Salini SOB-5002H User manual

BUILT IN OVEN
User Manual
SOB-5002H
WWW.SALINI.COM.AU

3
IMPORTANT SAFETY INFORMATION
INSTALLATION
APPLIANCE OPERATION
PREPARING FOR FIRST USE
CONTROL PANEL OVERVIEW
OVEN FUNCTIONS
OVEN USE & COOKING GUIDELINES
QUICK INSTRUCTIONS
OPERATION CONTROLS
ACCESSORIES
CLEANING & MAINTENANCE
CLEANING
REMOVING SHELF SUPPORT
REMOVING DOOR
REMOVING GLASS PANELS FROM DOOR
CHANGING THE LIGHT GLOBE
TROUBLESHOOTING
COOKING GUIDE
TECHNICAL DATA & SPECIFICATION
DECLARATION OF CONFORMITY
4-7
8-9
10-12
10
10
11
11
11
12
13
14-16
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15
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16
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Installation of the appliance must be only be undertaken by a licensed electrician.
This manual contains important information including safety, operational, maintenance & installation
information which will enable you to get the most out of your appliance. Please keep it in a safe place
so that it is easily available for future reference; for you or any person not familiar with the operation
of the appliance.
TABLE OF CONTENTS

4
IMPORTANT SAFETY INFORMATION
IMPORTANT INFORMATION
WARNING AND SAFETY INSTRUCTIONS
• Carefully read the following important information regarding installation, safety and
maintenance. Keep this information booklet accessible for further consultations.
• This appliance is designed for domestic household use and designed be built into a standard
kitchen cabinet or housing unit. For indoor use only.
• IMPORTANT: Your product warranty will be void if the installation is not in accordance with the
instructions. The installation must be carried out by a suitably qualied person, in accordance
with the with the manufacturer’s instructions, and must be connected in accordance with all
applicable electrical regulations.
• All installation work must be carried out by a qualied installer.
• Repairs may only be carried out by service engineers or an authorised service agent.
• The use of this appliance for any other purpose or in any other environment will void warranty.
• Your new appliance is guaranteed against electrical or mechanical defects, subject to certain
exclusions, the foregoing does not aect your statutory rights.
• Check the appliance for damage after unpacking it. Do not connect or install the appliance if it
has been damaged in transport as this will void the warranty.
• This appliance complies with all current Australian safety legislation, and designed to operate
safely in normal use, however the appliance surfaces will become hot during use and retain heat
after operation.
• This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance by a person responsible for
their safety.
• WARNING: Accessible parts may become hot during use. Young children should be kept away.
• We strongly recommend that babies and young children are prevented from being near to the
appliance and not allowed to touch the appliance at any time.
• If it is necessary for younger family members to be in the kitchen, please ensure that they are kept
under close supervision at ALL times.
• When the door is open, do not allow children to sit or lean onto it. It may overturn causing harm
and the door hinges may get damaged.
• Cleaning and user maintenance shall not be carried out by children without supervision.
• The packaging materials can cause injury or suocation, dispose of them immediately and keep
CAUTION! The appliance and its accessible parts become hot during use.
Care should be taken to avoid touching heating elements.

