 Saladmaster Machine............................................... 19
使用和维护食物导槽.................................................. 20-21
清洗................................................................... 21
切割锥形筒.......................................................... 22-24
FRENCH
Introduction ...................................................................................................................... 25
Pièces de l’appareil Saladmaster.................................................................................... 25
Utilisation de l’appareil Saladmaster............................................................................... 26
Utilisation du passe-aliments et entretien..................................................................27-28
Nettoyage......................................................................................................................... 28
Cônes de coupe .........................................................................................................29-31
INDONESIAN
Pendahuluan.................................................................................................................... 32
Bagian-bagian Mesin Saladmaster................................................................................. 32
Menggunakan Mesin Saladmaster................................................................................. 33
Penggunaan dan Perawatan Penjepit Makanan ...................................................... 34-35
Membersihkan Mesin ...................................................................................................... 35
Kerucut Pemotong......................................................................................................36-38
TABLE OF CONTENTS

KOREAN
소개................................................................................................................... 39
Saladmaster 기계 구성요소............................................................................... 39
Saladmaster 기계의 사용 .................................................................................. 40
음식 가이드 사용 및 관리.............................................................................. 41-42
세척................................................................................................................... 42
절단 콘 ......................................................................................................... 43-45
NORWEGIAN
Innledning ........................................................................................................................ 46
Saladmaster-maskindeler ............................................................................................... 46
Bruk av Saladmaster-maskinen...................................................................................... 47
Bruk og vedlikehold av matguiden.............................................................................48-49
Rengjøring ....................................................................................................................... 49
Snittetromler................................................................................................................50-52
SPANISH
Introducción ..................................................................................................................... 53
Partes de la máquina Saladmaster................................................................................. 53
Cómo usar la máquina Saladmaster .............................................................................. 54
Usos y cuidados de la guía de alimentos..................................................................55-56
Limpieza........................................................................................................................... 56
Conos para cortar.......................................................................................................57-59
TURKISH
Introducción ..................................................................................................................... 60
Partes de la máquina Saladmaster................................................................................. 60
Cómo usar la máquina Saladmaster .............................................................................. 61
Usos y cuidados de la guía de alimentos..................................................................62-63
Limpieza........................................................................................................................... 63
Conos para cortar.......................................................................................................64-66
For recipes and useful tips, visit
recipes.saladmaster.com
TABLE OF CONTENTS

4
Customer Service
Welcome to the Saladmaster family. As a Saladmaster customer, you will nd
that you are among a large number of satised users of the nest quality food
cutting machine available. As you use the machine and learn its many benets,
your satisfaction will continue to grow. Saladmaster has spent many years in
research and development in order to incorporate features that set this food
cutting machine apart from the average kitchen utensil. Such quality is evident
in its exceptionally heavy weight and its ne workmanship.
Be sure to read this instruction manual carefully. We are anxious for you to
receive the maximum performance from your Saladmaster Machine. Proper use
will pay you dividends in nutrition, time and money.
If we can assist you in any way, please feel free to contact Saladmaster
Customer Service. We would be pleased to serve you.
Saladmaster Customer Service – U.S.A.
 230WestwayPlace101•Arlington,TX76018,U.S.A.
 E-mail:[e-mail]•Website:www.saladmaster.com
Saladmaster Customer Service – International
For service, contact your local Authorized Saladmaster Dealer
Saladmaster Machine Parts
•Food Guide
•Hopper
•Clutch Plate
•Crank
•Handle
•Suction Cups
•Base
•Feet
ENGLISH