5
away from children.
• Cleaning & Maintenance should be carried out in accordance with the “CLEANING AND
MAINTENANCE”section to avoid possible hazards or potential damage to the appliance.
• CAUTION: During use the appliance becomes hot. Care should be taken to avoid touching
heating element inside the oven.
• Never touch the hot burners, inner sections of the oven, heating elements etc.
• Always use heat resistant oven gloves when handling food, dishes, shelves, trays or cooking
utensils when the oven is still on or retaining heat from recent use.
• When the oven is on, or still retaining heat, use caution when opening the oven door, always
allow enough distance for hot air and steam to escape before to avoid injury when handling food.
• Switch o the appliance after each use.
• Cooking should always be carried out with the oven door closed.
• Open the door of the appliance with caution. The use of ingredients containing alcohol may
cause a mixture of alcohol and air.
• Avoid sparks or open ames near the appliance when opening the door.
• DO NOT use the appliance for any other purpose than its intended use.
• DO NOT place heavy objects on the oven door or lean on the oven door when it is open, as
this can cause damage to the oven door hinges.
• DO NOT push on the door.
• DO NOT leave heated oil or fat unattended, as this is a re risk.
• DO NOT place pans, baking trays, dishes or aluminium foil directly onto the bottom of the
oven. The heat accumulation might damage the bottom of the oven or discolouration of the
enamel. Discolouration of the enamel does not eect the performance of the appliance.
• DO NOT pour water into the hot cooking compartment.
• DO NOT use the product with the front door glass removed or if glass is cracked.
• DO NOT place or store any ammable liquids or materials, nor any easily combustible objects, on
the appliance, inside it or nearby.
• DO NOT place greaseproof paper loosely over accessories during preheating. Always weight
down the greaseproof paper with a dish or a baking tin. Only cover the surface required with
greaseproof paper. Greaseproof paper must not protrude out and make contact with element.
• A drought is created when the appliance door is opened. Greaseproof paper may come into
contact with the heating element as it may catch re.
• We recommend the use of a drip tray to catch drippings, some drippings can stain the bottom of
the oven cavity if they drip and burn during cooking.
• The drip tray handle should only be used to reposition the drip tray and NOT for removing it from
the oven cavity. When removing the drip tray, you should ALWAYS use an oven glove.
• DO NOT allow electrical ttings or cables to come into contact with areas of the appliance that
get hot.
WARNING AND SAFETY FOR USE

6
ELECTRICAL CAUTION, INSTALLATION & SERVICE
In case of any damage, switch o the appliance and disconnect it from the power supply.
Do not pull on the power cable to disconnect the appliance. Always pull on the plug itself.
If the appliance is damaged or faulty do not attempt use.
Do not open the casing of the unit, or attempt to open or dismantle sealed compartments.
In the event of any incident caused by a technical fault, disconnect the power and report the fault to
be repaired before use.
WARNING: Ensure that the appliance is switched o before replacing the light bulb to avoid the
possibility of electric shock.
Any work on electric equipment and systems may only be carried out by a qualied electrician.
The appliance is intended for installation into kitchen cabinet or enclosure, it is important to follow
instructions to ensure correct installation. Improper installation will void the product
warranty, and invalidate any claims.
CAUTION! Cleaning & Maintenance operations must only be carried out
when the appliance is cool and disconnected from the power supply.
• Check that the appliance is cold. There is a risk that the glass panels might break if not cool.
• In the event the door’s glass panels have been damaged, they must be replaced immediately, by
contacting the authorised service centre.
• Be careful when removing the door from the appliance, the door is heavy & could cause injury.
• Cleaning of the oven should be carried out on a regular basis, to prevent the materials forming
the surface from deteriorating.
• Remains of food or fat in the appliance may cause a re.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they
can scratch the surface, which may result in shattering of the glass.
• Clean the appliance with a soft moist cloth. Use only neutral detergents. Do not use any abrasive
products, scouring pads, solvents or metal objects.
• If you use an oven spray, carefully follow the safety instructions given on the package.
• Do not clean the catalytic enamel (if any) with any kind of detergent.
• A steam cleaner is not be used on any part of the oven.
• The oven must be switched o before removing the cover fan and that, after cleaning, the cover
fan must be replaced in accordance with the instructions.
• CAUTION: Before replacing the light bulb, disconnect the appliance from the electric mains.
• The light bulbs used in this appliance are special lamps for electric household appliances. Do not
use them for home lighting.
• Use only light bulbs with the same technical specications.
WARNING AND SAFETY FOR CLEANING AND MAINTENANCE
CAUTION! Installation and servicing operations must only be carried out by a
licensed electrician or authorised service person.