5
Using the Saladmaster Machine
Thisprecisionengineered,superblyconstructedkitchenutensilisahandy,
simple-to-use machine allowing you to slice and grate all types of foods
including vegetables, fruits, nuts, crackers, cheese, hard sausage, shrimp and
various meats.
Easy to turn, this manually operated food cutter allows you to have complete
control over the speed of the device and the size of the processed pieces of
food. It features a heavily chrome plated base and hopper, guaranteed not to
chip,peelorpitundernormalconditions.Thevecuttingconesareconstructed
ofstainlesssteelforeverlastingbeautyandprotection.Undernormaluse,your
Saladmaster Machine should provide a lifetime of superb service.
Get started by following these simple steps:
•Before rst use, thoroughly wash unit. See “Cleaning” on page 7.
•Attach suction cups to feet, pushing cups up on feet as far as possible.
•Position base onto work surface and press down to secure suction cups
rmly. Surface being used should be a non-porous type such as formica.
Toloosensuctioncupsfromworksurface,simplyliftedgesofsuctioncups
with your nger. Do not forcibly pull suction cups loose.
•Placehopperontothebase.Slidefoodguideontotopofhopper.Thefood
guide helps to position foods properly against the cone to ensure the best
cutting results.
CAUTION: As with any precision cutting instrument, the edges of the
cuttingconesareverysharp.Useextremecarewhenhandling.
•Toattachcuttingcones,placecenterholeinconeoncenterpinofclutch
plate.Turnhandleclockwisetoengagedisklugsintosixholesofcone.
Checktomakesurehandleturnseasilyandconeissecure.Toremovecone,
reverse procedure.
•Place a bowl directly under the slicing cone to catch food.
•Feed foods with ngertips, anchoring thumb and little nger on the sides of
the hopper. Do not feed with thumbs or palm of hand. Push food through
cone using constant pressure while turning the handle to activate the
cutting mechanism. Always use fresh, crisp foods.
•Thoroughlycleanaftereachuse.See "Cleaning" on page 7.
ENGLISH

6
Food Guide Use and Care
Thefoodguideisanimprovedproductfeaturethat
enables precise cuts of fruits and vegetables.
Features Include:
•Flap to guide food directly against
cutting cone at the correct angle to
ensure the best cutting results
•Easy attachment to the hopper
of the food cutter
•Finger tab to easily lift guide flap
•Easy to clean
•Dishwasher safe (top rack only)
Get started by following these simple steps:
For best results, always select fresh, crisp fruits and vegetables for cutting.
•Before first use, thoroughly wash in warm,
soapy water. Rinse and dry.
•Make sure that there is no cutting cone
attached to the food cutter.
•Attach food guide by aligning it to top
edge of the hopper and sliding it securely
into position. Food guide should snap
into place and fit snuggly. (Figure A)
•Attach cutting cone of choice to the food
cutter. (Figure B)
•Tocutfoods,raisetheguideflapby
pressing the finger tab and place food
into the hopper. (Figure C)Usetheguide
flap to guide the food against the cutting
cone.Toensureevencuts,applyconstant,
gentle pressure while turning the food
cutter handle. (Figure D)
Figure A
Figure B
Figure C
FingerTab
Guide Flap
Guide Frame
ENGLISH

7
Cleaning
Before rst use and after each subsequent use, thoroughly clean the unit with
adamp,soapyclothandrinsewithwarmwater.Toretainthemirror-likenish,
dry with a soft cloth. Similar to any high quality cutlery, dishwasher use is not
recommended as the harsh detergents can dull the cutting cones and the
overall nish of the unit.
 Toremovethehoppersectionforcleaning,holdthebasesecurelyand
lift hopper section up and to the left. It should slide o of the base. It is not
advisable to immerse the hopper portion of your Saladmaster Machine in
water. Clean as directed above.
 Tocleanfoodguideandsuctioncupssimplywipeadamp,soapyclothand
rinse with warm water.
Cutting cones are easily cleaned by holding them under warm running water
immediately after use. Do not leave cutting cones in water or stack them together
when wet. Leave them to drip-dry separately or dry them with a soft cloth.
CAUTION: As with any precision cutting instrument, the edges of the
cuttingconesareverysharp.Useextremecarewhenhandling.
•Tovarythecut,youmayplacethefood
firmly against the back edge of the food
guide, rather than placing it inside the
hopper. Place the food upright for short
cutsoratanangleforelongatedcuts.To
ensure even cuts, apply constant, gentle,
downward pressure to the food while
turning the food cutter handle. (Figure E)
•Toremovethefoodguide,firstremove
the cutting cone from the food cutter.
Next, gently lift the front edge of the
guide frame and slide the food guide o
of the hopper. Be sure to slide it parallel
to the top edge of the hopper until it is
completelyremoved.DONOTtwistor
pull the food guide o of the food cutter.
•Thoroughlycleanaftereachuse.
CAUTION: When using the food cutter, be sure to keep ngers away
from the cutting edge. As with any precision cutting instrument, the
edgesofthecuttingconesareverysharp.Useextremecare
while handling.
Figure D
Figure E
ENGLISH