7
• Heat, steam and moisture will be created during use of the appliance, take care to avoid injury
and ensure that the room is adequately ventilated. If the appliance is going to be used for pro-
longed periods of time, then additional ventilation may be required.
• To work properly, the oven needs a sucient amount of fresh air to ow. Make sure the ow of air
is not jeopardised (eg. by tting slats for thermal insulation in the cabinet where the appliance is
built in). In this case, the necessary cold air must not get excessively heated by other sources of
heat (eg. solid fuel stoves).
• Please consult with your qualied installer if you are in any doubt about the amount of ventilation
that you will require.
• DO NOT install the appliance next to curtains or soft furnishings.
• Carry the appliance with at least two persons, appliance is heavy and requires two persons lift.
• DO NOT attempt to lift or move cooking appliances by using the oven door or handle, as this may
cause damage to the appliance or result in injury to the person lifting the appliance.
• IMPORTANT: The adjacent furniture or housing and all materials used in the installation must be
able to withstand a minimum temperature of 85°C above the ambient temperature of the room it
is located in, whilst in use.
• Before obtaining access to terminals, all supply circuits must be disconnected.
• Failure to install the screws or xing device in accordance with these instructions may result in
electrical hazards.
• The appliance installation must be earthed.
• Use only suitable isolation devices: circuit breakers, fuses (plug fuses must be removed from the
fuse holder), earth leakage circuit breakers and relays.
• The electrical system must be equipped with an isolation device which lets you disconnect the
appliance from the power socket at all poles. The isolation device must have a contact opening
width of no less than 3 mm.
• Appliance shall only be used with rated voltage and frequency, ensure that the appliance data
plate matches the electrical system it will be installed in.
• This appliance must be installed in accordance with the installation instructions and in
accordance with local regulations.
• WARNING: Always switch o the electricity supply at the mains during installation and during
maintenance such as before replacing the light globe to avoid the possibility of electric shock.
• Always use an electric socket with a properly installed protective contact.
• Do not use multiple sockets or cable extensions.
• Insert the power plug into the socket only at the end of installation. Check that the power plug
remains accessible after installation.
• If the power plug is loose, do not connect it to the socket.
• If the power cord is damaged it must be replaced by the manufacturer or a qualied service
engineer.
• We recommend the use of only genuine parts for repairs.
• We decline any responsibility for injury or damage, to person or property, as a result of improper
use or installation of this appliance.

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WARNING! This product must be installed & serviced by a suitably qualied person.
INSTALLATION
ELECTRICAL CONNECTION
• Any work on electric equipment and systems may only be carried out by a qualied electrician.
• Before obtaining access to terminals, all supply circuits must be disconnected.
• Failure to install in accordance with these instructions may result in electrical hazards.
• WARNING: Always switch o the electricity supply at the mains during installation and during
maintenance such as before replacing the light globe to avoid the possibility of electric shock.
• This appliance must be installed in an appropriate built into cabinet or housing structure.
• For ush-mounted cabinets, the components (plastic or veneered wood) must be held together
by heat-resistant adhesives (with at least 100°C); unsuitable materials and adhesives can cause
buckling and voiding of glue hold which can compromise structure.
• The cabinet must permit the free passage of the electrical wiring and must be strong enough to
bear the weight of the appliance and hold it in place securely.
• The oven must be mounted in a secure manner in the envisaged recess, it can be inserted into a
column cabinet or under the top of a modular cabinet, while still providing adequate ventilation.
• Front ventilation slots must not be obstructed.
• Installation position must consider surrounding appliances and their installation requirements.
• Before connecting the appliance, make sure that the supply voltage marked on the Rating Plate
corresponds with your mains supply voltage.
A suitable disconnection switch is to be incorporated in the permanent wiring. The switch is to be of
approved type and positioned in accordance with local wiring and electrical rules and specications.
The switch must have 3 mm air gap contact separation in all poles, in the active (phase) conductor of
the xed wiring.
The installation must include 1.2m of free cable within the enclosure for ease of installation and future
maintenance.
To connect the oven power cord, loosen and remove the cover on the terminal block, in order to gain
access to the contacts inside. Make the connection, securing the cord in place with the cable clamp
provided and then immediately close the terminal block cover again. If required, to change the oven
power cord, the earthing (yellow/green) conductor must always be 10 mm longer than the line con-
ductors.
The mains cable must not touch any hot metal. Care must be taken to ensure that the temperature of
the mains supply cable does not exceed 50°C. If the mains supply cable is damaged, then it must be
replaced by an appropriate replacement.

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The kitchen area should be equipped with ecient ventilation.
When installing the oven, ease of access to all control elements
and general operation should be ensured.
(mm)
INSTALLATION CUT OUT DIMENSION
POSITIONING & VENTILATION REQUIREMENTS
Ensure that the housing unit you will be tting the oven into is of the specied size and that meets the
ventilation requirements. Figure (1) shows the minimum ventilation cut-out requirement for the instal-
lation of the appliance into a tall housing unit, however the same minimum ventilation spacing applies
to under bench installation. Ensure that the oven has been securely xed into the housing unit. Secure
the oven into the housing with four screws. These should be screwed through the oven cabinet and
into the housing unit as seen in gure (2).
1
FIGURE 2
FIGURE
Rear panel to create
storage area seperated
from the ventilation
Ventilation spacing
required for rear of
unit, top, base &
support shelves
No backboard
for oven location
direct access to
ventilation
500
85
25
572
min
550
600
560
595
549.9
85
30
572
500
85
min550
595
30
25
600
560

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APPLIANCE OPERATION
PREPARING FOR FIRST USE
OVEN CONTROL PANEL OVERVIEW
(1) Timer Control Knob
(2) Power Indicator Light
(3) Function Control Knob
(4) Temperature Control Knob
(5) Operation Indicator Light
CAUTION! Read the important safety information before proceeding with use.
• Before operating this appliance, please read all the safety warnings and recommendations listed
in the “IMPORTANT SAFETY INFORMATION” section at the beginning of this book.
• Before cooking for the rst time, we recommend running an initial operation cycle to prepare the
oven for cooking, (refer to “INITIAL OPERATION CYCLE”section)
INITIAL CLEAN
All accessories should be removed and cleaned with soapy water, then returned to their original
position. The internal cavity should also be wiped down to ensure there is no packaging or other debris
which can burn when undergoing the initial operation cycle.
INITIAL OPERATION CYCLE
To remove any residue from the oven that may have been left from the manufacturing process, the
oven should undergo an initial operation cycle before cooking.
• Ensure that the room is well ventilated, with windows open during the cycle and cool down.
It is normal if there is odour released while any residues are burnt o.
• Set the oven at the highest cooking setting and leave the oven on for half an hour with nothing
inside the oven and the oven door shut.
• Once the operation is complete, carefully open the oven door and allow the oven cavity to cool
down before closing the door.
• Once this cycle has been carried out the oven is ready to use for cooking.

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Function Application
O The appliance is switched o.
Oven Lamp To switch on the internal oven light without a cooking function.
Defrost The fan runs without heat to reduce the defrosting time of frozen foods. The
time required to defrost the food will depend on the room temperature, the
quantity and type of food. Always check food packaging for the defrosting
instructions.
Fan Forced
Cooking
This method of cooking uses the circular element whilst the heat is distribut-
ed by the fan. This results in a faster and more economical cooking process.
The fan oven allows food to be cooked simultaneously on dierent shelves.
Grill This method of cooking utilises the top element, which directs heat down-
wards onto the food. This function is suitable for grilling medium or large
portions of sausages, bacon, steaks, sh etc.
OVEN FUNCTIONS
OVEN USE & COOKING GUIDELINES
• Ensure all oven accessories that are not required are removed from the oven.
• Pre-heat the oven to the cooking temperature required for cooking before adding in the food.
• Place the cooking trays in the center of oven and leave space in between when using more than
one, so that the air within the oven can circulate and ensure even cooking.
• Do not put oven trays on the base of the oven or cover it with aluminium foil. This will cause
thermal accumulation. The cooking and roasting times will not coincide and the enamel may be
damaged.
• Try to open the oven door as little as possible during cooking (the oven light remains on during
cooking), this will ensure best energy eciency and consistent cooking times.
• You should select a cooking temperature and function that is appropriate for the food that you
are cooking. You should also ensure that the food is placed in an adequately sized dish and that
you use the drip tray where appropriate to avoid food spilling into the bottom of the cavity.
• See the “COOKING GUIDE” section for more information & recommendations on energy eciency.
QUICK OPERATION INSTRUCTIONS
Once the oven is installed and connected to the main, the Power Indicator light will turn on.
1. Select the cooking function (see “OVEN FUNCTIONS”) with the Function Control Knob.
2. Set the temperature required (between 50 - 250°C) with Temperature Control Knob.
3. Set the cooking time (between 0 - 120 minutes) by turning the Timer Control Knob to the
required time. The operation will switch o automatically when the time nishes. If
you do not require the timer to set the cooking time, select the “ON” option.