8
Cutting Cones
For your convenience and ease of use, the cone
number is stamped on the base of each cone.
CAUTION: As with any precision cutting
instrument, the edges of the cutting cones are
verysharp.Useextremecarewhenhandling.
No. 1 – Shredder
For nely shredded foods and for grating hard foods
such as cheese, dry or toasted bread, crackers, or nuts.
•Beets, carrots, turnips, potatoes:Donotpeel.Theshredder
cutting cone will prepare food so that peeling or
scraping is not necessary.
•Crackers, dry bread: Fill hopper and easily
grate crumbs for desserts, sh, poultry,
or oyster dishes.
•Celery: Shredded celery is excellent for soups or
salad dressings. Place string side toward hopper to
eliminate strings.
•Frozen foods: Shred frozen fruit while still frozen for
sundaes, desserts, etc.
•Lemons, limes, oranges:Usetheoutsidelayersof
these fruits to create the perfect, most avorful zest.
•Cheese: Shred for salads, soups, and tacos.
Cone No.
For recipes and useful tips,
visit recipes.saladmaster.com
ENGLISH

9
No. 2 – Stringer
For cutting foods into medium-size “strings.”Cuts considerably
larger than shredder, but smaller than French fry cut.
•Onions: Remove skin and cut onions in half for
best results, placing outside of onion toward the
hopper.
•Carrots: Do not peel. Cut into shoestrings for
salads and waterless cooking.
•Cheese: Cuts into“macaroni-size” pieces for salads,
pizza, or avoring other dishes.
•Apples:Topeelapplesorotherfruits,place
peeling side toward the hopper. Serve apple
with peel left on for more healthful, appetizing,
and eye-appealing dishes.
•Potatoes: Create quick and easy hash browns.
No. 3 – French Fryer
Designed for potatoes and other rm vegetables
which become the perfect size for fast cooking.
•Carrots, beets, turnips: Perfect cut for waterless
cooking and when preparing beets for canning.
•Fruit: Fresh pears, apples, or peaches can now
be attractively prepared. Apples are excellent for
Waldorf salads and pies, with each slice having a
colorful peeling tip.
•Melon: Cut melon, papaya, and avocados into
fourths or eighths and feed them into the hopper
with the skin toward the hopper.
•Potatoes: Oven-baked French fries.
ENGLISH

10
No. 4 – in Slicer
Ideal for potato chips, carrot curls, coleslaw, or any other food to be thinly sliced.
•Radishes, carrots: Fill hopper with radishes
and feed carefully with nger tips. For carrot curls, lay
carrot at across cutting cone and press rmly.
•Onions, pickles: For hamburgers or other sandwiches
where very thin slices are desired. Best results are
obtained if onion is peeled, cut in half, and outside
is placed next to cutting cone.
•Sauerkraut, cole slaw: Cut cabbage into halves or
quartersandremovethecore.Tocreatedelicate,lacy
shreds, cut the cabbage with the leafy side toward
the cone.
•Cucumber, squash, celery: Great for salads,
soups, and a variety of cooking needs.
No. 5 – Waer
For fancy waed cuts of fruits and vegetables.
ThisconecreatesthickercutsthantheNo.4–ThinSlicer.
•Potatoes: Do not peel. Simply cut and fry to
a golden brown. Sweet potatoes, which must rst be
peeled, are also excellent when waed.
•Apples: Cut apple in half and remove core. Slice,
cook, and serve.
•Pickled beets: cook, slice, and then pickle.
Excellent for canning.
•Bananas: Fast and attractive slices for fruit salads,
desserts, or a delicious yogurt parfait.
•Carrots: No need to peel. Simply slice and cook…or
use in an attractive garden salad.
ENGLISH