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FUNCTION CONTROL
The oven Function Control Knob is used to set the mode
of cooking. Refer to the description of the oven function to
determine which mode to use (see “OVEN FUNCTIONS”).
Depending on the function chosen, the appliance will utilise
dierent elements within the oven cavity. When a function is
selected, the power indicator light will come on.
To turn o the oven, return the knob to the “OFF”position.
You must also select the Temperature Control and Timer
Control knob for the oven to commence cooking.
COOKING TIMER CONTROL
The oven Timer Control Knob is also required to operate
the cooking functions.
If you want to operate the oven to a set time, turn the timer
control knob to choose the cooking time between 0 - 120
minutes. When using the timer, the oven operation will be
switched o when the time is nished.
If the timer is not required, you can operate the oven by
turning the knob to “ON”setting.
COOKING TIMER CONTROL
The oven Temperature Control Knob sets the required
temperature of the oven. It is possible to regulate the tem-
perature within a range of between 50 - 250°C.
The Operation Indicator Light will come on to indicate that
the oven’s heating elements are in operation. The light will
turn o when the temperature set on the temperature con-
trol knob has been reached.
It will cycle on and o throughout the cooking time to main-
tain the correct cooking temperature.
COOLING FAN
A tangential cooling fan is tted inside of this appliance, to make the internal temperature of the oven
stable and the external surface temperature temp. After the oven has been used the cooling fan will
run on for a period of time, until the oven is suciently cooled, it will switch o automatically.

13
The oven includes the following accessories:
• Wire Rack
• Dripping Pan
These accessories can used in the oven placed on
the 4 dierent rack position levels on the shelf
supports installed on both sides of the cavity. When
inserting the rack or tray into the shelf supports,
take care to make sure they are correctly inserted.
NOTE: The accessories may deform when they
become hot. Once they cool down again, they
regain their original shape. This does not aect their
operation.
WIRE RACK
The wire rack installed in the correct position level will
enable you to position the food in the oven for optimal
cooking. Once the rack is installed, the food and ovenware
can be placed onto the rack such as baking dish, baking
tins, roasting pans etc. Care must be taken to position the
rack correctly to avoid potential food spilling or burns. The
wire rack must be used in the correct orientation with the
raised edge at the back so that as you pull out the wire rack,
the food does not slide out the back. Position should be set
before oven is turned on, if repositioning is required during
cooking, then care must be taken and heat protection gloves
should be used to handle hot accessory and ovenware.
DRIPPING PAN
The dripping pan is normally positioned at the bottom of the
oven to collect juices or drippings that may released during
cooking. If the dripping tray is not needed when cooking, it
should be removed from the oven. Using the dripping pan
will prevent from food drippings landing on the bottom
of the cavity. Food drippings that are released in cooking
may stain and permanently discolor the bottom of the oven
cavity. Water can be added to the dripping pan and placed
on the rst level when collecting cooking fats, pan should
only be handled after it has cooled. Position should be set
before oven is turned on, if repositioning is required during
cooking, then care must be taken and heat protection gloves
should be used to handle hot accessory and ovenware.
ACCESSORIES

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Regular cleaning after each use will help protect nishes and reduce risk of debris catching re.
Surfaces of the appliance are susceptible to scratches and abrasions, so it is important to follow the
cleaning instructions to avoid damage to any surface.
• Clean the glass oven door with a soft cloth moistened with warm soapy water. Dry it with a soft
cloth. Do not use steel wool, acids or abrasive products that could damage the surface of the
oven. Clean the oven control panel, taking the same precautions.
• Check that the appliance is cool after use. When cleaning and handling the glass there is a risk
that the glass panels might break if not completely cooled.
• Extra care should be taken when handling the glass door, removing the door and glass panels to
avoid injury and damage to the appliance.
• Clean the inside of the appliance after each use.
• Clean the oven accessories after each use. Use a soft cloth moistened with warm soapy water.
• To clean the metal surfaces, use a regular detergent.
• Do not clean non-stick accessories with strong detergents, this could damage the coating.
• If you use any form of oven cleaner on your appliance, then you must check that the cleaner is
suitable for use on your appliance. Carefully follow the label instructions.
• All surfaces can discolour or alter if you use unsuitable products. In particular the front of the
oven can be damage by cleaning sprays and descalers. Remove residual detergent immediately.
CAUTION: Never use a steam appliance to clean the oven. Steam from an electric household appliance
could reach live parts and cause short-circuiting.
CLEANING & MAINTENANCE
CAUTION! Cleaning & Maintenance operations must only be carried out when
the appliance is cool and disconnected from the power supply. Ensure that you
have read and understood the important safety information before proceeding.
Some household detergents and cleaning products contain harsh chemicals and are abrasive,
they can damage the nish of the appliance and potentially remove printed markings on the
door. Damages caused by improper care will not be covered under manufacturers warranty.
REGULAR INSPECTIONS
You should also carry out regular inspections to ensure the appliance is running optimally, such as:
1. Regularly check the door seal. The door seal is around the frame of the oven compartment. The
seals must be soft and elastic. To keep the door seals clean, use a non-abrasive sponge with warm
water. Do not operate the appliance if the door seal is damaged.
2. Carry out periodic inspections of the control elements and other parts of the appliance. After the
warranty has expired you should have a technical inspection of the appliance carried out at a
service centre at least once every two years.
3. Fix any operational faults identied by periodical maintenance of the appliance.

15
REMOVING THE SHELF SUPPORTS
To clean the oven, remove the shelf supports following below instructions:
1. Remove the side racks but pulling and lifting them away from the spacers, then pulling them out
of the holes, see gure (3).
2. Install the rack supports by following the procedure described in reverse order, placing the frame
into the holes rst before placing into spacers, see gure (4).
3
FIGURE 4
FIGURE
REMOVING THE DOOR FROM THE OVEN
When trying to remove the glass panels from the door, rst remove the door from the oven.
To remove the oven door, follow the below instructions:
1. Open the door to fully open position.
2. Fold up both left & right side locking lever found on each of the door hinges, see gure (5a).
3. Firmly hold both sides of the door, then close the door to almost fully closed, pulling upward,
then dislodge the hinges by pulling the door downward and pull out.
4. To replace the door, rmly hold door on both sides and lodge hinges back into the oven hinge
holes in reverse, starting at the almost closed position.
5. Ensure both are inserted at the same time and that they are even.
6. Once lodged slowly open the door to fully open, then close o both of the locking levers (5b).
7. Double check that the door is replaced properly and functioning correctly.
5
FIGURE a b

16
REMOVING THE GLASS FROM THE OVEN DOOR
Before removing the glass panels from the door, the oven door should be removed from the oven (see
“REMOVING THE DOOR FROM THE OVEN”section).
After removing the oven door from the oven, you can
remove the glass panels by following below:
1. Place the door on a clean and level surface with
the inner glass facing toward you, see gure (6).
2. Unscrew and unfasten the bracket latch that is in
the corner at the top of the door, see gure (6).
3. Next take out the glass from the second blocking
mechanism and remove.
4. When cleaning is completed, t the parts back
on by following the reverse procedure to that
described above to put the oven door back into
its original condition.
CHANGING THE LIGHT GLOBE
Before proceeding with changing the light globe, read all of the
“IMPORTANT SAFETY INFORMATION”at the beginning of manual.
To replace the light globe:
1. Disconnect the power supply from the power socket or
disconnect mains power.
2. Set all control knobs to the position ”OFF”.
3. Unscrew the glass lamp cover anticlockwise (note that it
might be sti)
4. Change the light bulb with a new one of the same type,
making sure it is properly inserted into the ceramic socket.
5. Screw the glass lamp cover back into place.
IMPORTANT: Replace only with a suitable ‘high temperature’
bulb 25W, 220-240V, T300°C.
CAUTION! Ensure that the appliance is switched o before replacing the lamp to
avoid the possibility of electric shock.
6
FIGURE
7
FIGURE