11
ARABIC
Saladmaster  
                 
 ()             
.
                  
                  .
              .     
.     Saladmaster         . 
:       
.13   ""  .       • 
.              • 
        .           • 
      .  
.      .      
     .        .      • 
.          
    .               :
.    
     .            • 
  .         .       
.  
.         • 
   .               • 
      .    
.      .     
.13   "  "  .       • 

12
 
        Saladmaster    .Saladmaster    
.           .      
                 Saladmaster  
.              . 
 .Saladmaster          .      
.          
.   .Saladmaster           
   - Saladmaster  
230WestwayPlace101•Arlington,TX76018,U.S.A.
www.saladmaster.com : •[e-mail] : 
 - Saladmaster  
    Saladmaster      
Saladmaster  
 •
 •
  •
  •
•
  •
 •
 •
ARABIC

13

                   
    .             . 
                   
. 
.                   
  .  Saladmaster          .     
.   
.                
.              
    .            
.        
   .               :
.     
     • 
          
       .  
   .      
        
( ).   
.           • 
          
     .    
         
.          .
.      • 
       .           :
.         .       
 
 
ARABIC

14
    
       
.       
:  
     • 
    
     
      • 
  
      • 
  • 
(  )     • 
:       
.            
 .          • 
. 
.          • 
           • 
     
           .
( ).  
        • 
( ).
        • 
        
 ( ).
.      
      
( ).      
 
 
 
 
 
 
ARABIC

15
   - 2 
    .  “”     
.       
          : • 
         
.
       .  : • 
.  
   “ ”     : • 
.      
         : • 
      .   
.       
.       : • 
   - 3 
     
.      
       : )(   • 
. ()
   ()      : • 
    .   
       
. 
     : • 
            
.   
.      : • 
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 
        
.   
          :
.    
.        
 - 1 
         
.           
  .  :   )( • 
.         
       :    • 
       
.  
 .       : • 
.       
         :  • 
.    
     :    • 
.    
.       :• 
 
     
recipes.saladmaster.com  
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   - 4 
      ()         
.  
    :  • 
       .    
.     
        :  • 
       .    
    