17
Problem Possible Cause Solution
Oven is not turning on The oven is o Switch on the oven
Power failure Check the power in the house
Failure of circuit breaker Check the fuse
Oven will not heat Oven function is not set Set a cooking function,
temperature and time
Inside oven light not working Cooking has stopped Turn on cooking function or light
mode
Blown/faulty globe Replace light globe
Oven stops heating Cooking timer has ended Reset the timer or cook without
timer
Power failure Check the power to appliance
TROUBLESHOOTING
Any electrical repairs to this appliance must conform to your local, state
and federal regulations. If in any doubt, please contact the service centre.
• CAUTION: Always disconnect the unit from the power source when troubleshoot-
ing the unit.
• If troubleshooting has not solved the problem, contact an authorised service agent.
• Repairs may only be carried out by service engineers or an authorised service agent.
• Any modications or use of this appliance for any other purpose or in any other environment than
intended will void warranty.
Please note that if an authorised service person is asked to attend whilst the product is under warranty
and nds that the problem is not the result of an appliance fault, then you may be liable for the cost of
the call out charge.
The appliance must be accessible to perform any necessary repair. If your appliance is installed in such
a way that an engineer is concerned that damage will be caused to the appliance or your kitchen, then
they will not complete a repair.
This includes situations where appliances have been tiled in, sealed in with sealant, have wooden
obstructions placed in front of the appliance, like plinths. Or if any installation other than the one
specied by our company has been completed.
IMPORTANT! If your appliance appears not to be operating correctly, please
contact the service center. Do not attempt to repair the appliance yourself.

18
COOKING GUIDE
ENERGY SAVING
By using your new appliance with some considerations, you can save energy during everyday cooking.
Below are some other tips to help with reduce energy consumption when cooking:
• Ensure that the oven door is closed properly when the appliance is in operation and keep it
closed as much as possible during cooking.
• Cook with set timer to ensure cooking is nished at the required time .
• Metal plates improve heat insulation and energy eciency, use metal ovenware.
• If the cooking time does not need to be measured precisely, place the food in the oven before
preheating it. However we recommend adding appropriate cooking time.
• Use the residual heat to warm up other foods, or to keep foods warm. If you want to use the
residual heat to keep a dish hot, choose the lowest temperature setting possible.
• Functions that utilise the fan are more energy ecient, use the cooking functions that include the
fan to save energy.
Dishes Accessories Preheating
(minutes)
Rack
Position
Function Temperature
(°C)
Time
(minutes)
Biscuits Baking Pan 15 2 150-160 30-35
Small cakes Baking / Cake
Pan
8 3 165-175 30-35
Sponge cake with
water
Spring Foam Pan 8 3 165-175 37-42
Leavened sweet Baking Pan 8 3 165-175 35-40
Apple pie Round
Spring Foam Pan
10 2 160-170 40-60
This guide is for suggestion only. Preheating time based on preheating with oven on max temperature. Rack position is
from bottom. Use dripping tray when appropriate.
BAKING GUIDE
You can utilise the wire rack to add more than one baking pan or tray:

19
TECHNICAL DATA & SPECIFICATION
Specication
Model SOB-5002H
Appliance Built In Oven (Fan Forced)
Oven Dimension 590 x 595 x 520mm
Oven Capacity 56L
Oven Lamp 1x 25W
Rated Voltage / Frequency 220-240V / 50Hz
Max Rated Inputs (Total power) 2350W
516
520
22
590
595

20
DECLARATION OF CONFORMITY
AUSTRALIAN STANDARDS
This product has been designed and manufactured to comply with all relevant Australian and New
Zealand Standards.
AS/NZS 60335.1 General Requirements for Domestic Electrical Appliances
AS/NZS 60335.2.6 Specic Requirements for Domestic Electrical Cooking Appliances
This appliance is SAA certied.
Installation of the appliance must be only be undertaken by a licensed electrician who can provide a
compliance certicate.
This appliance is intended for domestic use only.
DISPOSAL
Do not dispose of electrical appliances as unsorted municipal waste, use appropriate collection
facilities. By ensuring this product is disposed of correctly, you will help prevent potential negative
consequences for the environment and human health, which could otherwise be caused by the
inappropriate waste handling of this product. Contact your local council for information regarding
collection systems available.