.      
 ()   :)(   )(   • 
       .     
.     
  :   • 
.     
  - 5 
.       
.   - 4        
      .  : • 
            .  
.   
 .       : • 
.    
.  .      :  • 
        : • 
.   
 ...      .    : • 
.       
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客户服务部
欢迎来到 Saladmaster 大家庭。作为一名 Saladmaster 客户，在众多对
最优质可用食物切割机的满意用户中，您将很快发现您已成为他们的
其中一员。随着您使用机器并了解它的诸多好处，您的满意度还会继续
增长。Saladmaster 已在研发上耗时多年，以对这款食物切割机加入一些
与普通厨房器具所不同的特点。这款机器的质量从其超乎想象的重量及
其精细的做工中可见一斑。
请务必仔细阅读本说明书。我们急您所急，热切地希望您的 Saladmaster
Machine 能发挥其最大性能。正确使用可使您从营养、时间和金钱中获得
回报。
如我们能向您提供任何方面的帮助，请随时与 Saladmaster 客户服务部
联系。我们将很高兴为您服务。
Saladmaster 客户服务部－美国
 230WestwayPlace101•Arlington,TX76018,U.S.A.
电子邮箱：[e-mail]•网址：www.saladmaster.com
Saladmaster 客户服务部－国际
如需服务，请与您的当地获授权 Saladmaster 经销商联系
Saladmaster Machine 组件
•食物导槽
•漏斗
•固定卡榫
•曲柄
•把手
•吸盘
•底部
•支脚
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19
使用 Saladmaster Machine
这款做工精美、设计华丽的厨房器具简便、易于使用，使您轻松切片并
磨碎所有类型的食物，包括蔬菜、水果、坚果、饼干、干酪、硬香肠、
虾和各种肉类食物。
这款手动的食物切割机易于旋转，可让您完全控制其速度和经处理的
食物尺寸。底部和漏斗均镀上重铬合金是其一大亮点，确保在正常条件下
不会掉皮、剥落或凹陷。五个切割锥形筒均由不锈钢制造而成，持久美观
且不易损坏。正常使用的情况下，您的 Saladmaster Machine 可终生提供
优质服务。
通过以下简单步骤开始使用吧：
 •首次使用前，请彻底清洗器具。 请参见第 21 页的“清洗”部分。
 •连接吸盘与支脚，尽可能推压吸盘与支脚。
 •将底部放置于工作台面，并用力下压以确保吸盘牢牢吸附。须确保使用
无孔型表面，例如胶木。如需将吸盘从工作台面松开，仅需用您的手指
轻提吸盘边缘即可。切勿强行拉松吸盘。
 •将漏斗置于底部上方。将食物导槽滑动至漏斗最上方。食物导槽有助于
食物在锥形筒里正确定位，确保切割出最完美的效果。
注意：对于任何一款精密的切割工具来说，切割锥形筒的边缘均非常
锋利。使用时请务必格外小心。
 •连接切割锥形筒，将锥形筒的中心孔嵌入固定卡榫的中心轴中。顺时针
转动把手，使锥形筒底部的六个孔与卡榫的榫齿接合。检查以确保把手
容易转动且锥形筒安全不伤人。如需移除锥形筒，请按相反流程操作。
 •放一个碗在切割锥形筒的正下方以接住食物。
 •用手指尖将食物放入，锚定拇指和小指在漏斗两旁。切勿将拇指或手掌
放入。一边转动把手以启动切割机，同时持续施压把食材推进锥形筒。
始终选用新鲜、酥脆的食物。
 •每次使用后请彻底清洗。 请参见第 21 页的“清洗”部分。
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20
使用和维护食物导槽
食物导槽是一项经改善的产品特点，
确保精确切割水果和蔬菜。
特点包括：
 •从正确的角度直接滑开切割
锥形筒上方的食物导槽翻盖，
以确保切割出最完美效果
 •易安装于食物切割机的漏斗上
 •配有手指键合，能轻而易举地
提起导槽翻盖
 •易于清洗
 •可用洗碗机清洗（仅限于最上层）
通过以下简单步骤开始使用吧：
为获得最佳效果，切割时请始终选取新鲜、酥脆的水果和蔬菜。
 •首次使用前，请用温肥皂水彻底清洗。
冲洗并擦干。
 •确保没有切割锥形筒固定在食物
切割机上。
 •通过对齐漏斗的顶部边缘，并安全
滑至合适位置，安装食物导槽。
食物导槽应压紧到位，紧靠一起。
（图 A ）
 •将选择的切割锥形筒安装在食物
切割机上。（图 B ）
 •按下手指键合提起导槽翻盖，把食物
放入漏斗，开始切割食物。（图 C ）用
导槽翻盖引导正在压进切割锥形筒里的
食物。为确保切割出整齐的食材，一边
转动食物切割机的把手，一边不断轻轻
按压。（图 D ）
图A
图B
图C
手指键合
导槽翻盖
导槽支架
CHINESE